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Frying Haddock Fillet Recipes
Enjoy our collection of frying haddock fillet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for frying haddock fillet recipes.
SL: 2602
Oven Fried Haddock Fillets
1. Preheat oven to very hot (525° F.).
2. Add the salt to the milk. Cut the fillets into serving pieces and dip first in the milk and then in the crumbs mixed with the cheese and thyme.
3. Arrange the fish pieces in a well-greased baking dish and pour the... - 29.0988
Deep-fried Haddock Fillets
Melt shortening in deep fat fryer at 370 degrees.
Season fillets with salt; roll in flour.
Beat egg with 1 tablespoon water.
Dip fillets into egg mixture; coat well with bread crumbs.
Fry in hot shortening until golden brown; drain well. - 31.6524
Pan-fried Haddock Fillets
Cut haddock into serving pieces.
Heat shortening in large skillet.
Combine milk and mustard in small mixing bowl.
Mix salt, cracker crumbs, paprika and pepper together.
Dip pieces of haddock into milk mixture; roll in crumb mixture.
Fry in hot shorten- ing... - 41.1716
Mushroom And Haddock Fillets
Mushroom And Haddock Fillets has a moist taste. The macaroni and fish give the Mushroom And Haddock Fillets an inspirational taste. Mushroom And Haddock Fillets is inspired by restaurants universally. - 33.6448
Oven Fried Heart-healthy Haddock
This is an easy, heart-healthy haddock recipe that can be used for any other mild whit fish as well. Haddock is lightly breaded with whole wheat bread crumbs and baked. Butter is replaced by heart healthy olive oil, lemon juice adds a zing and the capers... -
Poached Fillet Of Haddock With An Aromatic Crayfish Bisque
MAKING
1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent.
2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add salt and fry to translucent.
3. Add tomatoes to shallots, salt... - 43.9639
Fish Fillets With Smoked Haddock Merluche Fumee
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Combine butter, flour, fish stock or milk to make a thick binding sauce or panada.
3.Add the sauce to cooked haddock and adjust the seasonings.
4.Let the mixture cool.
5.Cut the fillets and make ... - 46.4193
Haddock Potato Cakes
The Haddock Potato Cakes is a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Haddock Potato Cakes are too good to be ignored. Try them! - 29.0537
Haddock Potato Cakes
These Haddock Potato Cakes are the best fish cakes that I've ever had! Try out these Haddock Potato Cakes for a snack and I'm sure you'll get addicted to them! Feel free to comment here! - 30.37
Crisp-fried Haddock
Cut fillets into serving pieces.
Heat shortening in skil- let over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Fry in hot shortening for 3 minutes or until delicately browned. - 27.2218
Batter-fried Haddock
"Sift flour, baking powder and salt into bowl.
Drop egg yolk in center; add 1/2 cup lukewarm water and butter.
Mix well.
Beat egg white until stiff peaks form; fold into flour mixture.
Dip fish into batter.
Fry in hot fat at 365 degrees for 4 to 6 minutes." - 35.0633
Oven-fried Haddock
Combine salt and milk; dip fish in milk mixture.
Roll in bread crumbs; place in greased shallow baking dish.
Drizzle melted butter over fish.
Bake at 500 degrees for 10 to 15 minutes, turning once.
Sprinkle lemon juice over fish, if desired. - 29.4295
Crunchy Oven Fried Haddock
Cut fillets into serving-size pieces. Sprinkle lightly with salt, pepper and paprika. Dust lightly on all sides with flour.
Place cornflakes in sturdy plastic bag; roll gently with rolling pin to crush finely. Place cornflakes in shallow dish.
In separate... - 28.0225
Fried Haddock Sticks
Fried Haddock Sticks is a unique and irresistible fish preparation. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Fried Haddock Sticks for yourself! - 27.234
Haddock And Shrimp Stir Fry
In a 2 1/2-quart casserole, combine the onions and oil.
Microwave on high for 2 minutes.
Add the carrots and microwave on high for 3 minutes.
Cut the florets from the broccoli stem and separate them into bite-size pieces.
Peel the stem and thinly slice... - 41.9259
Sherry Delight
The Sherry Delight is one of the best ways in which you can cook a haddock fish! Try the Sherry Delight and let me know if you agree with me! - 41.2153
Fish Balls For A Party
Fish Balls For A Party is a wonderful appetizer that I served for my last party. The fish balls vanished in no time. Try this excellent Fish Balls For A Party recipe! - 40.4754
Haddock Printanier
Wipe the steaks or fillets with absorbent paper.
In an 8 x 8-inch (20 x 20 cm) ceramic dish, heat the oil 3 minutes at HIGH.
Add the garlic, bay leaf, flour and parsley.
Stir thoroughly, add the fish fumet or water, stir well.
Add the fish and the green... - 41.1895
Haddock A La Grecque
Place the tomatoes and soda crackers in the bottom of an 8 x 8-inch (20 x 20 cm) glass dish.
Sprinkle with sugar, basil and salt.
Mix together with a fork.
Set the frozen block of fish over the tomatoes.
Mix together the remaining ingredients and pour over... - 40.0732
Haddock With Prawn And Mushroom Sauce
Haddock with prawn and mushroom sauce is one of my favorite recipes for this fish. I prepare this dish often for weekends and my family just loves it. made with fried haddock fillets along with mushrooms and prawns in a creamy sauce, the haddock with prawns... - 45.2124
Haddock Flamenco
Cut haddock into 4 equal portions, and season each piece with salt and pepper.
Fry courgettes and onion in butter until just tender, then stir in tomatoes and Tabasco sauce.
Place portions of haddock in a casserole, then top fish with vegetables.
Cover and... - 31.5397
Haddock With Pecan Coating
In a shallow dish, combine the bread crumbs and pecans.
Dredge the fish in the mixture to coat all sides well.
In a large no-stick frying pan over medium heat, saute the fish in the oil for about 4 minutes per side, or until cooked through. - 26.3446
Haddock Portugaise
Lightly fry the onions in the heated oil in a pan until just tender.
Stir in the tomatoes, crushed garlic, sugar, and seasoning.
Cook for about 2 minutes, stirring, then put the mixture in an ovenproof dish or casserole that will fit in the pressure... - 47.1412
Haddock In Chilli Sauce
MAKING
1. In a wok or a deep frying pan, heat oil.
2. Fry onion in the oil until soft and golden.
3. Add garlic and cook for 30 seconds.
4. Spoon fried onion and garlic from the wok and keep aside.
5. Remove with a slotted spoon and drain on kitchen paper.
6.... - 48.3464
Haddock Fish Cakes
MAKING
1.In a bowl, put mashed potatoes along with parsley, chives, lemon juice , salt and pepper.
2.Mix well and add flaked fish to the mixture by making a well in the center.
3.Add beaten egg and bind the mixture.
4.Refrigerate until firm.
5.Once done, make... - 47.1367
Haddock Cutlets With Sultana Sauce
GETTING READY
1) Heat all the sauce ingredients together to make sauce.
2) Cool the sauce and keep aside.
MAKING
3) In a blender, puree the raw fish with milk or you may mash the fish with milk with... - 44.5274
Fillet Of Haddock
"Thaw haddock partially.
Spoon 1/4 can soup into 8 x 8-inch buttered baking dish; add layer of haddock.
Sprinkle with salt.
Add remaining soup.
Press cloves between fillets.
Bake at 325 degrees for 30 minutes or until fish flakes easily." - 30.3915
Baked Haddock Fillets
Cut haddock fillets into serving pieces; place in greased baking dish.
Saute onion in butter until ten- der; blend in flour, salt and pepper.
Add cream grad- ually, stirring constantly, until thickened; pour over haddock.
Sprinkle with paprika.
Bake at 350... - 34.0546
Stuffed Haddock Fillet
Place 1 fillet in shallow pan; sprinkle with salt and pepper.
Cook tomatoes and bay leaf for 5 minutes in small saucepan; add salt and pepper.
Combine crumbs and butter; reserve 1/2 cup crumb mixture.
Add crumb mixture to tomato mixture; stir gently.
Spread... - 35.2597
Stuffed Fillets Of Haddock
Lay a fillet of haddock in a buttered casserole.
Make a savory stuffing from the breadcrumbs, garlic, parsley, thyme, melted butter, and seasonings.
Put this on top of the fish and cover with the second fillet.
Moisten with the cream.
Cover and bake in a... - 36.508
Baked Fillet Of Haddock
GETTING READY
1) Cut all the veggies, as desired.
2) Preheat the oven.
MAKING
3) In a shallow baking dish, place haddock fillets.
4) In a skillet, combine celery, onions and zucchini with the oil and saute until slightly tender, adding a few drops of water,... - 44.364
Fillets Of Haddock Dieppoise
Preheat the oven to 350°F (180°C).
Wash the fish and put it in a buttered ovenproof dish.
Add the bay leaf and lemon juice, season well, pour over the wine and cover with foil.
Bake in the center of the oven for 20 minutes.
Meanwhile, bring the milk to just... - 44.6539
Fillets Of Haddock In Cream Sauce
1. Preheat oven to moderate (325° F.).
2. In a saucepan heat the butter, stir in the flour with a wire whisk and cook until slightly colored. Add the clam juice and wine and stir until smooth. Gradually add the cream and continue stirring until smooth and... - 31.0046
Stuffed Haddock Fillets Au Gratin
Separate haddock fillets into four servings.
Place some of the Herbed Fish Stuffing on half of each serving and either roll or fold the fillets, with stuffing in center.
Place the stuffed fillets into a casserole dish and cover with Cauliflower White Sauce... - 31.5442
Haddock Fillets Au Gratin
Put the trivet in the pressure cooker and pour in 150 ml (1/4 pint) water.
Fold the fillets of fish, skin side inside, in half and put them on the trivet.
Sprinkle with salt and pepper.
Put on the lid and bring to high (15 lb) pressure.
Cook for 4... - 42.832
Fillet Of Haddock Marguery
GETTING READY
1. Preheat the oven at 375°
MAKING
2. In a greased 13 x 9 x 2-inch baking dish place the fish fillets.
3. In a bowl combine soup and sherry.
4. Spread fillets with soup and shrimp.
5. Bake in the preheated oven for 20 minutes.
6. In a bowl... - 43.522
Baked Haddock Fillets With Dressing
Arrange fillets in greased shallow baking dish.
Sprinkle with 1/4 teasp salt and speck pepper.
Saute onion and mushrooms in butter for 5 min.
Add parsley, remaining 1/4 teasp salt, 1/8 teasp pepper, milk, and crumbs, and mix thoroughly.
Spread over fish.
Bake... - 32.0002
Creole Haddock Fillets
Place butter, green pepper and onion in a 12x8x2 inch glass baking dish.
Microwave 3 to 4 minutes or until tender.
Place fish over vegetables with thicker parts toward outside of dish.
Pour lemon juice over top of fish and sprinkle with basil, salt, black... - 40.5313
Haddock Fillets With Shrimp Sauce
– In a measuring cup, combine butter, flour, milk, salt, and pepper.
– Cook in microwave at HIGH, 3 to 4 minutes, stirring every minute. Add lemon juice and shrimp.
– In a rectangular baking dish 6x8 inches (15 x 20 cm), place halibut fillets and... - 32.6842
Golden Fish Bake In Cream
Cut frozen or fresh fillets into serving-size pieces; coat with mixture of flour, salt, and pepper.
Arrange in single layer in baking dish, 13x9x2; pour milk over.
Bake, uncovered, in moderate oven (350°) for 45 minutes.
Toast crumbs lightly in butter or... - 39.2103
Oriental Pepper Pot
1 Mix ground beef with green onions, garlic, sugar, and 2 tablespoons of the soy sauce until well blended in a bowl(Remaining 2 tablespoons soy sauce are for later stage.)
2 Spread half of the meat mixture evenly in a 12-cup baking dish; top with half each... - 37.6009
Deep-sea Bake
This Deep Sea Bake is simply awesome ! Try out this crunchy, crispy baked seafood with irresistible seasonings and tell me if you like it ! Your suggestions for this Deep Sea Bake are welcome ! - 35.5298
Pan Fried Fillets
GETTING READY
1) Thaw the frozen fillets as per package directions and separate the fillets.
MAKING
2) In a large skillet, heat the fat or oil.
3) In a bowl, combine the crumbs with salt, paprika and pepper.
4) Dip the fillets in milk, then dredge in the... - 38.7392
Baked Haddock, New England Style
Would you like to experiment with a great Baked Haddock, New England Style recipe? This yummy yummy Baked Haddock, New England Style recipe is a gift of the European cuisine. A delicious Main Dish, the Baked Haddock, New England Style completes your meal.... - 49.2488
Savory Baked Haddock
Thaw frozen fillets.
Skin fillets; place in single layer in greased baking dish, 12 x 8 x 2 inches.
Sprinkle with lemon juice and pepper.
Fry bacon until crisp; remove from fat.
Add to bread crumbs and parsley.
Cook onion in bacon fat until tender; spread... - 36.3842
Sauteed Haddock Provencale
Cut fillets into 6 serving pieces.
Dry on absorbent paper and dust with flour.
Dip in a blended mixture of egg, ketchup and milk; then in crumbs flavored with the seasoning salt.
Let coating dry for 10 minutes or more.
Saute garlic in the oil for 1 minute,... - 39.1543
Haddock With A Pecan Coating
MAKING
1) Combine together the breadcrumbs and pecans in a shallow dish.
2) In the mixture, dredge the fish. Coat both the sides evenly and properly.
3) Place a large non-stick frying pan over moderate heat and saute the fish in oil for about 4 minutes on... - 28.6262
Haddock Newburg
If haddock is frozen, thaw according to package directions.
Poach haddock in milk in a large frying pan until fish just begins to flake.
Mean while, saute" mushrooms in 1 tablespoon margarine until they are lightly browned (8 to 10 minutes).
In a small pan,... - 42.1192
American Haddock Casserole
Cut the fillets into individual portions.
Place in an 8 x 8-inch (20 x 20 cm) microwave-safe dish, one next to the other, whole or rolled, with thicker pieces toward the edges of the dish.
Mix together the salt, pepper and nutmeg.
Sprinkle over the fish.
Mix... - 35.1859
Haddock Bake
Grease baking dish.
Melt butter in fry pan, saute onion and celery until tender.
Add salt, thyme and bread crumbs; toss well.
Place half of fish in dish, cover with half of sauteed dressing, add pieces of chopped tomato.
Repeat with second half of fish,... - 39.8262
Salmon And Haddock Fishcakes
Place the haddock and salmon in a large frying pan or roasting pan.
Add enough milk to cover.
Add one-third of the onion, the carrot, bay leaf, peppercorns and cloves.
Bring to the boil and then simmer for 6 minutes.
Set aside to cool slightly.
Dice the rest... - 44.1335
Smoked Haddock Tart
1. Roll out the dough on a lightly floured surface and use it to line a 12 x 35 cm (5 x 14 inch) rectangular flan tin. Prick the base lightly with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated... - 33.005
Haddock With Paprika
MAKING
1.In a pan, heat oil and butter and saute onion and garlic in it until soft.
2.Stir in haddock and paprika and fry for 5 minutes.
3.Add tomatoes, tomato juice, salt and pepper and let the mixture simmer for 5 minutes after covering.
4.Serve immediately... - 41.8649
Poached Haddock
MAKING
1. Using a knife, skin fish. Put it in a frying pan filled with half the milk. Add in salt, peppercorns, and finely sliced onion.
2. Close the pan with and poach very gently or until fish is just soft for about 15 to 20 minutes.
3. Drain and lift the... - 46.6034
Smoked Haddock Casserole
GETTING READY
Preheat the oven to 400 degrees.
MAKING
1.In a pan, heat oil and fry onions and garlic in it.
2.Arrange layers of fish, onion and potatoes on it and sprinkle each layer with pepper.
3.Put the top layer of potato.
4.Drizzle the cream.
5.Bake the... - 45.7073
Smoked Haddock Kedgeree
GETTING READY
1.Preheat the oven to 400 degrees.
2.Prepare the rice in salted boiling water until soft.
3.Place the rice under cold running water and drain.
MAKING
4.In a pan, heat butter, put onion to it and fry until soft.
5.Turn off the flame and add... - 41.802
Smoked Haddock Mousse
GETTING READY
1)Lightly grease the trivet with a little butter or margarine and place into the cooker.
MAKING
2)Keep fish over the trivet and add 300 ml/1/2 pint water into the cooker.
3)Put the cooker on high pressure and cook for 5 minutes reducing it... - 44.4911
Smoked Haddock En Coquilles
GETTING READY
1. Preheat the oven to 200°C/400°F or Gas Mark 6.
MAKING
2. In a saucepan, melt 2 tablespoons butter and add the mushrooms; fry for about 3 minutes.
3. Stir in the white sauce, mustard, fish and pepper.
4. Divide the mixture equally between 4... - 41.3822
Haddock Rolls
Thaw frozen fish.
Cook onion in butter till tender but not brown.
Combine 1 beaten egg, milk,parsley,salt, dillweed, and pepper; add to onion mixture with bread cubes,tossing just till moistened.
Sprinkle fillets with salt.
Place about 1/2 cup stuffiing... - 36.4333
Haddock With Sour Cream And Mushrooms
Place the haddock in a shallow 600 ml (1 pint) ovenproof dish.
Sprinkle with salt and pepper, dot with the butter and add the water.
Cover with foil and cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 20 minutes.
Meanwhile, make the sauce:... - 37.661
Haddock Creole
Preheat the oven to 375°.
Peel and chop onion and garlic.
Seed and slice peppers.
Heat the butter and oilin a pan.
Add onion, garlic and peppers and fry gently for 10 minutes.
Add tomates and mash with a wooden spoon to break them up.
Season with salt and... - 43.0142
Haddock With Dubrovnik Sauce
GETTING READY
1) In a over proof dish, arrange the fish.
MAKING
2) In a pan, melt the butter and saute the onions until transparent.
3) Add... - 38.3339
Smoked Haddock And Celery Risotto
1. Heat the oil and fry the onion gently for 3 minutes; add the garlic and rice and fry gently until the rice is opaque and evenly coated with oil.
2. Gradually stir in the stock and add salt and pepper to taste; cover and simmer for 10 minutes.
3. Add the... - 32.302
Silky Celeriac Soup With Smoked Haddock
1. Heat the butter in a large saucepan until foaming, then lower the heat a little. Sweat the onion and leek with the garlic, thyme and 2 bay leaves. Add the celeriac and potatoes and cook for 10 mins more, stirring frequently so the vegetables don't stick to... - 36.9712
Haddock And Fennel Soup
MAKING
1. In a pan add butter and fry the fennel and leeks for five minutes such that soft and keep aside in a bowl.
2. Clean the pan add, bring to the boil the stock, bay leaf and potatoes and lowering the heat simmer with cover for 10-15 minutes.
3. In... - 41.7031
Smoked Haddock And Bacon
GETTING READY
1. Wash the fish well and pat dry
2. Slice into 4 equal portions.
MAKING
3. In a large saucepan, add sufficient water to just cover the fish and lemon slices.
4. Bring the water to a rapid boil.
5. Add the fish to the boiling water and poach... - 43.0635
Haddock A La Rarebit
Heat milk.
Sift together flour and salt; add to milk, blending well.
Stir in mustard.
When slightly thickened, stir in the cheese.
When cheese is melted add butter.
Lay haddock fillets flat on a buttered oven-proof platter; spread the sauce over and bake in a... - 34.0136
Baked Italian-style Haddock
This is nice easy one that you can reproduced at home to save quite a few bucks from going out to enjoy a fancy Italian restaurant-style quality meal. Cooking fish is something most people are intimidated by cause it’s a bit tricky to get a perfectly... - 117.829
Crunchy Baked Haddock
Cut fish into 5 or 6 pieces.
Combine egg and Worcestershire sauce, and dip fish in mixture.
Coat with crumbs; then dip again in egg mixture and again in crumbs.
Place in greased dish and drizzle with melted butter or margarine.
Bake at 450°F.... - 29.0262
Texas-style Baked Haddock
A fun tex-mex style recipe created by Chef Binks in an attempt to clean out the leftover ingredients in the refrigerator and resulting in a fantastic quick and easy dinner recipe that is not “completely unhealthy” but definitely delicious. Herb crusted... - 115.384
Haddock Spanish Style
Sprinkle fish with 1/2 teaspoon salt, pepper, garlic, and 2 tablespoons, lemon juice.
Let stand for 15 minutes; place in greased shallow baking dish.
Cover with layers of onions, tomatoes, and parsley, sprinkling with remaining salt.
Pour oil and remaining... - 32.8218
Classic Haddock Chowder
Fish Chowder is mostly consumed as an appetizer but it also makes a fabulous meal. It is great for a potluck as well. It's easy to make and very versatile too. Do try it and I’m sure you’ll love it. -
Greek-style Herb Crusted Baked Haddock
This on one of those fun easy fish dishes, few steps, one pan and much healthier than those beer battered or breaded versions that go into the deep fryer. Crusted with Greek herbs and pan seared before being topped with soft fresh feta cheese, blanched... -
Low Fat Smoked Haddock Pie
Fish pies are definitely a hit all over the world and if it is a healthy one then it is a double hit. Low fat smoked haddock pie tops the chart in this category. Watch the video to find out how you can make a fabulous healthy and rustic haddock pie at home... - 75.9844
Deep Fried Haddock Sandwich With Bbq Sauce
Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761
Pan Fried Haddock With Spanish Vegetables
1. In a large skillet, warm 2 tablespoons of the oil over medium heat. Add the onions and bell peppers, and cook until the vegetables are softened, 2 to 3 minutes. Add the ham and cook until it just begins to brown, about 3 minutes.
2. Stir in the parsley,... - 35.6354
Haddock A La Royale
Cut the fillets into individual portions.
Brush each piece with melted butter.
Mix together the flour, salt, pepper and paprika.
Roll each piece of fish in this mixture, then in the grated cheese.
Place a cooking bag on a plate or in a 12 x 8-inch (30 x 20... - 37.9409
Butter Poached Haddock
Place the fish in a bowl.
Cover with cold water and add 3 tablespoons (50 mL) coarse salt.
Let soak for 1 to 2 hours.
This is done to prevent the fish from drying while cooking.
Then remove from the water, dry with paper towel.
Place the butter in an 8 x... - 38.1146
Peloponnesian Fish Fillet
While still frozen, cut each pound of fish into 6 pieces.
Place in bowl and add lemon juice, monosodium glutamate, and salt.
Allow to marinate for several hours.
Put flour in small paper bag.
Heat oil in skillet.
Put each piece of fish in flour bag and shake... - 35.4328
Italian Festival Fillets
Enjoy this Italian Festival Fillets - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 38.3741
Fried Filets Of Fish
GETTING READY
1. Wash the fish fillets.
2. Pat them dry on a clean kitchen towel or on paper toweling.
MAKING
3. In a shallow dish, combine egg, milk, salt, pepper and mace.
4. Beat lightly until well blended.
5. Spread the cracker crumbs on a plate.
6. To... - 41.3096
Deep Fried Fish Fillets With Vinegar Sauce
This Deep Fried Fish Fillets With Vinegar Sauce dish is worthy of any special occasion. This chinese recipe, Deep Fried Fish Fillets With Vinegar Sauce, is an ultimate treat for any fish lover across the globe. Go for it! - 34.8199
Deep Fried Marinated Fish Fillets With Sesame Seeds
Deep Fried Marinated Fish Fillets With Sesame Seeds is an absoutely fabulous yet a beautifully different dish. And, when I say that this Deep Fried Marinated Fish Fillets With Sesame Seeds is quite different from others, I mean it in a much better way. Take... - 35.4341
Oven Fried Fillets
Heat oven to 500°.
If fillets are large, cut into serving pieces.
Stir salt into milk.
Dip fish into milk, then coat with bread crumbs.
Place in well-greased baking pan, 13x9x2 inches.
Pour melted butter over fish.
Place pan on rack that is slightly above... - 28.748
Oven Fried Fillets
1. Preheat oven to 500°F.
2. Lightly season fillets with salt and pepper.
3. Roll in bread crumbs.
4. Place in lightly oiled baking dish. Dot each fillet with margarine.
5. Bake 10 minutes or until fish flakes easily with fork. - 27.3581
Crispy Fried Fish Fillets
Wash fillets and cut into serving-size pieces.
Lay in a single layer in a large flat dish.
Sprinkle with salt.
Pour in enough buttermilk to cover fillets.
Let stand 30 minutes.
Lift out fillets and drain.
Put oil and butter in large heavy skillet and heat... - 29.8828
Low-sodium Oven Fried Fillets
1. Preheat oven to 500°F.
2. Lightly season fillets with pepper. Roll in bread crumbs. Place in lightly oiled baking dish and dot with margarine.
3. Bake 10 minutes or until fish flakes easily with a fork. - 22.8929
Haddock Puffs
Cut haddock into bite-sized pieces.
Combine egg with milk; stir in flour, baking powder and salt.
Dip haddock into batter.
Fry in 350-degree deep fat until golden brown. - 29.9242
Poached Haddock With Herbs
1 Put the haddock in a pan. Add the milk and enough cold water to cover the fish, then simmer for 15 minutes.
2 Meanwhile, mince the herbs and put in a bowl with the chopped egg. Stir well to mix.
3 Put the lemon juice and cream in a small pan. Season with... - 31.177
Smoked Haddock Rosti
1. Dry the grated potatoes in a clean tea towel. Rinse the grated onion thoroughly in cold water, dry in a clean tea towel and add to the potatoes.
2. Stir the garlic into the potato mixture. Skin the smoked haddock and remove as many of the tiny pin bones as... - 40.9062
Haddock With Tomato Wine Sauce
MAKING
1) Heat oil and fry onion till soft.
2) Add to it tomatoes, mushrooms, anchovies, wine and parsley. Add seasoning to taste.
3) Stir frequently and cook for 20 minutes.
4) Keep it in a packet and fry in oil.
SERVING
4) In a serving dish serve haddock... - 43.2257
Smoked Haddock Moussaka
Slice the aubergines, sprinkle with salt and leave for 30 minutes.
Meanwhile, peel and finely chop the onions, using the double-bladed chopping knife.
Saute in one tablespoon of the oil until soft but not golden..
Add the tomatoes, seasoning, parsley and... - 37.3857
Finnan Haddie Poached In Milk
Heat milk in a skillet, add fillets and cover.
Simmer until fish flakes readily at touch of fork.
Transfer fillets to serving platter, and dot with butter or margarine and pepper.
Note: Cooking milk can be thickened with flour and butter rubbed together and... - 21.262
Court Bouillon
MAKING
1)In a large kettle, add onions, carrot, celery, herbs and seasonings along with 2 quarts water.
2)Simmer for 10 minutes.
3)In a cheesecloth bag put the haddock and put into court bouillon.
4)Simmer until tender.
5)Remove haddock and discard... - 44.3625
Finnan Haddie
Finnan Haddiel is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Finnan Haddie recipe. - 36.304
Sherry Delight
Coat fillets with flour.
Heat oil in skillet; brown fish on both sides.
Combine sugar, ginger, garlic, soy sauce, sherry, and water to make 1 cup.
Pour over fish.
Cover skillet; simmer for 10 minutes.
Add black pepper, chives, parsley, and tomatoes.
Cook... - 40.9132
Fish Pudding
Remove any skin or bones from fillets.
Put fish through meat grinder 3 times, using finest blade.
Add butter or margarine, and put through grinder again.
Sift flour with salt, pepper and nutmeg; combine light cream and egg yolks.
Add flour and egg mixtures... - 45.6239
Pan Fried Fish Fillets
This Pan Fried Fish Fillets has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Pan Fried Fish Fillets for you to try and do let me know how it turns out for you! - 35.0777
Pan Fried Fish Fillets With Eggs
If you have fish and eggs, then get out your pan to cook up this delicious Pan Fried Fish Fillets With Eggs. This Pan Fried Fish Fillets With Eggs does not take very long to make either. You will love this one! - 36.5322
Pan Fried Fish Fillets With Pineapple
If your family likes fish but if you don't have the time to cook them a very elaborate one, why don't you try this Pan Fried Fish Fillets With Pineapple. This Pan Fried Fish Fillets With Pineapple is any working mom's dream Chinese fish recipe. Do make it! - 38.1817
Fried Fish Fillet
For the people who love eating fish and enjoy catching them; here is a must watch video. You can now relish the tasty bites of the fish caught by you just by watching this video which explains how to clean and fillet a fish and then fry it. - 112.219
Fried Fish Fillet With Egg And Oyster Sauce Part 1 - Introduction
If you are wondering what to cook for dinner tonight and want to try something different then this video series is a must watch for you. Here the chef shows instructions to make fried fish fillet. She has divided the process in 2 parts – In this part she... - 89.5272
Deep Fried Fish Fillets
Stir the flour with the oil, beer and milk to a smooth consistency.
Add the eggs and 1/2 tsp.
of the salt.
Set the batter aside for 30 minutes.
Rinse the fish in cold water and pat dry.
Squeeze the juice of 1 of the lemons and sprinkle on the fish.
Peel and... - 42.4103
Deep Fried Fillets Of Sole
These Deep Fried Fillets of Sole are irresistible ! These crispy golden brownfish fritters make irresistible appetizers, complements or snacks. Serve them up with some savory sauces. Your suggestions for these Deep Fried Fillets of Sole are welcome. - 30.005
Fried Fillets Of Plaice
MAKING
1. Using a knife, fillet the plaice. Wash the fillets and pat dry. Season lightly.
2. Dredge the fillets in egg and raspings.
3. Heat fat in a frying pan to hazing point. Carefully put in fillets, with skin facing up. Shallow fry gently until it turns... - 42.0749
Deep Fried Fillets With Egg Whites
Deep Fried Fillets With Egg Whites is another Chinese hit. This Deep Fried Fillets With Egg Whites is simply great. You have to taste it to fully comprehend what I am saying! - 28.0121
Lemony Fried Fish Fillets
Combine lemon peel, juice and onion salt in a large shallow dish.
Add fillets; let stand 5 to 10 minutes, turning once.
Meanwhile, in another shallow dish, combine flour and paprika; lightly coat fillets with flour mixture.
Heat butter in a large skillet;... - 33.4799
Deep Fried Cod Fillet Sandwich
Looking for a simple yet delicious recipe that can be served as snack, side dish or even an appetizer? Then this video is just the thing for you. Watch and learn to cook the perfect sandwich that has a deep fried cod fillet in the center. And you know the... - 38.372
Fried Pork Fillet
1. Marinate pork for 30 minutes.
2. Coat pork in flour coating and set aside.
3. Heat oil in wok over high heat to smoke point; reduce heat to medium and deep-fry 6-8 pieces of pork at a time until golden brown. Remove and drain well. Arrange pork on a... - 33.1408
Pan Fried Fish Fillets
GETTING READY
1. Thaw fillets on refrigerator shelf and separate the fillets.
MAKING
2. Prepare a mixture of paprika, pepper, salt and flour and transfer to a wax paper piece.
3. Roll the fillet on the mixture to form an even coating.
4. Take a frying pan,... - 36.9828
Crunchy Fried Fillets
Sprinkle fillets with salt, and dredge in flour.
Combine egg and water, mixing well.
Dip floured fillets in egg mixture, and coat with cracker crumbs.
Fry in hot oil (360°) over medium heat until browned.
Drain - 27.6988
Buttermilk Fried Fillets
Place fish in shallow dish.
Pour buttermilk over fish and let it marinate for 30 minutes, turning once.
Roll fish in Bisquick mix, season to taste and fry in hot oil 4 to 5 minutes on each side. - 21.7485
Fried Sole Fillets
Fried Sole Fillets is easy to make fish recipe. Fried Sole Fillets gets its taste from fish mixed with flour and eggs, coated with breadcrumbs. Fried Sole Fillets is liked by many people across the world. - 40.0599
Peanut Crunch Oven-fried Fillets
In shallow dish, combine bread crumbs, peanuts, salt and pepper.
In small bowl, beat eggs with oil.
Pat fish dry with paper towels.
Dip each fillet into egg mixture, then into crumbs; place on greased baking sheet.
(Recipe can be prepared to this point,... - 28.4682
Pan-fried Flounder Fillet In Lemon Sauce
This has to be the easiest “gourmet” method for serving fresh flounder fillets. Chef Ellie Espo makes a delicious versatile lemon sauce using three simple ingredients; lemon juice, wine and stock. This is an ideal recipe for French food lovers and... - 128.811
Oven Fried Fish Fillets In Dressing
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) Place the fish fillets in the salad dressing to marinate for 15 minutes, turning occasionally.
3) In a nonstick cookie sheet or shallow baking pan, spray the vegetable coating for fat-free frying.
4) In... - 33.9911
Oven-fried Fillets
Oven-Fried Fillets is a delicious dish that is perfect for a seafood themed dinner spread. The addictive flavor of the Oven-Fried Fillets will leave you wanting more. Trust me! - 30.7262
Pan Fried Fillet Of Beef
MAKING
1) In a cast iron skillet or enameled frying pan, heat the butter till very hot.
2) Lightly fry the meat to sear on the outside.
3) Turn down the heat to medium-high and continue sautéing till the meat is done to taste. For rare fillets cook for 6 to... - 31.9923
Fried Fillets Of Fish
1. Glean and wash fish thoroughly.
2. Fillet each fish into 4 even fillets. Skin.
3. Season with pepper and salt.
4. Dip in beaten eggs. Coat with pepper and salt. Coat with breadcrumbs.
5. Deep fry till golden brown. Garnish with lime slices. - 34.8778
Oven Fried Fish Fillets
1. Separate the fish fillets carefully.
2. Combine the bread crumbs, salt, pepper, parsley flakes and paprika in a bowl. Add oil and blend with a fork until thoroughly combined. Spread on waxed paper.
3. Press fish fillets into crumb mixture to coat both... - 27.4547
Oven Fried Fish Fillets
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a bowl, whip the oil and egg together and remove in a plate.
3) In another plate, spread the bread crumbs
4) Dredge the fillets in the egg mixture, then coat in the bread crumbs.
5) In a nonstick... - 34.1181
Peanut Crusted Fish Fillets With Fried Bananas
Peel the bananas and cut them lengthwise into 1/4-inch-thick slices.
In a large ovenproof skillet heat 1 tablespoon of the butter and the oil over moderately high heat until the foam subsides, in the fat sauté the banana slices for 1 minute on each side, - 27.3946
Pan Fried Fish Fillets
MAKING
1 Into a pie plate, pour milk.
2 In another pie plate, mix together cornmeal, biscuit mix, flour, sesame seeds, paprika, celery salt and onion powder.
3 Dip fish fillets in milk to moisten both sides; drain off excess milk.
4 Dip in... - 45.6567
Fried Fish Filleted
GETTING READY
1.Rinse the fish fillets and dry them using a colth.
2.Coat the fillets first with seasoned flour and then with egg and breadcrumbs.
3.Drain on paperd towel.
MAKING
4.Heat the fat until hazy and fry the fillets in it until golden... - 41.3608
Fillets Of Beef With Fried Bananas
Wipe, trim and cut the meat into neat fillets; season.
Peel and cut the bananas in quarters, coat with egg and breadcrumbs and fry in deep fat.
Drain and keep hot until required.
Fry the fillets in hot butter or fat for about 7 min., turning... - 32.913
Oriental Crisp Fried Fish Fillets
In a small saucepan combine the soy sauce, the vinegar, the gingerroot, the sugar, and pepper to taste and heat the mixture over low heat while preparing the fish.
Pat the fish dry and season it with salt and pepper.
Have ready in separate shallow dishes - 28.0399
Batter Fried Flounder Fillets Marinated With Herbs
1. Combine all the ingredients for the marinade.
2. Place fish fillets in a shallow glass or ceramic dish.
3. Season them lightly and pour the marinade over. Steep 1 hour, turning fillets over occasionally.
4. Make batter while steeping the fillets. Season... - 43.6309
Fried Fillets In Tamarind Sauce
Heat the oil.
Leave 2 tbsps to saute the ginger and garlic.
Fry the fish fillets on both sides until crisp.
Remove the fillets and drain off excess oil.
Heat the remaining oil.
Saute ginger and garlic.
Add soya sauce.
Pour in the tamarind pulp followed by the... - 41.961
Steam Fried Salmon Fillet
Are looking for a low calorie salmon recipe that is easy to make and delicious to eat? See this wonderful video that shares a recipe for steam-fried salmon fillet. The recipe is simple and great for slimming too. Watch this video to make this fabulous salmon... - 127.844
Fried Catfish Fillets
Thaw frozen fish.
Cut fish into serving-size portions; season with salt and pepper.
Combine eggs and milk.
Dip fish in egg mixture, then in cornmeal.
Place in single layer in hot oil in a 10-inch skillet; fry over medium heat for 7 to 8 minutes.
Turn care - 31.3163
Fried Catfish Fillets
A tasty dish that can be served as it is or maybe even teamed with a sandwich. Maybe have with a salad and your good to go! Watch Ken do his magic with these catfish fillets! - 114.523
Fried Fillets Of Dover Sole And Garnish
This Fried Fillets Of Dover Sole And Garnish is an irresistible side dish recipe. Enjoy this mouth-watering Fried Fillets Of Dover Sole And Garnish with your loved ones in the coming weekend party! - 43.2354
Fried Tilapia Fillet
If you are fond of eating fish, then you must not watch this video. Learn from the chef how to make pan fried tilapia after breading it with egg wash, milk and flour. To know more, watch the video now… -
Fish Fillet And French Fries
If you want to cook seafood at home, watch this video to get tips on buying fresh fish as well as a tasty fish recipe. Fish Fillet is very easy to make and can make an excellent dish along with French Fries. Click on the video to view two easy recipes along... - 14.1525
Christine Hamilton’s Pan Fried Salmon Fillets With Summer Sauce
Christine Hamilton shares a favorite dish in The Celebrity Cookbook. This cookbook has been masterminded and produced by a team of nine corporate fundraisers from leading marketing services provider Communisis, as part of The Princes Trusts’ Million Makers... - 30.4911
Whiting Fillets
Clean the whiting, removing heads and fins, and slit down the back to remove the backbone.
Soak the fillets for I hour at least in a little oil and red wine mixed and seasoned with pepper and salt.
Then dry the whiting and roll them in flour.
Fry in very hot,... - 19.1794
Potato Fish Fillets
Separate fillets; cut into serving-size pieces.
Sprinkle both sides with garlic salt.
Roll fillets in the 1/2 cup instant mashed potatoes.
Set electric skillet at 380°; in skillet fry fish in hot oil till browned, turning once.
Remove from skillet to warm... - 36.0838
Individual Baked Fillets
Melt butter in fry pan; saute mushrooms and onions 5 to 10 minutes until moisture is cooked away.
Blend in parsley, salt, MSG, pepper, lemon peel and flour.
Add milk; cook over medium heat, stirring constantly, until mixture thickens.
Cut foil into six 18 x 9... - 44.6771
Deviled Haddock
Thaw frozen fish.
Cut into 6 portions.
Arrange fillets in a single layer on well-greased rack of broiler pan, tucking under any thin edges.
Brush fillets with melted butter; sprinkle with salt and pepper.
Broil 4 inches from heat till fish flakes easily when... - 33.4538
Fish Balls For A Party
Enjoy these Fish Balls for a Party this weekend! Pick up these ultra delicious deep fried haddock balls with tooth picks and enjoy them as appetizers before your main course at the feast! How do you find these Fish Balls for a Party ? - 36.4565
Baked Haddock With Cheese
Melt the fat in a saucepan.
Add the flour and when smooth add the milk, salt and pepper.
When thickened add the grated cheese and stir constantly over a low heat until the cheese is melted and the sauce is smooth.
Meanwhile arrange the haddock fillets in a... - 27.7244
Cheddar Baked Haddock
Season haddock with salt and pepper; place in a greased shallow baking dish.
Saute"onion in butter, adding more salt and pepper, bread crumbs and grated cheese.
Spread mixture over fillets.
Pour milk around fish and bake in a 400° oven about 25... - 29.5954
Haddock Italiano
Thaw haddock fillets, if frozen.
Place fillets in 8 x 8 x 2-inch baking dish.
Sprinkle with the basil and salt.
In small bowl combine onion and water.
Cover and cook at HIGH for 1 1/2 minutes till tender.
Sprinkle over fish fillets.
Pour spaghetti sauce over... - 33.5138
Cajun-style Haddock
Cajun-Style Haddock is an amazingly delicious and easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Cajun-Style Haddock; I am sure you will get a huge fan following for this! - 41.5253
Curried Haddock
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Melt the margarine over moderate heat in a small skillet.
3) Add the apple, onion, raisins, curry and salt and cook, occasionally stirring, till the apples are tender.
4) Use non-stick... - 41.1567
Haddock Bake
Haddock is a tasty fish. One of my all time favorites. This haddock bake is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 40.7731
Haddock With Parmesan Stuffing
Haddock is a tasty fish. One of my all time favorites. This haddock with parmesan stuffing is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 39.7707
Poached Haddock With Mussels
Thaw fillets if frozen; cut into serving-size portions.
Clean mussels in cold water.
Scrub shells with stiff brush; rinse thoroughly several times.
Combine wine, water, and onion in large pan; bring to simmering stage.
Add mussels.
Cover; steam about 5... - 42.3451
Haddock Barrie
GETTING STARTED
1. Preheat the oven to 400 °F.
MAKING
1. Wash the fillets and dry them using the kitchen paper.
2. Roll them over the seasoned flour.
3. Cut half of the butter and use it to grease the shallow ovenproof dish and place the fillets over it in... - 44.9502
Baked Haddock
GETTING READY
1) Chop tomatoes and green pepper.
2)Thaw frozen haddock fillets.
MAKING
3)In a greased baking dish of 13X9X2 inch size, place the thawed fillets in a single layer.
4)Combine all other ingredients and spoon over arranged fish.
5)Bake at 500... - 47.0576
Haddock On Cornbread
Combine 1 1/2 pounds haddock fillets or other fish fillets, cooked and flaked (3 cups); % cup mayonnaise or salad dressing; 3 tablespoons chopped canned pimiento; 1/4 cup finely chopped green pepper; and 1/2 teaspoon salt.
Split 4 toaster-style corn muffins... - 21.7291
Curried Haddock
1. Wipe the fillets with a damp cloth and place in a skillet. Cover with the water and wine and add the bay leaf. Cover closely with aluminum foil and simmer over low heat until the fish flakes easily with a fork, about ten minutes. Drain and reserve the... - 31.8874
Haddock With Dressing
Haddock is a tasty fish. One of my all time favorites. This haddock with dressing is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 44.8987
Monte Carlo Haddock
MAKING
1. Clean the haddock fillet, wash it and dry it before adding to the pan with bay leaf and milk.
2. Poach the fillet over moderate heat for about 10 minutes and keep it uncovered during the cooking time.
3. Lift out fish carefully using the slotted... - 42.8262
Baked Haddock With Oysters
1. Place 1 fillet in a greased shallow baking dish. (If frozen, thaw according to package directions.)
2. Drain oysters and remove shell particles.
3. Mix 1 cup of the crumbs with parsley, salt and pepper. Toss with melted butter.
4. Coat oysters evenly with... - 38.7925
Prawn And Haddock Casserole
Prawn And Haddock Casserole is a delicious and satisfying main dish. If you like your seafood flavored with tomato juice and garnished with parsley then you should try this Prawn And Haddock Casserole recipe. - 30.0828
Haddock Chowder
Partially cover potatoes with water in large saucepan; simmer until tender.
Cut bacon into 1-inch pieces; brown bacon and onions in skillet.
Add bacon mix- ture to potatoes.
Cut haddock into 2-inch pieces; arrange over potato mixture.
Do not stir.
Simmer... - 36.4335
Haddock Surprise
Haddock is a tasty fish. One of my all time favorites. This haddock surprise is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 37.1278
Haddock Rarebit
Haddock is a tasty fish. One of my all time favorites. This haddock rarebit is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 40.8619
Italian Haddock Piccata
Chef Mark comes up with his own version of Piccata, which uses Haddock. Watch him make his favorite dish which will please your taste buds too. The dish is simple to cook and flavorful in taste. - 135.206
Haddock Pate
1. Place the haddock fillet in a buttered shallow ovenproof dish and sprinkle with 10 ml (2 tsp) of the lemon juice. Cover the top of the dish with cling film, pulling back one corner to vent. Microwave the fish on HIGH for 4-5 minutes until the haddock is... - 20.2386
Cheese Haddock
"Cut fillets into 2-inch pieces; place on greased baking sheet.
Combine soup, evaporated milk, milk and egg; blend well.
Pour soup mixture over haddock.
Top with crumbs; drizzle with butter.
Sprinkle paprika over top.
Bake in 350-degree oven for 15 minutes or... - 36.0219
Haddock With Mushrooms
In a medium-size skillet, cook the mushrooms over medium heat in the oil.
As soon as the mushrooms give up their liquid, place the fish fillets in one layer over the mushrooms and cover the pan.
Turn the heat to low, just so the liquid simmers.
After 5... - 29.0262
Haddock Elegant
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) In a shallow greased baking dish arrange the fillets and season with 1/4 teaspoon of the salt and the pepper.
3) Now, place tomatoes and season some more salt.
4) Pour wine and sprinkle basil. Now,... - 39.3383
Haddock Open-faced Sandwich
Cook and flake 1/2 pound haddock fillets or other fish fillets.
Combine with 1/2 cup mayonnaise or salad dressing; 1/2 cup finely chopped watercress or lettuce; 1/3 cup small-curd cottage cheese; 1/4 cup chopped walnuts; 2 tea spoons lemon juice; 1/4 teaspoon... - 18.8655
Haddock Baked In Cream
Thaw fish, if frozen.
Cut into 4 portions.
Place fish portions in 12 x 7 1/2 x 2 inch baking dish.
Combine whipping cream, green onion, parsley, half of the parmesan, the wine, garlic, salt, and pepper; pour over fish.
Bake, uncovered, in 350° oven for 20 to... - 36.1455
Baked Haddock
1. Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets. Place in a buttered shallow baking dish.
2. Combine butter, lemon juice, and Worcestershire sauce. Pour over fish.
3. Bake fish at 375°F for 30 minutes or until it... - 32.3901
Potted Haddock With Capers
MAKING
1) Into a pan filled with boiling water, poach the fillets for 5 minutes
2) Remove them and drain thoroughly
3) Skin the flesh and flake
4) Into a liquidizer, put the flaked fish and add the melted butter
5) Blend till very smooth
6) Empty mixture into... - 38.9485
Haddock With Indian Sauce
Haddock is a tasty fish. One of my all time favorites. This haddock with indian sauce is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 39.9123
Haddock In Leek Cream Sauce
Pour 3/4 cup (200 ml/7 fl oz) of water into the lower compartment of a microwave steamer and heat in the oven for 2 minutes on HIGH.
Put the leeks in the perforated section and then into the steamer.
Cover and microwave on HIGH for 9 minutes.
To skin the... - 36.0621
Haddock With Tomatoes And Ginger
Preheat oven to 350° F.
Lightly coat a baking dish with vegetable oil spray.
Rinse fish and pat dry.
Set aside.
Combine flour and pepper in a shallow bowl.
Add fillets, one at a time, and turn to coat well.
In a nonstick skillet over medium-high heat, heat... - 41.2122
Haddock With An Olive Crust
1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the black olives in a small bowl with the breadcrumbs and add the chopped tarragon.
2. Add the garlic to the olives with the chopped spring onions and the olive oil. Mix together lightly.
3. Wipe the... - 39.8277
American Haddock Casserole
GETTING READY
1.Chop the fillets into pieces.
MAKING
2.Take an 8 x 8 inch dish, put the fillets in it side by side, keeping the thick pieces on the sides.
3.Combine salt, pepper and nutmeg and put the mixture over the fish.
4.Combine cream, cream of... - 38.0525
Poached Haddock With Plum Tomatoes
In large skillet, heat oil over medium-high heat; cook onions and carrots, covered, until softened but not browned, about 2 minutes.
Add tomatoes, wine, garlic, and salt and pepper to taste; bring to boil.
Reduce heat to medium; cook for 3 minutes or until... - 34.1537
Highbrow Haddock
In large skillet barely cover haddock with water.
Simmer gently till fish flakes with a fork, 12 to 15 minutes; drain.
Break fish into large chunks; set aside.
Meanwhile, in large saucepan cook onion in 2 tablespoons of the butter or margarine till tender but... - 39.054
Haddock Chowder
Partially cover potatoes with water in large saucepan; simmer until tender.
Cut bacon into 1-inch pieces; brown bacon and onions in skillet.
Add bacon mixture to potatoes.
Cut haddock into 2-inch pieces; arrange over potato mixture.
Do not stir.
Simmer until... - 32.6285
Haddock In Cream
1. Wipe haddock with damp cloth and place in baking dish.
2. Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock.
3. Add onions and cream.
4. Bake in hot oven (400°F.) about 30 minutes.
5. Garnish with parsley and... - 35.7162
Haddock Steamed In Lettuce Leaves
MAKING
1) Blanch the lettuce leaves, drain well and pat dry; place in four piles, each 3 leaves.
2) Chop the haddock into four and keep each piece in the center of each leaf, season well with salt and pepper ; wrap over the fish in the lettuce.
3) Steam the... - 33.7161
Baked Haddock Casserole
€¢ Season the fillets with salt and pepper to taste. Place them one next to the other in a 9 x 12-inch (23 x 30 cm) glass or ceramic dish.
€¢ Blend together the basil or curry powder, tomatoes, flour, onion, celery.
€¢ Melt the butter 1 minute at... - 40.3129
Supreme De Haddock Elysee
GETTING READY
1. Preheat the oven to 180° C / 350° F / Gas Mark 4.
2. In a large buttered dish, tip in the trimmed haddock fillets with the shallot, white wine and fish stock
3. Poach in the hot oven gently for about five minutes or till done
MAKING
4.... - 44.4729
Haddock En Croute
GETTING READY
1.Preheat the oven to 375 degrees.
MAKING
2.Take an ovenproof dish, put the fish in it.
3.Add a dash of butter and bake for 10 minutes.
4.Let the fish settle at room temperature.
5.Meanwhile, take a bowl, put cheese, mushrooms, pimiento, dry... - 45.5871
Smoked Haddock With Tagliatelle Verde
1. Using a sharp knife, remove and discard the skin from the haddock fillets. Cut the fish into chunks, removing any remaining bones.
2. Bring a large pan of water to a boil, add the tagliatelle, and return to a boil. Cook for 8-1 0 minutes, or until just... - 29.2482
Smoked Haddock Pate
MAKING
1) In a skillet poach haddock fillet in boiling water covering it for 10 minutes.
2) Drain, remove the skin of the fish and flake it.
3) In a bowl add the mish and melted butter. Mash together.
4) Force through a sieve or blend in an electric blender... - 42.4964
Smoked Haddock Pâté
MAKING
1. Arrange the fish fillet on a flat dish and liberally brush with butter; grill for about 5 minutes on each side or until the fish flakes easily with a fork; remove and discard the skin and bones.
2. In a blender container, put the fish with any... - 38.3914
Haddock A L'orange
GETTING READY
1) Preheat the oven to 350F. Spray a 13X9X2-inch baking dish with cooking spray.
2) Under cold, running water, wash the fillets. Pat them dry. Transfer into the baking dish.
MAKING
3) In a bowl, mix orangae juice, margarine, orange rind, salt... - 44.6441
American Haddock Casserole
€¢ Cut the fillets into individual portions. Place in an 8 X 8-inch (20 X 20 cm) microwave-safe dish, one next to the other, whole or rolled, with thicker pieces toward the edges of the dish.
€¢ Mix together the salt, pepper and nutmeg. Sprinkle over... - 27.4272
Baked Haddock
GETTING READY
1. Preheat the oven at 350°F.
2. Wash, peel and chop the tomatoes, onions and garlic.
3. Wash the pepper and remove the stalk end, seeds and ribs. Also, chop the pepper flesh into small pieces.
MAKING
4. Take a buttered baking dish and... - 43.8106
Haddock And Vegetables
Thaw fish if frozen and cut fillets into 1 inch chunks.
Cook onions and garlic in 2 tablespoons of cooking oil in a skillet; cook until tender but not browned.
Add fish and cook, turning carefully, until fish is firm.
Remove fish from pan.
Add remaining... - 45.3998
Haddock With Mushroom And Bulgur Stuffing
GETTING READY
1) Chop and mince the ingredients, as desired.
MAKING
2) In oil in a pan, stem-stir the peppers and onion.
3) Add 1-2 drops of water to prevent scorching.
4) When onions are transclucent, add mushrooms and saute until tender and water... - 36.7201
Haddock Salad
Steam haddock; flake.
Chop carrots, celery, onion and green pepper finely; combine with haddock.
Blend mayonnaise, catsup, pickles, juice, salt and pepper thoroughly.
Pour over haddock mixture; toss lightly.
Chill for several hours before serving. - 37.7504
Haddock In Cream
Wipe haddock with damp cloth and place in baking dish.
Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock.
Add onions and cream.
Bake in hot oven (400°F.) about 30 minutes.
Garnish with parsley and sprinkle with... - 39.2727
Haddock Almandine
MAKING
1) Take a saucepan and melt 1 tablespoon margarine. Saute sliced almonds for 2-3 minutes and set aside.
2) On a broiler rack put haddock skin-side down and dot with remaining margarine.
3) Season it with basil and pepper. And then put it in the broiler... - 36.4915
Baja Baked Haddock
Place the tomatoes, pepper, tamari, oregano, and cumin in a blender.
Push the garlic through a garlic press into the blender.
Process on medium speed until smooth.
Place the haddock in an 8 X 8-inch baking dish coated with no-stick spray and top with the... - 35.5995
Haddock With Ginger Lime Butter
Arrange haddock pieces in 9-inch square baking dish with thickest portions toward outside of dish.
Set aside.
In 4-cup measure, combine butter, lime peel, salt, gingerroot and paprika.
Microwave at High for 1 3/4 to 2 minutes, or until butter melts and mi - 21.9471
Haddock Black Raven
MAKING
1) In a large skillet, heat the oil and sauté the onions and garlic.
2) Cook for 5 to 10 minutes, stirring frequently or until soft.
3) Add the tomatoes, vinegar, basil, salt and red pepper to the skillet.
4) Cook for 10 minutes, or until the... - 44.1436
Baked Haddock And Grapefruit
Heat oven to 400 degrees.
Butter a shallow baking pan, about 12 X 7 X 2 inches.
Cut fish into serving-size pieces.
Sprinkle both sides with the salt and pepper and lay in prepared pan in a single layer.
Sprinkle with grapefruit juice.
Mix bread cubes, 3 tbsp.... - 42.2027
Baked Haddock And Orange
Grate the rind from the orange, remove pith and cut pulp acrossinto slices.
Cut the fish into con-venient portions for serving and arrange in a greased dish.
Sprinkle with a little salt, add the lemon juice and arrange the slices of orange over the top.
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