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Fry Indian Chili Recipes
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Authentic Indian-style Chili Chicken
This chili chicken is not the Chinese version, but the authentic Indian Punjabi version. Sautéed in a non-stick pan, this is the healthy, low fat version, perfect for those who are watching the calories. This dry curry is perfect to enjoy with roti or... - 92.6169
Stuffed Green Chillies On Fried Onions
Dry roast the sesame seeds, shaking the saucepan all the time to prevent them from burning.
Roast the seeds until some bits are darker than others.
Remove the pan from the heat and transfer to a dish to cool.
Meanwhile, mix the ground coriander, mango powder,... - 45.3284
Green Chili In Sesame Seeds
Dry roast the sesame seeds and grind them in a food processor or a spice grinder until they are powdery.
Heat the oil in a karahi or deep frying pan, add the green chillies and fry them for about a minute.
Using a slotted spoon, remove from the oil and set... - 42.4214
Stuffed Green Chili
1. Wash, wipe dry and slit each chilly up to the end of the stalk, keeping the stalk as it is.
2. After grinding the ginger-garlic paste in vinegar, boil the rest of the vinegar with tamarind. Cool, strain, and set aside.
3. Heat 3-4 tablespoons of oil, add... - 38.4813
Chili Cheese Fingers
When i have a party at my place i generally tend to keep this dish with cocktails.Prepared with bread and cheese this dish tastes awesome. - 0
Fish Coconut Chilly Fry
This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 46.4957
This Paneer chili is a Indo- chinese fusion food that you would fall in love with. Combine the Indian cheese (Paneer) in a Chinese style sauce and add an interesting twist to your everyday menu. - 35.9076
Stir-fry Chili Carrot
Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 112.116
Slit chillies in centre.
Heat oil, fry curry leaves for a second, add ground masala, salt, ginger and garlic, fry well.
Add in tamarind water, chillies and 1/2 cup hot water.
Cover and simmer for 10 mins.
Serve with chapatis. - 38.5188
Indian Chili / Rajma Masala
Learn how to cook red and black kidney beans in a curry sauce, Indian style. You can definitely consider this recipe to Indian style Vegetarian chili. - 0
1. Rub in oil into the flour.
2. Add all ingredients and make a stiff dough.
3. Press through a stiff mould into hot oil.
4. Fry till crisp. Stir lightly with end of a spoon as it hardens to prevent sev forming into lumps.
5. Remove. Drain and put into air... - 37.1837
If you are in a mood to enjoy some spicy food, this video is just perfect for you. Check out this video that shares a recipe for Indian style paneer chili that you would surely like. The video is nicely explained and the recipe uses ingredients that are... - 113.042
In a pan put oil and allow to become heat.
Then add mustard seeds,jeera seeds allow to splutter.
Add channadal,uraddal,peanuts and fry for 2mins.
Then add onion,greenchillies,garlic and fry till they turns brown colour.
Now add tomatoes and fry till they... - 48.6325
Wheat Flour Masala Puri
Sift the flour and salt into a deep bowl and make a well in the centre.
Mix in the onion seeds, the red and green chillies, coriander and bicarbonate of soda.
Gradually pour in sufficient water and, using your fingertips, mix to form a soft dough.
Wipe the... - 45.3109
Besun Ki Roti
Sift the two flours and salt into a large bowl.
With your fingers, mix in the dried and fresh chillies, onion, coriander and mint.
Gradually stir in the water, form it into a soft dough and knead for about 5 minutes.
Divide the dough into 8 portions.
Roll out... - 45.6827
Poha (avalaki Upma)
Wash poha gently, add 1/2 cup water to poha soak for 10 minutes and drain the water
Heat oil in a wok, add mustard seeds to splutter
Add chana dal, curry leaves, hing, turmeric
Add onion, chillies
Stir fry till the onion till brown colour
Add the poha, salt,... - 44.425
In a kadai put oil,when it is hot.
Add mustard seeds,allow to pop
Then add onion,green chillies and fry till they turn to golden brown.
Then add grated carrot,salt and fry for 4mins.
When it is mixed nicely and salt is adjusted,
Ready to eat with Hot... - 33.1699
In a kadai put oil,when it hot
Put mustard seeds,channa dal,curry leaves and fry for sec.
Then put onion,green chillies and fry till they turn to golden brown.
Then add cabbage,haldi,water and allow till they are cooked.
When it is cooked nicely and add... - 48.4938
Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 50.5053
Heat oil ,add mustard seeds,channa dal,uraddal ,curry leaves fry well for a sec.
Then add onion and fry till brown colour
Add cabbage mix well.
Cover and cook for 5mins in slow flame.
Add ground paste,sprinkle little water,salt and cook till dry.
Garnish... - 45.8442
Green Pepper Masala
In a pan add Oil.
When it is hot,put onion and fry till golden brown.
Now add ginger & garlic paste and fry till raw smell goes.
Then add tomato and green pepper,water and fry till tomato become mashy and pepper is half cooked.
When tomato and pepper are... - 45.187
1. Clean and wash chilli. Slit halfway through each.
2. In a bowl mix salt and curd together.
3. Dip the chillies in curds and keep aside for 24 hours.
4. Drain out and arrange on plastic sheet.
5. Dry in the sun throughout the day.
6.... - 35.5249
Chili Paneer Sizzler -cutlet
For the Barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick.
or the Cutlets: Mix the mashed paneer, potatoes, soft bread,... - 35.4332
Cottage Cheese With Chili
Paneer or the Indian cottage cheese is very popular in North India used in curries or appetizers. Chef Madhura shows how to make Chilli Paneer or Cottage Cheese with chilli which is a fusion dish of Indian and Chinese. Great vegetarian treat to enjoy with... - 113.899
Chicken Chili Burger
Spicy Indian style burger. You might never go back to shops once you try this. - 46.5699
Cut the panir into thin strips to fit into the chillies.
Mix the garam masala, salt and mango powder together and pour the mixture on to the panir strips.
Cut both the red and green chillies in half horizontally, while keeping them intact at the top, and... - 42.9767
1. In a skillet heat 3 tablespoon oil and toss in asafoetida and mustard.
2. When seeds stop spluttering, add mirchi and onions. Fry until red.
3. Squeeze out tamarind to extract 1 cup juice.
4. Add tamarind juice, jaggery, salt and all the spices.
5.... - 43.8355
Mix pounded masala in lemon juice.
Fill into chillies.
Pour into a dry jar.
Fry the baghar in it.
Add to chillies.
Then cover with lid.
Will stay for 1 month. - 39.4415
Dahi Ni Kadhi
Add 3-4 cups water to curds and beat well with a rotary beater for about ten minutes, or in an electric beater for about five minutes.
Make a paste of gram or rice flour, with a little water.
Add to curds with remaining ingredients except seasoning and pour... - 47.1433
Rice With Spice
Drain and keep warm.
Fry potato halves.
Fry onions brown.
Add whole spices and fry.
Add meat, turmeric and chilli powders, salt, garlic-ginger paste and fry well.
Add chopped tomatoes with a little water and cook till... - 46.2876
heat oil in pan add the seasonings, ingredients fry for a while.
Then add onion and fry till golden brown,add tomato and fry till soft.
Now add peppers and fry well.
Add grounded paste mix well.
Add 1 to 2 cups water and salt cook till thick in slow... - 43.5669
Soak uraddhal for 4hrs.
Drain grind to a thick paste.
Add above ingredients and mix well.
Divide into lemon size balls and deep fry in oil and keep aside.
Pressure cook Moongdhal with 2cups of water,Turmeric powder 1/2 teaspoon,Oil 1teaspoon for 3... - 48.7958
Green Chilly Pickle
1. Boil the tamarind in a little water, and take out thick extract, removing the seeds and pips. Pass through a strainer, and set aside.
2. Wash and wipe dry the chillies thoroughly. There should be absolutely no traces of water. Slit each chilly into two,... - 41.9341
Place the drained beans, cucumber, carrot, coriander, ginger, lemon juice and salt in a bowl.
Mix well and set aside. Heat oil in pan, add the mustard seeds and allow the seeds to pop.
Add green chillies, and fry a few seconds. Add asafoetida and remove from... - 39.9235
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