In 1-quart glass bowl combine chocolate and milk. Micro-cook, covered, until chocolate melts, about 1 minute, stirring once. Stir in sugar, vanilla, and salt. Fold in the nuts. Turn into waxed paper-lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Let stand till... - 33.6639

In large bowl, combine icing sugar and cocoa; pour in milk but do not stir. Place butter on top. Microwave at High for 2 to 4 minutes or until butter is melted and bubbling, rotating twice. Add coconut, nuts and vanilla; stir to mix completely. Pour into... - 32.6225

1. In a food processor, process cookie crumbs until finely ground. In a small cup, dissolve espresso powder in 2 teaspoons water. Stir in liqueur. Add coffee liquid, butter, and salt to cookie crumbs. Blend well. 2. Line an 8-inch loaf pan with aluminum foil.... - 23.2258

Butter the sides of heavy 2-quart saucepan. In pan combine sugar, milk, cream, corn syrup, and salt. Cook and stir over medium heat till mixture boils. Cook to soft-ball stage or till candy thermometer registers 238°. Immediately remove from heat and cool to... - 40.9806

Line refrigerator tray or loaf pan with vanilla wafer crumbs. Sift 1 box of sugar and the salt into large mixing bowl. Stir in beaten egg, vanilla, and melted chocolate. Add small amount of cream or milk and sift in extra powdered sugar until mixture is the... - 36.1567

1. Line a 9-by-5-by-3-inch loaf pan with waxed paper. Let paper hang over sides slightly; butter lightly. 2. In top of double boiler, over hot, not boiling, water, melt chocolate. Add condensed milk, nuts and cherries; mix well. 3. Turn into prepared pan.... - 25.0462

MAKING 1. In a saucepan, place all the ingredeints, keep stirring until the sugar has dissolved 2. Boil rapidly and continually, stirring occasionally, until the mixture has reached 238°F, you can check the temperature with the sugar thermometer 3. Take the... - 33.6422

1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Mix powdered sugar, margarine and milk in medium bowl. Microwave uncovered on high 1 to 2 minutes or until margarine is melted and mixture... - 21.3278

Place chocolate and milk in heavy saucepan. Stir constantly over very low heat until smooth and slightly thickened, about 5 minutes. Add sugar and salt; stir over medium heat until sugar is dissolved and mixture boils. Continue boiling, without stirring,... - 38.8559

GETTING READY 1) Preheat the oven to 275 degrees. MAKING 2) In a mixing bowl, cream together the oleo and sugar. 3) Add eggs, one a time, beating well in between. 4) In another bowl, combine cocoa, vanilla, red food coloring and hot coffee. 5) To this bowl,... - 46.1639

1. Toast almonds in a small nonstick frying pan over medium heat until golden (3 to 5 minutes); stir often. Transfer almonds to a bowl; set aside. 2. In a food processor or a large bowl, combine the 8-ounce (230-g) package cream cheese, 1/4 cup (30 g) of the... - 31.1262

GETTING READY 1) Lightly butter a souffle cups or loaf pan 7 1/2x3 3/4 x 2 1/4-inch. 2) In a medium saucepan place together cocoa, sugar, salt, water, and butter or margarine. MAKING 3) Simmer stirring constantly, to boil and allow to cook without... - 38.7572

MAKING 1. In saucepan mix 1 cup of the whipping cream and the chocolate over low heat till chocolate is melted. 2. In a bowl, combine chocolate mixture and remaining whipping cream and chill thoroughly. 3. Beat chilled mixture till stiff peaks form and set... - 38.3079

In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well. Fold in whipped cream and cookies. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Let stand 5 minutes before serving. Return... - 31.8595

1. Preheat oven to 350°. 2. Combine first 5 ingredients in a large bowl. Combine egg whites, oil, and vanilla in a small bowl; stir into dry ingredients. Spread batter in a 9-inch square baking pan coated with cooking spray. Bake at 350° for 22 minutes.... - 32.0546

MAKING 1. In a large saucepan, bring 6 quarts salted water to a rapid boil. 2. Add cavatelli to boiling water and cook until al dente or tender crisp. 3. In a large skillet, heat 2 tablespoons oil 4. Add broccoli and carrot; stir-fry 3 minutes. 5. Add... - 37.9648