Place in large saucepan the vegetables, potatoes, the 2 1/2 tsp (12 mL) salt, and hot water. Cover and simmer 40 minutes. Melt the 1 tablespoon (15 mL) butter in frying pan, add mushrooms and stir 3 minutes over high heat. Add to soup and simmer 10... - 41.388

MAKING 1) In a large preheated wok, heat the groundnut oil and stir-fry the onions and chopped garlic for a while. 2) Stir in the aubergine and chillies and stir-fry for 5 minutes. 3) Then add the sugar, spring onions and mango chutney, stir to mix well.... - 44.1631

In a skillet or wok heat olive oil over medium-high heat. Add green and red pepper strips, mushrooms, celery, onion, salt, garlic, sugar, oregano and pepper. Stir-fry until peppers are tender-crisp. Add tomatoes and vinegar. Stir-fry until heated through. - 32.5841

MAKING 1) In a non-stick pan, melt half of the butter with half of the oil. 2) Stir in the potatoes, onion and season to taste. 3) Using a spatula, press down the potato mixture. 4) Put the lid and simmer for about 12 minutes, or until the potatoes are golden... - 40.9566

Heat oil (2 to 3 inches) to 375°. Beat milk, 1/2 cup sugar, 1/4 cup oil, the eggs, baking powder, salt, mace and 1 cup of the flour in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2... - 42.658

Put the egg yolk mixture on one plate and the bread crumbs on another. Dip each shrimp first in the egg yolk mixture and then in the bread crumbs, coating them all over. Repeat the process to give them a double coating. Heat the oil to 375°F (190°C). Put... - 32.002

MAKING 1. In water to which 1 tablespoon vinegar or lemon juice and 1 tea spoon salt have been added for each quart water simmer brains for 20 minutes and drain. 2. Remove membrane, if any and cut brains in half lengthwise. 3. In a bowl combine egg and... - 31.0546

MAKING 1.Heat the brains below the boiling point and drain. 2.Take off the membrane. 3.Add cold water to the brains along with a cut garlic clove and cook on medium flame for 20 minutes. 4.Once done, drain and allow the ingredients to settle at room... - 43.7835

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in eggs, one at a time, and then add sour cream, bearing until light and fluffy. 2. Mix flour, cardamom, nutmeg, and salt and beat in gradually on low... - 36.5999

Beat eggs and granulated sugar in large bowl with electric mixer at medium speed until thick and lemon colored. Beat in butter, milk and vanilla until well blended. Gradually add 1 1/2 cups flour. Beat at low speed until well blended. Stir in enough remaining... - 39.5388

GETTING READY 1. To prepare the fish, remove and discard head, skin, and bones. 2. Shred the flesh into large pieces and keep aside. MAKING 3. In a large nonstick skillet, heat butter and oil over medium-low heat. 4. Stir in onion and garlic and cook for... - 47.8153

Partially freeze beef. Thinly slice, across the grain, into bite-size strips. For sauce, in a medium mixing bowl stir together the sour cream and flour. Stir in water, tomato paste, beef bouillon granules, salt, and pepper. Set aside. Preheat a wok or large... - 43.413

Cook the salsify in 1 inch of boiling water until barely tender. Drain and dry between paper towels. Put the flour into a paper bag, add the salsify and shake to coat. Shake off excess flour. Heat about 2 inches of olive oil in a deep frying pan to the... - 34.6996

GETTING READY 1) Sprinkle salt over cleaned plaice and let t sit for 10 minutes. 2) Rinse the fish and dry it. MAKING 3) Use the flour to cover the plaice and season it with sat and pepper. 4) In a pan, brown the butter. 5) Fry the floured fish in the pan... - 42.133

Preheat grill to medium. Toss potato wedges with oil, salt, and pepper. Grill potatoes, uncovered, until tender when pierced, 10-15 minutes. Turn potatoes halfway through to create grill marks on both sides. Transfer potato wedges to a foil pan or a baking... - 39.1013

Clean crabs . Dust crabs liberally with salt, pepper, and paprika. Heat butter in skillet; add crabs, on backs, and sear. Lower heat, turn crabs, add rest of ingredients, and cook slowly for 20 minutes. Serve at once with crusty rolls and tossed salad. - 32.1914

GETTING READY 1) Wash potatoes under cold water and use a stiff bristled brush to scrub it off . Pat dry with paper towels. 2) Chop into 1/4 inch thick slices and keep aside. MAKING 3) Place a heavy bottomed skillet over medium heat. Mix butter and oil and... - 38.834

MAKING 1. In a large skillet, melt the butter over a medium-low flame. 2. Add the onions to the butter and brown for 10 to 12 minutes, sautéing occasionally until soft and golden. 3. Remove the onions to a bowl and set aside. 4. Increase the flame and add... - 42.3218

Heat garlic oil and butter together in small nonstick skillet. Place tomato slices in skillet and fry over medium heat on both sides until brown. - 24.0405

Boil rutabaga in water until fork-soft. Drain and return to pan. Heat 2 minutes more to dry. Slice to size of half dollars. Melt butter in a nonstick skillet. Add onions and saute until transparent. Add mushrooms and continue sauteing until soft. Add... - 34.1805

MAKING 1. In a skillet heat oil add asparagus and stir fry for 2 minutes. 2. Pour in the stock, put on the lid and cook for 4 minutes more. SERVING 3. Serve hot as a side dish. - 27.5596

Heat skillet over medium heat. Add oil. Add egg and scramble. Stir in rice, chicken, vegetables and Oyster Flavored Sauce. Stir-fry until heated through. Sprinkle with onion. - 32.0295

Quarter each chicken, discarding the first 2 joints of the wings. Remove the breastbones and ribs and remove the skin and any fat. Have ready in 3 wide shallow bowls the flour, the eggs, and the bread crumbs. Dredge the chicken in the flour, shaking off t - 27.5897

1. Wash the eggplant and slice in 1/4-inch pieces. Do not pare. Dip slices first in flour, then in egg beaten until foamy with milk, then in bread crumbs. 2. Brown the slices on both sides in hot oil, butter, margarine or drippings. Sprinkle with salt just... - 24.7258

MAKING 1) In a large saucepan, bring the water to boil, put the cauliflower and cook for 2 minutes. Then drain them well and keep aside. 2) In a large preheated wok, heat the sunflower oil and stir-fry the onion and carrots for about 5 minutes. 3) Stir in... - 44.626

Heat butter in a large, heavy skillet over moderate heat 1 minute. Dredge apples in flour, shake off excess, and saute, a few at a time, in butter about 10 minutes, turning often until lightly browned. Drain on paper toweling and serve hot. - 24.3427

MAKING 1 In a pan, melt some fat without making it too hot. 2 Pour in the eggs. 3 Cook gently. 4 Slightly tilt the pan so the fat can be spooned over eggs. SERVING 5 Serve immediately on fried bread or hot buttered toast. - 30.3207

MAKING 1. Hold matzos under cold running water until it becomes soft. 2. Place it in a shallow dish. 3. In a bowl, break eggs. Add salt. 4. Pour it over matzos. Keep it aside for 10 minutes. 5. Fry it in butter or fat until it browns on both sides. SERVING... - 35.0137

1. Lightly spray a 15 x 10 x 1-inch baking pan with nonstick coating; set aside. Cut potatoes lengthwise into thin wedges. Place in a plastic bag. Spray potato wedges with nonstick coating. Combine the Parmesan cheese, paprika, and pepper; add to bag. Close... - 24.4987

GETTING READY 1) Thaw frozen fish and dry with paper towels. 2) Halve the fish lengthwise. MAKING 3) In a bowl mix flour, baking powder, and seasonings. 4) Add beer with eggs and 2 tablespoons oil. 5) Stir the mixture on dry ingredients. Stir till... - 44.3706

GETTING READY 1) In a shallow dish, mix 2 tbsp of the oil with the lemon juice and a pinch of salt. 2) Add the turkey, mix well and leave to marinate for 1 hour. MAKING 3) Drain the turkey and pat dry on paper towels. 4) Spread thinly with the mustard. 5)... - 44.0665

MAKING 1. In a bowl, combine all sauce ingredients and mix them thoroughly. 2. Ready the stir-frying ingredients - Chop the tofu into manageable pieces and prepare other vegetables. 3. Take a large frying pan, or wok and fry the garlic briskly for few... - 47.4799

Cut the slices of cheese into quarters. Melt half the butter in a frying pan. Place the salami slices in the pan and fry on each side to heat through. Transfer the salami to a warmed serving dish and keep hot. Add the remaining butter to the pan and, when it... - 41.2031

Rub the shrimp all over with salt. Mix the soy sauce, sherry, tomato paste, vinegar and chili sauce in a small bowl. Set aside. Heat the oil in a large frying pan. Add the onion, ginger and garlic and stir-fry for 30 seconds. Add the shrimp and stir-fry for 1... - 39.4501

Prepare the scallops and put them into a saucepan with enough white wine to cover. Simmer for 3 to 4 minutes. Set them aside to cool, then cut them in half across. Mix together the oil, lemon juice, seasoning and parsley in ! a bowl. Toss the scallops in this... - 39.9328

Remove and discard skin from chicken; place chicken in large bowl, coat with combined mustard, peppercorns, garlic, juice, chives and 2 tablespoons of the oil. Heat remaining oil in large non-stick pan; cook onion, stirring, until soft. Add chicken to pan;... - 30.7421

1. Season clams, oysters, shrimp or scallops. 2. Dip into batter of flour, milk and egg. 3. Fry in hot deep fat (365°F.) until golden brown. - 26.2204

GETTING READY 1) Cut the thick liver into 2 thin slices. 2) Coat the liver slices with seasoned flour. MAKING 3) In a... - 44.5138

GETTING READY 1. Break the broccoli into tiny flowerets with stems. 2. Peel the large stalks and cut them diagonally into thin slices about 1 1/2 inches long to make 6 cups of slices and flowerets together. 3. Rinse and drain the stalk slices and flowerets... - 42.7946

Boil potatoes in salted water in saucepan until tender-crisp. Cool. Cut into 1/8-inch thick slices. Combine bread crumbs, ham, water and eggs in bowl; mix well. Coat potato slices with mixture. Cook in hot oil in skillet until brown on both sides, turning... - 33.5816

GETTING READY 1. Take a bowl, mix self rising flour well with salt, pepper and beer to prepare the batter. 2. Coat pickles with mustard and then with batter. MAKING 3. Take a deep fat fryer or 12-inch skillet and add oil. 4. Deep fry the pickles in hot oil... - 39.9638

MAKING 1) In a bowl beat together, egg, milk, Worcestershire sauce , Tabasco and 1 tablespoon of flour. 2) Season the egg mixture to taste. 3) In another bowl combine together 2 cups flour and season to taste. 4) In a wok, heat oil to 350°F. 5) Coat the... - 45.6219

In shallow bowl, combine egg, lemon juice, salt and pepper; mix well. Dip fish in egg mixture, then in crumbs. Place in ungreased baking dish. Bake, uncovered, at 350° for 20 to 25 minutes until fish flakes easily. - 28.777

GETTING READY 1. Preheat oven to 450°F. MAKING 2. Make ¾ inch cubes of large scallops and season using pepper and salt. 3. Blend water and egg well. Immerse the scallop cubs in the mixture, roll on the crumbs and then dip in the melted shortening. 4. Take... - 36.2706

1. To make the marinade, mix all the marinade ingredients in a bowl. 2. Add the beef to the marinade, stir to coat, then cover and leave to marinate for 1-2 hours, or overnight in the refrigerator. 3. Heat the oil in a Balti pan or wok, add the onion and... - 33.9059

MAKING 1. Take a bowl, and add salt, flour, paprika and curry powder. 2. Take a bowl and add milk and lemon juice and beat the liquid into the flour until the mixture turns smooth. 3. Lighten the batter with little milk by adding a teaspoonful of it at a... - 42.733

GETTING READY 1. Prepare the oysters by rinsing it under cold running water. 2. Drain them and dry them by spreading over absorbent paper or towel. MAKING 3. Take a bowl, and add egg white into it. Slightly beat it along with water using a hand mixer. 4.... - 43.5264

GETTING READY 1) Preheat the oven to 425°F. 2) Cut the potatoes in ½ inch cubes and dry it. 3) Coat a baking sheet with butter. MAKING 4) In a skillet, heat oil and toss potatoes with the paprika. 5) Place the potatoes on the baking sheet in a single... - 43.7573

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking pan with butter. MAKING 3) In a bowl, mix together milk, salt, onion flakes and Worcestershire sauce in a bowl. 4) In a small plate, mix together crumbs, mustard and paprika. 5)... - 43.0456

GETTING READY 1. Scale the herrings and wash thoroughly. 2. Place on a fish board and use a sharp fillet knife to cut off the heads and tails. 3. Slit each fish down the belly, and clean out the offal. 4. Open up the fish and place with inside facing down on... - 36.2639

GETTING READY 1.Slice the chciken in pieces big enough to serve and cook them for 20 minutes ina bowl of boiling water. 2.Once done, drain the excess water and dry the chicken pieces. MAKING 3.In a bowl, mix 1/2 cup flour with baking powder and 1/4 teaspoon... - 45.2286

1. Heat a wok or large heavy skillet over high heat for 30 seconds. Add 1 1/2 tablespoons of the oil and swirl to glaze the pan. Reduce the heat to moderately high, add the onion and stir-fry until partially softened, about 1 minute. Add the red pepper and... - 34.0571

1. Bring a small pan of water to the boil and blanch the asparagus for 1-2 minutes. Drain, set aside and keep warm. 2. Heat the oil in a wok or large frying pan (skillet) and stir-fry the ginger, leek, carrot and sweetcorn for 3 minutes. 3. Add the soy sauce,... - 35.8245

Mix the soy sauce, lemon juice and ginger in a large bowl for the marinade. Marinate the chicken, turning occasionally, for at least 1 hour and preferably longer. Remove the chicken from the marinade and dry well on paper towels. Heat the oil to 375°F... - 37.413

MAKING 1. In a medium sized bowl, combine vinegar, sugar, hot sauce, grated ginger root and salt. Mix well. 2. In a large sized skillet or wok, coat with vegetable spray. Add oil. 3. Once hot, add water chestnuts and onions. Mix well and sauté for few... - 43.9654

1.Trim any excess fat from chicken. Melt butter in small frying pan, add chicken, cook over medium heat for about 10 minutes or until tender and lightly browned; turn several times during cooking. Remove chicken from pan, cover with foil to keep... - 34.8737

Cut the meat into small pieces. Beat the egg. Mix the flour with the salt and pepper. Coat the meat firstly in the flour, then in the egg and finally in the breadcrumbs, so that the pieces are well covered. Heat the oil in a deep-fat fryer until it is 350°... - 41.8041

Bread cheese sticks by dipping in beaten egg and then in a mixture of half flour, half bread crumbs. Deep-fry at 350° until golden brown. Serve with a toothpick. This may also be done with Montrachet, a mild goat cheese. Pan-fry the sticks in deep olive or... - 29.1917

MAKING 1.Take a 2 quart heavy sauce pan, heat butter in it at low flame and stir flour in it and saute for 1 minute. 2.Once done, put milk and continue stirring on medium flame. 3.Season the mixture with salt and pepper. 4.In a bowl, whisk egg yolks till... - 38.299

GETTING READY 1) Set the oven temperature to 425°F before baking. 2) In a food processor or blender, process crackers into fine crumbs. MAKING 3) Mix dry mustard with crumbs. 4) In a broad shallow bowl, whip egg white with milk. 5) Dip fish filets in this... - 39.2987

GETTING READY 1) In a baking dish, toss the chicken with the lemon juice until all the pieces are thoroughly moistened. 2) Marinate for about 1 1/2 hours, turning the pieces occasionally. 3) Before frying, pat the pieces dry with paper towels, then salt them... - 42.9536

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a peeler, peel the potatoes and place them in cold water. 3. Keep two rimmed cookie sheets ready. 4. Cut a small slice lengthwise from the side of one potato and place it. Cut side down, on a cutting... - 37.0846

GETTING READY 1. Shred or grate the potatoes and chop the leeks finely and keep aside MAKING 2. In a pan fry the slowly in the butter until well browned on the under-side. 3. Turnover and continue the cooking until the potato is well cooked. 4. Season... - 37.6907

Fry the finely chopped onions in 2 oz. lard, add the paprika and tomato puree, mix thoroughly, thin with a little water and boil for a few mins. Chop the bones into small pieces, put them into the gravy and pour sufficient water over to half cover. Cook under... - 31.0047

MAKING 1) Put the artichoke slices into the acidulated water. MAKING 2) In a deep frying pan, heat about 2 inches of olive or peanut oil till it is smoking hot. 3) Meanwhile as the oil gets heated, drain the artichokes and remove the moisture completely by... - 40.3879

GETTING READY (1) Clean and wash the fish thoroughly. (2) Slice into 8 even sized fillets. (3) Combine mayonnaise, gerkins and tarter sauce cream into a smooth sauce. Use to serve with fish. MAKING (4) Season fish fillets with lime juice, mustard salt and... - 42.6856

Rinse rice; drain. Bring rice, water and salt to taste to a boil in saucepan. Reduce heat. Simmer, covered, for 45 to 60 minutes or until rice is tender and most of liquid has been absorbed. Let stand for 5 minutes; drain. Cool. Combine rice, flour, 1/4 cup... - 44.5319

GETTING READY 1) Rinse the lamb liver and pat dry. Slice into thin strips. 2) Dip the strips into a bowl of seasoned flour. MAKING 3) In a pan, heat oil. Add in the liver and fry for about 10 minutes. Remove and drain on paper towels. Keep warm. 4) Into the... - 45.4219

In the top of a double boiler, scald cream with salt, vanilla bean, and sugar. Beat egg yolks. Moisten cornstarch in milk, and add to the egg yolks. Add to the cream, put over hot water, and cook, stirring constantly, until thick and smooth. Remove vanilla... - 36.7572

GETTING READY 1) Clean, wash, and dry fish. 2) Preheat oven to 500 degree. MAKING 3) Season fish with salt and pepper. 4) Combine parsley and butter and spread the mixture on either side of the fish. 5) Blend milk and egg, dip each fish in the egg mixture,... - 44.4363

MAKING 1. In a wok, heat oil. 2. Once hot, add garlic and onion. Mix well and sauté till onions turn translucent. 3. Add rice, salt and pepper. Mix well. Sauté on a medium flame till the grains just start to change colour. 4. Reduce flame, add stock and... - 46.1929

GETTING READY 1 Defrost the wontons if frozen. MAKING 2 In a wok or frying pan, heat oil to about 350°F 3 Slice each wonton in 1/2 inch strips. 4 Drop into the hot fat in batches. 5 Fry until crisp. 6 Remove with a slotted spoon and drain... - 30.8969

MAKING 1 In a bowl, add the pancake mix and milk. 2 Stir well. 3 Dip strawberries in the batter to coat evenly. 4 In a frying pan, heat oil to 375°F. 5 Fry the strawberries until golden brown. 6 Drain well on paper towels. SERVING 7 Serve ... - 36.3284

MAKING 1. In a large pan, heat some oil and stir the spinach. 2. Stir in remaining ingredients. 3. Cover the pan, and cook for another 5 minutes until spinach turns soft. 4. Season to taste. SERVING 5. Serve the Spinach, Pine Kernel and Sultana Stir Fry as... - 38.8438

Wash and dry fish. Dip in egg, milk mixture. Roll in dry ingredient used. Salt and pepper to taste. Heat shortening in heavy skillet. Fry fish about 5 to 7 minutes. Turn fish only once and do not crowd in the pan. - 39.1174

MAKING 1) In a large preheated wok, heat the groundnut oil and stir-fry the shiitake mushrooms for about 5 minutes, or until the mushrooms are tender. 2) Stir in the crushed garlic and baby leaf spinach and stir-fry for a further 2-3 minutes, or until the... - 34.9262

GETTING READY 1. Remove the strings from the pea pods. 2. In a pot with salted water, boil the pods for 30 seconds from the time the second boil is reached. 3. Drain them right away and run under cold water to stop the cooking and set the pretty green... - 38.3292

Tear the bread into bite-sized pieces. Bring a frying pan to a medium-high heat, then add the olive oil, bread, a little sea salt and the chilli flakes. Stir till lightly toasted. Depending on the size of your pan, you may need to cook the bread in... - 39.7895

GETTING READY 1. In a shallow dish, place the sweetbreads and cover with cold water. 2. Let soak for 4-5 hours or preferably overnight, draining and covering with fresh water 1 or 2 times, to drain blood and whiten the sweetbreads MAKING 3. Drain, rinse the... - 39.7192

GETTING READY 1 Cut eggplant crosswise into 12 to 14 thin slices, about 1/8 inch thick. Set aside. 2. Preheat a 10-inch microwave browning skillet at 100% (HIGH) for 4 minutes. MAKING 3 In a pie plate, beat together flour, milk, egg white and onion... - 41.0958

MAKING 1) Take a skillet and heat fat in it. Add onions and meat. Cook for about 10 minutes, stirring constantly. 2) Add pepper and salt. SERVING 3) Place in a bowl and serve with sauce. - 29.8887

1. Using a sharp knife, slice the monkfish into thin flat rounds. 2. Mix the ginger with the chilli sauce in a small bowl. 3. Brush the ginger and chilli sauce mixture over the monkfish pieces. 4. Heat the corn oil in a large preheated wok. 5. Add the... - 36.3383

MAKING 1)In a pan heat oil. Stir fry red pepper, beans, baby corn, French beans, carrot, mushroom, garlic, sallet in the pan for 4 to 5 minutes. 2)Add in a mixture of brown sugar and soya sauce. Stir fry very well. 3)Add sliced chilli to vinegar to make... - 40.3969

GETTING READY 1.Clean the fillets, wash and dry them well. 2.Coat the fish in seasoned flour. 3.Dredge the fish in egg and breadcrumbs. MAKING 4.Heat the fat and fry the fillets in it until golden brown. 5.Lower the flame and cook until the fish is... - 44.321

Cut peppers in quarters; remove seeds and ribs. Place on a baking sheet under the broiler. Broil for about 5 to 10 minutes until bUstered and dark. Scrape off skin with knife while peppers are hot. (Rebroil any part that does not peel.) Cut peppers lengthwise... - 35.0296

Cut fillets into serving-size pieces. Sprinkle lightly with salt, pepper and paprika. Dust lightly on all sides with flour. Place cornflakes in sturdy plastic bag; roll gently with rolling pin to crush finely. Place cornflakes in shallow dish. In separate... - 28.0225

MAKING 1. Toast the walnut pieces lightly for a minute microwave or grill them for about 2-3 minutes, and turn them once during the grilling to avoid burning 2. Take a wok or frying pan, heat some oil and add garlic. 3. Fry the garlic briskly for few seconds,... - 45.8079

GETTING READY 1) Wash the spinach, pick the leaves and discard any withered leaves or coarse stalks. 2) Drain the spinach thoroughly. 3) Blanch in lightly salted boiling water for 1 minute. 4) Remove from heat, rinse under cold water and drain thoroughly. 5)... - 39.7651

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease a baking tray and keep aside. MAKING 1. In a large sized sauce pan, melt 40 gms butter. 2. Add all the vegetables, ginger and bean sprouts, mix well and sauté on a high flame for 3 to 4... - 47.2755

MAKING 1 In a frying pan, put asparagus, onion, garlic, bouillon cube, and margarine. 2 Stir-fry for about 5 to 7 minutes, until the asparagus is just tender, . 3 Add in the almonds, lemon peel and juice. 4 Heat thoroughly. SERVING 5 Serve hot. - 36.9914

Baked Or Fried Potato Skins With Aioli Sauce Dip is popular with my family, its sure to be so with your family too. This recipe makes for a great appetizer, and is really simple to prepare. You will definitely thank me for sharing this Baked Or Fried Potato... - 48.895

1. First prepare the sauce. Pour the wine into a small saucepan, place over a high heat and set alight; when the flame dies down, remove from heat. 2. Melt the butter in a frying pan. Fry the onions and leek. Add the diced ham, thyme and bay leaves. Sprinkle... - 35.077

GETTING READY 1. In a saucepan, cover the tripe with milk and water and place on a medium flame. 2. Cover the pan and cook the tripe till it is tender. 3. Drain the meat and pat dry using a kitchen paper. 4. Cut the tripe into strips. 5. In a bowl, season... - 44.4457

GETTING READY 1. On a floured work surface, roll out the pastry dough into ¼ inch thickness and use round 4 inch pastry cutters to cut out the bases. 2. Heat fat in a deep frying pan on a medium high flame or in a deep fat fryer to 340°F/170°C.... - 41.1016

GETTING READY 1. Heat evaporated milk, vinegar, paprika, salt, and soft crumbs until milk scald. 2. Pour the mixture atop egg yolk. Add minced salmon and mix thoroughly. 3. Beat egg whites to a stuff mixture and fold in egg yolk mixture. 4. Allow the... - 45.5052

1. Put the lentils in a pan with the bay leaf and cover with cold water. Bring to the boil, then gently simmer for about 20 mins or until tender. Mix the shallot in a bowl with the mustard, vinegar, lemon juice, olive oil and herbs. Season well. Drain the... - 33.154

Combine cream cheese and milk till nearly smooth; set aside. Preheat a wok or large skillet over medium heat. Add cooking oil to the wok or skillet. Add about half of the eggs. Lift and tilt the wok to form a thin sheet of egg. Cook, without stirring, about 2... - 42.9244

Scrape carrots and chop into 1 inch pieces. Trim, wash and cut leeks into 1/2 inch slices. Melt half the butter in a skillet or saucepan and fry chopped carrots for 3 minutes. Pour in white wine or broth, cover and cook over a low heat for 20 minutes. Add the... - 36.2345

Sprinkle fillets with tarragon, salt, and pepper; dredge lightly in flour. Cook fish in butter and hot oil in a large skillet over medium heat 7 to 8 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from skillet, and place... - 38.1623

GETTING READY 1) Preheat the oven to 400 degree MAKING 2) In a shallow dish, place the quail after tying the legs of the quail 3) To this, pour the sauterne and leave it to marinate for 12 hours in the refrigerator 4) Drain the quail after the marinating and... - 44.1274

1. Rinse spinach in cold water; drain. Heat 2 teaspoons oil in large saucepan over medium heat. Add 2 cloves garlic; stir-fry 1 minute. Add spinach; cover and steam 4 to 5 minutes or until spinach is wilted, turning with tongs after 3 minutes. Remove from... - 33.5378

1. Heat the butter and corn oil in a large frying pan over a medium heat. Add the garlic, ginger, spring onions, chilli powder and salt and stir-fry for about 1 minute, then add the monkfish and prawns and stir-fry for 5-7 minutes over a medium heat. 2. Add... - 33.1933

Preheat a wok or large skillet over high heat. Add cooking oil. Stir-fry garlic in hot oil for 30 seconds. Add the onion and green pepper. Stir-fry for 2 minutes. Remove from wok. Break up Italian sausage and stir-fry for 3 to 4 minutes or till cooked... - 40.9699

GETTING READY 1. In a bowl, mix together chicken stock, soy sauce, rice wine, worcestershire sauce, sugar, lemon zest, chili pepper and corn starch until thoroughly blended. MAKING 2. Heat a wok, until very hot, add oil and quickly stir fry ginger, garlic... - 42.0599

Remove the rind from the ham steaks and score the fat. Brush the ham steaks with the brown sugar and let sit for about 10 minutes. Then place in a heavy skillet over a low heat. When the bottom is brown (about 6 to 8 minutes) turn over and sprinkle a little... - 36.1729

MAKING 1. Skin the kippers and cut diagonally into thin slices. 2. Cut cucumber into finger length strips and do the same with the onions. 3. Heat the oil, add the onions and cook for 2-3 minutes. 4. Add the kipper, tofu and cucumber and cook for 1-2... - 41.6399

Clean scallops and season them with salt and pepper. Cut the zucchini into thin slices. Alternate the scallops and the zucchini in a round mould and steam for 5 to 7 minutes. Sauce Put the chopped shallots and dry Vermouth in a saucepan and reduce to one... - 38.4507

Prepare Spiced Yogurt with Cucumber & Tomato. Cut eggplant in 1-inch slices; sprinkle lightly with salt. Place slices in a colander sitting over a pan. Let stand 30 minutes to allow salt to draw out any bitter juices. Pat eggplant slices dry with paper... - 43.7199

1. Slft the flour into a bowl and add the garam masala and mustard seeds. Make a well in the centre and gradually add the eggs, 1 tablespoon of oil and enough coconut milk to make a batter which has the consistency of thick cream. 2. Coat the strips of fish... - 32.9305

GETTING READY 1. Preheat the oven to 500°F. 2. Place a large wire rack, on a baking sheet and grease the rack with oil. MAKING 3. Whisk together the egg and Dijon mustard until blended. 4. In a shallow dish, combine the bread crumbs, brown sugar, parsley,... - 44.7815

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Mix all the dry ingredients with milk. 3) Beat the eggs and add to the milk to make a smooth and creamy mixture. 4) Divide the dough in 3 or 4 parts. 5) Roll 1/4 inch thick and cut into round shape. 6)... - 45.0042

GETTING READY 1) Spice Rub: In a small bowl, combine the paprika, cayenne, dried thyme leaves, salt and black pepper together. 2) Rub 2 or 3 teaspoons of the spice rub on both sides of each catfish fillet and keep aside. 3) Preheat the oven to... - 45.1019

Partially freeze the beef. Thinly slice, across the grain, into bite-size strips. Set the beef aside. For sauce, in a small mixing bowl combine yogurt, blue cheese, cornstarch, and bouillon granules. Set aside. Preheat a wok or large skillet over high... - 45.0397

GETTING READY 1) Leave the shrimps and scallops to thaw, if frozen. 2) Shell and devein the prawns if needed. 3) In a bowl, place together wine, cornstarch, Worcestershire sauce, bouillon, water, and pepper. Set aside. 4) In a cup mix together 4 teaspoon of... - 43.4959

GETTING READY 1. In a small mixing bowl, combine paprika, cayenne, dried thyme leaves, salt and black pepper. 2. Rub 2 or 3 teaspoons of this spice rub on both sides of each catfish fillet. Keep aside for 20 minutes. Preheat the oven to 450°F. MAKING 3. In... - 43.2798

GETTING READY 1) In a large shallow baking dish, combine the wine, water, juniper berries, thyme, bay leaves, onions, garlic and pepper. 2) Add the cutlets and moisten them thoroughly with the marinade. 3) Marinate the cutlets for 2 hours at room temperature... - 46.0216

Sift flour with baking powder and salt. Mix egg, milk, and oil, slowly add to dry ingredients, and beat until smooth. Pat food to be fried very dry and, if you like, dredge lightly in flour. Dip pieces, 1 at a time, in batter, then fry in deep fat. - 30.9045

1. Wipe the mushrooms clean and dust them with seasoned flour. 2. Dip in the beaten egg and coat with breadcrumbs. 3. Deep fry the mushrooms until they begin to turn golden, drain and serve, garnished with a sprig of parsley and a slice of lemon. Squeeze the... - 31.2302

Put the egg on one plate and the bread crumbs on another and coat the mushrooms first with the egg and then the bread crumbs. Heat the oil to 375°F (100°C). Drop in the mushrooms and fry for about 3 minutes or until they are lightly browned. Drain well and... - 24.8744