Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle with yeast and let stand for 10 minutes or until frothy. In large bowl, beat together butter, eggs, milk, vanilla and yeast mixture to make lumpy mixture. Combine flour, 1/4 cup (50 mL) sugar, salt and... - 42.6883

Dissolve gelatin in 2 cups boiling water. Drain pineapple, reserving syrup. Add lemon juice to reserved syrup and enough cold water to make 2 cups. Add syrup mixture to gelatin; chill till partially set. Fold in grapes. Pour gelatin mixture into 6 1/2 cup... - 30.306

In large bowl, combine dried fruit bits, cranberries, peaches and brandy; mix well. Let stand 20 to 30 minutes or until fruit is softened. Heat oven to 350°F. Grease and flour bottom only of 12 cup Bundt® pan or 8x4 inch loaf pan. Add all remaining... - 44.1733

Follow recipe for Mammoth Pecan Braid. Omit Vanilla-Butter Filling and pecans. Add 1 1/3 cups (8-ounce pkg.) diced assorted candied fruits, finely chopped, with the second addition of flour. Proceed as directed through step 5. When the dough is risen, roll... - 30.4176

Dissolve gelatin in 2 cups boiling water. Drain pineapple, reserving syrup. Add lemon juice to reserved syrup and enough cold water to make 2 cups. Add syrup mixture to gelatin; chill till partially set. Fold in grapes. Pour gelatin mixture into 6 1/2-cup... - 31.0732

In large mixer bowl, dissolve yeast in warm water. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally. Stir... - 37.8302

Holiday wreath is a fruit and gelatin wreath made with lime and cherry flavors. Made with lemon concentrate and celery, the holiday wreath is chilled to prepare and makes a beautiful presentation. - 43.428

In 10 inch (25 cm) ring mould, freeze 1/4 inch (5 mm) water until solid. Pour 1/8 inch (3 mm) water over top; arrange 8 clusters of 3 cranberries each around inner edge of mould and freeze until solid. Repeat with second 1/8 inch (3 mm) layer of water and... - 34.2341

Lime Wreath Mold exploits the flavors of pineapple, American cheese, heavy cream and olives. This Lime Wreath Mold makes a best addition the party menu, no matter what the theme is. Check out the recipe of Lime Wreath Mold. - 41.0982

Chill fruit. Drain canned fruit and crab apples thoroughly, reserving syrup for salad dressing. Put pear halves together and peach halves together to resemble whole fruit. (If desired, spread a little softened cream cheese on cut sides of pear and peach... - 34.4525

Drain grapes, reserving syrup. Add enough water to syrup to make 1 cup. Dissolve lime-flavored gelatin in 1 cup boiling water; stir in syrup mixture. Chill till partially set. Fold in grapes and celery. Pour into 8 1/2 cup ring mold; chill till almost... - 37.7518

Cut crepe paper into 70 x 40 cm (27-1/2 x 15-3/4 inch) rectangle. Place clementines in row down center of paper. Roll paper around clementines sausage-style. Tie ribbon bow around paper between each clementine. Bend roll into wreath shape. Overlap ends and... - 24.2207

The raspberry wreath is a beautiful berry mold made with raspberries and peaches. Chilled and covered with sour cream and peaches the raspberry gelatin wreath can be served as such or with a garnish of cream cheese balls which I like to do. - 36.9885

Beat together the sugar, flour, baking powder, egg yolks and vanilla until well blended and fluffy. Stir in the dates and nuts. Beat the egg whites until stiff and fold in. Spoon into a greased decorative 23 cm (9 inch) ring mould. Bake in a preheated... - 42.5112

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, sugar, shortening and salt. Cool to lukewarm. Add softened yeast and egg. Gradually stir in flour to form soft dough: beat vigorously. Cover; let rise in a warm place... - 35.9987

Time for some Christmas goodies!!! Watch this video to see Candra’s delightful Christmas wreath stuffed with brown sugar, nuts, and cinnamon! Absolutely delicious looking, these gorgeous wreaths make a great Christmas treat! - 128.433

Shortly before serving, partially thaw Cranberry Cocktail concentrate and raspberry concentrate until slushy. In punch bowl, combine Cranberry Cocktail and raspberry concentrates and chilled Cranberry Cocktail. Just before serving, add chilled Raspberry... - 29.1747

Soften gelatin in cold water in a saucepan. Stir over low heat until gelatin is dissolved. Combine cranberries with the sugar, lemon peel, and 3 tablespoons lemon juice. Stir in the gelatin. Chill until mixture is thickened, but not set. Meanwhile, arrange... - 41.2065

The plum salad salad is a gelatin salad salad made with fresh plums. Dressed with orange and lemon juice, the plum salad salad is pleasant and absolutely delightful, especially with fresh plums in season. - 35.6957

To make yeast dough, stir 2 tea spoons sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles rernaining on top. Sift flour and salt into a large bowl. Melt butter; cool... - 44.1458

1. Wipe pig, inside and out, with a clean damp cloth. Sprinkle entire cavity with salt and pepper. If necessary to make pig fit into pan (and oven) cut crosswise in half just behind shoulders. 2. Put bread into a large mixing bowl. Add milk and let soak 20... - 36.4088

Before baking ham, stud scored surface with whole cloves, one clove per diamond. Combine honey, wine, and mustard in small bowl and whisk until thoroughly blended. Glaze and baste ham as indicated above. Surround ham on serving platter with a "Delia Robbia... - 25.6465

Combine flour and cheese; cut in butter. Stir in milk and mix well. Divide dough into 24 pieces. Roll each piece into a 5-inch strip. Shape strips into wreaths on un-greased cookie sheet. Brush tops of pastries with the slightly beaten egg. Bake in 350° oven... - 27.4197