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Fudge Bottom Recipes
Enjoy our collection of fudge bottom recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fudge bottom recipes.
SL: 188
Fudge Ribbon Pie
Fudge Ribbon Pie has an Outstanding taste. The pink peppermint ice cream and Chocolate gives the Fudge Ribbon Pie Stimulating taste. - 45.3122
Fudge Scotch Ring
You can make a fabulous fudge scotch ring with my quick and easy recipe. The Fudge Scotch Recipe is a superb way to make your fudge look great. Really mouth-watering holiday fudge! - 37.0164
Macadamia Fudge Gateau
Macadamia Fudge Gateau with Macadamia-Fudge Topping tastes incredible! Try out our fabulous Macadamia Fudge Gateau recipe and tell me if you like it. Your suggestions for this Macadamia Fudge Gateau are most awaited! - 32.0979
Chocolate Fudge
Combine all the ingredients together in a thick bottomed pan and cook on a medium flame till the mixture starts leaving the sides of the pan.
Take off the flame and stir till the mixture cools.
1 his is the conventional fudge consistency but if you wish to... - 25.6871
Baked Fudge Pudding
Combine the Mix, sugar, cocoa, and nuts.
Stir in milk and vanilla.
Mix to blend.
Spread in a pan (8x8x2 inches) (bottom rubbed with Swift'ning).
Combine topping.
Pour over the batter in the pan.
Baking temperature: 350° F.
Bake: 40 minutes. - 44.1799
Chocolate Fudge Frosting
Place the sugar, corn syrup, milk, and chocolate in a large saucepan.
Cook over medium heat, stirring until sugar is dissolved.
Continue cooking until mixture forms a very soft ball in cold water (or to temperature of 232° F.).
Stir occasionally to prevent... - 26.628
Almond Fudge Cups
Almond Fudge Cups is my husbands favorite dessert! Its impossible to stop him from finishing of the Almond Fudge Cups from the bowls! You can blame him the Hot Fudge Nut Sauce is simply irreistable..try it! - 43.6536
15 Minute Peanut Butter Fudge
Cut 12-inch length extra-wide heavy-duty aluminum foil; fold edges back to form 7 1 /2-inch width.
With folded sides facing down, fit foil securely into bottom and up sides of 8 inch, square baking pan, allowing excess to overhang pan sides.
Spray foil with... - 32.664
Chocolate Fudge
MAKING
1. Take a 3 quart, heavy bottomed pan.
2. Add sugar and water and place on low heat to dissolve sugar.
3. Bring the syrup to boil.
4. Mix in condensed milk and gently boil, stirring intermittently, the mixture till candy thermometer reads 240°F.
5... - 39.4346
Raisin Fudge Cups
To prepare Crust:
In medium bowl, combine cookie crumbs and the 1/4 cup melted butter; mix well.
Evenly divide and press mixture onto bottoms and sides of twelve 2 1/2-inch muffin cups; set aside.
To prepare Filling:
In medium saucepan, melt chocolate and... - 43.5354
Walnut Chocolate Fudge
Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it... - 44.8838
Traditional Chocolate Fudge
Lightly oil inside of 1 1/2 to 2 quart saucepan.
Combine chocolate, sugar, milk, corn syrup, and salt in saucepan.
Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to boil.
Wash down crystals on inside of pan above liquid... - 36.0804
Fudge Ribbon Pie
GETTING READY
1. Preheat oven to 475° Fahrenheit before baking.
MAKING
2. Following directions on the package, bake pastry and let cool completely.
3. In a saucepan, prepare fudge sauce by heating together butter, chocolate, 1 cup sugar and milk; over very... - 47.8289
Chocolate Fudge Frosting
MAKING
1. Take a saucepan, add granulated sugar, water, corn syrup, unsalted butter and cocoa and cook to dissolve sugar. Take care to avoid boiling the mixture.
2. Once sugar dissolves, bring the mixture to boil. On low heat, boil till a candy thermometer... - 30.7316
Poached Pears With Hot Fudge Sauce
1. Core pears from the bottom, leaving stems intact. Pare pears; brush with lemon juice.
2. Mix wine and sugar in 3-quart casserole. Microwave uncovered on high 3 to 6 minutes or until boiling; stir until sugar is dissolved. Place pears upright in wine... - 25.7277
Simple Vanilla Flavored Chocolate Fudge
Cut or break chocolate into small pieces, put into saucepan with sugar, milk, corn syrup, salt, and butter; stir until well mixed and place over direct heat.
Cook with occasional stirring to the soft ball stage (234° F.), being sure to remove the pan from... - 37.6496
Golden Fudge
1. Combine sugar, corn syrup, butter or margarine, salt, evaporated milk and water in a medium-size, heavy saucepan.
2. Heat, stirring constantly, to boiling, then cook rapidly, stirring several times, to 238° on a candy thermometer. (Syrup forms a soft ball... - 26.8987
Coconut Fudge Crescent Tart
Heat oven to 350°F.
Lightly grease 10-inch tart pan with removable bottom or 9-inch pie pan.
Separate dough into 8 triangles.
Place in greased pan; press over bottom and up sides to form crust.
Spread preserves evenly over bottom of crust.
Cover edge of... - 42.8834
Fudge Nut Crunch
Sprinkle nuts over bottom of lightly greased pan. Combine sugar and butter in medium saucepan; bring to a rolling boil, stirring constantly. Continue boiling 4 to 5 minutes or to a temperature of 270 degrees F. on candy thermometer. Pour cooked mixture over... - 13.7892
Blond Pecan Fudge
Blond Pecan Fudge has a fine taste. Blond Pecan Fudge gets its taste from evaporated milk mixed with eggs and flavored with vanilla, topped with pecans and nuts. Blond Pecan Fudge is inspired by many food chains around the world. - 37.4889
Chocolate Fudge
Tickle your taste buds with this delicious Chocolate Fudge. Chocolate Fudge served as a snack is the best food to pep me up. The main ingredient in Chocolate Fudge is Cocoa. Why don't you try this great Chocolate Fudge recipe and see for yourself? - 41.4924
Vanilla Fudge
Vanilla Fudge is my favorite since childhood. I love the aroma of the Vanilla Fudge and serve it often for my children's birthday parties. Try it for yourself, I am sure you will love the Vanilla Fudge! - 37.725
Fudge
Lightly grease 8- or 9-inch square pan.
Thoroughly combine dry ingredients in a heavy 4-quart saucepan; stir in milk.
Bring to a "bubbly" boil on medium heat, stirring constantly.
Boil without stirring to 234°F. (soft-ball stage). (Bulb of candy thermometer... - 30.3147
Fudge Top Pudding
Preheat oven to 350°F (175°C).
In a medium bowl, combine flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt.
Add milk and oil; stir until smooth.
Stir in walnuts.
Pour into an ungreased 9-inch square pan.
Combine brown sugar and 1/4 cup... - 48.2565
Double Chocolate Fudge
1. Line bottom and sides of square pan, 8 x 8 x 2 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Place milk, chocolate chips and chocolate in medium bowl. Microwave uncovered on high 1 to 3 minutes, stirring after 1 minute, until... - 21.7173
Homemade Fudge Syrup
1. Mix together the sugar and the cocoa powder in a large, heavy-bottomed saucepan until no lumps remain. Add the milk and the egg, stirring until the mixture is smooth.
2. Place the saucepan over very low heat. Bring the syrup just to boiling, stirring... - 24.3369
Fudge
In quart measuring cup, stir sugar, cocoa, salt, milk and vanilla together until partially blended.
(Mixture is too stiff to thoroughly blend in all of the dry ingredients.) Put butter on top of ingredients in centre of dish.
Microwave at HIGH (100%) for 2... - 35.9328
Rich Cocoa Fudge
Butter 8- or 9-inch square pan; set aside.
Combine sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk.
Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
Boil, without stirring, to soft-ball stage, 234°F on a... - 32.0331
Fabulous Fudge
1. Combine sugar, salt, chocolate, evaporated milk and corn syrup in a heavy saucepan. Heat and stir just until the sugar dissolves and chocolate melts. Remove spoon; insert candy thermometer.
2. Cook mixture rapidly, without stirring, to 236°. (Syrup forms... - 25.8125
Three-layer Fudge Cake
Beat 1 egg and combine with the chocolate, 1 cup of the sugar, and 3/4 cup of the milk in a saucepan.
Cook, stirring constantly, over low heat until chocolate melts and mixture thickens.
Cool to room temperature.
Cream shortening thoroughly.
Gradually add... - 40.5083
New Fudge Cake
Lightly grease and flour two 8 inch, heat-resistant, non-metallic round baking dishes.
Set aside.
In a large bowl, blend together flour, sugar, baking powder, baking soda and salt.
Add shortening, milk and vanilla.
Beat 2 minutes at medium speed of electric... - 40.6244
Golden Fudge
GETTING READY
1) Lightly butter a 8X8X2-inch pan and leave aside.
2) In a medium saucepan, place together sugar, corn syrup, butter or margarine, salt, evaporated milk, and water.
MAKING
3) Simmer, stirring constantly, until it boils.
4) Raise the heat and... - 41.6862
Chocolate Fudge
Combine the sugar, milk, salt, chocolate, and corn syrup in a saucepan over low heat, stirring constantly until the sugar is dissolved.
Cook gently, stirring from the bottom occasionally, to 238°F or until a little of the mixture dropped in cold water forms... - 30.1002
Homemade Fudge Sauce
1. Mix together the sugar, cocoa powder and cinnamon in a large, heavy-bottomed saucepan until no lumps remain. Add the cream, milk and liqueur, stirring until smooth.
2. Bring the mixture to boiling; boil for 2 minutes, stirring constantly. Remove the... - 27.7246
Festive Fudge Filled Bars
MAKING
1. In a bowl, mix together flour, oats, nuts, sugar, baking soda, salt and mix well.
2. Now, add melted margarine and mix until the mix resembles coarse crumbs.
3. In a saucepan, melt shortening, add half of the chocolate candies and mix until smooth... - 47.0752
Old Fashioned Fudge Cake
This Old Fashioned Fudge Cake is a desire ! Try this creamy sweet bake for your next dessert . Your suggestions for this Old Fashioned Fudge Cake are welcome. - 40.0699
Holiday Candy Fudge Bars
GETTING READY
1. Grease a 13-inch X 9-inch baking tin with butter or baking spray.
2. Preheat the oven to 375°F
MAKING
3. In a large mixing bowl, combine the dry ingredients.
4. Drizzle the butter or the mixture and beat with an electric mixer until... - 47.5074
Layered Fudge Bars
Layered fudge bars are a fantastic way to serve kids and eat them as snack. You can store them in refrigerator and serve them as desired. Layered fudge bars are delicious and healthy too. They are just like the nutrition bars. - 50.7542
Fudge Nut Muffins
These fudgey nut muffins taste like a delicious cross between a brownie and a fudge cake. The chooped walnuts add to the crunchiness of the muffins. The chocolate and the vanilla really flavores these fudgey nut muffins in an unforgettable way! A favorite of... - 45.558
Almond Fudge Torte
Cut a circle of wax paper to fit the bottom of a 9 inch round baking dish; set aside.
In a 10 ounce custard cup, place water, coffee powder, and half the chocolate.
Cover with wax paper.
Microwave on HIGH (100%) for 1 1/4 minutes or until chocolate melts;... - 39.2778
Cashew White Fudge Bites
Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan.
Butter foil; set pan aside.
Butter the sides of a heavy 2-quart saucepan.
Combine sugar, evaporated milk, and butter in the saucepan.
Cook and stir over medium-high heat until mixture... - 39.8653
Mocha Nut Fudge
GETTING READY
1. Take a heavy Dutch oven and butter its sides.
MAKING
2. In a pan cook combining sugar, milk, corn syrup and butter with constant stirring over medium-low heat until sugar dissolves.
3. On sides of pan using a pastry brush dipped in hot... - 45.0899
Chocolate Fudge Pecan Tart
GETTING READY
1 Preheat the oven to 450°Fahrenheit.
2 In a 10-inch tart pan with removable bottom or 9-inch pie pan, place pie crust as directed on package for one-crust filled pie.
3 If using a tart pan, trim the edges if necessary. DO NOT PRICK... - 43.7944
Never Fail Fudge
In a large heavy saucepan blend sugar and cocoa.
Add milk, and stir until smooth.
Cook over medium heat, and do not stir after candy begins to boil.
Cook candy until it forms a soft ball.
Remove from stove, and add nuts, butter and vanilla.
Cool until bottom... - 30.5093
Fudge Sauce
MAKING
1. In a heavy bottomed saucepan, combine all the ingredients and place the pan over a low flame.
2. Stirring constantly, simmer the sauce until all the sugar has melted and blended with the butter and syrup to form a thick toffee like sauce.... - 28.7196
Fudge Icing For May Cakes
Place cream and sugar and salt in a heavy-bottomed saucepan.
Stir over low heat until the sugar dissolves.
Using a candy thermometer, boil without stirring to soft-ball stage (238 degrees).
Remove from the heat.
Cool to lukewarm, without stirring.
Add the... - 30.8347
Coconut Fudge Pie
Preheat the oven to 350°.
Use the entire 2 tablespoons butter to grease the bottom, sides and rim of a 10-inch pie pan.
Press 2 3/4 cups coconut around sides and bottom of pan to form crust Save 1/4 cup coconut for top edge of pie.
In a small saucepan, melt... - 40.6755
Chocolate Fudge Cake With Beetroot
Every foodie dreams about exotic and wonderful cakes,and here we are with one of them. It's the simply marvellous chocolate topped beetroot chocolate fudge cake. Intense in flavors and incredible taste makes it much desired for. Watch the video to make your... - 127.744
Tin Roof Fudge Tart
GETTING READY
1) Preheat oven hot to 450°F.
MAKING
2) In a 10-inch tart pan with removable bottom or 9-inch glass pie plate make the pie crust.
3) Place the crust in pie plate and gently press at the bottom and up side.
4) Trim the edges if required.
5)... - 45.661
Fudge Macaroon Pie
Heat oven to 325°F.
Grease and flour 9-inch pie pan.
In small bowl, combine coconut and margarine; press in bottom and up sides of prepared pie pan.
In medium bowl, combine all filling ingredients; beat 1 minute at highest speed.
Pour filling into... - 42.4975
Fudge Hazelnut Brownies
Preheat oven to 350°F. Grease bottom only of 13x9-inch baking pan.
Combine brownie mix, eggs, oil and water in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in nuts and chips. Spoon into prepared pan. Bake 25 to 30 minutes or until... - 33.0674
Fudge Sundae Pie
Cook milk, chocolate, marshmallows, and salt in 1 quart saucepan over medium heat until chocolate and marshmallows melt and mixture thickens; stir constantly.
Remove from heat; cool to room temperature.
Line bottom and sides of 9-inch pie pan or 2 (1-quart)... - 34.3396
Fudge Frosting
1. Cook the sugar, syrup, milk and chocolate, stirring, until the sugar dissolves. Continue cooking to 232° F. (the syrup forms a very soft ball in cold water). Stir occasionally to prevent scorching.
2. Remove from the heat, add the butter and cool without... - 19.3996
Raisin Rum Fudge
1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper. Mix frosting mix (dry) and salt in 2-quart casserole; stir in milk and margarine. Microwave uncovered on high (100%) until margarine is melted and mixture can be stirred smooth, 1 to 2... - 23.0456
Two Tone Rum Fudge
1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Mix powdered sugar, margarine and milk in medium bowl. Microwave uncovered on high 1 to 2 minutes or until margarine is melted and mixture... - 21.3278
Fudge Frosting
Put the sugar, corn syrup, milk, and chocolate in large saucepan.
Cook over medium heat, stirring until sugar is dissolved.
Continue cooking until mixture forms a very soft ball when a small amount is dropped in very cold water (232°F.on a candy... - 35.4088
Deluxe Fudge Nut Brownies
Melt chocolate and butter together over hot water.
Cool slightly.
Beat eggs until foamy; gradually add sugar, beating thoroughly after each addition.
Add chocolate mixture and blend.
Stir in flour.
Then add vanilla and nuts.
Spread in greased 9x9x2-inch... - 41.1219
Fudge Tart
Ooh la la! As special as this chocolate tart looks, it's 1-2-3 easy. - 40.9286
Chocolate Fudge Cake With Butter Cream Frosting
Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans.
Lightly grease bottoms and sides of pans; place waxed paper in pans.
In top of double boiler, combine chocolate and hot water.
Place over hot, not boiling, water, stir-... - 38.9074
Fudge Sundae Pie
GETTING READY
1. Grease a 9-inch pie plate with cooking spray.
MAKING
2. In a 2-quart saucepan, mix 1/4 cup corn syrup, brown sugar and margarine.
3. Over low heat, cook with occasional stirring until the mixture begins to boil.
4. Remove the pan from heat... - 44.8381
Mocha Fudge Marble Delight
Preheat oven to 350°F.
Grease and flour two 8- or 9-inch round cake pans.
For Cake, empty cake mix into large bowl.
Add coffee crystals and cinnamon, if desired.
Add egg whites, water and oil.
Prepare, bake and cool cake following package directions for No... - 40.369
Fudge Tart
GETTING READY
1.Grease a flan tin with butter
MAKING
2.In a heavy bottomed sauce pan, melt the butter over a low flame.
3. Add the sugar and pour in the condensed milk. Stir to blend with the butter and until the sugar dissolves.
4. Bring the mixture to a... - 42.5654
Sour Cream Fudge Cake
1. Preheat oven to moderate (350° F.). Grease the bottom of a 13 by 9 by 1 1/2 inch pan, line with waxed paper and grease the paper.
2. Sift together the flour, sugar, soda and salt. Add the shortening and sour cream and beat two minutes. Add the chocolate,... - 33.747
Fabulous Fudge Cake
1. Grease bottoms of three 9-inch layer cake pans; line pans with wax paper grease paper.
2. Melt chocolate in small saucepan over very low heat.
3. Sift cake flour, baking soda and salt onto wax paper.
4. Beat butter or margarine in large bowl of electric... - 39.2422
Fudge Cake
Grease bottoms and sides of two 9-inch layer pans.
Cream shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each addition; blend in vanilla.
Stir hot water into cocoa to form a smooth paste; gradually add to creamed... - 41.1215
Old Fashioned Fudge Cake
1. Line two 8-inch round glass cake dishes with 2 layers of paper towels cut to fit. Set aside.
2. Melt chocolate in a glass custard cup in microwave oven (1 1/2 to 2 minutes at HIGH). Cool.
3. Cream butter, vanilla extract and sugar thoroughly. Add eggs, one... - 36.7031
Sour Cream Fudge Cake
1. Preheat oven to moderate (350° F.). Grease the bottom of a 13 by 9 by 1 1/2-inch pan, line with waxed paper and grease the paper.
2. Sift together the flour, sugar, soda and salt. Add the shortening and sour cream and beat two minutes. Add the chocolate,... - 38.5984
Fresh Peaches Or Pears In A Fudge Sauce
GETTING READY
1. Peel, stone and half the peaches.
2. Peel, core and quarter the pears.
3. Arrange the fruit in a greased baking dish or casserole.
4. Set aside.
MAKING
5. In a heavy bottomed saucepan, combine the butter, milk and sugar.
6. Place the... - 39.8216
Blond Fudge
Place sugar, syrup, milk, and cream in a large, heavy saucepan (mixture tends to boil up, so pan should be at least 4 times combined volume of ingredients); insert candy thermometer.
Heat and stir over moderate heat until sugar dissolves, reduce heat slightly... - 38.3737
Hot Fudge Cake
MAKING
1) Mix the flour, 1 cup brown sugar, 3 tablespoons of cocoa, salt and baking powder properly together.
2) Add the vanilla, milk and butter and stir well.
3) Over the bottom of the slow cooker, evenly spread the mixture.
4) Mix ¾ cup of brown sugar and... - 46.5876
Fudge Batter Pudding
Mix butter, 1/2 cup sugar, and vanilla together.
Sift flour, 3 tablespoons cocoa, baking powder, and 1/2 teaspoon salt together; add alternately with milk to first mixture; mix well and stir in nuts.
Mix together remaining 1/2 cup sugar, 5 tablespoons cocoa,... - 48.4397
Creamy Rich Fudge
Lightly butter an 8-inch square pan; set aside.
In a 3-quart saucepan, constantly stir chocolate and milk over low heat until chocolate melts.
Stir in sugar, corn syrup and salt.
Cook, stirring occasionally, until mixture reaches soft-ball stage or 236°F... - 42.7345
Chocolate Cherry Fudge Cake
GETTING READY
1. Start by preheating the oven to 350°F
MAKING
2. In a springfrom pan, butter and flour it, take aluminum foil and wrap the bottom and outer side of the pan, the pan is wrapped to prevent it from any leakages
3. In the boiler, combine the... - 41.5988
Fudge Cake
Put the chocolate, milk, brown sugar and one egg yolk into a Pyrex bowl placed over a saucepan of boiling water.
Cook the mixture in this way stirring continually until you will find that the mixture has thickened slightly and the chocolate has melted.
Then... - 46.6213
Fudge Ribbon Cake
Cream 2 tablespoons butter with cream cheese, 1/4 CUP sugar and corn starch.
Add 1 egg, 2 tablespoons milk and 1/2 teaspoon vanilla extract.
Beat at high speed of mixer until smooth and creamy.
Grease and flour bottom of 13x9-inch pan.
Combine flour with 2... - 41.8174
Macadamia Fudge Cake
The Cake:
Preheat oven to 350°. Grease a 9" diameter cake pan. Line the bottom with wax paper and grease the wax paper.
Combine all ingredients in a large bowl and beat with an electric mixer at low speed.
Pour into prepared cake pan and bake at 350° for... - 45.013
Fudge Sundae Pie
1. Preheat oven to 400°F. In 9-inch pie plate, with hand, mix walnuts, brown sugar, and 3 tablespoons butter or margarine. Press mixture onto bottom and up side of pie plate. Bake 8 minutes. Cool crust completely on wire rack. Meanwhile, place vanilla ice... - 36.8471
Caramel Pecan Fudge Rounds
MAKING
1) In a large heavy saucepan, place together sugar, salt, chocolate, evaporated milk, and corn syrup.
2) Gently heat, stirring constantly, until sugar dissolves and chocolate melts.
3) Raise the heat and cook without stirring, to 236°F or a teaspoon... - 45.7654
Fudge Cake With Chocolate Silk Frosting
The Cake:
Preheat oven to 350°. Butter a 10" springform pan. Dust with flour.
Melt chocolate chips with coffee granules and water in the top of a double boiler over hot, not boiling water. Stir with a wooden spoon until smooth.
Remove from heat and pour... - 43.3686
Candy Fudge Scotch Ring
Melt chocolate and butterscotch morsels with condensed milk in top of double boiler over hot water.
When mixture begins to thicken, remove from heat.
Add nuts and vanilla.
Blend well.
Chill 1 hour.
Line bottom of 9-inch pie pan.
Place walnut or pecan halves... - 32.3155
Fudge Crostata With Raspberry Sauce
Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom or 9-inch pie pan.
Place 1 prepared crust in pan; press in bottom and up sides of pan.
Trim edges if necessary.
Heat oven to 425°F.
In small... - 43.4663
Martha Washington Fudge
Cook one large can of evaporated milk and 4-1/2 cups of granulated sugar in heavy bottom pan.
Bring to rolling boil, boiling 6 minutes stirring constantly.
Pour over mixture in bowl.
Stir until thoroughly mixed (don't beat).
Pour into greased (large cake) pan... - 34.2466
Brown Sugar Fudge
Measure first 6 ingredients into heavy saucepan.
Stir often over medium heat until boiling.
Boil without stirring until it reaches soft ball stage on candy thermometer, 235°F (113°C), or until a small spoonful forms a soft ball in cold water.
Remove from... - 39.5523
Baked Fudge Pudding Cake
Hot Fudge Pudding Cake is an all time favorite dessert for kids! It is so simple to make and is absolutely delicious. If you have some unexpected guests over then this can be made easily. -
Very Sticky Chocolate Cake With Fudge Icing
Butter a round 9-inch x 4-inch deep cake pan and line the bottom with baking parchment paper.
To make the cake, put the butter in a mixing bowl and beat well, gradually adding the sugar.
Beat until the mixture is light and fluffy.
Sift the sweetened cocoa and... - 41.6842
Peanut Butter Fudge
GETTING READY
1. Well grease a square 8-inch tin with butter or oil.
MAKING
2. In a large heavy bottomed saucepan, sugar, milk, peanut butter, and corn syrup.
3. Place pan on a medium flame.
4. Stir until the sugar dissolves.
5. Bring liquid to a boil.
6.... - 40.1974
Best Chocolate Fudge
Heat sugar, milk, chocolate, salt, and corn syrup, uncovered, in a large, heavy saucepan with a candy thermometer over moderate heat, stirring constantly, until sugar dissolves.
Continue cooking, uncovered, without stirring but occasionally moving a wooden... - 41.0063
Minnesota Fudge Cake
1. Preheat oven to moderate (350° F.).
2. Beat one of the eggs and combine it with one cup of the sugar, the chocolate and three-quarters cup of the milk in a saucepan. Cook, stirring, over low heat, until the chocolate melts and the mixture thickens. Cool... - 35.1103
Fudge Filled Peanut Butter Bars
Microwave 1/2 cup butter in a 2 1/2-quart glass casserole at HIGH 1 minute.
Add cake mix, peanut butter, and eggs.
Mix together to form a soft dough.
Press dough into the bottom of a 13- x 9-inch glass baking dish.
Microwave chocolate morsels, milk, and 2... - 36.8071
Peanut Butter Chip Fudge
Lightly butter an 8-inch square pan; set aside.
In a 3-quart pan, combine granulated and brown sugars, chocolate pieces, milk and corn syrup.
Bring to a boil, stirring until sugar dissolves.
Cook over medium heat without stirring until mixture reaches the... - 44.3538
Peanut Butter Fudge
Butter an 11" x 7-1/2" pan; set aside.
In a 3-quart saucepan, combine sugar, salt and cocoa.
Add milk; stir until blended.
Cook over medium-low heat, stirring occasionally, until sugar just dissolves.
Add butter or margarine.
Continue cooking without stirring... - 42.6236
Fudge Ribbon Cake
Fudge Ribbon Cake makes the best bet for parties. Cream cheese, chocolate and seasonings play the lead in this lip smacking Fudge Ribbon Cake treat. Just give this lusicious Fudge Ribbon Cake a try. - 43.6691
Fudge Sundae Cake Roll
Preheat the oven to 375°.
Spray a 15" X 10" X 1" baking pan with no-stick spray.
Line the bottom of the pan with wax paper, then spray the wax paper with no-stick spray.
Set the pan aside.
In a small bowl, stir together the flour, cocoa and baking soda; set... - 48.6892
Quick Chocolate Bars
If you want to make a quick and irresistible dessert, try Hot Chocolate fudge from the expertise of Linette who makes this delicious dish in minutes. - 87.1053
Chocolate Turtle Cheesecake
Preheat oven to 350°F Combine ground cookies and butter in medium bowl; pat evenly on bottom and 1 inch up side of 9-inch springform pan.
Place in freezer while preparing filling.
Beat cream cheese in large bowl with electric mixer at medium speed until... - 45.5393
Pumpkin Ginger Squares
This Pumpkin Ginger Squares is a side dish. Enjoy this amazingly delicious Pumpkin Ginger Squares recipe and share your feelings with us! - 37.4767
Traditional Kaju Katli
if you thought making the traditional kaju katli was difficult, then this recipe is for you. Chef Bhavna shows this recipe step by step and so patiently. Kaju katli is a very famous and tasty Indian sweet. Indians normally make it during festivals. Before... - 130.07
Triple Chocolate Angel Food Cake
CAKE: Into bowl, sift together 3/4 cup (175 mL) of the sugar, all of the flour and cocoa three times; set aside.
In separate bowl, beat egg whites, cream of tartar and salt until soft peaks form; gradually beat in remaining sugar, 2 tbsp (25 mL) at a time,... - 43.1757
Frozen Chocolate Ice Cream Pie
Need a frozen treat to beat the heat? Betty's chocolate frozen pie ice cream not only makes for a great summertime dessert treat, but makes for an all-weather delight. Stream the video recipe and get assembling this decadent treat. It's so simple and... - 102.527
Chart House Mud Pie
? Mix crushed wafers with butter. Spread into bottom of 10-in (25-cm) springform cake pan.
? Set ice cream containers on counter until ice cream is pliable, but not melting. Place ice creams in bowl of electric mixer or mix by hand, whichever works best. Mix... - 28.453
Ice Cream Torte
1. Line the bottom of a 9-inch spring form pan with waxed paper.
2. Chop granola in a food processor until it resembles a very coarse meal. Four cups of bulk granola should yield approximately 3 cups chopped. Measure 2 1/2 cups of the chopped granola into - 22.7929
Nutty Ice Cream Dish
Do you crave for vanilla ice cream topped with your favorite nuts? Taste this nutty ice cream dish, richly flavored with vanilla and gorgeously sprinkled with nuts of your choice. You have your next party dessert ready to try! - 32.583
Cookie Crust Ice Cream Pie
Slice cookie dough 1/8-inch thick.
Line bottom and sides of 9-inch pie pan with cookie slices, overlapping sides to make scalloped edge.
Bake 10 minutes at 375 degrees.
Cool.
Fill cooled crust with ice cream.
Top with syrup and frost with Cool Whip.
Freeze. - 28.3307
Peppermint-ice-cream-sundae Pie
This recipe of Peppermint-ice-cream-sundae Pie is going to be an all time favorite of everyone who tastes it. Its easy to make beforehand and children love the taste combination. This Peppermint-ice-cream-sundae Pie when served as Dessert is sure to please... - 41.2286
Cream Puffs
1. Preheat oven to 400°F. Grease and flour large cookie sheet.
2. Prepare choux pastry: In 3-quart saucepan, heat water, butter, and salt to boiling over medium heat until butter has melted. Remove from heat. With wooden spoon, vigorously stir in flour all... - 32.4379
Banana Split Pie
Banana Split Pie has a Delicious taste. The bananas and lemon juice gives the Banana Split Pie Gripping taste. Must catch it - 33.2819
Peppermint Ice Cream Pie
Crush peppermint with a hammer or in a food processor using steel blade.
Turn ice cream into a large bowl.
With a spoon, swirl crushed candy into ice cream; just enough to give a marbled effect, don't over mix.
Return ice cream to container.
Freeze.
Combine... - 41.773
Banana Split Pie
Combine the above ingredients and press into a 9-inch pie pan that has been sprayed with a non fat cooking spray.
Slice bananas and place in bottom of pie plate, over the graham cracker crust.
Spoon softened frozen yogurt over bananas.
Place in freezer for... - 39.5592
Mocha Nut Pie
GETTING READY
1. In a medium sized bowl, combine sugar, butter and cracker crumbs.
2. Mix well and transfer to a 9 inch pie plate.
3. Spread mixture evenly to make a uniform base all around the pan, including bottom and sides. Do not spread mixture near rim... - 47.5525
Cream Cheese Brownie Pie
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 As per the package directions, place the pie crust in 9-inch pie pan for one-crust filled pie.
MAKING
3 In a medium bowl, mix cream cheese, sugar, vanilla and 1 of the eggs.
4 Beat well until... - 43.8734
Pilgrim Hat Cookies
In a small shallow bowl, combine the vanilla frosting and food coloring.
Remove the paper liners from peanut buttercups.
Holding the bottom of a peanut butter cup, dip the top of cup in yellow frosting.
Position over the center hole of cookie, forming the... - 26.4953
Banana Split Cake
1. Place vanilla ice cream in refrigerator about 40 minutes to soften slightly. Meanwhile, finely chop 1/2 cup walnuts (reserve remaining 1/4 cup walnuts for garnish). In 9" by 3" springform pan, mix chopped walnuts, graham-cracker crumbs, 3 tablespoons... - 36.6422
Banana Split Cake
1. Preheat oven to 350°F. Prepare Sublime Hot Fudge Sauce; cool completely.
2. In plastic bag, with rolling pin, finely crush cookies. In 9" by 3" springform pan, with fork, stir cookie crumbs and melted butter until evenly moistened. With hand, press cookie... - 39.286
Boston Cream Cupcakes
Preheat oven to 375 °F.
Line a 12-cup muffin tin with paper liners, or butter and flour the tin.
In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour and baking powder.
In the small bowl of an electric mixer, beat egg whites... - 41.0988
Chocolate Spice Torte
Line a 9 x 5-inch loaf pan with waxed paper.
Arrange lady fingers on bottom and sides of pan (reserving 5 for second layer).
Stir marmalade and water together until spreading consistency.
Combine cinnamon and dessert mix; prepare as directed.
Spread bottom... - 32.1821
Fun Halloween Brownie Treats
Satisfy the sweet tooth of the little tricksters with sinfully sweet and spooky looking brownies that are a real treat to have. Fluffy, tasty and easy to make, these Halloween brownies would surely make wonderful for a addition to your Halloween sweet cart.... - 14.1141
Meringue Chocolate Kisses
Heat oven to 200° F.
Line two large cookie sheets with foil that has been sprayed with a non-fat cooking spray.
Beat egg whites and cream of tartar in a medium-sized bowl with mixer at high speed until peaks form.
Add sugar, 2 Tbs. at a time, beating 1 -2... - 32.8625
Banana Split Pie
GETTING READY
1. Following directions on the package, bake pastry shell and cool it completely.
2. Slice banana thinly and toss with lemon juice.
MAKING
3. Into the cooled pastry shell, line bottom with banana slices.
4. Spread softened ice-cream on top of... - 47.0401
Crunchy Chocolate Chip Sundae Cookie
When looking for a quick but decadent dessert to serve at an impromptu party, just squeeze some ice cream between chocolate chip cookie and watch your guests swoon. Nothing more indulgent like crispy, chewy, nutty and chocolaty cookie. Betty shows how you too... - 113.836
Crunchy Ice Cream Treats
Place crushed cereal in an 8-inch square pan, bake at 325° for 10 minutes or until toasted.
Place 10 (5-ounce) paper cups in a 12-cup muffin pan for easy handling.
Combine crushed cereal, butter, peanut butter, and brown sugar, press 1 tablespoon mixture... - 34.5184
Banana Split Pie
Prepare and roll out pastry into 12-inch circle.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute; prick pastry.
Bake in 450° oven for 10 to 12 minutes.
Cool.
Thinly slice bananas; sprinkle with lemon juice.
Arrange bananas on bottom of... - 41.3438
Peanut Ice Cream Pie
Break up any large chunks of granola.
In mixing bowl combine granola and melted butter or margarine; mix till cereal is well-coated.
Press granola mixture onto bottom and sides of a well-buttered 9-inch pie plate.
Bake in 375° oven for 5 to 6 minutes.
Cool... - 38.779
Peanut Butter Pie With Chocolate Crust
To make crust: Put wafers in a plastic bag and crush to very fine crumbs with a rolling pin, or pulverize wafers in a food processor.
You should have about 1 1/2 cups of crumbs.
Add melted butter and mix well.
Press mixture evenly over the bottom and sides of... - 39.5365
Sundae Dessert Bars
In medium mixing bowl, combine flour, brown sugar and nuts.
Cut in butter at low speed of electric mixer to form coarse crumbs.
Press mixture firmly against bottom of 9-inch square baking dish.
Place dish on saucer in microwave oven.
Microwave at 70% (Medium... - 49.1871
Individual Kahlua Cheesecakes
Coat 12 (2 1/2-inch) paper baking cups with cooking spray; sprinkle chocolate wafer crumbs evenly on bottom and up sides of paper cups.
Place paper cups in muffin pan cups.
Combine Neufchatel cheese and next 5 ingredients in container of an electric blender;... - 42.1996
Awesome Sundae Pie
LINE 9-inch pie plate with foil; lightly grease foil.
MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in nuts and coconut. Spread evenly onto bottom and up... - 31.5982
Golden Glow Cake
GETTING READY
1) Preheat the oven at 375°F.
MAKING
2) In a large bowl, sift flour, sugar, baking powder, and salt.
3) Add shortening, vanilla and 1 1/3 cups milk and mix well.
4) When all the ingredients are well moistened, beat the mixture for 2 minutes at... - 45.9088
Sundae Brownies
1 . Heat oven to 350°F (325°F if using dark, nonstick or glass pan). Grease bottom of 8-inch square pan. Spread batter in pan.
2 . Bake 25 to 28 minutes or until toothpick inserted near center comes out clean. Immediately drop dollops of marshmallow... - 29.8432
Chocolate Cake For Two
Line bottom of a 1-quart shallow micro-proof dish with waxed paper.
Set aside.
Stir together flour, sugar, cocoa, and baking powder in 2-quart mixing bowl.
Stir in water, oil, egg, and vanilla; mix thoroughly.
Stir in nuts.
Pour batter evenly into... - 40.6755
Sugared Puffs
Fill metal fondue pot 1/2 full with cooking oil.
Heat to 350°F.
on stove.
Transfer to fondue stand and maintain heat over direct high heat.
Prepare puffs while oil is heating.
Open 1 pack age (8 ounce) refrigerated crescent rolls.
Unroll; separate into... - 28.1575
Brownie Kisses
Heat oven to 350°F.
Line miniature muffin pans with small ( 1 3/4 inch diameter) paper baking cups.* In large bowl, combine all ingredients, except chocolate candy kisses, as directed on package.
Place 1 teaspoon brownie batter in bottom of each paper lined... - 36.4349
Magic Macaroon Cake
Grease and flour bottoms of two 8-inch round layer pans.
Combine all ingredients except walnuts in large mixer bowl.
Blend well; beat 3 minutes at medium speed of mixer.
Stir in walnuts.
Pour batter into pans.
Bake at 350° for 40 to 45 minutes.
Cool; frost. - 33.8153
Mocha Brownie Cake
Preheat oven to 350°.
Grease 13 x 9-inch baking pan.
Combine brownie mix, 1/3 cup of water, eggs and coffee.
Beat 1 minute at medium speed, scraping sides and bottom of bowl frequently.
Add remaining 1/3 cup of water and beat 1 minute.
Pour batter into pan... - 28.8262
Upside Down Brownies
Heat oven to 375° (quick mod.) Mix flour, oats, sugar, and nuts.
Pour butter over dry ingredients; blend well.
Pack evenly in bottom of lightly greased square pan, 9 x 9 x1 3/4".
Make fudgy or cake-like brownies as directed on pkg.
Spread evenly over oats - 27.7532
Peanutty Bars
Heat oven to 350°F.
Grease 13x9-inch pan.
In large bowl, combine all base ingredients at low speed until crumbly.
Press mixture in bottom of prepared pan.
Bake at 350°F for 15 to 20 minutes or until light golden brown.
Cool completely.
In small bowl,... - 40.3973
Coconut Pecan Brownies
Heat oven to 350°F.
Grease bottom only of 13x9-inch pan.
In large bowl, combine brownie mix, water, oil and egg.
Beat 50 strokes by hand.
Add pecan frosting and sour cream; mix well.
Spread batter in greased pan.
Sprinkle pecans and chocolate chips evenly... - 37.8446
So Easy Chocolate Peanut Butter Cookies
Heat oven to 375°F.
Lightly grease cookie sheets.
Reserve 1/3 cup of the frosting.
In large bowl, combine remaining frosting, peanut butter and egg; blend well.
Lightly spoon flour into measuring cup; level off By hand, stir in flout Shape dough into 1-inch... - 31.0758
Cafe Mint Souffle
GETTING READY
1) Preheat oven to 400 degree.
MAKING
2) Take souffle dish and grease with butter.
3) Dust the bottom of the pan with sugar.
4) In a pan, whip flour with milk and bring it to boil.
5) In the mixture, stir in sugar, butter, coffee, and... - 44.744
Chocolate Ice Cream Nut Cake
Split chocolate layer evenly in 3 thin layers (easily done by pulling a strong sewing thread through layer).
Put bottom layer on serving plate.
Spread with chocolate ice cream and sprinkle with nuts.
Cover with second layer, spread with vanilla ice cream and... - 41.9693
Banana Split Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; prick bottom and sides of pastry with tines of a fork.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool thoroughly on wire... - 43.0905
Homemade Chili's Molten Chocolate Cake
Looking to throw a super treat at home? Try cloning this chili style molten chocolate cake at home. This dessert is so sinful and so accurate like the store-bought ones that you really won't notice any difference. Just follow the instructions to the T to... - 101.361
Red White And Blueberry Shortcakes With Chocolate Biscuits
To Make Biscuits: Place rack in upper third of oven and preheat to 425°F.
Combine flour, baking powder, soda, cocoa, salt, and sugar in a food processor with the metal blade or in a medium bowl with a fork.
Add shortening and pulse or cut in until the... - 40.9225
Cheesecake Surprise
Cheesecake Surprise is a delicious dessert. I use this brilliant Cheesecake Surprise to surprise my guests at parties.Try the Cheesecake Surprise, they have never let me down! - 44.3396
Frozen Mocha Terrine
1. Preheat oven to 350°.
2. Combine first 5 ingredients in a large bowl. Combine egg whites, oil, and vanilla in a small bowl; stir into dry ingredients. Spread batter in a 9-inch square baking pan coated with cooking spray. Bake at 350° for 22 minutes.... - 32.0546
Caramel Cashew Shortbread Bars
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large mixing bowl, combine 2 cups flour and the powdered sugar
3. Add the butter or margarine and using your fingertips, rub it into the flour until the mixture resembles cake crumbs. You can also... - 48.1999
Fourth Of July Cake
Day before:
1. Start heating oven to 375°F. Grease, then flour bottom of 13-by-9-by-2-inch baking pan.
2. Onto wax paper, sift flour, baking powder, and salt.
3. In small bowl, with mixer at high speed, beat egg whites until foamy; then gradually add 1/4 cup... - 43.8957
Frosty Mint Ice Cream Pies
Heat oven to 350°F.
Generously grease bottom, sides and rim of two 9 inch pie pans. (Do not substitute 8 inch pie pans.)
In large bowl, combine cake mix, 3/4 cup of the frosting and water.
Blend at low speed until moistened; beat 2 minutes at high... - 37.1045
Frosty Mint Ice Cream Pies
Heat oven to 350°F.
Generously grease bottom, sides and rim of two 9-inch pie pans or round cake pans.
In large bowl, blend all pie shell ingredients at low speed until moistened; beat 2 minutes at highest speed.
Spread half of batter (2 1/4 cups) in bottom... - 38.9974
Marble Mint Cheesecake
Grease a 9-inch spring form pan.
Coat bottom and sides of pan with graham cracker crumbs, and set aside.
Place cottage cheese in container of electric blender, and process until smooth; set aside.
Beat cream cheese with electric mixer until smooth; add... - 36.527
Marble Mint Cheesecake
Marble Mint cheesecake with chocolate whipped topping. If you are one among the many people looking for a delicious marble mint cheesecake recipe, then this can be it. Check it out! - 44.582
Toasted Almond Butter Torte
GETTING READY
1) Make 6 cones, each from 3-inch rounds of wax paper and secure with cellophane tape.
2) In the top of a double boiler, melt chocolate pieces over simmering water.
3) Allow to cool, and smear thinly inside the paper cones to cover completely.... - 45.9445
White Candy Brownies
White chocolate candies ring the edge of this incredibly delicious, showstopping finale! You're sure to get a smooch from anyone who tries it! - 36.5843
Choco-cherry Cake
Choco-cherry cake is a cherry filled chocolate cake and one of my eternal favorites. Choco-cherry cake brings together the fresh and juicy cherries with rich chocolate in a baked delight. Filled with california walnuts, the choco-chery cake is all alltime... - 41.368
Peanut Butter Souffle
Preheat oven to 350°F.
Butter a 1 1/2- to 2-quart souffle dish, and scatter 2 tablespoons peanuts over bottom and sides of dish.
In large bowl of an electric mixer, beat egg whites until foamy throughout.
Sprinkle with cream of tartar, and continue beating... - 36.7706
Triple Chocolate Torte
Dazzle guests with a frosty make-ahead dessert that goes together in minutes. - 35.5861
Chocolate Fantasy Cake
1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9856
Golden Glow Cake
Put shortening in bowl.
Sift flour, sugar, baking powder, and salt into bowl with shortening.
Add 1 1/3 cups milk and vanilla.
Mix until dry ingredients are moistened; then beat for 2 minutes at medium speed in electric mixer, or 300 strokes by hand.
Add... - 36.096
Tin Roof Sundae Bars
Heat oven to 350°F.
Grease bottom only of 13x9-inch pan.
In large bowl, combine brownie mix, hot water, oil and egg.
Beat 50 strokes with spoon; spread in prepared pan.
Bake at 350°F for 30 to 35 minutes (DO NOT OVERBAKE).
Remove from oven; immediately... - 41.9106
Chewy Peanut Brownie Bars
Heat oven to 350°F.
In large bowl, combine all crust ingredients; mix well.
Press mixture evenly over bottom of ungreased 15x10x1-inch baking pan.
In small bowl, beat corn syrup and peanut butter at low speed until well blended.
Stir in remaining filling... - 39.6898
Marvelous Malted Milk Bars
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, sugars, baking powder, salt, margarine and egg.
Mix at low speed until crumbly; stir in nuts.
Reserve 1 cup crumb mixture; press remainder in bottom of... - 39.2054
Frozen Chocolate Peanut Butter Pie
Prepare crust.
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then peanut butter until smooth.
Stir in ReaLemon and vanilla.
Fold in whipped cream.
Turn into prepared crust.
Drizzle topping over pie.
Freeze 4 hours... - 40.9422
Death By Chocolate Brownie Pie
Heat oven to 375°F.
Prepare pie crust according to package directions for filled one-crust pie using 10- or 9-inch springform pan.
(Refrigerate remaining crust for later use.) Place prepared crust in pan; lightly press in bottom and up against sides of... - 41.8352
Pumpkin Brownie Bars
Heat oven to 350°F.
Grease bottom only of 13x9-inch pan.
In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon.
In medium bowl, combine all filling ingredients; mix well.
Fold 1 cup filling mixture into brownie base.
Pour into... - 41.352
Peanut Butter Brownie Torte
Heat oven to 350°F.
Grease bottom only of 10- or 9-inch springform pan.
In large bowl, combine all brownie ingredients.
Beat 50 strokes by hand.
Spread batter in greased pan.
Bake at 350°F. for 35 to 40 minutes or until set.
Cool 1 hour.
Remove sides of... - 43.9813
Cherry Chocolate Cake
Stir shortening to soften, gradually add sugar, creaming until light and fluffy.
Add egg and beat well; stir in chocolate.
Sift together dry ingredients; add to creamed mixture alternately with milk, a little at a time, beating smooth after each addition.
Add... - 41.6351
Mint Brownies Supreme
GETTING READY
1. Preheat oven to 350°F; grease the bottom of a 13"X9" pan with shortening
MAKING
2. In a medium bowl, beat brownie mix, oil, water and eggs and spread it in the pan, baking it for almost half an hour till just set; cool completely
3. In... - 42.3515
Chocolate Goody Bars
GETTING READY
1. Preheat oven to 350°F.
2. Grease a baking pan and set it aside.
MAKING
3. In a bowl, combine brownie mix, cooking oil, eggs and water, until well blended.
4. On the bottom of the greased pan, spread this mixture.
5. Bake for about 30... - 44.5352
Black And White Brownies
GETTING READY
1. Preheat oven to 350°F.
2. Grease the bottom of a baking pan and set it aside.
MAKING
3. Make the brownie mix according to package directions.
4. Stir in half of the white baking pieces, all of the semisweet chocolate pieces and 1/2 cup... - 44.7667
Whoopie Pies
1. Heat oven to 350°F.
2. Combine brownie mix, butter, water, and eggs in a medium bowl. Beat with an electric mixer until fluffy, 30 seconds.
3. Drop batter by slightly rounded tablespoonfuls 2 inches apart on un-greased baking sheets, flattening with the... - 30.923
Indian Kaju Burfi Sweet
The Indian Kaju Burfi is a more like a fudge candy made with cashews. It is rich and it just melts in your mouth. Please forget the calories to indulge in this sweet as it is ridiculously delicious. The Kaju Burfi is also the ideal sweet to make for Diwali.... - 108.755
The Best American Chocolate Layer Cake
1. Preheat the oven to moderate (350°). Grease three 9-inch round layer-cake pans. Line the bottoms with wax paper rounds. Grease the paper. Flour the pans.
2. Whisk together the boiling water and the cocoa in a small bowl until smooth. Cool the mixture to... - 44.1668
Autumn Leaf
GETTING READY
1. Preheat the oven at 325-350°F or Gas Mark 3-4.
MAKING
To make the cake:
2. In a mixing bowl, take all the ingredients.
3. Mix it well and beat it with a wooden spoon. Press the margarine to the sides of the bowl if the fat has been... - 45.7941
Brownie Cheesecake
Preheat oven to 350°.
Combine first 5 ingredients in a bowl; stir well.
Spread into bottom of a 9-inch square baking pan coated with cooking spray.
Bake at 350° for 25 minutes; let cool on a wire rack.
Tear brownies into small pieces.
Press half of pieces... - 40.8132
Raspberry Brownies
Based on a fudgy brownie mix, these quick-to-fix brownies combine the best of sweet flavors and chewy textures. Mmm! - 40.4274
Swiss Chocolate Cake With Meringue
Combine flour, baking powder, soda, salt, and sugar in sifter.
Stir shortening just to soften.
Sift in dry ingredients.
Add 1 cup of the milk and mix until all flour is dampened.
Beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by... - 41.2893
Frosted Cocoa Cupcakes
Frosted Cocoa Cupcakes has a superb taste. The vanilla and cocoa gives the Frosted Cocoa Cupcakes an energizing taste. Frosted Cocoa Cupcakes is inspired by restaurants internationally. Must catch it. - 36.4078
Easy Forest Torte
Prepare cake mix according to package directions.
Bake in two 9x1 1/2-inch round cake pans.
Let stand 5 minutes.
Remove cake layers from pans; place on separate plates, flat sides up.
Meanwhile, dissolve gelatin in the 3/4 cup boiling water; stir in the 1/2... - 39.567
Soccer Ball Cake
Heat oven to 350°F.
Grease and flour 2 1/2-quart ovenproof bowl.
Prepare cake mix according to package directions.
Pour batter into prepared bowl.
Bake at 350°F. for 60 to 70 minutes or until toothpick inserted in center comes out clean.
Cool upright in... - 45.2928
Candy Corn And Peanut Topped Brownies
GETTING READY
1) Preheat oven to 350°F.
2) Grease bottom of 13 x 9-inch pan with shortening.
MAKING
3) In medium bowl, combine brownie mix, oil, water and eggs and stir with spoon until well blended.
4) Spread the mixture in pan.
5) Bake 28 to 30 minutes... - 44.1248
Strawberry Brownie Mousse Torte
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) Take a 10-inch springform pan and grease the bottom with shortening.
3) In a large bowl, add all base ingredients and beat 50 strokes with spoon.
4) Spoon in the pan and spread evenly.
5) Bake for 35 to... - 45.748
Deluxe Cheesecake
Combine first 6 ingredients to make a soft dough.
Chill 1 hour.
Roll out 1/3 of chilled dough on, or between, lightly floured sheets of waxed paper.
Cut circle to fit bottom of 2 quart springform pan or casserole dish.
Bake at 350°F for 10 to 12 minutes or... - 41.7818
Classic Devil's Food Cake
Put the chocolate, milk, brown sugar and one egg yolk in the top of a double saucepan or in a heatproof bowl placed over a pan of hot water.
Heat gently, stirring, until the chocolate melts and the sugar dissolves.
Remove from the heat.
Sift the flour, soda... - 44.6045
Tuxedo Brownie Torte
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Grease well the bottom and sides of 9 or 10-inch springform pan.
MAKING
3 In a large bowl, add all brownie ingredients.
4 Using a spoon, beat 50 strokes.
5 In the prepared pan, spread... - 43.6233
Kesar Badam Burfi
Burfis, a traditional Indian sweet made with milk, khoya and flavoring comes in varieties of shapes and forms. Burfi has been a part of many festivals and has been relished by people of all ages. - 44.7807
Easter Bonnet Cake
GETTING READY
1. Preheat oven at 350-375°F or Gas Mark 4-5 and grease and flour two 7-inch sandwich tins.
MAKING
To make the Victoria Sandwich:
2. In a bowl, sieve self-raising flour or flour and baking powder together.
3. In another bowl, take fat and... - 46.1351
Cheesecake With Chocolate Chip Cookie
Dessert lover's ultimate gift!! Cheesecake with chocolate chip cookie is a classic and an absolute favorite. This video makes an delightfully creamy cheesecake. The chocolate cookie crust provided the right amount of crunchiness to this heavenly dessert. - 138.639