Fruity White Zinfandel Recipes

Enjoy our collection of fruity white zinfandel recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fruity white zinfandel recipes.
SL: 348
Zinfandel Sorbet With Poached Pears

Zinfandel Sorbet: In medium saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. Stir in sugar until dissolved, then stir in remaining ingredients. Pour into... - 37.3153

White Fruity Christmas Slice

Add sweetness to your Christmas with this White Fruity Christmas Slice. This sweet chocolaty treat will definitely charm everyone. The fruits hold a nice surprise for the palate. Take a look at this video and give it a try. - 111.352

Homemade Fruity White Sangria

When the warm weather rolls in, there is nothing like delicious cool and refreshing summer drinks like this one. Mix up this refreshing Homemade Fruity White Sangria. Watch this video by Ariane Duarte to learn how to prepare a winning drink for your summer... - 117.819

Fruity Pavlova Cake

Line the tin with non stick paper. Beat the egg whites and salt until stiff. Beat in half the sugar. Mix the cornflour with the rest and fold in gently. Add the essence and vinegar and mix. Spread in the tin and bake slowly until firm on the outside but still... - 36.8026

Fruity Cream Cheese Topping

In small or medium bowl, cut cream cheese into small pieces and beat with electric mixer until smooth. Add the jam you have chosen and beat into cream cheese or swirl it in by hand. Do the taste test to see if it has enough flavor for you, and add some more... - 15.6713

Chicken Legs Zinfandel

Mix zinfandel with tarragon in a bowl. Divide chicken between 2 large self-sealing plastic bags. Add zinfandel mixture and seal bags securely. Turn bags several times so that all surfaces of the chicken are coated with the flavored wine. Place bags in a flat... - 33.211

Zinfandel Sorbet With Poached Pears

GETTING READY 1. For making the Zinfandel Sorbet: In a medium saucepan, sprinkle unflavored gelatine over cold water and let stand 1 minute. 2. Stir over low heat until gelatine is completely dissolved, about 3 minutes. 3. Stir in sugar until dissolved, then... - 46.8529

Chicken With Zinfandel Prune Sauce

1. In a non-reactive medium saucepan, bring prunes, wine, and sage to a simmer. Cover and simmer over medium-low heat until prunes are plumped, 8 to 10 minutes. Drain, reserving cooking liquid. 2. Meanwhile, season chicken with salt and pepper. In a large... - 30.261

Fruity Coleslaw

1. Divide the prepared white cabbage, carrot, pecans, cranberries and raisins between 2 airtight containers. 2. Stir in the apple and mayonnaise and check the seasoning. (If you want some coleslaw for another day, do not dress this portion until the day of... - 24.8828

Fruity Coleslaw

1. Discard coarse outer leaves and thick stalk from the cabbage. Shred cabbage finely, put in a bowl. 2. Scrape carrots and grate coarsely; add to the cabbage. 3. Trim off the ends from the onions and discard; slice onions thinly. 4. Wash peppers, remove core... - 38.4638

Fruity Meringue

Beat egg white until stiff; add salt and baking powder. Add sugar gradually and continue to beat until mixture stands in peaks. - 17.7529

Fruity Pavlova

Beat egg whites to a stiff froth with salt. Add sugar gradually, and beat well. Add vinegar and vanilla. Bake on a large greased pan or ring mold for 45 minutes in a slow oven. The inside should be like marshmallow - 34.8799

Green Salad With Fruity Vinaigrette

The green salad with fruity vinaigrette dressing is a lettuce, radicchio and cucumber salad with a lovely vinaigreete and fruit juice dressing of lemon juice and orange juice along with sugar and white pepper to taste. served chilled, this green salad with... - 42.0822

Tooty Fruitys

1. Preheat oven to 425°F. Spray baking sheets with nonstick cooking spray; set aside. 2. Separate biscuits. Place on lightly floured surface. Roll with lightly floured rolling pin or flatten dough with fingers to form 3 1/2-inch circles. Place 1 fruit piece... - 30.7408

Fruity Omelette

1. Combine dried fruit and brandy in bowl, leave to stand while making omelette. 2. Combine egg yolks, yoghurt and spice, beat egg whites until soft peaks form, fold lightly through egg-yolk mixture, pour into greased pie-plate (base measurement 20cm... - 24.8669

Fruity Holiday Wreath

Dissolve gelatin in boiling water. Chill till partially set. Add grapes and celery. Pour into 2-quart ring mold; chill till firm. - 23.0637

Fresh & Fruity Punch

In large punch bowl stir together all punch ingredients. Garnish with raspberries, fresh herbs and edible flowers, if desired. - 28.7024

Fruity Buns

Combine milk, butter or oil, honey, and salt. Cool to lukewarm by adding water. Stir in yeast, then beat in egg, cover and allow to set in a warm place for 10 to 15 minutes. Add flour and work until dough is well blended and soft. Shape into 12 buns. Combine... - 43.6672

Fruity Turkey Loaf

In a mixing bowl combine egg white, bread crumbs, onion, green pepper, skim milk, sage, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add turkey; mix well. In a shallow baking pan pat turkey mixture into a 6x4-inch loaf. Bake in a 350° oven for 45... - 36.1552

Fruity Floating Islands

For meringue, beat egg whites and cream of tartar with an electric mixer on medium speed till soft peaks form (tips curl). Gradually add the 1/4 cup sugar, beating till stiff peaks form (tips stand straight). In a heavy 10-inch skillet heat the 1 1/4 cups... - 30.7257

Fruity Griddle Cakes

For a quick and easy last-minute pudding Griddle Cakes are winners and handy for boating and sailing holidays. You can use a thick frying pan if you have no griddle. Beat the egg whites until stiff. Sift the flour, baking powder and 1 tablespoon sugar into a... - 40.8016

Fruity Bread Pudding

Place the bread cubes into a large bowl and set aside. In another bowl whisk together the skim milk, eggs, White Grape Syrup, vanilla, cinnamon, and nutmeg until the dry spices are completely absorbed by the liquid. Whip the mixture in batches in a blender at... - 43.334

Fruity Floating Islands

For meringue, beat egg whites and cream of tartar with an electric mixer on medium speed till soft peaks form (tips curl). Gradually add the 1/4 cup sugar, beating till stiff peaks form (tips stand straight). In a heavy 10-inch skillet heat the 1 1/4 cups... - 45.6741

Rolled Shoulder Of Veal With Fruity Rice Stuffing

1. Open the veal shoulder out and season with salt and pepper. Spread generously with the Fruity Rice Stuffing, roll up and fasten with skewers or string. Rub again on the outside with salt and pepper. 2. Spread with some butter (bacon fat may be used) and... - 27.9944

Fruity Bean Salad

1. Mix all the ingredients except dressing thoroughly. 2. Put to chill. 3. Just before serving, top the salad with the dressing. - 33.4422

Light 'n' Fruity Tapioca

1. Combine milk, 1/4 cup sugar, tapioca, and egg yolks in 2-quart casserole. Blend well. Cook on Full Power for 6 to 8 minutes, or until mixture begins to boil. Stir 2 to 3 times during cooking time. 2. Beat egg whites until frothy. Gradually add sugar,... - 20.8721

Fruity Bismarcks

Cool milk to lukewarm; add 2 tablespoons of the sugar, the yeast dissolved in water ( use very warm water, 105° F.to 115°F., for dry yeast; use lukewarm water, 80°F.to 90°F., for compressed Let stand for a few minutes, then stir until dissolved.) and 2... - 36.9961

Fruity And Nutty Tea Loaf

1. Preheat the oven to 350 degrees. 2. Sprinkle the blueberries with 2 tablespoons flour. 3. Sift together the remaining flour, sugar, baking powder, and salt. Stir in the oatmeal. 4. Blend together the eggs, butter, and bananas. Add to the dry ingredients,... - 34.9146

Fruity Christmas Pudding

This is a light-textured pudding, delicious served with brandy or orange-flavored chilled whipped cream, brandy butter, rum butter or dairy ice cream. Grease two 1.2 liter (2 pint) pudding basins. Mix together all the dry ingredients. Mix the milk and syrup... - 32.2802

Fruity Bread Pudding

1. Preheat the oven to 200°C/400°F/ Gas 6. Place the dried fruit in a small pan with the apple juice and bring to the boil. 2. Remove the pan from the heat and stir in the bread, spice and banana Spoon the mixture into a shallow 1.2 litre / 2 pint / 5 cup... - 34.3517

Fruity Fried Chicken

GETTING READY 1.Cut the bananas in slices and chop the avocado. MAKING 2.In a skillet, heat oil and fry chciken in it until brown. 3.Add chili powder, pepper, cinnamon, onion and salt to the chicken. 4.Put raisins, pineapple and juice in the skillet and... - 46.1759

Fruity Nesselrode Pie

In top part of small double boiler mix gelatin, 1/4 cup sugar, and the salt. Stir in milk. Add egg yolks and beat slightly to blend. Put over simmering water and cook, stirring constantly, until thickened and mixture coats a metal spoon. Remove from heat and... - 47.3828

Fruity Barbecued Lamb

1. Score the thickest part of each lamb shank (knuckle) to allow for even cooking. 2. Place chutney, crushed garlic, ginger, apple juice, wine and oil in a shallow ovenproof glass, ceramic or enamel dish and mix to combine. Add lamb, turn to coat, cover and... - 33.0585

Warm Fruity Rice Salad

1. Place the rice in a pan of boiling salted water and cook for 15-20 minutes or until tender. Rinse thoroughly with boiling water and reserve. 2. Meanwhile wipe the chicken and place in a shallow saucepan with the stock. 3. Bring to the boil, cover and... - 42.1708

Paprika Braised Chicken With Fruity Sauerkraut

1. Preheat the oven to 375°F. 2. Heat the oil in a 4-quart enameled cast-iron casserole over medium heat. Add the onion, bell pepper, and garlic and saute, stirring continuously, until the onion begins to turn golden, 4 to 5 minutes. 3. Remove the... - 37.8461

Fruity Rice Pudding

GETTING READY 1) Preheat oven to the temperature of 350°. 2) Peel and slice the apples and bananas. 3) Drain the cherries. MAKING 4) In a saucepan, put the milk, pinch of salt and strips of lemon rind and boil the mixture. 5) Add the rice to the pan. 6)... - 44.3247

Fruity Crepes

GETTING READY 1) Peel orange and roughly chop the flesh. 2) Peel apple core and cut into cubes, then mix well in a bowl with orange. 3) Preheat the broiler. MAKING 4) In a bowl, sift flour, sugar and salt. 5) Make a well in the center and add egg, milk,... - 45.0575

Healthy Fruity Granola Bars

New moms will love this recipe. It is quick and healthy and gives the necessary portions of nutrition right away. This is a recipe from a chef who is a mother too. Watch the video to learn the recipe of granola bars. - 135

Fruity Treats

1. To make chutney, heat oil in a saucepan over a medium heat, add chilies, garlic and ginger and cook, stirring, for 2-3 minutes. Stir in spices and cook for 3-4 minutes. 2. Add apples, sugar and vinegar to pan, bring to simmering and simmer, uncovered, for... - 31.918

White Apple Brownies

Cream butter, sugar and eggs; add dry ingredients. Stir in apple and nuts. Bake in a greased 8x12 pan, 30-35 minutes. Do not over bake. Cut in bars. When cool, roll in powdered sugar. - 36.8096

Black And White Chocolate-banana Tart

To Make Pastry: Place butter and sugar in food processor with metal blade or bowl with electric mixer and pulse or mix until mixture holds together. Add egg and pulse 5 or 6 times or mix to blend. Add flour and salt all at once and pulse several more times or... - 42.77

Strawberries Dipped In White Chocolate

Put the chocolate in a saucepan and melt slowly while stirring over direct heat. Do not scorch. Remove from stove when melted. Hold berries by stem end and dip the pointed ends into the white chocolate halfway up the berry. Twist the berry to remove excess... - 26.4782

White Sangria

In pitcher, combine sugar and juices; stir until sugar dissolves. Add sau terne and orange-flavored liqueur. Just before serving, add club soda, fruit and ice. - 28.8929

White Satin Christmas Fudge

Melt the butter in a heavy 4-quart saucepan over low heat. Using a rubber spatula, bring it up around the sides of the pan to grease it well. Add the sugar, corn syrup, cream, water, and salt. Cook over low heat, stirring constantly, until the sugar is... - 41.5854

Red White And Blueberry Shortcakes With Chocolate Biscuits

To Make Biscuits: Place rack in upper third of oven and preheat to 425°F. Combine flour, baking powder, soda, cocoa, salt, and sugar in a food processor with the metal blade or in a medium bowl with a fork. Add shortening and pulse or cut in until the... - 40.9225

Pineapple Cream Cheese Spread

Combine all ingredients in a medium mixing bowl; blend well. - 19.2218

American Cream Cheese Frosting

Combine sugar, milk, cream cheese, and butter; beat until smooth. Stir in walnuts and raisins. - 21.7841

Decadent Apple Baked Brie

Preheat oven to 325 degrees. Add dried fruit, brown sugar, and cinnamon to chopped apples. Fold together. Place Brie on oven proof dish. Sprinkle apple mixture over the top of the Brie. Bake for 15-20 minutes, until the fruit is soft and the cheese is "melty." - 25.6137

Bundle Of Brie

BRUSH each sheet of filo dough with oil from top of pesto, stacking them on top of each other on ungreased baking sheet. Center cheese on top of filo sheets. Gather filo up around cheese. Lightly press filo against sides and top of cheese so excess filo forms... - 31.5796

Raspberry Cream Cheese Pastry Hearts

Sift flour and salt into a medium bowl. Cut in butter and cream cheese with a pastry blender. Shape dough into a disc and wrap tightly with plastic wrap. Chill for 1II hour. Preheat oven to 400 degrees. Roll dough out to 1/8 inch thick on a floured... - 34.2286

Apple And Brie Omelette

Place large serving platter in oven and preheat to 200°F. Peel, core and slice apples; place in microwavable container. Top with 1 tablespoon butter and nutmeg. Cover and microwave at HIGH (100% power) 3 minutes. Set aside. While apples cook, trim rind from... - 36.3103

Date Tapioca

1. Beat egg yolk; mix in saucepan with milk, tapioca, and salt. 2. Let stand 5 minutes. 3. Beat egg white until stiff. Set aside. 4. Bring tapioca mixture to a boil over medium heat. Add dates and cook, stirring constantly, 6 to 8 minutes or until thick. 5.... - 32.0231

Strawberry Yogurt Mould

1. Sprinkle gelatin over water in custard cup. Place in pan of hot water, heat until dissolved. 2. Puree strawberries with punch in blender. 3. Stir in yogurt, sour cream, and dissolved gelatin. Refrigerate until partially set. 4. Beat egg whites with sugar... - 31.8335

White Sangria

Combine juice, wine, liqueur, sugar, orange, lime and strawberries in 2 large pitchers; cover and refrigerate 2 hours to blend flavors. Serve over ice. Garnish with mint sprigs. - 29.423

White Bean Soup

Drain the beans, cover them with fresh water and boil for 10 minutes. Drain them and just cover again with hot water. Bring them back to the boil, cover and simmer for about 1-1 1/2 hours, until tender. While the beans are simmering, saute the onions in the... - 49.3201

Plum Whip

Pit and quarter plums. Puree plums and lemon juice in blender or food processor. Beat egg white and sugar replacement into stiff peaks. Gradually, beat plum puree into egg-white mixture. Spoon into dessert glasses. - 27.8096

Passion Fruit Kebabs

Carefully thread fruit halves on short skewers. Sprinkle liqueur over each and place on ovenproof platter. Beat egg whites until fairly stiff. Slowly incorporate sugar and continue beating 1 1/2 minutes. Spoon a large dollop of egg whites on each fruit... - 26.8662

Apricot Sherbet

1. Drain apricots. 2. Put apricots in blender with nectar, 1 tablespoon sugar, lemon juice, and ginger. Blend until smooth and sugar is dissolved. 3. Pour into small loaf pan. Place in freezer until partially frozen. 4. Beat egg whites until foamy. Add 2... - 29.3504

Blackberry Semifreddo

This Blackberry SemiFreddo tastes incredible ! A delicious frozen dessert of blackberries and raspberries with whipped cream, this Blackberry SemiFreddo is a delicacy you'll surely vouch for ! Try this Blackberry SemiFreddo and let me know if you like it ! - 38.1138

Coconut Orange Cake

In mixing bowl combine cake mix, milk, 2 egg whites, and orange juice concentrate. Beat 4 minutes at medium speed of electric mixer, scraping the sides of bowl often. Fold in flaked coconut. Pour into 2 greased and floured 9x1 1/2 inch round baking pans. Bake... - 45.6958

Strawberry Bavarian Deluxe

Place strawberries, preserves and sucralose in food processor fitted with steel blade. Process until smooth. Transfer mixture to bowl. Set aside. Combine vinegar with 1/4 cup water in small saucepan. Sprinkle in gelatin and let stand until softened. Stir in... - 43.5284

Chocolate Berry Mousse

Melt chocolate in stainless steel bowl set over saucepan half-filled with hot water, placed over medium heat. Remove bowl from pan; mix in whole egg with whisk. Add pureed strawberries and mix well. Pour into food processor and blend 1 minute. Blend in hot... - 36.8073

Strawberry And Kiwi Kebabs

Preheat oven to 400°F (200°C). Place strawberries and kiwis in bowl; add 1 tbsp (15 ml) sugar, Caribbean Cream and lemon rind. Toss and marinate 1 hour. Alternate fruit on wooden skewers and place on ovenproof platter. Beat egg whites until fairly... - 32.8574

Walnut Rocks Cookie

Bake in fairly quick oven. - 27.3491

Pineapple Squares

Spread in pan and cover with pineapple marmalade or any jam. Spread on top. Bake at 350° F. for 30 minutes. - 32.1626

Porcupines

Form in balls. Roll in shredded coconut and bake on greased cookie pans at 350° F. for 15 to 20 minutes. - 24.7129

Cherry Cough Syrup

Mix ingredients in saucepan and bring to boil. Add cherry juice for flavoring. - 22.9886

Lemon Cheese

Beat eggs well. Cook in double boiler and add sugar, butter, lemon juice and rind, and cook until it thickens. Grand for a filling for small tarts. - 21.41

Filbert Butter Balls

Cream the butter with the sugar until fluffy. Add the egg yolk, rum, and vanilla; blend well. Stir in the flour. Cover the bowl and refrigerate 3 to 4 hours, or overnight. Roll into small balls, using about 1/4 rounded tea-spoonful for each. Beat the egg... - 42.1818

Frozen Strawberry Dessert

Mix flour, brown sugar, nuts and margarine; spread evenly in shallow baking pan. Bake at 350° for 20 minutes, stirring occasionally. Sprinkle 2/3 of crumbs in 9 x 13 x 2-inch baking pan. Beat egg whites, white sugar, berries and lemon juice with electric... - 39.8834

Mexican Cucumber & Orange Salad Tray

With a vegetable peeler, peel lengthwise strips from each cucumber skin, leaving cucumbers with alternating patterns of green and white. Thinly slice cucumbers and place in a bowl. Add vinegar, oil, and salt; mix, cover, and chill for at least 1 hour. Remove... - 41.545

Blueberry Muffins

Flour berries well with some of the flour. Mix, bake in moderate oven, about 25 minutes. - 25.7391

Broiled Grapefruit With Honey

–  Heat the broiler. –  Halve the grapefruit and loosen each segment from the white fiber with a small knife. –  Pour the honey on top of the four halves, and sprinkle with icing sugar. –  Broil for 4 minutes, and serve with other fruit garnish. - 21.6714

Blueberry Pancakes

Sift flour, baking powder, sugar, salt and cinnamon. Beat egg yolk until thick and lemony; beat egg white until stiff peaks form. Add butter to egg yolk;stir in milk. Add to dry ingredients; mix just to moisten. Fold in stiffly beaten egg white. Add... - 43.1234

Lady Baltimore Frosting

In top of a double boiler, combine sugar, water, corn syrup, and egg whites; stir until sugar is moistened. Wash down any crystals with wet brush. Place over boiling water and at once start beating with a hand rotary or electric beater. Continue beating,... - 33.4917

Almond Apples

These Almond Apples taste incredible ! These fruit and nut bakes make mind blowing desserts. Try these almond apples for your next meal and let me know if you like them ! - 29.5716

Christmas Bon Bons

Put the dates and walnuts through a food grinder. Add the vanilla; blend well. Shape into 36 small balls. Beat the egg whites with the salt until stiff. Gradually add the sugar and continue beating until very stiff and glossy. Divide the mixture in two parts;... - 39.4308

Date Nut Fingers

Beat the egg whites with the salt until stiff. Sift the confectioners' sugar with the flour; beat in a tablespoon at a time. Continue beating until the meringue stands in very stiff peaks. Fold in the pecans, dates, and vanilla. Drop by the tablespoonful onto... - 36.4613

Witenkusse

Beat the egg whites until stiff. Stir in the confectioner's sugar, then continue beating until very stiff and shiny. Fold in the walnuts, candied cherries, orange and lemon peel. Drop by half-teaspoonfuls onto a greased baking sheet. Decorate each top with a... - 34.1084

Crepes Stuffed With Bananas

Place butter and maple syrup in casserole; microwave 1 minute uncovered. Add bananas, liqueur and orange juice; mix and microwave 3 minutes uncovered. Meanwhile, beat egg whites until stiff. Add sugar slowly and continue beating 1 minute. Spread banana... - 34.2476

Mango Mousse

Place sliced mangoes in saucepan. Add water, sugar and lemon juice; cook 5 to 6 minutes over medium heat. Force mixture through sieve into bowl; set aside to cool. Incorporate whipped cream, then fold in beaten egg whites until well incorporated. - 28.9699

Apple Pecan Cake

Cream brown sugar, white sugar and shortening. Add eggs and beat until light. Add dry ingredients alternately with milk, and mix just until blended. Fold in apple. Spread batter in oiled 8x8 pan; sprinkle with brown sugar and nutmeats. Drizzle melted butter... - 37.9057

Banana Mousse

Cook sugar and water together in saucepan 1 minute over medium heat. Add bananas and cinnamon; cook 3 minutes over medium-high heat. Transfer bananas to food processor and blend until pureed. Chill. Transfer pureed bananas to mixing bowl. Fold in stiff egg... - 31.1669

Pineapple Snow

1. Combine gelatin, sugar, and salt in saucepan. Add water. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat. 2. Stir in pineapple juice. 3. Chill until mixture begins to thicken. 4. Add egg whites and beat with electric... - 29.3607

Tapioca Pudding Parfait

In a saucepan combine skim milk, quick-cooking tapioca, sweetener, and salt. Let stand 5 minutes. Add egg yolks. Cook and stir till bubbly Remove from heat (mixture will be thin); stir in vanilla. In small mixer bowl beat egg whites till soft peaks... - 37.7114

Fresh Orange & Onion Ring Salad

Remove peel and white membrane from oranges; cut into thin crosswise slices. Layer oranges and onion in a shallow bowl. Combine oil, vinegar, sugar, paprika, salt, and mustard; blend well. Pour over oranges and onion, tossing to coat. Cover and chill for at... - 35.7419

Currant Tartlets

Wash currants and then cover with boiling water. Allow to soften for 5 minutes and then drain. While still hot, stir in margarine, brown sugar replacement, egg white, and vanilla. Divide mixture evenly among the 18 tartlets. Cover tardets loosely with... - 32.6584

High Citrus Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool. In saucepan combine 3/4 cup sugar, gelatin, and salt. Stir in lemon juice, orange juice, water,... - 43.4783

Strawberry Chiffon Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Reserve a few strawberries for garnish; set aside. In large mixing bowl crush... - 44.3155

Citrus Pudding Cake

This Citrus Pudding Cake tastes awesome ! A delicious orange and lemon juice bake this Citrus Pudding Cake makes a wonderful dessert ! Try this and let me know if you like it ! - 45.9521

Classic Divinity

Divinity is an apt name for this divine cherry dessert ! Try Divinity and tell me if you like it. - 33.0378

Date Squares

–  Preheat oven to 350 °F (175 °C). –  Butter a square 8-inch (20 cm) baking pan. –  In a saucepan, boil dates with water and brown sugar until mixture thickens. Remove from heat and cool. –  In a bowl, combine butter, sugar, and egg yolks. Add... - 38.6866

Leckerli

Combine the hazelnuts, almonds, and sugar. Add the unbeaten egg whites, orange rind, and kirsch. Mix thoroughly with your hands. Chill the dough 5 to 6 hours. Sprinkle a board with equal portions of flour and sugar. Pat one quarter of the dough out onto the... - 42.7784

Raspberry Meringue Nest

Line a baking sheet with baking parchment or brown paper. Preheat oven to 225°F (105°C). To make meringue, beat egg whites until stiff. Gradually beat in granulated sugar. Sift together powdered sugar and cornstarch. Fold into egg white mixture. Fill a... - 41.5276

Peach Pecan Dessert

Drain peaches, reserving syrup. In saucepan stir together 1/4 cup sugar, cornstarch, and salt. Stir in reserved syrup; cook and stir till thickened and bubbly. Remove from heat; stir in lemon juice and almond extract. Set aside a few peach slices for garnish;... - 44.1769

Fruit Sherbet

In saucepan combine gelatin, the 1/2 cup sugar, and the salt. Stir in water; heat and stir till gelatin dissolves. Stir in desired fruit puree and evaporated milk. Turn into a 9x9x2-inch pan; cover and freeze till firm. In small mixer bowl beat egg whites... - 36.727

Banana Pecan Ice Cream

1. Cut bananas into pieces and put into a blender container with lemon juice, sugar, salt, milk, egg yolks, and vanilla extract; blend until smooth. 2. Beat egg whites until stiff, not dry, peaks are formed. Fold whipped cream into egg whites and blend... - 32.9373

Strawberry Bavarian

Place berries and sugar in a bowl. Partially crush berries with a fork or potato masher (there should be some berry chunks); set aside. In a 1-quart pan, stir together gelatin and water; let stand for 5 minutes or until gelatin has softened. Stir in... - 36.9152

Orange Chiffon Pie

In small mixing bowl, beat egg yolks at high speed until thick and lemon colored, about 5 minutes. Mean while, stir together in medium saucepan, gelatin, 1/4 cup sugar, orange juice, and salt. Gradually stir in beaten yolks. Cook over medium heat, stirring... - 45.7741

Dark Chocolate Fig Bark

Melt bittersweet chocolate as package directs. Stir figs and nuts into melted chocolate. Spread on foil-lined baking sheet to thickness of about 1 /4-inch. Chill until firm, about 30 minutes. For white chocolate drizzle, melt white chocolate as package... - 30.0403

Tuna Veronique

If using leeks, wash thoroughly between leaves. Cut off white portion; trim and slice 1/4-inch thick. Discard green portion. For green onions, trim and slice 1/4 inch thick. In a large nonstick skillet saute leeks, carrots and celery in oil for 3 minutes. In... - 39.8694

Classic Candy Cane Coffee Cake

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707

Candied Orange Peel

"Cut peel from oranges in 1/4-inch strips; remove white membrane. Cover with cold water. Bring to a boil; drain. Repeat twice, reserving 1 1/2 cups liquid from last draining. Combine peel with sugar; add re- served liquid. Cook for 45 minutes or until just... - 29.7644

Banana Bread

Cream sugar and shortening; add well beaten eggs. Add balance of ingredients and bake 1 hour at 375° F. (Half recipe makes 1 small loaf, which should be baked 45 minutes). - 27.154

Lime Party Punch

DISSOLVE gelatins in boiling water; cool. Stir in club soda, wine and orange slices just before serving - 22.6228

Bread Pudding Puff

1. Place bread and raisins in a buttered 1 1/2-quart casserole. 2. Combine eggs, milk, sugar, and vanilla extract. Beat until well blended and sugar is dissolved. Pour over bread and raisins. 3. Bake at 350°F 50 to 60 minutes, or until custard is set and top... - 27.2538

Easy Ambrosia

1. Peel the oranges, cut away white membrane, and remove sections; or cut into thin crosswise slices, removing any seeds, and cut slices in halves. 2. Arrange orange sections in several layers in a serving bowl, sprinkling each layer of oranges with sugar and... - 22.0014

Oranges Ricotta And Basil With Balsamic Vinegar

1. With a very sharp knife, remove skins and all white pith from oranges. Slice oranges across to make 1/2-inch-thick rounds. Arrange slices on four chilled plates. 2. Sprinkle balsamic vinegar over oranges. Dot with ricotta cheese and scatter basil over all.... - 22.2419

Best Ever Almond Bark

1. Break up chocolate and place in a 2-quart glass mixing' bowl. Microwave, uncovered, at Power Level 7 for 6 to 9 minutes, or until chocolate melts, stirring twice. Stir in rai sins and almonds. 2. Immediately pour mixture in a thin layer onto wax paper.... - 20.4379

Dump Cake

Preheat oven to 350 degrees. Grease a 9 x 15 baking pan. Dump in cherry pie filling and pineapple chunks. Sprinkle with cake mix. Pour melted butter on top. Sprinkle with coconut. Optional; add nuts before baking. Bake for 1 hour. Test cake for doneness. - 34.505

Yogurt Fruit Dip

Beat the cream cheese with a hand or stand mixer until smooth. Add yogurt and sugar; combine until smooth. Wash, core, and slice apples. Toss in lemon juice to prevent browning if they will not be eaten immediately. - 21.2065

Japanese Fruit Cake

Chop pecans, cherries, pineapple and candied orange peel. Combine half the pecans, cherries, pineapple and candied orange peel. Mix remaining pecans, spices, dates and raisins together. Cream butter and 2 cups sugar. Sift flour and baking powder together; add... - 45.6886

Finnish Easter Bread

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup white flour, yeast mixture, and cream in mixing bowl. Mix thoroughly. 2 Cover; let rise in warm place until double€”about 30 minutes. 3 Add egg yolks, sugar, butter, salt, cardamom,... - 37.2907

Chocolate Cheesecake Torte

Prepare cake mix according to package directions. Pour into 2 greased and lightly floured 9x1 1/2-inch round baking pans. Bake at 350° till wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool on wire racks for 10 minutes. Remove from pans;... - 42.4103

Fresh Lemon Meringue Pie

1. For filling, mix sugar, cornstarch, and salt together in a 2-to 3-quart saucepan. Using a wire whisk, gradually blend in cold water, then lemon juice, until smooth. Add egg yolks, blending very thoroughly. Add butter. Slowly add boiling water, stirring... - 33.3354

Lite Apricot Stuffing

This Light Apricot Stuffing makes my turkey and chicken taste truly out-of-this-world ! This chopped dried apricot stuffing with irresistible poultry seasonings is something you should not miss out on ! Your suggestions for this Light Apricot Stuffing are... - 33.2208

Brownie Alaska

This Brownie Alaskas recipe is one whch makes it to the top of my list and one which I enjoy making again and again. I had these Brownies Alaskas last night and I feel it is worth dying for. Really YUMMY! - 32.4214

Potato And Chick Pea Salad

1 To prepare the salad: Bring a large saucepan of water to a boil over moderately high heat, then add the potatoes. When the water returns to a boil, cook the potatoes for 6 to 7 minutes or until they are fork-tender. Add the white part of the green onions... - 35.7307

Crustless Pumpkin Pie

This Crustless Pumpkin Pie is one of the best pumpkin pies I've ever eaten of late. Try these deliciously spiced pies with whipped topping for your next dessert . Feel free to express yourself about this Crustless Pumpkin Pie. - 44.4228

Chicken Breasts Sauterne With Avocado

Remove skin from chicken breasts and dust with a mixture of the salt, paprika, and flour. Brown in melted butter until the chicken is a rich golden color on all sides. Combine onion, catsup, vinegar, Worcestershire, and wine. Pour over chicken, cover, and... - 34.7915

Pork Chops With Apricots And Prosciutto

1. Trim excess fat from chops. With a sharp paring knife, slit a pocket in meaty part of each chop, cutting toward bone. Season chops with salt and pepper. Stuff each chop with a slice of prosciutto or ham and an apricot. 2. In a nonreactive large frying pan,... - 22.8517

Rhubarb Souffle

1. Tie an aluminum foil collar around a 1-quart souffle dish . Set aside. 2. Combine gelatin, 1/2 cup sugar, and salt in the top of a double boiler. Beat egg yolks and water together until thoroughly blended. Stir into gelatin mixture. 3. Set over boiling... - 38.4606

Italian Cheesecake

1. Line bottom and 1 inch of side of a 9-inch springform pan with pastry, patting to even thickness. Refrigerate 30 minutes or freeze 15 minutes, until set. 2. Preheat oven to 350°. In a small bowl, combine raisins and Marsala. Let stand 30 minutes. 3. In a... - 38.159

Eggs Florentine A L Orange

In medium saucepan, melt butter. Add onion and cook until tender; add mushrooms and cook 5 minutes. Stir in spinach, salt, pepper, and orange sections. Divide equally among 4 ramekins or individual shallow baking dishes, making a depression in the center of... - 40.0086

Rice Salad With Currants

1. Preheat oven to 350°. Cook rice according to package directions. Transfer to a large bowl and let cool, tossing occasionally. 2. Meanwhile, in a dry medium frying pan, toast pine nuts over medium heat 2 to 3 minutes, or until fragrant and lightly browned,... - 32.008

Crispy Oatmeal Raisin Cookies

Heat oven to 375°F. Grease baking sheet. Combine , brown sugar, egg whites, milk and vanilla in large bowl. Beat at medium speed of electric mixer for 1 1/2 minutes. Scrape sides of bowl frequently (batter may appear slightly curdled). Combine oats,... - 42.6567

Strawberry Cheesecake

1. Preheat oven to 400° F. 2. Melt margarine in 9-inch cake pan. Add crumbs, mix. Press mixture over bottom of pan. Bake 5 to 7 minutes. Cool. 3. Sieve cottage cheese or puree in blender. Add milk and stir until smooth. Chill. 4. In saucepan, mix 1 1/2... - 33.317

Confetti Rice Salad

In medium saucepan, combine bouillon cubes and 2 cups water; bring mixture to a boil. Stir in rice. Cover and simmer 20 minutes, until liquid is absorbed and rice is tender. Remove from heat; cool 5 minutes. Drain peaches, reserving 1/4 cup liquid. Save... - 42.9787

Strawberry And Raspberry Mousse

Grease 8 cup (2 L) souffle mold with oil. Sprinkle gelatine over 1/4 cup (50 ml) hot water placed in small bowl; set aside. Place half of sugar, maple syrup and boiling water in saucepan. Bring to boil and continue cooking 2 minutes over medium heat. Stir in... - 43.1103

Banana Bran Loaf

Heat oven to 350°F. Lightly spray 8 X 4-inch or 9x5-inch loaf pan with vegetable oil cooking spray or oil lightly. Combine bananas, sugar, margarine, egg whites and milk; mix well. Add combined flour, oat bran, baking powder and baking soda, mixing just... - 36.2803

Classic Coffee Tortoni

1. Melt butter in a saucepan and stir in sugar. Cook over medium heat until bubbly. 2. Stir in wheat germ and almonds, mixing well. Remove from heat; spread out to cool on waxed paper. 3. Beat whipping cream, confectioners' sugar, and coffee until soft peaks... - 32.554

Almond Cake

Lightly oil bundt mold and set aside. Sift flour, sugar, powdered almonds, baking soda, salt and nutmeg into bowl of mixer. Using whisk attachment, mix at low speed for 2 minutes. Add milk, oil, whole egg and vanilla; beat 2 minutes or until well... - 38.3619

Blueberry Lover's Muffins

Stir together flour, sugar, baking powder, spices and salt; set aside. In large mixing bowl, combine cereal and milk. Let stand 2 minutes or until cereal is softened. Add egg whites and oil; beat well. Add dry ingredients, stirring only until... - 41.2972

Apple Graham Cracker Cake

Cream together butter and 1/2 c.sugar until light. Add egg yolks; beat well. Combine graham cracker crumbs, baking powder and salt; add alternately with milk and vanilla to other ingredients, stirring until well-blended. Beat egg whites until stiff; fold into... - 43.6848

Sweet And Sour Scampi

Prepare sauce by placing green onion in saucepan. Add wine and vinegar; season well with pepper. Bring to boil and cook 3 minutes over medium heat. Add sugar, orange juice, ginger, pineapple and chicken stock; mix well. Bring to boil again. Mix cornstarch... - 39.7724

Carrot Raisin Cake

Heat oven 350°F. Grease and flour 12-cup pan. For cake: Cream , sugar, eggs and egg white at medium speed of electric mixer until light and fluffy. Add milk, flour, baking soda, cinnamon, baking powder and salt (if used). Beat at low speed until blended,... - 43.3997

Apricot Muffins

Stir together flour, sugar, salt and baking powder; set aside. In large mixing bowl, combine Oat Bran cereal, apricot nectar, egg whites and oil until thoroughly mixed. Stir in apricots. Add flour mixture, stirring only until combined. Portion batter evenly... - 38.2001

Two-rice Salad With Shiitakes, Leeks, And Oranges

To Soak Mushrooms: Place shiitakes and 1 cup water in a 4-cup mi-crowavesafe glass measure. Microwave, covered, on high (100%) for 2 to 3 minutes, or until very hot. Remove and steep mushrooms for at least 20 minutes. Squeeze mushrooms, reserving... - 41.5854

Classical Petits Fours

Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy. Beat egg whites until stiff; fold in... - 43.5662

Lime Mousse In A Seafoam Shell

To Make Seafoam Shell: Preheat the oven to 225°F. Choose an ovenproof 10- to 12-cup (2 1/2- to 3-quart) bowl such as a round glass Pyrex dish. (Don't worry about the little handles.) In a large mixing bowl with electric mixer at medium speed, beat egg whites... - 37.5525

Poached Fruit Compote

Heat the wine in a medium saucepan over moderate heat until simmering. Add the grapes, peach slices and strawberries and simmer for 30 seconds. Transfer fruit with a slotted spoon to a bowl and cover. Add sugar to the liquid, boil over high heat until syrupy,... - 29.3801

Apple Chutney

Peel and chop apples, onions and tomatoes. Chop raisins, crystallized ginger and almonds. Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle. Blend thoroughly. Bring to a... - 38.4379

Lemon Pecan Fruitcake

Cream brown sugar and margarine together until fluffy. Add beaten egg yolks; mix well. Combine 2 cups flour and baking powder; add to creamed mix- ture. Add lemon extract. Coat pecans, pineapple and cherries with remaining flour; add to creamed mix-... - 44.0556

Flaming Strawberry Omelette

Beat egg yolks with salt in mixing bowl until light. Add sugar and 1 tablespoon rum, mixing well. Beat egg whites until stiff; fold into egg yolk mixture. Melt butter in chafing dish. Pour egg mixture into pan; cook over medium heat, spooning egg mixture from... - 32.3153

Applesauce Spice Cake

Cream together shortening and sugar. Add egg; beat well. Sift together flour, soda, salt, cloves and cinnamon. Add alternately with applesauce to creamed mixture. Add raisins and nuts. Pour batter into a 9" greased pan. Bake in a moderate (350° F.) oven for... - 41.2074

Brown Apple Crisps

Apple Brown Betty is a delicious American dessert that has kept alluring people since the colonial times. This creamy bread and apple casserole spiced with cinnamon is something that I cannot live without ! Try this Apple Brown Betty and let me know if you... - 35.3347

Cherry Cheese Cake

Prepare cake mix according to package directions. Pour into two greased 13-in.x 9-in.x 2-in., baking pans. Bake at 350° for 20 minutes or until a wooden pick inserted near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese and sugar... - 33.5724

Simple Strawberry Cake

Cake: Preheat oven to 350". Combine cake mix, strawberry Jell-O, oil and water and beat 2 minutes. Add eggs and beat 4 minutes. Stir in strawberries. Pour into 13 x 9-inch pan and bake 35 to 45 minutes. Icing: Mix all ingredients together and spread over top... - 39.4393

Strawberry Cake

Cake: Preheat oven to 350°. Grease and flour 13 x 9-inch pan or 2 layer pans. Combine cake mix and Jell-O. Mix in oil. Add eggs one at a time. Add strawberries. Bake 30 to 35 minutes. Cool. - 40.6848

Classic Floating Island Custard

1. Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium-sized, heat-resistant non-metallic bowl; mix well. Gradually stir in milk. 2. Heat, uncovered, in Microwave Oven 4 (5) minutes or until mixture just about boils. Do not allow-to boil. Stir... - 30.332

Chicken Pieces With Pineapple

Preheat barbecue at LOW. Mix pineapple, sugar and rum together in small saucepan; bring to boil over medium-high heat. Rub limes all over chicken pieces. Pour the pineapple mixture over and refrigerate 1 hour. Place chicken pieces on hot grill. Cook,... - 31.4434

Apple & Bread Pudding

Preheat oven to 350°. Spray 2-cup casserole dish with release agent. Arrange cubed bread and diced apple in the casserole; set aside. Combine milk, egg, sweetener to taste and vanilla. Pour over bread and apple (be sure bread is well moistened). Sprinkle... - 36.4987

Mango Sherbet

Peel mangoes and slice off flesh from pits. Puree fruit in food processor and transfer to bowl. Place sugar and water in small saucepan; cook 5 minutes over high heat. Remove saucepan from heat and let syrup cool. Add syrup, rum and lime juice to mangoes in... - 30.3726

Pork Chops Parisienne

In skillet, brown pork chops. Add 1/4 cup wine and simmer, covered, 25 minutes. Place Del Monte prunes and 3/4 cup wine in oven-proof dish; heat in 300°F. oven for 20 minutes. Remove pork chops to heated platter. To skillet add whipping cream and currant... - 26.5418

Frozen Strawberry Margarita Pie

Combine crumbs, sugar and butter in a small bowl. Press into 2 (8-inch) pie pan bottoms and sides. Beat milk, juice, tequila and Triple Sec in a large bowl with mixer at medium speed for 3 minutes or until smooth. Lower speed and beat in berries with syrup... - 39.8001

Grilled Marinated Trout

Place fish, wine, lemon juice, orange rind, ginger and chives in bowl. Marinate 2 hours in refrigerator. Drain fish well. Heat oil in large frying pan. Add fish and fennel sprigs; season well. Cook 2 to 3 minutes over high heat, stirring once or twice. - 35.37

Apple & Zucchini Salad

In a serving bowl, combine oil, lemon juice, vinegar, sugar, basil, 3/4 teaspoon salt, and pepper; blend well. Core and dice apple; add to dressing, turning to coat. Distribute onion, green pepper, and zucchini over apple. Mix together gently but thoroughly,... - 31.7436

Crispy And Crunchy Tuna

Drain pineapple, reserving 2 Tbs. juice. Break large chunks of tuna with a spoon. Toss tuna, oranges, cucumber and green onion. Spoon onto each of 5 salad plates lined with crisp salad greens. Arrange 2 slices pineapple over each. Combine reserved juice,... - 33.4828

Creamettes Chicken Salad

Prepare Elbow Macaroni as package directs; drain. In large bowl, combine macaroni, chicken, broccoli and oranges. In small bowl, blend orange juice, vinegar, ginger and paprika; toss with macaroni mixture. Cover; chill thoroughly. Stir before serving. Garnish... - 37.4441

Orange Roughy With Cucumber Relish

Reserve 8 orange sections for garnish; coarsely chop remaining sections and combine with cucumber, vinegar, onion and dill. Spray broiler pan with cooking spray; place fish on pan. Spoon 1 tablespoon liquid from cucumber mixture over each fillet. Broil, 3 to... - 26.6801

Juicy Gelatin

Put the water, gelatin, and sugar in a small saucepan and stir over low heat until the gelatin and sugar are thoroughly dissolved. Stir in the juice. Pour into a 2 1/2-cup mold or bowl and refrigerate for about 30 minutes, or until the gelatin thickens to the... - 27.0373

Chicken With Apricot Glaze

Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes. In the meantime, place the apricots in a food blender, and turn it to a paste or sauce. Add the dill and tarragon to the paste. Place the chicken pieces on a lightly oiled... - 30.2842

Sparkling Citrus Mould

Drain grapefruit, reserving juice. Add enough orange juice to reserved juice to measure 1 cup liquid; soften gelatin in the juice mixture. Stir over low heat till dissolved. Add orange beverage and lemon juice. Chill till partially set (consistency of... - 30.5806

Salmon Salad With Oranges

Break salmon into bite-size pieces; discard skin and bones. Combine salmon, celery, green onion, parsley, and 4 tablespoons of the olives. Remove peel and white membrane from oranges. Lift out orange sections and set a few aside for garnish; cut remaining... - 34.2818

Watercress Endive Salad With Blood Oranges & Pomegranates

With a small sharp knife, cut ends off oranges. Set 1 orange, cut side down, on a cutting board. Following its curve with the knife, slice off rind and white skin. Cut between inner membranes and fruit to release segments; drop segments into bowl. Repeat with... - 31.3163

Blueberry Orange Salad

Oil a 6-cup mold. Bring the orange juice to a boil in a large saucepan over medium heat. Remove from the heat and add the gelatin, sugar and lemon rind; stir until the gelatin is dissolved. Refrigerate the mixture until it is the consistency of unbeaten egg... - 33.1407

Oranges Onions And Black Olives

1. With a very sharp knife, remove skin and all white pith from oranges. Slice oranges across to make 1/2-inch-thick rounds. Arrange slices on a flat plate. 2. Cut red onion lengthwise in half; cut each half into thin slices. Scatter red onion and olives over... - 27.0972

Julekake

This Julekake looks a perfect treat for Christmas ! Try this delicious Norwegian fruity frosted bread for Christmas this year and tell me if you like it. Your suggestions for this Julekake are welcome. - 45.9225

Lemon Meringue Pie

This Lemon Meringue Pie tastes too good ! Try this sweet d ake with citrus toppings for a refreshing change ! Your suggestions for this Lemon Meringue Pie are welcome ! - 38.6833

Rhubarb Meringue Tart

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter or margarine until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in... - 45.6697

Gooseberry Meringue Pie

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar and egg to make a dough. Wrap in foil and refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface, roll out... - 44.7122

Honey Cakes

To make cake, put honey, water and molasses in a saucepan; gradually bring to a boil. Cool in a large bowl. Work in flours and baking powder. Dissolve baking soda in milk; stir into flour mixture. Wrap dough and let stand 2 days at room temperature. To make... - 44.0291

Chocolate Cream Roll

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put 6 egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until... - 43.877

Cherry Cream Cones

Grease a large baking sheet. Preheat oven to 350°F (175°C). To make cookie dough, sift flour and salt into a medium bowl. Add almonds, powdered sugar, 2 eggs, egg white and almond extract. Beat until smooth. Using the back of a teaspoon, spread 2 teaspoons... - 42.7654

Apple Streusel Coffee Cake

Heat oven to 375°F. Grease 8-inch square pan. For cake; Cream and sugar in medium bowl with fork until blended and crumbly. Add egg whites and vanilla. Beat until fairly smooth. Stir in oat bran and applesauce. Let stand 5 minutes. Combine flour, cinnamon,... - 45.5871

Stuffed Edam Cheese

lukewarm water for a few minutes to facilitate moval of the red covering. Remove the covering. Cut a thin slice off the top of the cheese and reserve. Scrape out cheese until it resembles a bowl with 1/2 inch thickness around the outside. Heat the shortening... - 39.9232

Carrot Banana Muffins

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together... - 43.1757

Orange-pistachio Torte With Ricotta And Fresh Fruit

To Make Cake: Preheat oven to 350°F. Grease or spray two 8 1/2- or ID-inch layer cake pans. Cut a circle of parchment or wax paper to fit the bottom and grease or spray the paper. Using a sharp vegetable peeler, peel the orange zest, cutting off any white... - 44.0857

Lemon-pineapple Trifle

To Make Ladyfingers: Place racks in middle and upper third of oven (or middle of 2 ovens) and preheat to 350°F. Line 2 baking sheets with parchment or wax paper and grease the paper. In a large mixing bowl with electric mixer, beat egg yolks with 6... - 41.5865

Poppy Seed Loaf

This Poppy Seed Loaf tastes fabulous ! Try this delicious creamy honeyed poppy seeds, almonds and orange bread for a weekend get together with your friends or any festive occasion. This will surely make your guests' eyes pop out in wonder ! Try this Poppy... - 46.4583

Homemade Stollen

Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like it. - 43.6893

Raspberry Ribbon Cheesecake

Raspberry Ribbon Cheese Cake is an extravagance in raspberries ! A passionate raspberry fan is sure going to love feasting on this cheese cake with raspberry flavorings and topping. Try this Raspberry Ribbon Cheese Cake and let me know if you agree with my... - 49.4241

Gooseberry Meringue Tartlets

To make pastry, knead flour, salt, butter, sugar, sour cream and egg yolks to a dough. Wrap in foil and refrigerate 30 minutes. To make filling, wash and stem gooseberries. Cook gently in a covered saucepan with granulated sugar and brandy until... - 44.4185

Fresh Strawberry Brillat-savarin

To make savarin dough, stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour into a large bowl. Melt butter or... - 43.0059

Pineapple Cream Gateau

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, put egg yolks and a third of the sugar into a large bowl. Beat until thick and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Gradually... - 44.4003

Viennese Cherry Cake

To make pastry, cream butter and sugar in a large bowl. Sift in flour. Knead well, adding enough ice water to make a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 425°F (220°C). On a floured surface,... - 44.5819

Strawberry Cheesecake

1. If cheesecake is to be removed from pan, use a 9-inch "spring-form type" pan. If cheesecake is not to be removed from pan, it can be made in a 9-inch round non-metallic baking dish. (The first piece may be difficult to remove from baking dish.) 2. Lightly... - 44.0449

Triple Cherry Muffins

Preheat oven to 375°F. Spray or grease 12 muffin cups. To Make Topping: In a small bowl, stir together brown sugar, flour, cinnamon, and oats. Add oil and toss with fingers until blended; set aside. To Make Muffins: Drain cherries, reserving 1/4 cup juice;... - 45.0175

Crowned Cran-apple Coffee Cake Wreath

Grease or spray a 12-cup tube pan with a removable bottom, such as an angel food cake pan. Preheat oven to 350°F. To Make Coffeecake: In a food processor fitted with the metal blade, pulse apples until coarsely chopped; remove to a bowl. Pulse cranberries... - 44.8424

Bread Pudding With Meringue

This Bread Pudding is so very delicious ! Try this spongy spicy and fruity bread custard for your next meal. Your suggestions for this Bread Pudding are welcome. - 39.3536

Lemon-fruit Pie

Mix lemon pie filling mix with 1/2 cup sugar and 1/2 cup orange juice in saucepan. Add egg yolks; blend well. Add remaining orange juice and pineapple juice. Cook, stirring constantly, over medium heat for 5 to 7 minutes or until thickened; cool. Mix graham... - 41.54

Northwest Fruit Stuffing

In 12 inch skillet, melt margarine or butter over medium high heat. Add onion and fennel and cook 10 to 12 minutes, until golden, stirring occasionally. Add pears and apple and cook 5 minutes longer. In large bowl, combine onion mixture with toasted bread... - 33.6

Citrus Salad With Sherry Dressing

This Citrus Salad With Sherry Dressing tastes incredible ! These wined mixed fruit and vegetable salad looks terrific ! Try this Citrus Salad With Sherry Dressing and let me know if you like it ! - 40.2418

Curried Sea Scallops

1. In a large saucepan heat the butter, add the onion, garlic, celery, bay leaf, parsley, mustard and apple and cook eight minutes, stirring occasionally. 2. With a wire whisk stir in the flour, mace and curry powder and cook four minutes longer. Add the clam... - 31.4728

Tangy Brunch Sausages

1. Drain and reserve syrup from pineapple. Cut each pineapple slice in half; set aside. In medium-sized bowl, mix brown sugar, water, cornstarch, vinegar, horseradish, and reserved syrup from pineapple; set mixture aside. 2. Cut pork-sausage meat into... - 26.676

Cherry & Almond Slices

On a floured surface, roll out puff pastry dough to a 14-inch (35-cm) square. Divide dough into twenty-eight 3x2-inch (7.5x5-cm) rectangles. Sprinkle baking sheets with cold water. Place rectangles on dampened baking sheets. To make filling, combine almonds,... - 44.8065

Easy Candied Grapefruit Peel

1. With sharp knife, score peel of each grape fruit into quarters; pull from fruit. (Reserve fruit to use in salad.) Trim off as much white pith from peel as possible; cut peel into long, thin strips. You should have about 4 cups firmly packed peel. 2. In... - 23.0682

Cherry Cream Torte

Split lady fingers lengthwise; brush with juice. Place a layer of lady fingers around the sides and over the bottom of a lightly greased 9-in.spring-form pan. In a mixing bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium... - 41.5138

Homemade Cherry Cake

Remove stems from cherries; wash, pit and pat dry with paper towels. Grease and flour a 9-inch (23-cm) cake pan. Preheat oven to 375°F (190°C). Put egg yolks and half the granulated sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with... - 40.2437

Orange Raisin Cake

Combine the raisins, nuts, and peel from orange. Put raisin mixture through food grinder; set aside. In large mixer bowl, cream together the 1 cup sugar and butter. Add eggs and vanilla; beat well. Stir in the ground fruit mixture. Sift together cake flour,... - 45.8871

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