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Fry Rich Vegetable Curry Dry Recipes
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Deep pan heat oil fry okra,drain and keep aside.
Heat 3tbsp oil,add cumin seeds,onions fry golden brown.
Add tomatoes saute till they become soft.
Add all dry masala,okra mix well and fry in a slow flame (do not add water)
Add salt,sugar cook well.
Garnish... - 44.7858
Drumstick Leaves Fry (muringa Ila Thoran)
This is a healthy dish made out of drumstick leaves.
Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin... - 44.7108
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Dry Mushroom Curry
Cut and wash mushroom and aloo and keep aside.
Wash methi leaves and finely chop and keep aside.
In a pan put oil,mustard seeds ,onion and fry till brown colour.
Add methi leaves and fry till soft.
Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 49.189
In a pan add oil.
When it is hot put jeera,allow to pop.
Then add onion and fry till golden brown.
Now chopped tomato and fry till they become mashy.
Add Kumbalakai,water and allow it to cook(but take care it should not become mashy)
when it is cooked,add... - 48.008
Carrot And Palak Curry
In a pan add oil.
when it is hot put jeera,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Now add palak and fry till they become soft.
Now add grated carrot and fry till they are cooked.
Add salt and mix it nicely,and cook for... - 44.9833
Aloo Matar Curry
in a pan add oil,mustard seeds,when it pop up.
Add tomatoes and fry till soft.
Add matar,boiled aloo and mix it and allow matar to cook.
Then add dry masala,salt water little and cook for 10mins.
then serve to bowl garnishing with coriander leaves.
Serve with... - 45.1776
Broccoli And Aloo Curry
first wash Brocoli and aloo and keep aside.
In a pan add oil.when it is hot,
Add jeera,allow to pop up.
Now add onion and fry till brown colour.
Then add ginger garlic paste,tomato and fry till they become mashy
Add Brocoli and Aloo and allow them to cook... - 47.9123
Peel the aloo and cut into pieces and keep aside.
In a pan add oil allow to become hot.
Add jeera,when it pops
Add methi leaves and fry till it becomes soft.
Then add boiled aloo,redchillipd,haldi,salt and mix it.
Stir for 2mins,when every thing mixes serve... - 38.6192
Bitter Gourd Curry
Chop the Bitter Groud and wash it and keep aside.
In a pan add Oil when it is hot add Mustard seeds.
Allow to pop,Then add curry Leaves and fry for sec.
Add onion and fry till golden brown.
Then add Tomato and bitter groud,water and cook till tomato become... - 46.1192
Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. - 45.5536
Aloo Gol Matol
Wash and wipe the potatoes and cut into two to four pieces each without peeling.Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms and red chillies. Cool and grind coarsely. Heat oil in a pan and the potato pieces and salt. Stir,... - 38.2179
Aloo Ka Saag
Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Sauté for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time.
Add yogurt... - 39.0095