Making fruitcake doesn’t mean you have to send all day in the kitchen. You can bake a delicious fruit cake right in your kitchen real fast with this easy and simple recipe.
Glazing fruitcake are tips for customizing your baking and decorating your fruitcake for that wonderful irresistible look. You can make your cake look wonderful with a little creativity and the use of the right ingredients.
Carrots, dates, raisins and nuts...all rolled into one. This delicious carrot fruitcake is the perfect ending to a delicious meal. A simple and easy to make dessert you would enjoy every bite of it.
Sights and sounds of Christmas and a recipe for you to print out for a fruitcake that's actually edible. New-Fangled Fruitcake is a rich pound cake, studded with
In this video, Betty demonstrates how to make Christmas Fruitcake. This recipe is a tradition in my family, and my sister, Barbara, makes it every year. It is much better that pre-packaged fruitcakes, and I think you will love the combination of Christmas-y ..
Pour 2 cups boiling water over dried fruits bring to boiling and drain.
Mix with walnuts and candied fruits.
Cream butter with orange peel; gradually add confectioners' sugar, creaming well.
Blend in crumbs, salt, and honey.
Mix with fruit-nut mixture.
Press ..
1. Grease an 8-cup fluted tube pan and coat with crumbs. Set aside.
2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered, at Time Cook (power level 5) for 27 to 35 minutes, or ..
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in jelly, eggs, and vanilla.
In another bowl, stir together flour, baking soda, allspice, cloves, cinnamon, and nutmeg.
Blend half the flour mixture into butter mixture.
Add walnuts, ..
Fruit cake-ettes are spicy little cupcakes that are baked with spice cake mix and sherry. Rich and nutty, these fruit cake-ettes are also filled with candied fruits, raisins and walnuts. They are perfect for children and
In mixing bowl blend together sour cream, sugar, dessert topping, lemon juice, and vanilla.
Slice the red and green candied cherries.
Fold cherries, the drained pineapple, bananas, and nuts into sour cream mixture.
Turn mixture into a 4 1/2-cup ring ..
Cream shortening and sugar.
Add eggs, milk and jelly; mix well.
Dredge pecans and fruits with flour mixed with soda.
Add creamed mixture to fruit mixture and stir well.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 300° for 25
GETTING READY
1) Preheat oven to 325° F.
MAKING
1) Take a large mixing bowl and combine together date bar mix with hot water in it. Mix nicely together.
2) Add marmalade, eggs, baking powder, flour and spices. Stir to mix well.
3) Add raisins, pecans and ..
Sift flour with salt and spices; dredge raisins and gumdrops with small amount of flour mixture.
Cream butter and sugar; add eggs, one at a time, beating well after each addition.
Add remaining flour mixture alternately with applesauce.
Combine soda, 1 ..
Cream brown sugar and margarine together until fluffy.
Add beaten egg yolks; mix well.
Combine 2 cups flour and baking powder; add to creamed mix- ture.
Add lemon extract.
Coat pecans, pineapple and cherries with remaining flour; add to creamed mix- ..
In a large bowl, combine the fruitcake mix, pineapple wedges, red cherries, green cherries, dried apples, dates, raisins, almonds, and walnuts.
Pour the bourbon over the mixture and let it soak for 3 hours, stirring occasionally.
Grease and flour two 6-cup ..
MAKING
1) Beat the eggs and then add sugar.
2) Combine flour, baking powder, and salt, chocolate pieces, pecans, dates, and candied cherries together and mix it with egg-sugar mixture. Sit until incorporated.
3) Take a 9x5x3-inch loaf pan, grease it and line ..
Chop candied ingredients; dredge with 1 cup flour.
Cream sugar and butter until fluffy; beat in eggs, one at a time, beating well after each addition.
Add remaining flour, salt and baking powder; stir in milk and whiskey.
Fold in floured fruits, pecans and ..
GETTING READY
1. Preheat oven to 275 degrees C.
2. Grease two 9x5x3 loaf tins.
MAKING
3. In a large mixing bowl, take dates.
4. In an electric mixer, take dried pineapple pieces and 1/3rd cup flour. Turn the on and off successively to coarsely chop ..
Pour sherry .over raisins, and let them soak overnight.
Combine next 5 ingredients; dredge in 1 cup flour, stirring to coat.
Set aside...
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, ..
