Combine flour, beaten eggs, and 1 cup suet; add salt to water. Stir in to form stiff dough. Roll into thin sheets,. cut in 5-inch squares. Combine 1 cup suet, onion, red pepper and beef in skillet. Cook, breaking up with a fork, until beef is browned.... - 38.1441

Shortcut Shepherd's Pie is an irresistible side dish recipe. The Shortcut Shepherd's Pie is something you would never want to miss out on! - 33.3219

Heat butter in large heavy skillet. Add beef and cook gently, stirring, until lightly browned. Sprinkle in flour, salt, seasoned salt and pepper. Stir the mixture to blend. Dissolve bouillon cube in boiling water and stir into mixture gradually. Cook,... - 42.6352

Drain and slice crab meat. Combine with cheese, eggs, milk, and onions. Line 9-inch pie plate with 5 triangles of dough. Press together to form crust. Spoon in crab mixture. Top with remaining triangles. Bake at 325 °F 50 to 60 minutes. - 32.7265

Cheeseburger Pie is a sumptous dish that is simply a joy to prepare and serve. My family loves this fillimg meat pie and I make it often for our weekend luncheons. Try this Cheeseburger Pie.You wont regret it. Trust me! - 42.0857

In skillet cook ground beef and onion till meat is brown and onion is tender; drain off fat. Stir in tomato sauce, drained mushrooms, parsley, salt, oregano, and pepper. Unroll one package of the crescent rolls and separate into triangles. Place in a lightly... - 40.7262

Blend cream or cottage cheese and oil. Stir in enough flour to make firm dough. Chill. Roll. This dough may be used for pies, or cut into squares or triangles and filled with fruit (drained of juice) or meat, fish, cheese or egg spreads. Bake at 350° F.... - 22.3825

1. Preheat oven to 425°F. Remove sausage from casings. Brown sausage in medium ovenproof skillet, stirring to separate meat. Drain drippings. 2. Add spaghetti sauce, beans and thyme to skillet. Simmer uncovered over medium heat 5 minutes. Remove from heat;... - 27.8706

Heat oven to 375°F. In large skillet, brown ground beef, onion, green pepper, chili powder and garlic; drain. Add tomato, tomato sauce, corn and mushrooms. Cook over low heat until mixture is hot and bubbly. Add 1 cup of the cheese (reserve remaining 1/2... - 40.6132

Prepare Beef Filling. Set aside and keep hot. Butter a 9 inch pie plate; set aside. Bring water to a rapid boil in a heavy 2 quart saucepan. Add salt and oil. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but... - 42.9468

You can substitute zucchini with your favorite meat. I was making it for some of our vegetarian friends, and hence didnt experiment much :) - 50.6788

Here is a great way to use your leftover ham and turkey. Watch this excellent video that shows Chef Walter Staib making a meal from ham and turkey leftovers. The video is outstanding and interesting making it worth watching and the recipes simply amazing. Try... - 148.819

Roll out pastry to about 1/8-inch thickness, and cut into 4-inch squares.Place 2 or more ta-blespoons suitable savory filling just off center of each square. Brush edge of each square with water, and fold pastry over to make a triangle; press edges together... - 18.8206

1. Halve chicken breasts; remove skin, if you wish, then cut meat in one piece from bones. Pull each half breast open in the middle to make a deep pocket. 2. Fold ham around cheese slices, dividing evenly; tuck one into each pocket. 3. Melt butter or... - 29.4771

Beef 'N' Sausage Tarts is an irresistible side dish that you simply can't resist. Try this Beef 'N' Sausage Tarts dish; I am sure you will have a huge fan following for this one! - 44.1592

1 Beat eggs slightly in a pie plate; sprinkle bread crumbs in a second pie plate. Dip eggplant slices into egg, then into crumbs to coat well. 2 Brown, a few at a time, in part of the vegetable oil in a large frying pan, adding more oil as needed; drain... - 38.9118

Halve chicken breasts; remove skin, if you wish, then cut meat in one piece from bones. Pull each half breast open in the middle to make a deep pocket. Fold ham around cheese slices, divid- ing evenly; tuck one into each pocket. Melt butter or... - 34.1842

Skin turkey and chicken; reserve skin.Cut meat from bones in large pieces, 1/2 inch thick. Remove fat, gristle and tendons, and reserve. Slice meat from veal knuckle into similar-size pieces. Refrigerate sliced meats. Pile bones,skin and trimmings in... - 40.9776