Fudge Candy Recipes

Enjoy our collection of fudge candy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fudge candy recipes.
SL: 238
Fast Fudge

Combine first 5 ingredients in a large saucepan. Cook over medium heat until mixture comes to a boil, stirring gently; boil 5 minutes, stirring constantly. Remove from heat. Add chocolate morsels to marshmal low mixture, stirring until melted. Add pecans and... - 30.9352

Chocolate Marshmallow Candy Fudge

This Marshmallow Candy Fudge is a hot favorite of young children. They'll love to binge on these marshmallows and chocolate chip sweet. Just try out this Marshmallow Candy Fudge and let me know if you like it. - 20.0398

Peanut Butter Fudge Candy

In mixing bowl, melt butter (45 sec). Add sugar, cocoa, salt and milk; blend well. Cook uncovered, 5 minutes, stirring once. Stir in remaining ingredients. Pour into greased 12 x 7 or 13 x 9-inch pan. Cool several hours at room temperature or in... - 36.5235

Peanut Butter Fudge Candy

In mixing bowl, melt butter (45 sec). Add sugar, cocoa, salt and milk; blend well. Cook, uncovered, 5 minutes, stirring once. Stir in remaining ingredients. Pour into greased 12 x 7 or 13 x 9-inch pan. - 32.4591

Holiday Candy Fudge Bars

GETTING READY 1. Grease a 13-inch X 9-inch baking tin with butter or baking spray. 2. Preheat the oven to 375°F MAKING 3. In a large mixing bowl, combine the dry ingredients. 4. Drizzle the butter or the mixture and beat with an electric mixer until... - 47.5074

Chocolate Fudge Hash Candy

Cook chocolate and milk over low heat, stirring constantly, until smooth and blended. Add corn syrup, sugar, salt, hashish and pot. Cook, stirring, until sugar dissolves and mixture boils. Lower heat and keep simmering, without stirring, until a small soft... - 43.1892

Fudge Candy

Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved. Add butter, sugar replacement, salt and vanilla. Bring to a boil; reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden... - 39.5724

Candy Fudge Scotch Ring

Melt chocolate and butterscotch morsels with condensed milk in top of double boiler over hot water. When mixture begins to thicken, remove from heat. Add nuts and vanilla. Blend well. Chill 1 hour. Line bottom of 9-inch pie pan. Place walnut or pecan halves... - 32.3155

Marshmallow Candy Fudge

Place this in a saucepan. Stirring constantly, cook for 10 minutes. Put in large dish - 19.2395

Fudge Peppermint Candy Brownies

Line a 9" square pan with foil, allowing foil to extend over ends of pan; grease foil. Stir together first 3 ingredients; press into prepared pan. Bake at 350° for 10 minutes. Sprinkle chopped peppermint patties over warm crust. While crust is baking,... - 43.4885

Candied Chestnut And Vanilla Ice Cream With Hot Fudge Sauce

In a bowl stir together well the ice cream and the marrons glaces and freeze the mixture, its surface covered with plastic wrap, for 2 to 3 hours, or until it is firm. In a heavy saucepan boil the cream, stirring occasionally, until it is reduced to about 1... - 23.1034

Carnation Famous Fudge

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, nuts and... - 40.2386

Peanut Butter Marshmallow Fudge

This is a kid friendly Peanut Butter Marshmallow Fudge Recipe.My wife likes this Peanut Butter Marshmallow Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this dessert is that the very mention of... - 33.7053

Electric Skillet Peanut Butter Fudge

My wife likes this Electric Skillet Peanut Butter Fudge recipe. Whenever my son gets annoyed, my wife uses this Peanut Butter Fudge to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy... - 34.2749

Famous Fudge

Combine sugar, half and half, corn syrup, and unsweetened chocolate square in a dutch oven; cook over low heat, stirring gently, until sugar dissolves. Cover chocolate mixture and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of... - 28.8925

White Chocolate Fudge

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine cream cheese and sugar; beat at medium speed of an electric mixer until smooth. Add chocolate and vanilla, beating well. Stir in chopped... - 32.4604

Peanut Butter Fudge

Combine sugars, half and half, and corn syrup in a Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage... - 31.5938

Maple Peanut Butter Fudge

Put syrup, milk, cream, and salt into a saucepan and cook briskly for 15 minutes. Remove from heat, add peanut butter, and beat until creamy. Pour into a buttered 8 x 8-inch pan and cool to room temperature. Cut into squares. - 25.8354

Chocolate And Walnut Fudge

1. Mix the condensed milk, milk, sugar, chocolate powder and cocoa and put the mixture to boil in a thick vessel. 2. When the mixture starts boiling, add the ghee. 3. Go on stirring and cooking until it becomes very thick. 4. Drop a teaspoon of the mixture... - 38.7443

Never Fail Fudge

In a large heavy saucepan blend sugar and cocoa. Add milk, and stir until smooth. Cook over medium heat, and do not stir after candy begins to boil. Cook candy until it forms a soft ball. Remove from stove, and add nuts, butter and vanilla. Cool until bottom... - 30.5093

White Fudge

White Fudge is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 28.3917

Super Smooth Holiday Fudge

Melt chocolate in a double boiler. After chocolate is smooth, remove from stove, and mix in milk, vanilla and water. Add nuts. Stir slowly, never beat. Pour into lightly greased 8-inch square pan. Place in refrigerator to cool. Do not freeze. - 30.2929

Fudge Nuts

Cover pecans with hot water; drain. Sprinkle with sugar and salt, mixing well Sprinkle with chocolate and stir until nuts are well coated. Spread in a shallow pan. Heat in a 350° F oven for 15 minutes or until brown. - 21.3108

Jim's Peanut Butter Fudge

Combine the sugar, milk and salt in a heavy saucepan over medium heat; bring to a boil. Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage. Remove from heat. Stir in the butter and vanilla. While the butter melts, stir in the... - 32.0281

Opera Fudge

• Line an 8x4x2-inch loaf pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, milk, light cream, and corn syrup. Cook over medium-high heat to... - 29.8642

Fudge Ribbon Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° for 10 to 12 minutes. Cool. Combine evaporated milk and chocolate. Cook and stir over low heat till chocolate is melted. Stir in... - 42.6305

Almond Joy Fudge

This makes a excellent fudge for Christmas are if you are just craving something different - 27.2457

Best Fudge

My wife likes this Best Fudge recipe. Whenever my son gets annoyed, my wife uses this Best Fudge to delight him. The interesting fact about this dish is that the very mention of it delights my son. It is absolutely delicious.So this dish brings joy to my... - 43.6833

Chocolate Fudge

Couple of Tips for you with this recipe. use a long serrated knife, cut along the lines scored in the fudge to get a smooth even cut place one hand of the knife handle and the other on the top of the blade then press down evenly until cut through. make sure... - 44.5756

Walnut Chocolate Fudge

Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it... - 44.8838

Bacon Fudge Bars

Have you ever tried Bacon Fudge Bars? It might sound weird unless you watch this video and find out yourself. This is one of the most rustic fudge bars you would have ever come across. The crispness and saltiness of bacon taste amazing with the chocolate. Try... - 104.769

Crumb Fudge

Mix all the ingredients together very thoroughly and turn into a greased 7 inch (18 cm.) tin, spreading the mixture out smoothly with a palette knife. Mark into fingers or squares and leave overnight before cutting. For variety a dozen chopped dates or nuts... - 24.482

Fudge

Place all ingredients except nuts in large bowl. Microwave at MEDIUM (50%) until chocolate chips are melted, 3 to 5 minutes, stirring once or twice during cooking. Stir in nuts. Pour into well-greased square baking dish, 8 x 8 inches. Refrigerate until set. - 29.6033

Raisin Peanut Fudge

MAKING 1. In a heavy saucepan, mix milk, syrup and sugar. 2. Cook the mixture till you find that it turns into a soft ball when tested in cold water. Heat it at 235°. 3. Remove the saucepan from heat. 4. Mix in peanut butter, vanilla and raisins. 4. Keep the... - 38.1978

White Fudge

In a shallow baking dish melt the 2 tablespoons butter on high 30 seconds. Add 1/2 cup almonds and heat, uncovered, on high 3 to 4 minutes, or until almonds are toasted. Stir each minute of heating. Set aside. In a deep, 3-quart casserole combine sugar, the... - 31.2467

Plain Cocoa Fudge

Mix all the ingredients together, except the vanilla. Stir and heat until the sugar has dissolved and the mixture boils. Boil gently until it reaches the soft ball stage. Remove from the heat and allow to cool to 110° F. (45° C.). Then add the vanilla and... - 30.9059

Peanut Butter Fudge

Bring sugar, peanut butter, milk and salt to boil over medium heat. Stir to avoid scorching. Boil for 3 minutes, then remove from heat. Add marshmaUows; blend until mixed. Place pan in cold water and stir. Add vanilla and continue stirring until mixture... - 33.0954

Chocolate Fudge

MAKING 1) In a saucepan, over moderate heat, cook a mixture of sugar, cocoa powder, and corn syrup, stirring often, until a soft ball forms in cold water or a temperature of 230° is registered on a candy thermometer. 2) Take off the cooked mixture from heat... - 32.9263

Mint Layer Fudge

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, milk, chocolate, and corn syrup. Cook over medium-high heat to... - 39.1507

Vanilla Fudge

MAKING 1. In a saucepan, measure sugar and water and allow sugar to dissolve over low flame; bring it up to a boil later 2. Add condensed milk and butter, allwo the butter to melt and then bring the whole mixture to a boil 3. Simmer gently until a drop of the... - 38.4195

Carob Fudge Balls

Combine milk, carob, and butter. Bring to a boil, stirring constantly, until smooth and thick. Add honey, stirring until dissolved. Cook without stirring until a small amount of the mixture forms a soft ball when dropped into cold water or reaches 234°... - 33.4264

Fudge Nuggets

Mix sugar and milk in a large, heavy saucepan; insert candy thermometer. Boil over moderate heat without stirring until thermometer registers 230° F.; mixture will foam up, so adjust heat as needed to prevent its boiling over. Off heat, stir in chocolate,... - 36.6804

Fudge

GETTING READY 1. Butter a platter. MAKING 2. In a saucepan, boil a mixture of sugar, milk and cocoa. 3. Keep stirring the mixture while you boil it. 4. Boil it until it makes soft ball when tested in cold water. 5. Then take off from the fire and add butter... - 40.8014

Fudge

In quart measuring cup, stir sugar, cocoa, salt, milk and vanilla together until partially blended. (Mixture is too stiff to thoroughly blend in all of the dry ingredients.) Put butter on top of ingredients in centre of dish. Microwave at HIGH (100%) for 2... - 35.9328

Fudge Ecstasies

In a heavy medium saucepan heat 1 cup of the chocolate pieces, unsweetened chocolate, and butter or margarine till melted, stirring constantly. Transfer to a large mixer bowl to cool slightly. Stir together flour, baking powder, and salt. • Add eggs, sugar,... - 31.4106

Chocolate Orange Fudge

This is a smooth fudge that hints of maple and the sharpness of orange. Combine all the ingredients in a heavy saucepan. Over a gentle heat, stir constantly until all the sugar has dissolved and the butter and chocolate have melted. Bring the mixture to the... - 39.2592

Confectioners Sugar Fudge

GETTING READY 1. Grease a pan. MAKING 2. In a saucepan, mix sugar, milk and butter. 3. Bring the mixture to a boil, stirring constantly. 4. Boil for approximately 4 minutes. 5. Then, add chocolate bits and marshmallow creme. 6. Beat the mixture until... - 39.9088

Prize Maple Cream Fudge

Mix the sugar, flour, and salt in a saucepan. Add the butter and light cream. Stir to dissolve the sugar. Bring to the boil. Continue cooking without stirring until the mixture reaches the softball stage, 238 degrees. Remove from the heat, and without... - 42.5483

Easy Microwave Fudge

Combine the chocolate chips, condensed milk and salt in a glass 1 quart measuring container with a handle. Microwave on high for 3 minutes or until chips are melted, stirring after each 1 1/2 minutes. Stir in the chopped nuts and vanilla. Pour into a greased... - 29.3751

Old Time Fudge

Line a 9x5x3-inch loaf pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, milk, chocolate, and corn syrup. Cook over medium-high heat to boiling,... - 32.5513

Cinnamon Chocolate Fudge

GETTING READY 1. Coat wax paper or baking pan with butter. MAKING 2. In 3-quart saucepan melt chocolate on lowest heat or over hot water. 3. Stir in sugar, cinnamon, corn syrup and milk and cook increasing heat to medium stirring until sugar dissolves. 4.... - 42.7482

Chocolate Walnut Fudge

MAKING 1. In a large saucepan, measure the sugar and water and stir over a low flame till the sugar dissolves. 2. Add syrup and evapourated milk, bring it to a boil and cook until a small amount of the syrup, spooned into a saucer of cold water forms a soft... - 45.1578

Butterscotch Fudge

GETTING READY 1. Generously grease a rectangular (8-cup), microwave baking dish. MAKING 2. In a medium (2 ½ quart) microwave proof dish combine first 3 ingredients. 3. Place in the microwave and heat on HIGH for about 12 to 13 minutes, stirring... - 45.9706

Fudge Bars

Combine butter and chocolate in a medium saucepan over low heat. Cook until chocolate and butter melt. Combine sugar and eggs in a mixing bowl, beat at medium speed of an electric mixer until well blended. Add chocolate mixture, beat well. Stir in flour and... - 40.9364

Wonderful Fudge

Stir together in a large heavy pot over moderate heat; the butter, canned milk and sugar. Bring to a boil. Cover. Boil 5 minutes and turn off heat. Add marshmallows and stir until melted. Add the chocolate, 1 kind at a time, stirring as it melts. Add vanilla... - 40.1664

Uncooked Fudge

Beat cream cheese until smooth, slowly blend in sugar and evaporated milk, and beat until creamy. Melt chocolate bits in the top of a double boiler over simmering water, add to cheese mixture along with vanilla and salt, and beat until smooth. Stir in pecans,... - 34.8775

Eggnog Fudge

This is a kid friendly Eggnog Fudge recipe. My wife likes this Eggnog Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this fudge is that the very mention of it delights my son. So this dessert... - 39.8929

Peanutty Fudge Rounds

• In a medium mixing bowl stir together peanut butter and softened butter or margarine. Add powdered sugar, milk, and vanilla, stirring till well combined. Stir in peanuts. Shape the mixture into two 10-inch rolls; set rolls aside. • In a small saucepan... - 30.9648

Two Tone Fudge

In buttered, large, heavy skillet combine sugar, milk, and salt; bring to boiling. (Electric skillet 275°.) Cook and stir over medium heat to thread stage (candy thermometer 230°) or till syrup dropped from spoon spins a 2-inch thread. Remove from... - 39.6412

Easy Fudge

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Sift together powdered sugar and unsweetened cocoa powder into a large mixing bowl. (If sugar mixture seems lumpy, sift it again.) Set sugar... - 27.6396

Amazing Marshmallow Fudge Sauce

1. Pour evaporated milk in a large glass bowl or casserole dish; microwave at High for 2 to 2 1/2 minutes or until almost boiling. Add chocolate chips; let stand for 2 minutes to melt. Stir well. Add marshmallows; microwave at Medium for 1 1/2 to 2 minutes or... - 17.4816

Blond Fudge

Place sugar, syrup, milk, and cream in a large, heavy saucepan (mixture tends to boil up, so pan should be at least 4 times combined volume of ingredients); insert candy thermometer. Heat and stir over moderate heat until sugar dissolves, reduce heat slightly... - 38.3737

Mocha Fudge

MAKING 1) Into a heatproof bowl, sift together the powdered sugar and cocoa. 2) Add the nuts, stir well and set aside. 3) In a heavy saucepan, melt the softened butter. 4) Add the milk and coffee granules and stir well. 5) Bring the mixture to a rolling boil... - 44.6259

Peanut Butter Fudge

Dissolve brown sugar, butter and granulated sugar with milk. Cook until it forms a soft ball in cold water (234-240° on candy thermometer). Add cornstarch dissolved in a little cold water. Stir in. Take immediately from the stove and beat well. Add vanilla... - 29.2302

5 Minute Fudge

Combine milk, sugar, and 1II teaspoon salt over medium heat. Bring to boil. Cook 4 to 5 minutes, stirring constantly (timing starts when bubbles form around edge of pan). Remove from heat. Add marshmallows, chocolate pieces and vanilla. Stir until... - 30.6181

Fudge Cake

Cake: Preheat oven to 350°. Grease and flour 13 x 9-inch pan. Combine flour, sugar, cocoa, soda and buttermilk; set aside. In a saucepan, bring water and margarine to a boil. Pour over mixture. Add eggs and vanilla; mix well. Pour into prepared pan. Batter... - 42.4791

Cream Cheese Fudge

MAKING 1) In a double boiler, melt chocolate. As it melts add cream cheese and sugar and beat until smooth. 2) Mix together chocolate and vanilla and beat well. 3) Add chopped pecans. 4) Take a lightly greased 8-inch square pan and put the mixture into... - 39.932

Peanut Butter Fudge

Peanut Butter Fudge is a mouth watering delicious dessert recipe. Try this Peanut Butter Fudge; I bet you will surely get a huge fan following for this one! - 30.9246

Peanut Butter Fudge

MAKING 1) Take a small Dutch oven and mix corn syrup, sugar and half-and-half in it. 2) Cook over low heat while stirring continuously until the sugar dissolves completely. 3) Keep on cooking without stirring the mixture until it reaches the soft ball stage... - 44.4378

Brown Sugar Fudge

MAKING 1. In a large (3-quart) microwaveable casserole, combine brown sugar, cream and syrup. 2. Place in the microwave and cook for about 17 minutes, stirring twice during cooking, until it is bubbly and reaches soft ball stage. To check, spoon a few drops... - 38.9962

Peanut Butter Fudge

GETTING READY 1. Well grease a square 8-inch tin with butter or oil. MAKING 2. In a large heavy bottomed saucepan, sugar, milk, peanut butter, and corn syrup. 3. Place pan on a medium flame. 4. Stir until the sugar dissolves. 5. Bring liquid to a boil. 6.... - 40.1974

Best Chocolate Fudge

Heat sugar, milk, chocolate, salt, and corn syrup, uncovered, in a large, heavy saucepan with a candy thermometer over moderate heat, stirring constantly, until sugar dissolves. Continue cooking, uncovered, without stirring but occasionally moving a wooden... - 41.0063

Velveeta Cheese Fudge

Place the velveeta cheese and margarine in a microwave safe bowl. Microwave on medium for 5 minutes or until cheese and margarine are melted. Stir in the vanilla. Combine the confectioners' sugar and baking cocoa in a large bowl. Stir in the cheese... - 36.4396

Chocolate Sour Cream Fudge

MAKING 1. In a 2-quart saucepan, tip in the sugar, sour cream, broken chocolate, salt and syrup and mix well. 2. Cook this mixture over low heat till the sugar is completely dissolved. Heat the mixture till it is boiling. Cover and cook for 3 minutes till... - 40.773

Opera Fudge

Butter sides of heavy 2 quart saucepan. In it combine sugar, milk, and salt. Heat over medium heat, stirring constantly till sugar dissolves and mixture comes to boiling. Then cook to soft ball stage (238°), stirring only if necessary. Immediately remove... - 33.6982

Chocolate Nut Fudge Log

This Chocolate nut fudge recipe turned out to be a huge success. How much ever be the quantity of chocolate nut fudge log I make, it never lasts ling in our house. Make it for someone you love! - 37.0346

Penuche With Karo Syrup

Put brown sugar, white sugar, milk, syrup, butter and salt in deep heavy pan, and stir before cooking. Cook over medium heat, and stir occasionally. When it forms a soft ball (238°), remove pan from stove, and place in cold water for a few moments. Beat... - 38.9173

Brandy Balls With Pecans

Combine chocolate chips and milk in 2-quart saucepan. Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended. Remove from heat. Combine remaining ingredients; add to melted-chocolate mixture, mixing well. Cool about... - 33.7077

Vanilla Penuche

Lightly oil inside of 2-quart saucepan. Combine sugar, milk, corn syrup, and salt in pan. Cook over medium heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil. Wash down sugar crystals above liquid line, using clean pastry... - 35.1408

Divinity

In a saucepan, cook honey, water, and vinegar until mixture forms a firm ball when dropped into cold water, or reaches 244° F. While the mixture is cooking, beat the egg white until stiff but not dry. When syrup is the correct consistency, pour it very... - 33.0305

Fudge Ribbon Pie

Fudge Ribbon Pie has an Outstanding taste. The pink peppermint ice cream and Chocolate gives the Fudge Ribbon Pie Stimulating taste. - 45.3122

Fudge Scotch Ring

You can make a fabulous fudge scotch ring with my quick and easy recipe. The Fudge Scotch Recipe is a superb way to make your fudge look great. Really mouth-watering holiday fudge! - 37.0164

Pineapple Fudge

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this pineapple fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 43.2738

White Satin Christmas Fudge

Melt the butter in a heavy 4-quart saucepan over low heat. Using a rubber spatula, bring it up around the sides of the pan to grease it well. Add the sugar, corn syrup, cream, water, and salt. Cook over low heat, stirring constantly, until the sugar is... - 41.5854

Opera Fudge

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this opera fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.6689

Hot Fudge Sundae Sauce

This Hot Fudge Sundae Sauce recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this Hot Fudge Sundae Sauce. So if you want to... - 31.7178

Toffee Bars

Cream together sugar, 4 1/2 cup butter, and 1/2 teaspoon salt; stir in flour. Pat into ungreased 13x9x2-inch baking pan. Bake at 350°till lightly browned, about 15 minutes. In heavy saucepan cook and stir sweetened condensed milk, 2 tablespoons butter, and... - 39.395

Buttermilk Fudge

Mix sugar, buttermilk, syrup, soda, salt, cocoa and butter in saucepan. Cook to soft-ball stage. Cool; add nuts and vanilla. Beat until creamy. Pour onto but- tered platter when candy loses gloss. Mark into squares - 26.2847

Vassar Fudge

Combine sugar, coarsely chopped chocolate, and cream. Cook over a moderate heat, stirring only until sugar and chocolate have melted. Continue cooking until mixture reaches 238° or until a few drops tested in cold water form a soft ball. Remove from heat,... - 25.7238

Fudge Ribbon Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. 1. Combine evaporated milk and chocolate. Cook and stir over low heat till chocolate is... - 43.5551

Fudge Ribbon Pie

GETTING READY 1. Preheat oven to 475° Fahrenheit before baking. MAKING 2. Following directions on the package, bake pastry and let cool completely. 3. In a saucepan, prepare fudge sauce by heating together butter, chocolate, 1 cup sugar and milk; over very... - 47.8289

Pineapple Fudge

Combine sugars, cream, and pineapple; cook, stirring occasionally, to soft ball stage, 236 degrees. Remove from heat. Add butter, ginger, and vanilla. Cool to room temperature, stirring, until lukewarm. Beat until mixture loses its gloss. Add nuts. Pour into... - 44.5433

Java Fudge

Butter an 8x8x2-inch baking pan and a 3-quart saucepan. In saucepan combine sugar, light cream, corn syrup, coffee crystals, and salt. Cook, stirring constantly, till boiling. Clip candy thermometer to side of pan. Gently boil, without stirring, till candy... - 36.0697

Snowy Day Fudge

Snowy Day Fudge is an irresistible mouth watering dessert which you would surely love to serve to your loved ones. Enjoy this effortlessly easy to prepare Snowy Day Fudge dish; I am sure you'll always crave for it. - 31.656

Chocolate Fudge With Cherries

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this chocolate fudge with cherries recipe and discover a new twist to the classic, traditional fudge. Enjoy - 33.5601

Chocolate Butter Fudge

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this chocolate butter fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.4102

Apple Peanut Butter Fudge

In a bowl combine chocolate, marsh-mallow creme, peanut butter, and vanilla. In a buttered heavy 2-quart saucepan combine sugar and apple juice. Cook and stir over medium heat till sugar dissolves and mixture boils. Continue cooking and stirring to soft-ball... - 34.8078

Traditional Chocolate Fudge

Lightly oil inside of 1 1/2 to 2 quart saucepan. Combine chocolate, sugar, milk, corn syrup, and salt in saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to boil. Wash down crystals on inside of pan above liquid... - 36.0804

Chocolate Candy Chip Cookies

Cover 2 pieces of cardboard, cut in the shape of the glass turntable, with wax paper. These will serve as cookie sheets. In a medium-sized bowl, combine brownie mix, chocolate flavor packet, flour, oil, eggs and water. Mix well. Drop by teaspoonfuls onto... - 31.9042

Chocolate Nut Fudge

1. In heavy 3-quart saucepan over medium-high heat, heat first 5 ingredients to boiling, stirring frequently until sugar is completely dissolved. Set candy thermometer in place; reduce heat to low and continue cooking, without stirring, until temperature... - 32.1552

Cherry Nut Fudge

Very easy cherry nut fudge recipe where you can alternate your ingredients. I am certain you will find this cherry nut fudge delicious. Don't blame me if you can't stop eating! - 32.7139

Hot Fudge Sundae Sauce

My sister likes this hot fudge sundae sauce recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this side dish .An Interesting fact is that my family also likes this condiment... - 34.7011

Chocolate Fudge

MAKING 1. Take a 3 quart, heavy bottomed pan. 2. Add sugar and water and place on low heat to dissolve sugar. 3. Bring the syrup to boil. 4. Mix in condensed milk and gently boil, stirring intermittently, the mixture till candy thermometer reads 240°F. 5... - 39.4346

Pamela's Chocolate Nut Fudge

GETTING STARTED 1. Preheat the oven to 234°F (111°C). MAKING 2. Take a saucepan and add sugar, cream, syrup, butter, and chocolate over it at medium heat. 3. Stir the mixture occasionally until it starts showing up 234°F (111°C) on a candy... - 46.7072

Mexican Orange Candy

Caramelize 1 cup sugar to a rich amber color; add boiling water and boil, stirring occasionally until caramel is entirely dissolved. Add the 2 cups sugar, salt, and milk, and cook to soft ball stage (236° F.). Just before candy is done, add orange... - 30.1982

White Candy Brownies

White chocolate candies ring the edge of this incredibly delicious, showstopping finale! You're sure to get a smooch from anyone who tries it! - 36.5843

Peanut Butter Candy

Combine peanut butter, sugars and melted butter, mixing well. Spread into a buttered 9 x 13 x 2-inch baking dish. Place chocolate chips and butter in a 4-cup measure. microwave 2 minutes. Remove from oven; stir until creamy. Spread over peanut butter... - 33.5255

Candy Corn And Peanut Topped Brownies

GETTING READY 1) Preheat oven to 350°F. 2) Grease bottom of 13 x 9-inch pan with shortening. MAKING 3) In medium bowl, combine brownie mix, oil, water and eggs and stir with spoon until well blended. 4) Spread the mixture in pan. 5) Bake 28 to 30 minutes... - 44.1248

Chocolate Fudge Deluxe

GETTING READY 1) Grease an 8-by-8-by-2-inch pan with butter. MAKING 2) In a 3-1/2-quart saucepan, combine sugar with dry gelatin. 3) Stir in milk, corn syrup, chocolate, and butter. 4) Cook over medium heat, stirring frequently, when temperature shows 238 F... - 42.2196

Cherry Chocolate No Cook Fudge

1. Butter 8-inch square pan; set aside. 2. Melt chocolate chips in heavy, small saucepan over very low heat, stirring constantly. Remove from heat. 3. Stir in condensed milk, pecans, chopped cherries and vanilla until combined. Spread in prepared pan. Score... - 25.7345

Fudge Cake

Place the butter, syrup and chocolate in a bowl and cook for 3 minutes. Stir in the biscuit (cookie) crumbs, sultanas (golden raisins), glace (candied) cherries and chopped nuts. Mix well. Spoon this into a 1/2 kg / 1 lb springform loaf tin (pan). Chill in... - 32.6123

Christmas Fudge

Christmas Fudge is a prefect party fudge recipe. Christmas Fudge gets its taste from evaporated milk and chocolate chips. Christmas Fudge is inspired by many cafeterias across the world. - 33.3068

Holiday Mocha Fudge

Combine milk, sugar, butter, and salt in a Dutch oven. Cook over medium heat, stirring constantly, until sugar dissolves. Bring to a boil; cook 3 minutes or until mixture reaches 225°, stirring occasionally. Remove from heat, and add next 6 ingredients,... - 31.6396

Dark Chocolate Fudge

1. Smoothly line an 8- or 9-inch square pan with foil. Lightly butter foil. 2. In a 3- to 4-quart pan, mix half-and-half, sugar, corn syrup, and salt. Stir occasionally over high heat until simmering, about 3 minutes. With a brush dipped in water, frequently... - 36.4973

French Chocolate Fudge

Combine chips, condensed milk and marshmallows in the top part of a double boiler over boiling water. Cover until marshmallows begin to melt. Stir well until smooth. Add vanilla and nuts. Spread in a greased 7x7 pan and let set at room temperature... - 30.87

Creamy Raisin And Cherry Fudge

1. Lightly oil a small rectangular foil dish. 2. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 30 seconds, or until the butter is only just melted. 3. Stir in the sugar, milk, 60 ml (4 tbsp) water and the vanilla... - 28.6591

Double Chocolate Fudge

1. Line bottom and sides of square pan, 8 x 8 x 2 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Place milk, chocolate chips and chocolate in medium bowl. Microwave uncovered on high 1 to 3 minutes, stirring after 1 minute, until... - 21.7173

Blond Pecan Fudge

Blond Pecan Fudge has a fine taste. Blond Pecan Fudge gets its taste from evaporated milk mixed with eggs and flavored with vanilla, topped with pecans and nuts. Blond Pecan Fudge is inspired by many food chains around the world. - 37.4889

Chocolate Fudge Cake

GETTING READY 1. Grease a 7-inch square cake tin with butter or oil and line with greaseproof paper. MAKING 2. In a saucepan, melt the fat, syrup and chocolate together over a low heat. 3. Add the biscuit crumbs and raisins and mix well until mixture... - 41.3298

Microwave Fudge

Microwave Fudge is a delicious dessert that will surely become your favorite too. I prepared this dessert for my children last week and they loved it. Try this Microwave Fudge recipe for yourself! - 39.9132

Homemade Peppermint Fudge Cookie Sandwich

Want to reach chocolate nirvana? Then take a look at this absolutely scrumptious peppermint fudge cookie sandwich recipe. The chef here provides very simple instructions to make these cookie and also provides quick tips to keep in mind so that the cookie turn... - 127.168

Raisin Rum Fudge

1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper. Mix frosting mix (dry) and salt in 2-quart casserole; stir in milk and margarine. Microwave uncovered on high (100%) until margarine is melted and mixture can be stirred smooth, 1 to 2... - 23.0456

Two Tone Rum Fudge

1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Mix powdered sugar, margarine and milk in medium bowl. Microwave uncovered on high 1 to 2 minutes or until margarine is melted and mixture... - 21.3278

Holiday Mocha Fudge

MAKING 1. In a Dutch oven combine milk, sugar, butter and salt and cook over medium heat, stirring constantly, until sugar dissolves. 2. Bring to a boil, cook 3 minutes until mixture reaches 225°, stirring occasionally. 3. Remove from heat and add next 6... - 42.492

Easy No Beat Fudge

1 Combine the, sugar, evaporated milk and butter or margarine in a medium-size, heavy saucepan, then bring to a boil over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227°. 2. Remove from heat; add chocolate pieces... - 25.661

World's Greatest Fudge

In large heavy saucepan, combine sugar, cocoa and water. Cook over medium heat, stirring until sugar is dissolved. Cover and cook over medium-low heat 5 minutes. Add butter. Cook, uncovered and without stirring, over medium heat until 234°F registers on... - 35.041

Noel Fudge

Mix together sugar, milk, and Karo in saucepan. Bring to boil; lower heat and simmer for 8 to 10 minutes, stirring occasionally. When a drop forms a firm ball in cold water, remove from heat; stir in butter and vanilla. Let cool. Beat well with large spoon... - 38.4791

Date Pecan Fudge

In a large heavy saucepan, combine the butter, sugar and milk. Cook and stir over low heat until sugar is dissolved. Bring to a boil; boil and stir for 4 minutes. Add dates; boil and stir for 1 minute. Remove from the heat; stir in candy coating and... - 39.8517

Diamond White Fudge

MAKING 1. In a saucepan, mix together sugar, butter, sour cream, white corn syrup, salt and bring to a boil, stirring constantly. Cook for about 5 minutes and remove from heat and allow to stand without stirring. 2. Add flavoring and beat well until it starts... - 36.5204

Holiday Rocky Road Fudge

Lightly butter a 13" x 9" baking pan. In a 3-quart saucepan, combine sugar, cocoa, corn syrup and milk. Cook over moderate heat until sugar dissolves and mixture begins to boil. Continue cooking over medium-low heat, stirring occasionally, until mixture... - 45.7253

Festive Fudge Filled Bars

MAKING 1. In a bowl, mix together flour, oats, nuts, sugar, baking soda, salt and mix well. 2. Now, add melted margarine and mix until the mix resembles coarse crumbs. 3. In a saucepan, melt shortening, add half of the chocolate candies and mix until smooth... - 47.0752

Chocolate Fudge

Chocolate Fudge is an ever favorite dessert that brings back wonderful childhood memories. I remember helping my mother make this yummy Chocolate Fudge. Yes, the Chocolate Fudge recipe is a precious hand down from her so don't miss it! - 34.1003

White Chocolate Fudge Cake

GETTING READY 1 Preheat the oven at 350°Fahrenheit. 2 Grease a 13x9-inch pan and dust with flour. MAKING 3 In a large bowl, add frosting and beat at medium speed. 4 Beating constantly, gradually add in 3 oz. melted white chocolate baking bar. 5 ... - 44.6318

Fudge Nut Muffins

These fudgey nut muffins taste like a delicious cross between a brownie and a fudge cake. The chooped walnuts add to the crunchiness of the muffins. The chocolate and the vanilla really flavores these fudgey nut muffins in an unforgettable way! A favorite of... - 45.558

Peanut Butter Fudge

Cook first two ingredients to soft ball stage. Mix the vanilla, peanut butter, and marshmallow creme in a separate mixing bowl. Add peanut butter mixture to hot candy mixture. Stir quickly. Immediately pour into greased 9x13 inch pan. Allow to cool before... - 24.0433

Fudge Nut Crunch

Sprinkle nuts over bottom of lightly greased pan. Combine sugar and butter in medium saucepan; bring to a rolling boil, stirring constantly. Continue boiling 4 to 5 minutes or to a temperature of 270 degrees F. on candy thermometer. Pour cooked mixture over... - 13.7892

White Christmas Fudge

Combine sugar, cream of tartar, salt and cream in saucepan. Set over low heat and stir until sugar is dissolved. Increase heat to moderate, cover and heat to boiling, stirring occasionally. Uncover and cook to 236 degrees (soft ball in cold water), withou - 31.5752

Cherries N Chocolate Fudge

Cherries N Chocolate Fudge has a great taste. Cherries N Chocolate Fudge gets its taste from cherries mixed with chocolate - 29.0334

Rich Cocoa Fudge

Butter 8- or 9-inch square pan; set aside. Combine sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, to soft-ball stage, 234°F on a... - 32.0331

Almond Fudge

Butter an 8x8x2-inch baking pan. In heavy 3-quart saucepan combine sugar, milk, corn syrup, and salt. Cook and stir over medium heat till sugar is dissolved. Clip candy thermometer to side of pan. Gently boil, without stirring, till candy thermometer... - 40.279

Golden Fudge

1. Combine sugar, corn syrup, butter or margarine, salt, evaporated milk and water in a medium-size, heavy saucepan. 2. Heat, stirring constantly, to boiling, then cook rapidly, stirring several times, to 238° on a candy thermometer. (Syrup forms a soft ball... - 26.8987

Old Fashioned Chocolate Fudge

Butter loaf pan, 9x5x3 inches. Combine sugar, milk, chocolate, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234° on candy thermometer... - 40.6217

Christmas Fudge

Combine first four ingredients in a large saucepan, while stirring. Place over low heat and bring slowly to the boiling point, stirring frequently, so that the sugar is completely dissolved before the boiling point is reached. Just as mixture starts to boil,... - 36.5693

Peppermint-fudge Pie

Crush cookies to fine crumb consistency. Combine crumbs and butter; press into 9-inch pie pan. Chill. Combine 3 cups marshmallows and milk in double boiler. Heat, stirring, until marshmallows are melted. Chill until slightly thic - 39.0264

Gooey Fudge Pie A La Mode

Bake pastry shell at 350° for 5 minutes. Set aside. Combine sugar and next 8 ingredients in a large bowl. Beat at medium speed of an electric mixer 5 minutes or until smooth. Stir in chopped candy. Pour filling into prepared pastry shell. Bake at 350° for... - 36.5642

Divinity Fudge

In 2-quart saucepan, combine sugar, corn syrup, 1/4 teaspoon salt, and 1/2 cup water. Cook to hard-ball stage (260°) stirring just till sugar dissolves. Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on... - 29.4457

Holiday Divinity Fudge

1. Turn egg whites into large bowl of electric mixer; let warm to room temperature—about 1 hour. Line an 11-by-7-by-1 1/2-inch pan with waxed paper. 2. In a heavy 3-quart saucepan, combine sugar and corn syrup with the water. Cook, stirring, over low heat,... - 41.5097

Peppermint Fudge Pie

In microwave-safe bowl, combine chocolate chips, marshmallows and milk. Cook at MEDIUM (50% power) 2 to 3 minutes, stirring twice, until smooth. Stir in liqueur. Cool at room temperature. Fold in 1 1/2 cups whipped cream. Spoon into pie shell. Fold crushed... - 38.1259

Fudge

Lightly grease 8- or 9-inch square pan. Thoroughly combine dry ingredients in a heavy 4-quart saucepan; stir in milk. Bring to a "bubbly" boil on medium heat, stirring constantly. Boil without stirring to 234°F. (soft-ball stage). (Bulb of candy thermometer... - 30.3147

Java Fudge

In buttered 3-quart saucepan bring first five ingredients to boil; stir constantly. Boil without stirring to thread stage or till candy thermometer registers 234° Remove from heat. Add butter and vanilla. Do not stir. Cool to 110°. Beat till fudge starts to... - 39.5132

Holiday Chocolate Fudge

1. Line a 9-by-5-by-3-inch loaf pan with waxed paper. Let paper hang over sides slightly; butter lightly. 2. In top of double boiler, over hot, not boiling, water, melt chocolate. Add condensed milk, nuts and cherries; mix well. 3. Turn into prepared pan.... - 25.0462

Sumptuous Skillet Fudge

Nothing can be more appeasing to the taste buds than good, creamy freshly made fudge. In this video, Betty recreates her favorite skillet fudge recipe. Rich and chocolaty, this fudge tastes divine and is easy to make, too! Stream the video-recipe for a quick... - 99.3605

Rich Chocolate Fudge

Combine sugar, milk, and butter in 4-quart micro proof bowl. Cook on HI, 20 to 22 minutes, or until a drop of mixture dropped into cold water forms a soft ball (234°F to 240°F on a candy thermometer. A small amount of syrup dropped into ice water... - 32.9316

Chocolate Fudge

Combine milk, sugar, chocolate, corn syrup, and butter in a saucepan and heat slowly, stirring until sugar is dissolved. Wash down any sugar crystals. Set candy thermometer in place. Cook, stirring occasionally, until the temperature reaches 236°F... - 31.7158

Real Chocolate Fudge

Mix sugar and cocoa. Add corn syrup and milk. Set over heat and stir until all sugar is dissolved. As mixture begins to boil, wipe sides of pan with wet cloth to remove any undissolved sugar. Let boil hard until it reaches a soft ball stage (240°). Add... - 34.9552

Vanilla Chocolate Fudge

Combine sugar and cocoa in a large mixing bowl. Add corn syrup and milk. Cover with waxed paper. Microwave at HIGH 5 to 7 minutes. Mixture should be hot and bubbly. Stir well. Microwave, uncovered, at MEDIUM-HIGH 13 to 17 minutes or until mixture reaches soft... - 37.9333

Rich Chocolate Fudge

In 4-quart microproof bowl, mix sugar, milk, and butter. Cook on HI (max. power) 20 to 22 minutes, or until a few drops of mixture in cold water forms a soft ball (234° on candy thermometer). Do not leave thermometer in oven while cooking. Stir well every 5... - 35.4334

Caramel Fudge

In a heavy 2-quart saucepan melt the butter or margarine. Add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the evaporated milk and continue cooking and stirring till the mixture comes to boiling. Remove from heat. Cool till... - 35.5674

Easy Opera Fudge

In 2-quart glass bowl micro-melt the butter about 1 minute. Stir in dry mix and milk. Micro-cook, uncovered, till boiling, about 3 minutes; stir occasionally. Cook 1 minute more, stirring every 15 seconds. Add vanilla. Beat in sugar; stir in nuts or... - 35.3438

Chocolate Fudge Frosting

MAKING 1. Take a saucepan, add granulated sugar, water, corn syrup, unsalted butter and cocoa and cook to dissolve sugar. Take care to avoid boiling the mixture. 2. Once sugar dissolves, bring the mixture to boil. On low heat, boil till a candy thermometer... - 30.7316

Cashew White Fudge Bites

Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set pan aside. Butter the sides of a heavy 2-quart saucepan. Combine sugar, evaporated milk, and butter in the saucepan. Cook and stir over medium-high heat until mixture... - 39.8653

Peanut Butter Fudge

Grease sides of a heavy 2 quart saucepan. Combine sugar and milk in it. Stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage (234 degrees on candy thermometer). Remove from heat and add peanut butter and marshmallow cream and... - 31.7378

Creamed Fudge Sauce

Mix the sugar, corn syrup, cocoa, salt and water in a saucepan and cook to 228 degrees on a candy thermometer. Add the vanilla and butter. Mix but do not beat. Fold in the whipped cream - 30.3538

Fudge Icing For May Cakes

Place cream and sugar and salt in a heavy-bottomed saucepan. Stir over low heat until the sugar dissolves. Using a candy thermometer, boil without stirring to soft-ball stage (238 degrees). Remove from the heat. Cool to lukewarm, without stirring. Add the... - 30.8347

Peanut Butter Fudge

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this peanut butter fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 37.526

Fudge Frosting

If you want to experience the ultimate sweet and yummy, this Fudge Frosting will sure show you the way for it! A great way to pep up any after meal dessert, especially fudge, this Fudge Frosting is a devilishly sweet treat for all your loved ones. Give it at... - 36.8258

Fudge Frosting

If you want to go for a very delightful dessert, this Fudge Frosting should be the choice you would want to make! Yes, nothing other than this Fudge Frosting can make your fudge dessert taste so marvellous. Give it at try and you'll soon agree to what i just... - 35.2676

Pistachio Fudge

I used pistachios instead of chocolate and I was pleased with the result-a pretty easy and very tasty pistachio fudge. A really festive pistachio fudge recipe. Enjoy! - 36.9411

Buttermilk Fudge Frosting

If you like the combination of buttermilk and vanila flavoring in your desserts frosting then this Buttermilk Fudge Frosting is a must try! You will love this treat for its easiness, elegance and uniqueness. Give this Buttermilk Fudge Frosting a try and you... - 37.2115

Chocolate Orange Fudge

Beat 1/2 the cheese until smooth and add the chocolate, vanilla and 1/4 teaspoon salt. Work in 1 1/2 cups icing sugar to form a very stiff smooth mixture. Press evenly in a greased 8-inch square pan. Cream remaining cheese with the orange rind, orange juice,... - 37.1842

Mamie Eisenhower S Fudge

Line a 13-in x 9-in x 2-in pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heatproof bowl, combine the candy bars, chocolate chips and marsh-mallow creme; set aside. In a large heavy saucepan over medium-low heat, combine the... - 42.6148

Fabulous Fudge

1. Combine sugar, salt, chocolate, evaporated milk and corn syrup in a heavy saucepan. Heat and stir just until the sugar dissolves and chocolate melts. Remove spoon; insert candy thermometer. 2. Cook mixture rapidly, without stirring, to 236°. (Syrup forms... - 25.8125

Sour Cream Fudge

Butter an 8x8x2 inch baking pan; set aside. Butter the sides of a heavy 2 quart saucepan. In the saucepan combine the sugar, sour cream, and butter or margarine. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon. Clip a candy... - 31.5571

Fresh Peaches Or Pears In A Fudge Sauce

GETTING READY 1. Peel, stone and half the peaches. 2. Peel, core and quarter the pears. 3. Arrange the fruit in a greased baking dish or casserole. 4. Set aside. MAKING 5. In a heavy bottomed saucepan, combine the butter, milk and sugar. 6. Place the... - 39.8216

Fudge Frosting

MAKING 1) In a 2 quart saucepan, combine all the ingredients. 2) Over low heat, cook, stirring constantly, until the sugar is dissolved. 3) Now, cook again, covered, for 2 more minutes. 4) Remove the cover. 5) Into the pan, insert a candy thermometer and... - 36.603

Creamy Rich Fudge

Lightly butter an 8-inch square pan; set aside. In a 3-quart saucepan, constantly stir chocolate and milk over low heat until chocolate melts. Stir in sugar, corn syrup and salt. Cook, stirring occasionally, until mixture reaches soft-ball stage or 236°F... - 42.7345

Cranberry Fudge

Butter the sides of heavy 2-quart saucepan. In pan combine sugar, milk, cream, corn syrup, and salt. Cook and stir over medium heat till mixture boils. Cook to soft-ball stage or till candy thermometer registers 238°. Immediately remove from heat and cool to... - 40.9806

Marshmallow Chocolate Fudge

Combine milk, corn syrup, sugar and butter in a 2 1/2 or 3-cup microwaveable casserole. Micro on HIGH for 12 minutes, or until mixture comes to a full rolling boil, stirring twice. Boil to soft-ball stage (235°) on candy thermometer, stirring every 3... - 39.9832

Golden Fudge

GETTING READY 1) Lightly butter a 8X8X2-inch pan and leave aside. 2) In a medium saucepan, place together sugar, corn syrup, butter or margarine, salt, evaporated milk, and water. MAKING 3) Simmer, stirring constantly, until it boils. 4) Raise the heat and... - 41.6862

Butterscotch Fudge

I am sharing this old family recipe of Butterscotch Fudge. It is generally served as a Dessert for all our family get-togethers. I'm sure you will be doing the same thing soon! - 43.6061

Chocolate Fudge

Put chocolate pieces, butter, and extract into a large bowl; set aside. Combine sugar and cream in a large heavy saucepan. Stir over medium heat until sugar is completely dissolved. Increase heat and bring mixture to boiling. Wash down crystals from sides of... - 35.3199

Fudge Supreme

Combine the milk, brown sugar, butter, and salt in a heavy 3-quart saucepan. Stir over low heat until sugar is dissolved. Increase heat and bring to boiling. Wash down crystals from sides of pan with a pastry brush dipped in water. Set candy thermometer in... - 40.8857

Maple Nut Fudge

Put the sugar, maple syrup, milk, and corn syrup into a saucepan. Cook, stirring constantly, to 238°F or until a little of the mixture dropped in cold water forms a soft ball. Drop in the butter, but do not stir it in. Set aside to cool, without stirring, to... - 30.2926

Chocolate Fudge

Combine the sugar, milk, salt, chocolate, and corn syrup in a saucepan over low heat, stirring constantly until the sugar is dissolved. Cook gently, stirring from the bottom occasionally, to 238°F or until a little of the mixture dropped in cold water forms... - 30.1002

Old Time Chocolate Fudge

Combine chocolate and milk in large heavy skillet. Cook over low heat, stirring, until smooth and blended. Stir in sugar, salt, and corn syrup; continue cooking without stirring until 236°F.registers on candy thermometer, or until a small amount of mixture... - 40.8515

Pronto Fudge

Lightly butter a 13" x 9" pan. In a heavy 2-1/2- or 3-quart saucepan, melt butter or margarine over low heat. Add sugar and evaporated milk. Stirring constantly, bring to a rolling boil over medium-low heat Cook, stirring constantly, about 4 minutes or until... - 41.418

Mocha Nut Fudge

GETTING READY 1. Take a heavy Dutch oven and butter its sides. MAKING 2. In a pan cook combining sugar, milk, corn syrup and butter with constant stirring over medium-low heat until sugar dissolves. 3. On sides of pan using a pastry brush dipped in hot... - 45.0899

Almond Fudge

In heavy 3-quart saucepan combine sugar, milk, corn syrup, and 1/4 teaspoon salt. Cook and stir over medium heat till sugar is dissolved. Cook without stirring to soft-ball stage or till candy thermometer registers 236°. Remove from heat. Add butter. Do not... - 40.4598

Cocoa Walnut Fudge

Combine sugar, cocoa, and water in a saucepan and stir until sugar is dissolved. Add butter; set a candy thermometer in place and cook, without stirring, to 234° to 236°F (soft-ball stage). Cool to 110°F. Add extract and beat until almost... - 29.7197

Double Fudge

Combine sugar, half-and-half, corn syrup, and chocolate in a deep 4- to 5-quart casserole; mix well. Cover with waxed paper, and microwave at HIGH for 3 1/2 to 5 minutes or until bubbly. Stir well. Cover and microwave at MEDIUM HIGH for 6 1/2 to 9 1/2 minutes... - 36.4218

Fudge Frosting

Put the sugar, corn syrup, milk, and chocolate in large saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking until mixture forms a very soft ball when a small amount is dropped in very cold water (232°F.on a candy... - 35.4088

Fudge Frosting

Place all ingredients except vanilla in a heavy saucepan with a candy thermometer, set over moderate heat, and stir once or twice as chocolate melts. Boil without stirring until thermometer reaches 234° F. or until a little mixture dropped into cold water... - 24.7263

Light Fudge Frosting

Combine all ingredients except vanilla in a medium saucepan. Stir constantly over medium heat until chocolate melts and sugar dissolves. Bring to a boil, stirring constantly. Boil rapidly, still stirring constantly, 1 minute or until mixture reaches 220°F... - 33.395

Full Cream Fudge

MAKING 1. In a thick-based saucepan, tip in all the ingredients and heat gently over mild heat till completed dissolved and melted. Boil steadily until mixture reaches 238°F, 114°C (soft ball). Use a candy thermometer to check the temperature of the... - 33.5052

Divinity Fudge

MAKING 1.In a saucepan, put the sugar, water and corn syrup 2.Stir it while it dissolves over the fire, then let it boil without stirring to the light crack stage (265° F.) 3.While it is cooking, beat the whites of eggs stiffly and when the syrup is ready... - 32.1306

Tin Roof Fudge Tart

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) In a 10-inch tart pan with removable bottom or 9-inch glass pie plate make the pie crust. 3) Place the crust in pie plate and gently press at the bottom and up side. 4) Trim the edges if required. 5)... - 45.661

Vanilla Fudge Frosting

Here is a very different take on your favorite Vanilla Fudge Frosting! It is a much simplified version of the usual, but believe me, this Vanilla Fudge Frosting is way better than what you have been trying for years. Give this fudge frosting a try and you... - 39.1405

Caramel Fudge Frosting

If you dream of indulging in a delicious treat topped with Caramel then this Caramel Fudge Frosting on any of your desserts can just make it happen. A very sweet fudge frosting to try, this Caramel Fudge Frosting is nothing less than a delicious treat to go... - 35.5488

Peanut Butter Fudge

1. Butter 8" by 8" baking pan; set aside. 2. In heavy 3-quart saucepan, mix brown sugar, undiluted evaporated milk, butter or margarine, and vinegar; over medium-low heat, heat to boiling, stirring constantly. Set candy thermometer in place and continue... - 26.008

Fudge Drops

1. In a large saucepan, combine sugar, butter, milk, and cocoa powder. Bring to a boil over medium heat, stirring often. Once fully boiling, let boil 2 minutes. 2. Remove fudge mixture from heat. Stir in peanut butter and vanilla until completely combined.... - 29.5909

Fudge Candy Recipes By Category

Quantcast