-
Home
- »
Recipes
- »
Caribbean
- » Fry Caribbean
Fry Caribbean Recipes
Enjoy our collection of fry caribbean recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fry caribbean recipes.
SL: 279
Fried Egg Caribbean Style
Are you looking for a different breakfast recipe. You've got it right here. Hit the play button to learn this Fried Egg Caribbean Style recipe which is a great way to kick start your day. Treat your family to this scrumptious breakfast today. - 66.9548
Caribbean Snapper
Rinse fish well.
Pat dry.
Rub with a little salt and lime juice.
Make 3 or 4 diagonal incisions in fillets and place them on a double layer of aluminum foil.
Heat vegetable oil in a heavy frying pan.
When oil is hot, add chilies or sambal oelek, garlic and... - 38.999
Spaghetti Squash Caribbean
MAKING
1. In a steamer basket, cook spaghetti squash for about 25 minutes or until soft.
2. Meanwhile, prepare sauce; in a saucepan, heat oil over medium-high temperature until sizzling.
3. Combine onion, tomatillos, potato, chilies, and tomatoes; cook for... - 39.895
Tournedos Caribbean
The Tournedos Caribbean is a beef steak recipe prepared with goose lier with amber rum and butter. Flavored with mustard and peppers, the Tournedos Caribbean can be cooked in a skillet and is an exotic beef recipe that is really prepared with ease and a... - 43.4274
Caribbean Tuna Burgers
Am incredible burger that will transport you to the sunny Caribbean with the fresh tuna flavor paired with jerked pineapple and curry mayo - 46.3745
Caribbean Chicken
MAKING
1. To prepare the chicken gently loosen skin to form a pocket for stuffing.
2. In frying pan, melt butter over low heat and sauté walnuts for about 2 minutes such that golden.
3. Add breadcrumbs, saute 2 minutes more and remove from heat.
4. In... - 40.127
Caribbean Pineapple Chicken
Marinate the chicken joints in the lime juice for at least 4 hours.
Heat the butter and oil and fry the joints (drained and patted dry) until nicely browned all over, then reduce the heat and fry gently for another 10 minutes.
Add the raisins, rum, Tabasco... - 41.4799
Caribbean Stuffed Chayotes
Boil chayotes.
Set aside.
While chayotes are cooking, heat oil in a wide frying pan over medium heat; add pork, ham, onion, and garlic.
Cook, stirring often, until meat is browned and onion is soft.
Scoop pulp from each chayote half, leaving a 1/4-inch-thick... - 35.9424
Trout Caribbean
GETTING READY
1) Slice trout into serving-size pieces, if required.
MAKING
2) In a deep frying pan, sauté onion and celery until they are soft.
3) Mix in rest of the ingredients except the fish and rice and cook for 30 minutes.
4) Take off chopped lemon,... - 44.2895
Caribbean Crabmeat
MAKING
1. In a skillet, add 2 tablespoons butter and cook over medium flame until it melts.
2. Add garlic and onion and saute until transparent.
3. Further, add coconut and saute until light brown.
4. Remove the skillet from heat and allow it to cool.
5. In a... - 45.0841
Caribbean Chicken
Dry off the chicken, season with pepper and hot pepper then sprinkle with 2 garlic cloves and juice from 2 lemons.
Sprinkle with curry powder, then add the onions and cook, uncovered, in a large frying pan or a non-stick pot, with a little oil.
Stir and cook... - 43.0546
Caribbean Chicken In Rum
In a 4-quart or larger electric slow cooker, combine onion, ginger, garlic, and pimentos.
Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture.
Sprinkle with nutmeg.
In a small bowl, mix lime juice, red pepper flakes,... - 44.6853
Caribbean Croque Monsieur
GETTING READY
1) Preheat the broiler.
MAKING
2) Trim the bread crusts, if desired, then spread butter on one side of each slice. On a waxed paper covered surface, place the 2 slices of bread with the buttered side down.
3) Spread the slices evenly with... - 43.5243
Caribbean Seafood Strudel With Mango Lime Sauce
GETTING READY
1)Preheat oven to 375 degrees F.
MAKING
2)For preparing seafood strudel, in a pan heat oil, sear each of these seafoods separately – shrimp, scallops, grouper, lobster tail. Season with salt and pepper according to taste.
3)Cool, drain and... - 48.8517
Crispy Fried Sweet Potato Chips
Who doesn't like to eat and enjoy crispy chips. See this impressive video that shares a recipe to make sweet potato chips. Join Betty in her kitchen as she prepares these super delicious crispy chips in just a few minutes. Take a look and impress your family... - 20.1081
Jamaican Pork And Sweet Potato Stir Fry
Prepare rice according to package directions.
Stir half of the green onions into cooked rice.
Meanwhile, peel sweet potato.
Cut into quarters lengthwise, then thinly slice crosswise.
Place in a microwave-safe pie plate or shallow dish.
Cover with vented... - 41.1045
Fried Plantains
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe - 29.4457
Fried Swordfish With Almonds
GETTING READY
1) In a plate, arrange fish steaks and dust chilli powder and salt to season.
MAKING
2) Heat ghee or butter in a pan and fry almonds for few minutes till golden. Keep aside.
3) In a frying pan, fry fish steaks for 4 minutes turning on each... - 34.8734
Fried Bananas With Cream
Melt butter in large skillet and fry bananas 1 minute each side.
Pour the sugar, juices and peels over the bananas.
Simmer about 15 minutes.
Baste with syrup while cooking.
Serve with the sauce.
For sauce combine sour cream and powdered sugar in small bowl. - 38.3476
Southern Fried Chicken
MAKING
1 Wash the chicken pieces and pat dry.
2 In a large shallow dish,place the chicken in a single layer.Pour 1 cup of cream over the top and chill for at least 20 minutes.
3 make a mixture of 2 cups flour, 2 teaspoons of salt, and 1/4 teaspoon of pepper... - 38.0816
Deep Fried Plantain
If you love ripe plantains like Microdac chef David Paul, here is a video on how to prepare them. Its peels like a regular banana and can be stored in the refrigerator. Slice into thick circles and deep fry them in garlic flavored oil. There is also a tip for... - 87.4605
Mojo Isleno
Combine first 8 ingredients, 1 tablespoon salt, and 1/2 cup olive oil, and cook over moderate heat for about 1 hour.
When sauce is nearly done, season fish with remaining 2 tablespoons salt.
Put remaining 1 cup oil and garlic in a frying pan.
Brown garlic... - 39.6122
Oriental Style Red Snapper Stir Fry
1. In a large bowl, stir together ginger, soy sauce, pineapple juice, garlic, sugar, sesame oil, and red pepper flakes. Add fish and stir to coat. Set aside; stir occasionally.
2. Peel and core pineapple, then cut crosswise into thin slices. Arrange slices on... - 31.0441
Potato Wrapped Fried Boiled Eggs With Cucumber Chutney
This is a very interesting recipe for all those people who like eggs in different forms. The chef in this video is making the dish with boiled eggs and potatoes. This is a fried dish perfect for snacking. Watch the video for the recipe. - 112.87
Fried Fish In Red Sauce
You have planned a tea party and have cakes cookies and biscuits for the guests, add some fried fish in red sauce to the menu to impress the guests. Watch this video and learn making fried fish in red sauce. It is a simple and easy recipe quickly made. - 106.805
Southern Style Fried Chicken
Season chicken with salt and pepper.
Coat with some of the flour, then dip in buttermilk; coat again with remaining flour.
Pour oil into deep skillet to depth of 1 1/4 inches; heat to 350°.
Regulate heat so chicken fries at 325°.
Fry, a few pieces at a... - 29.0857
Carne Relleno With Fried Plantains
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. On a flat work surface, place the beef and spread the top side with garlic paste.
3. Season the beef with salt, pepper, and oregano.
4. Add layers of the ham, onion, carrot, chile, and bell pepper;... - 46.527
White Fish Stir Fry
Fish is a great source of Omega-3, and that means it is good for you! - 25.0312
Stir Fried Tuna For Two
In a small bowl, stir together cornstarch, water, sherry, and soy; set aside.
In a wok or 10- to 12-inch frying pan over high heat, shake sesame seed until golden, about 3 minutes; pour sesame seed from pan and set aside.
To pan, add 1 tablespoon salad oil;... - 40.8813
Stir Fried Tuna
In a small bowl, stir together cornstarch, water, sherry, and soy sauce; set aside.
Toast sesame seeds in a wide frying pan or wok over medium-high heat until golden (about 4 minutes), shaking pan often.
Pour out seeds and set aside.
Increase heat to high and... - 41.554
Chinese Stir Fry Shrimp And Rice
Are you a seafood lover? This video is just perfect for you. Watch the chef prepare this delicious Chinese Stir Fry Shrimp and Rice and replicate it in your kitchen now. That’s not all the chef also has some great tips to share for making perfect boiled... - 91.2939
Fried Pork With Garlic
Cut the pork into slices and marinate for 30 minutes.
Heat a frying-pan with 1 tablespoon of oil and fry the pork slices, turning over to brown on both sides.
Add the seasoning sauce, stir, and serve sprinkled with the chopped onion. - 33.1057
Hawaiian Chicken Stir Fry
Drain pineapple, reserving juice.
Set pineapple chunks aside.
For sauce, stir together reserved pineapple juice, orange juice or water, vinegar, soy sauce, cornstarch, onion powder, red pepper, and ginger.
Set the sauce mixture aside.
Preheat a wok or large... - 44.1045
Jamaican Beef Stir Fry
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain into 1/4-inch-wide strips.
Combine rum and next 7 ingredients in a small bowl; stir well, and set aside.
Coat a wok with cooking spray; drizzle oil around top of wok, coating... - 41.1441
Stir Fried Lamb And Green Onions
1. Marinate lamb for 30 minutes.
2. Heat oil in wok over high heat. Brown garlic for 15 seconds. Add lamb and stir-fry for 2 minutes. Stir in green onions and fry for 1 minute. - 29.2213
Salt-pepper Fried Fish With Schezwan Sauce
How about a quick Chinese fish recipe? A simple recipe that is quick to prepare and delicious to taste. Chef Vikas shows you how to prepare this. Watch this video and learn. - 94.7594
Hawaiian Sausage Stir Fry
In small bowl blend the cold water into the cornstarch; stir in the pineapple juice concentrate, the soy sauce, and the chicken bouillon granules; set aside.
Pour hot tap water over pea pods to thaw.
Drain and set aside.
In a wok or large skillet stir-fry... - 36.1195
Green Beans With French-fried Onion
A nice Green Beans With French-fried Onion recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. If you have 30 minutes than you can easily prepare Green Beans With French-fried Onion. Green Beans With French-fried... - 41.7977
Jamaican Codfish Fritters
Heat fish and just enough water to cover to boiling; reduce heat.
Cover and simmer until fish flakes easily with fork, 5 to 7 minutes; drain.
Cool and flake.
Cook and stir onions in 2 tablespoons oil until tender.
Heat oil (1 to 1 1/2 inches) to 360°.
Beat... - 39.9507
Jamaican Style Rice
MAKING
1) In a large saucepan, allow the water to boil. Then stir in the butter and rice and rapidly boil without the lid for 10-15 minutes, until a very little water is remaining in the pan.
2) Lower the heat and cook for further 5 minutes until the... - 42.9837
Dungeness Crab Dijon
MAKING
1) In a skillet, melt butter and saute the crabmeat for 3 to 4 minutes.
2) Transfer the crab from the skillet to a hot case.
3) To the same skillet, add in garlic, shallots and mushrooms and saute for a minute or till tender,
4) Pour in wine to... - 46.5405
Easy To Make Jamaican Beef Dumplings
For a quick, easy weeknight meal, try making Jamaican beef dumplings. Chef Hermann prepares yummy, spicy beef dumplings that are a breeze to make. This absolute crowd pleaser is just perfect crowd pleaser for your backyard barbecue. Try it to know it! - 87.5022
Ocean Fresh Mackerel With Green Bananas In Spicy Sauce
Imagine how it would be sitting on the side of ocean, catching fresh fish and cooking them and relishing the tasty bites along with friends and family. Sounds awesome…but even if you can not make the entire dream come true, you can still make it half way by... - 149.543
Pickled King Fish Steaks
Heard of pickled fish? The Puerto Rican way? Well Vicki shows you how to get these king fish fried and then pickled. As interesting as the dish gets, see the video to know more on this recipe! - 88.572
Tuna Flautas
In medium bowl, mix all ingredients together.
Reheat corn tortillas in microwave until soft.
Take corn tortillas and fill with mix.
Roll into a flauta (small roll).
Use toothpicks to hold together, if desired.
Fry in oil until slightly crisp.
Drain on paper... - 27.2118
Sweet Potato Chips
Soak potatoes in 2 qts. of ice water for 1 hour; drain and pat dry.
Heat oil to 375° in an electric skillet or deep-fat fryer.
Fry potatoes, seven or eight slices at a time, until golden brown, 1-2 minutes, turning once.
Drain on paper towels; sprinkle with... - 24.1851
Jamaican Curry Chicken Part 1
Wish to do something new with your poultry? How about trying a new Jamaican curry. This lip smacking spicy hot chicken curry gets its boost from a slew of traditional spices and herbs. So if you are in a mood of trying something new tonight, just blindly go... - 81.7829
Cajun-style Pepper Shrimp
This Cajun-style favorite is quite a cinch to make. This boldly flavored shrimp dish is sure to please the taste-buds of all. Just follow the recipe instructions as presented in the video and get whomping up a finger-licking good shrimp delicacy at home. - 71.8398
Platanos Maduros
Most of us think plantains are bananas and do not even know that they can be cooked like a vegetable and served as a side. Here is a fantastic way to use plantains, (which are not the same as bananas but from the same family) by simply sautéing them in a pan... - 133.773
Cuban Style Plantanos Maduro
Would you like to try an innovative recipe today? Just hit the play button and watch chef Elba prepare this wonderful Cuban Style Plantanos Maduro now. You will have to stock up the ingredients as you will be preparing this dish quite often. - 79.07
Jambalaya Shrimp And Sausage
Enjoy a classic Jamaican food with this classic jambalaya recipe — shrimp, sausage, pepper, herbs, rice, sea salt and chicken stock. Perfect for summertime entertaining like casual cookouts or fun barbecue bash. Just roll up your sleeves and get ready to... - 68.3189
Banana Fritters
Sift and mix all dry ingredients, add butter.
Beat egg and milk, add to dry ingredients, mixing well.
Slice bananas, dip in batter, and fry in deep hot fat until golden brown.
Sprinkle with powdered sugar while still warm. - 33.5265
Banane Au Chocolat
MAKING
1. In a frypan melt the butter and gently lay in the bananas.
2. Scatter over the brown sugar and lay the grated or slivered chocolate on top of the bananas.
3. Place the lid on and cook for about 2 minutes.
SERVING
4. Serve with ice cream, crime... - 31.5989
Healthy Sweet Salmon Salad
Simple, sumptuous, succulent and sweet, this healthy salmon salad oozes with a slew of flavors and taste. So if you are looking for a dish that is healthy and at the same time doesn't compromise on taste, this is it! Extremely easy to make, tossing up this... - 71.1472
Cuban Style Chicken Wings With Spicy Mojito Sauce
Interested in trying a Cuban delicacy today? Here's a recipe that is just right for you. Watch this video now to learn a great Cuban Style Chicken Wings with Spicy Mojito Sauce recipe. You will certainly bag a lot of appreciation from your loved ones for this. - 80.9695
Ruby Bacon Chops
1. Cut away all the peel and pith from the grapefruit, using a sharp knife, and carefully remove the segments, catching the juice in a bowl.
2. Fry the bacon chops in a non-stick frying pan without fat, turning them once, until golden and cooked.
3. Add the... - 26.4717
Avocado Crab Cutlets
1. Remove spines from crab meat.
2. Melt butter, remove from heat and stir in flour until smooth.
3. Add salt, pepper, and milk and cook, stirring constantly until thick.
4. Cool.
5. Add avocado and crab meat and blend thoroughly.
6. Shape into cutlets, roll... - 37.5749
Ethekka Appam Banana Fritters
1. Cut each banana into 3 pieces, lengthwise.
2. Make a thick batter with both the flours and 1/2 cup water. Add sugar and bicarbonate of soda.
3. Dip the banana slices in the batter and deep fry in hot oil till golden brown.
4. Drain off the excess oil and... - 35.3342
Avocado & Crab Filling
If using frozen crabmeat, thaw and drain.
In a medium bowl, use 2 forks to flake crabmeat.
Stir in mashed avocado, lemon juice, chives, yogurt, chili powder and salt.
Spoon about 1 tablespoon crabmeat mixture into each tart shell. - 30.6623
Quick Thyme Rubbed Pot Roasted Chicken
Planning some recipe for the super bowl but are left with little time. Need not worry, there are many like you who wait for the last minute. We have a quick pot roasted chicken recipe for you for the super bowl. Watch the video carefully for the recipe. - 117.134
Banana Fritters
Cut each banana into 3 chunks, and sprinkle with lemon juice and confectioners' sugar.
Let stand for 20 minutes.
Mix biscuit mix, sugar, egg, and milk.
Dip banana chunks in the batter and fry in hot deep fat (375°F on frying thermometer) in electric... - 30.7201
Swordfish Acapulco
Cut fish in bite-size pieces.
Mix marinade ingredients together, season with salt and pepper then stir in fish; leave 2 to 3 hours.
To make Thousand Island Sauce, put all ingredients in a small bowl and mix together.
Season with salt and pepper, then spoon... - 36.4967
Buttery Hush Puppies
Combine cornmeal, flour, sugar, baking powder, soda, and salt.
Combine egg, buttermilk, onion, and water; stir into cornmeal mixture just till moistened.
In a skillet that is at least 3 inches deep, pour in oil to depth of 1 1/2 inches.
Heat oil to... - 42.4173
Corn Festival Fritters
MAKING
1) Mix together the dry ingredients.
2) Combine rest of the ingredients and mix with the dry ingredients.
3) Heat oil until it registers a temperature of 375°F and drop tablespoonfuls of batter into it.
4) Fry the fritters until they turn golden... - 40.1532
Caramelized Pineapple
MAKING
1. Cut off the stalk end and trim the leaves off the pineapple; using a sharp knife, cut off all the peel and remove the spines.
2. Slice the fruit fairly thickly and remove the hard core from each slice.
3. In a saucepan, melt the butter and add the... - 38.2668
Banana Fritters
1. Peel fruit and cut into long pieces.
2. Prepare a batter with flour, egg and milk.
3. Dip slices of bananas in batter. Deep fry.
4. Drain and toss in castor sugar.
5. Serve on a dish lined with a paper doyley. - 33.5225
Curried Couscous
MAKING
1. In a medium saucepan, melt butter, add curry leaves and spices and cook for a minute
2. Add the broth, allow it to boil and add in the couscous
3. Turn the heat off, cover and set aside for five minutes; fluff with a fork when cool... - 33.4017
Plantain Chips
If you live in Miami or some other place with Cuban markets, you can buy Chicharritas in bags, just like you would potato chips, but we don’t have that luxury where I live. I don’t like to fry so I don’t make them very often, but I sure enjoyed them... -
Creole Meat Pies
Combine ground beef, salt and pepper to taste, red pepper, onion, garlic, green onion and parsley with 1 teaspoon water.
Simmer, stirring occasionally, until beef is lightly browned and onion is tender.
Sift flour, soda and baking powder together; cut in... - 42.8822
Jamaican Curry Garlic Crab Legs
No one knows better than the jamaican to deal with their crab legs. This recipe is an extension of their fondness for crab legs curry. An easy, lip-smacking dish, even you can pull off this recipe at home if you follow the recipe instructions to the T. - 81.3331
Vermicelli Omelette
Cook vermicelli following directions on package.
Drain well.
Heat oil in a large skillet.
Add cooked vermicelli and fry over medium heat, until vermicelli is golden and crisp on the bottom, about 8 to 10 minutes.
Chop all but 6 anchovies.
Beat eggs and... - 35.3483
Buttermilk Crab Chowder
1. Scrub potatoes and cut into 1/2-inch chunks.
2. In a 4- to 5-quart pan over high heat, combine potatoes, carrots, and broth. Cover, bring to a boil, and cook until potatoes and carrots are tender when pierced, 10 to 12 minutes.
3. Meanwhile, remove any... - 31.8581
Rum And Pineapple Prawns
Soften the onion and garlic in the butter over gentle heat.
Add 1 tablespoon of rum, the bitters and tomatoes and cook for about 10 minutes until starting to thicken slightly.
Stir the cornflour into the second tablespoon of rum, add to the mixture and keep... - 40.8775
Classic Omelette
Beat all ingredients except butter with a whisk or rotary beater until foamy and "stringy." Heat a heavy, round-bottomed 9-inch omelet pan or skillet; when skillet is hot, a few drops of water will bounce off surface.
Melt butter or margarine; coat to the top... - 28.4485
Potato Crusted Red Snapper
In a shallow plate, stir together the potatoes, Parmesan, parsley, and salt.
In a separate bowl, stir together the egg and milk.
Dip the fish first in the egg mixture, then in the potato mixture, pressing it in until the fish is well coated on both sides.
In... - 37.6054
Basil And Brie Omelette
MAKING
1. Beat eggs with pepper, salt and water.
2. Take an 8 to 9 inch skillet, add butter and heat on moderate heat. Add beaten eggs and cook for few minutes. Using a spatula, slowly loosen the sides of eggs so that uncooked eggs flow beneath.
3. Sprinkle... - 38.0574
Spicy African Plantain Chips
When you need something healthy to munch on during the Super Bowl, think plantain chips! Spicy, salty, crispy, crunchy, plantain chips are a yummy snack option that one can happily munch on practically every day. It's all about picking the right plantains and... - 14.2149
Shrimp And Crab Salad Rolls
1.
Combine green onions, mayonnaise, horseradish, mustard, and hot sauce in a large bowl; stir well.
Add shrimp and crabmeat, stirring to combine.
Line each hoagie roll with 1 lettuce leaf.
Spoon 2/3 cup shrimp mixture into each bun - 34.4263
Spiced Prawns With Coriander Mayonnaise
GETTING READY
1. Gently mix in lime juice and coriander in to the mayonnaise and chill till serving.
MAKING
2. In a bowl, mix the cumin, chilli powder, crushed chillies according to taste, and lime zest.
3. When the spices are mixed, add in breadcrumbs,... - 42.4149
Tempting Tuna Cakes
GETTING READY
1. Drain tuna and flake into chunks, removing bones and skin if any.
2. Spread crumbs on plate and keep aside.
MAKING
3. In a bowl, combine the flaked tuna with remaining ingredients except the oil and breadcrumbs.
4. Mix lightly but... - 41.873
Crab In Avocado Halves
Heat oven to 400 degrees.
Break up crab meat with a fork.
Stir egg yolk and 1 tbsp.lime juice together in a small saucepan.
Stir in salt, curry powder and pepper.
Add half of butter.
Set over lowest heat and stir constantly until butter is melted.
Add... - 39.4865
Duck With Green Olives
Remove duck neck and giblets.
Reserve duck neck for other uses; rinse giblets and set aside.
Cut duck into serving-size pieces; pull off and discard lumps of fat.
Rinse duck pieces; pat dry.
Place all duck pieces (including giblets) in a 12-to 14-inch frying... - 36.659
Chicken Liver Pate
Rinse chicken livers and pat dry; cut each in half.
Melt 1/2 cup of the butter in a 10- to 12-inch frying pan over medium heat; add livers, parsley, shallots, and thyme.
Cook, stirring often, until livers are firm but still slightly pink in center (cut to... - 43.5398
Shrimp Scampi
GETTING READY
1) Combine together the shrimp, eggs, 1.4 cup of flour, salt, pepper, juice of 1 lemon, 1 teaspoon of garlic powder, 1 teaspoon parsley and drops of both Tabasco and Worcestershire sauces. Mix well and blend to form a batter.
2) With the... - 46.7197
Creole Steak
Place the steaks in a casserole dish. Cook uncovered for 3—4 minutes, depending on how rare you like your steak. Turn over and rearrange halfway through the cooking time.
Place the butter, onions, celery and mushrooms in a dish, cover and cook for 6... - 31.5489
Potato Cake Stacks With Tuna
GETTING READY
1) Take a small bowl to prepare the filling by combining sour cream, cheese and tuna. Season the mix with black pepper according to taste. Keep the bowl aside.
2) Take another medium bowl to combine potatoes, chives, flour, yogurt and egg.... - 47.1364
Fruit Fritters With Toffee Custard
MAKING
1. In a large bowl, prepare the custard by gently mixing the yolks and sugar together.
2. In another pan, pour the cream, the vanilla pod, and seeds and then place over a gentle heat. Bring the cream to a gentle boil and then remove from the heat.
3.... - 44.2869
Tuna Caper And Spring Onion Fishcakes
GETTING READY
1. Boil potatoes in salted water until fork tender.
2. Drain in a colander and allow it to dry in its steam.
3. Transfer into a mixing bowl and mash with seasoning and half the butter, while hot.
4. Allow to cool.
MAKING
5. To the potato mash,... - 44.1917
Dungeness Crab Risotto
1. In a 6-quart pressure cooker over high heat, frequently stir butter, onions, and garlic until onions are limp, about 3 minutes. Add rice and stir often until it is opaque, about 3 minutes longer. Add broth, wine, and 2 cups water. Stir occasionally until... - 29.6596
Herbed Chicken In Lemon Cream Sauce
Dredge the chicken in the flour.
In a large skillet heat the butter over medium heat and saute the chicken, turning once, until cooked through, about 8 to 10 minutes.
Remove the chicken from the pan and keep it warm.
Pour the cream into the hot skillet and... - 40.9684
Garden Fresh Omelette
Combine first 4 ingredients in a small bowl; stir well, and set aside.
Beat egg whites at high speed of an electric mixer until soft peaks form; add flour, beating until stiff peaks form.
Fold egg white mixture into egg substitute mixture.
Coat a small... - 42.9061
Omelette For One
Arrange carrot and zucchini in a vegetable steamer over boiling water.
Cover and steam 2 to 3 minutes or until crisp-tender; drain well.
Combine steamed vegetables, chives, and next 3 ingredients in a bowl; stir well.
Set aside.
Combine egg substitute, water,... - 44.0031
Artichoke Crab Entree
Prepare, cook, and drain artichokes.
Cut off and discard remaining top fourth of artichokes, trim stems so artichokes sit fiat, and remove center leaves and chokes.
Place artichokes in an 8x8x2-inch baking dish.
In medium skillet cook green onion, garlic, and... - 39.0086
Creole Black Eyed Peas
1. In 9-inch nonstick skillet heat oil; add onion, carrot, celery, and bell pepper and cook over medium-high heat, stirring occasionally, until tender-crisp, about 5 minutes.
2. Add tomatoes, bay leaf, mustard, pepper, ginger, and cumin to vegetable mixture;... - 28.9634
Cajun Tofu
1. In 10-inch nonstick skillet heat oil; add onion, celery, and garlic and cook over medium-high heat, stirring occasionally, until onion begins to soften, about 1 minute. Add pepper and squash and cook until tender-crisp, about 2 minutes.
2. Add tomato... - 32.9591
Pasta Primavera
Heat wok or large, deep skillet over medium-high heat.
Add butter, onion and garlic and saute until onion is softened, about 2 minutes.
Mix in asparagus, mushrooms, cauliflower, zucchini and carrot and stir-fry 2 minutes.
Remove several pieces of asparagus... - 41.9522
Calypso Beans And Rice
GETTING READY
1. In a large heavy pot, fry bacon over low heat for about 8 minutes until the fat is released.
2. Add bell peppers, onion, and garlic.
3. Reduce the heat to low and cook for 5 minutes until the vegetables wilt.
4. Add rice and cook with... - 47.4837
Tuna And Cauliflower Cakes
1. Pulverize toast in a food processor to make fine crumbs; transfer to a medium bowl.
2. Cook cauliflower according to package directions, or steam until tender, about 10 minutes. Completely drain off any water. Cool slightly; transfer to food processor. Add... - 37.3783
Jamaican Curry Chicken Part 2
Jamaican chicken curry is quite a cinch to prepare. Chicken chunks marinated in flavorful spice mix lends this dish its ultimate kick. An easy, exciting way to jazz up boring chicken curry into a tongue-tickling affair. - 80.7653
Chicken Pelau
This is a tasty Caribbean dish using chicken, curry and rice all cooked together. It is an easy, one-pot meal sure to please the entire family - 39.639
Poulet En Cocotte
GETTING READY
1) In a bowl, combine all the ingredients for stuffing until mixed well.
2) Stuff the chicken with filling till the neck end.
3) Sprinkle the chicken with salt and pepper. ... - 44.3278
Fruited Rice
A tasty rice recipe that adds a sweet, vegetarian compliment to spicy dishes - 35.7563
Spicy Mackerel With Green Banana
Imagine how it would be sitting on the side of ocean, catching fresh fish and cooking them and relishing the tasty bites along with friends and family. Sounds awesome…but even if you can not make the entire dream come true, you can still make it half way .... - 150.45
Coconut Rice
Coconut rice is a tasty, quick dish. Enjoy!! - 43.8716
Thakkali Poondu Thokku
Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022
Shrimps Hawaiian
1. Set the frying kettle on a warm part of the range. Fill it half full of fat or shortening and let it slowly heat to 385° F., or hot enough to fry a 1-inch cube of bread in 45 seconds.
2. Blend the cornstarch with the nut butter, then beat in 1 egg at a... - 28.302
Oyster Fritters
Make a batter by stirring the water and salad oil gradually into the flour; when perfectly smooth add a pinch of salt and lastly the stiffly-whisked egg whites.
Beard the oysters, dip them in the batter and fry in hot fat until golden brown.
Serve immediately. - 20.159
Flamed Jamaican Bananas
Peel the bananas and halve lengthwise.
Heat the butter in a flameproof dish and fry the bananas, cut side down.
When golden, turn over, sprinkle with lemon juice, and fry until the underneath is coloring.
Warm the rum in a ladle, ignite and pour over... - 30.3695
Paleo Beef Patty With Vegetables
Paleo Beef Patty with Vegetables is a great Paleo meal combo. Cooking in the coconut oil gives it that extra kick that you may enjoy. Watch and learn how to make this dish from this video. Enjoy! - 100.611
Hawaiian Spam Musubi
Hawaiian Spam Musubi is a popular favorite snack item that can double up as a main dish, with a few sides. Watch this video to get the recipe. It has the saltiness of the SPAM in contrast with the sweetness of the sauce and the crispy bite of nori. - 81.5105
Sliced Lamb And Green Onion
Slice the lamb very finely and marinate for 30 minutes.
Cut the onions into 3-cm (1 -in) lengths.
Deep-fry the lamb for 45 seconds, drain well.
Heat 1 1/2 tablespoons of oil in a frying-pan and fry the garlic and onions for 30 seconds, then add the lamb and... - 35.5007
Hawaiian Pork Patties
MAKING
1. In a bowl mix sausage meat, breadcrumbs, parsley or mint and shape into 4 round cakes.
2. With cornflour seasoned with salt and pepper coat the sausage mixture and dip in egg and breadcrumbs.
3. In a pan in hot oil fry until browned on both sides... - 41.6817
Beef Patties
1. Mix all the ingredients thoroughly.
2. Shape into patties 1/2 to 1" thick.
3. Brown patties lightly on each side in melted fat in frying pan.
4. Reduce heat and cook 6-10 minutes on each side. - 27.3538
Tuna Kuroke
In a bowl, place the tuna, noodles, scallions, eggs, and salt.
Blend and divide into 8 equal parts.
Form patties, dredge with breadcrumbs and deep fry until evenly browned.
Drain on paper towels and serve with the soy sauce. - 27.2696
Peppery Lamb With Green Onions
Partially freeze lamb; slice thinly into bite-size strips.
In small bowl combine the soy sauce, dry sherry, and pepper.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry garlic in hot oil 30 seconds.
Add meat; stir-fry 1 1/2... - 33.1538
Sweet Potato Chips
Peel sweet potatoes and rinse them well.
Cut potatoes into paper-thin slices.
Wash slices; dry each slice well.
In a deep saucepan or frying pan, heat oil until a potato slice sizzles when dropped in.
Place sliced potatoes in the pan in batches, being careful... - 29.7218
Jamaican Style Spicy Escovitch Fish
Want to make an exotic Caribbean delicacy for an upcoming dinner or party? Then you must watch this video. Learn to cook a delicious Jamaican fish treat that is sure to leave everyone asking for more! This is a simple recipe and does not take very long to... - 14.2725
Sweet Potato Chip
Crispy sweet fried potatoes makes for a delicious side that perfectly pairs with other meat and vegetable dishes. Chef Giovanni shows how to make crunchy sweet potato chips at home in a few simple steps. - 68.0887
Jamaican Codfish Cakes
If you love fish and deep fried foods, here is a recipe to impress you. Microdac chef David Paul has this simple and easy to make Jamaican Codfish cakes with potato, cod fish, flour and bonnet pepper for heat. These hot and spicy fish balls are ideal to serve... - 105.352
Hawaiian Ham
Marinate rashers in combined pineapple juice and brown sugar for 3 hours.
Drain well.
Heat butter, fry gammon until golden brown on both sides; turn constantly during cooking.
Canned pineapple rings, sauteed in hot butter, - 19.7745
Oyster Fritters
Oyster Fritters is an irresistible mouth-watering side dish recipe. Try this easy to prepare Oyster Fritters, you will love to serve to your loved ones. - 42.1529
Oyster Fritters
In a small mixing bowl, combine flour, baking powder, salt, and pepper.
Gradually add eggs and milk, alternating the two and mixing well after each addition.
Stir in 2 tablespoons of the reserved oyster liquor and the 2 tablespoons oil.
The batter should be... - 36.397
Sweet Potato Chips
MAKING
1. Pare potatoes, halve them lengthwise, and thinly slice them using vegetable slicer or with a sharp knife.
2. Take a medium-sized bowl; fill it with ice water, chill until crispy. Take water with slotted spoon, and drain it well on paper towel.
3.... - 30.8155
Classic Loco Moco
Are you looking for a complete meal in one dish? Try Loco Moco. This recipe from Hawaaiian cuisine has been altered to form a part of Japanese cuisine. It has rice, hamburger patty, eggs and gravy and is a very filling meal by itself. - 90.9939
Bacon And Mushroom Fettuccine In Tomato Cream Sauce
Take the hassle out of your weeknight cooking with this rich-and-creamy pasta dish that is your ticket to hectic weeknights. Perfect for family dinners or entertaining, bacon and mushroom pasta in tomato cream sauce is one fail-safe ready that is easy and... - 113.894
Hawaiian Fruit Fritters
Beat eggs, milk and salt together.
Cut fruit into inch-long pieces and dip in egg mixture and roll in crumbs.
Deep fry in oil until golden brown. - 25.1078
Hawaiian Seafood Kabobs
GETTING READY
1. In a wet bamboo skewer, thread two of each of pineapple chunks, green onion pieces, prawns, and halibut cubes.
2. In a bowl, beat egg whites with salt and monosodium glutamate until foamy.
3. Dip the skewers in flour and then dip in beaten... - 46.5225
Traditional Jamaican Bammy
If you want to impress everyone with your very awesome culinary skills, then serve a Jamaican Bammy the next time you have guests coming over. The best thing is that you don't have to start from scratch, just get a store brought bammy (bread) and then watch... - 13.8355
Jamaican Meatballs In Sweet And Sour Sauce
Meatballs can be prepared in many ways but this Jamaican Meatballs in Sweet and Sour Sauce is delicious. The chef in the video has a picture at the beginning of the video to show how impressive the dish is. And the recipe is not as complicated as it sounds.... - 112.061
Jamaican Stamp And Go
Want to impress your guests with something delicious for breakfast? David Paul makes Jamaican Stamp and Go or Jamaican Cod Fish Fritters using few simple ingredients like cod fish, flour, scallions, onions, tomatoes and scotch bonnet pepper or heat. It’s a... - 110.402
Hawaiian Seasoned Tuna
In a 6- to 8-inch frying pan over low heat, cook sesame seed in oil just until seed is golden, 2 to 3 minutes.
Remove from heat and stir in ginger.
Let cool.
Stir in chilies, soy, onion, and seaweed.
Trim off and discard any skin, dark portions, or tough... - 31.1173
Oyster Fritters
Sift 1/2 cup flour and salt into mixing bowl; stir in butter and egg, using wooden spoon.
Add beer gradually; mix until batter is almost smooth.
Do not overmix.
Let batter rest at room temperature for about 1 hour.
Beat egg white until stiff; fold into batter... - 37.5726
Curry Dip
GETTING READY
1.Prepare cauliflower by washing it and then cutting it into small flowerets.
MAKING
2.In a pan, heat salted water and let the cauliflower cook for 10 minutes after covering the pan.
3.Once done, strain and keep it aside.
4.In a bowl, mix water... - 40.9171
Beef Patties Parmigiana
Mix meat, salt, and pepper.
Form into 4 patties.
Mix egg and milk.
Dip patties into mixture, then into crumbs.
Fry in butter in broilerproof skillet over medium heat until browned on both sides.
Pour tomato sauce over patties and top each with a slice of... - 42.4305
Shrimp And Rice Casserole
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Dice the bacon and fry it slowly till it has crisped properly. Take the bacon out and drain it on a paper towel.
3) To the bacon fat left behind, add onions and rice and cook over low... - 36.3342
Oyster Fritters
MAKING
1)Keep liquid from oysters.
2)Make a batter of eggs,flour,oysters,salt,pepper and the liquid.
3)Take a pan,heat 3/4 inch of the oil and drop the batter using a ladle or large spoon.
4)Now cook till brown on one side,turn and cook on the other... - 38.0579
Hawaiian Burger Balls
1. Combine ground beef, egg, walnuts, salt, pepper and ginger in a large bowl; mix lightly until well-blended. Shape into 16 balls.
2. Brown in vegetable oil in a large frying pan; remove with a slotted spoon and set aside.
3. Stir onions into drippings in... - 37.8668
Hawaiian Coconut Shrimp
GETTING READY
1. Remove the shrimp shells, leaving the tails.
2. Slit backs with a sharp knife and remove the vein shrimp.
3. Then slit underside of shrimp to resemble butterfly wings.
4. In a ceramic or glass bowl, make marinade by stirring together the... - 42.4241
Low Carb Cheese Tuna Melts
If you love tuna melts, here is a low carb Cheese tuna melts that's simple, delicious and easy to make. The chef adds mayo, cheese, tuna and keeping it simple but you can add your favorite herbs or ingredients as you desire. As she says, the recipe is very... - 114.945
Oyster Fritters
GETTING READY
1) Heat the fat to 370 ° in a wok, on slow flame.
MAKING
2) In a medium bowl add egg yolks, scallions, pepper, salt, flour and nuts.
3) In another bowl, beat the egg whites until stiff and fold into egg yolk mixture with... - 43.3379
Cream Cheese Balls
Divide cream cheese into 3 equal parts.
To one part, stir in horseradish; shape into 1-inch balls and roll in chopped radishes.
To second part cream cheese, stir in curry powder; shape into 1-inch balls and roll in chopped ripe olives.
Stir remaining cream... - 26.1845
Green Beans With Onions
Cook beans according to package directions, except add marjoram to cooking liquid.
Halve onions lengthwise; add to beans during last few minutes of cooking time.
Continue cooking till onions are heated through.
Drain thoroughly; stir in butter or... - 23.0501
Oyster Fritters
GETTING READY
1.Start by chopping the oysters
MAKING
2.Make a batter of the eggs, milk, flour, baking powder and salt
3.Stir the oysters into the batter and drop by spoonfuls into deep hot fat (350°-365° F.)
Serving
4.Serve with a sauce of your choice - 35.0436
Oyster Fritters
Sift 1/2 cup flour and salt into mixing bowl; stir in butter and egg, using wooden spoon.
Add beer grad- ually; mix until batter is almost smooth.
Do not overmix.
Let batter rest at room temperature for about 1 hour.
Beat egg white until stiff; fold into... - 43.2033
Hawaiian Sweet And Sour Halibut
Wash the fish and pat dry.
Cut into one-inch cubes.
Set aside.
In a mixing bowl combine the cornstarch, three tablespoons water, soya sauce, salt and pepper.
Mix well.
Stir in the fish and let it marinate while you prepare the sauce.
In a saucepan combine the... - 40.2592
Corned Beef Patties
This Corned Beef Patties is quite popular with my friends and family. A great way to enjoy beef, this Corned Beef Patties is made very delicious with bacon drippings, tomato puree and pepper. I know it is mouthwatering, so why not just give it a try! - 45.8386
Hawaiian Gammon Ham
Remove the rind from the gammon (ham) and snip the fat with scissors at regular intervals.
Place the butter in a bowl, add the sultanas (golden raisins) and cook for 1 1/2 minutes, or until they are plump and juicy.
Place the gammon steak on a large plate,... - 25.6236
Hawaiian Hamburger
1. In a small bowl, combine the beef and onion, and shape the mixture into a 1-inch-thick patty. Place the patty on a small plate.
2. In the same bowl, combine the garlic, soy sauce, ginger, and sugar, and pour over the patty. Let stand for 10 minutes to... - 28.0635
Hawaiian Pineapple And Chicken
Cook vegetables in oil for 5 minutes, stirring.
Add next 7 ingredients and bring to boil.
Stir in cornstarch blended with water.
Cook, stirring constantly until thickened.
Sprinkle with onion and serve on noodles. - 41.69
Hawaiian Veal
Brown veal cubes in a preheated nonstick skillet.
Transfer to a medium saucepan.
Add bouillon, parsley, dill seed, salt, and pepper.
Cover and simmer over low heat about 40 minutes or until veal is very tender.
Add water if necessary to keep veal barely... - 36.2926
Corned Beef Hash Patties
1. Heat the drippings, saute the onion in them 5 minutes. Mix with the corned beef hash.
2. Form into 6 patties and brown on both sides in a lightly greased skillet. Cover and leave over low heat.
3. Heat the White Sauce or Potato Soup. If the soup is used,... - 31.5886
Outdoor Cast Iron Humboldt Dungeness Crab Melt
Seafoods make good snacks when rolled or filled in a base. Here is a recipe to make Humboldt Dungeness Crab Melt with cooked Dungeness crab and artisan bread in an outdoor cast iron skillet. Great to enjoy the slices! - 115.446
Curried Shrimp With Rice
Curried Shrimp with rice tastes devine ! Try this irresistibly seasoned and spiced seafood dish for your next meal. Tell e if you've enjoyed this Curried Shrimp with rice. - 41.3386
Jamaican Pork
Jamaican Pork is an absolutely marvelous meal. Even my picky daughter thinks this Jamaican Pork recipe tastes good. Start cooking right away! - 39.7149
Hawaiian Pork Skillet
1 Cut the pork loin lengthwise into quarters. Cut each strip of pork crosswise into 1/4 inch-thick slices.
2 Drain the canned pineapple, reserving the juice. Place the pineapple juice and soy sauce in a medium bowl. Add the pork slices and toss to coat.
3 Cut... - 38.3075
Hawaiian Ham Burgers
Finely chop ham.
Combine chopped ham, ground pork and pepper in a medium bowl.
Break bread in pieces.
Place in a blender or food processor.
Process to uniform crumbs.
Add breadcrumbs and egg to ham mixture; blend well.
Shape ham mixture into 6... - 47.4407
Pork Hawaiian
Beat egg thoroughly in medium bowl.
Add water, flour and salt; beat until smooth.
Stir in meat, mixing until coated.
Melt shortening in medium skillet.
Add meat mixture; cook and stir until meat is brown.
Remove from heat; keep warm.
Blend cornstarch,... - 41.4911
Jamaican Chicken And Sweet Potatoes
Try this alluring Jamaican Chicken And Sweet Potatoes recipe. An easily prepared chicken recipe, this Jamaican Chicken And Sweet Potatoes is a dish which you will always love to serve in your party. - 46.3879
Jamaican Chicken With Sweet Potatoes
Put the flour on a sheet of wax paper.
Coat the chicken pieces with the flour.
Heat the oil in a large skillet.
Brown the chicken pieces on both sides over medium-high heat, adding more oil if necessary.
Salt and pepper the chicken pieces.
Cut the potatoes... - 43.3109
Rum Flambe Jamaican Omelette
GETTING READY
1. Into a basin add egg-yolks, 15 g / 1/2 oz of the sugar and 1 teaspoon lemon rind and whisk lightly.
2. In another bowl whisk egg-whites and salt.
MAKING
3. For making the filling warm jam mash banana and mix with jam.
4. Put in rest of lemon... - 41.0552
Hawaiian Pancake Roll-ups
Hawaiian Pancake Roll-ups are a very simple way to present breakfast. Roll up the normal pancakes and transform them into something yummy. These Hawaiian pancake roll ups are good to serve to the kids and make it as a take away food too. - 50.2001
Pastelillos Gallegos
Measure and sift flour.
Heat to boiling the water, butter, and salt.
Immediately add flour all at once.
Cook for 1 minute, stirring to avoid lumps.
Remove from heat and continue to stir until mixture is smooth.
Turn mixture onto a lightly floured board while... - 41.4608
Surullitos De Maiz
Combine water and salt in a saucepan; heat to boiling.
Add cornmeal and mix thoroughly.
Cook over moderate heat for about 5 minutes, or until mixture separates from bottom and sides of pan.
Remove from heat.
Add grated cheese and mix well.
Take mixture by... - 37.6712
Trinidad Chicken Breasts
To make stuffing, place sweet potatoes in boiling salted water for 15 to 18 minutes or until tender.
Drain and mash.
Set aside.
Saute onion in butter until soft and transparent.
Add brown sugar, orange zest, orange and lemon juice, salt and pepper.
Add... - 43.799
Chateaubriand With Maitre D'hotel Butter
To make the maitre d'hotel butter: in a small bowl, beat the butter with a wooden spoon.
Gently work in the remaining butter ingredients.
When well blended, place on waxed paper or aluminum foil.
Roll into a cylinder.
Twist both ends to seal and set... - 45.3506
Soft Shell Crabs
GETTING READY
1) Clean and wash the crabs thoroughly with water. Drain.
2) Dust the crabs lightly in flour and shake off the excess.
3) Sprinkle with salt ,pepper and cayenne pepper and insert a small piece of thyme under the shell of each crab.
MAKING
4)... - 42.4964
Jamaican Beanpot
1. Fry the diced beef without fat in a large flameproof casserole, stirring to seal it on all sides.
2. Stir in the pumpkin, onion and pepper, cook for a further 2 minutes, then add the paprika, garlic and ginger.
3. Stir in the tomatoes, corn and stock, then... - 38.2551
Tagliatelle With Tuna
1. Cook pasta in a large saucepan of boiling water following packet directions. Drain and keep warm.
2. To make sauce, heat a nonstick frying pan over a medium heat, add onion, garlic and 1 tablespoon of juice from tomatoes and cook for 4-5 minutes or until... - 34.1998
Jamaican Jerk Chicken
GETTING READY
1) Take a blender bowl or food processor and place the spring onions, thyme, chillies. Spices, oil and sugar in it.
2) Process or blend until the mixture becomes smooth.
3) Season with salt if required.
4) Take a shallow dish and mix the... - 44.567
Healthy Low Carb Chicken Curry
Looking for a healthy chicken curry recipe? Then this video is just the thing for you. Curries do not always have to be fat and carb laden! Watch the video by LowCarb360 and learn to make a low carb, healthy chicken curry that everyone will love! - 121.427
Jamaican Salt Cod And Akee
GETTING READY
1) Pre-soak the cod in water to cover for about 12 hours and drain off.
MAKING
2) Add enough fresh water to cover and cook until flaky and just cooked through.
3) Drain again and discard any skin and bones.
4) Flake the fish to make sure it is... - 40.6463
Tuna Fritters
Mix biscuit mix with wheat germ.
Add egg beaten with milk.
Fold in tuna.
Drop by tablespoonfuls into hot shallow fat (360°F.
on frying thermometer) and fry until golden-brown, turning once.
Serve with chili sauce if desired.
Makes 12. - 34.4911
Bunuelos De Viento
Place 1 cup water, the butter, and salt in a saucepan.
Heat to boiling.
Remove from heat and add flour all at once, stirring vigorously until well mixed.
Add eggs, one at a time, mixing until well blended after each addition.
In a deep kettle heat oil to... - 44.5319
Healthy Baked Malanga Chips
If you love to throw cocktail parties at home, then you will always need bite-size appetizers to appease your guests. And what better than crispy, baked malanga chips to tot up as yummy munchies. A good deal of health and whole lot of taste, this lighter... - 80.8346
Onion Cauliflower Bake
Cut up any large pieces of cauliflower; set aside.
In a saucepan, combine frozen onions, water and butter.
Cover; bring to a boil.
Reduce heat and simmer for 4 minutes, stirring occasionally.
Remove from heat; stir till sauce is smooth.
Stir in cauliflower,... - 38.5052
Baked Breadfruit Boats With Salt Fish Cakes
If you are fond of trying new recipe ideas, then we have something out there for you. Baked breadfruit boats along with delicious and crunchy salt fish cakes is definitely a must try recipe. Our chefs demonstrate how to make them easily and also give helpful... - 146.052
Healthy Baked Plantain Chips With Garlic Sauce
Ditch the greasy French fries and beer-battered onion rings! It's time to go healthy with snacks like baked plaintain chips served with zesty garlic sauce. Juan Montalvo shows you how to bake yummy plaintain chips as home that technically speaking, delivers... - 89.6404
Stewed Potatoes With Beans
MAKING
1) In a 10-inch nonstick skillet, heat oil.
2) In the hot oil, add onion and garlic.
3) Over high heat, saute for 1 to 2 minutes, stirring in between, on until light brown.
4) To this, add the potatoes. Mix well.
5) Cook this mixture for 1 minute,... - 45.7871
Anguilla Alia Fiorentina
Wash the eels and cut into 2-inch pieces.
Dry on paper towels.
Combine the breadcrumbs with sage and plenty of freshly ground pepper and salt to taste.
Coat the pieces of eel very thoroughly with the crumbs.
Heat the oil in a large frying pan.
Add the garlic... - 33.5046
Simple Hawaiian Chicken
Mix all ingredients, except chicken.
Marinate the chicken with mixture for 24 hours.
Fry the legs and thighs lightly brown then layer pieces in a baking dish.
Thicken the marinate with cornstarch and pour over chicken.
Add pineapple chunks and bake.
Cover... - 32.9232
Duck Roast
1. Wash and clean the duck. Cut into large pieces.
2. Grind into a paste ingredients 2 to 11.
3. Add vinegar and salt. Apply this paste on the duck pieces.
4. Add 2 cups hot water and cook the duck, covering the pan with a tight-fitting lid.
5. When the duck... - 46.5001
Guinea Hen With Apples
Preheat the oven to 375°F (190°C).
Season the bird well and cover with the bacon.
Heat 4 tablespoons of the butter in a frying pan and gently fry the apples for 2 to 3 minutes.
Melt the remaining butter in a baking dish and put in the guinea hen.
Arrange... - 35.2485
Pescado En Escabeche
Mix first 4 ingredients with 1/2 teaspoon salt and 2 cups of the olive oil in a large kettle; and cook slowly for 1 hour.
Cool sauce.
Rinse fish in running water and dry.
Sprinkle lime juice over the fish slices and season with 1 1/2 tablespoons... - 46.0216
Chicken Liver Pate
MAKING
1. In a large frying pan melt 50 g / 2 oz of the butter over a moderate heat to form foam, add the garlic and stir for 2-3 minutes on low heat such that softened and not colored.
2. To the frying pan add chicken livers on moderate heat tossing... - 38.19
Provencale Tuna
Heat half the oil in a non-stick frying pan.
Add the onion and garlic and fry gently for 3-4 minutes, until softened.
Add the tomatoes and tomato puree to the pan, bring to the boil, reduce the heat, cover, and simmer for 5 minutes.
Add the tuna steaks,... - 33.0067
Anguilla In Umido Al Vino Bianco
Clean the eels then cut into 2-inch pieces.
Dry on paper towels.
Heat the oil in a saucepan.
Add the onion and garlic and fry very gently until the palest gold.
Add the eel and fry until golden all over.
Add the lemon peel and sage, then put in the tomato... - 32.8782
Potted Shrimp And Rice
Heat shortening in skillet.
Fry shrimp, onion, tomato, peppers and pot until almost dry.
Add salt.
In mixing bowl, combine rice, peas, carrots and chopped omelet.
Spread the egg and vegetable mixture over the shrimp mixture.
Dot with butter or... - 44.1274
Onion Ringed Greens
1. Wash spinach; tear off stems; drain well; then toss with onion rings.
2. Prepare salad-dressing mix as label directs. Just before serving pour over spinach and onions. - 20.8242
Hawaiian Chicken
Mix together soy sauce, half the white wine, lemon juice, crushed garlic, curry powder, ginger and pepper.
Pour over chicken, marinate several hours, turning occasionally.
Melt butter in frying pan, add sliced onions, cook until golden brown, remove onions.... - 35.0995
Double Onion Bake
In 1-quart casserole, combine almonds and butter.
Cook uncovered, 3 minutes, stirring twice.
Add frozen onions, cheese and parsley.
Cook covered, 5 minutes or until onions are tender, stirring once.
Sprinkle with onion rings. - 27.3583
Lobster Thermidor
Fry the mushrooms and tomatoes in the hot fat until very soft.
Stir in the flour and cook for 3 minutes, then gradually add the milk.
Bring to the boil and cook until thickened.
Season well, then stir in the flaked lobster meat and sherry or wine.
Pile into... - 34.1174
Greek Omelette Filling
MAKING
1) Cut onions in half lengthwise from top to end. Cut crosswise again making 1/4-inch slices.
2) Fry onion in oil until translucent.
3) Mix remaining ingredients and simmer for 20 to 30 minutes.
SERVING
4) Serve hot. - 37.9929
Hawaiian Pork
Hawaiian Pork is a delicious and addictive pork dish. I served this for dinner when a friend came over and she still talks about how she enjoyed it. Try this Hawaiian Pork for yourself! - 43.0013
Crispy Onion And Greens Toss
In salad bowl, toss lettuce and spinach with part of onion rings.
(Reserve remainder for garnish.) Chill until ready to serve.
Top with dressing and reserved onion rings. - 21.2523
Fry Caribbean Recipes By Category