Fry Light Airy Sauce Recipes

Enjoy our collection of fry light airy sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fry light airy sauce recipes.
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Best Salmon - Bronzed With White Wine Basil Sauce

One of the best salmon recipes I've come across for simplicity and taste - 35.6676

Italian Fried Tomatoes Part 3 : Frying

Now it is time to remove the fried tomatoes from the pan. Watch this video and see when the tomatoes are crisp and lightly browned. - 84.3973

Fettuccine With Light Alfredo Sauce

Prepare pasta according to package directions; drain. In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the Parmesan cheese, green onions and parsley. As soon as it has melted, and the sauce is thick and creamy, pour over... - 27.8355

Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup

cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky sushi rice nori maki ( cucumber, smoked salmon ): Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935

Scallop

Soy sauce and sesame oil flavor this scrumptious scallop stir-fry. - 37.4423

Italian Cioppino

Feast on a delicious stew made with tomatoes and shellfish. - 35.3698

Yellow Split Pea And Potato Soup

A tangy cilantro-yogurt sauce tops off this ginger-, jalapeño- and curry-flavored soup. - 36.3071

Thai Steamed Mussels

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. - 35.0522

Low Fat Vegan Blueberry Pancakes

Blueberry pancakes made without eggs or dairy, but are still tender and fluffy. - 42.0853

Tempura Shrimp

A light air batter resulting in a soft batter coating on either shrimp or pork. Serve as an appetizer with some dipping sauce or as a dough coated element in a stir fried dish. I use the same batter for pork pieces when making sweet and sour pork. - 33.7003

Clam Linguine

Gardeners will enjoy using fresh herbs to complement this dish of pasta and creamy clam sauce. - 36.4954

Capsicum Lemon Rice

Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice) Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 49.0055

Potato-clam Chowder

My younger sister Galy loves this healthy potato clam chowder recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this chowder. It is very delicious and my whole family enjoys it. You must try this potato clam chowder... - 35.6683

Pacific Dover Sole With Lemon Caper Butter

Simple, quick and tasty! Serve this tangy dish with rice or mashed potatoes for a meal even the kids will like. Petrale sole is actually a flounder, but is a great-tasting mild white fish. Whether you buy Dover sole or Petrale sole, look for wild-caught... - 46.9782

Light And Luscious Fish Fry

GETTING PREPARED 1. Rinse the fish fillet and pat dry. 2. Cut the fillets into 16 equal pieces. 3. In a cup, combine the mustard, yogurt, chives, parsley and pepper. 4. Rub this mixture onto all sides of the fish. 5. Refrigerate for about 20... - 41.9777

Italian Fried Tomatoes Part 4 : Serving

Finally the crispy Italian style fried tomatoes are out of the pan and ready to serve and eat. They look so wonderful and appetizing. Just grab your favorite sauce to eat these fried tomatoes. - 86.2594

Salmon Mediterranean Stir-fry

Salmon is a beautiful colored, delicious fish, popular all over the world. The flavor of salmon can be infused with all five flavor groups, this is a fish with unlimited seasoning opportunities. TIP: prep time is 10 minutes if you have to cut the... - 47.8667

Catfish Nuggets Marinated With Pizza Beer

If you are looking for some tips to add a twist to your catfish nuggets, here is a catfish nuggets marinated with pizza beer recipe that will make it zesty and all the more flavorful. Watch the video for details. - 112.079

Tricolored Macaroni-on-the-fly

A quick adaptation of the traditional Italian macaroni recipes -- the ones that use white sauce and are baked. Also lower in calorie than those traditional preparations. ... - 41.737

Thai Vegetable Soup

A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628

Potato Song

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0933

Veal Lights In Sour Sauce

Cook lights in slightly salted water till tender, then take them out of the stock; when cooled, cut into thin strips. Mix onions, garlic, bay leaf, gherkins, capers, parsley, thin lemon peel and thyme, and chop all into tiny pieces. Fry the sugar in the... - 34.3254

Light Curry Sauce

MAKING 1) In a saucepan, stir-fry the onions, celery and garlic in the butter over a medium heat for about 5-8 minutes until softened. 2) Add the curry powder and stir-fry for further 1 minute. 3) Stir in the flour, gradually pour the broth and mix well. 4)... - 43.9574

Chicken In Light Sauce

In a small bowl, combine tomato sauce, yogurt, and 1 cup of water. Mix well and set aside. Put chopped garlic and ginger into the container of an electric blender, along with 2 tablespoons of water. Blend until you have a smooth paste. Cut chicken into... - 47.4799

Scallops In Light Curry Sauce

1. Halve each scallop horizontally; put in a shallow dish with the Pernod, wine, parsley and salt and pepper. Cover and chill for 2 hours. 2. Lift the scallops out of their marinade and drain, reserving the marinade. 3. Fry the chopped spring onions gently in... - 33.2421

Lightly Spiced Meatballs In Sauce

Make a paste of the bread, parsley, onion, garlic, salt and coriander seeds in a food processor, stopping to scrape down the mixture from time to time. Add the pork and process until smoothly mixed but with some texture left. Turn into a bowl and mix gently... - 44.6494

Herbal Stuffing With Pomegranate Cran-strawberry Sauce

Herbal Stuffing: Process until chunky stuffing size. Place in mixing bowl and set aside. Chop 1/2 C celery and add to stuffing and mix well. This can be served alone or rolled into tuRAWkey loaf. Pomegranate Cran-Strawberry Sauce: Blend into sauce... - 42.6523

Chicken Breast With Quinoa And Yogurt And Mint Sauce

Take a look at this chicken breast with quinoa and yogurt and mint sauce recipe video and you will know that your home kitchen is not less than a restaurant when it comes to preparing classy dishes, all you need is an idea and that is shared in this video. So... - 94.919

Parma Ham, Asparagus Tips With Maltaise Sauce And Parmesan

Come discover the flavors of a combo of rich ingredients that go in to make a culinary delight. A combination of Parma ham and fresh crunchy salad leaf marinated with maltaise sauce is a wonderful appetizer. Get creative with your food and embark on a... - 54.5599

Pumpkin And Challah Bread Pudding With Hot Buttered Rum Sauce

Sweet puddings bring out good spirits of festive occasions or celebrations. Chef Ginny shows how to make Pumpkin Bread Pudding and serve with hot Buttered Rum Sauce. With a dollop of whipped cream, the pudding is truly complete. - 121.277

Light Sautéed Mushroom

What could make for a more simple, sumptuous addition to weeknight meals than sautéed mushrooms? Easy to make and good to eat, this lip-smacking delight makes for a total treat. This recipe video explains you how to go about it. - 88.1725

Thai Beef Salad

Thai beef salad is a great lunch dish or if you want to have a light dinner. Its fresh colorful ingredients and the zest aromatic flavors just lifts your mood up and fills you up with refreshing energy. Watch the video for recipe details. - 88.4972

Simple Pesto

A great pasta sauce from Italy, based on basil and grated cheese. - 38.4099

Scallops With Avocado And Tomato Salsa

How about some freshly prepared scallops with salsa on a beach side? Well, it can all happen with chef Nicholas Broughton who serves fresh hot scallops with avocado and tomato salsa. Just a few minutes of cooking and mixing of salsa ingredients can get you a... - 93.3168

Curried Pumpkin & Soup For Dinner

Mouthwatering curried pumpkin and soup can set a perfect dinner table. If you like the idea, you would also like making it with Bhal Dave, who has presented a simple method to prepare this delicious vegetable. So next time when your guests pour in, make sure... - 62.0252

Melon With Haloumi Cheese

Craving for some cheesy appetiser? Why not try haloumi cheese with watermelon…its delicious, filling and so easy to make. Watch the video to make this delicious treat fro friends and family. - 100.155

Basic Fluffy Pancakes

Pancakes are a must for energetic breakfast needs. Here is a simple recipe using the very basic ingredients to make fluffy and good-textured pancake that is ideal for breakfast. Good when served with maple syrup or honey! - 79.568

Doughnut

Doughnut is most mouth watering name today ..You can say sexy dish also..Doughnut is a small ring-shaped cake made of rich, light dough that is fried in deep fat... - 44.7854

Aloo Bhujia

Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 52.1306

Toordalmethialoo Curry

In a pressure cooker put washed toordal,onion(1),aloo,haldi,water and boil till 2 whistle comes and keep aside to become cool. In a pan put oil,when it is hot add mustard seeds,allow to pop. Then add chopped onion and fry till golden brown. Now add methi... - 48.2482

Batata Poha

Wash poha twice and drain. Heat oil in a pan and add mustard seeds. When they splutter add urad dal and fry till light golden. Now add the curry leaves and saute for 10 seconds. Now add the onions and turmeric powder and saute till onions turn to light... - 48.5708

Spicy Puri With Hint Of Spinach

Mix salt, turmeric powder and chilli powder into the flour. Slightly crush jeera / ajwain and add to the flour with finely cut spinach leaves. Add 2 tea spoons of oil. This helps puris to puff up well. Make dough as you make for regular rotis/ chapati.... - 46.0475

Mix Dal

1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done. 2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown. 3 Add the onion and mixture to Dals... - 43.126

Grandma's Stew Beef Hash With Grits

Grandma’s stew beef hash with grits is a tried and tested formula that would hold pride of place on your table. Enjoy the mouthwatering blend of beef, potatoes and a host of other ingredients. - 33.3149

Spiced Up Leftover Rice

After a party you are left with loads of white rice and you don’t know how to use them; can't throw them either. Of course you wouldn't want to spend a lot of time cooking on the very next day of the party. So, here is a very easy and delicious way of using... - 120.426

Green Peas & Potato Curry

Quick, healthy and easy peas and potato dish. Goes well with any Indian bread. - 42.7972

Tofu Wrap For Breakfast

Why don't you try some variation for breakfast to make it more appetizing? EJ gives you creative choices to try something different in your kitchen. Try Tofu wrap for a different taste and surely you would love it. - 113.203

Bread Upma

Cut the bread into small pieces and keep aside. Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden. Add chopped onion and saute till translucent. Add turmeric powder and green... - 47.3572

Light Chicken Stroganoff

In a small bowl, soak tomatoes in hot water to cover until very soft (about 1 hour). Drain well, cut into strips, and set aside. Sprinkle chicken with white pepper; dust with flour and shake off excess. Heat 1 tablespoon of the oil in a wide nonstick frying... - 42.7972

Hoki With Light Lemon

GETTING READY 1) Clean the fillets thoroughly. MAKING 2) In a large frying pan, place the hoki fillets with the water. 3) Let the fillets boil over a gentle heat and simmer for 5-10 minutes, depending on the thickness of the fish. 4) Cook the fish until the... - 44.9622

Light And Easy Chicken Tetrazzini

1. In a large pot of boiling salted water, cook pasta until tender but still firm, about 12 minutes; drain in a colander. Meanwhile, in a small heatproof bowl, cover dried tomatoes with boiling water. Let stand 10 minutes, until softened; drain. Thinly slice... - 29.0864

Deep Fried Eggs With Sauces

Hard-boil 8 eggs for 8 to 10 minutes, place briefly in cold water. Peel and set aside to cool. For the curry sauce mix the mayonnaise with the yogurt and the curry. Peel the apple and grate into the sauce. Peel the banana, slice lengthwise, cut into small... - 39.5955

Dahiwale Aloo

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225

Spicy Paneer Bhurji

Heat ghee and fry the cashewnuts to a golden brown color, then fry the green chilies and the capsicum till tender. Drain all the three of them and set aside. (Fry all of them separately.) Now add ginger and fry for 5 seconds. Add tomatoes and cook till they... - 33.8614

Tomato Rice

in a cooker put 2tsp oil allow to heat then add mustard when it splutters add onion fry till it changes colour,then add green chillies fry it for a minute.add ginger garlic paste,chopped tomatoes and fry till they becomes soft.then add 1tsp haldi,garam... - 22.2232

Coconut Chutney

Coconut Chutney is south indian Chutney.This Chutney can be served with Idli, Vada and Dosa. - 35.1065

Asparagus Shrimp Soup

Everyone likes asparagus and this unusual combination of asparagus with shrimp and mushroom makes an unforgettable soup - 49.7092

Urad Rava Dosa

Soak black gram dal for about 4-5 hours Wash and grind it to a thick paste and allow to ferment overnight. (approximately 12 hrs) Add the rava and salt. Add enough water to make a medium thick batter. Prepare dosas and serve with coconut chutney or sambar. - 30.2207

Avare Ghashi

Wash and soak white beans overnight. Pressure cook along with diced potatoes. Heat 1 tbsp oil in a pan and fry coriander seeds till light brown. Put coconut, red chillies, salt and tamarind paste along with some warm water to a blender and grind them to a... - 42.8429

Pineapple Pudding

First heat a pan, add pineapple pieces and 2 tbsp sugar. Mix it well and cook till pineapple are tender. Heat ghee in a pan and fry raisins and cashews and keep aside. In the same pan fry sooji till the raw smell has gone. Now add boiling water and... - 45.7599

Chana Masala

Soak chana overnight and pressure cook for 4 whistles by adding salt. Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside. Now in the same pan, fry coconut for few seconds. Heat a tsp oil and fry black pepper, cumin seeds,... - 50.2976

Vegan Sui Jao (chinese Boiled Dumplings)

1. Mix TVP with hot water and soy sauce, cover and let sit for five minutes. 2. In blender (or Magic Bullet blender), blend together garlic, ginger, green onion, coriander, mushroom flavouring, light soy sauce, sesame oil, and chili sauce until smooth. 3. Add... - 49.1494

Southern Breakfast Menu

Dave Junior is following his father's footsteps by showing a Southern Breakfast Menu comprising of fried bacons, grits, omelette, fried potatoes and yummy French toast. Looks like a lot of dishes, but they are all simple to make and can be cooked... - 102.512

Baked Pudding

its a light pudding which can be further flavoured with chocolate or any other flavouring of ur choice.can be filled with different filling like banana caramel,caramalised ginger,lemon grass...i mean anything - 41.1616

Appe (south Indian Snack)

Appe are crisp round savoury balls that are a popular South Indian snack. Made in an appe pan, this is one wonderful twist you can give to your regular idli batter. These make for great snacks, a South Indian specialty. - 50.2792

Vaali Ambat / Palak Ambat

Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil. Wash dal and pressure cook. Mash well. Take two cups of water in another vessel and cook palak and cubed onions. Prepare the... - 42.8703

Coconut Chutney

1. Grind coconut, red chilli and tamarind paste by adding 1/2 a cup of water to a smooth paste. 2. Add salt and add 1/4 cup of water to make it a bit thin. 3. Heat 2 tbsp oil and add mustard seeds. 4. When they splutter add curry leaves and... - 35.9602

Saagu

Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link below: http://www.ifood.tv/recipe/puri_bhaji - 47.7814

Egg Curry

Dice the tomatoes and 1/2 onion. Chop remaining onions finely. Boil the eggs and remove the shells and make some cuts on the eggs. Heat a tsp of ghee and fry coconut, red chillies, green chillies, coriander seeds, cumin seeds, garlic, diced onion, cloves,... - 40.9689

Jeera Matar Pulao

Jeera Matar pulao is the most famous version of rice with vegetables in Indian houses as well as restaurants. In this video the chef shows how easy it is to stir up this recipe and how delightfully delicious it looks when ready. Trust me it tastes even better... - 121.102

Malai Kofta Curry

Steam cook the vegetables and allow them to cool. Pat them with a paper towel to remove excess water. Add cornstarch, bread crumbs, salt and 1/2 tsp red chilli powder to the vegetables. Mash with hands and make small balls and deep fry in hot oil till golden.... - 52.0938

Masoor Dal

Masoor Dal is most famous lentil preparation in West Bengal. - 41.223

Vyngana Talasani

Cut eggplants into 1" cubes . Cut the red chillies into 3 pieces and crush each flakes of garlic a bit. Now heat oil in a pan and add garlic and fry till golden. Now add red chillies and saute for 15 seconds. Now add eggplant pieces and drumstick pieces... - 37.6147

Matar Paneer Masala

One of the tasty preparations with Paneer, goes well wth rice or roti. - 49.6426

Chicken Clear Soup With Coriander And Lemon

A nutritious soup that is real easy to make. A healthy combination of ingredients the chicken clear soup is a complete meal in itself. Surprise your kids with a yummy chicken soup that they are sure to love. - 38.0295

Vermicelli Kheer

One of the tasty and popular kheer dishes. - 35.844

Italian Turkey Meatloaf

So since my Yummy Turkey Meatloaf and Mexican Turkey Meatloaf were both such a hit, I just had to come up with another! This is the best one yet! Although it takes an extra step to brown the sausage, onion and mushrooms together, it is TOTALLY worth the... - 42.028

Vegan Lettuce Wraps

This is a very easy snack to put together. When you marry all of these ingredients together, you get this wonderful tasting masterpiece that will please everyone for sure. So light and great tasting, you can't go wrong. There are so many varieties that you... - 37.9038

Cranberry Bellini With Orange Feel

Cool and sizzling drinks are great to beat out heat and even rock the most happening party. Here is a recipe to make Cranberry Bellini out of fresh cranberry extracts, orange extract and other drinks in a simple way. Enjoy the occasion with this chill drink! - 114.06

Tamale

My sister is very found of eating Tamales because they are light & made quickly. - 37.8855

Sweet Potato Salmon Dish

This recipe is a meal in itself..once served on your plate you could add raw nuts of your choice on top and that would be awesome! Very quick and easy to put together, add your favorite vegetables to this dish...make it your own and make it often. - 49.4635

Black Chana Masala

Healthy food use as main course or lentel(DAL) - 51.7544

Palak Paneer

Cut paneer into cubes. Chop the onions. Peel and dice tomatoes. Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste. Grind cashews and poppy seeds to a smooth paste by adding little water. Heat rest of the oil and fry... - 49.0288

Scrambled Eggs With Poblano Chiles And Cheese

The poblano chillies mean "pepper from Pueblo " since the poblano originated from Pueblo in Mexico . Poblano chillies are heart-shaped green in color when unripe and turns red or brown when ripens. The pungency ranges from mild to moderate. The dried poblanos... - 45.2953

Tomato Saaru

Dice the tomatoes, roughly chop the cilantro. Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn light brown. Add coconut and saute again for few seconds. Keep... - 42.9896

Baingan Ka Bharta

Apply some oil to an eggplant and cook it in microwave for about 8 minutes. Roast it in a hot pan for about 10 minutes turning in between. Allow it to cooldown. Peel off the skin and either mash it or chop it finely. Heat oil in a pan, add chopped onions. Fry... - 49.958

Debrah's

This is a vegetarian Indian Pancake, which can be eaten anytime of the day, as a complete healty meal with protein. Make them and let me know how you enjoyed them! - 48.9078

Palak Lobia / Spinach And Black Eyed Beans Curry

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.9776

Palak Pulao

One of the tasty and healthy pulao recipes. - 49.6817

Kuvaale Saasam

Peel dice and cook the wintermelon. Grind coconut, red chillies, tamarind paste and half of the mustard seeds to a smooth paste and add it to the cooked wintermelon. Add salt to taste and about 1/2 a cup of water. When it starts to boil, cover and cook... - 41.129

Urad Rice Dosa

Soak dal, rice and fenugreek seeds for about 3 hours. Wash and grind it to thick paste and allow to ferment overnight (approximately 12 hrs). Next day add salt and enough water to make it a medium thick batter. Heat a pan, pour a laddle full of batter... - 38.238

Mocha Spice Souffle With Chocolate And Chili

So, currently are you on a healthy diet regime to keep weight and waist line in your control? And you love desserts and its hard for you to resist them. Chef Michelle shows us a not so fatty Spiced Mocha Soufflé recipe and its easy to make so you have more... - 122.084

Blueberry Delight With Crushed Pecans

Are you looking for a simple blueberry delight recipe that tastes as good as the classic? How about something that is delicious and even has an interesting twist to it? Appealing enough? Watch the video to know more! Werst's Texan recipe will change the way... - 122.327

Stuffed Fish Rolls

Rinse and dry the plaice fish fillets on paper towel. Sprinkle the lemon juice over the fish fillet, season with salt and pepper. Peel the tomatoes, remove the seeds and chop them up finely, add cod roe, green dill. Mix well. Place a Tbspn of stuffing at one... - 32.9427

Godiva Chocolate Martini

Here is a wonderful chocolate martini using Godiva chocolate liqueur. The chef here shakes up this amazing martini with vodka in just a few minutes. This chocolate martini is perfect for a valentines day meal or a romantic evening! - 104.24

Bottle Gourd And Papaya Stew

A light and mildly sweet vegetable stew made with milk and a hint of ginger. A perfect Indian and Bengali meal starter with rice. - 52.7526

Modak

These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324

Chicken Curry

A tasty chicken preparation. - 49.2972

Seven 7 Layer Salad

Seven (7) layer salad is one of the easiest salads to prepare. Most importantly, it is probably the most tasty too. - 34.1717

Stuffed Blueberry Omelette

A good way to start the day..with a dessert omelet..packed with the goodness of juicy blueberries, this stuffed omelet will keep you satisfied for a long time. - 44.5849

Tangerine-soba Noodle & Seared Scallops

Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional but recommended!) Next julienne red peppers, red onion,... - 45.4886

Sesame Vegetable Stir Fry

Using sesame seeds, chicken broth, broccoli florets and vegetables, this Sesame-Vegetable Stir-Fry is great. This Sesame-Vegetable Stir-Fry dish goes well at anytime of the day for any meal. Mouth-watering! - 30.6049

Fried Camembert

Dip each piece of Camembert first in the flour, then in the whisked eggs, and finally in the bread crumbs, carefully knocking off any excess breading. Refrigerate a few minutes. Wash and shake the lettuce leaves dry, and arrange on individual plates. Beat the... - 39.1949

Crispy Fish With Orange Ginger Sauce And Sauteed Spinach Part 2- Frying Fish And Preparing Sauce

Crispy Fish with Orange Ginger Sauce and Sauteed Spinach is yet another chef Kevin's delicious dish . Interestingly, in the second part Chef starts pan frying fish and ends with this tangy Sauce. A simple dish of crispy Fish is made extra special with this... - 113.252

Linguine With Honey-sauced Prawns

Linguine with Honey-Sauced Prawns makes for a delicious, easy meal. This Linguine with Honey-Sauced Prawns recipe is a great help to me because otherwise we had to order this from outside. Bookmark this immediately! - 30.8183

Fried Egg Sauce

1. Mince scallion. 2. Heat oil. Add scallion; stir-fry to brown lightly. 3. Stir in brown sugar, soy sauce and water; cook to heat through. Sprinkle sauce over fried eggs and serve. - 18.2984

Deep-fried Chicken With Lemon Sauce

Comhine the ingredients for the frying batter and allow to stand for 1 hour. Dip the chicken strips in the batter and deep fry in oil at 400°F a few strips at a time until light golden in color and the chicken is done. Use a deep-fat thermometer and... - 41.8396

Fried Chicken With Plum Sauce

Prepare plum sauce and set aside. Skin and bone chicken; cut in pieces roughly 2 inches square. Pound chicken lightly with the back of a cleaver or heavy knife so each piece is of uniform thickness. In a bowl, combine soy, water, the 1 tablespoon cornstarch,... - 41.2077

Beef And Broccoli With Oyster Sauce

Combine first 6 ingredients; stir until well blended, and set aside. Trim fat from steak. Cut steak diagonally across the grain into 1-inch-thick slices. Cut slices into thin strips. Combine steak, 1 tablespoon cornstarch, 2 tablespoons water, 1 tablespoon... - 37.5067

Amberjack With Provencal Sauce

Saute first 4 ingredients in margarine in a skillet over medium-high heat until tender. Stir in crushed tomatoes and tomato sauce. Cook, uncovered, over low heat 30 minutes or until thickened. Remove and discard bay leaf. Stir in 2 tablespoons parsley, 1/4... - 41.7197

Pork Tenderloins With Brandied Cream Sauce

Trim fat from tenderloins. Combine flour and pepper in a shallow bowl; dredge tenderloins in flour mixture. Cook tenderloins, uncovered, in hot oil in a large skillet over medium heat 10 minutes, turning occasionally. Insert meat thermometer into thickest... - 39.6681

Garlic Beef In Pita Bread With Cool Yogurt Sauce

1. Prepare Cool Yogurt Sauce and set aside. 2. In a large bowl, stir together garlic, soy sauce, sugar, and red pepper flakes. Add steak and stir to coat. Set aside; stir occasionally. Trim and discard ends of onions; then cut onions into 1-inch (2.5-cm)... - 34.3104

Lamb Chops With Blue Cheese Sauce

Trim fat from chops. Cook lamb chops in hot oil in a large skillet over medium-high heat 8 to 10 minutes on each side or until browned. Cover, reduce heat, and cook 20 minutes or to desired degree of doneness, turning once. Transfer chops to a serving... - 33.0953

Salmon With Creamy Tomatillo Sauce

1. In a blender or food processor, combine tomatillos, onion, garlic, lime peel, lime juice, sugar, and salt. Whirl until smooth. By hand, stir in yogurt mixture just until combined; do not over beat or sauce will separate. Set aside.2. Brush tortillas... - 34.1155

Filet Mignon With Cabernet Sauce

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add steaks to pan; cook 3 minutes on each side or until desired degree of... - 41.536

Green Potatoes With Blue Cheese Sauce

1. To prepare blue cheese sauce, in a blender or food processor, combine tofu, buttermilk, vinegar, honey, mustard, and garlic. Whirl until smoothly pureed. Gently mix in cheese and season to taste with salt and black pepper. Set aside. (At this point you may... - 31.3693

Wasabi And Panko Crust Pork With Gingered Soy Sauce

1. Place panko in a shallow dish. Place egg white in another shallow dish. Dip pork in egg white, and dredge in panko. 2. Heat peanut oil in a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook 4 minutes on each side or... - 40.8446

Vegetable Medley Stir Fry

If using frozen broccoli or frozen cauliflower flowerets, place the frozen vegetables in a colander. Run hot water over the vegetables about 1 minute or till thawed. Drain well; set thawed vegetables aside. Preheat a wok or large skillet over medium-high... - 30.843

Vegetable Beef Stir Fry

Trim fat from beef. Partially freeze beef; thinly slice across the grain into matchstick size shreds. For sauce, in a small mixing bowl stir together the soy sauce, water, green onions, sugar, cornstarch, sesame seed, sesame oil (if desired), garlic, ginger,... - 42.2625

Stir Fried Veal Piccata

1. For the sauce, in a small bowl, stir together wine, lemon juice, and honey; set aside. 2. In a large bowl, combine veal, paprika, lemon peel, and salt. Melt butter in oil in a wide nonstick frying pan or wok over medium-high heat. When butter mixture is... - 32.456

Broadway Rice Fry

Using Arborio rice, vegetables and peanuts, this Broadway Rice Fry is great. This Broadway Rice Fry dish goes well at anytime of the day for any meal. Prepare it! - 36.9517

Vegetable Stir Fry With Soba

1. To prepare sauce, in a small bowl, stir together oyster sauce, soy sauce, and lemon juice. Stir in sesame oil; set aside. 2. In a 4- to 5-quart (3.8- to 5-liter) pan, cook noodles in about 8 cups (1.9 liters) boiling water until just tender to bite (about... - 25.5709

Stir Fried Turkey With Ginger

Ginger Turkey Stir-Fry is my go-to recipe when I host a party or get together at home. I have been making this Ginger Turkey Stir-Fry dish since the late 90's. Truly tasty! - 37.2251

Honeyed Stir-fry Rice And Vegetables

I even love the aroma when I cook this Honeyed Stir-Fry Rice And Vegetables. This Honeyed Stir-Fry Rice And Vegetables is good enough to surprise your family in a pleasant way. Do make it! - 34.1769

Pork Fried Rice

1. Heat oil in a wide nonstick frying pan or wok over medium-high heat. When oil is hot, add garlic, ginger, and onions; then crumble in pork. Stir-fry until pork is browned (about 5 minutes). 2. Add mushrooms, peas, corn, and 1/4 cup (60 ml) of the broth to... - 26.7463

Walnut Broccoli Stir-fry

The flavor of this Walnut Broccoli Stir-Fry is really delicious. Walnut Broccoli Stir-Fry was something new for me to try and I was more than glad that I indeed did try it! Heavenly! - 36.4925

Steak And Pepper Stir Fry

Trim fat from steak. Cut steak diagonally with the grain into 2-inch-thick slices. Cut slices diagonally across the grain into thin strips. Combine steak, soy sauce, cornstarch, sherry, and sugar in a bowl; stir until well-blended. Cover and marinate in... - 37.432

Chicken Fried Rice

Combine chicken and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until chicken is render. Remove chicken, reserving broth. Cur chicken into 3/4-inch pieces, and set aside. Skim and discard fat from broth, reserving... - 43.1982

Vegetable Fried Rice

In a small mixing bowl stir together the thawed frozen egg product, rice wine or white wine, soy sauce, water and pepper. Set aside. Spray a cold wok or large skillet with non-stick coating. Preheat over medium heat. Add thawed green beans, mushrooms, celery... - 42.4016

Fried Rice And Vegetables

Bring 1 3/4 cups water to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 35 minutes. Stir in carrot; cover and cook an additional 10 minutes or until rice is tender and liquid is absorbed. Chill rice mixture thoroughly. Wash snow... - 40.3973

Healthy Vegetable Stir Fry

Coat a wok or large nonstick skillet with cooking spray. Heat at medium-high (375°) until hot. Add onion; stir-fry 3 minutes. Add carrot; stir-fry 2 minutes. Add peas and sweet red pepper; stir-fry 4 to 5 minutes or until vegetables are crisp-tender. Combine... - 37.1931

Pork & Apple Stir Fry

1. To prepare teriyaki sauce, in a medium-size bowl, mix orange juice, minced mint, soy sauce, ginger, and garlic; set aside. 2. Slice pork across the grain into 1/8-inch-thick (3-mm-thick) strips about 2 inches (5 cm) long. Add pork to teriyaki sauce in... - 35.7798

Stir Fried Tuna On Spinach

1. To prepare soy dressing, in a small bowl, stir together mirin, vinegar, soy sauce, and horseradish; set aside. 2. Arrange spinach on a large platter, cover, and set aside. 3. In a wide nonstick frying pan or wok, stir sesame seeds over medium heat until... - 36.053

Stir-fried Noodles With Shrimp

Stir-Fried Noodles With Shrimp does have that delightful Chinese flair to it. After eating this Stir-Fried Noodles With Shrimp I always feel that shrimp renders the perfect touch to stir fried noodles. A great way to end a day! - 40.0571

Oriental Beef And Vegetable Stir Fry

Partially freeze beef; cut on the bias into bite-size strips. Set beef aside. Stir together cornstarch, sugar, and beef bouillon granules. Stir in sherry, water, and soy sauce. Set aside. Preheat a wok or large skillet over high heat; add 1 tablespoon cooking... - 34.5401

Oven Fried Sesame Fish

Combine egg white, grapefruit juice concentrare, and hot sauce in a small bowl, stirring well. Set aside. Crush crackers to make 1/3 cup crumbs. Combine crumbs, cheese, and sesame seeds in a small bowl, stirring well. Dip fillers in egg white mixture; dredge... - 37.932

Chinese Not Fried Rice

Coat a medium saucepan with cooking spray. Place over medium heat until hot Add onion, and saute 2 minutes or until render. Add chicken broth and next 4 ingredients; bring to a boil. Srir in rice; cover, reduce heat, and simmer 25 minutes or until rice is... - 34.4522

Oven Fried Fish

Thaw fish, if frozen. Cut into 4 equal portions. Rinse; pat dry with paper towels. Measure thickness of fish. Arrange fish portions in a shallow baking pan, tucking under any thin edges. For coating, in a small mixing bowl stir together the shredded wheat... - 36.3079

Easy Oven Fried Fish

Thaw fish, if frozen. Separate the fillets; pat fillets dry with paper toweling. Combine beaten egg white, grapefruit or orange juice concentrate, and Worcestershire sauce. Combine the crushed crackers and wheat germ. Dip fish fillets in the egg white... - 26.3621

Stir-fried Lentils And Beans

Stir-Fry Lentils & Beans recipe is quite easy to work with. All you have to do to make this tasty Stir-Fry Lentils & Beans dish is to follow the two step instruction given below. Get going! - 28.8771

Scallop & Pea Pod Stir Fry With Papaya

1. To prepare ginger sauce, in a small bowl, stir together cornstarch and 1/4 cup (60 ml) water until blended. Stir in honey, lemon juice, ginger, and five-spice; set aside 2. Cut unpeeled papayas lengthwise into halves; remove and discard seeds. Set papaya... - 30.5464

Oriental Style Red Snapper Stir Fry

1. In a large bowl, stir together ginger, soy sauce, pineapple juice, garlic, sugar, sesame oil, and red pepper flakes. Add fish and stir to coat. Set aside; stir occasionally. 2. Peel and core pineapple, then cut crosswise into thin slices. Arrange slices on... - 31.0441

Stir Fried Duck With Cucumber

1. Place the duck in a shallow dish. Add the garlic, ginger and sherry, stir and leave to marinate for at least 1 hour. 2. In another bowl, mix together the cornflour, sugar, soy sauce and stock or water. Set aside. 3. Using a canelle knife, remove and... - 36.0313

Deep Fried Fish Fillets

Stir the flour with the oil, beer and milk to a smooth consistency. Add the eggs and 1/2 tsp. of the salt. Set the batter aside for 30 minutes. Rinse the fish in cold water and pat dry. Squeeze the juice of 1 of the lemons and sprinkle on the fish. Peel and... - 42.4103

Beef And Asparagus Stir Fry

1. Cut steak into 1/8-inch-thick slices, set aside. 2. Snap off tough ends of asparagus. Cut asparagus diagonally into 1 -inch pieces, set aside. 3. Coat a large nonstick skillet with cooking spray, place over medium-high heat until hot. Add beef,- stir-fry 3... - 32.6034

Tangy Beef Stir Fry

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4 inch-wide strips; place strips in a bowl. Combine gingerroot and next 4 ingredients; stir well. Pour over steak strips; toss to coat. Cover and marinate in refrigerator... - 40.3075

Fried Crepes

Whisk the flour with 1 egg, 1 egg yolk, the salt and milk. Whisk the remaining egg-white and set aside. Melt the butter and add a little at a time, to make 4 crepes from the batter. Peel the onions and apples, scrape the carrots, and grate altogether on a... - 41.6974

Almond & Zucchini Stir Fry

1. In a 3- to 4-quart (2.8- to 3.8-liter) pan, bring 2 cups (470 ml) water to a boil over high heat; stir in rice. Reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite (about 20 minutes). 2. Meanwhile, in a wide nonstick... - 19.3474

Sesame Broccoli Stir Fry

Coat a wok or large nonstick skillet with cooking spray; add oil. Place over medium-high heat (375°) until hot. Add broccoli, sweet red pepper, onion, and garlic; stir-fry 4 to 5 minutes or until vegetables are crisp-tender. Combine brown sugar and next 6... - 40.7727

Stir Fried Pineapple With Ginger

1. Melt butter in a wide nonstick frying pan or wok over medium-high heat. Add pineapple, sugar, ginger, lime peel, and lime juice. Stir-fry gently until pineapple is heated through (about 5 minutes). 2. Transfer fruit and sauce to a shallow serving bowl;... - 22.4608

Vegetable & Noodle Stir Fry

1. Cook the noodles in boiling water according to packet instructions. Drain and toss in the sesame oil. Set aside. 2. Heat the groundnut or sunflower oil in a wok or large frying pan. Add the garlic, chillies, carrot and courgette (zucchini) strips and... - 32.303

Sesame Chicken With Stir Fried Vegetables

1. Rinse chicken, pat dry, and sprinkle with sesame seeds. Spray a ridged cooktop grill pan with cooking spray. Place over medium heat and preheat until a drop of water dances on surface. Then place chicken on grill and cook, turning once, until well browned... - 34.4232

Stir Fried Asian Vegetables

Combine first 5 ingredients in a small bowl; stir with a wire whisk until well blended. Set aside. Heat oil in a wok or large nonstick skillet over high heat until hot. Add carrot, celery, and onion; stir-fry 2 minutes. Add snow peas, corn, and mushrooms;... - 34.3383

Pan Fried Grouper Meuniere

Sprinkle fillets with tarragon, salt, and pepper; dredge lightly in flour. Cook fish in butter and hot oil in a large skillet over medium heat 7 to 8 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from skillet, and place... - 38.1623

Chicken &. Apple Stir Fry

1. Melt 1 tablespoon of the butter in a wide nonstick frying pan or wok over medium heat. Add apples and stir-fry just until tender to bite (about 2 minutes). Remove apples from pan with a slotted spoon and keep warm. 2. Increase heat to medium-high and melt... - 29.0755

Stir Fried Scallops And Vegetables

Combine first 7 ingredients in a small bowl; stir well. Set aside. Wash snow peas; trim ends, and remove strings. Cut lengthwise into julienne strips. Set aside. Coat a wok or large nonstick skillet with cooking spray; add oil. Heat at medium (350°) until... - 37.4424

Stir-fry Supreme

Here is a really interesting Stir-Fry Supreme you can try out. Stir-Fry Supreme is good enough to try. A really well done recipe! - 33.5244

Fried Prawns With Tomato Sauce

Mix the prawns, 1 teaspoon salt, wine and egg white together. Keep aside for some time. In another bowl mix flour with water (coating consistency) and add remaining salt, garlic and baking powder. Add the prawns to this mixutre and mix well. Heat 1 cup oil,... - 40.8949

Stir Fried Pork With Oyster Sauce

Oyster sauce adds a distinctive flavor to a pork dish and the Stir Fried Pork With Oyster Sauce is one which will gift you the unique taste to experience. If you have some time with you, then this Stir Fried Pork With Oyster Sauce is one that should not be... - 35.7401

Stir Fried Asparagus With Egg Sauce

I made this Stir Fried Asparagus With Egg Sauce in a couple of minutes. This Stir Fried Asparagus With Egg Sauce recipe does save you a lot of time. Try this if you need something quick and good! - 31.0696

Quick Fried Squid With Crab And Tomato Sauce

GETTING READY 1. Cut squid into 2.5 cm (1 inch) pieces. 2. In a large bowl, mix together crab meat, tomato puree, sugar, soy sauce, chicken stock and dry sherry. 3. In a cup, blend corn flour with 1 tablespoon water to make smooth paste. MAKING 4. In a wok... - 47.7518

Deep Fried Carp With Sweet And Sour Sauce

GETTING READY 1) Clean and scale the fish. 2) Carefully remove the flesh from both sides of the fish, keeping the head, backbone and tail intact. 3) Leave the skin on the fish fillets but remove all bones carefully. 4) On a chopping board, put the fish... - 44.6953

Fries In Red Wine Sauce

Heat the red wine in a saucepan with the sliced shallots and the bouquet garni. Bring the wine to a boil, and reduce it over high heat until only about 1 cup [1/4 liter] is left. Add the veal stock, bind the sauce with the beurre manie and simmer it for 20... - 39.8199

Bake Fried Chicken With Wine Cream Sauce

1. Season chicken pieces with salt and pepper, and dust them with flour. 2. In the oven set to 425°F, heat the butter in a shallow baking pan which will hold the chicken pieces in one layer. 3. Place the chicken pieces in the hot fat, skin side down. Bake... - 45.3207

Fried Kidneys With Lemon Sauce

1. Skin the kidneys. Cut away the cores with scissors. 2. Coat kidneys with flour seasoned with salt and pepper. Dip in the beaten egg and roll in bread crumbs. 3. Heat 2 tablespoons butter in a heavy skillet, fry the kidneys over medium heat for 2-3 minutes... - 30.3889

Deep Fried Shrimp With Hot Sauce

1. Deep-fry shrimp as in Basic Deep-fried Shrimp. 2. Mince chili peppers, garlic and ginger root. In a cup, combine sugar, soy sauce, sherry and salt. 3. Heat remaining oil. Add chili peppers, garlic and ginger root; stir-fry to brown lightly (1 to 2... - 31.7132

Pan Fried Chicken With Green Peppercorn Sauce

1.Trim any excess fat from chicken. Melt butter in small frying pan, add chicken, cook over medium heat for about 10 minutes or until tender and lightly browned; turn several times during cooking. Remove chicken from pan, cover with foil to keep... - 34.8737

Stir Fry Chinese Leek Flower With Oyster Sauce

This recipe is provided by www.ilovethatrecipe.com - 28.195

Farida's Fried Eggplant In Spiced Yogurt Sauce

Prepare Spiced Yogurt with Cucumber & Tomato. Cut eggplant in 1-inch slices; sprinkle lightly with salt. Place slices in a colander sitting over a pan. Let stand 30 minutes to allow salt to draw out any bitter juices. Pat eggplant slices dry with paper... - 43.7199

Pan Fried Salmon And Watercress Sauce

GETTING READY 1. Pre-heat the oven to 180 degrees centigrade. Line 2 ramekin dishes with cling film and brush with oil. 2. Cut the potatoes in half, put in a saucepan of cold salted water and bring to the boil. Cover and cook for 10-12 minutes until... - 44.6045

Stir Fried Shrimp And Bean Sprouts In Soy Sauce

1. Shell, devein and butterfly shrimp. (Leave tail segments intact.) 2. Blanch bean sprouts. Shred sweet pickles. Crush garlic. 3. Mince ginger root; then combine in a cup with sherry, sugar and soy sauce. In a second cup, blend cornstarch, cold water, pepper... - 36.9052

Stir Fried Pork In Hoisin Sauce

MAKING 1) In a bowl, place together soy sauce, sherry, hoisin sauce, cornstarch, sugar, crushed red pepper, and 1/3 cup water. 2) In a wok, heat oil and stir-fry garlic and ginger, add zucchini and mushrooms and stir for 2 minutes. 3) Mix in the onions and... - 42.6656

Fried Trout With Soured Cream And Mushroom Sauce

Mix the flour with salt and pepper to taste in a polythene bag. Add the fish and shake gently to coat them with the seasoned flour. Melt 50 g/2 oz of the butter with the oil in a frying pan. Add the fish, in batches, and fry for about 5 minutes on each side... - 40.7436

Pan Fried Fish With Tartar Sauce

1. Remove skin from fillets by placing fillets skin-side-down onto chopping board. Dip fingers into a little salt; this makes it easier for you to hold and handle the fish. Hold skin at tail firmly. Using sharp knife held at an angle, use a "press and push"... - 42.3451

Stir Fried Liver In Spicy Sauce

GETTING READY 1. In a bowl put all the marinade ingredients, add the liver slices and coat them thoroughly with marinade, cover tightly with plastic wrap and refrigerate for 20 minutes. 2. In another bowl mix ingredients for the sauce MAKING 3. In a wok or... - 43.2745

Oven Fried Fish With Orange Mustard Sauce

GETTING READY 1. Preheat the oven to 500°F. 2. Place a large wire rack, on a baking sheet and grease the rack with oil. MAKING 3. Whisk together the egg and Dijon mustard until blended. 4. In a shallow dish, combine the bread crumbs, brown sugar, parsley,... - 44.7815

Pan Fried Beef Ribs (in Barbecue Sauce)

Pan Fried Beef Ribs (In Barbecue Sauce) is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 37.9468

French Fried Zucchini With Cocktail Sauce

Combine catsup and horseradish, stirring well, set sauce aside. Combine flour and seasonings, set aside. Combine egg and milk, mixing well. Dredge zucchini slices in flour mixture, and dip in egg mixture, roll in flour mixture again. Deep fry in hot oil... - 34.7045

Deep-fried Pork With Sweet-and'sour Sauce

Stirfry pork in oil 3 to 4 minutes or until well-done. Allow to marinate in soy sauce for 20 to 30 minutes. Combine ingredients for the frying batter and beat until smooth. Allow to stand for 1 hour. (Flour absorbs some of the liquid.) Dip pork strips in... - 43.0751

Stir Fried Beef With Oyster Sauce

GETTING READY 1. Cut the beef across the grain into thin slices about the size of a large postage stamp 2. In a bowl mix the marinade ingredients and marinate in the marinade for several hours - overnight if possible. 3. Squeeze dry the mushrooms and discard... - 45.3061

Korean Mini Fried Chicken Glazed In Sweet-spicy Sauce

Looking for a super bowl party appetizer but want something different? This recipe of Korean style mini fried chicken with a sweet and mildly spiced sauce is the perfect finger food for game nights and to accompany chilled beer. Aeri uses bite sized pieces... - 138.071

Fried Chicken Slices With Lemon Sauce

Cut chicken into thin slices 1 1/2 inches (4 cm) wide and 2 inches (5 cm) long. Marinate with the ingredients listed above. Mix the combined seasoning sauce in a bowl. Mix the 6 Tbs tapioca starch and 3 Tbs water chestnut flour on a plate. Coat each piece of... - 40.7299

Pan Fried Chicken With Tomato Bacon Sauce

1. Add bacon, onion and garlic to frying pan, stir constantly over medium heat for 3 minutes or until onion is soft. 2. Add undrained tomatoes, water, tomato paste, dried herbs and sugar. Crush tomatoes with potato masher or fork. Bring to boil, reduce heat,... - 43.2521

Fried Eggplant In Miso Sauce

GETTING READY 1) Cut the eggplant 1/2- inch thick. 2) Sprinkle with salt and let it stand for 15 minutes. MAKING 3) Drain the liquid and lightly dip the eggplant in cornstarch. 4) In a skillet, sauté the eggplant until brown on both the sides and tender. ... - 40.0093

Pan Fried Steak With Balsamic Sauce

In a small bowl, stir together the cumin, coriander, 1/2 teaspoon of the salt, and the pepper. Rub the mixture over the steaks. In a 12-inch skillet or saute pan, heat the oil over medium-high heat. Add the steaks and cook 3 to 4 minutes per side for... - 45.0308

Oven Fried Catfish With Cajun Style Sauce

GETTING READY 1. To make the sauce, combine sauce ingredients in a bowl and whisk lightly with a fork to blend well. 2. Cover bowl and refrigerate for 1 hour or overnight. 3. Preheat the oven to 450°F. 4. Lightly grease a baking sheet with oil. MAKING 5.... - 45.0175

Almond Fried Chicken With Spiced Ginger Sauce

Remove skin from chicken pieces. Pat dry with paper towels. Combine Parmesan, breadcrumbs, almonds, salt and pepper. Set aside. Blend together eggs and milk. Dip chicken pieces in flour then egg mixture then almond mixture. Heat oil in frying pan. Fry chicken... - 43.4929

Stir Fried Lamb In Sweet Bean Sauce

GETTING READY 1. Cut the lamb into small thin slices and marinate in the marinade for 2-3 hours - longer if possible. 2. Soak the wood ears in warm water for 10-15 minutes, rinse, drain and discard any hard bits. 3. Cut the spring onions or leeks into short... - 44.5093

Southern-style Fried Green Tomatoes With Spicy Remoulade Sauce

Southerners love fried green tomatoes. They are crispy and crunchy on the outside and soft on the inside and they go so well with beans and eggs, grilled fish, barbecued meats, fried chicken, and just about any kind of food. Chef John adds his personal touch... - 101.248

Stir-fried Broccou And Bean Curd In Oyster Sauce

1 Cut off florets from broccoli stems. Discard tough ends and cut wide stems in half lengthwise. Cut in 1/4 inch (2 cm) pieces diagonally. Parboil broccoli in a large quantity of salted water 3-4 minutes. Drain and rinse broccoli under cold running water.... - 25.8108

Tofu And Vegetable Stir Fry In Black Bean Sauce

Like tofu? This is meant for you...fast and healthy...great for vegetarians. Chef MJ demonstrates a delicious and healthy way to use tofu in a black bean stir fry. It is low in calories and full of flavor. This stir-fry is the perfect way to enjoy the colors,... -

Stir Fried Broccoli And Bean Curd In Oyster Sauce

1 Cut off florets from broccoli stems. Discard tough ends and cut wide stems in half lengthwise. Cut in 3/4 inch (2 cm) pieces diagonally. Parboil broccoli in a large quantity of salted water 3-4 minutes. Drain and rinse broccoli under cold running water.... - 36.1797

Fruit Sauced Stir Fry

For sauce, stir together water, Frozen Juice Concentrate Option, soy sauce, cornstarch, chicken bouillon granules, and ground ginger. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) If... - 46.2893

Deep Fried Chicken Wings With Ginger Lemon Sauce

Wings: Cut tips from wings and reserve for another use, such as chicken stock. Cut wings in half. Marinade: In medium bowl, combine soy sauce, sherry, ginger and garlic; add wings and turn to coat thoroughly. Cover and refrigerate for at least 3 hours,... - 45.6828

Stir Fried Beef With Chilli And Black Bean Sauce

GETTING READY 1. To prepare the beef cut it into thin slices about the size of large postage stamps. 2. In a bowl mix the marinade ingredients. 3. Marinate in the marinade for at least 2-3 hours. 4. Cut the onion and green pepper into small triangular... - 45.413

Stir Fried Lamb In Sweet Bean Sauce

GETTING READY 1. To prepare the lamb cut it into small thin slices and marinate in the marinade for 2-3 hours - longer if possible. 2. Soak the wood ears in warm water for 10-15 minutes. 3. Then rinse, drain and discard any hard bits. 4. Cut the spring onions... - 43.6496

Pan-fried Flounder Fillet In Lemon Sauce

This has to be the easiest “gourmet” method for serving fresh flounder fillets. Chef Ellie Espo makes a delicious versatile lemon sauce using three simple ingredients; lemon juice, wine and stock. This is an ideal recipe for French food lovers and... - 128.811

Deep Fried Haddock Sandwich With Bbq Sauce

Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761

Pan Fried Sirloin Steaks With Succotash And Barbecue Corn Sauce

MAKING 1) In a heavy skillet, melt butter and oil, saute garlic, scallions, bell pepper, corn for about 2 minutes on medium heat. 2) Add in tomatoes, barbecue seasoning, stock and let the mixture come to a boil. Turn down the flame and cook for 5 minutes... - 42.4059

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