In 2 qt glass casserole, combine all ingredients. Microwave (high), covered, 8-10 minutes or until apples are crisp-tender, stirring every 2-3 minutes. (Sauce should be boiling.) Rest, uncovered, 10 minutes. - 25.2509

Drain peaches, reserving syrup; set 4 slices aside for garnish. Dice remaining peaches. Add milk to reserved peach syrup to equal 2 cups liquid. In a 4-cup glass measure combine the dry pudding mix with the milk-syrup mixture. Stir till pudding mix is... - 30.37

1. Beat egg yolk; mix in saucepan with milk, tapioca, and salt. 2. Let stand 5 minutes. 3. Beat egg white until stiff. Set aside. 4. Bring tapioca mixture to a boil over medium heat. Add dates and cook, stirring constantly, 6 to 8 minutes or until thick. 5.... - 32.0231

1. Combine milk, egg, sugar, salt, and tapioca in saucepan. Cook on medium heat, stirring constantly, until mixture boils. 2. Remove from heat. Add orange juice slowly, stirring constantly. Return to heat, stirring until mixture boils. Remove from heat. 3.... - 27.3342

In a saucepan combine skim milk, quick-cooking tapioca, sweetener, and salt. Let stand 5 minutes. Add egg yolks. Cook and stir till bubbly Remove from heat (mixture will be thin); stir in vanilla. In small mixer bowl beat egg whites till soft peaks... - 37.7114

In a bowl combine undrained pineapple, sugar, tapioca, lemon juice, salt, nutmeg, and 3/4 cup hot water. Let stand 10 minutes. Pour into a 1-quart casserole. Bake, uncovered, at 325° till tapioca granules are clear and pudding is thick, 40 to 50 minutes;... - 31.1847

Simmer apples in pop until almost tender. Stir in tapioca and cook one minute. Cool and serve with low calorie whipped topping. - 18.1779

Slightly crush the gooseberries. Stir in fructose and tapioca. Transfer to 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape. Bake at 425°F (220°C) for 40 to 45... - 32.626

In large bowl stir together sugar, tapioca, salt, and nutmeg. Add rhubarb and strawberries; toss gently to coat fruit. Let mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to... - 41.1871

Reserve five strawberries for garnish. Crush remaining strawberries and mix them with fructose. Allow to stand at least an hour. Mix tapioca with salt and boiling water. Cook over low heat, stirring constantly, until tapioca is clear. Drain juice from berries... - 39.355

Line a 9 inch pie plate with pastry. In bowl combine rhubarb, pie filling, sugar, and tapioca. Let stand 15 minutes. Spoon into pastry shell. Adjust lattice top; seal and flute edges. Bake at 400° for 40 to 45 minutes. - 29.9929

Fill unbaked 9 inch pie shell with mixture of apples, sugar, cinnamon, salt and tapioca. Pour cream over apples. Bake at 425 degrees, 40-50 minutes. - 26.1718

Do not drain the cherries. Combine ingredients in a saucepan. Cook and stir until boiling and slightly thickened. - 23.5187

Preheat oven to 425°. Prepare pastry and refrigerate while making filling. Place apple slices in a large bowl. Sprinkle apples with lemon juice, sugar, cornstarch, cinnamon, and ginger; stir to blend well; set aside. Roll out pastry for bottom crust Place... - 43.8195

Preheat oven to 425°. Prepare pastry and refrigerate while making filling. Place berries in a large bowl and sprinkle with sugar and cornstarch (and lemon juice, if making blueberry pie). Gently stir to blend well; set aside. Roll out pastry for bottom crust... - 38.5501

This recipe is courtesy of Stacey J. Miller - 38.2537

Swedish fruit soup is a fruity and sweet soup made with dried fruits and nuts cooked in water and spiced with cinamon. With added fresh fruits and jelly along with tapioca, the swedish sweet soup is an exotic european dessert to serve that is sure to please... - 35.6386