If you like eating Indian bread, then do try this out. Chef Bhavna shows how to make Indian bread from wheat. In India we call it naan. The naan can be served with any curry. So do try this amazing recipe and do watch the video. - 92.2182

Tandoori naan is probably North India’s favorite flat bread and one of the most ordered bread at any Indian restaurant. Most people look forward to ordering this delicious tandoor baked bread to soak up the curry, dal or gravy. The bread is like a soft... - 78.7423

Are you looking for simple way to make Naan? This recipe is prerfect for you. This is a traditional Naan recipe from Punjabi Cuisine. Naan is the most popular Indian bread. It is included as a main dish in Indian lunch and dinner menu . Naan goes well with... - 42.4805

You have always liked those hot naan with dal and curried cabbage, but you were unaware hot to get the perfect dish in home kitchen. All your problems will be put to rest by Bhal Dave simple and step wise method of cooking your favorite naan meals with dal. ... - 69.3772

Make your cooking healthy and tasteful without any worrisome hassles by cooking it with Bhal Dave. Recipe guides you through how to make a whole wheat naan in a snap. You can team it up with any dal or curry to make a wholesome treat. - 68.9089

In this part of the video, the chefs are stuffing the bread and we get to see the stuffing process and frying method. Tina stuffs the bread quickly for a rustic look so it saves a lot of preparation time. These paneer stuffed fried breads are delicious and... - 70.3809

Sprouted Mung is a healthy food but not all the time we excel to cook it to perfection. Have you ever tried serving sprouted mung stir fried with Naan? This simple ideas can turn your dishes stunning, isn't it? - 74.2563

Beat olive oil into eggs. Dredge fish in flour, dip in eggs and coat with breadcrumbs. Heat vegetable oil in large frying pan. When hot, add fish and cook 4 to 6 minutes over medium-high heat. Turn filets over twice and season once. - 31.8146

Most of us hate soggy, bland, boiled or blanched veggie sides. A great way to include veggies in your meal is to fry them. While not the healthiest way to cook veggies, they turn out delicious and are a good way to start! These pan fried breaded vegetables... - 78.1855

Is your favorite hobby fishing? If you happen to catch a good walleye, this is a recipe that you could use to do your fish! The kids here demonstrate how to get your fish going! - 99.4465

Add great taste and crunch to any soup or salad. These are so delicious you may forget the soup and just eat these crispy garlicky croutons. A good way to use up stale bread! - 68.9772

Thaw fish, if frozen. Rinse and pat dry. In a shallow dish beat egg; stir in water. Dip fish in egg mixture to coat on both sides. Combine bread crumbs or crushed crackers or cornmeal with the salt and pepper. Roll fish in crumb mixture, coating evenly. In... - 37.0834

Thaw frozen fish. Cut fillets or steaks into 6 portions. Dip into mixture of egg and water, then roll in crumbs. Heat shortening in skillet. (Electric skillet 300°.) Brown on one side, 4 or 5 minutes. Turn; brown till fish flakes easily with a fork, 4 or 5... - 31.3775

Roll halibut in flour. Combine egg and milk; beat well. Dip halibut in egg mixture. Combine crumbs and salt; coat halibut with bread crumbs. Fry in large skillet in deep hot fat for 15 minutes. - 31.2033

1. Wipe the smelts with a damp cloth. Mix salt and pepper with the flour and sprinkle the mixture over the fish. Dip floured fish into the eggs lightly beaten with the water and then roll in the bread crumbs. 2. In a shallow skillet heat the shortening, add... - 29.1509

Roll trout in mixture of crumbs and salt. Heat shortening in skillet; fry trout, turning once, for 4 minutes or until browned and fish flakes easily with a fork. - 18.1458

Dip mushrooms into egg; coat with bread crumbs. Cook mushrooms and onion in margarine in 12-inch skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes. - 21.7168

Here is an amazingly flavorful food that is just perfect for holidays! Chef Keith Snow prepares delicious pan fried pork chops that isn't just easy to prepare and cook, but also makes for a delicious meal when teamed with steamed veggies and nice salad. - 103.894

This mouthwateringly delicious recipe for Pan-Fried Smelts is great to enjoy with your family and friends. This Pan-Fried Smelts is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe! - 43.6807

This special Pan Fried Fish is loved by everyone at home. It's quite simpe and quick to cook, so give it a try, whenever you feel like eating a great fish dish! - 38.1849

In a shallow dish combine crackers, cornflakes, or bread crumbs; Parmesan cheese; 1 tablespoon parsley; and lemon pepper. In another shallow dish place egg. Dip fish into egg, and then roll fish in the crumb mixture. In a large skillet heat half of the... - 38.6463

Wish to treat your family delicious parathas? US Chef Bhal Dave makes exciting stuffed Indian parathas with cheese, radish and dal to tickle your tastebuds. Now dinner would be such a delight! - 71.5265

Want a healthy and low fat finger food in less than ten minutes? Maangchi is making Korean breaded cod filets with batter and eggs. She is using very little oil for cooking and yet it is very tasty. A little chilli adds zing to the fillets. If you want to... - 97.8726

This video is in Italian language. - 105.544

To all those who are looking for this famous recipe, will find this video very useful. This is a traditional recipe. In India we call it Puran Poli. This is very tasty and easy to make. Before serving you can add clarified butter over the roti. This dish is... - 130.354

Looking for some cool pork recipes? Look no further as this Pan Seared Parmesan Crusted Pork Chops is one of the simplest and the tastiest pork main dish that you can prepare. This video shows you how to prepare this quick and easy dish in your kitchen. A... - 140.461

Planning a picnic and thinking what to take along? Here's a step by step demonstration of a great Japanese Korokke Pan recipe. These are actually Japanese croquettes sandwiched in bread roll. This dish when served brings instant happiness in your dining... - 147.048

You might have tried various versions of parmesan chicken before. But this Pan seared Parmesan Chicken recipe is special. It is definitely one of the healthiest and the quickest of all. It uses only 5 ingredients and gets ready in 10 minutes. Watch this video... -

Wash chicken pieces; pat dry. Mix sour cream, lemon juice, salt, garlic salt and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate. Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well. Place in a single layer... - 40.1753

Low fat homemade burgers. Veggie lovers would really relish this recipe in the video. It is also healthy as it's not deep fried. It can be eaten anytime as you like. - 125.243

Now this is the type of meal that would not make you miss meat at all! Barry makes a great vegetarian twist on burgers with some sweet potato fries. These bean burgers are often more delicious than the meat variety and are definitely more healthy. They are... - 109.886

Are you tired of the same old chicken, beef and pork dishes at every meal? Try something adventurous tonight. Add new flavors to your dinner with this healthy lamb recipe. This is the best healthy lamb chop recipe you've tasted, it is the traditional lamb... -

Looking for interesting, healthy ways to increase your veggie intake? Do it Indian style with this bright and spicy Chicken meal. Here's a tasty "bring a plate" idea. This easy-to-make aromatic curry. It is a delicious medley of traditional Indian flavors.... - 142.523

A great breakfast is the best way to kick start your day. Watch this video for a breakfast recipe, that is healthy, tasty and can be prepared in no time. Do give it a try. - 10.5022

Blueberry and Almond French Toast sounds sweet! Sweet it is but it is also healthy! What better way to treat yourself in the morning? Made with 7-sprouted grain bread, egg substitute, almond milk, chopped almonds and dried blueberries, the hardest thing about... - 121.906

If you're in the mood to have Indian Parathas then do try out this recipe. These are eaten mostly for breakfast. Watch the video as chef bhavna removes the hot paratha from the pan. You can serve it with raitha or pickle. So don't forget to try this yummy... - 96.6892

Frog legs have been relished world over since ages. In this video, Robin cooks up frog legs the Italian way which is a treat to the palate as well as less time consuming. If you haven't tried frog legs yet, there is no simple recipe than this to start with. - 132.589

Combine Buttermilk Pancake Mix and water. Add beaten eggs and oil. Mix only until blended. Pour onto a lightly greased 375° F.griddle, and bake until bubbly and brown. Turn once. - 22.0818

Have you ever tried an omelet with squash blossom. Look at this part 1 of the squash blossom omelet series that is very interesting and informative. Try out this unique omelet and amaze your family. See part 2 and 3 for the complete recipe. - 94.0392

Watch part 2 of the squash blossom omelet series that shows this excellent omelet recipe. The video shows the way this omelet can be effortlessly made in your kitchen. Look at part 3 of the video series for the full recipe. - 93.2272

See this part 3 of the squash blossom omelet series that offers excellent serving suggestions. Make this fantastic omelet for a relaxing holiday brunch and have a great time with your family. Check it out…. - 92.8522

Thick slices of Italian bread soaked in a lemon-lime egg mixture and fried until golden brown, enough to drool you?? Then what's the wait for make this perfect Sunday breakfast for a loved one just like Robin does in the video. - 130.869

There is quite nothing like crispy fried parathas served with a dollop of fresh butter and creamy yogurt. This video recipe shows how to fry fluffy parathas to perfection. The outcome is so good that you can hardly stop at one. - 74.9355

Making this homemade French toast is as easy as making a toast itself. A great breakfast dish for kids and loved equally by grown ups. Take a look at the video to see how easy it is to make this morning sweetener. - 102.465

Simple, quick and tasty! Serve this tangy dish with rice or mashed potatoes for a meal even the kids will like. Petrale sole is actually a flounder, but is a great-tasting mild white fish. Whether you buy Dover sole or Petrale sole, look for wild-caught... - 46.9782

1. Remove crusts from slices of bread and cut the bread into small cubes. Heat enough oil in frying pan to come at least half way up the sides of the bread cubes while cooking. When the oil is hot, add the butter. When this has melted and is foaming, add all... - 23.2246

Very tasty. - 40.7406

In a large bowl, stir yeast into warm water and let stand until softened (about 5 minutes). In a 1 1/2- to 2-quart pan, combine milk, lard, salt, and sugar; heat over low heat to 110°F and stir into yeast mixture. Beat in whole wheat flour and 3 cups of the... - 37.8244

Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.077

? Place each veal cutlet between two sheets of waxed paper. Pound with smooth side of mallet to flatten. ? Mix spices, parsley and garlic together. Spread half of mixture over one side of each veal cutlet. ? Incorporate remaining spices into flour. Dredge... - 33.2161

Simple to make. This bread is delicious! Try it! - 38.442

An excellent way to cook Breaded Steak. One great thing the chef tells about this recipe is you can make a lot of the steaks and eat them during the week. He also offers a variety of serving ideas. This video is a must watch ! - 137.307

Boil milk for a few minutes with sugar, cinnamon stick, and .lemon peel until liquid has taken on flavor. Strain liquid over bread in shallow platter. Beat eggs in a deep plate with a pinch of salt. Remove bread slices from milk with great care, dip in egg,... - 30.5058

Beat eggs until mixed; add salt and milk. Heat butter or margarine in frying pan. Using fork,dip each bread slice into egg mixture for thor-ough moistening. Fry until golden brown, turn-ing once. Dust with cinnamon, and serve with syrup, jam, butter or... - 23.1352

Cut the crusts off the slices of bread. (This is not essential. If you don't mind them, let them be.) Beat the egg and milk lightly with the wire whisk. Add the sugar (you will need at least 2 teaspoons) if you want sweet toasts or the salt and pepper if you... - 37.2718

Tired of mainstream tacos? Then watch this video and learn to make a classic taco with a twist. Watch now to know more and get ready to amaze everyone with your impressive culinary skills! - 100.561

Looking for yummy yet healthy appetizer recipe? Then try this video by LowCarb360 - a recipe for healthy chicken fingers that are also amazingly delicious, and easy to make! Wait no more! Watch the video and make a batch of your own. - 107.144

Roti, the popular South-Asian flatbread can get versatile and interesting. Check out the video showing how to make Roti in Malaysian style with flavorful toppings made using simple ingredients and in easy style. Good for a surprise meal! - 104.309

Bite into healthy and tasty spinach paratha by Chef Dipali Kapadia and forget yourself in its exotic taste. An ideal dish for everyday gourmet, this is soon going to be everyone's favorite. Delighting and crispy, it's mouthwatering! - 105.632

Place the coconut, salt, flour, pepper and the sugar in a bowl. Work in about 3 tablespoons water to mix the ingredients to a fairly firm dough. Divide into 6 small pieces and roll each out to a round about 3 inches in diameter. Heat the fat in a large frying... - 28.9932

Japanese Breaded Shrimp is kid's favorite in Japan. This is an easy recipe and tastes great with the crunch of the bread crumbs and the seafood flavor. Watch this video to learn this recipe. - 86.7945

Give your everyday breakfast a sweet twist with yummy puran polis. Chef Bhal Dave tells you how to prepare this yummy stuffed rotis in a snap. Just get your ingredients and measurements right and there's no stopping you from making perfect puran polis at home. - 80.8963

French toasts make a yummy breakfast especially on a Sunday morning. Most of us love it and make it in our own ways. If you wish to learn a new way to make them, watch this video. The chef has a very interesting way of flavoring the French toast. - 130.979

If you're in the mood to have Indian Parathas then do try out this recipe. These are eaten mostly for breakfast. Watch the video as chef bhavna removes the hot paratha from the pan. You can serve it with raitha or pickle. - 106.338

Crab meat tastes amazing, it is soft and juicy. Any crab lover would love to eat some nice crab cakes with sauce. In this video, the chef too is a crab meat lovers and is making some crab cakes in her style. She serves them with white sauce and suggests that... - 151.052

Pound steaks to 1/4-inch thickness; cut into 6 oblong serving pieces. Make a mixture of lemon juice, 1/2 teaspoon salt and pepper and rub into meat. Combine next 4 ingredients, and spread over pork slices. Roll slices, and secure with toothpicks or ... - 39.0708

Do you want to prepare a simple and easy recipe using oysters? Join Chef John Maxwell in this video as he combines crispy fried oysters and spinach with a sweet and sour dressing for a terrific treat. Surely this outstanding video is a must watch! - 146.786

If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 130.264

Mix the flour in a bowl with as little of the water as possible to make a stiff dough. Knead the dough very thoroughly so that it becomes evenly blended and pliable. If necessary, a little more water may be worked in. Replace the dough in the bowl, cover with... - 29.536

I prefer the savory, spicy, super-crunchy crust . Oven Fried Chicken With Basil Salt to ordinary fried chicken. Mostly because I do not need to slog in my kitchen in order to prepare this yum Oven Fried Chicken With Basil Salt. This is for sure a highly... - 35.9581

Heat butter in small saucepan until it foams up. Remove from heat, skim off and discard foam. Pour off clear yellow oil and discard sediment in bottom of pan. Pour enough of the clear yellow oil (clarified butter) into a large heavy skillet to coat the bottom... - 37.7277

Combine butter or margarine, salt, and pepper. Brush chicken with butter mixture, then roll in cornflakes, potato chips, or bread crumbs. Place chicken, skin side up, without touching in an ungreased, large shallow baking pan. Bake at 375° till tender, about... - 29.0016

1. Cut the bread slices into 1/4" cubes. Heat oil or butter in a frying pan. Add oread and saute in butter or oil until golden brown. 2. Use as a garnish for soups. - 19.9923

Use tender spring chickens, clean thoroughly, wash and drain, then cut into serving portions. Wipe with clean cloth and salt. Place livers and gizzards beneath wings. Turning pieces first in flour, then in beaten egg, and lastly in breadcrumbs, fry in ample... - 37.3731

Cut the fish fillet lengthwise to get their slices. Cut into 2" pieces. Sprinkle 1/2 tsp salt and juice of 1/2 lemon over the prawns. Mix and keep aside for 15 minutes. Wash well and pat dry. Mix all ingredients of the marinade in a bowl. Add fish and... - 41.7552

MAKING 1.In a bowl, beat the eggs, and add the milk and salt 2.Now dip each slice of bread into the mixture 3.In a pan, place these dipped slices and fry until they turn delicate brown on both sides SERVING 4.Serve with a sauce of your choice - 29.0552

Heat oven to 375°. Grease jelly roll pan, 15 1/2X 10 1/2X1 inch. Mix crumbs and salt. Cut eggplant into 1/2 inch slices; cut large slices into halves. Dip eggplant slices in egg, then coat with crumbs; arrange in pan. Bake uncovered 15 minutes; turn and bake... - 31.1019

Fried Chicken Viennese Style has a great taste. Fried Chicken Viennese Style get its taste from Chicken mixed with eggs and bread crumbs. Fried Chicken Viennese Style is inspired by many food chains around the world. - 38.6124

Puri or Indian deep-fried bread is served or had with different side dishes. Watch Madhura showing how to make puri at home using whole wheat flour in intuitive techniques to result in the best puris. Great with curries! - 104.507

Chicken: Preheat oven at 350° Trim fat off of the chicken breasts and in a shallow dish beat egg and add cayenne and in a second shallow dish add the Panko, thyme, garlic, paprika, red pepper flakes then stir to combine. Dredge the chicken breasts first in... - 45.9973

Pat the chicken pieces dry. In a medium size bowl, combine the yogurt, garlic, thyme, and marjoram; set aside. In a 9 inch pie pan, toss the bread crumbs with the parsley and cheese and set aside. Dip the chicken first into the yogurt mixture, using a spoon... - 37.8996

Combine corn flake crumbs, salt, pepper and rosemary. In shallow bowl, combine egg and lemon juice; beat slightly. Dip chicken in egg mixture; then coat with crumb mixture. Place skin-side up in ungreased baking pan. Bake, uncovered, at 350° for 1 to 1 1/4... - 31.1129

Thoroughly wash fish; pat dry with paper towels. Sprinkle with half the lemon juice; let stand 5 minutes. Salt trout inside and out; roll in flour. Heat oil in frypan. Add trout; fry 5 minutes on each side or until golden. Remove fish carefully with slotted... - 41.7685

Preheat oven to 450 degrees. Spray a baking sheet with cooking spray. Mix dry bread crumbs with parmesan cheese. Set aside. Sprinkle the cut up vegetables with salad dressing. Roll the vegetables into the bread crumb mixture. Place on the prepared pan. Bake... - 27.1504

1. Cut the chicken breasts into bite-size pieces. 2. Pour the oil into a large skillet or deep fryer to a depth of 1 inch. Heat the oil slowly to 375° or until a cube of white bread turns golden brown in 30 seconds. 3. Combine the flour, salt, garlic powder... - 37.2975

Dust chicken pieces with a mixture of the flour, salt and thyme. Dip in milk, then in crumbs. In a deep skillet, heat shortening until hot but not smoking. Fry chicken on both sides until lightly browned. Arrange skin side down, in a shallow bake pan. Drizzle... - 40.9538

In a bowl, beat together eggs, milk, sugar, vanilla (if used), and nutmeg (if used). Place bread slices on a rimmed baking sheet. Pour egg mixture over bread and let stand for a few minutes. Turn slices over and let stand until all egg mixture is... - 34.0585

Put the cheddar and beer in a pan and heat gently until the cheese melts and starts to bubble. Add the flour and cook for a minute then remove from the heat. Add the breadcrumbs, mustard, egg yolks and season. Mix well and allow to cool. Grill the bread on... - 32.4197

Cut day-old bread slices into small cubes. Put in a frying pan. Saute in a little hot butter until brown. Serve hot with soup. - 23.5103

Egg pancakes are made with interesting twists in many parts of India. Watch Madhura showing how to make bread omelet in simple and easy steps with bread slices, eggs and other seasoning ingredients. Great with a sauce! - 114.934

1. Use day-old white bread, trim off the crusts and crumble the white part of the bread lightly between the palms of the hands. The crumbs should be fine but fluffy. 2. Melt the butter or margarine in a large frying pan, stir in the crumbs and continue to... - 25.3106

Savoury Unleavened Bread has a great taste. Savoury Unleavened Bread gets its taste from flour mixed with caraway seeds and yoghurt. Savoury Unleavened Bread is loved by many people. - 39.5174

Cut the bread into small pieces and keep aside. Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden. Add chopped onion and saute till translucent. Add turmeric powder and green... - 47.3572

Remove crusts from bread and cut each slice into half inch cubes. Combine all the ingredients except butter and add bread cubes to it. Cover and keep aside for half an hour. Stir the mixture once or twice. Melt two tablespoons butter in a frying pan. Pour in... - 40.4654

Grease four 1-pound cans or one 7-inch tube mold. Measure all ingredients into large mixer bowl. Beat 1/2 minute, scraping bowl constantly. Fill cans or mold 2/3 full; cover tightly with aluminum foil. Place rack in Dutch oven and pour boiling water into pan... - 33.0613

This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 53.6404

A very popular Maharashtrian snack food. Perfect for rainy, cold weather with garma garam chai. Tastes just fantastic! - 42.4179

Remove crusts from bread, and cut each slice into half inch squares. In a bowl, combine bread, cornflour, two tablespoon cheese, chilli sauce, salt, pepper and milk and keep aside for half an hour, stirring once or twice. When ready to make pancakes, add... - 37.7027

If necessary, remove sausage casings. Coarsely chop sausages. Set aside. In a large bowl, combine flour, Parmesan cheese, sugar, baking powder, fennel seeds, salt, and baking soda. In another bowl, beat cream cheese until smooth; stir in milk. Beat in eggs,... - 37.6488

If you like to savor your meats with extra crunchy, crispy breading, potato flakes are your best bet. Potato flakes are any day a great alternative to messy cornflakes or even mashed potatoes. Not only do they serve as great binding agent, but the humble... - 101.486

Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste. Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a... - 39.2572

Chop off the tips of the rib bones of the chops, leaving the ribs 1 1/2 inches [4 cm.] long. Cut off any excess fat, leaving a rim about 1/2 inch [1 cm.] wide. Make shallow cuts around the edges to prevent the chops from curling up, and pound the chops... - 32.5725

Pound pork to 1/4 to 1/8 inch thickness. Cut small slits around edges to prevent curling. Place pork in shallow baking dish. To prepare marinade, stir together dry sherry, soy sauce, and garlic. Pour marinade over pork. Marinate at room temperature for 30... - 42.2905

Everyone knows how to make eggs, but a few people know how to make eggs in an innovative way. The talented chef shows us how to make eggs with bread and melted butter, this dish is presented in a very unique way. The dish can also be called Peek-a-boo Eggs. - 110.764

In Spain, the dish goes by two names, tortilla de patatas or tortilla española but no matter what you call it, it undoubtedly is the most loved tapa, eaten for breakfast, brunch, as a snack or supper! It’s so simple yet so delicious and you can never get... -

1. In a small bowl, combine raisins and 1/4 cup (60 ml) water; let stand until raisins are softened (about 10 minutes), stirring occasionally. Meanwhile, in another small bowl, stir together yogurt and cornstarch until smoothly blended; set aside. 2. Heat oil... - 34.1227

How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.351

Breaded cucumbers is a dish that is old fashioned and always brings a surprise to the dining table. While most people avoid fried foods, breaded cucumbers are still a delicious appetizer or snack to serve. - 47.0628

Heat cream in a 2-quart saucepan over medium heat until it almost comes to a boil. Reduce heat to low and continue cooking until it is reduced by half, about 45 minutes, stirring occasionally as cream begins to thicken. Meanwhile, deep-fry bread cubes in hot... - 36.5248

This dish has the crunch and zest required! Try these scallops, its easy and hardly takes any effort! Be sure not to overcook them See the video for more. - 94.5429

All those who think cooking scrumptious tempura at home is not an easy job, this video is a must watch. This video is in Filipino Language. Do not miss out some quick tips the lady chef shares to make a perfect dipping to go with it. - 82.9772

Prawn rissois is a fried prawn recipe. Prepared with seasonings and spiced with nutmeg, the prawns are coated in egg mix and breaded with crumbs. Deep fried and served with a dip or sauce of choice, it makes a great side or appetizer for parties. - 46.3187

Prepare chapatie dough. Roll out pieces of dough on board lightly rubbed with salad oil rather than flour. In a deep pan at least 6 inches in diameter, pour salad oil to a depth of 1 1/2 inches and heat to 350° on a deep frying thermometer. Place one puri at... - 27.4699

Melt 1/2 cup of the butter in a wide frying pan over medium heat. Add onions and cook, stirring occasionally, until golden (about 15 minutes). Add remaining 4 tablespoons butter, marjoram, pepper, sage, and thyme. Remove from heat. In a 5-quart container,... - 34.9547

Carrots are the most versatile of veggies that can be readily used to prepare a whole slew of dishes, including luscious sandwiches. In this recipe, Sarah makes the best use of this winter produce to prepare a tantalizing, spicy-hot carrot sandwich. And just... - 103.269

This video is in Filipino. - 96.7689

This video is in Filipino. - 90.7783

Today, we are going to have a rich dessert recipe from our Indian Chef. After proving herself an expert with Indian savory dishes she is now rocking with some very delicious desserts. She is making badam burfi with total ease and confidence as if she has been... - 126.938

Inspired by Moroccan street food, this luscious potato and egg dish makes for a quick grub on especially hungry evenings. Chef Hermann shares with us a recipe that is truly a breeze to make and is truly satiating. If you are a fan of potatoes or eggs and seek... - 97.9272

Tempeh's is an Asian high protein food, its nutty flavor is something to die for and the reason for its popularity around the world. It is very intelligent of the Chef to try something like this with tempeh and come up with a healthy sandwich that is not... - 151.573

Paratha has a fine taste. Paratha is commonly used and gets its taste from flour mixed with salt and prepared with butter. Paratha is adored by many people. - 38.5201

Peel potatoes and cut into quarters; cover with boiling water and cook until fork tender (about 30 minutes). Drain and mash until very smooth. Measure potatoes; you should have 4 cups. Stir in butter, milk, and salt, mixing well. Let cool to room... - 39.9352

1. Remove rinds from bacon slices and chop the bacon finely. Put into a dry frying pan and cook slowly to extract fat, then cook until crisp and golden. Remove bacon bits and reserve. 2. Add enough oil to bacon fat to cook the diced bread in same way as fried... - 23.0596

GETTING READY 1)Cut the crusts and cut bread slices into small pieces. 2)In a pan, heat ghee to smoking point. MAKING 3)Deep fry bread pieces to light golden brown from both sides. 4)Drain excess fat and when cool store in airtight container. SERVING 5)Use... - 31.9964

Paneer and pudhine ka paratha is a whole wheat flatbread cooked with cottage cheese and mint leaves filling. The dough is flavored with coriander, onions, lemon juice, and green chiles and cooked on a non stick pan.This is a special low sugar recipe great for... - 47.0907

Cut each piece of pitta bread in half lengthwise using a sharp knife. Keep the halves whole and split open. Place 1 tablespoon coleslaw in the bottom of each half. Cut the fish into strips and dip into the egg then the breadcrumbs. Heat the oil in a deep fat... - 33.6021

(Prepare chaashni by putting sugar in boiling water and stirring it until a thick consistent solution is attained) Steps: 1. Mix flour, Coconut, bananas, saunf, sugar, chopped dry fruits in a bowl. 2. Add enough milk to make this into a paste. 3. Heat a... - 51.4667

The cauliflower methi parathas are cooked parathas with grated cauliflower in the dough. Flavored with green chiles, fenugreek and haldi and added curd for moisture, the cauliflower methi parathas can be served with chutney or vegetables.This is a special low... - 37.6898

Its a typy of Pastry,but it fried recipe It specially prepared at festival "Diwali", even any festive occaision. - 48.9022

Roti Canai, is a Malaysian Indian cuisine product. Very widely eaten in the south east Asia predominantly with Kare Kambing or the Goat Curry. There is no need for searching a restaurant for a roti canai, you can find it everywhere, easily available on the... - 43.9912

Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736

An spicy chicken stir-fry with recipe from the land of Chettinad! - 51.4044

Cut slices of cheese with warm knife. Remove crusts from bread. Apply chutney on all the slices. Arrange thinly sliced cheese on four of them. Sandwich together with remaining slices. Cut the sandwiches into squares or triangles. Fry the sandwiches in a... - 33.2757

Heat oven to 500°. If fillets are large, cut into serving pieces. Stir salt into milk. Dip fish into milk, then coat with bread crumbs. Place in well-greased baking pan, 13x9x2 inches. Pour melted butter over fish. Place pan on rack that is slightly above... - 28.748

Beat together eggs, flour, salt, pepper, and milk. Dip chicken wings in batter and roll in crumbs. Heat fat 2 inches deep in pan to point of smoking. Fry wings, 2 at a time, 5-7 minutes. - 31.4387

In a small mixing bowl, beat the eggs well; mix in the milk until smooth. Sift flour, measure, and sift again with the sugar and salt. Add the dry ingredients to the egg mixture and beat with an electric mixer or rotary beater into a smooth batter. Set aside... - 28.5489

GETTING READY 1.Start by cutting the eggplant into one half inch slices, then pare them MAKING 2.Sprinkle each slice with salt 3.Lay slice upon slice and place a plate upon the top 4.Let stand 2hours 5.The salt will draw out the disagreeably bitter... - 34.4352

GETTING READY 1.Start by skinning the legs and then washing them in cold water, make sure to dry them on a towel or napkin MAKING 2.Season with salt, pepper, and lemon juice 3.Beat the egg and season it with salt and pepper 4.Now dip the legs into egg, then... - 34.2386

GETTING READY 1.Start by cutting the turkey into serving pieces MAKING 2.Season with salt 3.In a steamer, steam the seasoned turkey 4.Once steamed completely, let stand to cool 5.In a bowl, mix bread crumbs together 6.Dip the turkey pieces into the egg crumb... - 34.316

Sieve both the flours together, into the shallow plate. With the water, knead the dough. The method is the same as for a normal chappati (see introductory section). Keep the dough aside for a few hours before you use it. Into the pan or karhai, pour the... - 34.1777

Place all ingredients except 1 cup bread crumbs and the oil in a bowl and mix thoroughly. Form into 8 balls. Roll and coat well with reserved bread crumbs, patting down slightly into flat, plump cakes. Pour several inches of oil into a heavy pan and bring up... - 35.5764

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Measure thickness of fish. Spray a shallow baking pan with nonstick spray coating; set aside. Stir together bread crumbs, cornmeal, celery salt, and red pepper. Add oil, tossing to combine. Brush... - 35.1719

This video is in Filipino. - 84.8189

Wash chicken pieces; pat dry. Mix sour cream, lemon juice, salt, garlic salt, and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate. Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well. Place in a single layer... - 37.8991