Fudge balls are cute little chocolate balls made with chocolate and cream. Flavored with vanilla and sweetened with sugar, these decadent fudge balls are the perfect dessert for a romantic meal. - 28.6006

Combine cream cheese and chocolate, mixing until well blended. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or sugar. - 28.3174

Melt chocolate in microwave oven and cool slightly. Add butter, vanilla, and cream cheese and mix well. Stir in powdered sugar, form in small balls, and roll in ground nuts. Chill until firm. - 23.8734

Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool. - 26.2527

Preheat oven to 375°F. Grease and flour 13x9x2-inch baking pan. Prepare, bake and cool cake following package directions. Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size. Add 1 cup nuts, rum extract, confectioners sugar... - 30.4103

No matter what age you are...just a mere mention of chocolate is good enough to bring a smile on any face. Watch this video and prepare these simple and totally delightful Chocolate Fudge Balls for your loved ones. You are sure to bag a lot of compliments.... - 10.8192

Combine chocolate chips and milk in 2-quart saucepan. Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended. Remove from heat. Combine remaining ingredients; add to melted-chocolate mixture, mixing well. Cool about... - 33.7077

Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy feel! - 20.3198

Butter sides of heavy 2 quart saucepan. In it combine sugar, milk, and salt. Heat over medium heat, stirring constantly till sugar dissolves and mixture comes to boiling. Then cook to soft ball stage (238°), stirring only if necessary. Immediately remove... - 33.6982

This is a kid friendly Peanut Butter Marshmallow Fudge Recipe.My wife likes this Peanut Butter Marshmallow Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this dessert is that the very mention of... - 33.7053

This Chocolate nut fudge recipe turned out to be a huge success. How much ever be the quantity of chocolate nut fudge log I make, it never lasts ling in our house. Make it for someone you love! - 37.0346

Combine sugar, pineapple, milk, karo and cream of tartar in a 3 quart saucepan; stir well over fire. Cook over medium heat; stir occasionally to keep from sticking. Test with drop in cold water to,form ball. After a good soft ball forms, remove from heat and... - 32.7508

Combine first four ingredients in a bowl. Cook sugar and cider over moderate heat to soft ball stage (240 degrees). Remove from heat and quickly add chocolate mixture. Stir until blended. Pour into a 9 inch buttered pan. Cool and cut in squares. - 28.7345

1. Mix the condensed milk, milk, sugar, chocolate powder and cocoa and put the mixture to boil in a thick vessel. 2. When the mixture starts boiling, add the ghee. 3. Go on stirring and cooking until it becomes very thick. 4. Drop a teaspoon of the mixture... - 38.7443

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this opera fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.6689

These fudge biscuits are perfect to sink in your sweet tooth! Throw in your favorite nuts to make it more scrumptious. - 39.4418

If your family likes peanuts, why not check out this double peanut fudge recipe. I personally felt this peanut, crème and chocolate combo was delicious. Try it out! - 29.6424

This Hot Fudge Sundae Sauce recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this Hot Fudge Sundae Sauce. So if you want to... - 31.7178

Old time fudge is a favorite fudge recipe of mine which is taken out of my grandmother's cookbook. Cooked with chocolate and corn syrup along with milk, sugar and vanilla for flavors, this fudge recipe does not have eggs in it! This fudge recipe is the... - 35.8764

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this pineapple fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 43.2738

Of course you can't but help agreeing that even at the sound of a Chocolate caramel fudge your mouth would water. Here I am letting out the secret ingred in my fabled chocolate caramel fudge recipe. It is indeed tempting! - 37.6251

Combine sugar, milk, half-and-half, corn syrup, coffee granules, and salt in a large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Continue cooking, without stirring, to the soft ball stage (234°). Remove from heat, add butter and... - 37.7523

Melt the butter in a heavy 4-quart saucepan over low heat. Using a rubber spatula, bring it up around the sides of the pan to grease it well. Add the sugar, corn syrup, cream, water, and salt. Cook over low heat, stirring constantly, until the sugar is... - 41.5854

Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan. Stir in the milk. Place over medium-high heat; cook, stirring slowly, until the mixture comes to a boil. Turn heat to medium, stirring occasionally (slowly), to 236° to 238°, or until a small... - 35.5315

Lightly oil inside of 1 1/2 to 2 quart saucepan. Combine chocolate, sugar, milk, corn syrup, and salt in saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to boil. Wash down crystals on inside of pan above liquid... - 36.0804

Combine sugar, coarsely chopped chocolate, and cream. Cook over a moderate heat, stirring only until sugar and chocolate have melted. Continue cooking until mixture reaches 238° or until a few drops tested in cold water form a soft ball. Remove from heat,... - 25.7238

Combine the 2 sugars, molasses, cream, and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate have melted. Continue cooking, without stirring, until mixture reaches 238° or until a few drops tested in cold... - 26.6173

Mix sugar, buttermilk, syrup, soda, salt, cocoa and butter in saucepan. Cook to soft-ball stage. Cool; add nuts and vanilla. Beat until creamy. Pour onto but- tered platter when candy loses gloss. Mark into squares - 26.2847

Combine the sugar, milk and salt in a heavy saucepan over medium heat; bring to a boil. Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage. Remove from heat. Stir in the butter and vanilla. While the butter melts, stir in the... - 32.0281

1. In heavy 3-quart saucepan over medium-high heat, heat first 5 ingredients to boiling, stirring frequently until sugar is completely dissolved. Set candy thermometer in place; reduce heat to low and continue cooking, without stirring, until temperature... - 32.1552

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this chocolate butter fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.4102

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this maple sugar fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 31.8887

Combine the sugar, cream, and orange rind in a heavy 2-quart saucepan. Cook over medium heat, stirring constantly, to 234°, or until a little of the syrup forms a soft ball when dropped in cold water. Remove from the heat; add the butter and, without... - 31.3574

Mix cocoa with sugar; add corn syrup and milk. Bring to a boil; cook for about 12 minutes, stirring constantly. Continue cooking until mixture forms me- dium-hard ball when tested in cold water. Pour mix- ture into mixing bowl, Add margarine and vanilla. Beat... - 30.3929

Mix buttermilk and baking powder together; set aside. Mix sugar and syrup together in large sauce- pan. Add buttermilk mixture to sugar mixture. Cook for about 25 minutes or until mixture forms hard ball in cold water. Remove from heat; let stand sev- eral... - 35.7531

Break chocolate into small pieces. Add to milk in saucepan. Cook over low heat, stirring constantly until mixture is smooth. Add sugar and salt, and stir until sugar is dissolved and mixture boils. Cook slowly, without stirring, until small quantity dropped... - 33.5002

Place the sugar, corn syrup, milk, and chocolate in a large saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking until mixture forms a very soft ball in cold water (or to temperature of 232° F.). Stir occasionally to prevent... - 26.628

Melt butter in a medium heat pan. Add sugar to the pan. Add flour. Add cream to the pan. Add Canadian Maple Syrup. Stir well. Slow boil for about 10 minutes until it comes to the softball stage. Drop in cold water until soft balls are formed. Beat on medium... - 21.9392

• Line an 8x4x2-inch loaf pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, milk, light cream, and corn syrup. Cook over medium-high heat to... - 29.8642

In a bowl combine chocolate, marsh-mallow creme, peanut butter, and vanilla. In a buttered heavy 2-quart saucepan combine sugar and apple juice. Cook and stir over medium heat till sugar dissolves and mixture boils. Continue cooking and stirring to soft-ball... - 34.8078

Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it... - 44.8838

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this chocolate fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 38.3126

If your family members are choc lovers, then the chocolate fudge is a sure hit! I have been making this chocolate fudge for years now and thought to share it. My family loves it every time I make it! - 36.9425

My sister likes this hot fudge sundae sauce recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this side dish .An Interesting fact is that my family also likes this condiment... - 34.7011

Lightly oil inside of 1 1/2 to 2-quart saucepan. Combine sugar, yogurt, and salt in pan. Cook over low heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil. Wipe down sugar crystals above liquid line, using clean pastry... - 31.9469

This Fudge Crisps surprises you with the flavors packed into it. For those who loves the strong taste of chocolates, this is defintely the dish for you. Try this for once, I bet, you will get a lot of compliments for this one!! - 39.4914

Measure first five ingredients into a saucepan. Stir constantly until mixture boils. Boil with stirring for about 7 minutes or to the soft-ball stage (250F). Cool the pan slightly in a dish of cold water. Add vanilla and beat until creamy. Scrape into a... - 31.3968

Lightly grease the sides of a heavy 3-quart saucepan. Add the butter and unsweetened chocolate. Cook over low heat, stirring until the two are melted and the mixture is smooth. Add the sugar, honey, milk, and salt. Continue stirring over low heat until the... - 43.4974

1. Shape ice cream into small balls with an ice-cream scoop, or use 2 teaspoons; pile 4 to 5 balls in each of 4 to 6 dessert dishes. 2. Ladle Hot Fudge Sauce on top; sprinkle with pecans or walnuts, if you wish. - 16.1233

Cook first two ingredients to soft ball stage. Mix the vanilla, peanut butter, and marshmallow creme in a separate mixing bowl. Add peanut butter mixture to hot candy mixture. Stir quickly. Immediately pour into greased 9x13 inch pan. Allow to cool before... - 24.0433

Combine sugar, cream of tartar, salt and cream in saucepan. Set over low heat and stir until sugar is dissolved. Increase heat to moderate, cover and heat to boiling, stirring occasionally. Uncover and cook to 236 degrees (soft ball in cold water), withou - 31.5752

Mix the ingredients together, and stir until the sugar is dissolved and the mixture boils. Cook to the soft ball stage. Then beat until the right consistency for spreading. Flavour to taste. - 20.2072

1. Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap. 2. Microwave on ROAST for 10 minutes. Stir and continue cooking on ROAST for 5 to 6 minutes or until mixture forms a soft ball in cold water. Stir in chocolate - 25.3796

Combine sugar, milk, and butter in 4-quart micro proof bowl. Cook on HI, 20 to 22 minutes, or until a drop of mixture dropped into cold water forms a soft ball (234°F to 240°F on a candy thermometer. A small amount of syrup dropped into ice water... - 32.9316

Combine sugar, milk and butter in saucepan. Cook over low heat, stirring occasionally, to soft ball stage (234°) or until syrup dropped into cold water forms soft ball. Remove from heat; stir in chocolate morsels, marshmallows and vanilla extract. Beat until... - 36.215

Boil to 234 degrees (soft ball stage). When at 230 degrees add 1/4 cup butter and 3/4 cup chopped nuts. Cool on a platter and cream with a spatula. - 24.3972

Melt butter and mix with sugars. Add cream and boil slowly for about 20 minutes, or until it forms a soft ball when dropped in cold water. Then remove from stove and beat until thick. Add vanilla and nuts while beating. - 24.0219

This Fudge tastes amazing ! Try out this delicious confection for dessert and let me know if you like it ! Your suggestions for this Fudge are welcome ! - 22.0363

Mix sugar, cocoa, whipping cream, syrup and salt together in saucepan. Let stand for at least 20 minutes, stirring occasionally. Place over medium heat, stirring occasionally. Cook until soft ball forms in water. Add butter and vanilla. Remove from heat; beat... - 30.7667

Cut chocolate in small pieces. Combine with sugar, milk and corn sirup, and cook slowly, stirring often, to 238° F. or soft ball stage. Then remove from heat, cool until lukewarm or 110° F. Add butter and vanilla and beat until creamy and thick enough... - 25.8471

Mix all the ingredients together, except the vanilla. Stir and heat until the sugar has dissolved and the mixture boils. Boil gently until it reaches the soft ball stage. Remove from the heat and allow to cool to 110° F. (45° C.). Then add the vanilla and... - 30.9059

Melt butter in saucepan. Add milk. Add dry ingredients. Stir well. Boil until a teaspoon dropped in cold water forms a ball (approximately 5 minutes). Remove from fire. Cool for a few minutes. Add vanilla and nuts and beat till creamy. - 34.3129

Cook sugar, pecans and milk for 10 minutes or until soft-ball stage when dropped in cool water. Remove from heat. Add remaining ingredients. Beat well; pour into buttered dish. Cool and cut into squares. - 30.1063

Butter 8- or 9-inch square pan; set aside. Combine sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, to soft-ball stage, 234°F on a... - 32.0331

Fudge frosting is a delicious and rich frosting made with choclate and corn syrup. Flavored with vanilla, the fudge frosting goes best with chocolate cakes or better yet, fudge cakes. The fudge frosting can also be used with cupcakes. - 30.1653

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this honey fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 40.2846

I love Chocolate Fudge, as I love chocolate in general. Turn those chocolate squares into delicious fudge with assorted nuts and vanilla. Wanna make your own bakery? Follow this easy recipe and prepare finger licking Chocolate Fudge. - 30.9504

Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan. Stir in the milk. Place over low heat, and cook, stirring constantly, until the sugar is dissolved. Then continue cooking without stirring to 234°, or until a small amount dropped into cold... - 33.9837

Lightly grease 8- or 9-inch square pan. Thoroughly combine dry ingredients in a heavy 4-quart saucepan; stir in milk. Bring to a "bubbly" boil on medium heat, stirring constantly. Boil without stirring to 234°F. (soft-ball stage). (Bulb of candy thermometer... - 30.3147

Put the sugar, milk, butter and chocolate into a heavy saucepan. Over a medium heat, stir constantly until the sugar has dissolved and both the butter and the chocolate have melted. Bring the mixture to the boil and cook it to the soft ball stage,... - 33.6565

MAKING 1.In a boiler, mix the sugar, milk, grated chocolate, cream of tartar or corn syrup and boil rather slowly, stirring until the ingredients are well blended 2.Boil to the soft-ball stage (238° F.) 3.Remove from the stove, add the butter, but do not... - 34.6572

In large heavy saucepan, combine sugar, cocoa and water. Cook over medium heat, stirring until sugar is dissolved. Cover and cook over medium-low heat 5 minutes. Add butter. Cook, uncovered and without stirring, over medium heat until 234°F registers on... - 35.041

Combine milk, sugar, chocolate, corn syrup, and butter in a saucepan and heat slowly, stirring until sugar is dissolved. Wash down any sugar crystals. Set candy thermometer in place. Cook, stirring occasionally, until the temperature reaches 236°F... - 31.7158

1. Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap. 2. Microwave 10 minutes on med.high (Roast). Stir and continue cooking on med.high (Roast) for 5 to 8 minutes or until mixture forms a soft ball in cold water.... - 26.5465

Mix sugar and cocoa. Add corn syrup and milk. Set over heat and stir until all sugar is dissolved. As mixture begins to boil, wipe sides of pan with wet cloth to remove any undissolved sugar. Let boil hard until it reaches a soft ball stage (240°). Add... - 34.9552

Combine sugar and cocoa in a large mixing bowl. Add corn syrup and milk. Cover with waxed paper. Microwave at HIGH 5 to 7 minutes. Mixture should be hot and bubbly. Stir well. Microwave, uncovered, at MEDIUM-HIGH 13 to 17 minutes or until mixture reaches soft... - 37.9333

In 4-quart microproof bowl, mix sugar, milk, and butter. Cook on HI (max. power) 20 to 22 minutes, or until a few drops of mixture in cold water forms a soft ball (234° on candy thermometer). Do not leave thermometer in oven while cooking. Stir well every 5... - 35.4334

1. Combine sugar, evaporated milk, and butter in 3-quart casserole. Cook on Full Power for 10 to 13 minutes, or until soft ball stage is reached.* Stir mixture 3 times during cooking time. 2. Beat in marshmallows, chocolate morsels, and vanilla with wire... - 30.5726

In 3-qt casserole, combine milk, butter and sugar. Microwave at High 9 to 12 minutes, or until soft ball forms when small amount is dropped in cold water, stirring every 3 minutes. Remove cover from creme. Microwave in jar at 50% (Medium) 30 seconds, or until... - 33.4364

My idea of ending a perfect meal is with this Date Fudge . Follow this quick and easy-to-follow recipe for Date Fudge to top off your meal with an equally delicious dessert. - 41.2023

Mix cake mix, eggs and oil. Stir in chocolate chips. Mixture will be stiff. Shape dough into small balls. Place 2 inches apart on cookie sheet and bake at 350 degrees for 10 to 12 minutes. - 25.1842

Put sugar, water, syrup and salt into heavy saucepan. Stir over medium heat until dissolved. Boil slowly, without stirring, until hard ball stage 260°F (128°C), or until a small amount dropped into ice water forms a hard ball that is still pliable. Just... - 41.261

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, milk, chocolate, and corn syrup. Cook over medium-high heat to... - 39.1507

This remarkable fudge recipe is a creamy dreamy and chocolaty delight for the senses and the tastebuds. An ideal winter dessert, this fudge recipe is prepared with chocolate pieces, marshmellow crème, walnuts, milk and sugar and flavored with vanilla. cut... - 34.3812

If you want to experience the ultimate sweet and yummy, this Fudge Frosting will sure show you the way for it! A great way to pep up any after meal dessert, especially fudge, this Fudge Frosting is a devilishly sweet treat for all your loved ones. Give it at... - 36.8258

If you want to go for a very delightful dessert, this Fudge Frosting should be the choice you would want to make! Yes, nothing other than this Fudge Frosting can make your fudge dessert taste so marvellous. Give it at try and you'll soon agree to what i just... - 35.2676

I used pistachios instead of chocolate and I was pleased with the result-a pretty easy and very tasty pistachio fudge. A really festive pistachio fudge recipe. Enjoy! - 36.9411

Chocolate Fudge is an ever favorite dessert that brings back wonderful childhood memories. I remember helping my mother make this yummy Chocolate Fudge. Yes, the Chocolate Fudge recipe is a precious hand down from her so don't miss it! - 34.1003

Butter an 8x8x2-inch baking pan. In heavy 3-quart saucepan combine sugar, milk, corn syrup, and salt. Cook and stir over medium heat till sugar is dissolved. Clip candy thermometer to side of pan. Gently boil, without stirring, till candy thermometer... - 40.279

1. Combine sugar, salt, chocolate, evaporated milk and corn syrup in a heavy saucepan. Heat and stir just until the sugar dissolves and chocolate melts. Remove spoon; insert candy thermometer. 2. Cook mixture rapidly, without stirring, to 236°. (Syrup forms... - 25.8125

Lightly grease the sides of a heavy 4-quart saucepan. Add the sugars, salt, corn syrup, milk, evaporated milk, and cream. Cook over low heat, stirring constantly, until the sugar is dissolved. When the mixture comes to a boil, cook over medium heat, stirring... - 38.7655

1. Combine sugar, corn syrup, butter or margarine, salt, evaporated milk and water in a medium-size, heavy saucepan. 2. Heat, stirring constantly, to boiling, then cook rapidly, stirring several times, to 238° on a candy thermometer. (Syrup forms a soft ball... - 26.8987

Cut or break chocolate into small pieces, put into saucepan with sugar, milk, corn syrup, salt, and butter; stir until well mixed and place over direct heat. Cook with occasional stirring to the soft ball stage (234° F.), being sure to remove the pan from... - 37.6496

GETTING READY 1) Grease an 8-by-8-by-2-inch pan with butter. MAKING 2) In a 3-1/2-quart saucepan, combine sugar with dry gelatin. 3) Stir in milk, corn syrup, chocolate, and butter. 4) Cook over medium heat, stirring frequently, when temperature shows 238 F... - 42.2196

Butter loaf pan, 9x5x3 inches. Combine sugar, milk, chocolate, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234° on candy thermometer... - 40.6217

Combine first four ingredients in a large saucepan, while stirring. Place over low heat and bring slowly to the boiling point, stirring frequently, so that the sugar is completely dissolved before the boiling point is reached. Just as mixture starts to boil,... - 36.5693

Put the sugar, maple syrup, milk, and corn syrup into a saucepan. Cook, stirring constantly, to 238°F or until a little of the mixture dropped in cold water forms a soft ball. Drop in the butter, but do not stir it in. Set aside to cool, without stirring, to... - 30.2926

Combine the sugar, milk, salt, chocolate, and corn syrup in a saucepan over low heat, stirring constantly until the sugar is dissolved. Cook gently, stirring from the bottom occasionally, to 238°F or until a little of the mixture dropped in cold water forms... - 30.1002

Grease sides of a heavy 2 quart saucepan. Combine sugar and milk in it. Stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage (234 degrees on candy thermometer). Remove from heat and add peanut butter and marshmallow cream and... - 31.7378

Dissolve brown sugar, butter and granulated sugar with milk. Cook until it forms a soft ball in cold water (234-240° on candy thermometer). Add cornstarch dissolved in a little cold water. Stir in. Take immediately from the stove and beat well. Add vanilla... - 29.2302

In a large heavy saucepan blend sugar and cocoa. Add milk, and stir until smooth. Cook over medium heat, and do not stir after candy begins to boil. Cook candy until it forms a soft ball. Remove from stove, and add nuts, butter and vanilla. Cool until bottom... - 30.5093

1. Smoothly line an 8- or 9-inch square pan with foil. Lightly butter foil. 2. In a 3- to 4-quart pan, mix half-and-half, sugar, corn syrup, and salt. Stir occasionally over high heat until simmering, about 3 minutes. With a brush dipped in water, frequently... - 36.4973

1. Butter 8" by 8" baking pan; set aside. 2. In heavy 3-quart saucepan, mix brown sugar, undiluted evaporated milk, butter or margarine, and vinegar; over medium-low heat, heat to boiling, stirring constantly. Set candy thermometer in place and continue... - 26.008

This is a smooth fudge that hints of maple and the sharpness of orange. Combine all the ingredients in a heavy saucepan. Over a gentle heat, stir constantly until all the sugar has dissolved and the butter and chocolate have melted. Bring the mixture to the... - 39.2592

Maple fudge is a maple sugar flavored fudge prepared along with nut meats and milk. A cooked dessert this maple fudge is creamy and nutty with the rich taste of maple sugar to it. served plain it is a wonderful dessert to indulge in. - 36.5803

This fudge frosting recipe is one of my most loved frosting recipes. I have often eaten this out of the bowl after using it! made with chocolate, milk and sugar with marshmallows for a creamy texture, the fudge frosting is made with a hint of vanilla and is... - 36.8628

Line a 9x5x3-inch loaf pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, milk, chocolate, and corn syrup. Cook over medium-high heat to boiling,... - 32.5513

Combine syrup, sugar and cream in saucepan. Bring mixture to a boil; cook until mixture forms soft ball. Remove from heat; cool to just warm. Beat mixture until white and smooth. Beat in nuts and vanilla.Pour into buttered 8-inch pan. Cool. Melt chocolate... - 37.0465

Butter sides of heavy 2-quart saucepan. In it combine sugar, milk, chocolate, salt, and corn syrup. Heat over medium heat, stirring constantly till sugar dissolves, chocolate melts, and mixture comes to boiling. Then cook to soft-ball stage (234°), stirring... - 34.1285

Combine sugars and milk in saucepan; cook over me- dium heat to soft-ball stage, stirring occasionally. Re- move from heat; add bgtter and vanilla. Cool in pan of cold water; beat until thick. Add nuts; pour into greased 9-inch square pan. Refrigerate until... - 33.5049

Combine sugar, cocoa, and water in a saucepan and stir until sugar is dissolved. Add butter; set a candy thermometer in place and cook, without stirring, to 234° to 236°F (soft-ball stage). Cool to 110°F. Add extract and beat until almost... - 29.7197

Cook sugar, butter, milk and salt to soft-ball (234-238°F.) stage. Add marshmallows and peanut butter just before removing from heat. Do Not Stir. Cool to room temperature and add flavoring. Beat until mixture is creamy, thick and will hold its shape when... - 31.1889

Combine sugar, half and half, corn syrup, and unsweetened chocolate square in a dutch oven; cook over low heat, stirring gently, until sugar dissolves. Cover chocolate mixture and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of... - 28.8925

1. Cook the sugar, syrup, milk and chocolate, stirring, until the sugar dissolves. Continue cooking to 232° F. (the syrup forms a very soft ball in cold water). Stir occasionally to prevent scorching. 2. Remove from the heat, add the butter and cool without... - 19.3996

Combine the sugar and milk in a heavy 2-quart saucepan. Stir over medium heat until the mixture comes to a full boil; then continue cooking, without stirring, to 240° or until the mixture forms a fairly firm ball when dropped into cold water. Remove from the... - 30.6074

Combine sugar, milk and corn syrup in a heavy 3-quart saucepan; bring to a boil, .stirring constantly, until mixture boils. Continue boiling without stirring to the soft-ball stage (234°F.). Remove from heat. Add butter without stirring; cool to lukewarm... - 36.0137

Combine sugar, half-and-half, corn syrup, and chocolate in a deep 4- to 5-quart casserole; mix well. Cover with waxed paper, and microwave at HIGH for 3 1/2 to 5 minutes or until bubbly. Stir well. Cover and microwave at MEDIUM HIGH for 6 1/2 to 9 1/2 minutes... - 36.4218

In 2-quart saucepan, combine sugar, corn syrup, 1/4 teaspoon salt, and 1/2 cup water. Cook to hard-ball stage (260°) stirring just till sugar dissolves. Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on... - 29.4457

Butter sides of heavy 3-quart saucepan. In it combine sugar, milk, and butter. Cook over medium heat to soft-ball stage (236°), stirring frequently. Remove from heat and add chocolate, marshmallow creme, vanilla, and nuts. Beat till chocolate is melted and... - 29.1225

This peanut butter fudge recipe is a delcious and sweet fudge recipe that is especially loved by kids in my family. Prepared with the double delight of peanut butter and chocolate, the peanut butter fudge is flavored with marshmallow crème and vanilla. - 42.3708

Here is a very different take on your favorite Vanilla Fudge Frosting! It is a much simplified version of the usual, but believe me, this Vanilla Fudge Frosting is way better than what you have been trying for years. Give this fudge frosting a try and you... - 39.1405

Let your taste-buds savor the extraordinary with this Fudge Frosting. Follow this easy recipe for Fudge Frosting and take delight in enjoying every bite of it! - 44.3495

Heat oven to 350°F. In large bowl, combine pie crust mix, brown sugar and 1 cup of the frosting. Blend at low speed until dough forms, about 1 minute. In small bowl, combine remaining frosting, cream cheese and egg yolk; beat until smooth. Form dough into... - 36.419

Butter an 8x8x2 inch baking pan; set aside. Butter the sides of a heavy 2 quart saucepan. In the saucepan combine the sugar, sour cream, and butter or margarine. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon. Clip a candy... - 31.5571

Combine the sugar, syrup, water, and salt in a saucepan over a low heat, stirring constantly until the sugar is dissolved. Continue cooking, without stirring, to 265°F., or until a little of the mixture dropped in cold water forms a hard, almost brittle... - 29.8558

Line 10 x 6- or 12 x 8-in baking dish with foil. In 3-qt bowl mix sugar, baking soda, evaporated milk and butter. Microwave at 70% (Medium-High) 22 to 27 minutes, or until syrup dropped into very cold water forms a soft ball which flattens on removal from... - 42.7378

Peanut Butter Fudge is a mouth watering dessert recipe. I am sure this tasty and irresistible Peanut Butter Fudge will get you a lot of compliments! - 21.0677

Measure first 6 ingredients into heavy saucepan. Stir often over medium heat until boiling. Boil without stirring until it reaches soft ball stage on candy thermometer, 235°F (113°C), or until a small spoonful forms a soft ball in cold water. Remove from... - 39.5523

Combine sugar, salt and sourcream. Cook, stirring occasionally, to soft-ball stage (236°). Add butter. Cool at room temperature without stirring, until lukewarm (110°). Beat until mixture loses its gloss; add nuts. Spread in buttered 8x8x2 pan. Cut when... - 29.8263

This Peanut Butter Fudge tastes incredible. Try out these compelling peanut butter confections for your dessert tonight and let me know if you like them. Your suggestions for this Peanut Butter Fudge are welcome. - 28.4863

Put sugar, corn syrup, and cream in a 3-quart saucepan; blend thoroughly. Bring to boiling over medium heat, stirring until sugar is dissolved. Set candy thermometer in place. Cook until mixture reaches 234°F (soft-ball stage). Remove from heat and set... - 36.392

Combine sugars, half and half, and corn syrup in a Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage... - 31.5938

Combine first five ingredients in a saucepan. Bring to a boil, stirring constantly; then reduce heat to simmer and cook without stirring to the soft-ball stage (235F to 240F). Remove from heat and add butter and vanilla, but do not stir. Let mixture cool to... - 32.342

1. Combine sugar, evaporated milk, and butter in 3-quart casserole. Cook on Full Power for 10 to 13 minutes, or until soft ball stage is reached. Stir mixture 3 times during cooking time. 2. Beat in marshmallows, peanut butter, and vanilla with wire whip... - 23.8662

If you looking forward to prepare a rocking dessert, Russian fudge is the right choice for you! Made with some of the simplest ingredients like butter, milk and vanilla extract, you can try making it right away. A word of caution - it's addictive! - 74.5093

Eggnog Gift Fudge has a decorative look. Eggnog Gift Fudge is a prefect gift recipe. Eggnog Gift Fudge gets its taste from butter mixed with eggnog and flavored with vanilla. - 32.1695

Black Walnut Fudge Frosting is a delicious recipe that you would love to prepare on a get together. Try this Black Walnut Fudge Frosting; I am sure you will have a huge fan following for this! - 32.258

Combine the first four ingredients in a saucepan. Place over medium heat; stir constantly until mixture boils. Cover tightly, and cook 2 min. Uncover; cook without stirring to 232°F., or until a little of the mixture dropped in cold water forms a soft... - 37.6063

Scoop ice cream into 4 large balls, and place on a baking sheet, freeze at least 1 hour or until firm. Quickly coat sides with almonds, freeze balls until serving time. Combine fudge sauce and liqueur. To serve, place ice cream ball in a dessert bowl, top... - 22.6641

Spread pecans in shallow pan; bake at 300°F 15 to 20 minutes, until lightly browned. Cool; chop. Shape ice cream into 6 balls; roll in pecans. Place on tray covered with waxed paper; return to freezer until firm. - 21.7077

Heat oven to 350°F. Grease and flour 2 1/2-quart ovenproof bowl. Prepare cake mix according to package directions. Pour batter into prepared bowl. Bake at 350°F. for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool upright in... - 45.2928

Preheat oven to 375 degrees. Mix brownie mix with water. Form into 1-inch balls. Dip into confectioners' sugar, with a pinch of cinnamon if desired, and place onto nonstick cookie sheet. Bake for 8 to 10 minutes. 32 Cookies. - 27.5158