Put the water, gelatin, and sugar in a small saucepan and stir over low heat until the gelatin and sugar are thoroughly dissolved. Stir in the juice. Pour into a 2 1/2-cup mold or bowl and refrigerate for about 30 minutes, or until the gelatin thickens to the... - 27.0373

Mix all ingredients in heavy kettle; cook for 10 min- utes over medium-high heat. Pour into sterilized jars; seal with paraffin. - 20.7887

POUR 1 cup juice into large bowl; sprinkle with gelatin. Pour remaining juice into medium saucepan; bring just to a boil over medium-high heat. Pour into bowl with gelatin; stir until gelatin is completely dissolved. POUR into 8-inch-square baking pan. Gently... - 29.2654

STIR cream cheese in small bowl until smooth. Gradually stir in gelatin and milk until well blended. Chill until ready to serve. Let stand at room temperature to soften slightly, if necessary. Garnish with fruit, if desired - 27.2243

BEAT cream cheese in large bowl until smooth. Beat in gelatin until well blended. Form mixture into 5-inch round. Cover with plastic wrap. Chill about 1 hour. REMOVE plastic wrap. Press pecans gently around edges of cheese round. - 29.6309

Dissolve gelatin and dash salt in boiling water. Cool to room temperature. Slowly add ginger ale. Chill till partially set. Arrange apple wedges in 5 1/2 cup mold. Pour in a little gelatin mixture. Chill till almost firm. Add pared apple, grapes, and... - 37.2111

Dissolve gelatin in boiling water. Cool to room temperature. Slowly add ginger ale. Arrange apple wedges in 4 1/2-cup mold. Pour in 3/4 cup of the gelatin mixture. Chill till almost firm. Meanwhile, chill remaining gelatin till partially set. Fold in... - 36.3125

Well, who isn't really excited about this Light and Fruity Pie; it's perfect to serve this Light and Fruity Pie juat about anytime, from breakfast to dinner or mid-day munch! So awesome, I bet it is hard for you to escape trying this great dessert. - 40.2131

Cumpletely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Alternately spoon ice cream and gelatin into tall sundae glasses, ending with... - 31.5448

PREPARE gelatin as directed on package. Chill until slightly thickened. Reserve 8 peach slices for garnish. Stir remaining peach and banana slices into gelatin. Pour into 4 individual dessert dishes. Chill until firm, about 2 hours. TOP gelatin with reserved... - 32.8463

Cherry waldorf gelatin is a fruity and nutty gelatin salad. Made with apples and celery with lemon juice concentrate, the cherry waldorf gelatin used cherry flavored gelatin in it. Made nutty with walnuts or pecans, the cherry waldorf gelatin is chilled to... - 38.0245

This Spicy Fruit Gelatin With A Head tastes fantastic ! This fruity gelatin makes a mind blowing dessert ! Try this soon. Let me know if you share my passion for this Spicy Fruit Gelatin With A Head. - 33.4835

For everyone who loves their desserts to be some extra fruity, this Fruited Fruit Juice Gelatin is a must try. Great with freshly diced apples and apple juice in sugar free flavored gelatin this Fruited Fruit Juice Gelatin is a treat anyone would adore. Give... - 35.2578

Dissolve gelatin in boiling water. Add salt, cool. Add ginger ale. Chill till partially set. Arrange apple wedges in 5 1/2-cup mold. Pour in a little of gelatin mixture. Chill quickly in freezing compartment till set. Add rest of ingredients to rest of... - 37.2899

1. Place raisins, cherries and dates in a bowl, pour over water and set aside to stand for 10 minutes, then drain. 2. Place orange juice in a microwave-safe jug, then sprinkle over gelatine and cook on HIGH (100%) for 40 seconds or place in a saucepan and... - 34.0886

Here is a dessert from Italy you are surely going to love! Fruity Panna cotta, meaning cooked cream, is served chilled topped with fruits and berries. It is usually made in flavors of vanilla and strawberry and is made for large gatherings. - 112.65

Looking for a novel and distinctive ice cream flavor? Then Tutti Fruity Ice Cream is the perfect answer. Tutti Fruity Ice Cream is perfect for your parties and for fruit lovers like me, this fruit flavored ice cream is heaven! - 47.0726

POUR milk into blender. Add gelatin and ice cream; cover. Blend at high speed 30 seconds or until smooth. Pour into glasses. - 24.3078

PLACE popcorn, pretzels, cereal, peanuts and raisins in large bowl. Add margarine; toss to coat well. Sprinkle with gelatin; toss until evenly coated. - 24.5864

DISSOLVE gelatins in boiling water; cool. Stir in club soda, wine and orange slices just before serving - 22.6228

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping. - 29.3109

DISSOLVE gelatin in boiling water in 4-cup measuring cup. Add cinnamon stick, cloves and orange slices. Cover; let stand 5 minutes. Remove spices and oranges. Pour gelatin mixture into mugs; serve warm. Garnish with additional cinnamon sticks and... - 27.9687

SLICE pears lengthwise, cutting almost through stem ends. Place on individual serving plates; spread to form fans Spoon Vanilla Sauce around pears. Swirl Berry Cream Sauce through Vanilla Sauce to form design Place cinnamon stick and mint leaf at stem end... - 25.3307

PLACE raspberries in food processor or blender; cover. Process until smooth; strain to remove seeds. Combine cornstarch with small amount of the raspberries in medium saucepan; add remaining raspberries. Bring to boil over medium heat, stirring constantly;... - 23.6399

PLACE strawberries in food processor or blender; cover. Process until smooth. Combine cornstarch with small amount of the strawberries in medium saucepan; add remaining strawberries. Bring to boil over medium heat, stirring constantly; boil 1 minute. Chill. - 24.2243

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 1 1/3 cups gelatin into small bowl; add melon. Pour into individual dessert glasses or... - 37.99

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is slightly thickened, about 5... - 36.4792

DISSOLVE gelatin in boiling water. Measure 1/2 cup of the gelatin into small bowl. Add cold water; set aside. Spoon ice cream into remaining gelatin, stirring until melted and smooth. Spoon into individual dessert dishes. Chill until set but not firm, about... - 36.2574

PLACE raspberries in food processor or blender; cover. Process until smooth; strain to remove seeds. Pour half and half into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir in raspberry puree. Let stand 10 minutes... - 25.7482

POUR milk into medium bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 1 to 2 minutes or until slightly thickened. FOLD whipped topping into filling mixture. Pour into crust. Chill until firm, about 2... - 37.9149

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened. Fold in whipped topping, orange rind and peach. ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange... - 32.9522

DISSOLVE gelatin in boiling water. Add pineapple and ice cubes. Stir until gelatin begins to thicken, 3 to 5 minutes. Remove any unmelted ice. Chill until thickened. SPOON 1 cup thickened gelatin over each cake layer; chill about 15 minutes. FOLD whipped... - 38.4502

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5... - 39.4422

DISSOLVE gelatin in boiling water. Drain raspberries, reserving syrup. Combine syrup and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is... - 39.2287

MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb mixture onto bottom of 9-inch springform pan. DISSOLVE gelatin in boiling water. Add cold water. Measure 3/4 cup gelatin; set aside. Chill remaining gelatin until slightly... - 44.3568

MIX together candied fruit, dates, walnuts and brandy. RESERVE 1/3 cup pudding mix; set aside. Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of... - 46.2939

THAW puff pastry as directed on package. Unfold pastry to 10 X 9 inch rectangle. Cut 4 (1/2-inch) strips from 1 (9-inch) side of rectangle as shown in Diagram 1. Cut 1 inch off each of 2 strips to make 2 (8-inch) strips (Diagram 2), discard 1-inch... - 40.1763

PREHEAT oven to 425°. Combine pie crust mix with egg. Add just enough water to form dough. Form 2 to 3 tablespoons dough into a round. Press each round onto bottom and sides of each 3- to 4-inch tart pan. Pierce pastry several times with fork. Place on... - 37.0187

PREPARE and bake 1 sheet of the pie crust in 9-inch pie plate as directed on package; cool. Cut out leaf shapes from remaining sheet of pie crust with small cookie cutter. Place on ungreased baking sheet; bake at 450° for 8 minutes or until... - 44.0465

POUR milk into medium bowl. Add pudding mix, 2 tablespoons of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in 1/2 of the whipped topping. CUT rounded top off pound cake;... - 41.1895

COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large bowl. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour into 2 greased and floured 9-inch round cake pans. Bake at... - 44.1335

DISSOLVE gelatin in boiling water. Combine cran-raspberry juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Chill until slightly thickened. Fold in whipped topping. Pour into 9 X 5-inch loaf pan. Chill until firm, about 4... - 39.2987

Put shrimp into a large shallow dish and pour a mixture of the reserved syrup, lime juice, and French dressing mix over the shrimp; cover and marinate 2 hours, turning occasionally. Drain, reserving marinade; set shrimp aside. Dissolve gelatin in boiling... - 41.5585

Cranberry holiday ring is a fruit gelatin ring. Made with strawberry and lemon gelatin along with pineapple and cranberry orange relish, this fruity gelatin delight also has marshmallows in it. Flavored with salad dressing, the cranberry holiday ring is... - 44.1872

1. Sprinkle gelatin over water in custard cup. Place in pan of hot water, heat until dissolved. 2. Puree strawberries with punch in blender. 3. Stir in yogurt, sour cream, and dissolved gelatin. Refrigerate until partially set. 4. Beat egg whites with sugar... - 31.8335

Applesauce cranberry mold is a juicy and fruity gelatin mold. Made with applesauce and cranberry sauce, the gelatin is flavored with added cranberry or orange juice. Filled with apple pieces along with oranges, celery and walnuts with hints of orange peel,... - 39.4494

Honey banana mold is a fruity gelatin mold made with honey and mashed bananas. Chilled and flavored with a hint of lemon juice, the honey banana mold is a lovely salad that is great for both party and family salads. - 37.6918

Ham and pineapple mold is a fruity jellied meat mold made with lemon gelatin. Prepared with added cabbage the pineapple ham mold is chilled to set and has a hint of green pepper to give it a peppy edge! - 32.7322

spiced cranberry or orange mold is a fresh and fruity mold made with orange gelatin. Crunchy with added nuts and flavorful with spices like cinnamon and cloves, the spiced cranberry or orange mold has a hint of lemon juice to it. Chilled till firm, the spiced... - 47.8453

How fruity you think your dessert can get? For all the fruit lovers out there, this Fruit Whip is just an amazingly delicious dessert, made using fruit juices and fresh/canned fruits. Give this a try and I am sure everyone is sure to love it. - 35.7988

Dissolve lime gelatin in 1 cup hot water. Add pine- apple juice and pineapple. Chill until firm. Dissolve lemon gelatin in 1 cup hot water. Add 3/4 cup cold water; chill until thickened slightly. Place bowl of lemon gelatin in larger bowl of ice and... - 38.4833

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 1 1/3 cups gelatin into small bowl; add melon. Pour into dessert dishes or serving... - 38.1074

In a bowl, combine gelatin powder and cherries; fold in the whipped topping. - 14.3908

Dissolve gelatin in 1 cup hot water. Add ice cream gradually; stir until dissolved. Fold orange juice, pineapple and nuts into gelatin mixture. Chill until firm. - 28.2482

Dissolve gelatin in water according to package directions. Chill until slightly thickened. Combine cabbage, vinegar and salt, and let stand 20 minutes. Fold cabbage, apples and nuts into gelatin and turn into oiled mold. Chill until set. Unmold on crisp... - 31.1662

1. Sprinkle gelatin over cold water. Place over low heat, stirring constantly until gelatin dissolves. 2. Add ice milk and fruits. Stir gently until mixed. 3. Portion into 4 individual dishes. Refrigerate until serving time. Do not freeze. - 26.0596

"Drain pineapple and pears; reserve syrups. Dissolve gelatin in 1 1/2 cups boiling water; stir in 1 1/2 cups cold water. Combine reserved syrups; add 2/3 cup syrup to gelatin mixture. Chill until thickened. Dice pears; combine pears, pineapple and sour... - 33.7622

Dissolve gelatin in 1 cup boiling water; cool. Mash bananas in large bowl of electric mixer at medium speed. Blend in honey, lemon juice and gelatin. Chill until thickened. Chill milk until icy crystals form beat at low speed into gelatin mixture graduallyjjj... - 33.1889

Pour boiling water over gelatin and sugar in a bowl. Stir until gelatin is dissolved. Add enough water to the pineapple syrup to measure 1/2 cup liquid. Mix into gelatin. Chill until mixture is slightly thickened. Stir in the pineapple and coconut. Fold in... - 34.9501

Prepare gelatin as directed on package. Allow to cool until thick but not set. Crush corn flakes and spread on a small plate. Sprinkle with fructose. Peel banana and cut in half horizontally. Place each half on the end of a wooden popsicle or lollipop... - 36.6282

Combine melon, papaya, and lime juice. Cover and allow to set for several hours. Soak gelatin in apple juice. Place over low heat until gelatin is dissolved. In a blender, combine fruit and its juice and the dissolved gelatin. Blend at medium speed until... - 36.1982

Mix honey and lemon juice and drizzle over peaches. Cover and set aside for 2 hours. Drain fruit and combine 3/4 cup of the juice with gelatin. Place over low heat until gelatin is completely dissolved. Put peaches in the container of a blender. Add gelatin... - 34.0674

In blender container combine gelatin and boiling water. Cover and blend at high speed till gelatin is dissolved, about 20 seconds. Cut in half package of frozen strawberries; allow half to thaw for topping. Add remaining strawberries to gelatin; blend till... - 27.8289

1. Soften gelatin in 1/2 cup reserved syrup in a saucepan. Stir over low heat until gelatin is dissolved. Remove from heat; add jelly and stir until melted. 2. Blend in the pineapple with remaining pineapple syrup. Chill until mixture mounds slightly when... - 24.306

Dissolve gelatin in applesauce that has been heated to boiling. Add rest of ingredients and chill until set. - 23.3789

Drain liquid from pineapple, mandarins, and peaches into a measuring cup; set fruits aside. Add enough water to liquid, if needed, to make 2 cups. Pour into a pan, stir in unflavored gelatin and let stand for 5 minutes to soften. Place pan over medium heat,... - 42.6901

Place strawberries, preserves and sucralose in food processor fitted with steel blade. Process until smooth. Transfer mixture to bowl. Set aside. Combine vinegar with 1/4 cup water in small saucepan. Sprinkle in gelatin and let stand until softened. Stir in... - 43.5284

1. Tie an aluminum foil collar around a 1-quart souffle dish . Set aside. 2. Combine gelatin, 1/2 cup sugar, and salt in the top of a double boiler. Beat egg yolks and water together until thoroughly blended. Stir into gelatin mixture. 3. Set over boiling... - 38.4606

MAKING 1) In a bowl, dissolve the gelatin in boiling water. 2) In a bowl, place the liquid from pineapple and add enough water to make 2 cups. 3) Stir in the pineapple liquid mixture in the gelatin. 4) Cover and refrigerate until partially... - 41.219

Dissolve gelatin in 1 cup hot water; add mint sprigs. Stir until gelatin is dissolved; steep for 5 minutes. Remove mint; add 1/2 cup cold water, lemon juice, mayonnaise and salt. Blend well. Pour into refrig- erator tray; quick-chill in freezer for 15 to 20... - 39.961

In a saucepan, cook pudding mix and 4 cups milk according to package directions. Remove from the heat. Sprinkle with gelatin and stir until completely dissolved. Cool for 10 minutes. In a mixing bowl, beat cream cheese and remaining milk until... - 31.7436

In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13-in.x 9-in.x 2-in.dish. Chill until set. Cut... - 30.369

Combine the cream cheese and yogurt and beat until smooth. In a small saucepan, sprinkle the gelatin into the water; let soften for 2 minutes. Over low heat, stir to dissolve the gelatin. Remove from the heat and add to cream cheese mixture. Add the... - 39.4436

Drain the peaches. Reserve four slices for garnish. Discard the juice or reserve it for another use. Put the peaches, whipped topping, and almond extract in a blender or food processor. Blend until smooth. In a small saucepan, mix together the gelatin and... - 37.7724

1. Thoroughly mix the gelatin and sugar in a large saucepan. Stir in the milk and then the nonfat dry milk. Stir over low heat until sugar and gelatin are dissolved. Set aside to cool. 2. Turn strawberries and kirsch into an electric blender container; add... - 30.6944

In medium saucepan, mix unflavored gelatine with sugar; blend in water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Let cool to room temperature; stir in remaining ingredients. Pour into 9-inch square baking... - 33.4987

Place prepared whole strawberries, hull side down, in the pie crust. Puree raspberries and sugar in blender or food processor. Press through a sieve to remove seeds. Set raspberry puree aside. Prepare gelatin according to package directions using 1 cup... - 38.1726

Drain grapefruit, reserving juice. Add enough orange juice to reserved juice to measure 1 cup liquid; soften gelatin in the juice mixture. Stir over low heat till dissolved. Add orange beverage and lemon juice. Chill till partially set (consistency of... - 30.5806

1. Combine gelatin, sugar, and salt in saucepan. Add water. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat. 2. Stir in pineapple juice. 3. Chill until mixture begins to thicken. 4. Add egg whites and beat with electric... - 29.3607

Drain pineapple, reserving liquid. Add enough water to liquid to make 3 cups. Place in a pan and heat to boiling. Pour over lemon gelatin, add sugar, and stir until thoroughly dissolved; chill until thick and syrupy. Fold pineapple, celery, cranberries, and... - 35.3075

1. Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally. 2. Stir in the... - 20.9566

Dissolve gelatin in boiling water in blender container; cover. Blend at medium speed 1 minute. Add cream cheese. Blend until smooth, about 1 minute. Add cold water and lemon rind. Cool slightly. Blend whipped topping into gelatin mixture. Spoon into dessert... - 41.1259

Oil a 6-cup mold. Bring the orange juice to a boil in a large saucepan over medium heat. Remove from the heat and add the gelatin, sugar and lemon rind; stir until the gelatin is dissolved. Refrigerate the mixture until it is the consistency of unbeaten egg... - 33.1407

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Reserve a few strawberries for garnish; set aside. In large mixing bowl crush... - 44.3155

Prepare salad dressing; chill thoroughly Pour boiling water over gelatin and salt in a bowl; stir until gelatin is dissolved. Blend in the cold water and vinegar. Chill until mixture is slightly thickened. Thoroughly mix cottage cheese, almonds, celery, green... - 40.5383

In a large bowl, combine gelatin and cold water; let stand for 10 minutes. Add boiling water; stir until gelatin dissolves. Add juices, orange peel and 3/4 cup sugar. Set bowl in ice water until mixture is syrupy, stirring occasionally. Meanwhile, whip cream... - 41.5225

Line 9-inch square baking pan with plastic wrap, leaving 4-inch overhang on 2 opposite sides. Combine yogurt, cream cheese and sugar substitute in medium bowl; beat until smooth. Set aside. Combine gelatin and water in small microwavable bowl; let stand 2... - 44.2238

1. In 3-quart saucepan, sprinkle gelatin evenly over half-and-half; let stand 1 minute to soften gelatin slightly. Cook over medium-low heat, stirring, until gelatin dissolves. Remove from heat; stir in milk, sugar, extract, and salt. 2. In blender at medium... - 28.1507

In large saucepan, combine 3/4 cup of the sugar, the gelatin and salt. Stir in 2 cups of the cream. Cook and stir over medium heat until gelatin mixture almost boils and sugar dissolves. Stir about 1/2 cup hot gelatin mixture into beaten egg; return to... - 40.8957

In medium saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. In blender or food processor, process strawberries, orange juice concentrate, sugar and... - 34.9248

1. Combine gelatin, sugar, and salt in a saucepan. Mix well and stir in the water and 1/4 cup of the reserved strawberry syrup. Stir over low heat until gelatin and sugar are dissolved. 2. Combine in a bowl the strawberries, remaining syrup, sour cream, and... - 28.947

1. Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. 2. Heat orange juice. Combine gelatin and salt in a bowl; add orange... - 31.0021

1. Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. 2. Heat orange juice. Combine gelatin and salt in a bowl; add orange... - 31.3751

1. Mix gelatin, sugar, and salt in a saucepan. Stir in half-and-half and water. Set over low heat and stir until sugar and gelatin are dissolved. Remove from heat and stir in vanilla extract. 2. Cool slightly, then chill until mixture is slightly thickened,... - 31.9769

In a pan, combine gelatin and 1/4 cup cold water; let stand for 5 minutes to soften. Stir in 1 1/2 cups water, place over medium heat, and stir until gelatin is dissolved; let cool. Peel, pit, and mash avocados; mix with lemon peel, juice, sour cream, onion,... - 37.2641

1. Soften gelatin in the orange juice; set aside. 2. Combine water and sugar in a small saucepan. Bring rapidly to boiling, stirring until sugar is dissolved. Boil 3 minutes. Remove from heat; add softened gelatin and stir until gelatin is dissolved. Blend in... - 35.0248

Apple Cheesecake is a strong temptation ! Cream cheese spiced with cinnamon and nutmeg, and flavored with apple juice, when topped with roasted peanuts and applesauce over butter, casts its spell on one and all. If you think you are an exception try this... - 48.5635

Easy Berry Relish is an irresistible cranberry condiment with lemony ginger ale flavorings. Introduce your taste buds to this fruity condiment and they'll remain die hard fans of it for ever ! Give this Easy Berry Relish a try and let me know if your taste... - 31.9212

Dissolve gelatin in 1 cup boiling water. Mix pine- apple, lemon juice aid sugar in pan; bring to a boil. Cook for 3 minutes. Stir pineapple mixture into gela- tin. Refrigerate until partially set. Add pimento, cheese and whipped cream; fold together. Pour... - 38.7655

Drain fruit cocktail, reserving syrup; add enough water to syrup to make 1 cup liquid. Pour into saucepan; bring to a boil. Remove water from heat. Add gelatin; stir until dissolved. Add lemonade; chill until partially thickened. Stir in fruit cocktail and... - 39.893

Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze. Just before serving, add ginger ale and mix well. - 29.334

Bring cranberries and 1 cup water to a boil. Remove from heat when cranberries have popped open. Add Equal® and stir. Set aside to cool. Dissolve gelatin with 1 cup boiling water. Add cranberry sauce; mix thoroughly. Add celery, pineapple and walnuts. Pour... - 40.0819

Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. Pour over fruit... - 36.4791

Dissolve gelatin in boiling water, then chill until thick and syrupy. With a wire whip, stir in cranberry sauce, then mix in sour cream, nuts, and orange peel. Evenly spoon mixture into 6 individual molds (1/2-cup size) or a 3 to 4-cup mold. Cover and chill... - 28.9868

Prepare cake mix according to package directions. Pour into 2 greased and lightly floured 9x1 1/2-inch round baking pans. Bake at 350° till wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool on wire racks for 10 minutes. Remove from pans;... - 42.4103

Combine reserved pineapple juice with enough water to equal 1/2 cup liquid. Pour into small saucepan. Bring to a boil over high heat. Place gelatin in medium bowl. Add pineapple juice mixture; stir until gelatin is completely dissolved. Add ginger ale and... - 39.2773

In a bowl, combine 1/4 cup sugar, almonds and flour. Cut in the butter until crumbly. Beat egg and vanilla; add to flour mixture and stir until moistened. Cover and chill for 30 minutes. Coat fingers with flour and press mixture into the bottom and 1 -1/2... - 43.5063

Combine crumbs, butter and sugar; press into the bottom of a 13-in.x 9-in.x 2-in.baking dish. Bake at 325° for 10 minutes; cool. Pour evaporated milk into a metal mixing bowl; add the beaters. Cover and chill for at least 2 hours. Meanwhile, in a small bowl,... - 44.5552

Soften the gelatin in the cold water. Combine the sugar, salt and hot water in a saucepan; heat to boiling, stirring constantly. Stir in the softened gelatin; turn the heat down and simmer, without stirring, for 20 minutes. Remove from the heat and stir in... - 40.045

Combine gelatin and cold water; stir. Add the boiling water, lemon juice and all of the pineapple, except drain off 1/2 cup juice. Do not use the drained juice in this recipe. Stir this mixture and place in refrigerator until partly congealed. Reserve 1/4 of... - 40.3751

In saucepan combine gelatin, the 1/2 cup sugar, and the salt. Stir in water; heat and stir till gelatin dissolves. Stir in desired fruit puree and evaporated milk. Turn into a 9x9x2-inch pan; cover and freeze till firm. In small mixer bowl beat egg whites... - 36.727

1. Preheat oven to 400° F. 2. Melt margarine in 9-inch cake pan. Add crumbs, mix. Press mixture over bottom of pan. Bake 5 to 7 minutes. Cool. 3. Sieve cottage cheese or puree in blender. Add milk and stir until smooth. Chill. 4. In saucepan, mix 1 1/2... - 33.317

Grease 8 cup (2 L) souffle mold with oil. Sprinkle gelatine over 1/4 cup (50 ml) hot water placed in small bowl; set aside. Place half of sugar, maple syrup and boiling water in saucepan. Bring to boil and continue cooking 2 minutes over medium heat. Stir in... - 43.1103

Place nuts, cherries, and pineapple in blender. Cover and process at Chop. Reserve. Put gelatins and the boiling water into blender; cover and process at Stir until dissolved. Add cottage cheese. Cover and process at Mix until smooth and an even color. Add... - 42.2858

In blender container, add cold water. Sprinkle gelatin over water and blend on low. Let stand 3 to 4 minutes. Add hot water, cover and process until gelatin dissolves, about 2 minutes. Add sugar, peaches and vanilla. Cover and process until smooth. Pour into... - 45.2218

Place berries and sugar in a bowl. Partially crush berries with a fork or potato masher (there should be some berry chunks); set aside. In a 1-quart pan, stir together gelatin and water; let stand for 5 minutes or until gelatin has softened. Stir in... - 36.9152

In small mixing bowl, beat egg yolks at high speed until thick and lemon colored, about 5 minutes. Mean while, stir together in medium saucepan, gelatin, 1/4 cup sugar, orange juice, and salt. Gradually stir in beaten yolks. Cook over medium heat, stirring... - 45.7741

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 42.7019

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool. In saucepan combine 3/4 cup sugar, gelatin, and salt. Stir in lemon juice, orange juice, water,... - 43.4783

Combine cheese and mayonnaise; mix until smooth. Add marshmallows, lemon juice, pineapple and dates; stir thoroughly. Fold in whipped cream. Pour into freezer tray. Freeze. - 35.6808

Drain pineapple, reserving syrup. Combine reserved syrup, lemon juice, mustard, salt and egg. Combine nectar and 1/2 cup water in saucepan; sprinkle gela- tin over liquid. Heat until gelatin dissolves. Add egg mixture gradually. Cook over low heat for several... - 39.4705

Divinity is an apt name for this divine cherry dessert ! Try Divinity and tell me if you like it. - 33.0378

1. With sharp knife, score peel of each grape fruit into quarters; pull from fruit. (Reserve fruit to use in salad.) Trim off as much white pith from peel as possible; cut peel into long, thin strips. You should have about 4 cups firmly packed peel. 2. In... - 23.0682

Crust: Mix together the graham cracker crumbs, margarine, and cinnamon. Press into the bottom and slightly up the sides of an 8 in. (20 cm) pie pan. Refrigerate until ready to use. Filling: Pour crinamon apple juice in a saucepan. Sprinkle gelatin over top... - 45.9317

1. Cut grapefruit in halves. Squeeze out juice, strain, and use as desired. 2. Cover grapefruit rinds with water in a saucepan. Cover pan and bring to boiling. Boil 15 minutes; drain. Using a spoon, carefully remove any remaining pulp and white membrane. 3.... - 32.0074

In a 1- or 2-cup glass measure stir together boiling water and gelatin until gelatin dissolves. Pour into a blender container. Add undrained pineapple and banana chunks. Cover and blend until smooth. Pour a scant 1/2 cup of the fruit mixture into each of... - 28.3848

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender, cut in butter evenly. Mix in sugar, vanilla and egg to make $ dough. Wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface,... - 45.7697

On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out an 8-inch (20-cm) round from center of dough. Using a 2-inch (5-cm) round cutter, cut out 12 half-moon shapes from surrounding dough. Sprinkle a baking sheet with cold water. Place... - 44.5282

To make shortbread, cream butter and sugar in a medium bowl. Add flour; work into a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Grease a 15-1/2x10-1/2-inch (39x27-cm) cake pan. Line with waxed paper; grease... - 45.1152

Raspberry ring is a gelatin dessert made with raspberry flavored gelatin and angel cake. Prepared with alternating layer of angel food cake and gelatin, the raspberry ring is a fruity dessert that can is served chilled. - 27.1128

Pineapple squares are fruity pineapple and gelatin desserts prepared with cream. Molded and spread with a cream and cake crumb mix, the pineapple squares are best served chilled and are fun to make and serve. They are soft and delicious with a hint of lemony... - 42.3824

This cranberry and orange soup is a fruity soup made with freh cranberries, lemon and oranges. This fruity soup is prepared with gelatin and can be served as a jellied sweet soup. Spiced with cinnamon, the cranberry and orange soup is is made with added white... - 38.8559

This prune filling recipe is a juicy and creamy dessert filling recipe. Prepared with a little gelatin, the prune filling is perfect for fruitcakes and is lightly cooked to prepare. Made with rhubarb or pineapple juice the prune filling is fruity and delicious - 39.3263

This Quick Apple Mold is just rght for you when you're longing for a fruity meal experience. Just try this out as an accompaniment with your meat or pasta dishes and let me know if you like it! Your suggestions for this Quick Apple Mold are welcome ! - 35.0259

Strawberry torte is a fruity little torte that is a hit with fruit and berry lovers. Prepared with cream cheese processed along with strawberries and sugar, the stawberry torte is a chilled dessert that is easily made and tastes terrific. - 35.2225

This Orange Pineapple Delight is a fruity dessert treat that you'll easily fall for! The Orange Pineapple Delight is a perfect dessert for the weight watcher. Try out the dish and let me know what you feel about it! - 29.5919

Strawberry chiffon charlotte is a fruity charlotte recipe. Made with gelatin and yogurt with hulled strawberries, the strawberry chiffon charlotte is a baked preparation. - 42.64

This black forest cake is a chocolate cake made with cherries. Prepared with a creamy batter of flour, eggs, heavy cream and milk sweetened with sugar, the black forest cake is flavored with a bit of lemon juice, rind and vanilla. Baked with sour cherries, it... - 45.05

1. One or 2 days before you plan to serve the dish, place the beef in a large, nonmetallic container. Pour the vinegar and red wine over the meat. Add the peppercorns, salt, bay leaf, cloves, nutmeg, garlic, lemon rind, onion, celery, carrot and parsley.... - 42.4002