Frying is the process of cooking food by either placing it or immersing it in oil, which is heated to a temperature sufficient enough to brown the surface of the food, and partially or completely cook it. Fried ... More »
How about making some spicy jicama fries for your next potluck or barbeque party. See this excellent video that shows a recipe for fries which requires no frying. These raw spicy fries are simply awesome and the video presents a fun way to serve jicama.... - 123.161
Would you like to make your French fries extra savory? Simple, just follow the recipe and give your fries that extra kick. The best thing about this seasoning is that it happily makes up for low grease and sodium. So if you are making low-fat fries at home,... - 118.485
In this busy lives, we all want some quick and easy recipes.Home fried potatoes are the perfect solution to this. An interesting potato dish, which pairs well with all kinds of bread or can be munched as it is with hot sauces and dips, is easy to make and... - 111.786
Wondering how can you have a raw vegan burger without meat or bread, etc? Just get raw-creative! All super ultra fresh, healthy, vegan, raw food goodness. This recipe revolutionizes raw food diets! A Portobello mushroom burger bun is stuffed with slices of... - 111.486
If you are looking for a quick and easy, yet delightfully delicious alternative for your family meals, this is the dish. Wonderfully creamy and comforting, this casserole is sure to be a hit at any dinner. Betty whomps up a quick and easy family pleaser that... - 104.927
Looking for a healthier alternative to French fries? Try Yam crispies. Yams are healthier as compared to potatoes as they are rich in vitamins, carbohydrates and fiber. Yam crispies are a good side dish, appetizer or a finger food for kids. Serve it with... - 101.836
If you like trying out different types of burgers and sandwiches then u got to check out the Crabcake Burger with Horseradish and Fries. This is one yummy burger you will ever come across, it is served with asiago horseradish aioli and fries which makes it... - 101.284
If you thought that a simple side dish of homemade fries isn't always healthy, this light and healthy version will surely surprise you. In this video, Betty resents a step-by-step tutorial on how to make tasty low-fat fries. Ditch the greasy French fries and... - 88.1355
Everyone swarms over a plate of fries. This is going to be a plate of crunchy zucchini fries! A healthier option than potatoes! See Maria make these baked crunchy sticks in this video. - 81.2355
GETTING READY
1) In a shallow dish, mix 2 tbsp of the oil with the lemon juice and a pinch of salt.
2) Add the turkey, mix well and leave to marinate for 1 hour.
MAKING
3) Drain the turkey and pat dry on paper towels.
4) Spread thinly with the mustard.
5)... - 44.0665
GETTING READY
1 Preheat the oven to 425°F.
MAKING
2 Cut the potatoes lengthwise into eighths.
3 Evenly brush the wedges with egg white.
4 Sprinkle the wedges with the seasonings and bread crumbs.
5 Bake on a baking sheet for 30 to 35... - 42.7364
MAKING
1) Take a bowl and add the egg yolk to it, beating thoroughly until it becomes thick and pale yellow in color.
2) Add the cream along with sugar, mixing it well.
3) Add the brandy and cardamoms to the mixture stirring them in.
4) Add the flour very... - 41.5534
Preheat the oven to 475°F.
Cut the potatoes lengthwise in half, then cut crosswise in half.
Place the potatoes, cut side down, on a work surface.
Cut lengthwise into 1/2-inch-thick slices.
Place the potatoes on a large baking sheet.
Drizzle with the oil,... - 40.492
Preheat the oven to 350°F.
Line a baking sheet with foil and coat with no-stick spray.
In a medium bowl, combine the oil, chili powder, and garlic powder.
Add the russet potatoes, sweet potatoes, and beets.
Toss to coat.
Arrange the vegetables on the... - 40.1961
Olive And Prune Turkey Fries will please the olive lovers for sure - am one and is pleased!!! This dish requires just a handful of ingredients and you can prepare it in a jiffy. Just give this yummy Olive And Prune Turkey Fries a try. - 36.5654
GETTING READY
1) Preheat the oven to 475°F (250°C).
2) Lightly grease a baking sheet.
MAKING
3) Cut the potatoes into strips and pat dry using paper towels.
4) Place the potato strips on the baking sheet.
5) Dredge with oil and bake in the oven for 30... - 34.5815
GETTING READY
1. Preheat oven to high.
MAKING
2. On a cookie sheet spread out cut potatoes and coat them with olive oil, dried herbs and steak seasoning or salt and pepper.
3. To the corners of the cookie sheet spread potatoes and cook in a very hot oven for... - 33.3298
Heat the butter in a saute pan and saute the fries quickly on both sides until lightly colored.
Reserve them in the pan.
In a saucepan, boil the stock until it is reduced to about half its original volume.
Add the creme fraiche or cream and the green... - 32.8686
GETTING READY
1) Slice unpeeled potatoes using a knife or a food processor bowl fitted with a slicing disc and empty the slices from the bowl on reaching Fill Level.
MAKING
2) Take a skillet and fry bacon in it.
3) Take off the bacon from the skillet leaving... - 32.6757
In fry pan, melt butter.
Add tomatoes, salt, basil and pepper; mix well.
Cook, uncovered, over medium heat, stirring occasionally, about 5 minutes until tender.
Serve hot. - 30.6104
Combine tomato sauce, brown sugar, Worcestershire sauce, garlic salt, vinegar and teriyaki sauce in sauce- pan; mix well.
Cut wieners into 1/2-inch pieces; add to sauce mixture.
Simmer for about 25 minutes.
Turn into chafing dish to keep warm.
Serve with... - 30.5658
MAKING
1) Cut the squash and zucchini into fries which are about 2-inches long and ½-inch thick.
2) Place a large non-stick frying pan over moderate-high heat and sauté the vegetables in oil for about 5 minutes, or till they are lightly browned.
3) Sprinkle... - 30.0354
1. In a heavy 12-inch skillet (preferably a cast iron one), cook the bacon over moderately high heat for 5 minutes or until crisp. Using a slotted spoon, transfer to paper towels to drain.
2. Pour off all but 2 tablespoons of the bacon drippings from the... - 29.3517
MAKING
1)Slice the melons, remove the seeds and flesh and leave the skin with a layer of flesh.
2)Cut the skin into small pieces and dry them in sun completely.
3)Then, store them into airtight container.
SERVING
4)Deep fry the fries and serve hot with... - 28.3199
1. Preheat microwave browning grill for 8 minutes on HIGH.
2. Season ground beef with salt and pepper. Shape into patty, about 1/2-inch thick.
3. Place meat patty and onion slice at one end of preheated grill. Place potatoes in single layer on remaining grill... - 28.3153
Spread the slices of bread with butter or margarine and mustard. Make six cheese and tomato sandwiches, placing the tomatoes in the centre with plenty of seasoning. Press well together. Cut off the
crusts and cut each sandwich into triangles. Shallow fry... - 28.0225
Preheat oven to 450°.
Combine all ingredients in a medium bowl, and toss well.
Arrange potatoes in a single layer on a baking sheet.
Bake at 450° for 35 minutes or until potatoes are golden. - 26.7884
1. Wash raw bananas and peel with the help of a knife. Chop them into thin sliced wafers.
2. Rub haldi, red chilli powder, salt and tamarind pulp over the sliced bananas
3. Let them marinate for 1/2 hr.
4. Roll the marinated shoes into rava.
5. Roast them in... - 26.7768
Boil the potatoes until they are just tender.
Drain and let cool.
Cut into 1/4-inch (1/2-cm) thick slices.
Melt the butter or butter and oil in a large frying pan and when it is hot, add the potato slices and seasoning.
Saute for about 5 minutes, shaking the... - 26.6527
Cut the zucchini and squash into fries about 2" long and 1/2" thick.
In a large no-stick frying pan over medium-high heat, saute the vegetables in the oil for 5 minutes, or until lightly browned.
Sprinkle with the basil. - 26.5262
Preheat oven to 450°.
Combine all ingredients in a bowl, and toss well.
Arrange potatoes in a single layer on a baking sheet.
Bake at 450° for 35 minutes or until golden. - 26.3873
1. Cut each potato lengthwise into quarters, then cut each quarter into 4 long wedges. In large bowl, combine potatoes with enough cold water to cover. Refrigerate potatoes at least 2 hours or up to 8 hours.
2. Drain potatoes; transfer to paper towel-lined... - 26.1567
1. Boil potatoes until medium-tender but not falling apart. Chill 1 hour or overnight. Slice into 1/2-inch slices.
2. In a large heavy skillet or on a griddle, cook the bacon until crisp. Remove from pan, leaving the grease in the pan. Add the onions to the... - 25.8211
1. Lightly spray a 15 x 10 x 1-inch baking pan with nonstick coating; set aside. Cut potatoes lengthwise into thin wedges. Place in a plastic bag. Spray potato wedges with nonstick coating. Combine the Parmesan cheese, paprika, and pepper; add to bag. Close... - 24.4987
Prepare potatoes as directed and fry in 400°F (200°C) oil for 1 minute.
Drain well on paper towels.
Place in one layer on baking sheet.
Freeze until solid.
Pack fries in freezer bags and store until ready to use.
When ready to fry, remove desired amount of... - 22.9911
1. In 4-quart saucepan, combine potatoes and enough water to cover; heat to boiling over high heat. Reduce heat; cover and simmer until tender, 15 to 20 minutes. Drain well.
2. Leave potato skins on, if you like. When cool enough to handle, cut potatoes into... - 21.1219
1. Preheat oven to 450°F.
2. Soak potatoes in a bowl of ice water for 15-20 minutes. Remove and pat the fries until dry.
3. Coat the fries with olive oil and salt.
4. Place the fries on a nonstick baking sheet (or use nonstick spray) in a single layer.
5. - 20.1975
1. Place vegetables in a bowl of cool water and let stand 10 minutes. Drain. Dry off thoroughly with paper towels.
2. Fill a large deep saucepan with 1 1/2 inches of oil. Heat to 365°F. Add about one-third of the vegetables and fry until golden brown, 3 to 4... - 19.9639
Cut the potatoes into 1/4-inch rounds.
In a large skillet over medium heat, heat the olive oil and saute the potatoes, garlic, and onions until the potatoes are done through and golden brown, about 30 minutes. - 19.6958
Prepare potatoes as directed on package.
Combine process cheese spread, milk and mustard in saucepan; stir over low heat until process cheese spread is melted. - 19.5436
Prepare potatoes as directed and fry in 400°F (200°C) oil for 1 minute.
Remove and let drain on paper towels.
Cover and refrigerate until serving time.
To finish, fry potatoes for 1 to 2 minutes in 400°F (200°C) oil.
Drain well, salt - 18.7437
Tired of the old 'fried in lots of oil' french fries? Then watch this video and learn to grill your very own potato fries at home. That's right, we said grill! This is one way of making your favorite side dish a little healthier, don't you think? It is not... - 15.1689
In heavy preheated or non-stick skillet, cook onion in water to cover till soft; let water evaporate and brown onion.
Add cooked potatoes and "fry" till brown, turning often.
Season with salt and pepper. - 14.2972
