Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste. Add salt and evenly coat fillets with this paste. Heat oil in a frying pan ..

Minced meat marinated with spices and made into unforgettable

Knead the soya flour+wheat flour into smooth dough .Onion ,chillies,soya paneer and corriander leaves mix and mashed all the things for filling the paranthas.Add salt and garam masala .Make stuffed parantha and fry in soya oil.Surved hot with season curd and ..

Put a little butter in a small nonstick skillet on medium heat. When warm, ladle about 1 oz of batter into the pan, swirling around (note that the first one always comes out a little funny, so make it and eat it, or toss it). When it’s ready to flip ..

Chicken Katsu is japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu

I love a good burger. But the definition of "good" is flexible. Where it is most flexible is when it comes to this unhealthy burger that I like to call a "Big Mike:" two all beef patties, special sauce, lettuce, cheese, pickles, rehydrated onions on a sesame ..

Soak urad dal overnight and grind to a fine paste. It should have the consistency of cake batter. Put it n a vessel and whisk it very well so that the mixture is fluffy. Heat oil well in a deep frying pan. Test if the oil is ready by dropping a little of the ..

Peel raw bananas and potatoes. Steam them in pressure cooker for about 5 minutes on low flame. Cut green chilies in very small pieces. Mash steamed bananas and potatoes and add dry mango powder, salt and green chilies to it. Mix well. Make small flat ..

This is an Australian delicious

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