Melt chocolate; set aside. Grease and flour two 9-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, cream butter or margarine until smooth. Add brown sugar and eggs. Beat with electric mixer on high speed until light and... - 48.5151

Mix butter, 1/2 cup sugar, and vanilla together. Sift flour, 3 tablespoons cocoa, baking powder, and 1/2 teaspoon salt together; add alternately with milk to first mixture; mix well and stir in nuts. Mix together remaining 1/2 cup sugar, 5 tablespoons cocoa,... - 48.4397

GETTING READY 1. Preheat an oven to 150C (300 F). MAKING 2. In a medium sized bowl, combine flour, butter, sugar , eggs, baking powder and vanilla extract. Mix well. 3. Add melted chocolate and mix well. 4. Transfer mixture to a baking pan and spread... - 48.1443

GETTING READY 1. Preheat oven to 475° Fahrenheit before baking. MAKING 2. Following directions on the package, bake pastry and let cool completely. 3. In a saucepan, prepare fudge sauce by heating together butter, chocolate, 1 cup sugar and milk; over very... - 47.8289

GETTING READY 1) Heat oven to 350°. MAKING 2) In a mixer bowl, add brown sugar, sugar, and butter. 3) Beat at medium speed, till creamy. 4) Add in the eggs and vanilla and continue beating for 1 to 2 minutes. 5) Lower speed and add in the flour, baking... - 47.8117

GETTING READY 1) Preheat the oven to 200°F and the griddle to a moderate temperature. MAKING 2) Take a saucepan and add butter and chocolate in it. Place over low heat and cook until both ingredients melt. 3) Allow the mixture to cool. 4) In a large bowl,... - 47.7882

GETTING READY 1. Grease a 13-inch X 9-inch baking tin with butter or baking spray. 2. Preheat the oven to 375°F MAKING 3. In a large mixing bowl, combine the dry ingredients. 4. Drizzle the butter or the mixture and beat with an electric mixer until... - 47.5074

MAKING 1. In a bowl, cream shortening, sugar until light and fluffy. Add egg, vanilla and beat well. 2. Add flour, baking soda and salt to the creamed mix, stir in oats and nuts. 3. On a double boiler, melt chocolate, transfer to a bowl. Add in butter, milk,... - 47.1763

MAKING 1. In a bowl, mix together flour, oats, nuts, sugar, baking soda, salt and mix well. 2. Now, add melted margarine and mix until the mix resembles coarse crumbs. 3. In a saucepan, melt shortening, add half of the chocolate candies and mix until smooth... - 47.0752

GETTING READY 1) In a mixing bowl, sift together the flour, cocoa powder and salt and set aside. MAKING 2) In another bowl, cream the butter or margarine and sugar until light. 3) Lightly mix the eggs and vanilla essence and slowly beat into the creamed... - 46.9773

GETTING STARTED 1. Preheat the oven to 234°F (111°C). MAKING 2. Take a saucepan and add sugar, cream, syrup, butter, and chocolate over it at medium heat. 3. Stir the mixture occasionally until it starts showing up 234°F (111°C) on a candy... - 46.7072

In a saucepan over low heat, melt chocolate and butter. Remove from the heat; cool slightly. Stir in the sugar, flour, salt, vanilla and eggs; mix well. Spread half of the batter into a greased 13-in x 9-in x 2-in baking pan. In a bowl, combine the filling... - 46.6486

In a mixing bowl, cream butter and cream cheese. Gradually add the flour. On a lightly floured surface, knead until smooth, about 3 minutes. Cover and refrigerate for 1-2 hours or until easy to handle. For filling, combine the sugar, cocoa, butter, yolk,... - 46.4059

GETTING READY 1. Preheat an oven to 175C (350 F). 2. In a medium sized bowl, combine all ingredients required for topping and mix well. Keep aside. MAKING 3. In a medium sized bowl, combine all the ingredients required for base. Mix well. 4. Spread this... - 46.4014

MAKING 1) In a bowl, combine all the ingredients for the base to prepare a soft dough. 2) Onto a sheet of non-stick baking parchment, turn the dough out and shape to a 6-inch square. Let it chill for a while. 3) Then, on the parchment in the microwave, place... - 46.2803

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease an 8 inch x 8 inch x 2 inch pan with butter and keep aside. 3. In a medium sized bowl, combine flour, soda, baking powder and salt. Sieve together. Keep aside. MAKING 4. In a medium sized sauce... - 46.2304

GETTING READY 1. Generously grease a rectangular (8-cup), microwave baking dish. MAKING 2. In a medium (2 ½ quart) microwave proof dish combine first 3 ingredients. 3. Place in the microwave and heat on HIGH for about 12 to 13 minutes, stirring... - 45.9706

MAKING 1) In a large heavy saucepan, place together sugar, salt, chocolate, evaporated milk, and corn syrup. 2) Gently heat, stirring constantly, until sugar dissolves and chocolate melts. 3) Raise the heat and cook without stirring, to 236°F or a teaspoon... - 45.7654

Lightly butter a 13" x 9" baking pan. In a 3-quart saucepan, combine sugar, cocoa, corn syrup and milk. Cook over moderate heat until sugar dissolves and mixture begins to boil. Continue cooking over medium-low heat, stirring occasionally, until mixture... - 45.7253

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) In a 10-inch tart pan with removable bottom or 9-inch glass pie plate make the pie crust. 3) Place the crust in pie plate and gently press at the bottom and up side. 4) Trim the edges if required. 5)... - 45.661

Line a 13" X 9" X 2" baking pan with wax paper, extending the paper over the edges of the pan. Set the pan aside. In a large saucepan, melt the butter. Stir in the sugar and milk. Bring the mixture to a boil over medium heat, stirring constantly. Boil for 5... - 45.5617

GETTING READY 1. Grease a cake tin with butter, dust with flour and line with greased parchment or heavy paper. 2. Preheat the oven to 375°F 3. Into a bowl, sift together twice, the flour and salt. Keep aside. 4. Dust the nuts with a little flour and keep... - 45.4861

MAKING 1. In a bowl combine vanilla wafer crumbs, pecans and butter, mixing well. 2. Into a 13- x 9- x 2-inch baking dish press half of crumb mixture. 3. Spread ice cream evenly over crust and press remaining crumb mixture over ice cream. 4. Cover and freeze... - 45.2372

MAKING 1. In a large saucepan, measure the sugar and water and stir over a low flame till the sugar dissolves. 2. Add syrup and evapourated milk, bring it to a boil and cook until a small amount of the syrup, spooned into a saucer of cold water forms a soft... - 45.1578

GETTING READY 1. Take a heavy Dutch oven and butter its sides. MAKING 2. In a pan cook combining sugar, milk, corn syrup and butter with constant stirring over medium-low heat until sugar dissolves. 3. On sides of pan using a pastry brush dipped in hot... - 45.0899

GETTING READY 1) Pre-heat the oven by setting the temperature to 400°F (200°C). MAKING 2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light. 3) Add the egg beating it well. 4) Add the vanilla and chocolate, stirring them... - 44.9513

Scald milk in heavy saucepan. Stir in rice. Mix sugar, flour and salt. Whisk into scalded milk. Cook, stirring over medium heat, for 5 minutes. Stir small amount of hot mixture into eggs. Then stir back into saucepan. Cook stirring for 1 minute. Add... - 44.8346

MAKING 1) Into a heatproof bowl, sift together the powdered sugar and cocoa. 2) Add the nuts, stir well and set aside. 3) In a heavy saucepan, melt the softened butter. 4) Add the milk and coffee granules and stir well. 5) Bring the mixture to a rolling boil... - 44.6259

Combine sugars, cream, and pineapple; cook, stirring occasionally, to soft ball stage, 236 degrees. Remove from heat. Add butter, ginger, and vanilla. Cool to room temperature, stirring, until lukewarm. Beat until mixture loses its gloss. Add nuts. Pour into... - 44.5433

GETTING READY 1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F. MAKING 2) Take 9-inch round cake pans and grease with shortening and flour. 3) In a large bowl, beat with electric mixer all cake ingredients except chocolate... - 44.4956

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Heat a pan over low flame and melt the shortening. 3) Transfer the molten shortening to a wide bowl. Put in the sugar and the unbeaten egg; whisk well. 4) Now add in the chocolate,... - 44.2008

GETTING READY 1 Preheat the oven to 450°Fahrenheit. 2 In a 10-inch tart pan with removable bottom or 9-inch pie pan, place pie crust as directed on package for one-crust filled pie. 3 If using a tart pan, trim the edges if necessary. DO NOT PRICK... - 43.7944

Line an 8-in square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the sugar, milk, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Boil and stir for 6 minutes. Remove from... - 43.6752

Make, then freeze, as follows: 1. In large bowl, with mixer at medium speed, beat butter with granulated sugar until light and fluffy; beat in cottage cheese, then eggs and vanilla. 2. Sift flour with cocoa, baking powder, and salt; with mixer at low speed,... - 43.3284

Cook chocolate and milk over low heat, stirring constantly, until smooth and blended. Add corn syrup, sugar, salt, hashish and pot. Cook, stirring, until sugar dissolves and mixture boils. Lower heat and keep simmering, without stirring, until a small soft... - 43.1892

Heat oven to 350°F. Lightly grease 10-inch tart pan with removable bottom or 9-inch pie pan. Separate dough into 8 triangles. Place in greased pan; press over bottom and up sides to form crust. Spread preserves evenly over bottom of crust. Cover edge of... - 42.8834

GETTING READY 1. Coat wax paper or baking pan with butter. MAKING 2. In 3-quart saucepan melt chocolate on lowest heat or over hot water. 3. Stir in sugar, cinnamon, corn syrup and milk and cook increasing heat to medium stirring until sugar dissolves. 4.... - 42.7482

Lightly butter an 8-inch square pan; set aside. In a 3-quart saucepan, constantly stir chocolate and milk over low heat until chocolate melts. Stir in sugar, corn syrup and salt. Cook, stirring occasionally, until mixture reaches soft-ball stage or 236°F... - 42.7345

Line a 13-in x 9-in x 2-in pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heatproof bowl, combine the candy bars, chocolate chips and marsh-mallow creme; set aside. In a large heavy saucepan over medium-low heat, combine the... - 42.6148

Make and freeze dough up to 1 week ahead: 1. Sift flour with baking powder and salt. 2. In medium saucepan, over low heat, melt butter with chocolate, stirring constantly. Remove from heat. 3. Into chocolate mixture blend sugar, eggs, and vanilla, then flour... - 42.603

GETTING READY 1.Grease a flan tin with butter MAKING 2.In a heavy bottomed sauce pan, melt the butter over a low flame. 3. Add the sugar and pour in the condensed milk. Stir to blend with the butter and until the sugar dissolves. 4. Bring the mixture to a... - 42.5654

MAKING 1. In a saucepan, mix butterscotch, peanut butter and heat until mixture is smooth. Add rice ceral and fold well. 2. On a double boiler, melt chocolate, transfer to a bowl. Add in sugar, butter, water to chocolate and mix well until smooth. ... - 42.5269

MAKING 1. In a Dutch oven combine milk, sugar, butter and salt and cook over medium heat, stirring constantly, until sugar dissolves. 2. Bring to a boil, cook 3 minutes until mixture reaches 225°, stirring occasionally. 3. Remove from heat and add next 6... - 42.492

Preheat oven to 350°F. Line twenty-four 1 1/2-inch miniature muffin cups with paper liners. To Make Batter: Place butter and chocolate in a medium microwavesafe bowl and microwave at 60% power for 1 to 2 minutes, or until smooth. Or melt butter and chocolate... - 42.3842

Butter the sides of a heavy 2-qt saucepan. In a saucepan, combine the first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a boil, stirring constantly, until mixture reaches 236° (soft-ball stage). Remove from the... - 42.2861

Heat the oven to 350 degrees. Lightly butter 2 baking sheets. To make the filling, combine the butter, sugar, egg yolk, vanilla and almond extracts in a bowl and beat well to blend. Stir in the cocoa and the nuts and mix well. To make the dough, stir together... - 42.1236

Heat oven to 350°F. Grease 13x9-inch pan. In large saucepan, over low heat, melt chocolate and margarine; remove from heat. Lightly spoon flour into measuring cup; level off. Add sugar, flour, salt, vanilla and eggs to chocolate mixture; mix well. Spread... - 42.0708

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix, milk, margarine and egg at low speed until moistened; beat 2 minutes at highest speed. Stir in nuts (batter will be thick). Spread in prepared pan. Bake at 350°F for 20 to... - 42.0146

Preheat oven to 350°. Combine first 4 ingredients in a bowl; stir well. Combine sugar and next 5 ingredients in a large bowl; beat at high speed of an electric mixer for 2 minutes. Stir in dry ingredients (dough will be thick). Spoon dough into a 15 x... - 41.7818

GETTING READY 1) Lightly butter a 8X8X2-inch pan and leave aside. 2) In a medium saucepan, place together sugar, corn syrup, butter or margarine, salt, evaporated milk, and water. MAKING 3) Simmer, stirring constantly, until it boils. 4) Raise the heat and... - 41.6862

Heat oven to 275°F. Line cookie sheets with brown or parchment paper. In medium bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add sugar, beating until stiff peaks form, about 3 minutes. Fold in almond extract and food coloring. Drop... - 41.554

Lightly butter a 13" x 9" pan. In a heavy 2-1/2- or 3-quart saucepan, melt butter or margarine over low heat. Add sugar and evaporated milk. Stirring constantly, bring to a rolling boil over medium-low heat Cook, stirring constantly, about 4 minutes or until... - 41.418

In a double boiler melt the chocolate and the butter, remove from the heat and beat in the sugar and eggs. Sift the flour with the baking powder, fold into mixture. Add the vanilla and walnuts. Pour batter into a 8" (20 cm) square buttered square pan. Bake in... - 41.2799

Butter the sides of heavy 2-quart saucepan. In pan combine sugar, milk, cream, corn syrup, and salt. Cook and stir over medium heat till mixture boils. Cook to soft-ball stage or till candy thermometer registers 238°. Immediately remove from heat and cool to... - 40.9806

Combine chocolate and milk in large heavy skillet. Cook over low heat, stirring, until smooth and blended. Stir in sugar, salt, and corn syrup; continue cooking without stirring until 236°F.registers on candy thermometer, or until a small amount of mixture... - 40.8515

MAKING 1. In a medium sized sauce pan, combine butter, sugar and milk. Mix well. 2. Bring to a boil and boil for 5 minutes. 3. Off flame, add remaining ingredients ( except walnuts) and mix well. 4. Add nuts and mix well. 5. Grease pan with butter and pour... - 40.8474

GETTING READY 1. Butter a platter. MAKING 2. In a saucepan, boil a mixture of sugar, milk and cocoa. 3. Keep stirring the mixture while you boil it. 4. Boil it until it makes soft ball when tested in cold water. 5. Then take off from the fire and add butter... - 40.8014

GETTING ERADY 1. Take a 12 x 8-inch baking dish and butter it. Keep aside. MAKING 1. In a 3-quart casserole mix the sugar, evaporated milk and butter. 2. Heat the mixture in the microwave for 12 minutes at Power 7 or Medium-High, stirring thrice. 3. Add the... - 40.7641

Grease and line an 11 in x 9 in/28 cm x 23 cm microwaveable baking dish. Place fat and plain chocolate in a microwaveable bowl and heat on High for 1 1/2-2 mins until melted, stirring once. Remove from oven, stir until smooth. Beat in sugar and eggs. Sieve... - 40.6523

MAKING 1) Take a 5 L (20 cup) glass bowl. Add in sugar, butter and milk and mix. 2) Cover the bowl and microwave at HIGH for 7 minutes. 3) Stir once. 4) Microwave at HIGH for 3 to 4 minutes or until mixture forms a soft ball in cold water. 5) Put in the... - 40.5841

MAKING 1. In a 4-quart bowl, top in the sugar, milk, butter or margarine 2. Cook this mixture on High for 18-20 minutes or till the mixture is cooked till softball stage. 3. Stir the mixture often. Do not allow the mixture to boil over 4. Tip in the chocolate... - 40.4726

GETTING READY 1) Preheat oven to 400°F (200°C). MAKING 2) Mix the butter and 1 cup of the sugar until the mixture is fluffy and light. 3) Beat in the eggs one at a time 4) Combine together the baking soda, salt, flour and ginger into the creamed... - 40.4663

In heavy 3-quart saucepan combine sugar, milk, corn syrup, and 1/4 teaspoon salt. Cook and stir over medium heat till sugar is dissolved. Cook without stirring to soft-ball stage or till candy thermometer registers 236°. Remove from heat. Add butter. Do not... - 40.4598

In heavy saucepan or microwave oven, melt chocolate with shortening. Remove from heat. With wire whip, blend in brown sugar. Beat eggs lightly with vanilla and salt; stir into chocolate mixture in pan. Mix flour with baking powder. Add, all at once, beating... - 40.2984

GETTING READY 1) Lightly butter a dish and leave aside. 2) In a saucepan place together sugar, salt, chocolate, evaporated milk, and corn syrup. 3) Simmer and cook stirring constantly, until the sugar dissolves and chocolate melts. MAKING 4) Take the spoon... - 40.2437

GETTING READY 1. In a bowl, add peanut butter chips. 2. In another bowl, add chocolate chips. MAKING 3. In a saucepan, mix milk, butter, sugar, marshmallow cream cook and stir until smooth and well blended, stirring constantly. Cook for about 5 minutes and... - 40.0365

Combine milk, corn syrup, sugar and butter in a 2 1/2 or 3-cup microwaveable casserole. Micro on HIGH for 12 minutes, or until mixture comes to a full rolling boil, stirring twice. Boil to soft-ball stage (235°) on candy thermometer, stirring every 3... - 39.9832

GETTING READY 1. Grease a pan. MAKING 2. In a saucepan, mix sugar, milk and butter. 3. Bring the mixture to a boil, stirring constantly. 4. Boil for approximately 4 minutes. 5. Then, add chocolate bits and marshmallow creme. 6. Beat the mixture until... - 39.9088

Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set pan aside. Butter the sides of a heavy 2-quart saucepan. Combine sugar, evaporated milk, and butter in the saucepan. Cook and stir over medium-high heat until mixture... - 39.8653

In a large heavy saucepan, combine the butter, sugar and milk. Cook and stir over low heat until sugar is dissolved. Bring to a boil; boil and stir for 4 minutes. Add dates; boil and stir for 1 minute. Remove from the heat; stir in candy coating and... - 39.8517

GETTING READY 1) In a large bowl, add chocolate pieces, margarine and marshmallow cream MAKING 2) In a pot, add milk and sugar. 3) While stirring vigorously, bring to a boil. 4) To ensure mix does not scorch, cook for exactly 9 minutes. 5) Pour over... - 39.8385

In buttered, large, heavy skillet combine sugar, milk, and salt; bring to boiling. (Electric skillet 275°.) Cook and stir over medium heat to thread stage (candy thermometer 230°) or till syrup dropped from spoon spins a 2-inch thread. Remove from... - 39.6412

In a large bowl, combine cherries and cranberries. Add enough warm water to cover; set aside. Line a 15-in.x 10-in.x 1-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, melt remaining butter. Stir in... - 39.6091

In saucepan combine butterscotch pieces, milk, and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat; beat in peanut butter, vanilla, and dash salt. Stir in nuts. Pour into buttered 9x9x2 inch pan. Chill. Cut in squares. Store in... - 39.5796

Melt butter or margarine and chocolate over hot water. Combine egg, light cream, vanilla, and confectioners' sugar in large bowl. Add chocolate mixture; beat only until blended. Quickly, stir in nuts. Pour into an 8x8 inch pan. Chill in refrigerator until... - 39.5178

In buttered 3-quart saucepan bring first five ingredients to boil; stir constantly. Boil without stirring to thread stage or till candy thermometer registers 234° Remove from heat. Add butter and vanilla. Do not stir. Cool to 110°. Beat till fudge starts to... - 39.5132

MAKING 1. In a large sauce pan combine marshmallows, milk, sugar, oleo, salt and cook stirring such that the mixture reaches a full rolling boil. 2. Let it boil for five minutes on medium heat stirring constantly and remove from heat. 3. Stir in chocolate to... - 39.4654

MAKING 1. Take a 3 quart, heavy bottomed pan. 2. Add sugar and water and place on low heat to dissolve sugar. 3. Bring the syrup to boil. 4. Mix in condensed milk and gently boil, stirring intermittently, the mixture till candy thermometer reads 240°F. 5... - 39.4346

In heavy saucepan, heat half and half with broken chocolate, corn syrup, sugar and salt. Stir until smooth. Heat to boiling; lower heat. Cook on low heat, uncovered, without stirring, to soft ball stage (235° F) or about 35 minutes. Cool to lukewarm. Stir in... - 39.3494

In heavy saucepan, combine sugar, butter and milk. Bring to full rolling boil over moderate heat, stirring constantly; boil 5 minutes, stirring constantly. Remove from heat. Add morsels; stir until morsels melt and mixture is smooth. Add marsh-mallow cream,... - 39.2072

MAKING 1. In a saucepan, mix butter, milk, sugar, salt and bring to a boil, stirring constantly until smooth. Cook for 5 minutes and remove from heat. 2. Add marshmallows, chocolate, vanilla, nuts and mix well. FINALISING 3. In a 9x5-inch baking pan, pour... - 39.0264

Mix sugar and cocoa together in ( 10 x 8-inch) utility dish. Drop butter onto sugar mixture in 4 or 5 pieces. Pour in milk, MICROWAVE 2 to 3 MINUTES on HIGH, or until bubbly. Stir lightly. Thoroughly stir in nuts and vanilla so nuts are evenly... - 38.9648

Place chocolate and milk in heavy saucepan. Stir constantly over very low heat until smooth and slightly thickened, about 5 minutes. Add sugar and salt; stir over medium heat until sugar is dissolved and mixture boils. Continue boiling, without stirring,... - 38.8559

Combine sugar, milk, chocolate, syrup and salt in a heavy saucepan. Cook over medium heat until softball stage is reached. Remove from heat and add margarine and vanilla. Let sit without disturbing to allow it to cool down (1/2-3/4 hour). Add nuts and beat... - 38.7146

Mix together sugar, milk, and Karo in saucepan. Bring to boil; lower heat and simmer for 8 to 10 minutes, stirring occasionally. When a drop forms a firm ball in cold water, remove from heat; stir in butter and vanilla. Let cool. Beat well with large spoon... - 38.4791

GETTING READY 1. Prepare an 8" x 8" glass baking dish by lining it with waxed paper MAKING 2. In a large 2-quart mixing bowl, tip in the sugar and the cocoa. 3. Blend these ingredients well 4. Add the milk and butter or margarine to the same bowl and mix... - 38.4412

Lightly butter a 9 x 13-inch pan and set aside. Place the sugar and evaporated milk in a large saucepan over medium heat and cook for 11 minutes, stirring constantly. Remove from the heat, add the butter, salt, chocolate chips, and marshmallow cream and stir... - 38.44

MAKING 1. In a saucepan, measure sugar and water and allow sugar to dissolve over low flame; bring it up to a boil later 2. Add condensed milk and butter, allwo the butter to melt and then bring the whole mixture to a boil 3. Simmer gently until a drop of the... - 38.4195

Chop raisins and almonds coarsely. Melt butter and chocolate in heavy saucepan over low heat. Stir in next 4 ingredients. Bring slowly to boil without stirring. Remove from heat and add vanilla, raisins and almonds. Serve warm or cool on ice cream, plain cake... - 38.4003

Place sugar, syrup, milk, and cream in a large, heavy saucepan (mixture tends to boil up, so pan should be at least 4 times combined volume of ingredients); insert candy thermometer. Heat and stir over moderate heat until sugar dissolves, reduce heat slightly... - 38.3737

GETTING READY 1) Pre heat the oven by setting it to 350° F MAKING 2) Take a bowl and add coconut, cocoa, milk, vanilla and salt. 3) Mix thoroughly. 4) Take a baking sheet and grease it. 5) Drop the mixture into the sheet with the aid of a teaspoon. 6) ... - 38.3537

MAKING 1. In saucepan mix 1 cup of the whipping cream and the chocolate over low heat till chocolate is melted. 2. In a bowl, combine chocolate mixture and remaining whipping cream and chill thoroughly. 3. Beat chilled mixture till stiff peaks form and set... - 38.3079

Beat egg whites until foamy. Add cream of tartar and salt and beat until whites begin to hold their shape. Gradually add sugar, beating until stiff but not dry. Add extracts. Drop by teaspoonfuls onto cookie sheet covered with heavy wax paper. With a... - 38.2757

MAKING 1. In a heavy saucepan, mix milk, syrup and sugar. 2. Cook the mixture till you find that it turns into a soft ball when tested in cold water. Heat it at 235°. 3. Remove the saucepan from heat. 4. Mix in peanut butter, vanilla and raisins. 4. Keep the... - 38.1978

MAKING 1. In a saucepan, mix butter, milk, sugar, marshmallow fluff, salt and bring to a boil, stirring constantly until smooth. Cook for 5 minutes and remove from heat. 2. Add chocolate, vanilla and mix well. Fold in the walnuts. FINALISING 3. In a 9x5-inch... - 38.0999

MAKING 1. In 1 qt. glass casserole, add powdered sugar, cocoa, milk, salt and butter. 2. Microwave at high for 2 minutes and stir evenly. 3. Add vanilla and nuts, blending well. 4. Line a pie plate with wax paper, pour fudge into plate and chill until... - 38.0357

MAKING 1. In a pan melt butter. 2. Put in sugar and condensed milk. 3. Mix over low heat until sugar is dissolved and mixture boils. 4. Let it boil for 5 minutes stirring all the time. 5. Remove the pan off the heat and stir in walnuts, raisins and... - 37.9958

GETTING READY 1) Grease a shallow square tin of 7-inches. MAKING 2) In a heavy pan, put the butter, evaporated milk, sugar and water and slowly heat till the sugar has dissolved. Do not boil. 3) Steadily boil till a temperature of 237 Fahrenheit is achieved,... - 37.99

In a large mixing bowl, put chocolate chips, marshmallow cream, vanilla, butter and nuts. In a saucepan, put evaporated milk and white sugar. Over a slow fire, let milk and sugar boil for 6 minutes. Stir constantly. Pour milk and sugar mixture over the first... - 37.9613

MAKING 1. In a saucepan, mix margarine, milk, sugar and bring to a boil, stirring constantly until smooth. Cook for 5 minutes and remove from heat. 2. Add chocolate, marshmallow cream, vanilla and mix well. Fold in the nuts. FINALISING 3. In a 9x5-inch... - 37.7856

MAKING 1. Over a double boiler, mix confectioner-'s sugar, cocoa, salt, butter, milk, vanilla, stirring constantly until smooth. 2. Add nuts and mix well. FINALISING 3. In a 9x5-inch baking pan, pour the mixture, cool at room temperature. 4. Cut into... - 37.7484

MAKING 1. In a saucepan, mix together sugar, margarine, milk, marshmallow cream and bring to a boil, stirring constantly. Cook for about 5 minutes and remove from heat. 2. Add vanilla and beat well and fold in the nuts and the chocolate chips. FINALISING 3.... - 37.6685

MAKING 1) In a large microwave-safe mixer bowl, add butter, milk and chocolate chips. 2) Microwave on HIGH for 1 1/2 to 2 minutes till the butter and chocolate chips melt. 3) Stir in the powdered sugar and vanilla and beat at medium speed, till smooth. 4)... - 37.6617

Place chocolate in a bowl with marshmallow topping, nuts, butter and vanilla; set aside. Combine sugar and milk in 2-quart saucepan. Cook and stir over medium heat until mixture comes to allow rolling boil. Keep at full rolling boil 5 minutes, stirring... - 37.6063

MAKING 1) Into the blender, add in the shelled cashews, pecans or walnuts. 2) Using the Stir Blade, pulse till the nuts are finely chopped. 3) Transfer the chopped nuts into a bowl. 4) Spoon half the amount of the vanilla ice cream into the chilled pecan... - 37.5776

1. For the ice cream: Bring cream and water almost to a simmer in a heavy medium saucepan. 2. Whisk or beat yolks and sugar substitute in a medium bowl until color lightens and mixture is thick. Gradually whisk half of the hot cream into egg mixture. Return... - 37.563

MAKING 1. In a saucepan, mix butter, milk, sugar and bring to a boil, stirring constantly until smooth. Cook for 5 minutes and remove from heat. 2. Add chocolate, marshmallow, liqueur and mix well. Fold in the pecan. FINALISING 3. In a 9x5-inch baking pan,... - 37.4322