Fruit Yogurt Recipes

Enjoy our collection of fruit yogurt recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fruit yogurt recipes.
CL: 18
Fruity Frozen Yogurt

MAKING 1. In a covered blender container or food processor bowl blend or process fruit till smooth. 2. Press through a sieve to remove seeds, if necessary. 3. Stir in yogurt, honey or sugar and vanilla and pour into a 1- or 2-quart ice cream freezer. 4.... - 40.0118

Ginger Yogurt With Fruit

This 10-minute breakfast is rich tasting while giving you many healthy benefits. The ginger adds a delicious twist to the blend of banana and yogurt. Even though it is light, it will sustain you for quite a while. - 36.5344

Fruity Yogurt Desserts

1. Place raisins, cherries and dates in a bowl, pour over water and set aside to stand for 10 minutes, then drain. 2. Place orange juice in a microwave-safe jug, then sprinkle over gelatine and cook on HIGH (100%) for 40 seconds or place in a saucepan and... - 34.0886

Yogurt Fruit Combo

MAKING 1) Blen yogurt with mayonnaise and beat well. 2) Stir in marshmallows and fruits. 3) Let it chill for at least 1 hour. SERVING 4) Serve chilled. - 31.9726

Fruit With Yogurt

Spoon half the yogurt into each of 2 small, shallow bowls. Set 4 apricot halves, 3 or 4 strawberries, or 2 peach halves atop each portion of yogurt. Place sugar in a 6-inch frying pan. Set over medium heat and shake pan to mix sugar as it begins to liquefy... - 30.7871

Fruit In Yogurt

Place fruit in large serving bowl. Combine yogurt, honey and Bake Blend. Lightly stir into fruit in serving bowl. Cover fruit and yogurt; chill in refrigerator until serving time. - 29.9574

Yogurt Fruit Fizz

This Yogurt Fruit Fizz tastes absolutely yummy ! Yoghurt seasoned with fruits makes a delicious accompaniment to hot and spicy dishes. Just try this Yogurt Fruit Fizz and let me know if you like it ! - 27.2711

Fruit 'n' Yogurt

In a bowl combine fruit cocktail, banana, apple, and marshmallows. In a small bowl combine yogurt and sugar. Stir into fruit mixture. Cover and chill at least 2 hours before serving. - 26.5641

Yogurt Fruit Whiz

1. Remove stones or pits from fruit if you need to. 2. Peel fruit if you need to. 3. Place ice cubes in plastic food bag. Wrap in newspaper. Hit several times with hammer or rolling pin to crush. 4. Place fruit, crushed ice, yogurt and honey in food processor... - 26.1137

Fruity Yogurt Ice

Place undrained raspberries, peaches, blueberries, or apricot halves in a blender container or food processor bowl. Blend or process till smooth. If using raspberries, strain them to remove seeds. In a medium mixing bowl stir together blended fruit, yogurt,... - 25.94

Fruit Yogurt Swirl

Combine all ingredients in container of an electric blender; cover and process until smooth. Pour into glasses, and serve immediately. - 25.4574

Fruit And Yogurt

Mix brown sugar and yogurt. Divide grapes, pear and kiwifruit among 4 dessert dishes. Top fruit in each dish with about 1 tablespoon yogurt mixture. Drizzle with syrup. - 22.855

Fruit Frozen Yogurt

Spoon yogurt into cream can of ice cream freezer.Puree fruit in an electric blender, add honey, then add the mixture to yogurt in the can. Process for about 20 minutes, or until yogurt is thick and smooth. Remove from churn and place in plastic container,... - 21.7576

Fruit With Yogurt

Spoon fruit into individual serving dishes. Blend yogurt, honey, lemon juice and bitters; pour over fruit. Especially good when served with Almond Flatbread - 21.6674

Yogurt Fruit Cup

Drain and divide fruit among six small dessert bowls. Top with yogurt and sprinkle lightly with nuts and cardamom. Serve immediately. - 21.5235

Fruit And Yogurt Breakfast

1 Place the yogurt spread in a medium-size bowl. Blend in the sugar with a fork. Peel and thinly slice the banana into the yogurt; add the grapes and mix with a fork. - 20.0365

Yogurt With Dried Fruit

Mix all the ingredients together in a serving bowl and chill for at least 3 hours. - 18.3277

Fruit Cup With Yogurt

Prepare fruit, then mix with yogurt. Cover and refrigerate for at least 2 hours before serving. Spoon into individual serving dishes and top with crushed sunflower seeds. - 16.7494

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