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Fruity Duck Recipes
Enjoy our collection of fruity duck recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fruity duck recipes.
Fruity Duck Fondue
Cut duck in pieces 3/4 inch wide.
Coat in seasoned flour.
To make Marmalade Sauce, simmer brown sugar, orange juice, marmalade, lemon juice and raisins in a small saucepan 5 minutes.
To make Wine & Cherry Sauce, simmer sugar, cherries, wine and allspice in a... - 37.4041
Drunk Duck Fruity Flavored Casserole
1. Trim excess fat from duck. Immerse duck in boiling water. Add leek, wine and ginger and boil for 1 1/2 minutes. Remove duck and set aside.
2. Combine fruit sauce ingredients in a bowl; mix well.
3. Place duck in a casserole dish; add fruit sauce. Cover and... - 32.9197
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Duck Mandarin Style
Marinate the pieces of duck in a mixture of the soy, sugar, salt, and ginger for about two hours, turning occasionally.
Heat oil with garlic.
Remove garlic, and saute duck in oil until browned.
Pour in 2 cups of water and the orange juice.
Cover and simmer... - 37.724
Duck With Cherries And Chianti
1. Preheat oven to 450°. Rinse duck and pat dry inside and out. Remove any excess fat from cavity of duck; discard. Rub inside of duck with salt, pepper, and olive oil. Prick skin in about 10 places with a needle. Place one halved onion and garlic cloves in... - 26.8025
Dishes From The Court Of Peking
Remove the giblets from inside the duck.
Remove the excess fat that hangs about the tail.
Rub 1 tablespoon salt into the skin, and let the duck dry for 1 hour.
Saute or chow the orange peel, the 2 chopped green onions, and garlic in the peanut oil for a... - 40.4371
Home Made Pasta With Duck
Make the pasta first.
Place the flour in a mound on a work surface or piece of marble and make a well in the centre.
Beat the eggs with the salt, 125 ml (4 fl oz) goat's milk (or water) and olive oil, then pour into the well.
Pull the flour into the mixture... - 43.1409
Duckling In Wine With Green Grapes
1. Remove the outer layer of skin and fat from the duck by pulling it away from the flesh and at the same time running a knife underneath. Place duck in a bowl with the Kitchen Bouquet, salt and nutmeg and stir to coat evenly.
2. In a skillet heat the fat,... - 25.8739
Roast Duckling With Grapefruit Sauce
The grapefruit juice gives the duck a rich fruity flavour. Orange juice can be used instead if preferred, in which case add a squeeze of lemon juice to the orange sauce to sharpen the flavour.
Joint each duckling into six or ask the butcher to do this for... - 26.996
A vegetarian mix of stir fried vegetables wrapped in a delicate spring roll wrapper. Fried right you get a crunchy wrapper with a tasty vegetable inside. Put dollop of Duck Sauce on the roll before each bite, it's fruity taste adds to the complexity of this... - 46.6749
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