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Put the butter, water and sugar into a large saucepan (preferably a non-stick saucepan). Put over a low heat and stir with a wooden spoon until the sugar is dissolved. Add the condensed milk, turn up the heat and bring the mixture to the boil. Turn the heat ..

this is the easiest but best fudge simply irrestible

In this video, Betty demonstrates how to make a delectable Hot Fudge Sundae. With a fudge sauce comprised of both brown and white sugar, cocoa, and butter, this dessert is chocolate-y and sinfully

In the top of a double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt, and, if desired, nuts. Stir until smooth. Turn into a waxed paper-lined 8-inch square pan. (I used a 9-inch square pan, sprayed with ..

In this video, Betty demonstrates how to make her Brown Sugar-Cocoa Fudge Icing for Cakes. It is an easy way to make a genuine fudge frosting, and this is Betty's all-time favorite icing recipe! You'll love

In small saucepan, melt chocolate over very low heat, stirring constantly. Stir in sugar and salt Gradually add evaporated milk, stirring constantly Heat until thickened and hot, stirring constantly. MICROWAVE DIRECTIONS: In small microwave-safe bowl, ..

I first tasted this cola-inspired cake at the Cracker Barrel restaurant a few years ago and knew I wanted to bake it myself at home. The Img_2872 cake is rich, dense, and very chocolaty and is a big hit with everyone in the family (and our friends too!) The ..

we make this one at ciccio hope you like it as much as we do

This is an easy chocolate brownie recipe that calls for ingredients you already have in your kitchen. No fancy chocolate. Its a large recipe that make about sixty 2"squares. You can actually make if for a

Chocolate and cherries marry in this decadent cheesecake made easy with a brownie mix.

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8-or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off ..

Butter loaf pan, 9x5x3 inches. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally. Stir in nuts. Spread mixture evenly in buttered pan. Cool until firm. Cut ..

Combine evaporated milk, butter, sugar and marsh-mallows in 2-quart bowl. MICROWAVE 3 to 4 MINUTES on HIGH, or until marshmallows puff and mixture begins to boil. Stir. Reduce setting. MICROWAVE 3 to 4 MINUTES on '6', or until mixture boils and sugar ..

In 3-quart saucepan, combine sugar, marshmallow creme, evaporated milk, butter, and dash salt. Cook and stir over medium heat till mixture boils. Boil gently, stirring frequently, for 5 minutes. Divide mixture in half. To one half (about 3 cups) add chocolate ..

Measure first five ingredients into a saucepan. Stir constantly until mixture boils. Boil with stirring for about 7 minutes or to the soft-ball stage (250F). Cool the pan slightly in a dish of cold water. Add vanilla and beat until creamy. Scrape into a ..

• Line an 8x4x2-inch loaf pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, milk, light cream, and corn syrup. Cook over medium-high heat to ..

Line 8-inch square pan with foil, extending foil over edges of pan. In medium bowl, place peanut butter chips. In second medium bowl, place chocolate chips. In heavy 3-quart saucepan, combine sugar, marshmallow creme, evaporated milk and butter. Cook over ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. 1. Combine evaporated milk and chocolate. Cook and stir over low heat till chocolate is ..

This Hot Fudge Sundae Sauce recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this Hot Fudge Sundae Sauce. So if you want to ..

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, nuts and ..

This is a kid friendly Peanut Butter Marshmallow Fudge Recipe.My wife likes this Peanut Butter Marshmallow Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this dessert is that the very mention of ..

Butter sides of heavy 2 quart saucepan. In it combine sugar, milk, and salt. Heat over medium heat, stirring constantly till sugar dissolves and mixture comes to boiling. Then cook to soft ball stage (238°), stirring only if necessary. Immediately remove ..

Measure peanut butter chips into one bowl and chocolate chips into another; set aside. Butter 8-inch square pan; set aside. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, ..

This Chocolate nut fudge recipe turned out to be a huge success. How much ever be the quantity of chocolate nut fudge log I make, it never lasts ling in our house. Make it for someone you

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Combine cocoa and sugar in a small saucepan; stir in milk. Cook over low heat, stirring constantly, just until mixture comes to a boil. Remove from heat; add butter and vanilla, stirring until butter

Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it ..

My sister likes this hot fudge sundae sauce recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this side dish .An Interesting fact is that my family also likes this condiment ..

1. In heavy 3-quart saucepan over medium-high heat, heat first 5 ingredients to boiling, stirring frequently until sugar is completely dissolved. Set candy thermometer in place; reduce heat to low and continue cooking, without stirring, until temperature ..

In 2 1/2-quart casserole, combine sugar, butter and milk. Cook at HIGH 9 to 10 1/2 minutes, or until sugar is dissolved; stir twice. Add remaining ingredients and stir until butterscotch is melted. Turn into well greased 12x8-inch dish. Cool; cut into squares ..

Melt butter in a medium heat pan. Add sugar to the pan. Add flour. Add cream to the pan. Add Canadian Maple Syrup. Stir well. Slow boil for about 10 minutes until it comes to the softball stage. Drop in cold water until soft balls are formed. Beat on medium ..

Combine the Mix, sugar, cocoa, and nuts. Stir in milk and vanilla. Mix to blend. Spread in a pan (8x8x2 inches) (bottom rubbed with Swift'ning). Combine topping. Pour over the batter in the pan. Baking temperature: 350° F. Bake: 40

Sift together the flour, sugar, cocoa, baking powder and salt. Stir in milk, melted butter and vanilla and mix until smooth. Stir in chopped walnuts. Pour the mixture into a large, greased shallow casserole. Mix extra brown sugar and cocoa and sprinkle on ..

Combine evaporated milk, butter, sugar and marsh-mallows in 2-quart bowl. Microwave 3 to 4 minutes on HIGH, or until marshmallows puff and mixture begins to boil. Stir. Reduce setting. Microwave 3 to 4 minutes on '6', or until mixture boils and sugar ..

1. Cook the butter, sugar, corn syrup and milk to 234° F., stirring. Cool. 2. Add the almond extract and beat until of a soft fudge consistency. Spread over almond paste. Let

In heavy saucepan, break Chocolate Blocks into hot milk. (For thick sauce, use 1/3 cup milk.) Stir constantly until sauce is smooth; add vanilla. To microwave: In glass measuring cup, melt broken chocolate with milk for 2-3 minutes on medium, stirring twice ..

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugars, baking powder, salt, margarine and egg. Mix at low speed until crumbly; stir in nuts. Reserve 1 cup crumb mixture; press remainder in bottom of ..

Combine chocolate pieces and milk in a saucepan; heat slowly, stirring till blended. Beat in marshmallow creme till

Place chocolate chips and butter in Micro-Cooker and microwave on High 1 minute. Stir with 10-inch Whisk. Microwave 1 more minute. Add evaporated milk and combine with Whisk. Microwave 1 more minute. Whisk until smooth. Microwave 1 to 2 more minutes or until ..

Microwave butter to melt at HIGH 30 to 45 seconds in a 2-quart casserole. Add brown sugar and milk. Microwave at HIGH 2 to 3 minutes. Add vanilla. Gradually stir in sugar and nuts. Press mixture into a buttered 8-inch cake pan. Cool completely. Cut into ..

In a large glass bowl, combine sugar, milk and butter. Microwave 2 minutes. Mix well and microwave 5 minutes, stirring twice during cooking. Add caramels; microwave 45 to 60 seconds. Beat until caramels are melted and mixture is smooth. Stir in nuts. Pour ..

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix, milk, margarine and egg at low speed until moistened; beat 2 minutes at highest speed. Stir in nuts (batter will be thick). Spread in prepared pan. Bake at 350°F for 20 to ..

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this honey fudge recipe and discover a new twist to the classic, traditional fudge.

MAKING 1) In a large saucepan, place together sugar, milk, water, cocoa and margarine. 2) Simmer the sugar mixture until the fat is melted and the sugar has dissolved. 3) Cook stirring continuously for about five minutes or until a teaspoon of mixture drop in ..

Rich and yummy hot fudge sauce. Great drizzled over ice cream, a warm brownie or even cake.

Grease an 8-inch square cake pan. Combine the milk, sugar, and salt in a heavy saucepan. Bring to a boil over medium heat, stirring constantly. Simmer, stirring, 5 minutes. Remove from the heat and add the hazelnuts, chocolate chips, and liqueur if ..

1. Butter a 20 cm/8 in square shallow tin. 2. Blend the dried egg and water to a smooth cream in a bowl. Break up and add the chocolate with the butter. 3. Place the bowl over a pan of hot water and stir briskly until the chocolate and butter have melted and ..

MAKING 1.In a boiler, mix the sugar, milk, grated chocolate, cream of tartar or corn syrup and boil rather slowly, stirring until the ingredients are well blended 2.Boil to the soft-ball stage (238° F.) 3.Remove from the stove, add the butter, but do not ..

Combine the sugar, salt, milk and corn syrup, and cook in a saucepan over low heat, stirring constantly, until the sugar is dissolved. Then cook gently, stirring constantly, to 236°F or until a little of the mixture dropped in cold water forms a soft ..

Put the sugar, maple syrup, milk, and corn syrup into a saucepan. Cook, stirring constantly, to 238°F or until a little of the mixture dropped in cold water forms a soft ball. Drop in the butter, but do not stir it in. Set aside to cool, without stirring, to ..

Combine the sugar, milk, salt, chocolate, and corn syrup in a saucepan over low heat, stirring constantly until the sugar is dissolved. Cook gently, stirring from the bottom occasionally, to 238°F or until a little of the mixture dropped in cold water forms ..

Butter 9-inch square baking dish. Set aside. In large mixing bowl, combine chocolate chips, sweet chocolate, nuts and marshmallow creme. Set aside. In 2-quart measure, combine sugar, evaporated milk, butter and salt. Mix well. Microwave at High for 2 minutes, ..

Melt chocolate in top of double boiler. Blend in condensed milk, stirring until combined. Remove from heat. Add vanilla and beat until smooth. Fold in almonds. Pour mixture into greased square cake pan. Chill in refrigerator until set. When firm, cut into 1 ..

1. Melt chocolate and butter in a 2-quart oven-proof glass mixing bowl/pitcher in microwave oven (about 2 minutes at HIGH); stir twice. 2. Add sugar, salt and evaporated milk to melted mixture; stir. Cook uncovered in microwave oven 3 minutes at HIGH, or ..

1. Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap. 2. Microwave 10 minutes on med.high (Roast). Stir and continue cooking on med.high (Roast) for 5 to 8 minutes or until mixture forms a soft ball in cold water. ..

1. Place the chocolate, butter, icing sugar and milk in a large ovenproof bowl. Microwave on HIGH for 3 minutes or until the chocolate has melted. 2. Beat vigorously with a wooden spoon until smooth. 3. Pour into a 20.5 X 15 cm (8 X 6 inch) rectangular ..

Mix sugar and cocoa. Add corn syrup and milk. Set over heat and stir until all sugar is dissolved. As mixture begins to boil, wipe sides of pan with wet cloth to remove any undissolved sugar. Let boil hard until it reaches a soft ball stage (240°). Add ..

Combine sugar and cocoa in a large mixing bowl. Add corn syrup and milk. Cover with waxed paper. Microwave at HIGH 5 to 7 minutes. Mixture should be hot and bubbly. Stir well. Microwave, uncovered, at MEDIUM-HIGH 13 to 17 minutes or until mixture reaches soft ..

Butter 8 or 9-inch square pan. In large saucepan, combine sugar, margarine, marshmallow creme and evaporated milk. Cook over medium heat, stirring frequently, until mixture boils. Boil 5 minutes, stirring constantly; remove from heat. Stir in vanilla, ..

1. Line bottom and sides of square pan, 8 x 8 x 2 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Place milk, chocolate chips and chocolate in medium bowl. Microwave uncovered on high 1 to 3 minutes, stirring after 1 minute, until ..

Stir sugar, milk and marshmallows together in a saucepan and bring to a boil, stirring constantly. Continue to boil slowly for about 5 minutes. Stir once or twice to prevent sticking. Remove from heat and stir in remaining ingredients in the order given. Do ..

Melt margarine in a saucepan and stir in the brown sugar. Cook-stir 2 minutes. Add milk and bring to a boil. Cook until sugar melts. Remove from heat and beat in remaining ingredients. Beat until mixture cools and scrape into a greased 7-inch pan. Cool and ..

In 4-cup glass measure or microproof mixing bowl, place chocolate, sugar, milk, butter, and salt. Cook on HI (max. power) for 2 to 2 1/2 minutes, or until chocolate is melted. Stir to mix. Cook on HI (max, power) 1 1/2 minutes, stirring after 1 minute. Add ..

In 1-quart glass bowl combine chocolate and milk. Micro-cook, covered, until chocolate melts, about 1 minute, stirring once. Stir in sugar, vanilla, and salt. Fold in the nuts. Turn into waxed paper-lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Let stand till ..

In a heavy 2-quart saucepan melt the butter or margarine. Add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the evaporated milk and continue cooking and stirring till the mixture comes to boiling. Remove from heat. Cool till ..

1. Melt chocolate pieces in the top of a double boiler over simmering water; remove from heat. 2. Blend in peanut butter, then beat in 10X sugar and milk until smooth. Spread the mixture in a buttered, 8x8x2-inch pan. 3. Chill for at least 30 minutes, or ..

Set Power Select at HIGH. In 2 1/2-quart casserole dish, combine sugar, butter and milk; heat 9 to 10 1/2 minutes or until sugar is dissolved, stirring twice. Add remaining ingredients and stir until butterscotch is melted. Turn into well greased oblong ..

1. Mix together the sugar and the cocoa powder in a large, heavy-bottomed saucepan until no lumps remain. Add the milk and the egg, stirring until the mixture is smooth. 2. Place the saucepan over very low heat. Bring the syrup just to boiling, stirring ..

Set Power Select at HIGH. In large microwave-safe bowl, mix sugar and cocoa. Add milk and butter (do not stir). Heat 4 1/2 to 6 minutes or until butter is melted; add nuts and vanilla, stirring until smooth. Spread into well greased oblong baking dish; chill ..

In 3-qt casserole, combine milk, butter and sugar. Microwave at High 9 to 12 minutes, or until soft ball forms when small amount is dropped in cold water, stirring every 3 minutes. Remove cover from creme. Microwave in jar at 50% (Medium) 30 seconds, or until ..

1. Melt the butter in a small saucepan. Stir in the cocoa powder and cook, stirring constantly, for 30 seconds until smooth. Remove the pan from the heat and gradually stir in the icing sugar (no need to sift) and milk, mixing until smooth. 2. Return to the ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Blend cocoa with sugar and margarine. Mix vanilla, milk and egg. 3. Sieve flour with baking powder and salt. Add cocoa and egg mixture. 4. Mix nuts and bananas and stir thoroughly. 5. Take an 8 inch greased ..

Mix together sugar, milk, and Karo in saucepan. Bring to boil; lower heat and simmer for 8 to 10 minutes, stirring occasionally. When a drop forms a firm ball in cold water, remove from heat; stir in butter and vanilla. Let cool. Beat well with large spoon ..

Butter pan. Caramelize 1 cup of sugar by heating in a heavy nonferrous pan over low heat, stirring constantly with long handled spoon for 8 to 10 minutes, or until sugar has melted and is straw colored. When it is light brown, add milk; simmer until sugar ..

Fudge squares are great to serve as snack or dessert. These are like brownies only but are bit richer. Try making fudge squares and let kids and family enjoy them over tea or in tiffin. This tasty treat will never disappoint you.

1. Line 8-inch square baking pan with plastic wrap; smooth out wrinkles. In heavy 2-quart saucepan, melt chocolate with condensed milk over medium-low heat, stirring constantly, until smooth. Remove from heat. 2. Stir in walnuts, vanilla, and salt. Scrape ..

1. Combine sugar, salt, chocolate, evaporated milk and corn syrup in a heavy saucepan. Heat and stir just until the sugar dissolves and chocolate melts. Remove spoon; insert candy thermometer. 2. Cook mixture rapidly, without stirring, to 236°. (Syrup forms ..

1. Combine sugar, corn syrup, butter or margarine, salt, evaporated milk and water in a medium-size, heavy saucepan. 2. Heat, stirring constantly, to boiling, then cook rapidly, stirring several times, to 238° on a candy thermometer. (Syrup forms a soft ball ..

Cut or break chocolate into small pieces, put into saucepan with sugar, milk, corn syrup, salt, and butter; stir until well mixed and place over direct heat. Cook with occasional stirring to the soft ball stage (234° F.), being sure to remove the pan from ..

1 Combine the, sugar, evaporated milk and butter or margarine in a medium-size, heavy saucepan, then bring to a boil over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227°. 2. Remove from heat; add chocolate pieces ..

Put the sugar, milk, butter and chocolate into a heavy saucepan. Over a medium heat, stir constantly until the sugar has dissolved and both the butter and the chocolate have melted. Bring the mixture to the boil and cook it to the soft ball stage, ..

I am sharing this old family recipe of Butterscotch Fudge. It is generally served as a Dessert for all our family get-togethers. I'm sure you will be doing the same thing

Mix first six ingredients together and spread in a greased 8-inch-square pan. Bake at 325F for 25 minutes. Cover with sliced marshmallows, cut-side down and cool. Drizzle with frosting. When completely cold cut in 30 small

Butter loaf pan, 9x5x3 inches. Combine sugar, milk, chocolate, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234° on candy thermometer ..

In 4-quart microproof bowl, mix sugar, milk, and butter. Cook on HI (max. power) 20 to 22 minutes, or until a few drops of mixture in cold water forms a soft ball (234° on candy thermometer). Do not leave thermometer in oven while cooking. Stir well every 5 ..

1. Combine sugar, evaporated milk, and butter in 3-quart casserole. Cook on Full Power for 10 to 13 minutes, or until soft ball stage is reached.* Stir mixture 3 times during cooking time. 2. Beat in marshmallows, chocolate morsels, and vanilla with wire ..

Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce casserole. Stir in milk, oil and vanilla until smooth. Stir in nuts; sprinkle with brown sugar and 1 tablespoon cocoa. Place water in 1-cup measure. Microwave uncovered on ..

1. Mix together the sugar, cocoa powder and cinnamon in a large, heavy-bottomed saucepan until no lumps remain. Add the cream, milk and liqueur, stirring until smooth. 2. Bring the mixture to boiling; boil for 2 minutes, stirring constantly. Remove the ..

Melt chocolate with butter over boiling water; blend. Add 1 1/2 cups confectioners' sugar, milk, and salt, all at once; with spoon, beat until smooth. Cook over low heat, stirring, until mixture bubbles well around edges. Remove from heat. Add vanilla and ..

In 2-quart glass bowl micro-melt the butter about 1 minute. Stir in dry mix and milk. Micro-cook, uncovered, till boiling, about 3 minutes; stir occasionally. Cook 1 minute more, stirring every 15 seconds. Add vanilla. Beat in sugar; stir in nuts or ..

For a chocolate fudge recipe that is ready in 10 minutes and requires just 5 ingredients, make a batch of this Dark Chocolate Walnut Fudge from Anne Colagioia. This is definitely one of the very best no bake dessert recipes for fudge. Be sure to add this one ..

Layered fudge bars are a fantastic way to serve kids and eat them as snack. You can store them in refrigerator and serve them as desired. Layered fudge bars are delicious and healthy too. They are just like the nutrition bars.

Line 13 x 9 x 2-inch baking pan with foil. Melt butter in prepared pan. Sprinkle brown sugar, coconut, and nuts over butter, Drizzle evaporated milk over all. In small mixer bowl, beat cream cheese and egg till smooth. (Measure 2 cups dry frosting mix by ..

Prepare crust. In medium bowl mix sugar, cornstarch and salt. Blend in milk. Microwave at High 6 to 8 minutes, or until thick, stirring 1 or 2 times with wire whip. Stir a small amount of hot mixture into egg yolks. Return to hot mixture, stirring ..

1. Roll out the pastry on a lightly floured surface and use it to line a 25 cm (10 inch) fluted flan tin. Prick the base with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated oven, 200°C ..

Tickle your taste buds with this delicious Chocolate Fudge. Chocolate Fudge served as a snack is the best food to pep me up. The main ingredient in Chocolate Fudge is Cocoa. Why don't you try this great Chocolate Fudge recipe and see for

Vanilla Fudge is my favorite since childhood. I love the aroma of the Vanilla Fudge and serve it often for my children's birthday parties. Try it for yourself, I am sure you will love the Vanilla

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, milk, chocolate, and corn syrup. Cook over medium-high heat to ..

MAKING 1. In a bowl combine vanilla wafer crumbs, pecans and butter, mixing well. 2. Into a 13- x 9- x 2-inch baking dish press half of crumb mixture. 3. Spread ice cream evenly over crust and press remaining crumb mixture over ice cream. 4. Cover and freeze ..

The Bars: Preheat oven to 350°. Grease a 9" X 13" pan. Melt chocolate and butter in the top of a double boiler over hot, but not boiling water. Stir with a wooden spoon until smooth and well combined. Pour chocolate mixture into a medium size bowl and add ..

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large saucepan, over low heat, melt margarine and chocolate. Lightly spoon flour into measuring cup; level off. Add remaining base ingredients; mix well. Spread in prepared pan. In small bowl, combine ..

Heat oven to 350°F. Grease 13x9-inch pan. In large saucepan, over low heat, melt chocolate and margarine; remove from heat. Lightly spoon flour into measuring cup; level off. Add sugar, flour, salt, vanilla and eggs to chocolate mixture; mix well. Spread ..

Microwave butter, milk, and cocoa in a 2-quart glass casserole at HIGH 2 minutes. Stir in sugar, salt, and vanilla. Spread while

Microwave butter in a 4-cup glass measure at HIGH 30 seconds. Stir in sugar, cocoa, milk, salt, and vanilla. Microwave at HIGH 1 to 2 minutes. Beat until creamy enough to

Mix butter, chocolate, sugar, evaporated milk in saucepan; cook and stir over medium heat till thick and blended. Remove from heat. Add vanilla. Cool thoroughly. Serve over ice

MAKING In a small pan, heat sugar, milk, butter and golden syrup till the time sugar dilutes completely and a smooth mixture is formed. Avoid boiling. Stir in the walnuts. SERVING Use the stuffing as desired or store in a firm container after it settles at ..

In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla. Cook and stir constantly until thickened, about 5 minutes. Serve warm over ice cream. Refrigerate leftovers. MICROWAVE: In 1-quart glass measure, ..

In a 2-cup glass measure combine chocolate pieces and milk. Micro-cook, uncovered, till chocolate is melted, about 2 minutes, stirring once. Stir in marshmallows and rum. To serve, scoop vanilla ice cream into sher bets. Top with some hot fudge sauce, then ..

Heat milk and sugar to rolling boil, stirring constantly. Boil and stir 1 minute. Add chocolate, stirring until melted. Beat over heat until smooth. Remove from heat; blend in butter, vanilla and

Combine chocolate chips and evaporated milk. Melt over low heat. Remove from heat and add miniature marshmallows; stir until melted. Butter a 9-inch pie plate. Press vanilla wafer crumbs in pie plate. Spoon half of the ice cream on top. Pour over half of the ..

In a small saucepan over very low heat, melt chocolate and butter. Whisk in sugar and salt alternately with milk; bring just to a boil over medium-low heat, stirring

In a saucepan, combine cocoa and sugar. Stir in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir for 1 minute. Remove from heat; stir in butter or margarine and vanilla. Serve

In large mixing bowl, combine sugar, butter and evaporated milk. Cook, uncovered, 8 minutes, stirring occasionally. Stir in chocolate until melted. Add marshmallow crème, nuts and vanilla; mix well. Pour into greased 13 x 9-inch pan. Cool; cut into

Combine chocolate, marshmallows and milk in 1 1/2-qt. glass casserole. Microwave at high setting 1 1/2 to 2 minutes, or until chocolate is melted and marshmallows are soft. Stir until marshmallows melt and mixture is blended. Serve warm over ice cream or

In medium saucepan, over low heat, melt chocolate and margarine. Stir in sugar and salt. Slowly stir in evaporated milk. Cook, stirring constandy, until mixture bubbles and is slightly thickened. Remove from heat; stir in vanilla. Cool (sauce thickens upon ..

1. Mix milk, chocolate chips and sugar in 2-cup measure. Microwave uncovered on medium (50%) 4 to 6 minutes, stirring every 2 minutes, until boiling. 2. Add margarine and vanilla; stir vigorously until margarine is melted and sauce is smooth. Serve

Stir together chocolate chips, marshmallow creme and milk in large saucepan over low heat until smooth. Stir in marshmallows and nuts; serve over ice cream, pound cake or angel food

Place chocolate and butter in 1-quart measure or bowl. MICROWAVE 2 MINUTES on HIGH, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add

Mix granulated sugar and cocoa in 1-quart saucepan. Stir in milk, margarine, corn syrup and salt; heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally; cool. Beat in powdered sugar and

In buttered, large, heavy skillet combine sugar, milk, and salt; bring to boiling. (Electric skillet 275°.) Cook and stir over medium heat to thread stage (candy thermometer 230°) or till syrup dropped from spoon spins a 2-inch thread. Remove from ..

In a large heavy based saucepan. Boil the milk on a medium heat slowly. Meanwhile grease a 20 cm - 8" shallow dish with the butter. When the milk is bubbling increase the heat to a fairly high and boil briskly, stirring constantly. The milk has to thicken ..

Maple fudge is a maple sugar flavored fudge prepared along with nut meats and milk. A cooked dessert this maple fudge is creamy and nutty with the rich taste of maple sugar to it. served plain it is a wonderful dessert to indulge

Baked Fudge Drops are amazing snack item which is good to serve to kids and grown ups. They are easy and quick to make. Baked fudge drops can be prepared fresh for snack. Everyone will love to eat them.

This fudge frosting recipe is one of my most loved frosting recipes. I have often eaten this out of the bowl after using it! made with chocolate, milk and sugar with marshmallows for a creamy texture, the fudge frosting is made with a hint of vanilla and is ..

1. Butter 8-inch square pan; set aside. 2. Melt chocolate chips in heavy, small saucepan over very low heat, stirring constantly. Remove from heat. 3. Stir in condensed milk, pecans, chopped cherries and vanilla until combined. Spread in prepared pan. Score ..

Mix sugar and cocoa together in ( 10 x 8-inch) utility dish. Drop butter onto sugar mixture in 4 or 5 pieces. Pour in milk, MICROWAVE 2 to 3 MINUTES on HIGH, or until bubbly. Stir lightly. Thoroughly stir in nuts and vanilla so nuts are evenly ..

Preheat the oven to 350°. Use the entire 2 tablespoons butter to grease the bottom, sides and rim of a 10-inch pie pan. Press 2 3/4 cups coconut around sides and bottom of pan to form crust Save 1/4 cup coconut for top edge of pie. In a small saucepan, melt ..

Mix butter, 1/2 cup sugar, and vanilla together. Sift flour, 3 tablespoons cocoa, baking powder, and 1/2 teaspoon salt together and add alternately with milk to first mixture; mix well and stir in nuts. Mix together 1/2 cup sugar, 5 tablespoons cocoa, 1/4 ..

1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper. Mix frosting mix (dry) and salt in 2-quart casserole; stir in milk and margarine. Microwave uncovered on high (100%) until margarine is melted and mixture can be stirred smooth, 1 to 2 ..

Combine sugar, butter, and evaporated milk in a 3-quart casserole. Microwave, uncovered, at HIGH 5 to 7 minutes or until mixture comes to a boil. Stir well once or twice. Microwave at HIGH 3 minutes after boiling begins. Stir in chocolate morsels, marshmallow ..

1. Combine sugar, butter, milk, and cocoa in a saucepan. Bring to boil and boil 1 minute. Remove from heat; stir in oats; stir until oats are softened. 2. Add pecans and vanilla. Drop by tablespoonfuls onto ungreased cookie sheet; let set. (These unbaked ..

Sift flour, baking powder, salt, sugar and 2 tablespoons cocoa together; stir in milk and shortening. Mix until smooth; add nuts. Spread mixture into square baking pan. Sprinkle with brown sugar mixed with 4 tablespoons cocoa. Pour 1 3/4 cup hot water evenly ..

1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Mix powdered sugar, margarine and milk in medium bowl. Microwave uncovered on high 1 to 2 minutes or until margarine is melted and mixture ..

Combine sugar, milk, cocoa and butter in a saucepan. Cook over medium heat for 2 minutes, stirring constantly to prevent sticking. Remove from heat. Add vanilla extract and nuts and mix well. Add oats and blend thoroughly. Drop by teaspoonsful onto waxed ..

Combine chips, condensed milk and marshmallows in the top part of a double boiler over boiling water. Cover until marshmallows begin to melt. Stir well until smooth. Add vanilla and nuts. Spread in a greased 7x7 pan and let set at room temperature ..

1. Combine dry ingredients in 1-quart casserole. Blend in milk, butter, and corn syrup. 2. Cook on Full Power for 4 1/2 to 6 l/2 minutes, or until mixture boils and sugar is dissolved. Stir twice during cooking time. Stir in vanilla. Let stand for 5 to 10 ..

Put butter, milk, sugar and salt in medium size saucepan over medium heat. Bring to boil. Boil 5 minutes stirring continually. Remove from heat. Add remaining ingredients. Stir to mix. Then beat with spoon 1 minute. Marshmallows should be melted. Pour into ..

1. Combine sugar, butter, milk, and cocoa in a saucepan. Bring to boil and boil 1 minute. Remove from heat; stir in oats; stir until oats are softened. 2. Add pecans and vanilla. Drop by tablespoonfuls onto ungreased cookie sheet; let set. (These unbaked ..

Butter sides of heavy 3-quart saucepan. In it combine sugar, milk, and butter. Cook over medium heat to soft-ball stage (236°), stirring frequently. Remove from heat and add chocolate, marshmallow creme, vanilla, and nuts. Beat till chocolate is melted and ..

In 2-quart glass mixing bowl, combine sugar, butter and evaporated milk. Cook on ROAST (7) for 12 minutes, stirring occasionally. Stir in chocolate pieces until melted. Add marshmallow creme and peppermint extract, beating until well blended. Pour into ..

In 4-cup measure or small bowl, combine sugars, cocoa, flour and salt. Stir in milk and syrup, then butter. Microwave at High 2 to 4 minutes, or until mixture boils; stir well. Microwave 2 to 5 minutes, or until desired thickness and a rich chocolate color, ..

1. Place the chocolate, milk or half-and-half, butter or margarine and almond extract in a 4-cup microwave-safe measure. 2. Microwave on Full Power for 2 minutes or until the mixture comes to boiling, stirring every minute. Cool. 3. For each serving, place 2 ..

1. Cook the sugar, syrup, milk and chocolate, stirring, until the sugar dissolves. Continue cooking to 232° F. (the syrup forms a very soft ball in cold water). Stir occasionally to prevent scorching. 2. Remove from the heat, add the butter and cool without ..

MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. STIR in milk, cream and sugar until well blended. Microwave 5 minutes until mixture is thick and smooth and sugar ..

Combine cocoa and sugar in a small saucepan. Stir in milk, corn syrup and butter. Cook over medium heat until mixture comes to a boil. Boil one minute, stirring constantly. Remove pan from heat; stir in Bake Blend, coffee granules and vanilla. Whisk until ..

In heavy saucepan, combine sugar, butter and milk. Bring to full rolling boil over moderate heat, stirring constantly; boil 5 minutes, stirring constantly. Remove from heat. Add morsels; stir until morsels melt and mixture is smooth. Add marsh-mallow cream, ..

This hot fudge pudding pudding is an excellent dessert for vacations. The hot fudge pudding recipe given below is one for which I have received loads of appreciation. So get ready to be appreciated!

Combine first 4 ingredients in a medium saucepan. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook, stirring constantly, 1 minute or until thickened. Remove from heat. Add margarine and vanilla, stirring until margarine ..

Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole. Microwave at HIGH 4 minutes. Stir after 2 minutes. Combine cake mix, water, eggs, and remaining 1 tablespoon of butter. Beat with mixer according to cake package ..

1. In a large saucepan, combine sugar, butter, milk, and cocoa powder. Bring to a boil over medium heat, stirring often. Once fully boiling, let boil 2 minutes. 2. Remove fudge mixture from heat. Stir in peanut butter and vanilla until completely combined. ..

Butter sides of heavy 2-quart saucepan. In it combine sugar, milk, chocolate, salt, and corn syrup. Heat over medium heat, stirring constantly till sugar dissolves, chocolate melts, and mixture comes to boiling. Then cook to soft-ball stage (234°), stirring ..

In heavy 3-quart saucepan combine sugar, milk, corn syrup, and 1/4 teaspoon salt. Cook and stir over medium heat till sugar is dissolved. Cook without stirring to soft-ball stage or till candy thermometer registers 236°. Remove from heat. Add butter. Do not ..

Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place pan in bowl of ice and water. Beat until frosting is smooth and spreading consistency; stir in

Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place pan in bowl of ice and water. Beat until frosting is smooth and spreading consistency; stir in

Set Power Select at MEDIUM-LOW. In small glass bowl, heat chocolate and syrup 4 to 4 1/2 minutes, stirring once. Gradually add half 'n half, stirring until smooth; stir in butter and

In small glass bowl, combine chocolate and syrup. Heat at medium-LOW 4 to 4 1/2 minutes; stir once. Gradually add half 'n half, stir until smooth. Stir in butter and

1. Combine all the ingredients except the vanilla in a saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil. Boil briskly three minutes, stirring occasionally. 2. Remove the mixture from the heat and add the ..

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients; beat at medium speed for 4 minutes. Pour into prepared pan. Bake at 350°F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool ..

1. Preheat the oven to 350°F. In a mixing bowl, combine the flour, baking powder, salt, granulated sugar, and 2 tablespoons of the cocoa. Stir in the milk, oil, and walnuts. Spread the mixture into a greased 9-inch deep-dish pie plate. 2. In a small bowl, ..

Put the sugar, corn syrup, milk, and chocolate in large saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking until mixture forms a very soft ball when a small amount is dropped in very cold water (232°F.on a candy ..

GETTING READY 1. Peel, stone and half the peaches. 2. Peel, core and quarter the pears. 3. Arrange the fruit in a greased baking dish or casserole. 4. Set aside. MAKING 5. In a heavy bottomed saucepan, combine the butter, milk and sugar. 6. Place the ..

Line 10 x 6- or 12 x 8-in baking dish with foil. In 3-qt bowl mix sugar, baking soda, evaporated milk and butter. Microwave at 70% (Medium-High) 22 to 27 minutes, or until syrup dropped into very cold water forms a soft ball which flattens on removal from ..

1. Place all chocolate and butter in 4-cup glass measure. 2. Microwave about 1 1/2 to 2 minutes on med.high (Roast), or until melted, stir in remaining ingredients; beat with rotary beater until smooth. 3. Microwave 5 to 8 minutes on med.high (Roast), or ..

Combine first 4 ingredients in 2 1/2-quart casserole dish. Microwave at HIGH 11 to 13 minutes. Stir well at 4 minute intervals. Add remaining ingredients and stir until melted. Pour into buttered 13- x 9-inch dish. Chill at least 2 hours. Cut into 1-inch ..

MAKING 1. In a thick-based saucepan, tip in all the ingredients and heat gently over mild heat till completed dissolved and melted. Boil steadily until mixture reaches 238°F, 114°C (soft ball). Use a candy thermometer to check the temperature of the ..

1. Lightly oil a small rectangular foil dish. 2. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 30 seconds, or until the butter is only just melted. 3. Stir in the sugar, milk, 60 ml (4 tbsp) water and the vanilla ..

1. Lightly oil a small rectangular foil dish. 2. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 30 seconds, or until the butter is only just melted. 3. Stir in the sugar, milk, 60 ml (4 tbsp) water and the vanilla ..

1. Lightly oil a small rectangular foil dish. 2. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 30 seconds, or until the butter is only just melted. 3. Stir in the sugar, milk, 60 ml (4 tbsp) water and the vanilla ..

Put the chocolate, milk, brown sugar and one egg yolk into a Pyrex bowl placed over a saucepan of boiling water. Cook the mixture in this way stirring continually until you will find that the mixture has thickened slightly and the chocolate has melted. Then ..

Fudge Nut Pancakes are so simple yet delicious mini meal. They make a very healthy breakfast. Kids will love this breakfast and so will you. Here is a quick and delicious recipe from us for the fudge nut pancake.

1. Combine hot water and 2 teaspoons coffee granules in a medium bowl, stirring well. Add brownie mix, 1 teaspoon vanilla, and egg whites; stir until well blended. 2. Pour mixture into a 9-inch pieplate coated with cooking spray. Bake at 325° for 22 minutes. ..

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Add 1/2 cup of the sugar; cook and stir 2 minutes longer. Cool. Mix flour, soda and salt. Cream butter. Gradually beat in remaining 1 1/4 cups sugar and continue beating ..

1. Preheat the oven to moderate (350°). Lightly butter 24 miniature muffin tins, about 1 1/2 x 3/4 inch. 2. Melt together the butter, semisweet chocolate and sugar in a small saucepan over low heat, stirring constantly, until the mixture is smooth. Remove ..

GETTING READY 1) Preheat the oven to 200°F and the griddle to a moderate temperature. MAKING 2) Take a saucepan and add butter and chocolate in it. Place over low heat and cook until both ingredients melt. 3) Allow the mixture to cool. 4) In a large bowl, ..

This is a smooth fudge that hints of maple and the sharpness of orange. Combine all the ingredients in a heavy saucepan. Over a gentle heat, stir constantly until all the sugar has dissolved and the butter and chocolate have melted. Bring the mixture to the ..

MAKING 1. In a saucepan, place all the ingredeints, keep stirring until the sugar has dissolved 2. Boil rapidly and continually, stirring occasionally, until the mixture has reached 238°F, you can check the temperature with the sugar thermometer 3. Take the ..

Heat oven to 350°F. Grease and flour 13x9-inch pan. In small bowl, combine all filling ingredients; beat at highest speed until smooth and creamy. Set aside. In large bowl, combine all cake ingredients and beat at low speed until moistened. Beat 2 minutes at ..

GETTING READY 1. Preheat the oven to 350 degrees F/ 175 degree C. 2. Grease an 8X8 inches pan. MAKING 3. Mix the first 4 ingredients until wet and then put in the rest of the ingredients and mix them well until wet. 4. Add to the greased pan and cook in the ..

Combine ingredients in 2-cup measure or small bowl. Microwave at 50% (Medium) 2 to 4 minutes, or until chips are soft. Stir with rubber spatula until well-blended. (If thinner sauce is desired, add more milk, a small amount at a time.) Serve warm or

Melt butter; remove from heat and add cocoa, stirring until smooth. Mix in sugar, 2 tablespoons milk and vanilla. Beat until thick, adding remaining milk, a little at a time, as needed. Beat until thick enough to spread. Frost brownies or single layer ..

1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (2 minutes at HIGH); stir after each minute. Add water, sweetened condensed milk and 1 teaspoon vanilla extract; stir. 2. Line an 8-inch round glass cake dish with waxed paper. Pour ..

In heavy saucepan, melt 1 cup Chocolate Chips with butter, stirring constantly. Beat egg with sugar, brown sugar and vanilla until creamed. Mix in melted chocolate. Stir flour with baking soda, baking powder and salt. Combine milk with lemon juice, stirring ..

In large mixer bowl, beat chocolate, sweetened condensed milk, egg yolks and vanilla; mix well. Stir in nuts if desired. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Return leftovers to ..

Place butter in 2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Add confectioners' sugar, cocoa and milk, blending well. Microwave at high setting 2 minutes. Stir chocolate mixture with spoon to blend. Add marshmallows, pecans and ..

1. Combine sugar, evaporated milk, and butter in 3-quart casserole. Cook on Full Power for 10 to 13 minutes, or until soft ball stage is reached. Stir mixture 3 times during cooking time. 2. Beat in marshmallows, peanut butter, and vanilla with wire whip ..

Place chocolate, sugar, milk, vegetable shortening, and salt in a saucepan. Bring slowly to a full rolling boil, stirring constantly, and boil 1 min. Beat until lukewarm. Add vanilla and beat until thick enough to spread. The mixture may still be warm. If the ..

Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. In heavy 4-quart saucepan, stir together sugar, cocoa and salt; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil, ..

1. Combine the sugars, salt, milk and syrup in a saucepan, bring to a boil, stirring constantly, and boil rapidly until the mixture reaches 234° to 238° F. (syrup forms a soft ball in cold water). 2. Remove the syrup from the heat, add the butter and cool ..

GETTING READY 1. Well grease a square 8-inch tin with butter or oil. MAKING 2. In a large heavy bottomed saucepan, sugar, milk, peanut butter, and corn syrup. 3. Place pan on a medium flame. 4. Stir until the sugar dissolves. 5. Bring liquid to a boil. 6. ..

Microwave 1/2 cup butter in a 2 1/2-quart glass casserole at HIGH 1 minute. Add cake mix, peanut butter, and eggs. Mix together to form a soft dough. Press dough into the bottom of a 13- x 9-inch glass baking dish. Microwave chocolate morsels, milk, and 2 ..