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Fudge Pecan Log Roll Recipes
Enjoy our collection of fudge pecan log roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fudge pecan log roll recipes.
SL: 75
Chocolate Nut Fudge Log
This Chocolate nut fudge recipe turned out to be a huge success. How much ever be the quantity of chocolate nut fudge log I make, it never lasts ling in our house. Make it for someone you love! - 37.0346
Pecan Cheese Log
This Pecan Cheese Log is a party rage ! My friends simply love this mixed cheese roll, especially with crispy crackers ! Try out this Pecan Cheese Log and tell me what you think about it ! Your suggestions are welcome ! - 36.4795
Pecan Logs
Combine 2 tablespoons milk and rum flavoring in bowl; blend An confectioners' sugar.
Knead until smooth and shiny; knead in cherries, adding addi- tional confectioners' sucpr, if necessary.
Shape into 6-inch logs; roll in waxed paper.
Chill until... - 36.8278
Pecan Cheese Log
Mix and shape into tiny logs.
Roll in chili powder and chill.
Best made at least one day before served. (I like to make this into one log then slice for crackers prior to serving.) - 24.5295
Toasted Pecan Cheese Log
Spread pecans in a single layer in a 9-inch square baking dish.
Microwave at HIGH, uncovered, 5 to 6 minutes or until toasted.
Set aside.
Combine green pepper, onion, and butter in a microwave-safe bowl, cover with heavy-duty plastic wrap.
Microwave at HIGH... - 37.4057
Pecan Cheese Log
MAKING
1) In a medium-size bowl mix cream cheese, Swiss cheese, blue cheese, and liquid red pepper seasoning.
2) Chill the mixture until firm.
3) Shape into an 8-inch-long log. Cover with waxed paper, foil, or transparent wrap.
4) Chill the logs to... - 34.0405
Pecan Cheese Log
1. Blend cream cheese, Swiss cheese, blue cheese and liquid red-pepper seasoning in a medium-size bowl. Chill until firm enough to handle.
2. Shape into an 8-inch log; wrap in waxed paper, foil or plastic wrap and chill again until firm.
3. To make spiral... - 25.8625
Ham N Cheese Nut Log
Combine ham, cheeses, and horseradish; blend thoroughly.
Form into roll 1 1/2 inches in diameter.
Roll in chopped nuts.
Chill. - 26.8751
Beef N Cheese Nut Log
Combine diced beef, cheeses, and horseradish; blend thoroughly.
Form into roll about 2 inches in diameter.
Roll in chopped nuts.
Chill. - 26.9303
Festive Yule Log
Preheat oven to 350°F.
For Cake, in large mixing bowl, beat egg yolks at high speed with electric mixer until light and fluffy.
Gradually add granulated sugar, beating until mixture is thick and light colored.
On low speed add flour and 3 tablespoons cocoa;... - 41.2077
Sherry Cheese Log
Sherry Cheese Log is a mouth watering recipe. An easy to prepare Sherry Cheese Log wont let you forget its taste forever. So, give it a try and squander its taste! - 31.3125
Ham-cheese Logs
Have cheddar cheese at room temperature.
In small mixer bowl, beat together cheddar cheese and cream cheese until blended.
Beat in deviled ham; stir in olives and chill.
Shape into two 8 inch long logs.
Roll in pecans.
Serve with crackers. - 27.8969
Chocolate-nut Log Candy
Combine sugar, salt, and cocoa in a heavy saucepan, mix well.
Gradually stir in milk and syrup.
Cook over medium heat, stirring occasionally, until soft ball stage (236°).
Remove from heat, stir in butter and vanilla.
Pour onto a buttered 15- x 10- x... - 36.482
Caramel Pecan Fudge Rounds
MAKING
1) In a large heavy saucepan, place together sugar, salt, chocolate, evaporated milk, and corn syrup.
2) Gently heat, stirring constantly, until sugar dissolves and chocolate melts.
3) Raise the heat and cook without stirring, to 236°F or a teaspoon... - 45.7654
Fudge Pecan Pie
This Fudge Pecan Pie tastes incredible ! Try this chocolate and nut filled pastry for your dessert ! Tell me if you can live without this Fudge Pecan Pie ! - 45.6591
Tuna-cheese Log
In small mixer bowl beat together the cream cheese and blue cheese.
Stir in the celery, onion, mayonnaise, hot pepper sauce, and tuna.
Shape the mixture into two 5-inch rolls, 1 1/2 inches in diameter.
Chill several hours or overnight.
Before serving, roll in... - 34.1892
Cheese Log
Are you planning for evening snacks party ? This cheese log recipe will perfectly suit your taste. It is very easy to prepare. This snack is so delicious that it will add to the enjoyment of your evening snacks party. You will be thankful for this cheese log... - 37.2983
Date Pecan Candy Roll
MAKING
1. In a saucepan mix cream, syrup, sugar and butter.
2. Boil the ingredients till it reaches a temperature of 234° to 238°. ( or a drop in cold water shall form soft ball)
3. Move from the heat and add the dates.
4. Beat the mixture till it cools... - 39.6412
Cinnamon Pecan Rolls
GETTING READY
1. Pre heat an oven at 200 C (400 F).
2. Grease muffin pans with butter and place 4 to 5 pecan pieces in each.
3. Top each with 1 tablespoon syrup and keep aside.
MAKING
4. In a medium sized bowl, combine luke warm milk with yeast and ¼ cup... - 48.4619
Salmon Log
Drain and flake salmon.
Add cheese, lemon, onion, horseradish, liquid smoke, and salt.
Mix well.
Chill overnight.
Shape into log.
Chill 2-3 hours longer.
Sprinkle pecans on waxed paper and roll log in pecans.
Chill until served. - 36.4745
Butterscotch Log
Melt butterscotch chips over low heat.
Remove from heat and add the remaining ingredients.
Chill.
Form into a 12-inch roll on waxed paper.
Mark the surface of the roll with a fork.
Brush with 1 egg white mixed with 1 teaspoon water.
Press pecan halves over... - 22.0135
Plantation Cheese Log
Plantation Cheese Log has a healthy taste. The worcestershire sauce with chilli powder gives the Plantation Cheese Log a two dimensional taste. - 36.5589
Clam Cheese Log
Soften cream cheese to room temperature; blend in lemon juice, mustard, Worcester shire sauce, parsley and onion.
Drain and chop pimento.
Drain clams; mix with pimen to and saltine crumbs.
Blend into cheese mix ture; shape into 8 inch roll.
Coatwith chopped... - 32.6773
Butterscotch Yule Log
Place butterscotch chips in 1-quart bowl, MICROWAVE 1 to 2 MINUTES on HIGH, or until melted.
Stir halfway through.
Add milk and vanilla.
Stir well.
Add chopped pecans.
Mix well.
Chill (15 to 20 minutes) until firm enough to form into log.
On waxed paper, form... - 41.5938
Cheese Logs
Soften cream cheese; add remaining cheeses and pecans.
Grind onion, garlic and pimentos together; blend with cheese mixture, pepper and salt.
Form three logs; roll in paprika.
Wrap with waxed paper; store in freezer.
Thinly slice; serve on crackers. - 33.3871
Date Nut Logs
Combine first 5 ingredients in a large saucepan; cook over low heat 10 minutes, stirring constantly.
Remove mixture from heat; add rice cereal and pecans, stirring well.
Shape into two 11 inch logs, and roll each in coconut.
Cool and slice thinly. - 25.2451
Ham Cheese Logs
Have cheddar cheese at room temperature.
In small mixer bowl, beat together cheddar cheese and cream cheese until blended.
Beat in deviled ham; stir in olives and chill.
Shape into two 8 inch long logs.
Roll in pecans. - 24.4502
Ham Cheese Logs
MAKING
1) Beat Cheddar and cream cheese together.
2) Stir in deviled ham, chopped olives and let it chill.
3) Shape into logs, roll in pecans.
SERVING
4) Serve with crackers. - 32.423
Salmon Party Log
GETTING READY
1.Drain the salmon and flake it.
2.Discard skin and bones.
MAKING
3.Make a mixture of salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
4.Refrigerate for few hours.
5.Mix pecans with aprsley.
6.Make a 8 x 2 inch log... - 43.6951
Two Cheese Logs
Blend all ingredients except paprika.
Shape into 2 rolls about 7 x 1 1/2 inches.
Sprinkle paprika on foil.
Roll the cheese logs in the paprika, coating evenly.' Wrap in foil.
Chill.
Slice to serve on crackers. - 29.4352
Salmon Party Log
Drain and flake salmon, removing skin and bones.
Combine salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke; mix thoroughly.
Chill several hours.
Combine pecans and parsley.
Shape salmon mixture in 8x2-inch log; roll in nut mixture;... - 32.2482
Apple Nut Log
MAKING
1. In mixing bowl combine cream cheese, apple juice and nutmeg and blend until smooth.
2. Pour lemon juice over chopped apples.
3. Add apples and 3/4 cup of pecans to cheese mixture blend well.
4. Shape into one 6-inch log and roll in remaining chopped... - 39.233
Peanut Butter Log Candy For Holiday Treat
If you need gorgeous candies that you can give away as party favors or special holiday gifts, this is it. The sweet buttery flavor of this tasty treat will just melt in your mouth. Watch Betty video make this holiday special candy as she gets on with her job... - 96.9025
Chili Cheese Log
Let cheeses stand at room temperature to soften; combine cheeses, lemon juice, garlic powder, and red pepper; beat with electric or rotary beater till light and fluffy.
Stir in nuts.
Shape in a roll about 1 1/2 inches across.
Sprinkle roll with mixture of... - 33.3354
Frozen Banana Nut Logs
Puree peanut butter, milk, milk powder and maple syrup or honey in a blender or food processor until smooth.
Peel bananas and cut in two, crosswise, to form the logs. Spoon peanut butter mixture into a shallow bowl. Place nuts in another bowl. Roll bananas in... - 25.3515
Brandy Balls With Pecans
Combine chocolate chips and milk in 2-quart saucepan.
Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended.
Remove from heat.
Combine remaining ingredients; add to melted-chocolate mixture, mixing well.
Cool about... - 33.7077
Carnation Famous Fudge
COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan.
Bring to a full rolling boil, stirring constantly, over medium heat.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
STIR in marshmallows, morsels, nuts and... - 40.2386
Favorite Fudge
1. Combine chocolate and marshmallows in a bowl. Set aside.
2. Put evaporated milk, sugar, and butter into a Dutch oven or large saucepot. Set over low heat and stir until sugar is dissolved. Increase heat and bring to a rolling boil.
3. Cook over medium heat... - 28.0797
Unbeatable Fudge
Combine sugar, butter, milk and marshmallow creme in a 3-quart saucepan.
Stirring constantly, bring to a rolling boil and cook over medium heat for 5 minutes.
Remove from heat and stir in chocolate chips, nuts and vanilla until well blended.
Pour into a... - 26.1466
Fudge Rum Balls
Preheat oven to 375°F.
Grease and flour 13x9x2-inch baking pan.
Prepare, bake and cool cake following package directions.
Crumble cake into large bowl.
Stir with fork until crumbs are fine and uniform in size.
Add 1 cup nuts, rum extract, confectioners sugar... - 30.4103
No Bake Fudge Rounds
1. Combine sugar, butter, milk, and cocoa in a saucepan. Bring to boil and boil 1 minute. Remove from heat; stir in oats; stir until oats are softened.
2. Add pecans and vanilla. Drop by tablespoonfuls onto ungreased cookie sheet; let set. (These unbaked... - 24.9283
Wonderful Fudge
Stir together in a large heavy pot over moderate heat; the butter, canned milk and sugar.
Bring to a boil.
Cover.
Boil 5 minutes and turn off heat.
Add marshmallows and stir until melted.
Add the chocolate, 1 kind at a time, stirring as it melts.
Add vanilla... - 40.1664
Coconut Fudge Crescent Tart
Heat oven to 350°F.
Lightly grease 10-inch tart pan with removable bottom or 9-inch pie pan.
Separate dough into 8 triangles.
Place in greased pan; press over bottom and up sides to form crust.
Spread preserves evenly over bottom of crust.
Cover edge of... - 42.8834
Martha Washington Fudge
Cook one large can of evaporated milk and 4-1/2 cups of granulated sugar in heavy bottom pan.
Bring to rolling boil, boiling 6 minutes stirring constantly.
Pour over mixture in bowl.
Stir until thoroughly mixed (don't beat).
Pour into greased (large cake) pan... - 34.2466
Pecan Sandies
MAKING
1. In a bowl, cream butter and sugar together, add water and vanilla and sift the flours into it
2. Add in pecans and form the batter into small logs an inch and a half long; place them on an ungreased cookie sheet
3. Bake for twenty minutes at 300°F... - 32.1366
Sugar Pecan Crisps
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg, vanilla, and salt, beating well.
Stir in flour.
Cover and chill 30 minutes.
Shape dough into two 8-inch logs, roll each log in chopped... - 35.3756
Sugar Pecan Crisps
Cream together softened butter and sugar till light and fluffy.
Add egg, vanilla, and salt; beat well.
Gradually stir in flour.
Cover and chill 30 minutes for easier handling.
Shape dough into a 12-inch log; roll in chopped pecans to coat outside of log.
Wrap... - 37.719
Pecan Cocoons
1. Start heating oven to 275°F.
2. Mix pecans with sifted flour and 5 tablespoons sugar; stir in melted butter. Mold the dough into little logs, 1 inch long. Place on cookie sheet.
3. Bake 35 to 40 minutes, or until tan. Cool on wire rack. Roll in more... - 22.566
Caramel Pecan Rounds
GETTING READY
1) Lightly butter a serving platter.
2) In the top bowl of a double boiler, melt the caramels over simmering water.
MAKING
3) Take the melted caramel mixture away from heat.
4) Gently fold in butter or margarine and vanilla.
5) Transfer onto... - 36.7161
Pecan Ice Cream Balls
Spread pecans in shallow pan; bake at 300°F 15 to 20 minutes, until lightly browned.
Cool; chop.
Shape ice cream into 6 balls; roll in pecans.
Place on tray covered with waxed paper; return to freezer until firm. - 21.7077
Date Pecan Chews
1. Sift flour, baking powder and salt onto wax paper.
2. Beat eggs in a large bowl until light and foamy; slowly beat in the 1 cup sugar; continue beating until mixture is thick and fluffy. Stir in orange juice.
3. Fold in flour mixture, dates, pecans and... - 32.7573
Orange Pecan Sticky Buns
GETTING READY
1. Pre heat an oven at 187.5 C (375 F).
2. Grease 2 no-€™s 6 container muffin pans with butter and keep aside.
3. In a small sized bowl, combine butter and cinnamon. Mix well and keep aside.
MAKING
4. In a medium sized sauce pan, boil... - 47.3034
Chili Cheese Roll
MAKING
1) In a large bowl, beat process cheese and cream cheese using an electric mixer until smooth.
2) Add garlic and pecans to the mixture and stir.
3) Separate the mixture into 2 equal portions. Make 8-inch logs of each and roll in chili powder.
4) Cover... - 32.0031
Chili Cheese Roll
Combine process cheese and cream cheese in a large bowl; beat on medium speed of an electric mixer until smooth.
Add garlic and pecans; mix well.
Divide mixture into 2 equal portions.
Shape each into an 8-inch log, and roll in chili powder.
Cover and chill... - 22.0445
Pineapple Cheese Roll
Soften cream cheese.
Press all juice out of pineapple (use juice for another purpose) and combine pineapple with cream cheese, onions, minced green pepper and seasoned salt.
Mix well with wooden spoon.
Refrigerate for several hours.
Shape into log and roll in... - 29.089
Poppy Seed Breakfast Rolls
Mix poppy seed, lemon peel, pecans, 3 tablespoons of the butter, egg white, and sugar.
Set aside.
On a lightly floured board, roll dough into a 10- by 14-inch rectangle.
Spread filling over dough to within 1/2 inch of edges.
From a long side, roll dough into... - 33.0897
Cookie Bonbons
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Grease a baking tray with butter and keep aside.
MAKING
3. In a medium sized bowl, combine flour and salt. Sieve together and add sugar. Mix well.
4. Add butter and mix well using a electric beater.
5.... - 46.5546
Simple And Sumptuous Brown-eyed Cookies
If you are looking for fancy cookies to deck up your holiday platter, this praline brown-eyed cookies is what you need. This luxurious cookie is easy to make, as Betty shows you in the video. It's so elegant and sumptuous that you will love it. Stream the... - 95.1855
Butter Fingers
Cream butter and sugar.
Add flour and other ingredients except sugar.
Shape dough into 2 1/2- x 3/4 -inch logs.
Place on greased cookie sheets and bake at, 300° for 20 minutes.
Immediately after removing logs from oven, roll them in powdered sugar. - 26.3514
Sherbetwiches
Spoon sherbet into two 16 ounce cans.
Cover with foil; freeze.
Prepare cookies.
To assemble, remove ends of sherbet filled cans.
Press on one end, forcing sherbet out the other side.
Cut each sherbet log into 12 slices (about 1/4 inch thick), making 24... - 30.8969
Date Loaf Candy
MAKING
1) Take a large saucepan and mix the milk, sugar and dates in it.
2) Cook over medium heat by stirring continuously until the soft ball stage of 234° is reached.
3) Remove the container from the flame and stir in the pecans along with the butter.
4)... - 40.2422
Chocolate Refrigerator Cookies
Mix butter, sugar and egg.
Stir in flour, cocoa and salt.
Cover; chill 1 hour.
Divide dough in half; shape each half into roll, 1 1/2 inches in diameter.
Roll in nuts.
Wrap; chill 8 hours.
Heat oven to 400°.
Cut rolls into 1/8-inch slices.
Place 1 inch... - 38.2173
Pear Pinwheels
MAKING
1) In a large pan, place the dried pears. Pour boiling water to soak the pears.
2) Let the pears stand for a few minutes till they become soft. They should be soft but not mushy.
3) Drain the pears. To remove any trace of water from the pears drain... - 36.8629
Cocktail Party Ball
GETTING READY
1. Allow the cheese to stand at room temperature until soft.
MAKING
2. In a medium bowl or in a food processor jar, combine the cheeses.
3. Whisk with a fork or pulse to crumble, until the mixture is smooth and creamy.
4. Add the onion, W-sauce... - 40.0059
Vanilla Slice And Bake Cookies
GETTING READY
1. Preheat the oven to 350 degree F before baking.
MAKING
2. In a large mixing bowl, place the butter and beat with an electric mixer until soft.
3. Gradually add sugars, beating until the mixture is light and creamy.
4. Blend in the eggs and... - 45.2431
Cranberry Cheese Ball
Grate cheese (Cheddar) as finely as possible; mix with cream cheese until well blended.
Stir in Worcestershire sauce and dry mustard.
Divide mixture in half.
In one half, mix cranberry orange relish, leave the other half plain.
Combine the two halves by... - 31.4813
Chocolate Nougats
1. Melt chocolate morsels with milk over hot, but not boiling, water or in medium saucepan over very low heat, stirring constantly until blended. Remove from heat; stir in the 1/2 cup sugar and vanilla. Add Bran Flakes and nuts; mix well.
2. Drop by... - 24.0031
Sherry Cheese Ball
Empty the nuts into blender; blend for 3 or 4 seconds or until finely chopped.
Scrape nuts onto a square of waxed paper.
Measure sherry and butter into blender; blend until smooth; then gradually add remaining ingredients, blending after each addition.
Stop... - 29.9391
Slice And Bake Oatmeal Cookies
GETTING READY
1. Preheat the oven to 375 degree F before baking.
MAKING
2. In a large mixing bowl, place the butter and beat with an electric mixer until soft.
3. Gradually add sugars, beating until the mixture is light and creamy.
4. Blend in the eggs and... - 47.9289
Cherry Icebox Cookies
GETTING READY
1. Preheat the oven to 400 degree F before baking.
2. Lightly grease cookie sheets with butter
3. Dry the cherries by patting them on paper towels and keep aside.
MAKING
4. In a large mixing bowl, place the butter and beat with an electric... - 49.3987
Brown Sugar Hazelnut Rounds
1 In a large mixing bowl beat shortening and butter or margarine with an electric mixer on medium speed for 30 seconds. Add about 1 cup of the flour to the shortening mixture. Add brown sugar, egg, vanilla, baking soda, and salt. Beat until well mixed,... - 35.8952
Sherry-cheese Loaf
Chop nuts in blender 3â€â€4 seconds or until finely chopped.
Scrape nuts onto square of waxed paper.
Measure butter or margarine and sherry into blender, and blend until smooth.
Gradually add remaining ingredients, except parsley and toast,... - 34.6748
Gooey Cinnamon Buns
Try out these gooey cinnamon buns for a nutritious breakfast. Watch this impressive video to make these flavorful buns that are raw and requires no baking. The video is absolutely interesting and offers great serving suggestions too. Simply try out and enjoy! - 135.111
Colorful Thumbprint Cookie
With holiday season right around the corner, this colorful thump print cookie recipe is going to be a sure shot winner! Here the chef has showcases easy instructions to make a festive thump print cookie with jelly or tinted icing, she also shows how to make a... - 144.164