Fudge Pound Recipes

Enjoy our collection of fudge pound recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fudge pound recipes.
SL: 63
Fudge Marble Pound Cake

Preheat oven to 350°F. Grease and flour two 9 x 5 x 3 inch loaf pans. Set aside cocoa packet from Mix. Combine cake mix, pudding mix, eggs, water and Crisco® Puritan® Oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup... - 34.6631

Fudge Frosting

Combine butter or margarine, cocoa, and cream or evaporated milk in a medium saucepan. Bring to a boil. Remove from heat. Stir in powdered sugar until smooth. - 20.261

White Satin Christmas Fudge

Melt the butter in a heavy 4-quart saucepan over low heat. Using a rubber spatula, bring it up around the sides of the pan to grease it well. Add the sugar, corn syrup, cream, water, and salt. Cook over low heat, stirring constantly, until the sugar is... - 41.5854

Cocoa Peanut Butter Fudge

Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan. Stir in the milk. Place over medium-high heat; cook, stirring slowly, until the mixture comes to a boil. Turn heat to medium, stirring occasionally (slowly), to 236° to 238°, or until a small... - 35.5315

Vassar Fudge

Combine sugar, coarsely chopped chocolate, and cream. Cook over a moderate heat, stirring only until sugar and chocolate have melted. Continue cooking until mixture reaches 238° or until a few drops tested in cold water form a soft ball. Remove from heat,... - 25.7238

Chocolate Fudge

Break chocolate into small pieces. Add to milk in saucepan. Cook over low heat, stirring constantly until mixture is smooth. Add sugar and salt, and stir until sugar is dissolved and mixture boils. Cook slowly, without stirring, until small quantity dropped... - 33.5002

Walnut Chocolate Fudge

Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it... - 44.8838

Creamy White Fudge

In heavy saucepan, over low heat, melt coating with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off... - 28.045

Hot Chocolate Fudge Topping

For satiating sweet cravings through a dessert here's an amazing chocolate fudge that can make any dessert a sheer visual delight. Experience the chef's romantic escapes into the Big Bend National Park in Texas, San Francisco and other interesting places as... - 120.695

Espresso Fudge Cups

Preheat oven to 350°F. Line twenty-four 1 1/2-inch miniature muffin cups with paper liners. To Make Batter: Place butter and chocolate in a medium microwavesafe bowl and microwave at 60% power for 1 to 2 minutes, or until smooth. Or melt butter and chocolate... - 42.3842

Holiday Fudge

In a large mixing bowl, put chocolate chips, marshmallow cream, vanilla, butter and nuts. In a saucepan, put evaporated milk and white sugar. Over a slow fire, let milk and sugar boil for 6 minutes. Stir constantly. Pour milk and sugar mixture over the first... - 37.9613

Simple Vanilla Flavored Chocolate Fudge

Cut or break chocolate into small pieces, put into saucepan with sugar, milk, corn syrup, salt, and butter; stir until well mixed and place over direct heat. Cook with occasional stirring to the soft ball stage (234° F.), being sure to remove the pan from... - 37.6496

Old Time Chocolate Fudge

Combine chocolate and milk in large heavy skillet. Cook over low heat, stirring, until smooth and blended. Stir in sugar, salt, and corn syrup; continue cooking without stirring until 236°F.registers on candy thermometer, or until a small amount of mixture... - 40.8515

Rocky Road Fudge Sauce

Stir together chocolate chips, marshmallow creme and milk in large saucepan over low heat until smooth. Stir in marshmallows and nuts; serve over ice cream, pound cake or angel food cake. - 20.0148

Creamy White Fudge

Creamy White Fudge is easy to make recipe. Creamy White Fudge get its taste from milk mixed with nuts and flavored with vanilla. - 25.178

Blond Pecan Fudge

Blond Pecan Fudge has a fine taste. Blond Pecan Fudge gets its taste from evaporated milk mixed with eggs and flavored with vanilla, topped with pecans and nuts. Blond Pecan Fudge is inspired by many food chains around the world. - 37.4889

Homemade Fudge

Would you like to try authentic Homemade Fudge Recipe? This Homemade Fudge Recipe is just the way it is prepared by my grandmother. My grandmother used to make this fudge whenever I visited to her. This fudge reminds me of sweet memories of childhood. This is... - 41.2472

Fudge Sauce And Frosting

Melt chocolate and butter in saucepan. Remove from heat. Add powdered sugar alternately with milk, blending well after each addition. Bring to a boil over medium heat, stirring constantly. Then cook and stir about 5 minutes, or until mixture thickens and is... - 15.4193

Fudge Ribbon Parfaits

In double boiler heat marshmallows, chocolate, and 2 tablespoons of the milk, stirring frequently, until blended. Remove from heat; gradually stir in remaining milk and vanilla. Cool. In chilled parfait glasses, alternate fudge sauce, vanilla ice cream, and... - 23.8369

Butterscotch Fudge

Microwave butter to melt at HIGH 30 to 45 seconds in a 2-quart casserole. Add brown sugar and milk. Microwave at HIGH 2 to 3 minutes. Add vanilla. Gradually stir in sugar and nuts. Press mixture into a buttered 8-inch cake pan. Cool completely. Cut into... - 33.4883

Never-fail Fudge

Mix sugar and cocoa together in (10 x 8-inch) utility dish. Drop butter onto sugar mixture in 4 or 5 pieces. Pour in milk. MICROWAVE 2 to 3 MINUTES on HIGH, or until bubbly. Stir lightly. Thoroughly stir in nuts and vanilla so nuts are evenly... - 30.1611

Rocky Road Fudge

Place cut marshmallows on a tray and freeze. In a large bowl cut the butter into the chocolate chips. Set aside. Bring to a boil in a heavy 3-quart saucepan the sugar, evaporated milk, and the 10 large marshmallows. Boil and stir rapidly (this burns easily)... - 19.9687

Honeypot Fudge

Mix all ingredients in 3-quart saucepan. Bring slowly to boil, stirring constantly. Bring to full rolling boil for about 8 minutes, stirring occasionally (a small amount dropped into cold water should form a soft ball at 235 degrees.) Remove pan from heat;... - 34.7354

Spee Dee Fudge

Melt butter or margarine and chocolate over hot water. Combine egg, light cream, vanilla, and confectioners' sugar in large bowl. Add chocolate mixture; beat only until blended. Quickly, stir in nuts. Pour into an 8x8 inch pan. Chill in refrigerator until... - 39.5178

Quick Nut Fudge

MAKING 1. Over a double boiler, mix confectioner-'s sugar, cocoa, salt, butter, milk, vanilla, stirring constantly until smooth. 2. Add nuts and mix well. FINALISING 3. In a 9x5-inch baking pan, pour the mixture, cool at room temperature. 4. Cut into... - 37.7484

Chocolate Walnut Fudge

1. Line 8-inch square baking pan with plastic wrap; smooth out wrinkles. In heavy 2-quart saucepan, melt chocolate with condensed milk over medium-low heat, stirring constantly, until smooth. Remove from heat. 2. Stir in walnuts, vanilla, and salt. Scrape... - 26.4211

Rocky Road Fudge Bars

The Bars: Preheat oven to 350°. Grease a 9" X 13" pan. Melt chocolate and butter in the top of a double boiler over hot, but not boiling water. Stir with a wooden spoon until smooth and well combined. Pour chocolate mixture into a medium size bowl and add... - 41.8485

Hot Fudge Peanut Butter Sauce

MAKING 1. In a small saucepan, mix together chocolate, milk and sugar; bring the mixture to a boil with constant stirring. 2. In a bowl, take peanut butter and gradually stir in warm chocolate mixture. SERVING 3. Serve warm Hot Fudge Peanut Butter Sauce over... - 29.3088

Fudge Icing:

Microwave butter, milk, and cocoa in a 2-quart glass casserole at HIGH 2 minutes. Stir in sugar, salt, and vanilla. Spread while warm. - 27.6641

Never Fail Nutty Fudge

Mix sugar and cocoa together in (10 x 8-inch) utility dish. Drop butter onto sugar mixture in 4 or 5 pieces. Pour in milk. Microwave 2 to 3 minutes on HIGH, or until bubbly. Stir lightly. Thoroughly stir in nuts and vanilla so nuts are evenly... - 31.4987

Martha Washington Fudge

Cook one large can of evaporated milk and 4-1/2 cups of granulated sugar in heavy bottom pan. Bring to rolling boil, boiling 6 minutes stirring constantly. Pour over mixture in bowl. Stir until thoroughly mixed (don't beat). Pour into greased (large cake) pan... - 34.2466

Classic Fudge Frosting

Melt chocolate with butter over very low heat, stirring constantly until smooth. Remove from heat. Combine sugar, salt, milk and vanilla. Add chocolate, blending well. If necessary, let stand until of spreading consistency, stirring occasionally. Spread... - 33.514

Sunken Fudge Brownies

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Butter a baking dish of 13x9x2-inches. Set aside. MAKING 3) In a saucepan, melt the butter and add the oil. 4) Mix together the flour, cocoa powder, sugar, soda and salt. 5) Stir the mixture... - 45.3772

Never Fail Fudge

Mix sugar and cocoa together in ( 10 x 8-inch) utility dish. Drop butter onto sugar mixture in 4 or 5 pieces. Pour in milk, MICROWAVE 2 to 3 MINUTES on HIGH, or until bubbly. Stir lightly. Thoroughly stir in nuts and vanilla so nuts are evenly... - 38.9648

Mocha Almond Fudge Torte

1. Toast almonds in a small nonstick frying pan over medium heat until golden (3 to 5 minutes); stir often. Transfer almonds to a bowl; set aside. 2. In a food processor or a large bowl, combine the 8-ounce (230-g) package cream cheese, 1/4 cup (30 g) of the... - 31.1262

Hot Fudge Cake

GETTING READY 1) Preheat the oven to 325°F for a 9 X 13" glass pan and 350°F for a tin pan of the same dimensions. MAKING 2) In a bowl, mix together margarine and sugar and cream well. Add in eggs, beating them one at a time. 3) Sift together flour, baking... - 39.3646

Fudge Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Grease two 9-inch layer cake pans. Line the pans with greased non-stick parchment paper. MAKING 3) In a bowl, add in butter, sugar and eggs. Beat it till it becomes light and fluffy. Stir in the melted... - 46.1124

Rocky Road Fudge Brownies

Prepare the brownie mix using the package directions. Stir in the walnuts. Spread the batter in a greased 9x13 inch baking dish. Bake at 350 degrees for 25 minutes. Sprinkle the marshmallows evenly over the hot brownies. Combine the butter, milk and chocolate... - 38.4867

Praline Fudge

Line 10 x 6- or 12 x 8-in baking dish with foil. In 3-qt bowl mix sugar, baking soda, evaporated milk and butter. Microwave at 70% (Medium-High) 22 to 27 minutes, or until syrup dropped into very cold water forms a soft ball which flattens on removal from... - 42.7378

Fabulous Fudge Cake

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease three 9X1 1/2-inch layer cake pan and line them with greased wax paper. CHOCOLATE CREAM FROSTING 3) In top of large double boiler, melt chocolate and butter or margarine over hot, simmering,... - 45.1818

Velveeta Cheese Fudge

Place the velveeta cheese and margarine in a microwave safe bowl. Microwave on medium for 5 minutes or until cheese and margarine are melted. Stir in the vanilla. Combine the confectioners' sugar and baking cocoa in a large bowl. Stir in the cheese... - 36.4396

Jello Pudding Fudge

Combine pudding mix, butter and milk. Bring to full boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar, add nuts. Pour into greased 8" x 4" pan. Cool. Cut into squares. Yield - 1 pound. - 30.5443

Powdered Milk Chocolate Fudge

Chocolate fudge is the most easy snack or dessert that can be prepared at any time. Watch this video if you wish to add some twist to the basic recipe. -

Quick Pears Helene

1. Open and drain pears, reserving syrup for another day. 2. Scoop orange sherbet into each of 4 dessert dishes. Place 2 pear halves in each dish. Spoon 1 tablespoon of the fudge topping over pears and sherbet; sprinkle with coconut. Place in the freezer... - 23.9786

Panocha

Combine first 6 ingredients in large saucepan and cook to the soft ball stage (234° F.), stirring constantly. Cool and beat as for Chocolate Fudge, adding vanilla and nuts just before turning into buttered pan. Makes 1 1/8 pounds. - 26.6196

Quick Brownies

In small bowl, mix colorings and 1 teaspoon cold water. Add nuts and toss well to distribute color evenly. Press 1 1/2 rolls brownie dough in each of 2 greased 15 x 10 x 1 -inch jelly-roll pans. Press 1/2 cup nuts firmly on each and bake in preheated slow... - 22.577

Kahlua Chocolate Fondue

In a 1 quart glass measure, combine chocolate chips and heavy cream. Microwave on Power 7 for 3 to 5 minutes, or until chocolate is completely melted, stirring with wire whisk twice during cooking cycle. Stir in Kahlua. Pour into serving bowl. Using fondue... - 27.4547

Peppermint Ice Cream Pie

Crush peppermint with a hammer or in a food processor using steel blade. Turn ice cream into a large bowl. With a spoon, swirl crushed candy into ice cream; just enough to give a marbled effect, don't over mix. Return ice cream to container. Freeze. Combine... - 41.773

Brownie Treats

Prepare fudge-type brownies according to package directions. Cool slightly; cut into large bars or squares. Blend together the marshmallow creme and creme de menthe. To serve, top each brownie with a scoop of ice cream. Spoon mint sauce over top. - 29.5171

Brownie Sundaes

In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool. In a large mixing bowl, beat the eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in the... - 41.7818

The Best American Chocolate Layer Cake

1. Preheat the oven to moderate (350°). Grease three 9-inch round layer-cake pans. Line the bottoms with wax paper rounds. Grease the paper. Flour the pans. 2. Whisk together the boiling water and the cocoa in a small bowl until smooth. Cool the mixture to... - 44.1668

White Candy Brownies

White chocolate candies ring the edge of this incredibly delicious, showstopping finale! You're sure to get a smooch from anyone who tries it! - 36.5843

Triple Chocolate Torte

Dazzle guests with a frosty make-ahead dessert that goes together in minutes. - 35.5861

Polka Dot Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, put the sugar and lard and beat the contents together till the mixture is light and fluffy. Add the eggs, a little at a time, and beat well. 3) Fold in the flour, add the... - 43.5284

Speckled Trout Amandine

The trout may be deliciously fried if it is first soaked in a small quantity of milk. Slice 2 cloves garlic and add to the milk about 1/2 hour before adding the fish. Flavor the milk with salt, pepper, and a small onion, scraped. After soaking, the fish... - 26.9042

Mexican Orange Candy

Caramelize 1 cup sugar to a rich amber color; add boiling water and boil, stirring occasionally until caramel is entirely dissolved. Add the 2 cups sugar, salt, and milk, and cook to soft ball stage (236° F.). Just before candy is done, add orange... - 30.1982

Chocolate Fondue

MAKING 1) Mix chocolate chips and heavy cream in a 1-quart glass measure. 2) Melt the chocolate in microwave at Power 7 for 3 to 5 minutes. 3) Stir with wire whisk twice and also stir in Kahlua. 4) Pour into a pretty serving bowl. SERVING 5) With a fondue... - 34.5643

Gateau De Poires Helene

This Gateau De Poires Helene tastes incredible ! Try out this fabulous angel food cake and vanilla pudding dessert and tell me if you like it ! Your suggestions for this Gateau De Poires Helene are most awaited ! - 40.3954

Raspberry Brownies

Based on a fudgy brownie mix, these quick-to-fix brownies combine the best of sweet flavors and chewy textures. Mmm! - 40.4274

Banana Split Cake Dessert

Crush vanilla wafers (about 4 cups crumbs). Melt 1/2 cup butter and pour over wafers; mix well. Press into pan and refrigerate 30 minutes. Combine powdered sugar, 1 cup butter, eggs, and vanilla. Beat with electric mixer until well blended and smooth, at... - 21.563

Moist Vanilla Bundt Cake

For a delicious finale to any great meal, try baking this vanilla bundt cake. Betty makes a rich-tasting vanilla bundt cake that you can indulge in guiltlessly. No, it isn’t exactly devoid of calories, but is so fudgy, creamy and good that you won’ think... - 93.0272

Chocolate Cake

See this outstanding video that demonstrates how to make the perfect chocolate cake. The chef show us how to make the fabulous sugar flowers that adorn her creations. The video is wonderfully presented and offers an excellent treat for your holidays! - 133.202

Quick Sacher Torte

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 9X1 ½-inch round layer-cake pans and dust with flour. MAKING 3) In a bowl, make the cake batter using cake mix, eggs and water, following the instructions mentioned on the label. 4) Transfer... - 37.5879

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