Frying Haddock Fillet Recipes

MAKING 1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent. 2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add salt and fry to translucent. 3. Add tomatoes to shallots, salt... - 43.957

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Combine butter, flour, fish stock or milk to make a thick binding sauce or panada. 3.Add the sauce to cooked haddock and adjust the seasonings. 4.Let the mixture cool. 5.Cut the fillets and make ... - 46.5279

Cut fillets into serving-size pieces. Sprinkle lightly with salt, pepper and paprika. Dust lightly on all sides with flour. Place cornflakes in sturdy plastic bag; roll gently with rolling pin to crush finely. Place cornflakes in shallow dish. In separate... - 28.017

Cut haddock into 4 equal portions, and season each piece with salt and pepper. Fry courgettes and onion in butter until just tender, then stir in tomatoes and Tabasco sauce. Place portions of haddock in a casserole, then top fish with vegetables. Cover and... - 31.5339

Lightly fry the onions in the heated oil in a pan until just tender. Stir in the tomatoes, crushed garlic, sugar, and seasoning. Cook for about 2 minutes, stirring, then put the mixture in an ovenproof dish or casserole that will fit in the pressure... - 47.1344

MAKING 1.In a bowl, put mashed potatoes along with parsley, chives, lemon juice , salt and pepper. 2.Mix well and add flaked fish to the mixture by making a well in the center. 3.Add beaten egg and bind the mixture. 4.Refrigerate until firm. 5.Once done, make... - 47.13

GETTING READY 1) Heat all the sauce ingredients together to make sauce. 2) Cool the sauce and keep aside. MAKING 3) In a blender, puree the raw fish with milk or you may mash the fish with milk with... - 44.5225

MAKING 1. In a wok or a deep frying pan, heat oil. 2. Fry onion in the oil until soft and golden. 3. Add garlic and cook for 30 seconds. 4. Spoon fried onion and garlic from the wok and keep aside. 5. Remove with a slotted spoon and drain on kitchen paper. 6.... - 48.3407

1. Roll out the dough on a lightly floured surface and use it to line a 12 x 35 cm (5 x 14 inch) rectangular flan tin. Prick the base lightly with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated... - 32.9986

GETTING READY 1) Thaw the frozen fillets as per package directions and separate the fillets. MAKING 2) In a large skillet, heat the fat or oil. 3) In a bowl, combine the crumbs with salt, paprika and pepper. 4) Dip the fillets in milk, then dredge in the... - 38.734

Cut frozen or fresh fillets into serving-size pieces; coat with mixture of flour, salt, and pepper. Arrange in single layer in baking dish, 13x9x2; pour milk over. Bake, uncovered, in moderate oven (350°) for 45 minutes. Toast crumbs lightly in butter or... - 39.2036

MAKING 1) Combine together the breadcrumbs and pecans in a shallow dish. 2) In the mixture, dredge the fish. Coat both the sides evenly and properly. 3) Place a large non-stick frying pan over moderate heat and saute the fish in oil for about 4 minutes on... - 28.6197

MAKING 1.In a pan, heat oil and butter and saute onion and garlic in it until soft. 2.Stir in haddock and paprika and fry for 5 minutes. 3.Add tomatoes, tomato juice, salt and pepper and let the mixture simmer for 5 minutes after covering. 4.Serve immediately... - 41.8594

GETTING READY 1.Preheat the oven to 400 degrees. 2.Prepare the rice in salted boiling water until soft. 3.Place the rice under cold running water and drain. MAKING 4.In a pan, heat butter, put onion to it and fry until soft. 5.Turn off the flame and add... - 41.7964

MAKING 1. Using a knife, skin fish. Put it in a frying pan filled with half the milk. Add in salt, peppercorns, and finely sliced onion. 2. Close the pan with and poach very gently or until fish is just soft for about 15 to 20 minutes. 3. Drain and lift the... - 46.5976

GETTING READY Preheat the oven to 400 degrees. MAKING 1.In a pan, heat oil and fry onions and garlic in it. 2.Arrange layers of fish, onion and potatoes on it and sprinkle each layer with pepper. 3.Put the top layer of potato. 4.Drizzle the cream. 5.Bake the... - 45.6999

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Keep fish over the trivet and add 300 ml/1/2 pint water into the cooker. 3)Put the cooker on high pressure and cook for 5 minutes reducing it... - 44.4864

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a saucepan, melt 2 tablespoons butter and add the mushrooms; fry for about 3 minutes. 3. Stir in the white sauce, mustard, fish and pepper. 4. Divide the mixture equally between 4... - 41.3778

Preheat the oven to 375°. Peel and chop onion and garlic. Seed and slice peppers. Heat the butter and oilin a pan. Add onion, garlic and peppers and fry gently for 10 minutes. Add tomates and mash with a wooden spoon to break them up. Season with salt and... - 43.0092

GETTING READY 1) In a over proof dish, arrange the fish. MAKING 2) In a pan, melt the butter and saute the onions until transparent. 3) Add... - 38.3293

MAKING 1. In a pan add butter and fry the fennel and leeks for five minutes such that soft and keep aside in a bowl. 2. Clean the pan add, bring to the boil the stock, bay leaf and potatoes and lowering the heat simmer with cover for 10-15 minutes. 3. In... - 41.6983

1. Heat the butter in a large saucepan until foaming, then lower the heat a little. Sweat the onion and leek with the garlic, thyme and 2 bay leaves. Add the celeriac and potatoes and cook for 10 mins more, stirring frequently so the vegetables don't stick to... - 36.9637

GETTING READY 1. Wash the fish well and pat dry 2. Slice into 4 equal portions. MAKING 3. In a large saucepan, add sufficient water to just cover the fish and lemon slices. 4. Bring the water to a rapid boil. 5. Add the fish to the boiling water and poach... - 43.0584

GETTING READY 1. Wash the fish fillets. 2. Pat them dry on a clean kitchen towel or on paper toweling. MAKING 3. In a shallow dish, combine egg, milk, salt, pepper and mace. 4. Beat lightly until well blended. 5. Spread the cracker crumbs on a plate. 6. To... - 41.3054

Melt butter in fry pan; saute mushrooms and onions 5 to 10 minutes until moisture is cooked away. Blend in parsley, salt, MSG, pepper, lemon peel and flour. Add milk; cook over medium heat, stirring constantly, until mixture thickens. Cut foil into six 18 x 9... - 44.6719

Heat fat to 375 degrees. Cut fish into serving-size pieces. Sift flour, salt and baking powder together and roll fish in mixture. Beat eggs lightly and stir in milk and oil. Add flour mixture left from coating fish and stir until smooth. Dip fish pieces in... - 32.1792

Use any white-meat fish you like. Dip in the milk mixed with the salt and pepper, then in the bread crumbs. Heat half the oil in a skillet (with ovenproof handle) or baking pan. Arrange the fillets in it and sprinkle with the remaining oil. Bake in a 475°... - 32.7328

1. Adjust the oven rack to slightly above the middle of the oven, and preheat the oven to 500°F. Put the milk into a shallow bowl or pie plate, and stir in the salt. Mix the bread crumbs with the paprika on a plate or a sheet of wax paper. Dip the fish... - 26.3615

GETTING PREPARED 1. Rinse the fish fillet and pat dry. 2. Cut the fillets into 16 equal pieces. 3. In a cup, combine the mustard, yogurt, chives, parsley and pepper. 4. Rub this mixture onto all sides of the fish. 5. Refrigerate for about 20... - 41.9723

1. Clean fish, leaving heads and tails on small fish. Cut large fish into 1-inch slices of fillets. 2. Cook plain or dip into milk or egg mixed with tablespoons water; then roll in salted flour, corn meal or fine dry bread crumbs. 3. Place in hot frying pan... - 25.0315

Remove the skin and cut the fish into 3-cm (1 -in) strips; marinate for 20 minutes. Cut the onion into thick slices. Deep-fry the fish slices for 2 minutes and drain well. Heat 1 tablespoon of oil and fry the sliced onion until it is transparent but not... - 38.0025

MAKING 1) In a deep saucepan, heat about 3 inches oil to 350 °F for deep frying. 2) Dredge the fish and vegetable pieces in the tempura batter, drain, then coat lightly with the crushed potato chips. 3) Deep fry the fish and vegetables in batches for about... - 33.2288

GETTING READY 1. In a large bowl mix the flour, cornflour, baking powder and turmeric, thereafter season and spoon 1 tablespoon onto a plate and set aside. 2. Into the bowl add in the beer and water slowly, using a wooden spoon and stirring such that it... - 43.6838

GETTING READY 1. Start by thawing the fish in the refrigerator then cut the fillets or thawed blocks into 1-inch cubes also peel the shrimps MAKING 2. In a bowl, combine the next 3 ingredeints and pour over the fillets 3. Take a skewer, and pierce the fish... - 35.3888

MAKING 1. In a wok or large frying pan, heat oil. 2. Add chillies, garlic and ginger and stir-fry over gentle heat for 3 minutes. 3. Add creamed coconut and bring it to boil, 4. Stir in the haddock and add salt to taste. 5. Stir well. 6. Cook with constant... - 44.7427

MAKING 1 As per the package directions, thaw the fish. 2 Dip the pieces in French dressing. 3 In a skillet, heat butter. 4 Add in fish. 5 Sprinkle onion over the top. 6 Cook over moderate heat for 7 or 8 minutes on each side, turning... - 38.0904

Preheat oven to 165F (75C). Cut large fillets into 4 serving pieces. Rinse; pat dry with paper towels. Season with salt and pepper; dust with flour. Melt 1/4 cup butter or margarine in a large skillet over medium heat. Add coated fillets; pan-fry 1-1/2 to 3... - 40.909

GETTING READY 1. If using fillets, select the ones which are 1 inch 2-5 cm or more thick, and remove the skin, if using whole fish, it needs to be cleaned and gutted, and gills removed. 2. The head canbe left on as the Chinese do or removed if preferd. 3.... - 43.0927

1. In a large bowl, combine the cod fillets, eggs, potatoes, flour, onion, parsley, nutmeg, salt, and pepper. 2. Melt 1 tablespoon of the butter in a heavy 9- or 10-inch skillet over moderate heat. Using a large spoon, drop enough of the mixture into the... - 32.3913

GETTING READY 1. Wash the fish fillets and pat dry on paper toweling. 2. Using a sharp knife cut away the dark skin underneath, holding the fish from the tail end with salted fingers. 3. Slice the fillets into strips, removing the bones Set aside until ready... - 42.2022

Melt the butter in a saucepan and fry the onions gently for 5 minutes without browning. Stir in the curry powder and fry it for 2 to 3 minutes, then add the flour and cook for a further 2 to 3 minutes. Remove the pan from the heat and gradually stir in the... - 29.0114

Prepare fish and cut into large bite-size pieces. Coat with seasoned flour, brush with beaten egg and milk, coat again with flour. Fry in hot oil till well browned then drain on absorbent paper and place in serving dish. To make the pickle prepare carrot,... - 40.9456

Thaw fish and green beans; cut fish into 1-inch cubes. Stir soy sauce into cornstarch; stir in broth, sugar, vinegar, and ginger. Set aside. Heat wok over high heat; add 2 tablespoons of the oil. Stir-fry beans and onions 3 minutes; remove from wok. Add the... - 41.0942

MAKING 1. To prepare the marinade in a bowl mix light soy sauce, dark soy sauce, Chinese rice wine, soft brown sugar, five-spice powder, finely chopped spring onions and finely chopped fresh ginger root. 2. With kitchen paper or towels pat dry the fish... - 44.4275

1. Preheat the oven to 375°. Line a baking pan with foil. Place the fish in the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly. 2. In a medium bowl, combine the crabmeat with the eggs,... - 38.743

GETTING READY 1)Cut Haddock into small pieces and keep aside. MAKING 2)In a large skillet, cook bacon until soft and tender. 3)Add onion and stir fry until bacon becomes crisp and onions are cooked a golden brown. 4)Stir in haddock pieces, chopped celery,... - 47.4637

Skin and cut the fish into small pieces. Mix the flour with the egg whites, paprika, salt and pepper. Toss the fish in this mixture. Mix together the ingredients for the sauce and place in a small dish. Two-thirds fill a metal fondue pan with oil and heat on... - 38.1983

1. Pour boiling water over the haddock fillet and set aside for 10 minutes. Lift the fish from the water, discard the skin and bones and flake the flesh. Reserve the water. 2. Heat the oil in a large pan and add the onion. Cook for 10 minutes over a medium... - 39.5687

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Cut the fresh or frozen fillets into serving-sized pieces. MAKING 3) Mix together the flour, salt and pepper and coat the fillets with the mixture. 4) In a 13x9x2 baking dish, arrange the coated... - 45.719

GETTING ERADY 1) Preheat oven to the desired temperature of 375°F. MAKING 2) In small skillet heat oil,now add mushrooms and zucchini and fry quickly by turning until tender. 3) Now add the bread crumbs, 2 tablespoons lemon juice, and the seasonings and mix... - 43.8188