Fry Beverage Recipes

In a skillet or wok heat olive oil over medium-high heat. Add green and red pepper strips, mushrooms, celery, onion, salt, garlic, sugar, oregano and pepper. Stir-fry until peppers are tender-crisp. Add tomatoes and vinegar. Stir-fry until heated through. - 32.5782

Combine all ingredients in a preserve jar or shaker. Stir well; cover and shake until light and frothy. Pour into cocktail glasses. - 24.9499

Cut the veal into very thin slices then beat each until paper thin. Coat with flour. Heat the butter and oil in a large frying pan. Add the mushrooms and fry fairly briskly for 2 to 3 minutes. Move to one side of pan. Add the slices of veal and brown quickly... - 34.5729

Peel and finely chop the onions, using the double-bladed chopping knife. Fry in the oil until soft, but not golden. Stir in the cod and split peas and cook for 2 minutes. Add the parsley, wine vinegar, garlic and seasoning. Cook for a further 2-3... - 36.165

Partially freeze meat. Cut on the bias into thin bite-size strips. Spray a 12-inch skillet with nonstick coating. Cook pork and garlic in the skillet till meat is brown, stirring occasionally. Stir in broccoli, bias-sliced onions, 1/2 cup water, and soy... - 48.139

Soften the onion and garlic in the butter over gentle heat. Add 1 tablespoon of rum, the bitters and tomatoes and cook for about 10 minutes until starting to thicken slightly. Stir the cornflour into the second tablespoon of rum, add to the mixture and keep... - 40.8715

Sift flour with baking powder into a large bowl; dot with butter or margarine. Add granulated sugar, salt, eggs, milk and brandy; knead to a smooth dough. Heat oil for frying to 360°F (180°C) in a deep-frying pan. On a floured surface, roll out dough 1/8... - 39.8648

Mix all ingredients and store in an airtight jar for upto 2-3 months. Put 1 tsp in a cup of hot milk, mix well and add sugar to taste. Excellent after childbirth or long illnesses. - 35.5399