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Fry Seafood Recipes
Enjoy our collection of fry seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fry seafood recipes.
Potato Latkes With Smoked Salmon, Caviar, And Tarragon Creme Fratche
Potato Latkes With Smoked Salmon, Caviar, And Tarragon Creme Fratche! Were you looking for a filling and uniqe dish. Then this is the dish for you. I served the Potato Latkes With Smoked Salmon, Caviar, And Tarragon Creme Fratche a week before for my friends... - 46.4094
Prawn rissois is a fried prawn recipe. Prepared with seasonings and spiced with nutmeg, the prawns are coated in egg mix and breaded with crumbs. Deep fried and served with a dip or sauce of choice, it makes a great side or appetizer for parties. - 46.3136
Sizzling Sweet &. Sour Seafood
Sizzling Sweet &. Sour Seafood has a great taste. Sizzling Sweet &. Sour Seafood gets its taste from shrimp and scallops mixed with bamboo shoots. Sizzling Sweet &. Sour Seafood is inspired by many food joints across the world. - 45.5161
Fried Soft Shell Crabs
This fried soft shell crab recipe is prepared with soft shell crabs coated in batter and fired in oil. prepared with a mix of eggs, milk and flour, seasoned with pepper and salt, the crabs are fried to a golden brown and can be served as appetizers or a side... - 45.4181
Mixed seafood Casserole
Seafood Casserole is a delicious treat you'll love to gorge on. Fry the fish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 45.061
Sole In Banana Leaf
Season fillets with salt to taste.
Process coconut, chili peppers, coriander, caraway seed, mint leaves and garlic through food grinder.
Add cumin, 1/2 teaspoon salt and sugar.
Coat fillets with paste.
Cut banana leaves into pieces large enough to wrap around... - 45.0118
Fried Bass With Vegetable Garnish
Fried Bass With Vegetable Garnish is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Fried Bass With Vegetable Garnish, you will always crave for some more. - 44.7056
Tempura is a famous Japanese recipe. Tempura gets its taste from deep fry Seafood served with vegetable and flavored with lemon. Tempura is inspired by many chefs around the world. - 44.591
Paperwrapped And Deep Fat Fried Prawns
Paper-Wrapped And Deep Fat Fried Prawns is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Paper-Wrapped And Deep Fat Fried Prawns; I am sure your loved ones will give you a lot of compliments... - 44.5642
Deep Fried Scallops
Deep Fried Scallops is a yummy seafood preparation that will definitely be a winner at your parties. I served the Deep Fried Scallops last week at my friends farewell party and everyone loved it. Try this Deep Fried Scallops recipe, trust me, its simply... - 44.5028
Drain salmon, reserving 1/2 cup liquid.
Remove bones and skin; flake meat.
Melt butter in saucepan.
Blend in flour.
Add milk and reserved liquid.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute longer.
Add next 5 ingredients, 14 teaspoon salt,... - 44.1
Thaw frozen shrimp.
Shell shrimp, leaving tails on.
Butterfly shrimp by splitting down the back almost but not all the way through; devein.
Cook celery, green pepper, and garlic in butter till tender; blend in 1 tablespoon flour.
Stir in milk and cook till... - 44.0436
For those who love eating seafood, they would never let go of the chance of enjoying a crawfish dish. The most usual and easiest method of cooking crawfish is simply by boiling it in water with seasoning. You can learn about how to buy and boil this... - 43.9871
Crab And Veal Oscar
Cut tenderloin into 8 pieces.
Flatten slightly with a mallet.
Combine the 1/4 cup flour, salt and pepper; coat pieces of veal.
Dip crab meat in the 2 tablespoons flour, then in beaten egg.
Roll in bread crumbs.
Preheat electric skillet to 300Â°.
Fry veal in... - 43.8887
Mini Shrimp Spring Rolls
Bring a small skillet half filled with water to a simmer.
Add a little salt, if desired, and stir in the shrimp.
Cook them over medium heat just until they have turned pink.
Drain and blot dry.
In a good processor fitted with a steel chopping blade, place the... - 43.7922
Lobster With Rice Noodles
This Lobster With Rice Noodles recipe is simply irresistible. Try this Lobster With Rice Noodles on a get together; you will definetely get a lot of compliments for this dish. - 43.6786
Sift together 1 cup flour, baking powder, and 1/2 teaspoon salt.
Combine lobster, % cup milk, and egg.
Stir intoflour mixture justtill moistened.
Drop from tablespoon into deep, hot fat (375Â°).
Fry a few at a time till golden, 3 to 4 minutes.
Drain on... - 43.674
Oyster Cutlets has a lovely taste. Oyster Cutlets gets its taste from oyster mixed with liquor and eggs. Oyster Cutlets is inspired by many restaurants around the world. - 43.6238
Fried Oyster Rolls
Fried Oyster Rolls is a unique and winning seafood preparation that is perfect for your seafood themed dinner or party spread. Surprise your family and guests with this unique Fried Oyster Rolls! I am sure they will love it! - 43.4754
Dry Fried Beans
Dry Fried Beans is a tasty appetizer. Dry Fried Beans gets its amazing taste from Shrimp and pork mixed with beans and chicken broth, flavored with sherry. Dry Fried Beans is loved by seafood lovers across the world. - 43.4324
Hot Tuna Puffs
I made this Hot Tuna Puffs last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Hot Tuna Puffs recipe for yourself! - 43.3653
Shrimp Fried Rice
Shrimp Fried Rice has a lovely taste. Shrimp Fried Rice gets its flavor from Shrimp mixed with rice and eggs. Shrimp Fried Rice is inspired by many restaurants across the world. - 43.3623
Fried Fillets Of Dover Sole And Garnish
This Fried Fillets Of Dover Sole And Garnish is an irresistible side dish recipe. Enjoy this mouth-watering Fried Fillets Of Dover Sole And Garnish with your loved ones in the coming weekend party! - 43.2312
Stir Fried Shrimp And Snow Peas
Stir Fried Shrimp And Snow Peas is a prefect appetizer. Stir Fried Shrimp And Snow Peas gets its lovely taste from Shrimp mixed with cornstarch and oyster sauce, flavored with white wine. Stir Fried Shrimp And Snow Peas is loved by many across the globe. - 43.2086
Sift 1/2 cup flour and salt into mixing bowl; stir in butter and egg, using wooden spoon.
Add beer grad- ually; mix until batter is almost smooth.
Do not overmix.
Let batter rest at room temperature for about 1 hour.
Beat egg white until stiff; fold into... - 43.1982
Looking for a recipe with fried catfish? Incorporate the goodness of fish in this sumptuous recipe!
Directions for preparation:
• Rinse the catfish fillets under running water and arrange them in a pan/tray.
• Add some milk to the... - 43.1515
Deep Fried Clams
These deep fried clams are spicy and herbed. Coated with oyster cracker crumbs and egg mix, seasoned with poultry seasoning, garlic and cayenne, it is flavored with ground marjoram. Fried to a lovely golden brown, these deep fried clams can be served as... - 43.1413
Yummy and nutritious Stuffed Pomfret is frequently made at home. This tasty seafood treat is one of my favorite dishes. Try this brilliant Stuffed Pomfret recipe! - 43.1204
1) Take the oysters and dredge them with flour before dipping in beaten egg mixture and dredging it in crumbled crackers.
2) Take a heavy skillet or a omelet pan and melt the butter in it.
3) Turn up the heat to medium and cook the oysters in butter... - 43.0128
Sweet Sour Sea Bass
Sweet-Sour Sea Bass is an amazingly delicious side dish recipe. Try this Sweet-Sour Sea Bass recipe; I am sure you will have a huge fan following for this one! - 42.951
Cantonese Fried Oysters
This Cantonese Fried Oysters is simply yumm. I love the distinctive flavor and texture of a well fried platter of Oysters. Try making this Cantonese Fried Oysters yourself! - 42.9294
Devein crawfish or shrimp (see how to, page 48).
Chop into small pieces.
Toss with green onions and garlic.
Add egg, bread crumbs, milk, red pepper, and salt.
Shape mixture into balls, using about 1 tablespoon mixture for each.
Roll balls in bread... - 42.9011
Deep Fried Marinated Crabs
This Deep Fried Marinated Crabs tastes good all on its own. I am pleased with this new Deep Fried Marinated Crabs recipe. Nothing is quite as satisfying as this! - 42.8797
A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.8262
Scallops "a How-to Guide"
Here is a complete Scallops "A How-To Guide", which shows about everything related to preparing and cooking scallops. Preparing scallops is the most difficult job and it needs to be cooked just right or the taste of scallops will be spoiled. Here is a step by... - 42.6676
Clam Fritters is easy to make appetizers. Clam Fritters gets its taste from clams cooked with flour and eggs. Clam Fritters is inspired by many food joints across the globe. - 42.6427
Fried Seafood Platter
Thaw shrimp, if frozen.
Peel shrimp, leaving last section and tail intact.
Devein and butterfly shrimp (see photos, right).
Pat shrimp or oysters dry with paper towels.
For batter, in a medium bowl stir together egg, flour, water, cooking oil,... - 42.5711
Shrimps Fried In Shells
These crispy fried and marinaded shrimps with shells make an irresistible snack when served with sauces ! Munch on these cripsy shrimps along with the shells which are fried to a soft and chewy form ! Just try eating these Shrimps fried in shells and feel... - 42.5255
Fried Prawns With Transparent Noodles
Fried Prawns With Transparent Noodles is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Fried Prawns With Transparent Noodles recipe, I am sure you will always crave for it. - 42.4697
Grab And Noodles Creole
Bring a large pot of water to a boil, drop the live crabs into it, and boil for a few minutes until they turn pink.
Drain off the water and let the crabs cool.
Clean them by snapping off the claws and legs and removing backs, "dead fingers," and entrails in... - 42.442
Louisville Rolled Oysters
Louisville Rolled Oysters is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this Louisville Rolled Oysters to them, I bet everyone will praise for your creativity. - 42.4266
Hot & Sour Shrimp
Toss shrimp with sherry.
Prepare cooking sauce and set aside.
Heat a wok or wide frying pan over high heat.
When pan is hot, add 1 1/2 tablespoons of the oil.
When oil begins to heat, add garlic, ginger, and red pepper.
Stir once, add shrimp, and stir-fry... - 42.3987
Fried Fish In Sweet And Sour Sauce
Wash fish thoroughly; pat dry.
Sprinkle with lemon juice and soy sauce.
Cut into 1 1/2 inch-wide strips.
Set aside 15 minutes; let marinate.
Season to taste with salt; roll in cornstarch.
Bring vinegar, water, sugar, soy sauce, and lemon slices... - 42.3336
Scrape and clean each mussel with a strong knife, removing every trace of seaweed, mud and beard.
Wash very well and discard any mussels which do not close tightly.
Melt the butter in a large pan, add the onions and fry until soft but not coloured.
Add the... - 42.1602
Oyster Fritters is an irresistible mouth-watering side dish recipe. Try this easy to prepare Oyster Fritters, you will love to serve to your loved ones. - 42.1467
Wash and dry shrimp and vegetables well.
Slice or cut vegetables into strips, if necessary.
Fill skillet half full with salad oil; heat to 360Â° to 365Â°.
To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened (a... - 42.0776
Combine sweet and sour sauce with Chinese mixed pickled vegetables in small saucepan.
Heat over medium heat until sauce is melted.
Reduce heat; keep warm.
Carefully remove the shell from the meat end of each claw using kitchen shears or nut cracker.
If... - 42.0248
Fried Pacific Prawns
Cut 2 oz. fresh ginger into thin strips.
Turn them into a bottle and cover with half bottle warm brown sherry.
Leave to infuse, strain and use as directed.
Very well mix together the first 10 ingredients.
Put the prawns into the mixture.
Lift the prawns out... - 41.9898
Hangtown Fry is a mouth watering recipe. An easy to prepare Hangtown Fry wont let you forget its taste forever. So, give it a try and squander its taste! - 41.9204
Combine flour, salt, white pepper and cayenne pepper in medium bowl; stir to mix well.
Combine 1 cup (250 mL) warm water and the olive oil; stir into flour mixture.
Whisk until smooth.
Let batter stand covered, at room temperature, 1 hour.
Meanwhile, clean... - 41.8934
Mixed Fish Fry
Thaw frozen fish.
Cut haddock into large chunks.
Cut eel, crosswise, into 2-inch pieces.
Shell shrimp, leaving last section and tail intact.
Combine flour, salt, and pepper.
Combine eggs and 1/4 cup water.
Dip seafoods into flour and then in egg mixture; roll... - 41.8761
I Love Butter
I love scallops especially with cream and butter. YUM! This is a wonderful recipe, but being in the NY Times not postable. Take a look at the video. Love MARK BITTMAN. His recipes are always so easy and perfection. - 41.7755
Fried Trout Grenoble
Thoroughly wash fish; pat dry with paper towels.
Sprinkle with half the lemon juice; let stand 5 minutes.
Salt trout inside and out; roll in flour.
Heat oil in frypan.
Add trout; fry 5 minutes on each side or until golden.
Remove fish carefully with slotted... - 41.7626
Cantonese Lobster And Pork In Black Bean Sauce
Lobster Cantonese is a tasty appetizer. Lobster Cantonese gets taste from lobster mixed with pork and coated with sauce. Lobster Cantonese is loved by meat eaters around the world. - 41.762
Try this Mussel Croquettes recipe. I am sure this tasty and irresistible mouth watering Mussel Croquettes will surely give you a huge fan following! - 41.7151
Clam Hash is a very easy to prepare delicious side dish. Enjoy this amazingly mouth watering Clam Hash recipe; I am sure you would love to share your experience with me. - 41.6244
Pour oil 2 to 3 inches deep into a wok, deep-fryer or heavy saucepan.
Heat to 370F (190C) or until a 1-inch cube of bread turns golden brown in 50 seconds.
Holding a ladle in center of tortilla to form a cup, fry 1 tortilla in hot oil until crisp and golden... - 41.5618
Shrimp Egg Foo Yung
Shrimp Egg Foo Yung is a yummy appetizer. Shrimp Egg Foo Yung gets its taste from Shrimp mixed with crab meat and eggs. Seafood lovers just adore this Shrimp Egg Foo Yung recipe. - 41.5071
Pan Fried Abalone Steaks
Thaw frozen abalone steaks.
Melt 6 tablespoons butter or margarine in a small saucepan.
Add lemon or lime juice to taste.
Keep warm over low heat.
Pour flour into a wide shallow bowl; stir in salt and pepper to taste.
In another shallow bowl, beat together... - 41.3838
Deep-fried Scallops With Sweet-and-sour Sauce
This deep fried scallops with sweet and sour sauce are prepared with a batter of flour and eggs seasoned with salt. Simply fried, these scallops are served with a cooked sauce made with pineapples, vinegar and brown sugar, flavored with soy sauce. It makes... - 41.3122
Crab Pillows has a fine taste. Crab Pillows get sits desired taste from crab cooked with eggs and flavored with sherry. Crab Pillows is inspired by many food joints across the world. - 41.2929
Maryland Crab Cakes With Mayonnaise
In a medium bowl, combine egg, 3/4 cup breadcrumbs, mayonnaise, parsley, Worcestershire sauce, seafood seasoning or crab seasoning, mustard and red pepper.
Add salt and black pepper to taste.
Gently fold in crabmeat.
Shape mixture into 6 balls; flatten into... - 41.2711
Prawns With Long Life Noodles
Shell and trim the prawns.
After removing the black intestinal lines, cut the prawns diagonally into pieces 3/4 inch long.
Sprinkle them with the seasonings, 1/2 teaspoon cornflour and 1 teaspoon water and work well into the prawns; leave while proceeding... - 41.2706
Swedish Fried Smelts
Svenskie Smelt Fry is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Svenskie Smelt Fry, you will always crave for some more. - 41.235
Savory Crab Curry
Prepare cooking sauce and set aside.
Sprinkle salt, sugar, and curry powder over pork; mix well.
Cut crab body in quarters; leave legs and claws whole.
Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil begins to heat, add... - 41.1349
Chinese Style Fried Fish
Cut the fish into neat 2 5 to 4 cm/1 to 1 1/2 inch dice.
If using defrosted fish, drain away all surplus liquid.
Dry the fish well on absorbent paper.
Mix the cornflour, ginger and salt and toss the fish in this mixture.
Blend the flour or flour and baking... - 41.1123
Golden Fried Fish Cakes
In skillet cook onion in 2 tablespoons butter till tender but not brown.
Combine cooked onion, fish, crumbs, eggs, lemon peel, lemon juice, salt, ginger, and pepper.
Mix well until mixture holds together and can be shaped.
Chill 1 hour.
Shape into 8 flat... - 41.0697
Ask the fishmonger to fillet and skin the mackerel, plaice, whiting and rock salmon but keep the skin and bones for stock.
Prepare the crab, if used, and the lobster or crawfish tail.
Shell the prawns but keep the mussels in their shells.
Put the skin, bones... - 41.0218
Crawfish Cantonese is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Crawfish Cantonese will get you a lots of compliments for your creativity. - 40.9976
If oysters are large, cut in half.
Season lightly with salt and pepper.
Roll each oyster in flour to coat lightly.
In a shallow dish, beat 1 egg with 1 tablespoon water.
Dip oysters in egg mixture, then roll in cracker crumbs to coat.
In a medium bowl, beat... - 40.968
Easy Fish And Chips
Thaw frozen fish.
Cut into 3 or 4 portions.
Cut potatoes into uniform strips, slightly larger than for french fries.
Fry potatoes in deep, hot fat (375Â°) till golden brown, about 7 to 8 minutes.
Remove, drain, and keep warm.
Combine 1/4 cup flour and... - 40.9339
Wash and shell the prawns but leave the tail pieces attached so that they will be easier to hold.
Split them in half lengthways and discard the black intestinal vein.
Dry the prawns thoroughly and toss them in the salt, wine, spring onion and ginger and 1... - 40.9136
Deep Fried Crabmeat Fritters With Vegetables
A handful of vegetables when added to crabmeat always works wonders and I set out on this Deep Fried Crabmeat Fritters With Vegetables venture based on this fact. And, it did prove that Deep Fried Crabmeat Fritters With Vegetables always do make a meal... - 40.8461
Virginia Crab Cakes
Pick over crabmeat; drain if canned.
Mix the crabmeat, one egg, mayonnaise, scallions, celery, Worcestershire sauce, lemon juice and the half cup of bread crumbs.
Place in a sieve and drain.
Place the flour on one sheet of wax paper, fine bread crumbs on... - 40.8447
Fried Prawns And Pork Fat
Fried Prawns And Pork Fat is simply irresistible. Try this amazingly delicious Fried Prawns And Pork Fat recipe; I am sure you will always tempt to prepare this for every party! - 40.7134
Drain salmon, reserving liquid; add enough milk to salmon liquid to measure 1 cup; set aside.
Melt butter in a heavy saucepan over low heat; add onion and cook until tender.
Add flour, stirring until smooth.
Cook mixture 1 minute, stirring... - 40.706
Fried Soft Shell Crabs
To clean, lift the soft shell on the back and remove the lungs or "dead fingers" and entrails in the center of the crab.
Do not remove the shell.
To enough milk to cover the crabs, add salt and pepper to taste, the sugar, and Tabasco Sauce.
Scrape the onion... - 40.6602
You'll simply love this Lobster Balls. Try this amazingly delicious Lobster Balls; I bet, you would love to prepare this recipe again and again. - 40.6205
Prawn On Toast
A yummy snack fit for all occasions. This prawn on toast recipe is deep fried toast topped with prawn and sesame seed. A delicious appetizer you really would not where and how they disappeared. A sure hit prawn on toast is a wonderful choice for your party... - 40.6199
Trout With Salami Topping
Thaw frozen fish; dry with paper toweling.
Combine flour, paprika, salt, and pepper.
Roll fish in flour mixture.
In a large heavy skillet melt the butter.
Place fish in skillet in a single layer.
Fry till browned on one side, 4 to 5 minutes.
Turn... - 40.6064
Fried Oatmeal Crust Herring
Split and bone the herrings and remove the heads.
Each fish can be divided into 2 fillets.
Mix the flour with a little seasoning.
Dust the fish with this, then coat in beaten egg and the oatmeal or rolled oats.
Heat the fat or oil and fry the herrings until... - 40.5774
Shrimp Muffin Hors D Oeuvres
Toast muffin halves just enough to give light crispness; do not brown.
Tear each muffin half in two.
Mix together egg, cornstarch, soy sauce, and sugar until smooth.
Stir in shrimp.
Spread shrimp mixture evenly over 12 muffin quarters.
Pour corn oil into... - 40.5192
Butterfly Prawns And Prawn Crackers
TO PREPARE THE PRAWNS Shell the prawns, if necessary.
Halve each prawn lengthwise and remove the black intestinal lines.
Trim off any rough edges but leave the tail ends intact.
Have the breadcrumbs ready on a plate but do not coat the prawns as yet with the... - 40.4942
Pan Fried Oysters
Prepare Seafood Cocktail Sauce, if desired.
Drain oysters; pat dry with paper towels.
Sprinkle with salt and pepper.
Combine flour and crumbs in a shallow bowl.
In another shallow bowl, beat together eggs and milk.
Dip seasoned oysters in crumb mixture.
Dip... - 40.2847
Avocado Crab Cutlets
1.Start by removing the spines form the crab meat
2.In a pan, melt butter and blend in flour
3.Now add salt, pepper and milk and cook until the mixture is thick, make sure to kee p stirring constantly
4.Also add avocado and crab meat... - 40.2582
Pork Stuffed Clams Deep Fried And Simmered
China is one of my favorite countries and so are Chinese dishes and the Pork Stuffed Clams Deep Fried And Simmered tops the list. I have been experimenting quite a few variations on this Pork Stuffed Clams Deep Fried And Simmered over the past one month.... - 40.2293
Stuffed Soft Shell Crabs
Stuffed Soft Shell Crabs has a great taste. Stuffed Soft Shell Crabs gets its taste from crabmeat mixed with eggs and mayonnaise flavored with mustard. Stuffed Soft Shell Crabs is inspired by many food joints across the globe. - 40.1551
Prawns With Crispy Fried Rice
The Chinese never waste anything, and in this recipe the rice is that which is left in the bottom of the pot when rice is boiled.
It is dried and then scraped off in as large layers as possible.
The rice is dried out in a cool oven and slightly resembles... - 40.1379
Fried Mullet Parmesan
Thaw frozen fish.
Dry fish thoroughly.
Coat fish with a mixture of flour and garlic salt.
Dip into a mixture of the egg and milk; then roll in a mixture of crumbs, cheese, and parsley.
Heat small amount of shortening in a large skillet.
Place fish in skillet... - 40.0369
Deep Fried Squid
Prepare Seafood Cocktail Sauce, if desired.
Cut bodies of squid into 3/4-inch slices.
Trim long tentacles; cut tentacles crosswise in halves or quarters.
Dry squid pieces with paper towels.
In a shallow dish, combine flour, salt and pepper.
In... - 40.0081
Whisk or stir milk and eggs into flour until smooth.
Season with salt, nutmeg, and chives.
Refrigerate batter several hours or overnight.
When batter has rested, place a 6-inch crepe pan or skillet over medium-high heat.
Grease pan with a small amount of... - 39.825
Prawns In Envelopes
Shell and clean prawns.
Cut each prawn in half.
Add salt, pepper, sherry and mono-sodium glutamate; mix well.
Rub each square of waxed paper with oil.
Place one slice prawn, one slice gingerroot, 1 slice onion and 1 Chinese pea pod on each piece of... - 39.7028
Prawn Toasts is a mouth watering snack recipe. I am sure this tasty and irresistible Prawn Toasts will get you a lot of compliments! - 39.6993
Preparation With a 2-inch cookie cutter, cut 2 circles from each bread slice: set aside.
Place water chestnuts in a food processor and process until coarsely chopped.
Add remaining shrimp paste ingredients, except green onion.
Process until mixture forms a... - 39.4999
Hot Jumbo Prawns
Mix together the ginger, spring onions and prawns.
Place the flour, salt, chilli powder to taste and paprika in a bowl.
Add the sherry and egg and beat to a smooth batter.
Fold in the coriander and the prawn mixture.
Heat the oil to 160C or until a cube of... - 39.409
Wash prawns in cold water.
Remove tiny legs, peel off shells, and devein prawns.
Rinse in cold water, then pat dry with absorbent paper.
Put only as many prawns in fat as will float uncrowded one layer deep.
Fry 3 to 5 minutes, or until golden brown.
Drain... - 39.3077
Prawn Paste Fritter
Prawn Paste Fritter is an amazingly delicious side dish recipe. The effortlessly prepared Prawn Paste Fritter is a dish that you would love to serve at your party. - 39.261
Phoenix Prawns is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Phoenix Prawns. - 39.1316
wash and devein prawns.
For the marinade, Make a paste of turmeric powder, red chilly powder, lime juice, pepper powder, curry leaves and salt.
Marinate prawn with the above mix and keep aside for at least 3 hours.
Deep fry in oil.
Fry curry leaves in... - 39.0525
Shrimp Rava Fry
Crush or coarsely grind the garlic, green chillies and cilantro.
Take shrimp in a bowl and apply the ground paste.
Add rice flour and corn flour along with salt and mix it well. Marinate for 1/2 to 1 hr.
Add egg and mix well.
Coat each shrimp with enough rava... - 39.0346