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Fudge Base Recipes
Enjoy our collection of fudge base recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fudge base recipes.
SL: 44
Hot Fudge Pudding
This hot fudge pudding pudding is an excellent dessert for vacations. The hot fudge pudding recipe given below is one for which I have received loads of appreciation. So get ready to be appreciated! - 33.2259
Carob-nut Fudge
Even if you are an amateur at fudges, I bet you that this Carob-Nut Fudge will turn out great for you. This Carob-Nut Fudge is an old family recipe. You will like it for sure! - 29.156
Easy Fudge Brownies
Brownies: In a large mixing bowl, stir all of the ingredients together until just moistened.
Spray a 9 1/2 x 13-inch glass casserole dish with a non-fat cooking spray.
Bake at 350° F. for 25-30 minutes.
Let cool about 10 minutes and spread Braum's Fudge... - 26.8034
Cocoa Fudge Cake
Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches, 2 round pans, 8 or 9x1 1/2 inches, or 12-cup bundt cake pan.
Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high... - 42.4277
Fudge Brownies
Heat oven to 350°.
Grease baking pan, 13 x 9 x 2 inches.
Heat chocolate and shortening in 3-quart saucepan over low heat until melted; remove from heat.
Stir in sugar, eggs and vanilla.
Mix in remaining ingredients.
Spread in pan.
Bake until brownies begin... - 36.4581
Hot Fudge Pudding Cake
Heat oven to 350°.
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased baking pan, 9 x 9 x 2 inches.
Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread in pan.
Sprinkle with brown sugar and 1/4 cup... - 41.4552
Magaj
Magaj ! I love this besan confection with the rich elegance of khoya( sweet milk condense) for my dessert ! Just try this Magaj and I guarantee you'll simply fall for it ! - 38.0769
Mohanthal
Mohanthaal is a dessert that tastes divine ! I This Gujrati gram flour Fudge is as compelling as the western fudges ! Just give this a try for a change ! Your suggestions for this Mohanthaal are welcome ! - 41.2482
Chocolate And Brazil Nut Fudge
MAKING
1. Take a 30-32 cm (6-7 inch) square cake tin and line is evenly with oil.
2. In a large heatproof bowl, sieve the icing sugar, cocoa and salt.
3. Add milk and butter pieces.
4. Place in the microwave, uncovered, for 2 minutes on high temperature.... - 36.4608
Butter Fudge Squares
GETTING READY
1. Preheat an oven to 175C (350 F).
2. In a medium sized bowl, combine all ingredients required for topping and mix well. Keep aside.
MAKING
3. In a medium sized bowl, combine all the ingredients required for base. Mix well.
4. Spread this... - 46.4014
Fudge Bars
MAKING
1) In a bowl, combine all the ingredients for the base to prepare a soft dough.
2) Onto a sheet of non-stick baking parchment, turn the dough out and shape to a 6-inch square. Let it chill for a while.
3) Then, on the parchment in the microwave, place... - 46.2803
Chewy Almond Fudge
The chewy almond fudge is prepared with peanut butter and almonds. Cooked along with milk and sugar, the chewy almond fudge is flavored with vanilla and chilled to serve. - 35.2978
Cinnamon Fudge
Put the sugar, milk, butter and chocolate into a heavy saucepan.
Over a medium heat, stir constantly until the sugar has dissolved and both the butter and the chocolate have melted.
Bring the mixture to the boil and cook it to the soft ball stage,... - 33.6565
Rocky Road Fudge Bars
Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large saucepan, over low heat, melt margarine and chocolate.
Lightly spoon flour into measuring cup; level off.
Add remaining base ingredients; mix well.
Spread in prepared pan.
In small bowl, combine... - 42.035
Fabulous Fudge
GETTING READY
1) Lightly butter a dish and leave aside.
2) In a saucepan place together sugar, salt, chocolate, evaporated milk, and corn syrup.
3) Simmer and cook stirring constantly, until the sugar dissolves and chocolate melts.
MAKING
4) Take the spoon... - 40.2437
Butter Fudge Squares
Preheat oven to 350° F. (moderate).
Rub butter, sugar, flour and salt together.
Press mixture into 9" x 9"pan.
Combine the remaining ingredients, mixing well.
Spread over base in pan.
Bake at 350° F. for 30 minutes.
Cool.
Spread chocolate icing over... - 42.8834
Marshmallow Cloud Fudge Bars
Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large bowl, combine cake mix, milk, margarine and egg at low speed until moistened; beat 2 minutes at highest speed.
Stir in nuts (batter will be thick).
Spread in prepared pan.
Bake at 350°F for 20 to... - 42.0146
Chocolate Fudge Tart
1. Roll out the pastry on a lightly floured surface and use it to line a 25 cm (10 inch) fluted flan tin. Prick the base with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated oven, 200°C... - 23.0372
Chocolate Orange Fudge
This is a smooth fudge that hints of maple and the sharpness of orange.
Combine all the ingredients in a heavy saucepan.
Over a gentle heat, stir constantly until all the sugar has dissolved and the butter and chocolate have melted.
Bring the mixture to the... - 39.2592
Cherry Fudge
Butter a 23 cm (9 inch) square toffee tin. Dissolve the sugar in the milk in a large heavy-based saucepan. When completely dissolved, stir in the glucose and butter. Bring to the boil and boil gently until the temperature reaches 125°C/240°F. Add the... - 23.2712
Full Cream Fudge
MAKING
1. In a thick-based saucepan, tip in all the ingredients and heat gently over mild heat till completed dissolved and melted. Boil steadily until mixture reaches 238°F, 114°C (soft ball). Use a candy thermometer to check the temperature of the... - 33.5052
Coconut Fudge
In a large heavy based saucepan.
Boil the milk on a medium heat slowly.
Meanwhile grease a 20 cm - 8" shallow dish with the butter.
When the milk is bubbling increase the heat to a fairly high and boil briskly, stirring constantly.
The milk has to thicken... - 40.0712
Chocolate Tin Roof Ice Cream With Fudge Sauce
Want to know of an ice cream recipe that is a classic in the real sense of the word? Then watch this video and prepare to be amazed. Don't worry though, this is not a difficult preparation. It's is incredibly delicious though. Enjoy! - 85.889
Caramel Pecan Fudge Rounds
MAKING
1) In a large heavy saucepan, place together sugar, salt, chocolate, evaporated milk, and corn syrup.
2) Gently heat, stirring constantly, until sugar dissolves and chocolate melts.
3) Raise the heat and cook without stirring, to 236°F or a teaspoon... - 45.7654
Fudge Nut Angel Cake
Combine frosting mix and whipping cream.
Cover and chill 1 hour.
Cut a 1 inch slice from top of cake; set aside.
With knife parallel to cake sides, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick.
Remove... - 36.5999
Creamy Cocoa Fudge
GETTING READY
1) Lightly butter a souffle cups or loaf pan 7 1/2x3 3/4 x 2 1/4-inch.
2) In a medium saucepan place together cocoa, sugar, salt, water, and butter or margarine.
MAKING
3) Simmer stirring constantly, to boil and allow to cook without... - 38.7572
Cream Puffs
Heat oven to 400°.
Heat water and margarine to rolling boil in 1-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once; continue beating until... - 34.053
Chocolate Almond And Rum Gateau
A rich chocolate cake with a moist fudge-like texture.
When cooked the centre should be slightly soft and underdone; if over-baked the fudge-like quality will be lost.
Line base of 8-inch (20-cm.) sandwich tin with greaseproof paper, grease and flour the... - 46.7156
Strawberry Brownie Mousse Torte
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) Take a 10-inch springform pan and grease the bottom with shortening.
3) In a large bowl, add all base ingredients and beat 50 strokes with spoon.
4) Spoon in the pan and spread evenly.
5) Bake for 35 to... - 45.748
Candy Corn And Peanut Topped Brownies
GETTING READY
1) Preheat oven to 350°F.
2) Grease bottom of 13 x 9-inch pan with shortening.
MAKING
3) In medium bowl, combine brownie mix, oil, water and eggs and stir with spoon until well blended.
4) Spread the mixture in pan.
5) Bake 28 to 30 minutes... - 44.1248
Chocolate Mousse Fantasy Torte
Heat oven to 350°F.
Grease 9- or 10-inch springform pan.
In large bowl, combine all base ingredients; beat at medium speed 1 minute.
Spread batter in greased pan.
Bake at 350°F. for 34 to 37 minutes or until set.
Cool in pan on wire rack 1 hour.
Remove... - 42.4059
Mocha Nut Pie
GETTING READY
1. In a medium sized bowl, combine sugar, butter and cracker crumbs.
2. Mix well and transfer to a 9 inch pie plate.
3. Spread mixture evenly to make a uniform base all around the pan, including bottom and sides. Do not spread mixture near rim... - 47.5525
Tin Roof Sundae Bars
Heat oven to 350°F.
Grease bottom only of 13x9-inch pan.
In large bowl, combine brownie mix, hot water, oil and egg.
Beat 50 strokes with spoon; spread in prepared pan.
Bake at 350°F for 30 to 35 minutes (DO NOT OVERBAKE).
Remove from oven; immediately... - 41.9106
Peanutty Bars
Heat oven to 350°F.
Grease 13x9-inch pan.
In large bowl, combine all base ingredients at low speed until crumbly.
Press mixture in bottom of prepared pan.
Bake at 350°F for 15 to 20 minutes or until light golden brown.
Cool completely.
In small bowl,... - 40.3973
Chocolate Sauce For Ice Cream
GETTING READY
1. Prepare a double boiler by placing a saucepan filled with 3 inches of water over medium low heat and allowing the water to simmer.
2. Chop the marshmallows
3. Break chocolate into small pieces.
MAKING
4. In a bowl that fits over the... - 37.4507
Mud Wizardry
Sift together the dry ingredients for the base.
Melt the butter in a mixture of the milk and vanilla essence and beat into the dry ingredients.
Turn into a deep ovenproof dish or heatproof pudding-bowl.
Mix together the sugar and cocoa powder for the sauce... - 42.0052
Caramel Cheesecake
MAKING
1. In a small pan, melt butter on a low flame
2. Add the digetsives into a plastic bag and crush them into fine crumbs with a rolling pin; add them to the melted butter
3. Stir well to coat and tranfer them into a20cmX9cm cke tin; press them to the... - 45.2065
Oatmeal Brownies
Heat oven to 350° F.
Grease 13 x 9-inch pan.
In medium bowl, combine 1 cup of the brownie mix, rolled oats, walnuts and margarine; mix well.
Press 1 1/2 cups of the mixture evenly into greased pan.
Bake at 350°F for 10 minutes.
In large bowl, combine... - 36.0232
Neapolitan Cheesecake Squares
Heat oven to 350°F.
Grease 8 or 9-inch square pan.
Reserve 1/2 cup dry cake mix; set aside.
In large bowl, combine remaining dry cake mix and melted margarine; blend at medium speed until crumbly.
Reserve 1 cup of crumb mixture for topping.
Add egg to... - 41.355
Pumpkin Brownie Bars
Heat oven to 350°F.
Grease bottom only of 13x9-inch pan.
In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon.
In medium bowl, combine all filling ingredients; mix well.
Fold 1 cup filling mixture into brownie base.
Pour into... - 41.352
Chocolate Wedding Cake
1. Cut both cakes in half horizontally and sandwich them together with half the chocolate fudge icing. Put the smaller cake on the 20 cm (8 inch) board and the larger cake on the 30 cm (12 inch) board. Spread the top and sides of the cakes with the remaining... - 39.1712
Raspberry Brownies
Based on a fudgy brownie mix, these quick-to-fix brownies combine the best of sweet flavors and chewy textures. Mmm! - 40.4274
Cocoa-vanilla Frosted Cupcakes
Ever heard of an all-plant ingredient cupcake? Well if not, then here’s you first. This is a special recipe to baking cupcakes. Complete with a frosting, this is great recipe which is absolutely healthy. Watch the video, and surely you are going to be... - 126.221
Sour Cream Raspberry Brownies
To date I cannot resist a warm fudge brownie topped with vanilla ice cream and nuts...what a beauty, and so irrestible!! So I was happily surprised to find a variaiton to the traditional brownie recipe and make one with Sour Cream. I share with you my recipe... - 42.2042