If you are among those weight-watchers who find it hard to resist your sweet tooth, here's an excellent recipe for you. Peanut butter when added to brownie mix becomes a decadent, can't-miss, irresistible, dessert option. However, to make this sinful dessert... - 85.5475

What could be a more down-home healthy breakfast than fluffy hot protein pancakes? Here's a healthy, tasty protein-rich, pancake recipe by Lee Hayward. It's so ridiculously simple and noticeably healthy that no one can deny its goodness. Stream this video to... - 98.9376

Heat the oil in a pan, add the pork and cook for 2-3 minutes, stirring continuously. Chop the water chestnuts roughly and add to the pan with the garlic, mushrooms and pak choi. Add the water and then all the remaining ingredients. Cook for 8 minutes. Serve... - 37.2796

The Chinese red cooked pork is an amazing pork preparation. Makes a delicious meal when served with warm rice or noodles. The recipe is so simple with a perfect blend of authentic chinese flavors and a scrumptious taste. Give this easy recipe a try after a... - 123.205

Cut the beef into thin slices and marinate for 30 minutes. Wash and tear the greens into 8-cm (3-in) lengths. Deep-fry the beef for 10 seconds, remove and drain. Heat 2 tablespoons of oil and stir-fry the greens for 15 seconds. Add 5 tablespoons of water and... - 39.2419

Who doesn't love chinese and chicken? Chef Bhal Dave combines to roll out perfect chinese chicken stir fry at home using the traditional ingredients from kitchen. Simple and lucid, this recipe will helps you pull off a perfect chinsese meal for your foodie... - 75.5883

If you are looking for a healthy and quick Chinese dish, things cannot get any better than this. Chef Giselle shares her own recipe for this tasty and easy stir-fry made with Shiitake mushroom and asparagus. This enjoyable side dish can be made almost without... -

Rinse chicken and pat dry. Cut into 1-inch cubes. Set aside. In a small bowl, combine broth, cornstarch, sherry, soy sauce and vinegar. Set aside. Heat hot pepper oil in a nonstick skillet or wok over high heat. Add ginger and garlic and saute 1 minute. Add... - 41.8129

Mix turkey and marinade; cover. Chill at least 30 minutes or until next day. Add oil to wok or 10- to 12-inch frying pan over medium-high heat. When hot, add ginger, garlic, and chilies; stir-fry until garlic is golden, about 1 1/2 minutes. Add cabbage,... - 33.0862

Wash the bean sprouts. Finely chop the green pepper and spring onions. Fry the bean sprouts and green pepper in oil for 5 minutes, stirring frequently. Drain and put aside. Beat eggs well, add water, salt and pepper. Stir in vegetables and prepared meat or... - 42.3342

Combine first 5 ingredients. Lay one skin diagonally in front of you; spread small amount of filling in strip across center to within 1/2 inch of points. Fold skin into an envelope by bringing up bottom point, then folding in points from each side. Roll up,... - 33.5204

1. Using a sharp knife, cut pork across the grain into 5 mm / 1/4 in thick slices. Place pork between sheets of greaseproof paper and pound lightly to tenderize and flatten. 2. To make marinade, place cornflour, garlic, soy sauce and sugar in a bowl and mix... - 35.5002

Chinese eggrolls make a wonderful party snack and are favorite with my family and friends. Since these eggrolls are stuffed with a meat and vegetable mixture they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here... - 124.014

Marinate pork in stir-fry sauce. In large nonstick skillet, stir-fry pork and onion over medium-high heat 4 to 5 minutes. In large bowl, toss pork mixture together with remaining ingredients. - 26.7667

Combine cornstarch, 1/2 cup water, and soy sauce; set aside. Heat wok on range till hot. Add cooking oil; reduce heat to medium. Add garlic, gingerroot, and dash salt; stir-fry just till golden. Turn heat to high; add pork gradually, stirring constantly, till... - 45.6523

Brown the ground beef in butter in a skillet. Add the cabbage, celery, soy sauce, 2 tablespoons sugar, onion, bean sprouts and 1 teaspoon salt and cook for 5 minutes. Drain and cool. Sift 2 cups flour, remaining salt and cornstarch together into a bowl. Beat... - 43.6013

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg.and 1 teaspoon... - 43.8726

Combine soy sauce, cornstarch, and 1/2 cup water; set aside. Heat oil in wok or electric skillet. Add garlic, gingerroot, and dash salt; stir-fry at medium heat just till garlic is golden. Turn heat to high; add pork gradually. Stir constantly till browned, 2... - 41.1076

Brown chicken in a preheated nonstick skillet. Add celery, mushrooms, water, ginger root, and broth mix. Cover and cook until chicken is tender, about 20 minutes. Add soy sauce and cornstarch and cook, stirring until thickened. Divide evenly. - 33.8889

Cut the chicken into pieces 2.5-5 cm/1-2 inches long and combine with the Sweet and Sour Cook-in-Sauce. Leave to marinate for at least 2 hours. To make the batter, combine the flour and salt in mixing bowl and make a well in the centre. Add the egg and milk... - 39.9782

In a wok or large heavy skillet heat oil over high heat. Add pork. Stir-fry until pork is no longer pink. Add celery, carrots, onion, gingerroot and garlic. Stir-fry until onion is tender. Add broth, soy sauce and 1/2 teaspoon pepper; cover. Simmer for 5... - 47.2712

1. In a saucepan, combine chicken stock, sugar candy, lemon juice, lemon slices and salt. Heat to simmering, stirring about 10 minutes, until sugar candy is dissolved. 2. Add onions to sauce. Combine cornstarch and water; stir until smooth. Stir into lemon... - 37.5773

1. In a small bowl, stir together vinegar, 1 tablespoon (15 ml) water, soy sauce, sugar, and oil; set aside. 2. In a large serving bowl, combine lettuce, radicchio, cilantro leaves, and onions; cover and set aside. 3. In a wide nonstick frying pan or wok,... - 35.3958

Bone breasts, discarding skin; or have butcher do it. Press with hands to make of uniform thickness. Cut in 1 1/2-inch squares. Mix cornstarch, 1/2 teaspoon salt, the pepper, sugar, 1 tablespoon soy sauce, and 2 tablespoons oil. Add chicken and stir to coat... - 45.5877

1. Whisk the egg white until frothy, then beat in the cornflour, soy sauce, five spice powder, and salt and pepper. Add the fish and mix well. 2. Mix the sauce ingredients together and set aside. 3. Heat the oil in a wok and fry the fish in 2 batches for 1... - 34.9195

Rinse chicken breast fillets and pat dry. Cut into small chunks and set aside. Heat 1 tablespoon hot pepper oil and sesame oil in a nonstick skillet over medium-high heat. Add garlic and ginger and saute 1 minute. Add chicken and stir-fry over high heat until... - 43.9552

1. Sprinkle 1 teaspoon salt on surface skin and inside cavity of chicken. Let stand for 2 hours. 2. Heat oil and garlic in wok over high heat. Add all vegetables and stir-fry for 1-2 minutes. Stir in remaining ingredients and cook until thickened. Stuff... - 32.5876

Warm 1 teaspoon of the oil in a large no-stick skillet over medium heat. Add the onions, green peppers, and yellow peppers. Cook, stirring, for 5 to 7 minutes, or until softened. Add the tomatoes and cook, stirring, for 2 minutes. Transfer to a large... - 44.2605

Trim off and discard excess fat from meat; cut meat in 1/8-inch-thick diagonal slices. Blend cornstarch and soy with ginger in a bowl; mix in meat and set aside. Cut celery cabbage across in 3/4-inch slices (or regular cabbage in 3/4-inch wedges). In a wide... - 45.6828

Cut pork into small pieces. Fry in large skillet until brown and crisp. Remove pork and keep warm. Season tripe and dust with flour. Fry slowly in hot pork fat until tender and brown, turning frequently. Put on hot platter. Dot with butter; top with crisp... - 29.8529

Remove the bone and trim excess fat from each pork chop. Score each piece diagonally, making diamond-shaped cuts. Pound pork pieces to about a 1/8 inch thickness. Place pork in a shallow baking dish. For the marinade, combine onion, soy sauce, gingerroot,... - 38.1986

Cut the pork into matchstick shreds, and marinate for 30 minutes. Cut the bamboo, preserved vegetable and parboiled carrot into match-stick pieces. De-seed the pepper and slice finely. Deep-fry the pork for 30 seconds and then drain well. Heat a frying-pan... - 44.1236

1 Place ribs in a saucepan, cover with cold water and bring to a boil. Simmer 30 minutes; drain well. 2 Combine ginger, sugar, soy sauce, sherry and five-spice powder. Add ribs, stirring to coat. Marinate 3 hours; drain and discard marinade. 3 Heat oil.... - 39.0495

What could be yummier way to boost your protein intake then mix up high-protein ingredients like eggs, milk, wheat flour and protein powder to make a lip-smacking, soft, tender pancake. A great way to kick-start your mornings. - 119.876

Following a protein rich diet? You must watch this video. These Blueberry Protein Pancakes are an absolute delight. Watch Amy prepare these healthy and yummy pancakes almost effortlessly. - 100.386

Attention all the health buffs! Here's a healthy and delicious recipe of Flapjacks that make for a great snack. Watch Chef Amy churn out these amazing Protein Plus Oatmeal Flapjacks in no time. Treat your family to these delicious flapjacks today. - 85.0022

Low carb foods are beneficial when on a weight loss program. Here is a recipe to make protein pancake with eggs and many common flavors. Ideal for energizing the day! - 97.3433

Chicken and noodle soup prepared with authentic chinese flavors is a very healthy and appetizing soup. When you desire to have a soup on a cold winter afternoon, this chinese chicken noodle soup is indeed chicken soup for the soul! - 125.144

Thaw peas slightly. Pour peanuts into hot oil in a wok or large frying pan. Turn off heat and let peanuts stand about 1 1/2 minutes until golden. Drain, leaving 1 tablespoon oil. Stir-fry onion, garlic, and celery and then add ground beef. Cook briskly until... - 42.4654

Mix together mayonnaise, soy sauce and ginger in large bowl. Add chicken, pea pods, carrots, onions and sesame seeds; mix lightly. Chill. Serve on lettuce-covered platter. - 32.8286

Combine soy, ginger, salt, monosodium glutamate, and garlic. Pour over pork and allow to stand for 30 minutes; stir occasionally. Dredge pork pieces with 6 tablespoons cornstarch. Cook meat, a few pieces at a time, in hot deep fat (380°F. on frying... - 43.5662

1. Trim cabbage and dice. (There should be about 7 cups.) Combine 1 cup with onion and 2 tablespoons of the butter or margarine in a small frying pan; saute 5 minutes, or until soft. Blend with pork, eggs and flour in a large bowl. (Set remaining cabbage and... - 40.531

This receipe is very delicious,very easy to cook.Rich with vitamin C and protein with prawns. - 49.0841

1. Remove the giblets from the turkey; reserve them for other uses. Rinse the turkey inside and out and pat it dry with paper towels. Combine the marinade ingredients in a small bowl and rub them over the skin of the turkey. Cover and refrigerate for 2 hours... - 32.1941

1. Cover the walnuts with boiling water and a bit of salt. Let them stand 15 minutes, and then drain and dry them. Fry in deep fat until deep brown. Cool. 2. Mix the raw chicken with the wine, 1/2 teaspoon salt and the 1/2 teaspoon cornstarch combined. To... - 41.6443

1. Heat the pork fat in a large frying pan. Cut the lean pork into thin strips or small cubes and brown it in the fat, stirring it 5 or 6 minutes. 2. Add the celery, onions, boiling water or chicken broth. Cover and simmer 10 minutes. 3. Add the mushrooms,... - 36.9548

Preparing a hotpot is no rocket science. It makes for a wonderful dinner idea when you have company over. Ideally eaten during winters, you can prepare it anytime and enjoy the freshness of seafood, meat and veggies over pleasant conversation with family and... -

Cut the pork into slices and marinate for 30 minutes. Heat a frying-pan with 1 tablespoon of oil and fry the pork slices, turning over to brown on both sides. Add the seasoning sauce, stir, and serve sprinkled with the chopped onion. - 33.1057

Cut the chicken into thin slices and marinate for 20 minutes. Slice the bamboo shoots and de-seed the pepper. Cut into pieces about 2-cm (3/4-in) square. Slice the mushrooms. Deep-fry the chicken for about 1 minute and drain well. Heat 1 tablespoon of oil and... - 39.5525

Cut the chicken into shreds and marinate for 20 minutes. Rinse and drain the bean sprouts. Deep-fry the chicken over a moderate heat for 1 minute, and drain well. Heat 1 1/2 tablespoons of oil in a frying-pan and stir-fry the bean sprouts for 30 seconds, then... - 35.5546

1. Bring 3 1/4 cups of water to a boil in a medium-size saucepan. Stir in the rice, cover, reduce the heat to low and cook 40 minutes, or until the rice is tender and all of the water is absorbed; remove from the heat and set aside. 2. In a large nonstick... - 32.5995

Wash the chickens well and dry the inside and out with paper towels. Rub the chickens well with seasoning mixture and let it marinate for 1-2 hours. Steam the chickens for 1 1/2 hours. Remove and dredge with cornflour. Heat oil in a large pan. When the oil... - 35.8508

1. Heat stock in a non-stick pan. Add chicken strips and stir-fry 3 minutes. Add bean sprouts. Cook covered 2 minutes. Blend cornstarch, sherry, sugar and soy sauce. Stir in to thicken. Serve at once. 2 Serve garnished with green onion shreds. - 30.5533

Chinese noodles, chicken and vegetables flavored with soy sauce makes for a quick, one wok meal for a busy work night or a lazy weekend afternoon. This is a meal that the whole family will enjoy and you will surely not hear any "not again" at the table! -

• Cut chicken into 1/2-inch-thick long strips. • In wok or large skillet, heat oil over medium-high heat. • Add chicken; cook 5 minutes, stirring occasionally. • Meanwhile, in small bowl, combine cornstarch, soy sauce and orange juice; blend well and... - 35.1335

Cut the pork into thin shreds and marinate for 30 minutes. Slice the water chestnuts and pre-soaked mu-er into matchstick pieces. Deep-fry the pork for 30 seconds, and then drain well. Put 1 tablespoon of oil in a frying-pan and fry the onion, ginger and... - 38.2654

• Heat 2 tablespoons juice over medium-high heat in large nonstick skillet sprayed with vegetable cooking spray until juice bubbles. • Add pork and ginger; cook and stir 3 minutes or until pork is no longer pink. Remove pork from skillet. • Heat 3 more... - 34.8506

Wash the cabbage and cut into 4-cm (1 1/2-in) pieces. Cut the pre-soaked mushrooms into slices, discarding the hard stems. Cut the bacon into shreds and chop the shrimps. Cook the cabbage in boiling salted water for 2 minutes; drain well. Heat 2 tablespoons... - 42.8001

Partially freeze pork; slice thinly into bite-size strips. Combine pork, soy sauce, and five spice powder; let stand 15 minutes at room temperature. Blend chicken broth into cornstarch. Set aside. Preheat a wok or large skillet over high heat; add cooking... - 40.9792

Cut chicken into small pieces, wash and smear some salt,little soya sauce,gingergarlic paste and mix well. Keep this marinade for 2hrs. atleast. Chop the capsicum thin & length wise. Heat oil in a pan and add rest of the gingergarlic paste and stir well. Add... - 15.1947

Partially freeze pork. Thinly slice, across the grain, into bite-size pieces. For sauce, in a small bowl stir together the apple juice or cider, cornstarch, bouillon granules, and cinnamon. Set aside. Preheat a wok or large skillet over high heat. Add cooking... - 44.1871

Cut the pork into very thin slices and marinate for 30 minutes. Wash and prepare the beans, cut them into 4-cm (1 1/2-in) lengths. Deep-fry the pork for 30 seconds. Remove and drain well. Heat 2 tablespoons of oil very hot in a frying-pan and fry the beans... - 45.806

Partially freeze pork; slice thinly into bite-size strips. Soak mushrooms and lily buds in warm water to cover for 30 minutes; squeeze to drain well. Chop mushrooms, discarding stems. Cut lily buds in 1-inch lengths. Blend soy sauce into cornstarch; stir in... - 42.5433

When you are looking for a recipe that is easy, fast, and filling, beef and vegetables with oyster sauce could be a great treat for you. Loaded with flavor and texture, this Chinese dish by Giselle is a sure-fire way to heat up things on nippy winter... -

A wonderful stir fry that everyone can enjoy - 42.7041

1 Soak black beans in water for 10 minutes. Drain and mash beans with garlic. Cut duck meat from breast and legs and reserve carcass for making stock. Cut meat across the grain into 1/2 inch (1 cm) thick slices. 2 Mix hoisin sauce, sherry, chili pepper sauce... - 37.9817

Chinese stir fried noodles made at home is any day better than your regular out of the box take out! A mix of veggies and choice of meat with some sauce and that’s all there is to this dish! See the video for more! - 115.152

The fried bean curd with soyabean is a healthy Chinese delight especially for all you foodies out there. The recipe has deep fried bean curd cooked with Chinese sauce and vegetables. An appetizing and easy to make dish that you would simply love. - 41.9765

Slice meat into thin strips and place in a shallow dish. Stir together wine, soy, garlic, and ginger; pour over meat and let stand for about 30 minutes. Heat oil in a wok or wide frying pan over high heat; add meat and marinade and stir-fry for 2 to 3... - 41.414

The lamb stir fry is a delicious lip smacking delight. It is a tried and tested formula to a lovely meal. Surprise your guests with a yummy lamb cooked to the right consistency and taste. Enjoy the compliments that come your way with the lamb stir fry recipe. - 44.0437

Cut pork across the grain into thin slices; then cut each slice into matchstick-size strips. In a bowl, combine cornstarch and wine; add pork and stir to coat well. Heat oil in a wok or wide frying pan over high heat. Add pork mixture and cook, stirring,... - 34.0276

Trim fat from tenderloin; cut tenderloin into 1 1/2-inch strips. Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, coating sides. Heat at medium-high (375°) until hot. Add pork, gingerroot, pepper, and garlic;... - 42.3913

Are you interested to try a novel Chinese food combination? The great thing about Chinese cuisine is not just the cooking and serving methods. The choice and combination of ingredients like vegetables and beef adds a shade of good health and taste in every... -

A rich pork and egg sauce known as LOBSTER SAUCE is served with stir fried shrimp. Other sea food can also be used such as lobster, scallops, or Alaskan king crab. - 34.4926

thinking of a better way of cooking a left over rice? try this tasty chinese fried rice! - 40.7661

Preheat a browning dish 6 minutes at HIGH. Add the oil or bacon fat, heat 2 minutes at HIGH. Add the rice, stir until well coated with the oil. Add the green onions, salt and meat of your choice. Stir well. Make a hole in the centre, break 1 or 2 eggs into... - 38.2427

This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork... - 108.19

All you need is Chinese pea pods and you can get this Stir Fried Chinese Pea Pods ready for your family. Stir Fried Chinese Pea Pods will be more than a treat to your family. Surprise them! - 20.5954

Combine soy sauce, oil and chicken stock. Heat a nonstick wok or skillet over high heat and add soy sauce mixture. Over high heat, stir-fry cabbage, carrots, snow peas, bell peppers, mushrooms and onions, stirring constantly, 2 minutes. Add ginger, stir to... - 38.2651

In 10" glass skillet heat oil (high) 45 seconds. Add chicken. Stir-fry (high) 4 minutes. Add remaining ingredients. Stir-fry (high) 3-4 minutes more. Rest, covered, 5 minutes. - 28.733

Chinese stir fried vegetables is a simple recipe with freshly sliced vegetables flavored with soy sauce, oyster sauce, vinegar and garlic. This quick and easy stir fry has all the goodness of fresh vegetables. Just reach out for some fresh vegetables and... - 101.463

Boil the rice. Each grain of the cooked rice should be separate. Cut the vegetables into small pieces. Chop the leaves of the spring onions. Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4... - 40.2337

Partially freeze steak. Slice cross grain into 1/4 x 2-inch strips; set aside. In a small bowl combine water, soy sauce, cornstarch and sugar; set aside. Peel onion, slice 1/2 inch thick and cut each slice into quarters; set aside. Spray a wok with vegetable... - 41.5989

Chinese fried chicken wings is an excellent variation of the most popular snack ever. The flavors are wonderfully blended in a sauce in which the fried chicken wings are thoroughly coated. Try out this amazing recipe with a fabulous taste! - 106.984

Chinese Pepper and Steak Stir-fry is a truly simple recipe to prepare after a busy day at work. The ingredients used by the chef in this recipe are readily available in your kitchen cabinet. This is an excellent recipe when you are in no mood to cook but... - 110.023

Here is a unique Chinese broccoli and beef stir fry that would leave you licking your fingers. The chef here has simplified this recipe is so that it can be prepared in just a few minutes. This quick and easy beef and broccoli recipe is amazing and worth... - 100.529

Marinate chicken in soy sauce and ginger 30 to 45 minutes, stirring occasionally. In nonstick wok or skillet, heat oil over high heat. Add marinated chicken and stir-fry for 2 minutes. Using a slotted spoon, remove chicken, leaving juices in the pan. Add... - 44.3018

Microwave (high) butter and soy sauce 1 1/2-2 minutes. Stir in pea pods, mushrooms and bean sprouts. Microwave (high) 5-6 minutes, stirring halfway through cooking. Sprinkle with seeds. - 24.0724

Place the dried Canton noodles in boiling water for about 1 minute. Then take out immediately and rinse with cold water and drain. Mix the noodles with 2 Tbs oil to prevent sticking and set aside. Marinate meat with soy sauce, wine, and tapioca starch. Soak... - 41.6123

1. In 4-quart saucepan over high heat, heat water to boiling; add walnuts and heat to boiling; cook 1 minute. Rinse walnuts under running hot water; drain. Wash and dry saucepan. 2. In large bowl, with rubber spatula gently stir warm walnuts with sugar until... - 25.1258

Stir Fried Chinese Cabbage is simply irresistible. Try this amazingly delicious Stir Fried Chinese Cabbage recipe; I am sure you will always tempt to prepare this for every party! - 22.5103

1. Bring a large pot of water to a boil and add the snow peas; cook for exactly 20 seconds; scoop them out with a slotted spoon. Add the celery and remove after 30 seconds. Add the broccoli and remove after 1 minute. Drain well. 2. In a small bowl, combine... - 32.7641

Are you looking for a simple chinese recipe with noodles and beef? Then nothing like these easy stir fried beef noodles. Here the chef has presented this simple noodles with an sauces and other flavoring ingredients to give that authentic chinese flavor.... - 99.3713

Heat the oil on a large tawa (griddle) on a high flame. Add the onions, vegetables, baking powder and citric acid and stir for a while. Add the soya sauce, ginger water, chilli garlic paste, chillies in vinegar and salt and mix well. - 34.2572

Use a single vegetable or combine several vegetables which complement each other. Green pepper, onion, and zucchini combine well; so do carrots, celery, and onion. Cut vegetables in pieces that will stand in feed tube. Slice, using slicing disc, and discard... - 44.2631

This Chinese Fried Chicken in Sweet and Sour Sauce is an excellent recipe and is surely worth trying out. Here the chef has presented the recipe in such a simple manner that it can be easily prepared at home. The chicken pieces are deep fried, then simmered... - 100.916

Combine 1 cup boiling water and mushrooms in a bowl; cover and let stand 15 minutes. Drain mushrooms, reserving 2 tablespoons soaking liquid. Discard mushroom stems; thinly slice mushroom caps, and set aside. Heat oil in a wok or large nonstick skillet over... - 27.2246

If you crave for Chinese foods that are high carb, here is a Low Carb Chinese Fried Rice to help you satiate your taste buds. In this video, Chef Kelly admits he loves the high carb chicken fried rice and therefore she has come up with this Low Carb Chinese... - 123.859

In a large bowl, combine the sesame oil, vinegar, sherry, and garlic. Add the chicken cubes and let them marinate for 1 hour. In a wok or large, heavy skillet, heat the peanut oil over high heat until very hot. Transfer the chicken from the marinade to the... - 40.821

1 Use chopsticks or a fork to separate the rice grains. 2 In a small bowl, combine the eggs, soy sauce, sesame oil and salt and pepper. Set aside. 3 Heat wok. Add oil by pouring it around the tim. This seals the wok and heats the oil quickly. Add shrimp, if... - 34.329

Your chicken comes to life with this heart Asian-style dish that is replete with oriental flavors. Crunchy sesame adds certain character to this yummilicious chicken dish that makes for a drool-worthy treat. Try this recipe in your kitchen to know how yum it... - 96.1105

Beef noodle stir-fry is a wonderful chinese style stir-fry with a scrumptious taste. This is a simple yet an excellent dish to prepare for lunch or dinner. All the ingredients used here are available straight from your kitchen cabinet. So quickly gear up to... - 101.415

If you or your family is hungry and you want something filling and nutritious, this Chinese stir fry will work best for you, as it has all the vegetables and goes with chicken and rice, making it a complete meal. - 108.846

Not sure what to do with leftover rice? A simple answer is to turn it into delicious Chinese fried rice that can be ready in minutes. A great combination of egg, lamb and varied vegetables makes this dish healthy and delicious not to forget rather economical.... -

Who doesn’t love their mom’s cooking? Watch Ronnie Woo share his mother’s recipe for fried rice. Full of Chinese sausages, eggs, onions, green peas and carrots, this fried rice is an anytime comfort food, so delicious and oh-so satisfying. It is the... - 149.511

Coat chicken pieces with mixture of flour, orange peel, paprika, 1 teaspoon salt, and 1/8 teaspoon pepper; reserve remaining flour mixture. In skillet, slowly brown chicken on both sides in hot shortening till lightly browned, 15 to 20 minutes. Reduce heat;... - 30.4378