MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the fruit juices and brandy over the ice; stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Pour the white crème de menthe into the mixture and serve chill. 5. Garnish... - 32.5183

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouths, grapefruit juice, gin and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with fruits and serve chilled as a refreshing... - 40.5352

Shake all ingredients in a shaker or a jar with the lid on. - 23.5421

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lemon juice and add grenadine and brandy over the ice. 3) Shake the mixture thoroughly, until frosty. SERVING 4) In a lowball glass, pour the drink without straining. Garnish with the fruits... - 35.3033

MAKING 1. Into a shaker, half fill with broken ice and add Brandy. 2. Add Brown Curacao; shake well. 3. Into a tumbler, fill broken ice until half full and strain drink mixture on top. SERVING 4. Top with a dash of Lemon Peel Juice and fresh fruit slices. 5.... - 34.4591

MAKING 1. Into a shaker, half fill with broken ice and add Brandy. 2. Add Lime Juice, Lemon Juice, and Grenadine Syrup; shake well. SERVING 3. Into a large tumbler, strain the drink. 4. Add soda water to fill tumbler. 5. Garnish top with fresh fruit... - 40.1669

MAKING 1. Mix together fruit cocktail and bananas. 2. Add the sherry or brandy and stir well. SERVING 3. Serve immediately with single scoop cream. - 27.8871

MAKING 1) In a saucepan, put the mushrooms and sprinkle with lemon juice. Add seasoning to taste. 2) Cover the pan and gently cook for about 5 to 7 minutes, shaking the pan from time to time, till the mushrooms are soft. Let them cool. 3) Scoop the flesh of... - 42.7559

MAKING 1) With ice chips, fill half the tumbler. 2) Add a dash of Pernod along with the Angostura Bitters, Brandy and Curacao. Stir well. 3) Through a strainer, pass the mixture into a cocktail glass. SERVING 4) Serve the cocktail while it is still chilled... - 34.1629

MAKING 1. In a cocktail shaker, add brandy, French vermouth, lemon peel juice and shake well. SERVING 2. In a martini glass, add ice, pour the shaken contents and garnish with a cherry. - 30.3662

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the orange juice, rum and brandy over the ice; stir until frothy. 3. Strain and pour into a sour glass. SERVING 4. Serve chill and decorate it with orange slices and drinking umbrella. - 33.6132

MAKING 1. In a glass jug, put the ice cubes. 2. Pour the pineapple juice, vermouth and brandy over the ice; stir until frothy. 3. Strain and pour into a sour glass. SERVING 4. Serve chill and decorate it with pineapple slices and drinking umbrella. 5. It is... - 32.2161

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Pernod, the vermouth, Curacao and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve this anise-flavored cocktail with drinking straws as a... - 36.2218

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice. 3. Add the lemon juice, Benedictine and brandy; stir vigorously. 4. Strain and pour into hilled martini glass. SERVING 5. Serve chill with a slice of lemon and decorate it... - 36.0308

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread to the sides. 3. Add the sugar and brandy to the ice. 4. Pour without straining into an old-fashioned glass. SERVING 5. Pour the white crème de menthe... - 37.0909

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the Pernod, swirl to spread it on the sides. 3. Pour in the vermouth and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. 5. The best way to... - 36.788

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it to the side. 3. Add the vermouth and Calvados; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled with... - 35.6584

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the port and vermouth over the ice. 3. Shake the bitters over the mixture and add the brandy; stir vigorously 4. 4.strain and pour into a chilled martini glass. 5. Twist the lemon rind over the... - 38.8604

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the vermouth, Amer Picon and brandy; stir vigorously 3. Strain and pour into a chilled martini glass. 4. The best way to chill a glass is to pop a dry one in the... - 37.3828

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the fruit juice, Cointreau and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve as a refreshing summer cocktail. 5. Decorate the glass by... - 36.3556

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour in the fruit juice and shake the bitters over the ice; swirl to spread on the sides. 3. Add the Benedictine and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5.... - 39.9451

Mix the brandy, gin and vermouth with ice. Strain into a chilled glass. Twist the lemon peel above the glass, then drop it in. - 23.3607

Pour the brandy, apple juice, soda water and lime juice into a tall glass over ice cubes. Stir well and garnish with slice of lime. - 23.9441

Pour the brandy, fino sherry and Drambuie into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Garnish with the orange slice. Twist the lemon peel over the glass, then drop it in. - 24.7404

Pour the brandy, lemon juice and creme de cassis into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass, then drop it in. - 23.3108

Pour the brandy, sloe gin and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass, then drop it in. - 23.3244

Pour the creme de menthe, brandy and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Adda little ginger ale and stir. Garnish with grapes. - 27.1716

Mix together the brandy, creme de noyaux and apricot-flavored brandy. Pour into a glass filled with crushed ice. - 20.1397

Put the port, brandy, egg, sugar and ice into an electric blender. Whirl on low speed for 20 seconds. Pour into a chilled glass and sprinkle with cinnamon. - 26.4515

MAKING 1) In a glass jug, place the ice cubes. 2) Add the lemon juice, Cointreau and brandy over the ice. 3) Stir the mixture vigorously. SERVING 4) Use a chilled martini glass to strain the drink. Garnish with lemon twist, if desired. - 32.0576

Heat water to a boil and add tea bags. Let steep for 5 minutes and remove bags. Assemble Blender. Pour tea and remaining ingredients except brandy and club soda into blender container. Cover and process at CHOP until lemon is very finely chopped. Pour into a... - 31.6412

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Drain the juices from fruit and combine the liquids. 3) Stir them well and reserve 1 cup fruit juice mixture. 4) Add sugar to melted butter and stir until smooth. 5) Add the saved juice, brandy, and... - 46.9639

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a large bowl, combine dates, raisins and brandy and set aside. 3. In another large bowl, cream butter and sugar until fluffy. 4. In a small bowl, combine hot water and baking soda. 5. To the butter... - 49.1074

GETTING READY 1) Preheat the oven to 300° F . MAKING 2) Drain the cherries and apricot halves, reserve the juice. 3) In a Pyrex baking dish, place all the fruits with the grated rinds and reserved juices. 4) Sprinkle the fruit mixture evenly with the brown... - 37.1572

In large bowl mix sugars and fruits. Let stand 3 hours; stir once or twice. Tie cinnamon in cheesecloth; add to fruit mixture along with brandy. Cover loosely or pour into a jar and cover loosely. Let stand one week; stir once a day. Pack in pint... - 40.1033

GETTING READY 1. To prepare the fruit, in a large basin, sprinkle fruit with lime juice, sugar and liqueur. 2. Cover the bowl with cling film and chill in the refrigerator until required. 3. Preheat the oven to moderate temperature about 350 degree F 4.... - 44.0862

1. Beat the butter until soft; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, and beat thoroughly after each addition. 2. Reserve 1/4 cup of the flour and sift remaining flour with the spices and salt. 3. Combine the coffee,... - 38.2856

Combine 3 tablespoons brandy, orange juice concentrate, and cranberries in a large bowl; cover and let stand at least 1 hour. Combine dates and next 5 ingredients. Add to cranberry mixture; stir well. Combine flour, baking soda, salt, and spices. Add to fruit... - 41.0897

Combine the dried fruit in a large bowl and add enough hot water to cover by 1 inch. Let the fruit soak for 25 minutes, then dram well. Place the soaked fruit, brown sugar, brandy, butter, salt, lemon juice, lemon zest, orange zest, and water in a large... - 40.2031

MAKING 1. Take a bowl and mix all the fruits together. 2. Sprinkle some sugar on the fruits. 3. Mix the wine and brandy together before adding it to the fruit mixture. 4. Mix thoroughly with a light hand. 5. Refrigerate for a minimum of 3 hours so that the... - 41.6838

Wash ducklings inside and out, then dry. Sprinkle cavities with salt. Mix onion, apple, celery and parsley together and use half to stuff each bird. Lace and truss, then sprinkle with salt. Arrange on a rack in a shallow pan and prick the breasts. Roast at... - 36.3153

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the grenadine, orange juice, vermouth and brandy over the ice; stir until frothy. 3. Strain and pour into a sour glass. SERVING 4. Serve chill and decorate it with orange slices and drinking umbrella. - 31.0819

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the Pernod; swirl to spread to the sides. 3. Pour in the vermouth and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve... - 37.6152

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Curacao and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Serve chilled with drinking... - 35.3414

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it to the side. 3. Add the pineapple juice, Curacao and brandy; stir until frothy. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve... - 37.9393

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the bitters, vermouth and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. 4. The best way to chill a glass is to pop a dry one in the freezer overnight. If you... - 36.0708

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the grenadine, crème de menthe, gin and brandy over the ice; stir vigorously. Strain and pour into a chilled martini glass. SERVING 3. Serve chilled and decorate the glass with swizzle sticks and... - 32.2238

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice, and add the Pernod; swirl to spread to the sides. 3. Put in the grenadine, vermouth, Curacao and brandy; stir vigorously. 4. Strain and pour into a chilled martini... - 40.4687

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the orange juice, vermouth and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. At the last moment put the Pernod into the mixture and serve. SERVING 5.... - 39.577

MAKING 1. Into a large bowl, place ice at bottom and add Burgundy, Brandy, the Maraschino, Brown Curacao, Benedictine and Soda Water; stir well. SERVING 2. Into a large tumbler, strain the drink. 3. Garnish top with a slice of Orange, lemon and fresh fruits. - 38.6169

MAKING 1. Into a large bowl, place ice and pour Cider in top. 2. Add Brown Curacao, Maraschino, Brandy, Pale Sherry and Lemon Juice; stir well. 3. Strain the liquid mixture. SERVING 4. In a large tumbler, pour drink and top with slices of Lemon, Orange,... - 41.319

Pour the brandy into a glass filled with finely crushed ice. - 15.2627

Put the apple brandy, sugar, lemon juice and bitters into a cocktail shaker. Strain into a tall glass over ice cubes. Add a little soda and stir well. Garnish with a lemon slice. - 25.6947

Pour the sherry, brandy, cherry liqueur and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda and stir. Garnish with slice of lemon. - 28.9378

Pour the brandy, curacao, lemon juice, bitters and maraschino liqueur into a cocktail shaker with ice. Shake well, then strain into a sugar-frosted glass filled with crushed ice. Garnish with lemon peel and cherry. - 27.7927

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouths and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Serve chilled with... - 37.0002

MAKING 1. In an old-fashioned glass, place the ice cubes. 2. Pour the sugar and brandy over the ice and add a little water. SERVING 3. Twist the lemon rind over the mixture and drop it in. 4. Stir gently and serve cold as an excellent summer drink. 5.... - 35.2027

MAKING 1. In an old-fashioned glass, place the cube of sugar in the base. 2. Shake the bitters on to the sugar; swirl this until it spreads to the sides. 3. Put the ice cubes into the glass and pour the brandy over them; stir gently. 4. Twist the lemon rind... - 40.3071

MAKING 1) In a blender jar, add the ice cubes and blend for 5 seconds at the Crush Ice speed. 2) Scrape down ice from the sides, then add the cream, creme de cacao and brandy into the jar. 3) Place the lid and blend at Stir speed for about 10... - 30.5708

MAKING 1. In an old-fashioned glass, place the cube of sugar into the base. 2. Shake the bitters on to the sugar; swirl this until it spreads to the sides. 3. Add the Pernod and swirl this mixture around the glass to spread it evenly. 4. Put the ice cubes... - 38.6532

MAKING 1. Into a large bowl, place ice lumps at bottom and pour Champagne on top. 2. Stir in Brandy, Yellow Chartreuse, Maraschino, Plain Syrup and Soda Water. 3. Using a strainer, strain the drink. SERVING 4. In a large tumbler, pour strained drink. 5.... - 45.2641

MAKING 1. In a highball glass, put the ice cubes. 2. Pour the brandy over the ice. 3. Blend soda water to taste and mix well. SERVING 4. Garnish with the cherry or lime wedges and serve as a refreshing summer drink. 5. Decorate it with drink umbrellas and... - 30.8125

MAKING 1. Ina a highball glass put the ice cubes. 2. Pour the brandy over the ice. 3. Add water to taste. SERVING 4. Serve the cocktail in chilled glass and garnish with lemon wedges. 5. Decorate it with drink umbrellas and swizzle sticks. 6. This is a very... - 33.8625

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouth and brandy over the ice; stir vigorously to blend well. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with the cherry and serve cold as an excellent summer... - 36.8103

Fill a tall glass with crushed ice and add the brandy, curacao, lemon juice, sugar and kirsch. Stir well. Garnish with chunk of pineapple. - 27.5846

MAKING 1. Into a shaker, half fill with broken ice and add Lemon Juice, Grenadine Syrup, an Egg white, Brandy and Brown Curacao; shake well. SERVING 2. Into a tumbler, strain the drink. 3. Add soda water to fill tumbler. - 35.5479

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lemon juice and add sugar and brandy over the ice. 3) Shake the mixture vigorously, until frosty. SERVING 4) In a Collins glass, pour the drink without straining. Fill the glass with soda... - 33.9451

Put all the ingredients into an electric blender. Whirl for 20 seconds on low speed. Pour into a chilled glass. - 24.3258

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lime juice and add sugar and brandy over the ice. 3) Thoroughly shake the mixture until frosty. SERVING 4) Use a Collins glass to pour the drink without straining. Place the cherry and lime... - 36.384

MAKING 1. Into a large bowl, place ice lumps at bottom and pour Claret on top. 2. Stir in Brandy, Yellow Chartreuse, Maraschino, Lemon Juice, Plain Syrup and Soda Water. 3. Using a strainer, strain the drink. SERVING 4. In a large tumbler, pour strained... - 45.6499

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add sugar and pour in brandy and milk over the ice. 3) Shake the mixture thoroughly, until frosty. SERVING 4) Use a lowball glass, to pour in the drink without straining. Garnish the drink by dusting... - 33.6104

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lemon juice and add bitters, sugar and brandy over the ice. 3) Vigorously shake the mixture, until frosty. SERVING 4) Use a sour glass to strain the drink and serve. - 33.8407

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lemon juice and add sugar, Chartreuse and brandy over the ice. 3) Vigorously shake the mixture, until frosty. SERVING 4) In a Collins glass, pour the drink without straining. Fill the glass... - 34.7952

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar, curacao, brandy and grenadine. 3) Mix well. SERVING 4) Just before serving, add in the soda water. - 34.8205

MAKING 1. In a highball glass, put the ice cubes. 2. Pour the brandy over the ice. 3. Add ginger ale to taste. SERVING 4. Garnish with the cherry or lime wedges and serve as a refreshing summer drink. 5. Decorate it with drink umbrellas and swizzle... - 34.2621

MAKING 1) Into a saucepan with boiling water, add in lemon rind, cinnamon, nutmeg, mace and sugar. 2) Let it simmer for 10 minutes. 3) Strain the mixture. 4) Transfer the mixture into a warm punch bowl. 5) Stir in lemon juice and brandy. SERVING 6)... - 40.4457

Brandied Kumquats are the highlight of my Dinner spreads! This is a yummy brandied fruit preparation that you just cant getenough of. Try this wonderful Brandied Kumquats recipe! - 25.7181

Pour the brandy, apple juice and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with lemon slice. - 23.3289

Pour the Dubonnet, cherry brandy, orange juice, lemon juice and kirsch into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with lemon slice. - 32.6941

Drain apricots, reserving 1/2 cup juice. Combine juice, 1/4 cup brandy, and cinnamon stick in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Remove and discard cinnamon stick. Pour mixture over apricots; cover and... - 37.4462

Shake well. Serve in cocktail glasses. - 24.2021

MAKING 1) Beat or mix together orange juice, egg, honey and sherry. SERVING 2) Serve in a glass immediately. - 27.5828

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it on the sides. 3. Add the Cointreau and brandy; stir vigorously to mix well. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled... - 36.8813

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the lemon juice, Cointreau and brandy over the ice; stir vigorously 3. Strain and pour into a chilled martini glass. SERVING 4. Serve chilled and decorate the glass with swizzle sticks and drinking... - 32.4594

Shake and strain into champagne glass. - 18.1962

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Benedictine and brandy over the ice; stir vigorously to mix well. 3. Strain and pour into a chilled martini glass. SERVING 4. Top with a little water and serve as a refreshing summer cocktail. 5.... - 36.3041

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice. 3. Add the Curacao and brandy; stir vigorously 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled and decorate the glass with swizzle sticks and... - 36.6538

In blender container combine brandy, gin, egg whites, grenadine, and 1 ice cube. Cover; blend 15 seconds. Add the second ice cube; cover and blend 15 seconds. Strain into 2 chilled cocktail glasses. Garnish with twists of lemon peel, if desired. (Drinks... - 26.7641

MAKING 1. In a shaker, add ice, curacao, angostura bitters, brandy, maraschino and stir well. SERVING 2. In a cocktail glass, strain the stirred contents, add a dash of champagne, lemon peel juice, drop in a cherry and serve chilled. - 33.6473

Pour the apple brandy, pineapple juice and brandy into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Garnish with chunk of pineapple. - 21.2627

I mixed all the three-gin, brandy and vermouth in this Victor Bravo recipe and the result was fabulous. You can shake up this Victor Bravo drink anytime of the year and anytime of the day. Yumm! - 18.2381

Peel the pears, then cut them in half lengthways, remove the stems and scoop out the cores. Mix the chocolate spread with the nuts and crushed cookies. Pack into the cavities in the pears and sandwich back together. Lightly butter six squares of foil, shiny... - 39.0393

Combine cake mix, egg white, water, and brandy flavoring in a small bowl. Beat thoroughly. Stir in dry oatmeal, raisins, and pecans. Chill for 2 hours. Use a vegetable spray to lightly grease the cookie sheets. Drop from a teaspoon onto the greased cookie... - 31.9321

Combine all ingredients in a bowl. Stir to blend. Pour into ice-cream maker, and freeze. - 23.8242

Put into the Slo cooker the sugar and boiling water. Stir in all the other ingredients except the brandy. Heat for the recommended time. Just before serving stir in the brandy. - 35.5955

1. Combine sugar and cornstarch in a 1-quart glass bowl. Gradually add brandy, stirring to make a smooth paste. Add lemon juice and cherries. Stir to blend well. 2. Cover bowl and microwave at Power Level 10 for 8 to 10 minutes, or until sauce is hot and... - 22.9287

Combine the graham cracker crumbs and granulated sugar; set aside. Coat a large baking sheet with cooking spray; set aside. Cut phyllo sheets in half crosswise. Coat the phyllo halves with cooking spray. Sprinkle one-fourth of the crumb mixture on a phyllo... - 42.6277