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Fry Sweet Indian Dessert Recipes
Enjoy our collection of fry sweet indian dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fry sweet indian dessert recipes.
SL: 1429
Indian Kutchi Sweet
As Diwali is nearing and if you're looking for some traditional recipes then do try the Indian sweet dish. In India we call it sata. Chef Bhavna shows how to make this yummy sweet dish. She explains the recipe so nicely. Don't forget to watch the video for... - 120.325
Indian Sweet
Jalebis are a popular Indian sweet that is also had with warm milk as part of breakfast. Here is a recipe that lets you master the fine art of making this delicious sweet at home. - 45.1536
Indian Peda Sweets
Indians love sweets, especially the Pedas. Now, the Pedas are like soft milk fudge candies. They are rich, creamy and will melt in your mouth. This sweet is totally worth your toil in the kitchen. Watch and learn how to make this in this video. Enjoy! - 144.596
Jangri
Jangri is a crispy, puffy, juicy sweet. A south indian delicacy made out of black urad dal. Try and enjoy!! - 46.9831
Indian Style Pancake
Those of you who are looking for the perfect recipe of Indian style pancake , will surely love this. Chef Bhavna explains the recipe right from making the batter to frying them. This is a traditional Indian sweet and is called malpua in India which is... - 100.042
Indian Carrot Pudding
Oh sweet joy! Wait! Joy is eating this Indian Carrot Pudding. It is so deluctable that it simply melts in your mouth. After all, that is what we all want, isn't it? So, learn how to make this delicious pudding from our very own Virgin Chef(pun intended)!... - 101.368
Indian Gulab Jamun
Nothing like homemade gulab jamuns for festive celebrations. See this excellent video that demonstrates how to prepare some absolutely delicious gulab jamuns at home. See the video to add an extraspecial touch to your holiday feast. Check it out... - 41.1525
South Indian Adhirasam
Are you cooking a full South Indian meal for your family the first time? This traditional south Indian sweet is made for festive occasions especially Janmashtimi and Diwali and is an ideal sweet preparation for beginners, requiring almost no secret... - 77.5892
Atta Cashew Halwa
Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!! - 41.9373
Classic Poran Poli
Want to try an exceptional dessert preparation from India? Watch this video to learn the cooking procedure for most authentic Indian puran poli, a delicious dessert preparation. It is quite easy and quick and your kids are going to love this. - 150.589
Sweet Mathris
Mix the flour, semolina and 2 tbsp of ghee into a stiff dough, adding water as required.
Make into about 8 cm flattened, round shapes and fry in hot ghee till golden.
Drain and reserve.
Heat sugar with 1 cup water and make a syrup of one-thread... - 31.0264
Classic Indian Shrikhand
The moment I think of Shrikhand, my mouth waters. This is a sinful West Indian delicacy that comes subtly flavored with saffron and cardamom. It would be ideal to serve this as dessert after an Indian meal. Learn how to make this recipe at home by watching... - 143.624
Indian Badam Burfi
Today, we are going to have a rich dessert recipe from our Indian Chef. After proving herself an expert with Indian savory dishes she is now rocking with some very delicious desserts. She is making badam burfi with total ease and confidence as if she has been... - 126.938
Hyderabadi Double Ka Meetha
If you are among the millions of dessert-lovers, then this recipe is going to satisfy your sweet tooth. You can easily prepare this at home, without spending your money on high calorie dessert foods from outside. Watch the video to learn, how hot crispy bread... - 155.368
Kamut Indian Fry Bread
if you would like to get a taste of the typical Indian fried bread, check out this Kamut Indian Fry Bread. Njoy this Kamut Indian Fry Bread with your curry dishes. Don't wait to try them! - 32.182
Famous Surat Sweet
To all those who like making Gujarati homemade sweets or mithai, will really find this recipe useful. Chef bhavna explains the recipe so well. Ghari is a famous sweet in Surat city and is mostly eaten on festivals. Don't forget to watch the video before... - 96.5186
Sweet Potato Dessert
1. Peel the sweet potatoes. Using a sharp knife, cut them into slices.
2. Place the sweet potato slices in a large saucepan, cover with 600 ml / 1 pint of the milk and cook slowly until they are soft enough to be mashed.
3. Remove the pan from the heat and... - 25.8842
Sweet Jalebi
Here is an easy to prepare sweet jalebi recipe that is sure to brighten up your festive days!These crispy fried sweet jalebis are so delicious to bite on, that everyone will keep coming back for more. - 54.9486
Sweet Indian Pudding
In 2-quart bowl, combine milk and molasses; stir in cornmeal.
Cook at HIGH for 6 to 8 minutes, stirring 3 times to break up lumps.
Mixture should be thick.
In 1 1/2 quart casserole, combine egg, sugar, butter, ginger, cinnamon, and salt.
Gradually stir in hot... - 34.8354
Sweet Indian Pudding
In saucepan combine milk and molasses; stir in cornmeal.
Cook and stir till thick, about 10 minutes.
Remove from heat.
Combine egg, sugar, butter, ginger, cinnamon, and salt.
Gradually stir in hot cornmeal mixture.
Bake, uncovered, in a 1-quart casserole at... - 34.2108
Indian Kaju Burfi Sweet
The Indian Kaju Burfi is a more like a fudge candy made with cashews. It is rich and it just melts in your mouth. Please forget the calories to indulge in this sweet as it is ridiculously delicious. The Kaju Burfi is also the ideal sweet to make for Diwali.... - 108.755
Indian Diwali Sweet Mohanthal
For this Diwali, why not make sweets at home? Following Bhal Dave's process to make Mohanthal would just add to the sweetness of the festival as you beam with delight at your making this delightful dessert. You can also try it whenever you feel like having ... - 67.1855
Indian Sweet Mango Confection
To all those who like making Indian homemade sweets or mithai, will really find this recipe useful. Chef bhavna explains the recipe so well. If you like eating mango then you will like the taste of this sweet dish. In India it is called Mango Burfi. Your... - 117.822
Savory Mushrooms And Sweet Snow Fungus Dessert - Part 1: Preparation
Everything about the Chinese are exotic and so are their desserts. This crispy mushroom and snow fungus treat is quite an indulgence for the taste buds. Simple to make and good to eat, this Chinese dessert can be made a part of your special feast. A sure-fire... - 58.8855
Traditional Purnam Burelu
If you are looking for a traditional Indian dessert recipe, then here is a nice option. Purnam burelu is a popular sweet treat in Southern part of India, which is served mostly as a sacred offering to God. This particular dessert brings a flavor of authentic... - 145.935
Sweet Modak
The Modak is a typical Indian sweet that is made for special occasions and festivals. But you can make it any time you want. Surprisingly, this is rather simple thing to make. The recipe is broken down in simple steps in this video. Watch, learn and enjoy! - 141.708
Sweet Jalebi
Indian chef Manjula is showcasing a very difficult Indian dessert recipe, Jalebi. The dish is relished all over India in many different ways which Manjula explains in the beginning of the video. Her instructions are very simple and after watching the video... - 113.76
Sweet Apple Jalebi
Sweet Apple Jalebi is a delicious twist to the traditional Indian dessert Jalebi. She is extremely good with innovating recipes as she is with her traditional Indian recipes. Clarity in recipe with simple step by step cooking process is becoming her signature. - 119.373
Khaja
This khaja recipe is especially suitable for kids. khaja is a delicious and crispy Indian sweet. It is a very popular sweet in Bihar and usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and flour . Try and enjoy... - 39.9698
Kaju Barfi
Delicious, Sweet and Tasty. King Of all Barfi. - 33.4664
Badam Halwa
Badam halwa is a delicious rich smooth halwa perfect for the happy occasion of Diwali. Enjoy!! - 36.433
Pantua Or Deep Fried Chhana Dumplings
Prepare thin syrup with sugar and water.
Knead the chhana along with the suji.
Add ghee so as to make a smooth paste.
Now, make 20 equal portions by dividing the chhana.
Roll each portion into the shape of a ball.
So, you should have 20 chhana balls.
Use khoa... - 41.3846
Mysore Pak
Are you looking for simple way to make Mysore Pak? This recipe is perfect for you. This recipe is especially suitable for kids. Mysore Pak is a delicious Indian sweet. It is a very popular sweet in Karnataka and usually served as dessert. It is made of... - 40.9224
Badam Halwa
Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of India. - 45.1528
Indian Carrot Halwa
One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 127.094
Diwali Special Karanji
As Diwali is nearing and if you're planning to make some homemade sweets, then do try this yummy recipe. The chef shows a simple and easy recipe to make karanji. This is a very famous sweet dish that Indians eat on Diwali. Many make it at home itself. Before... - 107.319
Indian Saffron Rice
Want to serve a tempting dessert for party? Well, try Manjula's Indian Saffron rice, it is colorful and absolutely inviting. The rich flavors of saffron and spices will pull the crowd towards it. The color and the dry nuts in the rice are delectable. A must... - 96.6272
Imarti
Its a famous dessert in India /Pakistan.
Its basic ingrediaents is Pulse ( Daal MAASH).
Use a flat bottomed frying pan.
The imarti bottle can be substituted with a soft plastic sauce bottle with a nozzle.
If not available, take a 12"x 12" thick cloth, make a... - 44.3456
Gujarati Sweet Dumpling Part 1 - Making Of The Stuffing
Indian sweets are known for their unique characteristics across the world and here is one such recipe. Chef Aarsi shows how to make Gujia, a stuffed sweet consisting of rolled dough for the base and a milk product mixture for the stuffing. In current video,... - 88.7583
Modak
This is a religious sweet dish normally an offering to lord Ganesh. - 40.887
Sweet Potato Kheer
1. Fry sultanas and cashewnuts and keep aside.
2. Boil or roast sweet potatoes in their jackets. Cool. Peel and mash.
3. Boil milk. Add sugar and potatoes.
4. Add fried sultanas and nuts.
5. Finish off with rose water, powdered cardamom and saffron. - 35.9636
Dussehra And Diwali Ki Puran Poli - Sweet Stuffed Paratha
Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 49.6573
Jalebi
Are you looking for a simple way to make traditional Jalebi? Then this recipe is perfect for you. Jalebi is the most popular sweet in North India. It is also known as the national sweet of India eaten during festivals, weddings or any happy occassion. Jalebi... - 45.4766
Chum Chum Dessert
Bengal, the eastern state of India is very popular for its desserts or sweet dish. So, if you dream of enjoying Bengali desserts, then follow this video by Indian Chef Manjula. She is making chum chum using paneer or cottage cheese. Along with the basic chum... - 122.548
Sweet And Sour Tofu
Tasty Sweet And Sour Tofu is a wonderful dish. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious dessert. Use this excellent Sweet And Sour Tofu recipe and pamper your taste buds. - 44.1917
Indian Khubani Ka Meetha
A cool nice recipe with apricots to be made in quick and easy steps. Packed with nutrition and carbohydrates, make this and have or give it out to others to catch up with a day loaded with activities with great energy levels. - 98.8739
Easy Aloo Halwa
You won't believe how simple potatoes are turned into a delightful Halwa in this video unless you try it. What a way to turn a staple vegetable into a delightful dessert. I bet nobody who eats it can guess that it is made of potatoes - 101.294
Assorted Karanjias For Diwali - Sweet Stuffed Fried Dumplings
Karanjias are traditional Maharastrian-Gujarati sweet snacks made during the festive occasion of Diwali. They are also known by different names such as Gujiyas, Karanjis, Ghugharas, Nevris, Pirikiya or Karjikayis. These fried dumplings are stuffed with a... - 48.0415
Balushahi
If you like Bihar you will love this Balushahi recipe. This recipe is just the way it is prepared in Bihari homes. It is an unique and traditional dessert. It is extensively used during rakshabandhan and diwali. Try this balushahi recipe and enjoy. - 47.3988
Malpua
(Prepare chaashni by putting sugar in boiling water and stirring it until a thick consistent solution is attained)
Steps:
1. Mix flour, Coconut, bananas, saunf, sugar, chopped dry fruits in a bowl.
2. Add enough milk to make this into a paste.
3. Heat a... - 51.4667
Spicy Fried Peas And Sweet Corn
Blanch the baby potatoes for about 5 minutes in lightly salted boiling water, drain and set aside.
Heat the oil in a karahi or deep frying pan, add the diced onion and stir-fry until golden brown.
Lower the heat and add the sweetcorn, peas, salt and chilli... - 37.1091
Chicken And Sweet Pepper Stir Fry
Chiken And Sweet Pepper Stir Fry gives a great taste. The Sweet pepper fry gives Checken And Pepper Stri Fry a unique taste. The non Vegetarians must try this yummy Chicken And Pepper Stir Fry. - 40.4334
Indian Snacks - Shakkar Para
The Shakkar Para is quite a popular Indian sweet that is made with semolina. If you like the sticky granularity of the semolina in your dishes, then you will enjoy this one for a fact. In this video, Manjula demonstrates how to make this snack. You are sure... - 150.098
Malaiwale Malpue
Mix flour, baking powder, cardamom powder, sugar, buttermilk, saffron, and water as needed, to make a batter of dropping consistency.
Leave for a few hours to ferment.
Heat ghee in a pan and drop spoonfuls of the batter into it, in circular shapes two or... - 30.5625
Kala Jamun
The Kala Jamun (a variation of Gulab Jamun)... a darkish variety is prepared in the same way as the regular Gulab Jamun's except that the balls are coated with Castor sugar and then fried. The caramelized sugar gives the Jamuns the dark colour. They are often... - 54.2936
Indian Pudding
This Indian Pudding tastes incredible ! Try this gingered milk and cornmeal bake for your next dessert. Your suggestions for this Indian Pudding are welcome ! - 35.3444
Golden Indian Pudding
1. Combine the sweet potato, egg substitute, molasses or other sweetener, and pumpkin pie spice in a blender, and blend until smooth. Leave in the blender and set aside.
2. Combine the milk and cornmeal in a 2 /i-quart pot, and stir to mix well. Place over... - 27.9832
Indian-style Fruit Salad
Tropical fruits grow plentifully in India and are commonly used in desserts. This recipe livens up popular fruits with the use of fragrant Indian spices. Very ripe, sweet fruits are important for this dish; if ripe pears and peaches are not available, used... - 35.6794
Nantucket Indian Pudding
This Nantucket Indian Pudding is simply delicious ! This spicy vanilla ice cream pudding makes a divine dessert ! Do try this Nantucket Indian Pudding once and let me know if you share my passion. - 44.939
Easy Besan Ladoo
Besan laddu is not only one of India's favorite sweet made especially on festivals and celebrations, it is also one of the easiest to prepare. The video shows very simple and quick process of preparing besan laddus to treat the Lord Ganesha and your family... - 63.3486
Karjikayi
For the filling:
Roast rava in a 1/2 to 3/4th cup pure ghee till it turns golden in colour.(It gives out a light fragrance)
and set aside.
In a separate pan roast khus khus in ghee till pink in colour.
Add desiccated coconut and roast for five to seven... - 48.1269
Firni Dessert
Firini is a favourite dessert of Muslims,it is a form of plain Custard prepared from Milk and Rice Meal, made from crushed or ground soft Rice, soaked for 12 hours before cooking. - 35.2763
Strawberry And Cheese Kids Dessert
Want to make a delicious, healthy and attractive dessert for kid's party? This video from weelicious is all about Strawberry and Cheese Kids Dessert. The recipe would take just seconds and are totally fun to make for elders and kids. - 128.377
Instant Jangri
If you're craving for something sweet then do try this recipe out. These are the delicious homemade jangri. It is quite similar to jalebi. Chef Bhavna shows this recipe step by step. Your family and guests will relish this sweet dish. Do check out the video. - 96.9773
Jar Won-ton (fried Sweet Won Ton)
Crush nuts well.
Combine together with mashed dates, lemon rind and orange juice.
Mix well and make a smooth dough.
Make the date mixture into small cylinders, about as thick as your little finger and half as long.
Keep the rolls on a kitchen paper.
Place the... - 35.9086
Instant Potato Halwa
Done to death with carrot and suji halwa? Now add a new halwa to your culinary repertoire with potato halwa. An absolute cinch to make, you can easily prepare this tongue-tickling dessert at home with the help of this video wherein Chef Bhal Dave explains... - 63.1149
Malpua
• Boil the milk till it reduces to 1/2 its quantity.
• Roast the rava till light brown. Add to the milk along with maida. There should be no lumps.
• It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass.
• Pour in... - 31.3765
Puran Poli - Part 2:assembling And Finalizing
Now since you have the dough and filling ready, this video will guide you to assemble and finalize the traditional Indian Puran Poli. You can choose to roast or fry the Poli after it is stuffed with the prepared dal filling called Puran. Watch the video and... - 97.1309
Traditional Potato Halwa
This rather uncommon but authentic and traditional halwa is commonly prepared by south Indian Hindus during fasts and for puja’s. This is a really simple recipe, using ordinary boiled potatoes. You can substitute them with sweet potatoes if you like. This... - 125.686
Diwali Special - Shahi Tukda
Shahi Tukda, is one of the most simple yet stunning dish. As diwali, the festival of light approaches the consumption of sweets would go on an all-time high. Various kind of sweets would be available in the market, but this one dish is certainly what you can... - 48.099
Vermicelli Sweet Kheer
Semiya Paayasam is one of my favourite dish. I got so many appreciations for this one made especially in special occasions and festivals. - 40.4341
Indian Gajar Ka Halwa
Nothing like some delicious homemade gajar ka halwa, it tastes awesome and simply magical. Watch this interesting video that shares excellent tips to prepare a perfect dessert to amaze your family and friends. This terrific dessert would definitely add a... - 12.5003
Indian Semolina Halwa
If you have a pooja or ceremony in your house, then this recipe would be very useful to you. In India we call it sheera which is made on auspicious occasions. It is really delicious and you must try it definitely. Do check out the video for the detailed... - 94.9025
Sweet Rice Flapjacks
Boil 4 tablespoonfuls of rice (about 2 oz.) in slightly sweetened milk, till the grains are so tender they may be crushed easily, then stir with a wooden spoon till a thick smooth paste is obtained.
Away from the heat add the yolk of an egg, a nut of butter,... - 15.5052
Indian Suji Halwa
You must have heard of Suji halwa or semolina pudding? It is a popular Indian dessert. Many of the Indian restaurants serve this dessert in exotic ways by adding nuts or dried fruits, etc. The plain version is very easy to make at home. Watch the video to... - 97.3118
Indian Kulfi Ice Cream
Learn a classic Indian dessert watching this video- Indian Kulfi Ice Cream. This is a simple recipe and you can make a great dessert by following the instructions closely. Happy Cooking! - 130.07
Fruit Salad In Indian Style
There is nothing better than having a fresh fruit salad. Chef Bhavna shows us how to make the fruit salad in an innovative way. The combination of the fruits with the custard milk tastes so yummy. This serves as a great dessert. Do try out this recipe and... - 108.905
Flavored Yogurt In Indian Style
If you're looking for the perfect recipe of the Indian flavoured yogurt, then you must surely try this out. It is called Shrikhand in India which is a classic and nutritious Indian sweet dish made of hung yogurt. It's a perfect dessert for a hot summer day.... - 99.4851
Indian Mango Ice Cream
If you're fond of eating Indian ice cream, then this recipe is for you. Chef Bhavna shows how to make this delicious sweet dish and it's so easy that it just takes a few minutes to make. In India it is called Kulfi. It tastes so yummy. So do try out the... - 99.4689
Indian Winter Squash Halwa
I made this Indian winter squash halwa, a wonderful dessert for the Great Sqaush Cook-off at the V-SPOT It was liked a lot by the judges and the audience. Watch my interview with the ifood.tv host, Sherry 'Ass Kickin' Hwang - 26.6767
Indian Pineapple Sheera
This is a classic Indian dessert that lusciously melts in your mouth. Almost orgasmic! Originally, Pineapple Sheera used to served at weddings and other auspicious occasions. But, you can make it whenever you want these day. Talk about changing times, eh? It... - 134.065
Baked Indian Pudding
In top part of double boiler over direct heat, bring to boil 3 cups milk.
Mix 1 cup cold milk with cornmeal and stir slowly into hot milk.
Put over boiling water and cook for 20 minutes, stirring occasionally.
Add butter, sugar, and molasses.
Remove from heat... - 38.0625
Suji Ka Halwa
For people who believe in simple desserts, suji ka halwa tops the chart. In this video you can learn the easiest way of making the most popular Indian dessert. So what are you waiting for, go ahead and give it a shot, you will love it. - 112.35
Sweet Coconut Rice
Rich, fragrant and sweet coconut rice, perfect for festivals and as a dessert. - 41.4045
Indian Carrot And Tofu Pudding
This tofu and carrot pudding is a wonderful twist to the traditional Indian dessert carrot (gajar) halwa. The recipe just perfect for a milk-free diet. Here the milk is substituted with tofu and soy milk. This amazing dessert is flavored with orange essence... - 126.04
Indian Fruit Salad Topped With Custard Sauce
This Indian fresh fruit salad with custard sauce is perfect for a hot and humid summer day and is one dessert you may find in many Indian restaurant menus. This is fairly healthy, especially if you use low-fat milk and add plenty of fruit. But how is fruit... - 117.28
Mango Yogurt In Indian Style
If you're looking for the perfect recipe of the Indian flavored yogurt, then you must surely try this out. It is called Shrikhand or Amrakhandin India which is a classic and nutritious Indian sweet dish. It's really tasty and can be made within few minutes. - 123.344
Indian Milk Cake
Want to try making an easy and mouth-watering Indian dessert? Try making Indian Milk cake with Chef Manjula. It can be made easily with just a few ingredients from your pantry. The video is shot with great care to show each and every stage of cooking the... - 115.108
Indian Christmas Plum Cake
You can’t think of Christmas without a fruit cake can you? Watch this video to learn an easy recipe to make plum cake at home this year instead of buying it off the shelf from your corner bakery. Loaded with dried fruits, steeped in alcohol, not too sweet... - 118.119
Indian Coconut Topped Cake
If you looking for a traditional style modern dessert to end your festive meal, then try unconventional dessert with a conventional ingredient. Coconut has to be the most loved dessert ingredient in south India. The highlight of the cake is obviously the... - 112.477
Khoya Or Mawa Sweet Confection
Burfi, the Indian sweet is a symbol of well-being and goodwill made commonly with milk. Watch chef Madhura showing how to make creamy Khoya or Mawa Burfi in a simple and quick way with a few common Indian dessert ingredients. Ideal for festive occasions! - 108.187
Sweet Vermicelli
This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 39.0179
Dessert Pancakes
Dessert Pancakes are sweet thin pancakes served sprinkled with confectioner's sugar. You can serve them for breakfast and for dessert too. They are delicious and taste amazing with the applesauce sauce. - 45.4214
Apple Crumble Dessert
If you want to make an impression with the guests serve this perfect American crumble dessert. The cook explains in a step-wise easy way to make at your home kitchen. Now go ahead and treat yourself and your guest with the perfect apple crumble dessert. - 89.5996
Gokul Pitha
Drain and grind the dal to a fairly dry paste.
Add raisins to the khoya.
Make 18 balls of the khoya.
Cover each khoya ball with dal batter and fry in hot ghee.
Reserve.
Make a syrup with sugar and 1/2 cup water till a one-thread consistency is obtained.
Dip... - 31.4436
Patishapta
Make a batter with the flour, semolina, and sugar to a spreading consistency and reserve.
Knead khoya, raisins, pistachios and cardamom powder well together.
Heat a greased griddle and spread two ladles of the batter into a thin pancake.
Cook on both sides,... - 32.2616
Churme Ke Laddu
With enough water, make a stiff dough of the flour.
Make small balls of the dough and roll out each into a 12 cm disc.
On a dry griddle, cook each disc till crisp and done.
When all the discs are done, crush them to a fairly fine powder.
Heat ghee and stir... - 30.361
Balushahi
Knead the flour with 1/2 cup ghee till it resembles crumbs.
Add water and make a soft dough.
Make small balls and reserve.
Add 2 cups of water to sugar and cook till a two-thread consistency syrup is obtained.
Add cardamom powder.
Heat enough ghee and fry a... - 31.551
Lauki Ka Halwa
Heat ghee and fry the lauki till translucent, squeezing out all water before doing so.
When the lauki is nearly cooked, add milk and sugar and cook till dry.
Add mashed khoya and cardamom powder.
Blend well and pat onto a greased plate.
Decorate with toasted... - 31.94
Mohanthal
Sieve gram flour and mix with milk and ghee to form a smooth mixture, without leaving lumps.
Reserve.
Mix sugar with 1 1/2 cups water and boil till a syrup of one-thread consistency is obtained.
Heat 2 tbsp of ghee and fry the gram flour mixture till pink... - 35.3469
Jalebi
Mix ghee, flour, yoghurt and the milk with the saffron.
Add a little orange food colouring, if desired.
Add water a little at a time to make a batter of pouring consistency.
Leave overnight to ferment.
Mix the sugar with 1 cup water and make a one-thread... - 36.8424
Kalkals
Mix flour with milk, cardamom powder and beaten eggs to form a pliable dough.
Make the dough into very small balls.
Roll out each ball into an elongated 2 cm x 4 cm shape.
With a greased fork draw lines on each shape and roles over to form a shell shape.
... - 37.3396
Safaed Boondi Ki Kheer
Mix milk with condensed milk, sugar to taste, cashewnut, saffron, cardamom and nutmeg powders, and simmer.
When completely blended, cool and reserve.
Mix flour with enough water to make a medium batter of dropping consistency.
Heat ghee and put tiny drops of... - 38.1577
Mysore Pak
Sieve the gram flour and roast it in a pan on a very low fire till aromatic.
Keep aside.
In a heavy bottomed vessel, make a syrup of the sugar with 1 cup of water and bring to one-thread consistency.
Slowly sprinkle the gram flour over the syrup and... - 33.685
Karanjis
Mix flour, oil and salt.
Make a stiff dough by adding water, and reserve.
Make a syrup with sugar, add the coconut and cook over a low fire.
Add roasted poppy seeds and cook till the mixture is thick.
Add the nuts and cardamom powder.
Cook till thick and... - 39.9822
Nikhuti Payesh
Take the chhana, flour, cardamom, sodium bi carbonate and 1 tsp of ghee in a bowl and knead well Next, form small, long balls with the final mixture.
Heat the ghee in a kadhai and fry the balls till they turn dark brown.
In another kadhai, boil the milk with... - 33.7847
Sweet N Sour Stir Fry
MAKING
1. In medium skillet, heat oil and cook carrots, snow peas and green bell pepper over medium heat, stirring frequently, 5 minutes or until crisp-tender.
2. Put in water chestnuts, tomato, cucumber and sweet n sour spicy French dressing blended with... - 39.1442
Malaiki Puri
Mix sifted flour with salt and ghee till the mixture resembles breadcrumbs.
Add water and make a stiff dough.
Knead khoya with nuts and cardamom powder and make small marble-sized balls.
Make an equal number of slightly larger balls of the dough.
Roll out... - 40.832
Jar Won Ton Fried Sweet Won Ton
Crush nuts well.
Combine together with mashed dates, lemon rind and orange juice.
Mix well and make a smooth dough.
Make the date mixture into small cylinders, about as thick as your little finger and half as long.
Keep the rolls on a kitchen paper.
Place the... - 37.1042
Fried Choux Pastry Balls Filled With Sweet Ricotta Filling
MAKING
1. To make Choux Pastry in a pan of water place fat, melt over a gentle heat and then bring to the boil.
2. Remove from heat stir in flour and return to heat, stirring until mixture forms a ball in the middle of the pan, then remove from heat and let... - 45.7161
Motichoor Ladoo
Are you looking for simple way to make Motichoor Laddu? This recipe is perfect for you. Motichoor Laddu is the most popular Indian sweet. It is extensively used during Diwali ,Ganesh Pooja and other festivals .According to Hindu belief Motichoor Laddu is the... - 52.1181
Healthy Sevia Kesari
Sevia Kesari is a dessert especially prepared for Eid in India. Need not worry about the calories as the chefs are preparing this dessert in minimum fat and its heavenly. Ingredients are easily available in Indian stores and the dish is absolutely easy to... - 142.117
Sweet And Crispy Murukku
Murukku is probably the most popular and favorite festive snack made in every South Indian home a week before Diwali. From that time the festive mood begins! Most young people buy them ready from a store cause making them can be a messy job! While there are... - 75.8271
Ghana Aur Moong Dal Ki Kheer
Dry roast chana dal and moong dal till a light aroma arises.
Add 2 cups of water and pressure cook till soft.
Add the milk and bring to a boil.
Cook till well blended.
Add sugar and cook further to a thick consistency.
Add cardamom powder and fried... - 30.3446
Gujarati Sweet Nutty Confection
If you're looking for some gujarati sweets recipe, then you must check this out. This is a rich gujarati sweet. It's so healthy that even one piece a day keeps you running the whole day. Don't forget to watch the video before trying it at home. - 93.3276
Moong Dal Payasam
Fry dal with ghee unti dal turns light brown.
Take a vessel pour water and heat it.
Bring water to boil, add dal, cook until dal become soft.
Add jaggery powder and grated dry coconut, mix well.
Add cardmom pwd and fried raisins,cashews and almond.
Serve hot. - 35.2821
Kele Ki Meethi Puri
Mix all ingredients, except ghee for frying, and knead well into a stiff dough, adding water if needed.
Make into marble-sized balls and roll out each into 8 cm rounds.
Fry in hot ghee till puffed and golden.
Serve hot or cold with cream. - 30.1407
Eliappe
Grind rice to a thick paste.
Add jaggery and blend.
Add milk and coconut.
Add pepper and cardamom powder.
Mix well.
Heat ghee and drop spoonfuls of the batter into the hot ghee.
Fry till golden and spongy and remove.
These can be cooked in a special... - 38.3976
Ledikeni
To make a dough, mix all the paneer, sooji and ghee.
Heat water in a pan and add the sugar into it.
Boil it to make a sugar syrup which is not too thick in consistency.
Take a portion of the dough and flatten it.
Put a little khoya in the centre and make a... - 32.3924
Diwali Coconut Barfi
Like coconut fudge? Then try this homemade Indian fudge. It’s actually a version of the typical coconut barfi but a little less crumbly. And fudge sounds better than barfi doesn’t it? All you need is 5 basic ingredients, cooked in a large wok on low heat... - 127.723
Carrot Burfi
Fry separately the grated carrot and grated coconut without using oil and Ghee.
Boil the milk with sugar until later dissolves. Keep stirring.
Mix the fried carrot and coconut and again stir. It should become thick.
When it is cooked well, add the... - 40.1611
Creamy Rasmalai
If you still remember the elegant taste of creamy rasmalai and want to recreate the experience, then why don't you try it in your own kitchen? This favorite Indian dessert has won million hearts with its thick, creamy and sweet flavor. Watch the video and try... - 157.365
Vermicelli Payasam
Payasam, a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste. - 47.6739
Bonde
Add 4 cups of sugar and water in a pan and heat.
Make it boil and simmer till a medium consistency is reached.
Take the syrup off the fire and allow it to cool.
Next, mix the besan and 1 1/2 cup of water.
Also, mix the powdered rice and the bicarbonate... - 35.8163
Carrot Halwa
Wash and grate the carrots.
In a pan put 3tbsp of ghee and carrot and fry till 5 to 8 mins.
Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar,salt, mix well and cook till the sugar has dissolved and all the milk has been... - 37.7099
Lobongo Lotika
Heat the milk in a pan and add sooji and sugar to it.
Stir and let the mixture thicken.
Add the nutmeg to the mixture and let it thicken to a solidified form.
Remove the kheer from the heat and set aside.
Mix flour, a little sugar, ghee and water to make... - 38.4014
Pranhora
To make the kheer, boil the milk, sooji and sugar.
Stir and cook the mixture till it becomes very thick.
Add the nutmeg and cook till the mixture solidifies.
Remove from heat and set aside.
Soak the chirwa in lukewarm water.
Keep aside till it softens a... - 42.3147
Labang Latika
COOKING METHOD :
Take 2 cups of flour and put 1/4 cup hot oil (for the moin) in it. Mix it well and when cooled use water to make a hard dough. Now make small balls of the dough.
Now make one ball into a medium puri shape size with a belan then put some... - 32.7341
Imarti
GETTING READY
1)In a bowl, soak dal in water for about 2 hours.
2)Then, add baking powder and grind into thick batter.
3)In a pan, add sugar and water and make syrup with single thread consistency. When it is about to be ready add kewra essence and cardamom... - 44.0181
Puran Poli - Part 1: Preparing The Dough And Filling
Puran Poli is a traditional Maharashtrian dessert which is quite popular. It is specially prepared for the occasion of Marathi new year and holi. However, this dish is so delicious that you really do not have to wait for a special day to treat your family to... - 116.661
Darbesh
Making the Bundis Take rice flour, baking powder and besan in a bowl and whip them together with water to make the batter.
Keep in mind that it will be similar to the batter of a pakora.
Split the batter into two equal halves.
Add the red color to one half of... - 39.5773
Khirer Chop
Procedure for Kheer Boil the milk in a pan.
Add about 2 tsp of sugar and 1 tsp of sooji.
Let the mixture thicken and be reduced to about half its original volume.
Add another 2 tsp of sooji and the powdered toast.
Let the kheer thicken a little more.
Finally... - 42.2027
Sankranti Special Til Gud Poli
Sankranti Special Til Gud poli is a Maharashtrian delicacy which beautifully blends the flavors of jaggery and sesame seeds in this dessert. The dish is usually prepared for the occasion of sankranti, which is a kite flying festival in India. Watch this video... - 111.198
Patishapta
Mix milk and flour to form a smooth paste.
There should be no lumps in the mixture.
Pour 1 tsp oil in a frying pan and heat it.
Take some of the flour mixture in a ladle and spread it on the pan to form a circle of about 4" in diameter.
Fry it till the side... - 42.4016
Kalojam
Take flour, dry milk powder along with cottage cheese in a bowl.
Pour the oil and knead well to make the dough.
Use the dough to prepare small sized round shaped balls.
It is obvious that the number of balls will vary according to the size.
To enhance the... - 42.4781
Gulab Jamun
First make the syrup.
In a 4-quart pot, combine 4 cups water, the sugar, and the cardamom.
Lower heat.
Simmer 2 to 3 minutes, or until all the sugar has been dissolved.
Do not stir.
Pour half the syrup into a serving bowl (about a 3-quart size).
Leave the... - 40.0682
Badam Pak
Soak almonds in water for 8 hours.
Skin and grind them to a fine paste.
Make a syrup of sugar, adding one cup water to obtain a one-thread consistency.
Add the almond paste and stir slowly, adding ghee at regular intervals. Cook till the mixture leaves the... - 30.4457
Traditional Gujarati Mohanthal
If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correct texture and taste that will remind you of the homemade... - 129.269
Crispy Gujia/indian Festival Snack
Preparation Method:
* Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins
* Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until... - 42.9139
Kadabu
make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out.
Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764
South Indian Masala Vada
How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092
Chiroti
1. Sieve together plain flour and slat.
2. Add in measured ghee, mix with fingers till crumbly.
3. Add cold water, knead into a pliable dough.
4. Cover with moist cloth, dividing into 20 parts.
5. Make a cream by beating together rice flour and 3 tbsp.... - 33.8874
Indian Chicken Crepes
Combine chicken, yogurt, raisins, onion, pickle, curry powder and red pepper; mix well.
Cover; chill.
Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well.
Heat 6 to 7-inch crepe pan or skillet over medium heat.
Lightly... - 47.9696
Appam-south Indian Delight!
The Paniyaram/appam is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a cast iron mold (Aebelskiver of India) . These can be made sweet or savoury but no matter which way they are so... - 47.9665
Red Carrot Cashew Halwa
Hi Friends,
Carrot halwa is all time favourite dish for indians. Im from Chennai, this dish is my speciality. Very colourfull, tongue tempting with rich flavoury ghee smell. Smooth halwa with crunchy cashew bites !!! Try yourself and tell your... - 51.161
Crunchy Sweet Potato Fries And Korean Matang
Maangchi shows two recipes in one video using sweet potato. The first recipe is a snack, crunchy deep fried sweet potato and the other is candied sweet potato or deep fried Korean potatoes coated with sugar syrup. These crunchy munchies are so simple and easy... - 115.785
Sweet Chakli For Diwali
These sweet chaklis should be a part of the Diwali snack assortment. It is a very popular Gujarati, Maharastrian and Andhra crispy fried snack made during the festive season. There are many variations but these ones made of rice flour and jaggery are the... - 50.51
Bombay Halwa
Bombay Halwa is a Sindhi recipe and a popular Indian sweet that’s feared for its high calorie and high fat content but loved for its incomparable, heavenly taste. - 52.9864
Bihari Sweet Khajas
Sweet Khaja is a Bihari sweetmeat or mithai often stuffed with a khoya or dry fruit filling, deep fried in ghee and then dunked into a fragrant saffron-flavored sugar syrup. It simply melts in the mouth. This is the Indian version of “Baklava” made during... - 49.703
Flat Bread With Sweet Lentil Filling
To all those who are looking for this famous recipe, will find this video very useful. This is a traditional recipe. In India we call it Puran Poli. This is very tasty and easy to make. Before serving you can add clarified butter over the roti. This dish is... - 130.354
Sweet Scrambled Eggs And Meatless Keema Mutter
Bored of French toast and waffles for breakfast? How about trying somethng unique, healthy and filling as sweet scrambled eggs and meatless keema mutter for breakfast. Chef Bhal Dave presents two easy to make recipes that can be prepared in a snap and is a... - 80.5472
Sweet Mango Chutney
Take 3 ripe mangoes, peel and cut it into small pieces. Now take a pan and pour oil to it as per the above ingredient list. Put mango in the pan; fry it till it turns mushy. Drain it and put it aside for cooling. Now add all the other ingredients with mango... - 33.0099
Sweet Potato Paratha
Paratha is a recipe with a combination of wheat flour along with the choice of vegetables made into flat circular breads. Of all the common varieties, the paratha made from sweet potato is also one. Considering fiber content, complex carbohydrates, protein,... - 50.3158
Sweet Shankarpali
Shankarpali is very famous Maharashtrian dish, prepared during Diwali.
It is also called as shakkar pare in Gujarat. It is not only a Diwali snack, but can be made and enjoyed any time of the year. - 42.2641
Spicy Sweet Potato Cutlets
MAKING
1. In a large pot bring salted water to a boil.
2. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
3. In a large bowl, mash together potatoes and bread cubes.
4. Mix in egg, salt, cayenne, jalapeno and cilantro.... - 12.5867
Traditional Sweet Puris
Mix semolina, flour, salt and sugar.
Rub in ghee and add enough water to make a pliable dough.
Knead well.
Roll into a sausage and divide into thirty small portions.
Roll out each portion into a puri and deep fry in a karai, in hot oil. - 32.7841
Sweet And Sour Mango Chutney
Oh mama! The Mango Chutney is an absolute delight. I'm sure that you and your mama would agree after getting a taste of it. The chunky texture, and the sweet & sour taste makes this a superb condiment to other dishes. Enjoy this relish as you make it! - 143.042
Ginger Chicken With Sweet Red Peppers And Cashews
1. With a sharp knife, slice chicken on the diagonal into thin slices. In a bowl, combine soy sauce and sake; marinate chicken in mixture for 1 hour.
2. In a wok heat oil. Add ginger root, green onions and garlic; stir-fry 2 minutes.
3. Drain chicken,... - 31.7336
Sweet Puri
1. Clean and cook gram till tender and dry.
2. Roast and powder spices.
3. When gram is cooked, add powdered spices and sugar. Mix well.
4 Sift flour. Add salt.
5. Make a well in the centre. Add melted fat. Mix well. Add water and make a fairly stiff dough.... - 42.5711
Cashew Badam Sweet Balls
Cashew & Badam Ball is a crunchy sweet snack perfect for Diwali or as an everyday snack. Enjoy! - 35.6932
Khajoor Ka Halwa
Grind dates to a coarse paste.
Heat ghee and fry dates, mashed khoya, coconut and sugar till the mixture is a solid mass.
Add nuts and cardamom powder and continue stir frying till the mixture leaves the sides of the pan.
Pat onto a greased plate and cut... - 30.1327
Shahi Tukra
These Shahi Tukra are a dreamy dessert fare. Delicious crumbs of bread doused in sugar syrup and decorated with nuts is a mesmerizng delicacy that you'll never forget . Try out these Shahi Tukra and share your suggestions with me . - 42.6198
German Thin Pancake Part 1 - Making Batter
1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter.
2. add Rum and stiffed egg-white stir well.
more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725
Classic Fruit Custard
Many of you must have tasted this delicious dessert in restaurants. Do you know, how much easy it is to prepare this thick and creamy fruit custard at your kitchen? In this video, chef is showing the easy process, which can be recreated, even without any... - 151.142
Indian Summer Sauce
indian summer sauce is a fruit sauce made with a medley of fresh fruits that is good to ne served with fruit cookies as a dip or a side sauce. Served chilled the indian summer sauce is a delight for the tastebuds. - 24.9835
Nariyal Ki Barfi
Fry the coconut scrapings till golden.
Cool.
With the sugar and 1 cup water, make a syrup of 2-thread consistency.
Add the cocount scrapings and cook till thick.
Add the ghee and reduce the heat.
Cook till the mixture leaves the sides of the vessel.
When... - 33.4973
Sweet Yogurt Sundae With Saffron & Pomegranate
A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak.
My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 43.0672
Fried Bananas Part 2 - Frying The Bananas
With the batter ready, it is time to proceed further with the frying of bananas. In the video the chef shows how to dip and deep fry the bananas. Good to follow the same for plantain and sweet potato slices as well! - 95.9647
Mango Delight Dessert
Put a few cups of water in the saucepan and bring it to simmering point.
Whisk the egg yolks and sugar in another bowl and keeping it over the simmering water, keep stirring till slightly warmed.
Remove from the fire.
Keep whisking till cooled.
Peel, deseed... - 36.5405
Rava Laddu
Heat 1 tsp ghee in a pan.
Dry roast the rawa till pink.
Grind the fried rawa in the mixie to a fine powder.
Add powdered sugar and switch on the mixie once more to mix the two ingredients.
Heat the ghee.
Mix with the powdered rawa.
Add fried nuts and... - 31.4333
Alu Ka Mitha
Heat ghee and add the potatoes.
Fry to a light golden colour.
Add khoya, mashed well, and continue frying till golden.
Reserve.
Mix sugar with 1 cup water and simmer till the syrup is blended.
Add nuts and cardamom powder and mix with the potato... - 32.9964
Gujarati Shrikhand
Want a classic Indian dessert with probiotics? Follow Chef Manjula's Gujarati shrikhand that is made with yogurt and is flavored with saffron and cardamom. It appears absolutely rich with the saffron color and tastes delicious with the nuts and little... - 116.261
Dessert Crepes
Add all ingredients to blender or Sunbeam Food Processor container.
Process about 5 seconds, until just combined.
Follow crepemaker cooking directions or preheat an 8" sloped-edge pan.
Grease pan lightly.
Pour a scant 1/4 cup of batter into pan to coat... - 38.0938
Easy Banana Dessert
Looking for a fun and easy dessert recipe? You must try this one. The Chef makes grilled Banana. It's really delicious and a big hit with the family. A great way to get your kids to eat banana. - 113.519
Adadiya Pak
Have you ever tried making perfect adadiyapaks at home, but failed to get that mom-made flavor and feel? If yes, then Dr Bhal Dave's recipe video could help you whoop up healthy, tasty Kathiwad style adidyapaks in a snap. Loaded with goodness of flour and... - 63.1634
Magaj
This festive occasion, try making some sweets at home. Chef Bhal Dave here recreates 'mithai magic' with the traditional Indian sweet magaj, that is a treat for the senses. Gram flour fudge packed with goodness of nuts and milk makes for truly an... - 66.5636
Sooji Ka Payas
Roast semolina in ghee and grind with the coconut.
Add sugar and a little cardamom powder.
Fry the mixture for a few minutes.
Cool slightly and form into marble-sized balls.
Heat milk mixed with the condensed milk and a little jaggery.
Thicken and add... - 34.0308
Gol Papadi With Walnuts
Want to enjoy a homemade sweet in minutes? Try Gol-papadi a healthy Indian sweet prepared with wheat flour, jaggery and clarified butter. Easy detailing by Bhal Dave can help you to make this delicious sweet in minutes. - 57.8232
Gujia
How about making a scrumptious Asian dessert with dry fruit filling? If you want to serve something unique for the upcoming festive season, this recipe is a must try recipe. Chef here kneads the dough and toasts up the semolina and adds remaining filling... - 131.461
Indian Rava
MAKING
1) In a pan, add butter and then fry the sliced almonds until golden. Keep aside.
2) In the same pan, fry the raisins lightly. Leave them soft. Drain and keep aside.
3) In the pan, combine milk and sugar.
4) Heat this for a while and then add cream of... - 42.5128
Indian Style Pista Kulfi
I grew up eating Pista Kulfi every summer in India. Though this dessert has its origins in the Middle East, it is immensely popular in all over Asia. Fragrant, sweet and luscious – that is how I would describe this dessert. Love the way the dessert is being... - 140.941
East Indian Rose Pudding
MAKING
1) In a pan, heat butter.
2) In this, fry the almonds until brown.
3) To this, add raisins and saute them lightly, leaving them soft. Keep aside.
4) Now, in a saucepan, heat milk along with sugar.
5) To this, add farina and mix well.
6) Cook this... - 45.0495
Chana Dal Halwa
Soak chana daal in water for 2-3 hours.
Boil soaked chana in milk till totally cooked. Blend it into a paster.
Fry this mixture in ghee till you smell the halwa and till you feel it is cooked.
Mix sugar and dry fruits and cook for 5-10 more minutes.
Serve hot... - 30.1437
Meethi Boondi
Mix the flour and a pinch of soda bicarbonate and make into a thick batter adding water.
Leave aside for 20 minutes.
Heat a heavy pan and make a syrup of sugar with 1 cup water of one-thread consistency, and reserve.
Heat ghee and fry the boondis, dropping... - 34.1463