Mutton sukka is very spicy, hot and tasty dish. Done quicky, enjoy!!! - 48.8454

Prepare basic meat loaf except mix in half the cheese; shape into loaf in un greased pan, 13x9x2 inches. Omit catsup and bake as directed. Drain off fat. Prepare potato puffs as directed on package except stir remaining cheese into potatoes. Spread potatoes... - 21.2788

In a frying pan over medium heat, saute mushrooms, onion, and celery in butter until vegetables are limp. Add 1/2 cup of the tomato juice, and simmer for 10 minutes. Break the bread into small pieces and whirl in a blender to make about 1 cup fine crumbs. Mix... - 39.9468

Combine beef, oats, salt, 1/2 cup of the onion, and 4 tablespoons of the parsley. Drain liquid from tomatoes into meat and mix well; set tomatoes aside. Pat the meat mixture into a loaf down the center of a shallow baking dish (about 9 by 13 inches). Bake,... - 39.7337

Combine all ingredients except the potatoes and cheese soup and divide into 3 portions. Pack 1 portion into bottom of a greased 9 x 5 x 3-inch loaf pan. Press half the potatoes into beef mixture and cover with second portion of beef mixture. Add remaining... - 33.0873

If you are planning an outing don't forget to include this fabulous Picnic Meat Loaf to your menu! But befroe that try out the Pcinic Meat Loaf once and let me know if you like it! - 42.114

Fry the bacon in a skillet until brown, then remove from skillet. Add the celery, green onions, parsley and green pepper to bacon drippings and cook until tender. Place in a bowl. Mix in remaining ingredients and pack into a 5 x 5 x 9-inch loaf pan. Bake at... - 33.3005

Use bacon slices to line the bottom and sides of an 8 to 9-cup, deep, straight-sided casserole or loaf pan; the bacon slices should just meet in pan bottom, with ends draped over the rim. In a frying pan cook the chicken livers in butter for 2 to 3 minutes... - 43.6804

In a frying pan, melt the butter over medium-high heat; add the onion and cook, stirring until limp (about 5 minutes); turn into a large bowl. Add to the bowl the bread crumbs, wine, salt, oregano, pepper, cinnamon, nutmeg, chopped parsley, eggs, and ground... - 40.5486

Using a large frying pan over medium heat, saute onion in 2 tablespoons of the butter until limp; add mushrooms and remaining 1 tablespoon butter and saute just until butter-coated (about 1 minute). Add brandy or Sherry and simmer 1 minute; let cool.Place in... - 40.4174

This meat loaf is slightly unusual in that it combines layers of minced lamb with aubergine; it's a bit like a Moussaka without a creamy topping. Serve the loaf cut into thick slices with a tomato sauce spiked with little chilli powder or a pinch of your... - 38.4739

Combine ground meats, 1/2 cup tomato sauce, onion, egg, bread crumbs, salt and pepper in large bowl. Mix thoroughly. Spread mixture in loaf pan. Pour remaining tomato sauce over loaf. MICROWAVE 20 to 25 MINUTES on '6', or until set in center. Let stand 5... - 31.8063

Mix together in a Pyrex or ceramic loaf pan the first 7 ingredients. Mix the topping ingredients, then spread on top of the meat. Cover with waxed paper. Microwave 20 minutes at MEDIUM-HIGH. Serve hot or cold. - 34.054

Mix all the ingredients together in a bowl. Place in a glass loaf pan. Sprinkle generously with paprika. Microwave 20 minutes at MEDIUM-HIGH. Let stand 10 minutes before serving. - 34.6755

These Pan Fried Lamb Steaks are a hit wiith my family. Make your weekend dinner special with these Pan Fried Lamb Steaks. Well, don't forget to tell me all about it! I'm waiting! - 28.1079

Spicy noodles sound appealing? Here is Chef Vikas from Ching’s showing you how to make spicy pan fried noodles. A great recipe that shows you how to prepare a pan-fried noodle cake! A great dish to know! - 86.0793

1. In 12-inch skillet over medium heat, fry bacon until crisp; drain on paper towels; keep warm. Meanwhile, trim any membrane from liver slices. On waxed paper, coat liver with flour. 2. Pour off all but 2 tablespoons bacon drippings from skillet. Over medium... - 24.0887

In a wide frying pan over medium heat, cook bacon until crisp. Remove bacon from pan, drain,and keep warm. Pour off and reserve all but 2 tablespoons drippings. Add onions to drippings in pan and cook over medium-low heat, stirring often and adding more... - 34.3731

Mix well all ingredients except catsup. Pack in a greased bread pan. Cover top of loaf with tomato catsup and bake in a hot oven at 400° F. for 45 min. This loaf may be made of left over meat and is delicious hot or cold. - 33.619

In a paper or plastic bag combine flour, salt, paprika, and pepper. Add 2 or 3 chicken pieces and shake to coat pieces evenly. Remove chicken pieces; repeat with remaining chicken pieces till all are coated. In a 12-inch skillet heat oil or shortening. Place... - 33.9642

Heat a large frying pan. Add the oil, chicken strips, garlic, and green onions. Saute over high heat until the chicken is lightly browned and tender. Remove from the pan. Add the Marsala and lemon juice, and allow the liquid to reduce for a moment. Return the... - 31.2085

This Banana Meat Loaf makes a sumptuous meal ! A mind blowing combination of Banana and lean beef, this Banana Meat Loaf is sure to impress your family ! Feel free to come up with suggestions if you have any ! - 33.6106

Old Fashioned Meat Loaf is easy to make recipe. Old Fashioned Meat Loaf gets its taste from beef mixed with soup and bread crumbs. Old Fashioned Meat Loaf is inspired by many restaurants worldwide. - 33.7585

Mix all ingredients except Vegetable Sauce. Spread beef mixture evenly in ungreased loaf pan, 9x5x3 inches. Cook uncovered in 350° oven until done, about 1 1/2 hours. Prepare Vegetable Sauce; serve with meat loaf. - 32.3075

1. Shell and devein shrimp; cut pork in chunks and scallions in thirds. Mince together, or machine-grind twice at a medium setting. 2. Blend in salt and pepper and form mixture into small cakes, about 11/2 inches in diameter and 1/2 inch thick. 3. Heat oil.... - 24.414

1. Shell and devein shrimp; then mince or grind with water chestnuts, scallion stalk and ginger root. 2. Beat egg and blend into mixture, along with cornstarch, salt, pepper and stock. Form into cakes, as in step 2 above. 3. Heat oil. Pan-fry shrimp cakes... - 32.9833

Spread mustard on all sides of meat. Melt lard in a large, heavy skillet and saute onion. Add meat and brown well on all sides. Reduce heat and continue to cook until the meat is done. Transfer to a warm platter and keep hot. Remove fat from skillet. Pour in... - 43.5595

Brown beef and onion in hot shortening; add remaining ingredients and simmer for 20-30 minutes. - 26.388

For four 1/2 inch slices meat loaf, mix 1/2 cup barbecue sauce and 2 tablespoons water in skillet. Place slices in skillet, turning to coat all sides with sauce. Heat to boiling. Cover and cook over low heat, brushing sauce on slices occasionally, until meat... - 17.775

Preheat oven to 170°C/325°F/Gas Mark 3. Grease a 900 g/2 lb loaf tin and arrange 2 rashers of bacon in the base. Chop the remaining bacon. Peel and finely chop the onion. Fry the bacon gently, then add the onion and allow to soften in the bacon fat for... - 42.2202

With a sharp knife cut lamb into 1/2 inch slices. Peel and slice onions into rings; brown onions in butter in large skillet. Drain onions and set aside, to keep warm. In same shortening, fry meat slices; season with salt and pepper. To serve, arrange meat on... - 26.7085

In a paper or plastic bag combine flour, salt, paprika, and pepper. Add 2 or 3 chicken pieces at a time and shake to coat pieces evenly. In a 12-inch skillet heat oil or shortening. Place meaty chicken pieces toward center and remaining pieces around... - 34.9879

In a paper or plastic bag combine flour, salt, paprika, and pepper. Add 2 or 3 chicken pieces at a time and shake to coat pieces evenly. In a 12-inch skillet heat cooking oil or shortening. Place meaty chicken pieces toward the center and remaining pieces... - 31.9378

Pan-fried Lamb Slices are some of the best lamb dishes that I've come across ! Pan-fried Lamb slices with mashed potatoes and salad are a hit combnation! Try them out and let me know! - 29.0993

1. Wipe the smelts with a damp cloth. Mix salt and pepper with the flour and sprinkle the mixture over the fish. Dip floured fish into the eggs lightly beaten with the water and then roll in the bread crumbs. 2. In a shallow skillet heat the shortening, add... - 29.1509

In a paper or plastic bag combine flour, salt, paprika, and pepper. Add 2 or 3 chicken pieces at a time and shake to coat evenly. In a 12-inch oven-going skillet, heat oil. Brown chicken in hot oil over medium heat about 15 minutes, turning to brown... - 32.6533

1. Place chicken pieces in a paper bag. Add flour, salt, paprika, pepper, and onion salt. Shake well until all pieces of chicken are evenly covered with the mixture. 2. Put salad oil in skillet and place over medium heat. 3. When oil is hot, place chicken... - 34.7996

Want a classic steak recipe that will leave your guests wanting more? Then watch this video and learn to make the perfect Creole steak. - 116.559

As an appetizer, dressed up or dressed down, crab cakes are a versatile part of Southern food. Start with a base of crabmeat and a binder and find your favorite way to serve them with our crab cake recipes. This could be the perfect snack for any afternoon... - 85.8105

1. Add bacon, onion and garlic to frying pan, stir constantly over medium heat for 3 minutes or until onion is soft. 2. Add undrained tomatoes, water, tomato paste, dried herbs and sugar. Crush tomatoes with potato masher or fork. Bring to boil, reduce heat,... - 43.2521

1. Beat eggs; then season with salt. 2. Shred or dice meat and vegetables Mix well with eggs. 3. Heat oil. Spoon 2 to 3 tablespoons of egg mixture into pan to make one small omelet. (Fry each omelet separately.) Turn it over when bottom is done and brown... - 21.1901

Cut the lamb into 1/2-inch slices. Peel and slice the onions and brown them in butter. Drain the onions and keep them warm. Fry the meat slices in the same shortening; season with salt and pepper. To serve, arrange the meat on a platter. Cover the slices with... - 25.8393

If you love crab meat, you will love this Pan Fried Crabmeat Cakes recipe even more. Pan Fried Crabmeat Cakes is a great non-vegetarian Chinese dish. A great recipe you can try on a beach-side holiday! - 34.3711

Pan-Fried Liver and Peppers is a spicy lunchtime treat! Try out the Pan-Fired Liver and Peppers with any of your main courses and let me know your suggestions! - 37.327

If you don’t like to grill your burgers every time, you can try out pan frying. In this video, chef Rosalie presents the pan frying method to cook up these burgers and then she prepares the delicious gravy with mushrooms and onions. Well, this is going to... - 116.532

This video is in Filipino. - 97.1773

The Indian Malabar coast is well known for its fish dishes and this one is probably one of the best it has to offer. This is a very simple and basic recipe of spicy fried fillets of Tilapia. The fish is marinated and coated in a flavorful and spicy paste... - 151.419

Gotta love this Pan Fried Chicken with Lettuce recipe. If I could, then I would eat this all day long. It is simply delicious and too fabulous a dish to miss out. Surprisingly, this dish will take lesser time than you anticipate. So, have fun making the... - 117.9

1. Order crabs cleaned or, with kitchen shears, cut across crab 1/4 inch behind eyes; discard. With fingers, remove the fiat pointed appendage (apron) on the underside. Fold back but do not remove top shell from one of the points. Pull off spongy gills... - 28.7757

Heat the oil and butter in a large nonstick frying pan until foaming. Add the chicken and cook over a low to moderate heat for 5-7 minutes until golden-brown on both sides, turning once. Pour the wine over the chicken and sprinkle over the chopped... - 35.3653

Sprinkle pepper and lemon juice over ribs and let stand 30 minutes. Brown ribs in lightly greased skillet, spoon sauce over them. Brown at high heat. These cook like steak. Combine ingredients for sauce and cook until done and pour over the ribs. - 28.4899

tender rib eyes simmered in a rich wonderful cream sauce - 47.4047

MAKING 1) On sheet of waxed paper, mix together flour, salt, and pepper. 2) Lightly roll the liver in flour mixture, coating the liver well. 3) In a non-stick, melt the butter and sauté liver until well browned for about 5 minutes on each side. SERVING 4)... - 33.6755

Cook and stir meat in large skillet until brown. Drain off fat. Stir in soup mix, oats and water. Cover and simmer about 5 minutes, stirring occasionally. Stir in sour cream and eggs. Spread meat mixture evenly in skillet; sprinkle cheese over top. Cover and... - 33.7031

Do you often wonder how some people just make a perfect Meat Loaf? Now you too can be a part of the same list. Watch this video now and learn a step by step process to prepare this Classic Meat Loaf now. - 101.356

Cut cheese slices in half diagonally; reserve half the cheese triangles. Chop remaining cheese slices finely. Combine chopped cheese, eggs, ground beef, milk, oats, onion, green pepper and seasonings. Mix well. Press beef mixture into greased loaf pan. Invert... - 45.3263

Assemble Food Grinder with Fine Disc. Grind beef, pork, onion, and bread into large bowl. Add remaining ingredients except bacon to bowl and mix until combined. Pack into a 9 1/4 x 5 1/4 x 2 3/4-inch (23x13x8 cm) loaf pan. Top with bacon slices. Bake at... - 34.6306

Mix thoroughly. Place in a loaf pan that has been sprayed with a non-fat cooking spray. Pour an 8 oz.size can tomato sauce over turkey meat mixture. Bake one hour at 350°F. - 24.2654

Combine meat, beaten egg, milk, 1 tsp salt, 1/8 tsp pepper, and Worcestershire sauce. Line the bottom and sides of a loaf pan witn this mixture: Make a stuffing by combining bread crumbs, 1/2 tsp salt, the sage, 1/8 tsp pepper, grated onion and melted... - 36.4364

The Game Meat Loaf is the secret behind my successful dinner spreads. It is an amazing recipe that results in a soft and super delicious Meat Loaf! Try this Game Meat Loaf recipe for yourself! - 32.6774

1. Mix all the ingredients together. 2. Place in a greased loaf pan, and bake. - 26.4636

Preheat oven to 350 °F (175 °C). In a bowl, mix first 5 ingredients. Season to taste with salt and pepper. Press mixture into a buttered loaf pan. Set aside. In a second bowl, blend brown sugar, ketchup and dry mustard until smooth. Spread over meat... - 35.6453

Crumble the bread slices into a large bowl (makes about 3 cups); add the milk and tomato juice, then let mixture stand about 15 minutes, stirring several times. Add eggs to the bread mixture and beat with a fork until well blended. Add the meat, onion, salt,... - 35.773

In a large bowl, lightly beat eggs; add the tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9-in.x 5-in.x 3-in.loaf pan. Combine the brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at... - 34.8147

Saute onion in bacon drippings until golden; drain. Combine egg, Worcestershire sauce and milk; beat slightly. Place onion, egg mixture and beef in large mixing bowl; add stuffing mix, salt, mustard and cat- sup. Mix well; place in 9 x 5-inch loaf pan. Pat... - 39.1318

Moisten stuffing mix with water. Stir in remaining ingredients and turn into a shallow baking pan. Form into a loaf and bake 50 to 60 minutes at 350° F. - 24.1349

Heat oven to 350 degrees. Crease a glass loaf pan about 8 1/2 x 4 1/2 X 2 1/2 inches. Combine all ingredients except Mushroom Sauce and pack in pan. Cover with foil and bake 40 minutes. Uncover and continue baking 20 minutes longer or until the top is well... - 34.7528

Whirl bread in a blender to make about 1 1/2 cups fine crumbs. In a large mixing bowl, pour milk over bread crumbs and let stand until absorbed. Mix in ground beef, eggs carrots, horseradish, and onion soup mix. Pat into a greased 5 by 9-inch loaf pan. For... - 37.279

In bowl, combine beef, oats, carrot, onion, milk, egg, Worcestershire sauce, mustard, salt and pepper; mix thoroughly. Transfer to 8- X 4-inch (1.5 L) loaf pan. Spoon half of the chili sauce over meat. Bake in 350°F (180°C) oven for about 1 hour or... - 32.8031

In a bowl combine the ground beef, milk, cracker crumbs, eggs, onion, salt, garlic salt, oregano, and basil. Mix until well blended, then lightly pat into a 9 by 13-inch baking pan. Bake, uncovered, in a 400° oven for 20 minutes. Remove from oven, drain... - 36.0373

Filling Rinse spinach; shake off excess water. With just the water clinging to leaves, cook spinach until wilted; drain and squeeze out excess moisture. Chop coarsely and set aside. In skillet, melt butter over medium heat; cook mushrooms and onion until... - 39.7347

Cook potatoes, covered, in boiling salted water about 20 minutes or till tender; drain, reserving liquid. Mash potatoes, adding about 3 tablespoons of the reserved liquid to make a stiff consistency. Stir in parsley, thyme, and marjoram. Season to taste with... - 42.4146

Souper Saucy Meat Loaf has a lovely taste. Souper Saucy Meat Loaf gets its taste from soup mixed with eggs and beef. Souper Saucy Meat Loaf is inspired by many restaurants worldwide. - 35.7613

Stir the farina into the boiling water, and cook and stir about 3 minutes until thick. Remove from heat, and stir in the next 5 ingredients. Cool, and mix well with the ham, veal and egg. Shape into an oval with wet hands, and set on 2 slices of stale bread... - 36.2976

1. Wash chicken pieces; pat dry. 2. Mix sour cream, lemon juice, salt, garlic salt and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate. Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well. 3. Place in a... - 30.5232

1. Wash chicken pieces; pat dry. Place in a single layer in a large shallow baking pan; sprinkle with the salt and rosemary; add water; cover. 2. Bake in moderate oven (350°) for 1 hour. 3. While chicken cooks, make Ginger Batter. 4. Remove chicken from pan;... - 27.6129

1. Place chicken pieces in baking pan; add water and sprinkle with salt. Cover with foil; bake in moderate oven f375°) 45 minutes. Remove chicken pieces from liquid; dry well. If desired, remove skin. 2. Heat salad oil to 350° in a heavy 3-quart... - 21.0422

1. Cut chickens into serving-size pieces. Sprinkle with salt and pepper. Refrigerate while preparing batter. 2. Beat egg until foamy in a medium-size bowl. Stir in cold water. Sift flour, salt, ginger and cloves into same bowl and beat until smooth. Chill at... - 30.0433

1. Combine cornmeal and salad dressing mix on a sheet of waxed paper; pour cream into a pie plate. 2. Dip chicken pieces into cream, then roll in cornmeal mixture to coat well; let stand on wire racks about 5 minutes. 3. Pour.vegetable oil to a depth of 1... - 19.8607

1. Combine chicken breasts, 2 slices of the onion, salt, pepper and 1 cup water in a large saucepan; cover. Simmer 20 minutes, or until chicken is tender. 2. Remove from broth and cool until easy to handle; strain broth into a small bowl. Pull skin from... - 34.6002

1. Shake chicken livers, a few at a time, in mixture of flour, salt and pepper in paper bag to coat evenly. 2. Brown in butter or margarine in large frying pan over low heat. Stir in mushrooms and liquid and Worcestershire sauce. 3. Cover loosely; cook slowly... - 21.9566

1. Sprinkle chicken with the salt and pepper. Combine crumbs and poultry seasoning. Dip chicken in butter, then roll in crumbs to coat well. 2. Place on two foil-lined 15 1/2 x 10 1/2 x l-inch baking pans. Drizzle remaining butter over chicken. Bake in... - 21.27

1. Cut through chicken legs at joints to separate drumsticks and thighs, then cut an opening along bone of each drumstick and in meaty part of each thigh to make a pocket for a salami slice. 2. Cut salami into 16 strips; stuff 1 strip into each piece of... - 24.4642

1. Pull skin from chicken breasts; slice meat thin. Trim mushrooms and slice. Drain bamboo shoots and slice, if needed; trim green onions and celery; slice both thin. Halve red pepper, seed, and dice. (If using pimientos, drain and cut into strips.) 2. Saute... - 31.064

1. Combine chicken breasts, shrimp spice, instant onion, salt and water in a large saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Strain broth into a 4-cup measure; add water if needed to make... - 30.5501

Mix all ingredients, except ketchup, together in bowl; put into loaf pan. With your finger, poke 3 holes across the top. Fill the holes with ketchup and also spread across the top. Preheat oven to 350°F. Cook for 50 to 60 minutes. When cooked, remove from... - 31.3582

Preheat oven to 350°F. If you like, for ease in removing cooked meat loaf, line metal 9" by 5" loaf pan with foil, allowing foil to extend above sides. In small bowl, with spoon, mix brown sugar, mustard, hot pepper sauce, and 1/4 cup catchup; set aside. In... - 41.5104

1. Soak the bread crumbs in the milk and water and let them swell. 2. Spread the potato slices at the bottom of a greased ovenproof dish. 3. Mix the ground beef with the egg, seasonings, and the bread crumb mixture. Spread the meat on the potatoes. 4. Fry the... - 34.9538

the old time meat loaf is a three meat preparation of meatloaf. Made from veal, beef and pork, the old time meat loaf is made with eggs, breadcrumbs and seasoned to taste along with sage for flavor. Baked in a roasting pan, it can be served with grains,... - 33.7691

Preheat oven to 350F. In large bowl, mix ground beef, eggs, apple, onion, bread crumbs, orange juice, curry powder, salt, and 1/2 cup chutney just until well combined but not overmixed. Spoon meat mixture into 9" by 5" metal loaf pan; press down gently. Bake... - 33.1641

This freezer meatloaf is made with ground beef combined with breadcrumbs and veggies. This meatloaf needs to be frozen before it can be cooked in the oven and smells lovely and tastes even better with the flavors of worcestershire sauce and onion in it. - 33.3708

Preheat the oven to 325°F. Spray two 9 x 5-inch loaf pans with cooking spray. Reserve 1/4 cup of the catsup for the top of the meat loaf. In a large bowl, stir together the ground turkey, remaining catsup, and all remaining ingredients in the order... - 41.8556

Prepare basic meat loaf except spread 1/3 of the mixture evenly in ungreased loaf pan, 9x5x3 inches. Sprinkle half each of the cheese, zucchini and pimiento in layers on mixture to within 1/2 inch of sides of pan; repeat. Top with remaining meat mixture,... - 25.1619

Combine all ingredients except 1/2 can soup and bacon, form into loaf in pan with bacon strips on top. Add 1/2 can water to remaining soup and pour into pan. Bake in moderate oven (325 F.) about 11/2 hours. Meat loaf can be made with beef alone, in which... - 33.3538

Blend all ingredients. Turn into an oiled loaf pan. Bake in 350° F. oven for 1 hour. - 27.5693

Boil all ingredients together until meat falls apart. Shred meat into fine pieces; pour into two loaf pans. Pour in remaining broth which has been cooked down to meat juices and gelatin. Place heavy weights, such as bricks, over pans. Refrigerate until... - 28.0352

Preheat oven to 350 degrees. Mix together all ingredients. Gently pack in 9 x 5 x 3-inch loaf pan. Bake for 1 hour or until loaf shrinks from sides of pan. - 24.4865

1 Preheat the oven to 375° F. Lightly grease a 9" x 5" x 4" loaf pan. In a large bowl, combine the beef, 1 cup of the salsa, the corn, mushrooms, green onions, bread crumbs, egg whites, and salt. Press the mixture into the loaf pan. 2 Bake the meat loaf,... - 33.4581

Prepare Basic Meat Loaf except do not bake. Cover pan with aluminum foil and label; freeze no longer than 2 months. To serve: Bake frozen meat loaf uncovered in 350° oven 2 to 21/4 hours. Drain off fat. - 19.4062

Combine the beef, 1/2 cup soup, crumbs, onion, egg, salt and pepper and mix thoroughly. Shape firmly into a loaf and place in a shallow baking pan. Bake at 350 degrees for 1 hour. Frost loaf with the mashed potatoes and bake for 15 minutes longer. Blend the... - 32.4412

Orange County Meat Loaf is a mouth watering side dish. An easy to prepare meat loaf recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 39.9972

Mix the ground beef, milk, bread crumbs, catsup, 1 teaspoon salt, Worcestershire sauce and 1/4 teaspoon pepper in a mixing bowl. Shape into a loaf and place in center of a 13 x 9 x 2-inch pan. Peel potatoes and onions and slice 1/4 inch thick. Scrape the... - 37.6161

Mix thoroughly beef, 1/2 cup soup, bread, onion, egg, salt, and pepper. Shape firmly into loaf; place in shallow baking pan. Bake at 350°F. for 1 hour 15 minutes. Blend remaining soup, water, and 2 to 3 tablespoons drippings. Heat; stir occasionally. - 28.0196

Combine the beef, corn flakes, egg yolks, onion, celery seed, 1/2 cup tomato paste, milk, Worcestershire sauce and salt in a bowl and mix well. Shape into a loaf and place in a baking pan. Combine the water, remaining tomato paste, mustard, vinegar, brown... - 32.3529

Combine all ingredients in a large bowl; mix well. Firmly press into a greased 9-in.x 5-in.x 3-in.loaf pan. Bake, uncovered, at 350° for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly. - 32.185

Combine the ground beef, rice, tomato juice, egg, onion and salt. Shape into a loaf and place in a baking pan. Mix remaining ingredients and pour over loaf. Bake at 350 degrees for 45 minutes to 1 hour. - 28.5036

This Molded Meat Loaf with Oatmeal tastes really yummy ! Try out this ground beef oatmeal loaves for your next meal. Your suggestions for this Molded Meat Loaf are welcome ! - 44.8049

Blend all ingredients. Turn into an oiled loaf pan. Bake in 350° F. oven for 1 hour. - 31.7016

Combine all ingredients; mix thoroughly. Shape firmly into loaf (8x4x2 1/2"); place in shallow baking pan. Bake at 375°F.1 hour 15 minutes. - 24.1726

Mother'S Meat Loaf is simply the best meat loaf I have come across. My meat loving children and husband often compete for this Meat Loaf. Try the Mother'S Meat Loaf for yourself! - 33.3247

The Master Meat Loaf is a yummy treat for your taste buds. I love this meat loaf and prepare it often! Try the Master Meat Loaf for yourself and you will understand why I love it so much! - 37.5893

Combine ingredients and mix well with hands. Put in a greased loaf pan. Spread catsup on top of loaf. Bake at 400 degrees, 45 minutes. - 26.5841

Heat oven to 350°. Mix meat, onion soup mix, milk and egg. Press mixture firmly in ungreased loaf pan, 8 1/2X4 1/2 x2 1/2 inches . Loosen edges with spat ula and unmold loaf in ungreased baking pan, 13x9x2 inches. Mix remaining ingredients; spoon onto... - 31.036

Made To Be Leftover Meat Loaf! You can imagine how I cam upon this recipe,. Trust me, if you were looking for a recipe that lets you finish your leftover meat resourcefully, then this is the recipe for you! Try the Made To Be Leftover Meat Loaf! - 45.3806

Preheat oven to 375°. Combine first 12 ingredients in a large bowl, and stir well. Crumble beef over vegetable mixture, and stir just until blended. Pack mixture into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 375° for 1 hour or until meat... - 31.5465

Combine beef, gingersnap crumbs, onions, eggs, evaporated milk, salt and cinnamon; mix well. Turn into 1 1/2-quart loaf pan. Bake at 350 degrees for 1 hour. Drain off drippings. Cool for 5 minutes in pan; unmold. Mix preserves and 1/4 cup water in sauce- pan;... - 38.9385

This Old Fashioned meat Loaf is a desire ! Try this ground beef, and oats loaf seasoned with onions and Worcestershire sauce and spiced with peppers. Your suggestions for this Old Fashioned meat Loaf are welcome. - 34.6347

Mix together the meat, parsley, salt and pepper. Turn meat mixture onto a floured board and flatten meat out to a rectangular shape. Put ham slices on the meat, then spread on the mashed potatoes and lay the slices of Mozzarella on top. Roll up like a jelly... - 38.5196

Preheat oven to 350°F. Melt butter in 1-quart saucepan over medium heat. Add onion, celery, bell pepper, green onions, Meat Magic, Worcestershire sauce, garlic and bay leaves. Saute until mixture starts sticking excessively, about 6 minutes, stirring... - 38.8781

The fluffy light meatloaf is a savory and lightly flavored meatloaf made with ground beef. Combined together, the fluffy light meatloaf is made with meat mixed along with the veggies and flavord with garlic, aprsley and chili sauce. We love this meatloaf on a... - 38.6799

Combine all ingredients except the brown sugar and water and shape into a loaf. Place in a greased shallow pan. Bake at 350 degrees for 1 hour. Mix the brown sugar with water in a saucepan and heat until sugar is melted. Spread over meat loaf and bake for 5... - 30.8379

Pour the milk over the bread crumbs, then add the ground beef, salt, pepper, carrot, onion and eggs and mix thoroughly. Pack in a 9 x 5-inch loaf pan. Mix the catsup, brown sugar and mustard together and spread on meat loaf. Bake at 300 degrees for 1 hour and... - 32.9262

Dice the onion, potato and green pepper and place in a blender container. Add the celery, milk and egg. Blend at low speed until vegetables are a coarse pulp, then place in a bowl. Add remaining ingredients and mix well. Shape into a loaf and place in... - 34.4349

Combine the beef, onion, celery, bread crumbs, egg, salt and pepper in a bowl. Add 1/2 cup catsup and pineapple juice and mix well. Pack into a loaf pan and cover with a layer of catsup. Garnish with pineapple slices. Bake at 350 degrees for about 1 hour and... - 32.2361

Combine ground meats, 1/2 cup tomato sauce, onion, egg, bread crumbs, salt and pepper in large bowl. Mix thoroughly. Spread mixture in loaf pan. Pour remaining tomato sauce over loaf. Microwave 20 to 25 minutes on '6', or until set in center. Let stand 5... - 33.5682

Mix all ingredients, except last 3, and shape in loaf in baking pan. Insert apple wedges lengthwise on loaf. Dribble catsup over top and sprinkle with brown sugar. Bake in preheated moderate oven (350°F.) 50 to 60 minutes. Baste occasionally. - 34.9842

Soften gelatin in cold stock and dissolve over low heat. Place remaining ingredients in blender and blend until smooth. Add gelatin mixture. Blend again. Turn mixture into oiled loaf pan 8 x 4 inches. Chill until firm. Turn out on chilled platter. Garnish... - 35.8843

Mix ingredients thoroughly. Press into 9 x 5 x 3-inch loaf pan or shape into loaf. Bake uncovered at 350°F about 1/2 hours. Remove from oven; drain off excess fat. - 30.2799

Mix together and top meat loaf in pan. - 14.9975

1. Preheat oven to 350° F. 2. Combine all ingredients; mix well. 3. Pat into 9-inch loaf pan. 4. Bake in oven for 1 hour. - 30.5002

Core cabbage; tear leaves apart. Cover leaves with boiling water to wilt. Drain; line bottom and sides of greased loaf pan with cabbage leaves. Chop olives; reserve 1/4 cup. Mix olives, ground beef, onions, salt, egg, pepper, crumbs, milk, caraway seed and... - 44.9687

1. Mix ground beef and deviled ham lightly with remaining ingredients until well-blended; shape into a loaf in a shallow baking pan. 2. Bake in moderate oven (350°) for 1 hour or until brown. - 29.4867

Preheat oven to 400 degrees. Mix ground beef, crumbs, onions and green pepper lightly into eggs. Add remaining ingredients except cheese and pars- ley; mix lightly. Divide mixture into three parts; pat 1 part into large loaf pan. Cover with overlapping cheese... - 45.0703

1. Mix meat-loaf mixture lightly with onion, bread crumbs, dill-pickle juice, egg, salt, and pepper until well-blended. Shape into a loaf in a shallow baking pan. 2. Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf. 3. Bake... - 30.5715

Twosome Meat Loaf has a luscious taste. The beef and eggs give the Twosome Meat Loaf an incredible taste. Twosome Meat Loaf is inspired by restaurants internationally. Must catch it. - 33.7458

Twosome Meat Loaf is a tasty and filling preparation that is perfect for your cozy weekend dinners! Try this wonderful Twosome Meat Loaf recipe for yourself and you will understand why it is one of my favorites!! - 38.3482

Saute zucchini, onions, and tomatoes in oil; simmer until tender. Cool, drain, and mash. Beat egg; stir in worcestershire sauce, garlic, seasonings, and mashed vegetables. Add bread crumbs and ground beef; mix well. Let stand at room temperature for 1/2 hour;... - 36.7984

New England Meat Loaf is a wonderful and simple recipe. This New England Meat Loaf is as simple and tasty as it gets! Try this exceptional New England Meat Loaf recipe. - 30.9692

Barbecue-Style Meat Loaf is a delicious and filling dish that you just shouldn’t miss. This delicious cake is sure to win you some fans. Don’t forget to try the Barbecue-Style Meat Loaf recipe! - 32.8868

A simple meatloaf, this recipe is very homly and easily prepared for a filling meal. Prepared with ground beef and pork along with vegetables and eggs this meatloaf can be served with a sauce and a side salad. - 38.2796

In skillet, heat oil over medium heat; cook onion and garlic until tender, about 5 minutes. Meanwhile, in bowl, combine meat, eggs, bread crumbs, tomato juice, parsley, mustard, Worcestershire sauce, salt, hot pepper sauce and pepper. Mix in onion mixture. ... - 42.8335

This Meat Loaf Lineup makes a very satiating meal ! Try out this oven heated meat loaf and cheese sandwich with seasonings and tell me if you like it ! Your suggestions for this Meat Loaf Lineup are welcome ! - 46.9085

Combine all ingredients except parsley, mix well. Place in an 8 1/2 x 4 1/2 x 3-inch loafpan, bake at 350° for 1 hour and 10 minutes. Remove meat loaf from pan immediately. Garnish with chopped parsley, if desired. - 32.7508

This beef meatloaf is one of the best meatloaves I have ever tasted. Made with chopped veggies, lean beef and eggs, the best meat loaf is herbed with thyme and sage. With the crunch of added oats, this beef meatloaf is baked and best served with a fresh salad. - 37.938