Holidays season is down the bend and everyone is busy shopping but have no time for baking a cake. For all those who find it messy to bake a cake can go in for a packaged cake mix. Chef Dana knows consumers needs very well, so she is baking a cake using Betty... - 131.662

In mixing bowl blend together sour cream, sugar, dessert topping, lemon juice, and vanilla. Slice the red and green candied cherries. Fold cherries, the drained pineapple, bananas, and nuts into sour cream mixture. Turn mixture into a 4 1/2-cup ring... - 39.5625

Sights and sounds of Christmas and a recipe for you to print out for a fruitcake that's actually edible. New-Fangled Fruitcake is a rich pound cake, studded with chocolate. - 37.1772

If anyone in your family isn't to keen on having store-bought fruitcake, this could be the ideal homemade fruitcake recipe you've been looking for. Betty demonstrates how to make Christmas Fruitcake Moist fruit and a crunchy sugary topping mean it's... - 115.931

If you have been baking cakes often but are left out on the decoration part, then, you are not able to impress the crowd. In this Glazing Cake video, the chef shows you how to decorate a cake that looks as delicious as it tastes and brings you all the... - 121.663

This ice box fruit cake is a delicious mix of fruits and nuts in butter and honey. A real cool no-bake recipe to try! - 52.4266

Chop candied ingredients; dredge with 1 cup flour. Cream sugar and butter until fluffy; beat in eggs, one at a time, beating well after each addition. Add remaining flour, salt and baking powder; stir in milk and whiskey. Fold in floured fruits, pecans and... - 43.4507

Cream brown sugar and margarine together until fluffy. Add beaten egg yolks; mix well. Combine 2 cups flour and baking powder; add to creamed mix- ture. Add lemon extract. Coat pecans, pineapple and cherries with remaining flour; add to creamed mix-... - 44.0556

Sift flour with salt and spices; dredge raisins and gumdrops with small amount of flour mixture. Cream butter and sugar; add eggs, one at a time, beating well after each addition. Add remaining flour mixture alternately with applesauce. Combine soda, 1... - 45.6657

Pour 2 cups boiling water over dried fruits bring to boiling and drain. Mix with walnuts and candied fruits. Cream butter with orange peel; gradually add confectioners' sugar, creaming well. Blend in crumbs, salt, and honey. Mix with fruit-nut mixture. Press... - 38.7369

These Fruitcake Cookies recipe is a must have this holiday season. Take a look at these rustic cookies that are oozing of the sweet flavor from the brandy soaked fruits. Try making these, your family and friends will be excited with its flavor. - 128.986

Fruit cake-ettes are spicy little cupcakes that are baked with spice cake mix and sherry. Rich and nutty, these fruit cake-ettes are also filled with candied fruits, raisins and walnuts. They are perfect for children and parties. - 26.1287

Carrots, dates, raisins and nuts...all rolled into one. This delicious carrot fruitcake is the perfect ending to a delicious meal. A simple and easy to make dessert you would enjoy every bite of it. - 45.7265

Sprinkle diced zucchini with brandy flavoring; set aside. Combine sugar, apple juice, margarine, water, and dates; bring to boil. Boil 2 minutes; cool. Add brandy flavoring. Mix together flour, salt, baking powder, and soda; stir into apple juice mixture. Add... - 42.4291

Pour sherry .over raisins, and let them soak overnight. Combine next 5 ingredients; dredge in 1 cup flour, stirring to coat. Set aside... Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time,... - 36.7419

Combine dates, pecans, cherries, and pineapple in a large mixing bowl, set aside. Combine dry ingredients, add to fruit mixture, stirring well. Stir in eggs and vanilla. Spoon batter into a greased and brown paper-lined 10-inch tube pan. Bake at 250° for 2... - 38.7925

Combine flour, baking powder and salt in large mixing bowl; mix well. Add cherries, dates, pineapple and pecans. Toss together until fruits and nuts are coated with flour mixture. Beat eggs and rum until blended. Pour over coated fruit and mix... - 44.1228

1. Combine eggs, brown sugar and molasses in large mixing bowl; beat well. Beat in oil. Stir in dry ingredients alternately with orange juice: mix well after each addition. Stir in fruit and nuts. Line 2-quart (9 x 5) glass loaf dish with wax paper. Paper - 28.2907

Combine milk, pineapple juice, and orange juice in a large bowl. Beat until frothy. Add remaining fruit, sweetener, lemon juice, and vanilla. Combine bread crumbs and cinnamon. Add to fruit mixture and mix well. Pour into an 8x8x3-inch nonstick pan and bake... - 40.4929

Preheat oven to 275 degrees. Line greased 10-inch tube pan or two 9x5x2 1/2-inch loaf pans with heavy brown or waxed paper; grease again. Cream butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition. Sift flour,... - 46.168

Cream butter; add sugar and applesauce gradually. Sift flour with soda and spices; add to creamed mix- ture. Stir in nuts, candied fruit and raisins. Pour into 2 greased and floured cake pans. Bake at 350 degrees for 40 minutes; cool. Wrap cakes in... - 41.0005

In mixing bowl blend together sour cream, dessert topping, sugar, lemon juice, and vanilla. Fold in fruits and nuts. Turn into 4 1/2-cup ring mold. Freeze several hours or overnight. Unmold onto lettuce-lined plate. Garnish with additional candied cherries... - 38.2291

1. Grease an 8-cup fluted tube pan and coat with crumbs. Set aside. 2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered, at Power Level 5 for 27 to 35 minutes, or until cake pulls... - 30.7473

Sift flour, salt, baking powder, nutmeg and allspice together. Set aside. In a large bowl combine candied cherries and walnuts and set aside. In another large bowl cream butter until light and fluffy. Gradually beat in sugar and honey. Beat in eggs one at a... - 43.9639

1. Preheat the oven to slow (300° F.). Grease a ten-inch tube pan. 2. Sift together the flour, baking powder and salt. Stir several tablespoons of this mixture into the chopped dates and nuts. 3. Cream the butter until smooth, gradually adding one cup sugar.... - 36.8335

In a mixing bowl, cream the butter, sugar, eggs and honey. Combine dry ingredients; add to creamed mixture alternately with cream. Beat in the raisins, dates, apricots and pecans. Pack into two greased and floured 7-3/4-in.x 3-5/8-in.x 2-1/4-in.loaf... - 43.9833

1. Sift flour, salt, baking powder, nutmeg and all spice together. Set aside. 2. In a large bowl combine candied cherries and walnuts and set aside. 3. In another large bowl cream butter until light and fluffy. Gradually beat in sugar and honey. Beat in eggs... - 41.6668

Toss above ingredients together with 4 tablespoons flour until well coated. Set aside and mix batter. Cream shortening and sugars well. Add honey, then eggs and mix well. Sift and measure flour and other dry ingredients together. Add dry ingredients to cream... - 44.7167

In a large mixing bowl, cream butter, sugar and egg yolks. Add lemon extract; mix well. Gradually add flour. Fold in fruit and nuts. Beat the egg whites until soft peaks form; fold into batter and mix well. Spoon into a greased 10-in.tube pan lined with waxed... - 41.9263

Fruitcake has a fine taste. Fruitcake gets its taste from eggs mixed with flour and topped with raisins and nuts. Fruitcake is inspired by many bakeries all over the world. - 44.2546

This Fruit Cake makes me feel that God can be so mean ! I love this irresistible spongy treat so much that whenever I make it I don't feel like sharing it with any one ! But, I cannot because my hostel roommate Sally's always with me ! Oh God, why don't you... - 43.8555

1. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with brown paper and grease the paper. 2. Mix together the almonds, fruits and one-half cup of the flour. Set aside. 3. Cream the butter until smooth,... - 39.1057

1. Grease an 8-cup fluted tube pan with 1 tablespoon softened butter and coat with crumbs. Set aside. 2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered, at Cook Cycle 1 (power... - 34.1078

Combine sugar, coffee, shortening, salt, cloves, cin- namon, mace, dates and citron in saucepan; boil for 3 minutes. Cool to lukewarm. Dissolve soda in 2 tablespoons warm water; add flour and soda mixture to batter, beating well. Beat together hard. Bake in... - 38.028

Cover prunes and apricots with boiling water; let stand for 10 minutes. Drain and cool. Remove pits from prunes; chop prunes and apricots. Combine dried fruits, nuts and candied fruits. Cream short- ening and honey together; add eggs, one at a time, beating... - 47.2321

Pour hot coffee over salt pork; cool. Add molasses. Dissolve soda in about 1/4 cup cold water; add to pork mixture. Add eggs, sugar, fruits, peels and nuts. Mix in dry ingredients. Pour into 2 large or 3 small loaf pans. Bake -at 300 degrees for 1 hour and 30... - 41.8116

Heat milk and marshmallows in double boiler; when melted pour over rest of ingredients that have been mixed together. Press into molds which have been lined with Saran Wrap. May be decorated with additional fruit or nuts, if desired. Freezes well. - 27.8607

GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 1.In a bowl, cream butter, gradually add sugar and cream until fluffy 2.Now sift dry ingredients together; mix with fruit 3.Add eggs in thirds to creamed mixture, beating well 4.Stir in fruit... - 45.2504

In a shallow dish, pour a small amount of boiling water over diced pineapple to barely cover it. Soak pineapple until soft, about 1 hour. Drain thoroughly. In a very large bowl, combine fruits, nuts, and peels. Toss with the coconut, using a wooden spoon or... - 45.0086

Chop pecans, cherries, pineapple and candied orange peel. Combine half the pecans, cherries, pineapple and candied orange peel. Mix remaining pecans, spices, dates and raisins together. Cream butter and 2 cups sugar. Sift flour and baking powder together; add... - 45.6886

Heirloom Fruitcake is an irresistible mouth-watering recipe. Try this easy to prepare Heirloom Fruitcake, you will love to serve to your loved ones. - 47.5267

Grease 10-inch tube pan, line with brown paper and grease paper. Combine almonds, cherries, raisins, citron and pineapple; sprinkle with 1/2 cup flour. Cream butter or margarine, gradually add sugar and beat until creamy. Beat egg yolks well, and add to... - 42.7628

FRUITCAKE - 37.4522

This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination. Not everyone loves traditional... - 56.4713

Cover prunes and apricots with boiling water, and let stand 10 minutes. Drain, and cool; remove pits, and chop finely. Combine all dried fruits, nuts and candied fruit. Dredge with 1/4 cup of flour. Cream butter, and add honey, then eggs, 1 at a time,... - 43.9552

Preheat oven to 300°C. Mix together flours, wheat germ, and soda. Combine eggs, mincemeat, milk, nuts, and fruit. Fold dry ingredients into wet. Pour into well-greased 9-inch tube pan or spring-form. Bake for 2 hours or until center springs back when touched... - 39.9412

Bring ingredients to a good rolling boil. Remove from stove and let cool to lukewarm; then add: 1/2 Cup Dark Rum, 3 Cups Allpurpose Flour, 2 Tsp. Baking Soda. Mix well. Turn into a well-greased and floured pan or pans. Bake at 375 degrees for 45 minutes to 1... - 39.3307

Preheat the oven to 325°F. Coat a 9" X 5" loaf pan with cooking spray. In a medium bowl, combine the all-purpose flour, pastry flour, pumpkin pie spice, baking soda, cardamom, and salt. In a large bowl, beat together the brown sugar, oil, egg substitute, and... - 45.5755

Cream butter with lemon peel and juice; add sugar gradually, beating until fluffy. Add eggs in thirds, beating thoroughly after each addition. Blend flour and salt; add to creamed mixture in thirds, mixing until blended after each addition. Mix in the... - 34.6892

Yummy Pineapple Upside Down Cake are never shared at my home. Everyone is crazy about these wonderful cakes. Use this brilliant recipe to make a delicious Pineapple Upside Down Cake - 46.1232

This dreamy Stollen is the best I've ever tasted.Once you try this Stollen recipe,you will never go for another recipe again. Why not start with it right away? - 38.21

Preheat the oven to 350° F. Grease well and lightly flour the bottom and sides of 2 8 inch round cake pans. Line the bottom of each pan with a circle of waxed paper. Cream the butter and sugar until light and fluffy. Sift the cake flour, salt, and baking... - 43.077

Preheat oven to 350°F. Combine flour, baking powder and salt in medium bowl; set aside. Beat together 1/4 cup butter and granulated sugar in large bowl until light and fluffy. Blend in egg. Add flour mixture alternately with milk, beating well after each... - 45.659

Dissolve yeast in 3/4 cup warm water in large mixer bowl. Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes. Stir in remaining flour, the almonds, fruit and lemon peel. Scrape... - 42.5479

Japanese has a fruitcake filled recipe. Japanese gets its taste from flour mixed with eggs flavored with spices and filled with fruit cake filling. Japanese is inspired by many restaurants across the world. - 44.2085

In a bowl stir together the cream cheese and the gingerroot and chill the mixture for 30 minutes. Spread the ginger cream cheese on the fruitcake. - 13.3767

In a large bowl, spread successive layers of half the fruitcake cubes and half the light cream. Repeat both steps. Using a pastry bag with a fluted nozzle, garnish with Chantilly cream. Refrigerate 8 hours. Decorate with mint, if desired. - 21.411

Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a 3-inch overhang on all sides. In a bowl stir together the fruitcake and the ice cream, spread the mixture into the loaf pan, and fold the plastic wrap overhang over the top. Freeze the... - 17.3775

Quick N Easy Fruitcake is simple to make cake recipe. Quick N Easy Fruitcake get its taste from egg mixed with flour, flavored with cinnamon. Quick N Easy Fruitcake is inspired by many cafeteria around the world. - 42.5381

This light fruit cake from warsaw is a polish fruitcake recipe. Flavored with brandy used for the batter with dried fruits like figs and prunes,along with walnuts, the light fruitcake is baked with flour, sugar, eggs and butter with vanilla for flavor and can... - 45.4372

The dark fruitcake is a rich and heavily loaded fruitcake that is baked with sugar spice and eveything nice. Baked with an assortment of spices and fruits along with brown sugar, the dark fruitcake is also filled with california walnuts. Sweetened with grape... - 44.693

Japanese Fruitcake Filling is used to make different kind of dessert and cake. Japanese Fruitcake Filling gets its taste from coconut mixed with cornstarch and crushed pineapples. - 22.633

Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake Cookies. - 42.2469

1. Place forty-eight 3/4" by 1" miniature foil baking cups in jelly-roll pan or on cookie sheet.or grease and flour forty-eight 1 3/4" by 1" muffin-pan cups. Set aside. 2. Preheat oven to 300°F. In large bowl, with mixer at low speed, beat flour, light-brown... - 30.9417

Cream butter. Gradually add sugar, beating thoroughly after each addition. Add egg yolks, one at a time, beating until light and fluffy after each addition. Blend in 1 cup flour, then the sherry. Mix the remaining flour, walnuts, the fruits, and coconut. Stir... - 41.9863

Combine sugar, corn syrup and water in saucepan. Cook, stirring constantly, until syrup spins a fine thread (300 degrees on candy thermometer). Brush hot syrup over cooked fruitcakes. Let dry until tacky, then arrange candied cherries, citron and pineapple in... - 22.0444

1. Lightly grease 10" by 3" springform pan. Toss mixed candied fruit with 1 cup flour. In large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until fluffy. Add brandy, baking powder, salt, eggs, and 1 cup... - 36.7045

Combine fruit and nuts, leaving cherries, dates and nuts whole. Sift dry ingredients over the fruit and mix well. Add eggs and beat well. Foldinrum.Line2 large loaf tins (or 4 small ones) with wax paper. Spoon in cake and bake approximately 2 hours for large... - 37.5884

This delicious fruit cake is made with a medley of spices, fruits and almonds along with a generous amount of cold coffee. Baked with cake flour, sugar and eggs, the fruit cake comes out rich tasting and very flavorful. It is perfect for winter holidays and... - 49.5442

Combine dates, pineapple, cherries, raisins, lemon peel, orange peel, walnuts, and pecans. Toss with 1/4 cup of the flour. Cream shortening and sugar. Stir in honey. Add eggs, one at a time, beating well after each. Combine remaining flour, salt, baking... - 39.9687

Place raisins and apricots in medium bowl. Pour 1/3 cup brandy into 1-cup measure. Microwave at High 15 to 45 seconds, or until heated. Pour over raisins and apricots. Set aside. Grease two 8 x 4- or 9 x 5-in loaf dishes and one 8-cup ring cake dish. Coat... - 50.2218

Mix fruits and peels dates apricots figs raisins almonds, and coconut. Sift together flour, baking powder and salt; sprinkle 1/2 cup over fruit mixture mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating well after... - 38.6196

Combine filling mix from date bar package and hot water in a large mixing bowl; mix well. Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well. Stir in pecans, raisins, and candied cherries. Spoon batter into a brown... - 42.2321

Mix fruits and peels, raisins, and nuts. Sift together flour, baking powder, salt, and spices; sprinkle 1/4 cup over fruit mixture, mixing well. Thoroughly cream shortening and sugar; add eggs, one at a time, beating well after each. Add sifted dry... - 41.5276

Mix fruits and peels, dates, apricots, figs, raisins, almonds, and coconut. Sift together flour, baking powder, and salt; sprinkle 1/2 cup over fruit mixture, mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating... - 40.0001

large bowl, combine raisins and currants. Add 1/2 cup rum; toss to combine. Let stand, covered, overnight. Next day, line a 10-inch tube pan: On heavy brown paper, draw an 18-inch circle, and cut out. Set pan in center of circle; draw around base of pan and... - 37.5295

1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil. 2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2... - 35.0378

1. Line 10-inch tube pan with foil. In large bowl, combine first 9 ingredients; toss with 3/4 cup flour until evenly coated. 2. In another large bowl, with mixer at low speed, beat sugar with butter or margarine just until blended. Increase speed to high;... - 35.802

White Lemon Fruitcake is an amazingly delicious version. An easy to make baked cake recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 48.2571

This Irish Fruitcake tastes incredible ! Try this fruity spicy and nutty bakes for your next dessert ! Your suggestions for this Irish Fruitcake are welcome ! - 43.039

1. Line 10-inch tube pan or six 5 3/4" by 3 1/4" loaf pans with foil. In large bowl, combine first 9 ingredients, and toss lightly with 1 cup flour until fruits and nuts are evenly coated. 2. In another large bowl, with mixer at high speed, beat egg whites... - 38.1587

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems... - 43.6145

With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try it!! - 48.255

1. Line 9-inch tube pan or five 5 3/4 by 31/4" loaf pans with foil. In small bowl, mix raisins and sherry; let stand. 2. In bowl, combine citron, lemon peel, pineapple, coconut, and 1 cup flour. 3. Preheat oven to 300°F. In large bowl with mixer at low... - 35.3789

Grease one 5 1/2 cup ovenproof ring mold and one 10x31/2 x 21/2 inch loaf dessert pan; set aside. Stir together the flour and baking powder. In a mixer bowl beat the butter or margarine for 30 seconds. Add the sugar and beat till fluffy. Add the eggs, one at... - 42.4234

1. In blender at high speed or in food processor with knife blade attached, blend 1/3 cup almonds with 2 tablespoons sugar until ground. Place mixture in medium-sized bowl. 2. Cut citron, lemon peel, and red cherries into small pieces. Mix cut up fruits,... - 39.4566

Hermit cookies are delightful little cookies that are usually baked with a batter depressed in the center like a pit or a cave. These hermit cookies are baked with goodies like nuts, cherries, dates, fruits and raisins. Spiced with cinnamon , nutmeg and... - 46.4748

Something very delicious made in coffee flavoring, this Viennese Coffee Braid is a great brunch or late evening dish to serve. Flavored with almonds and sprinkled with raisins, this Viennese Coffee Braid will sure give you the good old memories of your mom's... - 45.6487

In large saucepan, combine granulated sugar, coffee, raisins, shortening and apple. Simmer 10 minutes over low heat, stirring occasionally. Cool 10 minutes. In large bowl, blend remaining ingredients, except powdered sugar. Stir raisin mixture into flour... - 43.4174

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease 10- or 12-cup bundt or tube dish well. Coat with graham cracker crumbs. Spread batter in dish. Place greased glass, open-end up, in 2 1/2- to 3-qt casserole... - 36.3904

This prune filling recipe is a juicy and creamy dessert filling recipe. Prepared with a little gelatin, the prune filling is perfect for fruitcakes and is lightly cooked to prepare. Made with rhubarb or pineapple juice the prune filling is fruity and delicious - 39.3263

Spumoni Cake is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this one! - 47.4795