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Fudge Pound Recipes
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Fudge Marble Pound Cake
Preheat oven to 350°F.
Grease and flour two 9 x 5 x 3 inch loaf pans.
Set aside cocoa packet from Mix.
Combine cake mix, pudding mix, eggs, water and Crisco® Puritan® Oil in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Measure 1 cup... - 34.6563
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Combine butter or margarine, cocoa, and cream or evaporated milk in a medium saucepan.
Bring to a boil.
Remove from heat.
Stir in powdered sugar until smooth. - 20.2553
White Satin Christmas Fudge
Melt the butter in a heavy 4-quart saucepan over low heat.
Using a rubber spatula, bring it up around the sides of the pan to grease it well.
Add the sugar, corn syrup, cream, water, and salt.
Cook over low heat, stirring constantly, until the sugar is... - 41.5797
Cocoa Peanut Butter Fudge
Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan.
Stir in the milk.
Place over medium-high heat; cook, stirring slowly, until the mixture comes to a boil.
Turn heat to medium, stirring occasionally (slowly), to 236° to 238°, or until a small... - 35.526
Combine sugar, coarsely chopped chocolate, and cream.
Cook over a moderate heat, stirring only until sugar and chocolate have melted.
Continue cooking until mixture reaches 238° or until a few drops tested in cold water form a soft ball.
Remove from heat,... - 25.7195
Break chocolate into small pieces.
Add to milk in saucepan.
Cook over low heat, stirring constantly until mixture is smooth.
Add sugar and salt, and stir until sugar is dissolved and mixture boils.
Cook slowly, without stirring, until small quantity dropped... - 33.4954
Walnut Chocolate Fudge
Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it... - 44.8258
Creamy White Fudge
In heavy saucepan, over low heat, melt coating with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off... - 28.0394
Espresso Fudge Cups
Preheat oven to 350°F.
Line twenty-four 1 1/2-inch miniature muffin cups with paper liners.
To Make Batter: Place butter and chocolate in a medium microwavesafe bowl and microwave at 60% power for 1 to 2 minutes, or until smooth.
Or melt butter and chocolate... - 42.377
Simple Vanilla Flavored Chocolate Fudge
Cut or break chocolate into small pieces, put into saucepan with sugar, milk, corn syrup, salt, and butter; stir until well mixed and place over direct heat.
Cook with occasional stirring to the soft ball stage (234° F.), being sure to remove the pan from... - 37.6433
Old Time Chocolate Fudge
Combine chocolate and milk in large heavy skillet.
Cook over low heat, stirring, until smooth and blended.
Stir in sugar, salt, and corn syrup; continue cooking without stirring until 236°F.registers on candy thermometer, or until a small amount of mixture... - 40.8451