Consider setting up a sherbet shot bar at your next party. Watch this exciting video that shares these super easy sherbet shots with unlimited variations and every bit as much fun. The video is interesting and great fun to see Elizabeth Dodwell making these... - 113.218

1. Blend the ingredients in order in a bowl. Stir until sugar is dissolved. Pour into a refrigerator tray and freeze until mushy. 2. Turn mixture into a chilled bowl and beat with electric beater until smooth. Return mixture to tray and freeze until firm. - 24.5443

Peel mangoes and slice off flesh from pits. Puree fruit in food processor and transfer to bowl. Place sugar and water in small saucepan; cook 5 minutes over high heat. Remove saucepan from heat and let syrup cool. Add syrup, rum and lime juice to mangoes in... - 30.3726

Dissolve Jello in hot water. Fold in sherbet as this helps cool the mixture. Gently mix in the oranges. Fold in whipped topping and pour into desired mold. Refrigerate until firm. Un-mold onto lettuce lined plate for nice presentation. - 28.9886

1. Drain apricots. 2. Put apricots in blender with nectar, 1 tablespoon sugar, lemon juice, and ginger. Blend until smooth and sugar is dissolved. 3. Pour into small loaf pan. Place in freezer until partially frozen. 4. Beat egg whites until foamy. Add 2... - 29.3504

In saucepan heat 7 cup of the milk; add sugar and stir till dissolved. Stir in the remaining milk, cream, orange juice, vodka, Galliano, lemon juice, and dash salt; mix well. Freeze in ice cream freezer according to manufacturer's directions. Let ripen 1 hour... - 31.9074

In saucepan combine gelatin, the 1/2 cup sugar, and the salt. Stir in water; heat and stir till gelatin dissolves. Stir in desired fruit puree and evaporated milk. Turn into a 9x9x2-inch pan; cover and freeze till firm. In small mixer bowl beat egg whites... - 36.727

Pour the chilled apple juice over the sherbet which has been spooned into punch bowl. Just before serving, pour the carbonated beverage in gently. Garnish with sprigs of mint - 24.2463

Drain peaches, reserving syrup; set 4 slices aside for garnish. Dice remaining peaches. Add milk to reserved peach syrup to equal 2 cups liquid. In a 4-cup glass measure combine the dry pudding mix with the milk-syrup mixture. Stir till pudding mix is... - 30.37

The pink velvet sherbet is a fruity and creamy dessert made with strawberries and eaporated milk. Blended together and flavored with a dash of lemon juice and sugar, the pink velvet sherbet is a delight on hot summer days and is superbly simple. - 26.2573

In punch bowl, combine pineapple juice and limeade concentrate. Just before serving, stir in ginger ale and add scoops of sherbet. Garnish with fresh fruit. - 25.6661

Divide fruit evenly among 4 tall glasses. Slowly pour 1 cup carbonated beverage over fruit in each glass. Top each serving with 1/2 cup sherbet. - 18.1228

This Cantaloupe Melba tastes incredible ! This delicious melon and raspberry dessert is so very satiating during the summers. Try this Cantaloupe Melba and let me know if you like it ! - 29.6436

Combine pineapple orange juice and sherbet in blender. Add ice; blend until slushy. - 23.0958

Pour cider over sherbet in punch bowl. Add gingerale. Float lemon slices on top. - 23.0581

In pitcher, combine tea, orange juice and sugar; stir until sugar dissolves. Chill. Just before serving, pour tea mixture into large punch bowl; add scoops of sherbet and ginger ale. - 27.866

Place chilled melon balls in sherbet glasses; pour creme de menthe over fruit. Chill until ready to serve. - 18.5641

1. Combine 3/4 cup sugar and water in a saucepan. Bring to boiling and cook 5 minutes; cool. 2. Using a vegetable peeler or paring knife, remove peel from lemon and 1 orange. Add the peels to the cooled syrup with the orange liqueur. Chill the syrup 2 hours;... - 31.3307

"Cook plums in 2 cups water until skins split; remove from heat. Drain plums; remove pits. Combine plum pulp, cream, sugar and cornstarch in saucepan; cook over medium heat until thick. Remove from heat; add almond extract. Spool into 8 sherbet glasses;... - 28.9251

1. Combine fruits and their juices in a bowl. Stir in pudding and pie filling until well mixed. Fold in marshmallows and whipped topping. 2. Refrigerate 2 to 3 hours or longer. Spoon into sherbet glasses and serve. - 27.3207

1. Combine gelatin, sugar, and salt in a saucepan. Mix well and stir in the water and 1/4 cup of the reserved strawberry syrup. Stir over low heat until gelatin and sugar are dissolved. 2. Combine in a bowl the strawberries, remaining syrup, sour cream, and... - 28.947

Fig cooky cream is a fruity frozen dessert made with fig bar cookies and fruit cocktail along with lemon flaving vanilla and whipped cream. Simply prepared and chilled with cheryy trimmings, the fig coky cream is a simple and easy dessert to prepare. - 25.0408

This Italian Strawberry Water Ice tastes too good ! I love this summer cooler very much ! Try this fruity chilled drink . Your suggestions for this Italian Strawberry Water Ice are welcome ! - 31.6208