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Fruit Topped Yeast Cake Recipes
Enjoy our collection of fruit topped yeast cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fruit topped yeast cake recipes.
SL: 2673
Swiss Yeast Cake
Cream the yeast with the water.
Sift the flour and salt into a large bowl.
Stir in the sugar and make a well in the centre.
Pour in the milk, butter, egg yolks and the yeast liquid.
With one hand or a spatula, draw the flour into the liquid and beat until the... - 41.5732
Yeast Fruit Dumplings
MAKING
1) Add yeast and a pinch of sugar over the lukewarm water (110° to 115°).
2) Allow the mixture to stand for 2 or 3 minutes and then dissolve the yeast by stirring well.
3) Place the container in a warm, draft-free place for 2 or 3 minutes, such... - 45.4964
Raisin Yeast Cake
Mix yeast, water, and 1 teaspoon honey together and let stand for 15 minutes.
Mix flour and salt together; stir into the yeast mixture.
Cover the bowl with a towel, leave in a warm place (80°) for 1 1/2 hours to rise.
Stir into the dough the additional... - 41.3924
Home Made Cherry Lattice Coffee Cake
In small saucepan heat milk just till warm (110° to 115°).
Add to yeast, stirring to dissolve.
Set aside.
In small mixer bowl cream together butter or margarine, sugar, and salt.
Add 1 egg and 1 egg yolk (reserve 1 egg white); beat well.
By hand, stir in... - 43.944
Apple Crumb Cake With Apple And Currants Topping
To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining sugar and salt into a large bowl.
Melt butter; cool... - 44.6681
Poppy Seed Coffee Cake
In a large bowl, dissolve yeast in water.
Blend in milk, salt, sugar, egg, and butter.
Gradually beat in.
about 2 1/2 cups of the flour to make a soft dough.
Turn dough out onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as... - 41.7419
Classic Cornish Saffron Cake
The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 44.7911
Home Made German Strollen
Stir the yeast and 1/4 teaspoon sugar into the warm milk until well mixed, then add 1/2 cup of the flour.
Cover and leave in a warm place until mixture is frothy.
This will take about 20 minutes for compressed yeast and 30 minutes for dry yeast.
Mix the... - 43.3642
Yeast Bread
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. In a container of food processor, add luke warm milk and cool it. Add sugar, shortening, dry yeast and salt to milk and allow it to stand for about 2- 4 minutes. Blend the mixture by running the WHIP... - 38.5728
Fruit Cake With Honey Nut Topping
GETTING READY
1. Preheat oven at 150°C, 300°F, gas mark 2.
MAKING
2. In a large bowl mix together flour, margarine, sugar, eggs and spice.
3. Blend it together until mixture becomes light and fluffy.
4. Fold in the mixed fruit, cherries and marzipan cubes... - 45.4915
Oat Cakes With Fresh Fruit Topping
Place half of strawberries in medium bowl; mash with potato masher.
Slice remaining strawberries; set aside. (If using raspberries or blueberries, do not slice.)
Combine 1/3 cup sugar and cornstarch in small saucepan.
Stir in water until cornstarch is... - 47.658
Cake Topped Fruit Pie
Sprinkle pie shell with 1 tablespoon flour and spread with pie filling.
Beat the butter, sugar and egg together until fluffy.
Stir in flavoring, then sifted dry ingredients alternately with the milk.
Spread batter over fruit filling right to the edges.
Bake... - 33.0388
Cheesecake With Fruit Topping
Combine the graham wafer crumbs, icing sugar and melted butter and press firmly into a 9" (23 cm) pan with a removable bottom.
Refrigerate while you prepare the cheese mixture.
Preheat the oven to 350°F (180°C).
Beat together the softened cream cheese... - 45.6789
Cranberry Yeast Bread
This Cranberry Yeast Bread is a delicious fruity bread that you can satiate your guests with on any occasion. Enjoy this berry and honey bread on your next meal and let me know if you like it. Your suggestions for this Cranberry Yeast Bread are welcome. - 45.6323
Gluten Free Fruit Bread
Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread.
Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs.
Stir in the fruit.
Add the yeast liquid to the... - 35.3161
Holiday Coffee Cake
Holiday Coffee Cake is a sweet treat you'll love to gorge on. Bake the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 45.3389
Fruit Bread, Milan Style
Soften yeast in the warm water.
Pour melted butter into large bowl of electric mixer.
Add the sugar and salt gradually, beating constantly.
Beating thoroughly after each addition, alternately add the 2 cups flour in thirds and lukewarm milk in halves to the... - 44.1204
Strawberry Meringue Cake
Strawberry Meringue Cake is a delicious dish that tantalizes your taste buds. I often bake them for my husband and me, especially on special days. Try this brilliant Strawberry Meringue Cake recipe. - 46.146
Coconut Nut Topping For Cake
Coconut Nut Topping For Cake! This yumy frosting is sure to make your cake tastier and hisghly visually appealing! If you want to serve a tempting cake, then my adice would be to use this Coconut Nut Topping For Cake! - 30.7337
Top Me Twice Cake
Combine sugar, vanilla extract and eggs in large mixer bowl.
Beat 2 minutes at medium speed of mixer.
At low speed add flour, salt, soda and pineapple; mix 1 minute.
Pour into greased 12 x 8-inch 1 pan.
Sprinkle with mixture of brown sugar, coconut and... - 38.2815
Yorkshire Tea Cake
Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast.
Leave in a warm place for about 10 minutes or until dissolved and frothy.
Mix the flour and... - 38.6752
Fresh Fruit Topped Cheesecake
Place butter in 9-inch pie plate.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Mix well.
Press mixture firmly against bottom and sides of pie plate.
Microwave at High for 1 1/2 to 2 minutes, or... - 48.0187
No-bake Fruit Topped Cheesecake
GETTING READY
1) Take an 8 or 9 inch spring form pan with non-stick cooking spray.
MAKING
2) Take a small bowl and combine together graham cracker crumbs with margarine. Mix nicely.
3) Press mixture at the bottom of spray-coated pan. Refrigerate.
4) Take a... - 47.5479
Easy Fruit Cake Cookies
Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake Cookies. - 42.2469
Rich Cherry And Almond Fruit Cake
Fruitcake has a fine taste. Fruitcake gets its taste from eggs mixed with flour and topped with raisins and nuts. Fruitcake is inspired by many bakeries all over the world. - 44.2546
Fruit Cocktail Cake
Sprinkle over top of cake mixture.
Bake 1 hour at 325°.
Serve with or without whipped cream.
It is particularly tasty while slightly warm. - 20.0126
Raised Cornmeal Muffins
Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl.
Put milk and shortening into a saucepan.
Set over low heat until very warm (120-130°F).
Add liquid mixture gradually to dry ingredients while mixing until... - 40.3085
Coconut Pineapple Cake With Vanilla Ice Cream Topping
If eating dessert is your favorite pass-time, then you must try this one. This is a great dessert to have on a hot day. The toppings for this cake are crushed pineapple and grated coconut. A unique combination to try. The video is very clear and ... - 106.869
Peach Topped Cake
1. Preheat oven to 375°F. In 9-inch round baking pan in oven, melt butter. In bowl, mix buttermilk baking mix and sugar. In cup, beat milk and egg; stir into mixture.
2. Remove pan from oven; swirl to grease side. Stir melted butter into batter; spread in... - 26.953
Cherry Topped Icebox Cake
Line 13x9-inch pan with one third of the graham crackers, breaking crackers, if necessary.
Prepare pudding mix with cold milk as directed on package.
Let stand 5 minutes.
Gently stir in whipped topping.
Spread half the pudding mixture over crackers.
Add... - 38.0915
Natural Yeast
Would you like to make your own yeast at home? Then take your cues from this recipe presented in the video. Natural yeasts tastes slightly different from store-bought ones, nevertheless, makes for a delicious addition to your regular bread recipes. Try it to... - 82.9739
Souffle With Pineapple Topping
Beat egg yolks with sweetener to equal 3 tablespoons sugar until very thick.
Add water and salt to egg whites; beat until stiff.
Fold whites into yolks.
Pour into hot 10 1/2 inch non-stick pan, and cook over medium heat without stirring, until it is lightly... - 21.7351
Yeast Sweet Rolls With Variations
Sift the flour and set aside.
Place the butter, salt, and sugar in a large bowl; add the scalded milk and allow to cool to lukewarm, stirring to dissolve the sugar and salt and to melt the butter.
Soften the yeast in the warm water and add, along with the... - 38.1808
Strawberry Topped Shortcake
Wash and hull strawberries.
Slice strawberries into a medium-sized bowl and sprinkle with the 3/4 cup sugar and toss lightly to coat berries.
Refrigerate for 30 to 60 minutes.
Sift flour, the 3 tablespoons sugar, baking powder and salt together into a large... - 42.5342
Yeast Pie Crust With Potatoes
Soften yeast in potato water.
Add honey and potatoes; let rise for 1 hour.
Blend in oil, eggs and salt.
Add enough flour to make stiff dough.
Knead well.
Turn into oiled bowl.
Cover.
Set in warm place until doubled in bulk.
Punch down.
Roll out in two... - 31.7622
Yeasted Barley And Wheat Loaf
Spread the barley flour in a large shallow pan.
Bake it at the top of a moderately hot oven (400°F), stirring frequently until it turns golden brown, but be careful nottooverbrown or it will completely spoil the unusual toasted flavor of the finished... - 39.4042
Potato Yeast Rolls
Soften yeast in very warm water; set aside.
Pour boiling hot milk into large mixing bowl over shortening, sugar and salt.
Stir until shortening melts.
Stir in potatoes and eggs; cool to lukewarm.
Stir in yeast; then half the flour.
Beat until batter is smooth... - 43.0995
Yeast Bread
Dissolve yeast in milk.
Add oleo, sugar, salt and eggs.
Mix well.
Stir in water and flour, alternating as you go.
The last cup will be hard to stir in.
Knead and put into 3 greased bread pans, 8x4x3-inches.
Place in warm oven to rise.
This takes 30 or 40... - 43.3834
Fresh Yeast Currant Bread
GETTING READY
1. Preheat oven to 375°F, 190°C, Gas Mark 5
MAKING
2. In a large warm bowl, pour in the entire flour, sugar and salt and mix well. Then tip in the yeast after creaming it with a little sugar.
3. Gently fold in the butter and milk to make a... - 42.9799
Peach Topper
Bake Golden Cake in a 9 x 13inch pan.
Combine 1/2 cup water, 1 cup sugar, and 1 envelope Knox unflavored gelatin in the top of a double boiler.
Stir well, and cook 10 minutes.
Slice or mash one No.
2 1/2 can or 1quart peaches, drained.
Combine with gelatin... - 19.8063
Pineapple Topper
Bake Golden Cake in a 9 x 13inch pan.
Combine 1 cup crushed pineapple, drained, 1/4 cup butter or margarine, 1 cup packed brown sugar, 1 1/3 cups coconut, and 1/2 cup walnuts.
Mix until smooth, and spread on cake.
Broil 3 inches from heat for 2 minutes or... - 15.913
Yeasted Spoon Bread
Beat the yeast and honey into the warm water in a large mixing bowl until the honey dissolves.
Then leave for 10 minutes until frothy.
Stir the milk, oil, beaten egg and salt into the yeast liquid, making sure the yeast is dissolved, then add the cornmeal and... - 39.2451
Refrigerator Yeast Rolls
Combine yeast, warm water, and 1 teaspoon sugar in a small bowl; let stand 5 minutes.
Combine remaining sugar, milk, oil, and salt in a small saucepan; cook over medium heat until sugar dissolves, stirring occasionally.
Let cool to 115°.
Add yeast mixture to... - 33.2122
Refrigerator Yeast Rolls
Heat water or milk to boiling.
Set in a pan of ice water and stir occasionally until very cold.
Crumble yeast into 1/2 cup of it and stir until smooth.
Add remaining water, sugar, salt, and eggs and 3 cups of the flour.
Beat vigorously until well blended.
Add... - 31.2803
Freshly Baked White Yeast Bread - Part 1, Making The Dough
Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 110.54
Coconut Topped Oatmeal Cake
In 4-cup glass measure, boil water (high) 2 1/2-3 minutes.
Add oats.
Rest 15 minutes.
Cream butter and sugars until fluffy.
Stir in oat mixture.
Blend in remaining ingredients.
Pour batter into 12x8-inch glass dish.
Microwave (high) 10-12 minutes, rotating... - 39.3175
Pear Cake With Sour Cream Topping
In a mixing bowl, cream butter and sugar.
Add eggs and lemon peel; mix well.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk..
Beat well.
Spread batter into a greased 13-in.x 9-in.x 2-in.baking pan.
Slice pear halves and... - 38.0398
Applesauce Cake With Broiled Topping
1. Preheat the oven to 350 degrees.
2. Mix the flour, bran, baking powder, baking soda, salt, spices, raisins, and nuts together.
3. Cream the butter and sugar until well blended. Add the eggs and beat well. Add the dry ingredients alternately with the... - 39.923
Kugelhopf
Dissolve yeast in warm water in large mixer bowl.
Beat in milk, sugar, margarine, salt, eggs and 1 1/4 cups of the flour on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4 minutes.
Stir in raisins, lemon... - 44.3117
Lemon Cake Top Pudding
Preheat oven to 350° F.In a medium-size bowl, beat egg yolks lightly.
Add butter and honey.
Stir in flour, then add lemon juice and milk.
Fold in egg whites.
Pour into 5 ungreased, individual custard cups.
Place cups in baking pan, pour water into the pan... - 34.095
Topping For Orange Slice Cake
This Topping for Orange Slice Cake is exactly what I've been looking for for a long time now. This frosting is so tasty that I feel as though my taste buds have reached their destination. Just try out this Topping for Orange Slice Cake and let me know if you... - 18.6768
Pineapple-topped Cake
Cream 1 1/2 cups sugar and 3/4 cup butter; add eggs, one at a time, beating thoroughly after each addi- tion.
Combine flour and baking powder; add to creamed mixture alternately with pineapple juice, 1/2 cup water and vanilla.
Mix well.
Pour into 13x9 x... - 45.9581
Pineapple Upside Down Cake In Microwave
Combine butter and brown sugar in (8 x 8-inch) baking dish.
MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, or until butter and sugar melt.
Stir.
Arrange pineapple rings in syrup.
Place maraschino cherry in center of each pineapple ring.
Blend cake mix,... - 36.2755
Cherry Devilicious Cake
Cherry Devilicious Cake has an Ostentatious taste. The eggs and vanilla gives the Cherry Devilicious Cake Mouth-watering taste. Must catch it - 45.7465
Raised Fruit Cake
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand a few minutes; then stir until dissolved.
Pour hot milk over 1/4 cup sugar and the salt.
Cool to... - 47.4929
Fruit, Spice And Nut Cake
Combine, mix and cook to your fancy and you can see this delicious fruit, spice and nut cake in front of your eyes. This Fruit, Spice and Nut cake recipe is an easy make. Check out for yourselves! - 48.6099
Pineapple Upside Down Cake
For all fruit lovers out there, Pineapple Upside Down Cake will be a heavenly treat! This wonderful Pineapple Upside Down Cake will surely increase the popularity of your cooking skills amongst family and friends!!! Try it! - 41.3757
Banana Nut Coffee Cake
In medium bowl, combine oil, milk, egg, banana and sugar; add flour, nuts, baking powder, salt and baking soda.
Stir only until flour is moistened.
Pour into greased 8 or 9-inch round dish.
Combine brown sugar, nuts, flour and cinnamon.
Blend in... - 44.1509
Overnight Berry Coffee Cake
In a largeibowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended.
Fold in berries.
Pour into a greased 13-in.x 9 in.x 2-in.baking... - 37.6675
Holiday Cranberry Coffee Cake
Holiday Cranberry Coffee Cake is a tempting and absolutely delectable treat that you wont be able to resist. I loe making this yummy cake for occassions, mainly because it gies the whole family a chance to enjoy its mild and addictie flaors. Try the Holiday... - 48.4488
Honey Upside Down Cake
To make the topping: Put honey and butter in a heavy 10 inch skillet (one that can go into the oven).
Cook over a low heat until butter has melted.
Core unpared apples and slice about 1/2 inch thick.
Arrange enough of these slices in the honey mixture to fit... - 43.3997
Candy Cane Coffee Cake
Heat sour cream over low heat just until lukewarm.
Dissolve yeast in warm water in large mixing bowl.
Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to... - 40.8767
Cherry-topped Icebox Cake
This Cherry-Topped Icebox Cake is something you need to give a try at any cost! Yes, the ingredients are just too less and simple, the taste is just awesome and above all, as a dessert there can be nothing as perfect as this Cherry-Topped Icebox Cake! - 37.9184
Baked Blueberry Coffee Cake With Crunchy Pecan Topping
On the lookout for a yummy cake recipe? Then give the recipe detailed in this video a try and you will never want to bake any other cake! This is an easy recipe that will yield a splendid cake that will simply melt in your mouth! - 109.795
Shortcake Topped With Strawberry And Cream
Strawberries lying in your fridge and you don't know what to do with it? Watch the video out here. The chef demonstrates how to make an easy shortcake and makes it even more appealing and delicious by tossing strawberries on it. A dollop of whipped cream... - 109.266
Pineapple Upside Down Cake
Grease sides of a loaf pan, 9x5x3".
Melt butter in bottom of loaf pan.
Sprinkle sugar evenly over butter.
Arrange pineapple in attractive pattern on butter-sugar coating.
Decorate with pecan halves and cherries if you wish.
Pour the half batter over... - 36.0969
Blueberry Crumb Cake
1. Crumb topping: In a bowl, combine flour, brown sugar and cinnamon. Using a pastry blender or your fingertips, blend in butter until crumbly.
2. Cake: In a large mixing bowl, stir together flour, sugar, baking powder, soda and salt. Toss blueberries with 2... - 36.2416
Red White And Blue Dessert
Combine raspberries and blueberries in a bowl.
Sprinkle with sugar and extract; toss gently.
Place cake on dessert plates and top with berry mixture. - 25.1039
Butter Kuchen
Butter Kuchen is a very tempting dessert that you must try out. Prepare the Butter Kuchen recipe effortlessly in a jiffy and let us know after you've enjoyed it ! - 34.763
Stove-top Eggless Chocolate Cake
It isn't easy to bake the perfect chocolate cake let alone an eggless one. And did you think it was possible to make a good one without an oven or a microwave? For all those vegetarians who do not eat egg and for those who do not have an oven, watch this... - 76.9703
Sherried Fruit-spice Cake
In small saucepan over low heat, warm sherry; add the 1/2 cup each raisins, figs, prunes and apricots.
Remove from heat.
Let stand, covered, several hours or overnight.
In small saucepan over low heat, scald milk; cool to lukewarm (110° to 115°F).
In... - 44.1204
Sandwich Cakes
1. Place pound cake slices on a cookie sheet; spread with pineapple.
2. Blend butter or margarine and brown sugar with a fork in measuring cup; sprinkle over pineapple.
3. Bake in very hot oven (450°) 10 minutes, or until topping is bubbly. - 22.9755
Festive Coffee Cake
For the filling mix all the ingredients together and sprinkle over the dough.
For the finish sift the confectioners' sugar and mix with enough lemon juice to give a soft consistency.
Spoon over the top of the baked, cooled coffee cake and allow to run down... - 33.2331
Spice Cake
Mix and let stand until cool.
Cream the shortening with the sugar, egg and lemon juice; add the salt and spices; then the flour sifted with the baking powder, alternately with fruit mixture.
Bake in cracker tin 45 minutes at 350° F.
Beat well. - 34.1219
Fruit Whip
Put in bowl and beat at high speed until fluffy.
Very good on plain white cake. - 16.577
Pecan-sour Cream Coffee Cake
In the large bowl of your electric mixer, cream together butter and sugar.
Add eggs, one at a time, beating well after each addition.
Sift flour, measure, and sift again with baking powder, soda, and salt; add to creamed mixture alternately with sour cream,... - 36.395
Crowned Cran-apple Coffee Cake Wreath
Grease or spray a 12-cup tube pan with a removable bottom, such as an angel food cake pan.
Preheat oven to 350°F.
To Make Coffeecake: In a food processor fitted with the metal blade, pulse apples until coarsely chopped; remove to a bowl.
Pulse cranberries... - 44.8424
Fresh Fruit Topping
This fresh fruit topping is a dessert topping made with fresh berries or fruits. Cooked with cornstarch, this fresh fruit topping is thick and sweet and can be used for cakes or puddings. - 24.8712
Pineapple Cake
Prepare cake mix according to package directions.
Pour into greased and floured 8x8x2-inch baking pan.
Bake at 350° for 30 to 35 minutes.
Combine remaining ingredients; spread atop cake.
Broil 4 to 5 inches from heat till golden, 5 to 7 minutes. - 27.8517
Strawberry Ice Cake
Crush graham crackers into fine crumbs; then add margarine and stir to mix.
Line bottom and sides of a 9 in. (23 cm) pie pan or springform pan with the crumb mixture.
Sprinkle the unflavored gelatin over the top of the cold water.
Allow to soften for several... - 43.7706
Orange-pecan Coffee Cake
Combine milk, 1/4 cup sugar, shortening, and salt in a small mixing bowl, stir until shortening melts.
Cool to lukewarm (105° to 115°).
Dissolve yeast in warm water in a large mixing bowl, stir in 1 teaspoon sugar, and let stand 10 minutes.
Add milk... - 41.6131
Blueberry Breakfast Cake
In a mixing bowl, combine the flour, sugar and baking powder.
Add the egg, milk, butter and lemon peel; mix just until dry ingredients are moistened.
Fold in the blueberries.
Spread in a greased 9-in.square baking pan.
For topping, combine the sugar, flour,... - 38.4462
Fruit Nut Topping
MAKING
1 In a bowl, cream butter and sugar together.
2 Add in the remaining ingredients.
3 Mix lightly.
SERVING
4 Evenly spread on the cake.
5 Broil for 3 to 5 minutes until bubbly and glazed. - 32.4014
Curd Cheesecake With Fruit Topping
MAKING
1) Into a saucepan, melt some butter and add the crushed biscuits
2) Into a cake tin, press down the biscuit mixture and smoothen top evenly
3) Using an electric mixer, beat together the curd, eggs and sugar to form a thick cream
4) Add the vanilla... - 43.3464
Peach Shortcake Topping
Drop the peaches into boiling water for two minutes to loosen skins.
Re move them from hot water; peel, and slice.
Place the peaches in a bowl sprinkle with lemon juice, aspartame, and cinnamon.
Stir to combine. - 24.5972
Cherry Cheese Cake
Prepare cake mix according to package directions.
Pour into two greased 13-in.x 9-in.x 2-in., baking pans.
Bake at 350° for 20 minutes or until a wooden pick inserted near the center comes out clean.
Cool.
In a mixing bowl, beat the cream cheese and sugar... - 33.5724
Orange Coffee Cake
In a mixing bowl, cream butter and sugar.
Beat in eggs, one at a time.
Add orange juice and peel.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
Pour into a greased 9-in.square baking pan.
For topping, combine sugar and... - 37.6152
Cherry Gift Cakes
Heat oven to 350°F.
Lightly grease two 8 inch round or square cake pans.
Line with waxed paper; grease and flour.
In large bowl, combine all cake ingredients; beat at low speed until moistened.
Beat 2 minutes at high speed.
Spoon half of batter (about 2... - 41.4597
Pineapple Pudding Cake
Drain pineapple, reserving .syrup.
Prepare cake mix according to package directions, except substitute reserved pineapple syrup plus enough water to equal liquid called for.
Pour into greased and floured 9x9x2-inch baking pan.
Bake at 350° for 25 to 30... - 37.261
Applesauce Cake
Applesauce Cake has a luscious taste. Applesauce Cake gets its taste from apple sauce mixed with mayonnaise and milk, flavored with vanilla and topped with nuts. Applesauce Cake has is cherished by many people worldwide. - 44.7087
Cranberry Crumble Coffee Cake
Sprinkle almonds over the bottom of a greased 9-in.springform pan; set aside.
In a mixing bowl, cream the sugar, butter and vanilla; beat on medium for 1 -2 minutes.
Add eggs, one at a time, beating well after each.
Combine dry ingredients; add to batter... - 45.6019
Streuselkuchen
Melt shortening in saucepan - remove and add sugar.
Mix, and add unbeaten eggs, and mix well.
Add flour (add baking powder with last cup of flour).
Mix by hand to a round ball.
Lightly grease a jellyroll pan 11 1/2 X 18 - or spray with Pam.
Break off small... - 33.0813
Russian Easter Bread
Dissolve yeast in warm water in large bowl.
Stir in milk, sugar, salt, eggs, shortening, raisins, candied fruit, almonds, lemon peel and 3 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto... - 41.6303
Belgium Waffles With Bacon
Warm milk for 1 minute in microwave or on stovetop. Pour the yeast in the milk and let sit for 5 minutes or until bubbly on top. In the meantime separate the egg yolks and whites into two separate bowls. Whip the egg whites to a medium peak and set aside.... - 40.0361
Rum Babas
Blend the yeast with the milk and 2 oz.(1/2 cup) of the flour in a large bowl.
Leave in a warm place for 20 minutes or until frothy.
Sift the remaining flour and salt into the yeast mixture and stir in the sugar and beaten eggs.
Add the softened butter and... - 42.0401
Tunnel Of Caramel Coffee Cake
Beat evaporated milk, sugar, salt, and butter together using an electric mixer.
Add the beaten eggs and 2 cups of the flour; beat until smooth.
Soften yeast in the warm water.
Add to the batter along with 1 cup of flour.
Beat 3 minutes at medium speed.
Add... - 43.8393
German Strollen With Candied Fruit
Combine raisins, mixed fruits, currants, and rum; set aside.
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558
Heart Or Butterfly Coffee Cake
In a pan, combine milk, sugar, salt, and butter (cut in pieces).
Heat, stirring, to about 110° (butter need not melt completely).
In a large bowl, dissolve yeast in water; blend in milk mixture.
Add 1 1/2 cups of the flour and stir to moisten evenly.
Beat in... - 41.3385
Three Kings' Bread With Candied Fruits And Nuts
In a large bowl, dissolve yeast in warm water.
Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes.
Cover and leave in a warm place about 30 minutes.
Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 41.2757
Irish Fruit Bread
Dissolve yeast in warm water in large bowl.
Stir in milk, 1/3 cup sugar, 1/4 cup margarine, the eggs, allspice, cinnamon, salt and 3 cups of the flour.
Beat until smooth.
Stir in raisins, orange peel and enough remaining flour to make dough easy to... - 45.8523
Ambrosia Cakes
Sift the flour, baking soda, baking powder, and salt together; set aside.
Cream butter with orange peel and extract.
Gradually add sugar, creaming until fluffy.
Add egg and beat thoroughly.
Beating until smooth after each addition, alternately add dry... - 43.6173
German Courting Bread
Stir the yeast and sugar into the warm water until well mixed, then set aside for 10 minutes until frothy.
Bring the mi Ik to the boil, remove from the heat and stir in the butter, salt and honey.
Continue stirring until the butter is melted.
Stir a quarter... - 41.7907
La Colomba
In a small bowl mix the yeast with the 3 tablespoons warm water and the brown sugar.
Leave for 10 minutes until frothy.
Bring the milk to the boil, remove from the heat and add the butter or margarine, sugar, lemon rind and vanilla extract.
Stir well to melt... - 42.4355
Breakfast Spice Cake With Streusel Topping
GETTING READY
1. Preheat oven to 350° F.
2. In a large mixing bowl, mix together the cake dry ingredients.
3. In a small bowl, beat egg and add oil, buttermilk and molasses; beat again.
4. Stir in raisins with the dry ingredients until they are coated.
5.... - 48.9117
Crispy Sugar Topped Blackberry And Apple Cake
GETTING READY
1)Preheat oven to 375 degrees F or 190 degrees C or Gas Mark 5.
2)Take a loaf tin of 900g or 2 lb. Grease and line it with baking parchment.
MAKING
3)In a pan, place peeled, deseeded and diced apples. Add in lemon juice and boil. Let simmer... - 48.6233
Cherry Topping Pineapple Upside Down Cake
GETTING READY
1. Drain the pineapple slices, reserving the syrup.
2. Place them on paper towels.
MAKING
3. In an 8-inch round microwave baking dish place butter and melt in microwave for 1 minute
4. Sprinkle sugar over butter.
5. Arrange drained pineapple... - 46.2848
Mystery Cake
Mix and pack in pan 9"x9".
Cook in top of double boiler till partly done.
Pour over first mixture and bake at 350° F. about 20 minutes.
Top with orange icing. - 32.4417
New Age Carrot Cake
New Age Carrot Cake has a different taste. New Age Carrot Cake get its taste from carrot mixed with flour and apple sauce, topped by cheese and sugar icing. New Age Carrot Cake inspired by many bakeries worldwide. - 44.2302
Orange Strawberry Cake
Orange Strawberry Cake is my favorite cake. Its easy to make and exceedingly delcious. There is not a year that passes by without my family treating ourselves to some yummy Orange Strawberry Cake! - 41.6972
Graham Wafer Cake
Mix wafers with flour€”rub in butter and add remaining ingredients.
Bake 30 minutes at 350° F. in 7"xll" pan.
Boil 3 minutes.
Remove from heat and when boiling stops add 3/4 cup icing sugar.
Beat well.
Ice cake immediately. - 38.7347
Dutch Apple Cake
1. Sift flour, baking powder, 1/3 cup of the sugar and salt into a large bowl. Cut in the 3/4 cup butter or margarine with pastry blender until crumbly.
2. Beat egg in a medium-size bowl with a wire whip. Add nonfat dry milk and apple juice. Beat until... - 35.4161
Dutch Apple Cake
To make pastry, sift flour and salt into a large bowl.
Using a pastry blendbr or 2 knives, cut in butter evenly.
With a fork, mix in sugar and egg yolks to make a dough.
Wrap in foil and refrigerate 30 minutes.
Preheat oven to 400°F (205°C).
On a floured... - 42.4883
London Buns
Prepare and rise the dough as for Sweet Bread (Standard Method) adding the currants, caraway seeds (if used) and nutmeg to the dry ingredients.
Divide the risen and punched down dough into 12 equal pieces.
Shape each piece into an oval bun and place well... - 35.5776
Bara Brith
Prepare the yeast batter: mix 1 cup flour, the granulated sugar, compressed or dry yeast and warm water together in a large bowl.
Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one.
Mix the remaining flour with the salt... - 40.9134
Bath Buns
Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and warm liquid together in a large bowl.
Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one.
Mix the remaining flour with the salt,... - 40.8721
Greek Raisin Roll
Stir the yeast into 5 tablespoons of the warm milk with 1 teaspoon of the sugar; leave for about 10 minutes until frothy.
Mix the remaining milk with the water, the yeast liquid, remaining sugar, melted butter, 2 egg yolks, one of the egg whites and 4 cups of... - 41.794
Chelsea Buns
Prepare the yeast batter: mix 1/2 cup flour, 1/2 teaspoon sugar, the compressed or dry yeast and warm milk together in a bowl.
Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one.
Mix the remaining flour with the salt and... - 41.3969
Panettone
Panettone is a fruit and nut bread that has its origins in Italy. Prepared with citron, currants and almonds in this recipe, the panettone is brandied and baked with milk in it for a rich and indulgent taste. - 43.7205
Holly Wreath Coffee Cake
Soften yeast in the cooled milk.
Blend 2 cups of the flour, the salt, and 6 tablespoons sugar in a large bowl.
Beat in a mixture of the beaten eggs, melted butter, warm milk, and extract until batter is smooth.
Beat in the yeast and then the remaining... - 43.1309
Simple Streusel Coffee Cake
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat milk, sugar, butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly.
Add to flour mixture in mixer bowl; add egg, lemon... - 41.0097
Danish Raspberry Cookies
Danish Raspberry Cookies! This is a yummy cookie that adds to the taste and visual appeal of any dessert table. I am sure you will love this pretty and tasty Danish Raspberry Cookies! - 43.5626
Honey Top Coffee Cake
Sift dry ingredients together.
Combine egg, milk, and melted shortening; add to dry ingredients and mix till just smooth.
Pour into greased 8x8x2-inch baking pan.
Cream butter and honey.
Spread fruit over batter; spoon honey mixture over.
Sprinkle with... - 34.9684
Coconut Meringue Cake
1. Mix A ingredients according to Standard Cake Method.
2. Pour into greased pan.
3. Beat whites of eggs with dash of salt until they peak.
4. Add sugar slowly; fold in coconut.
5. Cover cake mixture with meringue and bake. - 36.3737
Pinwheel Cake And Cream
Pour milk into medium mixing bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Gently stir in whipped topping, peach and peel.
Arrange cake slices on serving plate.
Spoon pudding mixture evenly over cake; top with fruits. - 30.5821
Pina Colada Cake
Preheat the oven to 350°F (180° C).
Combine the cake mix, dry topping mix, eggs, water and dark rum.
Beat with an electric beater for approximately 1/2-1 minute.
Increase the speed to Full and beat another 4 minutes.
Fold in the coconut.
Pour the batter... - 48.3463
Raw Fruit Cake
1. On a small 6-inch plate or dish, spread a layer of 1 cup of the figs. Top with a layer of 1 cup nuts, then 1 cup dates, and 1 cup coconut.
2. Repeat the four layers three more times. Apply light pressure to top of "cake" and let stand overnight. - 23.1161
No-bake Fruit Cake
Chop coarsely raisins, dates, apricots, coconut and walnuts in food processor or food chopper.
Empty mixture into a large mixing bowl.
Add salt, vanilla and liquor.
Blend well.
Spoon and pack the mixture into a mold or molds, or 2 6-cup loaf pans.
Cover with... - 36.1668
Light Coconut Fruit Cake
This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 45.963
Dark Fruit Cake
This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544
Delicious Fruit Trifle
Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons.
Mix in milk until well incorporated.
Stir in dark rum and set bowl over saucepan half-filled with hot water.
Cook over medium heat while... - 43.3508
Moravian Sugar Cake
1. Soften the yeast in the water.
2. Add the sugar, salt and three tablespoons of the butter to the milk. Cool to lukewarm, stirring until the sugar is dissolved. Add the yeast and eggs. Add the flour, a cup at a time, and stir until blended. Dough must be... - 36.681
February Shortcake
This February Shortcake makes a dreamy dessert ! This spongy shortcake topped with banana and whipped toppinng is so easy to make! Try out and tell me if you like it ! Your suggestions for the February Shortcake are welcome ! - 41.6554
Traditional Pavlova
Prepare the Basic Meringue.
Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper.
Put the paper on an ungreased cookie sheet.
Spoon the meringue into the circle.
Spread so it is evenly distributed.
Bake... - 35.9142
Super Strawberry Shortcake
This Super Strawberry Shortcake is simply electrifying ! This shortcake topped with creamy berries is yummy beyond description...I simply can't wait to make another one for myself now ! Go ahead and give your craving taste buddies a treat with this Super... - 47.1798
Chocolate Upside Down Pudding
The Chocolate Upside Down Pudding for a tasty and visually appealing treat. These yummy Chocolate Upside Down Pudding will add to the beauty and quality of any spread! You only stand to gain by trying out this excellent Chocolate Upside Down Pudding recipe! - 44.4823
Hungarian Coffee Cake
Shape dough into P/2-inch balls.
Dip into margarine, then into mixture of sugar, cinnamon and nuts.
Place a single layer of balls in well-greased 10-inch tube pan so they just touch. (If pan has removable bottom, line with aluminum foil.) Top with another... - 31.3951
Honey Crunch Cake
To make yeast dough, stir a pinch of sugar into water; sprinkle with yeast.
Let stand 5 minutes.
Boil milk in a small saucepan.
Stir in remaining sugar and butter; cool.
Sift flour into a large bowl.
Add salt, almonds and raisins.
Stir yeast mixture and egg... - 43.6716
Stollen
Dissolve yeast in 3/4 cup warm water in large mixer bowl.
Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes.
Stir in remaining flour, the almonds, fruit and lemon peel.
Scrape... - 42.5479
Washington's Coffee Cake
1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and 3 tablespoons butter to warm (105°€”115°F).
2 Combine yeast mixture, flour, milk mixture, and egg. Knead on lightly floured surface until smooth€”about 10... - 37.8874
Sally Lunn
Sally lunn is a sweet and adorable tea cake that can be easily prepared at home. Made with eggs, flour and sugar to taste, the sally lunn is yeast leavened and has a nice and moist texture. - 40.5668
Babka
1 Dissolve yeast in warm water. Set aside for 5 minutes. Cream butter and sugar in mixing bowl. Add egg yolks, 1 1/2 cups flour, and mix thoroughly.
2 Add yeast mixture, salt, vanilla, and rum flavoring.
3 Add milk and enough remaining flour to form a soft... - 39.7783
Coconut Topping
In 4-cup glass measure, combine ingredients.
Microwave (high) 2-3 minutes, stirring halfway through cooking.
Spread on cake. - 18.312
Steamed Layer Cakes
A tasty mouthful of Beef Wellington is my idea of visiting heaven! Try this wonderful Beef Wellington recipe for yourself and discover the wondrous taste of this dish - 46.8225
Holiday Steamed Fruit Cake
1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting.
2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk,... - 36.2529
Fruit Cake
Combine first four ingredients.
Stir until dry particles are moistened.
Stir in fruit, dates, raisins, and nuts.
Pour mixture into a greased baking pan (4 1/2 x 13-inch) which has been lined with brown paper.
Bake for 1 hour at 350° F.
To decorate, remove... - 34.1405
Angel Fruit Cake
1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan.
2. Meanwhile, drain juice from fruit cocktail into small saucepan. Sprinkle gelatin over juice; let stand for 5 minutes to soften. Place... - 27.1929
Holiday Fruit Cake
Heat oven to 350°F.
Mix fruit, dates, walnuts and brandy in medium bowl.
Reserve 1/3 cup pudding mix.
Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides... - 45.5667
Extra Fruity Dark Fruit Cake
In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally.
Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 46.5525
Old Williamsburg Style Fruit Cake
Cream butter.
Gradually add sugar, beating thoroughly after each addition.
Add egg yolks, one at a time, beating until light and fluffy after each addition.
Blend in 1 cup flour, then the sherry.
Mix the remaining flour, walnuts, the fruits, and coconut.
Stir... - 41.9863
Boiled Whiskey Fruit Cake
Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe. - 47.2666
Mixed Nut Fruit Cake
1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil.
2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2... - 35.0378
White Fruit Cake
Wash and dry raisins.
Shred peel finely, leaving out a few slices to decorate top of cake.
Flour fruit and nuts, and add to eggs, sugar and butter, which have been well beaten.
Line cake tin with buttered brown paper, then layer of buttered wax paper.
Bake at... - 38.4175
Fruit Filled Coffee Cake
This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0831
Black Fruit Cake
The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges.
Set aside.
Pick over the raisins and currants to eliminate stray stems... - 43.6145
Fruit Streusel Pudding Cake
Mix pie filling and peaches (with syrup) in un greased 2 quart casserole.
Sprinkle cake mix (dry), nuts and cinnamon onto fruit mixture.
Microwave margarine uncovered until melted, 30 seconds to 1 minute; drizzle over topping.
Microwave uncovered until bubbly... - 28.7727
Holiday Fruit Cake
MIX together candied fruit, dates, walnuts and brandy.
RESERVE 1/3 cup pudding mix; set aside.
Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl.
Beat at low speed of electric mixer just to moisten, scraping sides of... - 46.2939
Fruit And Walnut Cake
1 First, prepare a souffle dish, 19cm/7 1/2 inches in diameter, 1 0cm/4 inches deep. Lightly oil base of dish and line with a circle of greaseproof paper (non stick parchment). DO NOT apply any more oil.
2 Use one stage method: put all the ingredients, except... - 37.7218
Holiday Fruit Cake
Preheat oven to 160°C (325°F).
Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches).
In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg.
Add broth, sugar and butter.
Beat at medium speed of electric mixer for 2 minutes,... - 44.1683
Chocolate Pecan Fruit Cake
In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour.
Stir together remaining flour, baking powder and salt.
Set aside.
In large bowl, beat butter with sugar until light and... - 42.9923
Banana Icing
This Banana Icing is fabulous ! Try this Banana Icing on an range of dessert cakes and pies and tell me what you liked it best with ! - 20.7204
Coconut Fruit Loaf
Coconut Fruit Loaf is liked by many across the world. Coconut Fruit Loaf gets its taste from cake mixture, dry fruit and coconuts. - 36.0892
Angel Food Topping
Heat to boiling point.
Add 1/2 c.rum.
Serve over angel food cake and top with whipped cream. - 20.1764
Fruit Filled Savarin
1. Heat milk in small bowl, on HIGH for half a minute until just warm. Stir in sugar and yeast, set aside until mixture starts to form bubbles on top, approximately 10-15 minutes.
2. Combine sifted flour and salt in large bowl, cook on HIGH for half a minute,... - 37.918
Christmas Tree Bubble Coffee Cake
Celebrate Christmas with this Christmas Tree Bubble Cake. This cake decorated Candied cherries is a favorite with young and old alike. Making it is very easy too. Try this Christmas Tree Bubble Cake and let me know if you like it. - 44.1749
Heart-shaped Coffee Cake
In a large bowl, dissolve yeast in warm water; add sour cream, sugar, butter, eggs, salt and 2 cups flour.
Beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place... - 40.3822
Coffee Cake Show Off
In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside.
In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted.
Add milk... - 35.8216
Babas Au Rhum And Savarin With Fruit And Cream
Coffee Cake: Dissolve 1 tsp (5 mL) sugar in lukewarm water; sprinkle yeast over and let stand for 10 minutes.
In large bowl, combine flour, salt and remaining sugar.
Make well in centre, pour in yeast mixture and add eggs.
Stir until mixed, then beat until... - 48.8869
Baked Fruit Cake
Soften yeast in cider.
Blend honey and oil; combine with powdered fruit rind, seeds and hot applesauce.
Cool to lukewarm.
Add yeast mixture, flours, nuts and honeyed fruit rind.
Beat well to get air into batter.
Turn into oiled tube pan.
Set in warm place to... - 39.744
Fruit Cake Without Eggs
MAKING
1)In a pan, mix together butter/clarified butter and sugar very well until sugar completely dissolves.
2)Add in yeast, dry fruits, milk and flour. Let stand for 10 to 15 minutes.
3)Ferment mixture for 2 to 3 hours in a warm place. Once fermented, add... - 40.7043
Mixed Grain Fruit Cake
Soften yeast in cider Blend honey and oil.
Add eggs to honey-oil mixture, one at a time.
Combine with softened yeast and cold cider.
Stir in flours and salt.
Mix fruits and seeds and blend thoroughly with batter.
Turn into oiled 8 1/2-inchx 8 1/2-mch pan.
Set... - 36.5456
Fruit Nut Cake
Yummy Fruit Nut Cake is a delicious cake that is just too difficult to resist! The wonderful flavor of the Fruit Nut Cake is unique and titillating. Try this Fruit Nut Cake recipe. I am sure you will love it! - 43.8295
Ukrainian Makiwnyk
Place the sugar in a saucepan with 5 tablespoons of the water.
Heat gently, stirring continuously, until the sugar has dissolved.
Remove the pan from the heat and stir in a further 5 tablespoons of cold water.
When the liquid is lukewarm, mix in the... - 41.2443
Babas Au Rhum
1. Scald the milk, add the butter and blend. Cool to lukewarm.
2. Sprinkle the yeast on the water and stir until dissolved.
3. Beat the egg yolks and gradually add the sugar. Vigorously beat in the whole egg. Add the milk mixture, dissolved yeast, lemon rind... - 37.3929
Sally Lunn With Strawberries
Combine milk, 1/4 cup of the sugar, salt, and butter; cool to lukewarm.
Soften yeast in the warm water in a large bowl.
Blend with the milk mixture and eggs.
Gradually beat in the flour until smooth.
Cover; let rise in a warm place until doubled, about 1... - 43.9813
Babka
1 Combine warm milk and 1/2 cup flour. Beat thoroughly and cool. Dissolve yeast in warm water. Set aside for 5 minutes.
2 Combine milk mixture and yeast mixture. Mix thoroughly. Cover; let rise in warm place until double€”about 20 minutes.
3 Using... - 38.2572
Salad Cheese Twist And Fruited Coffee Cake
Basic DOUGH: Mix first four ingredients in a medium bowl and stir until yeast is dissolved, or let stand 10 minutes to dissolve.
Add half the biscuit mix and beat until smooth.
Stir in as much of the remaining biscuit mix as you can, then sprinkle remaining... - 36.4185
Broiled Fruit Cake
Preheat broiler if manufacturer directs.
Set cake layer on cookie sheet; spread with jelly; top with well-drained apricots and peaches.
Combine brown sugar, cinnamon and butter, and dot over fruit.
Broil until fruit starts to brown.
Remove to platter. - 35.8244
Cran Apple Gel
This Cran Apple Gel tastes supreme! Unike other gels, I need not worry about putting on extra weight by eating the Cran Apple Gel. Morever, it goes with a lot of my dessert w dishes! Try out and tell me how you like ! - 32.0155
Cherry Cheesecake
Crust: Mix together cornflake crumbs, margarine, and the 1 tsp (15 mL) of granulated sugar replacement.
Add the 1 tsp (5 mL) of water and thoroughly blend.
Press into bottom and slightly up sides of a 9 in. (23 cm) springform pan.
Refrigerate until ready to... - 41.1033
Fruit And Cereal Coffee Cake
Heat oven to 350°.
Grease square baking pan, 8 x 8 x 2 inches.
Mix cereal and orange juice in large mixing bowl; let stand until soft, about 2 minutes.
Mix in oil, egg and bananas.
Stir in flour, sugar, raisins, baking soda, cinnamon and salt.
Spread in... - 47.1455
Ornamental Icing For Fruit Cake
Cut shortening into icing sugar until it is a fine meal.
Add unbeaten egg whites, flavourings, salt, cream of tartar.
Beat well until frosting is smooth.
Blend in glycerine.
Ice cake.
Use unbeaten egg white on top of fruit cake before putting on almond... - 31.5118
Rich Layered Fruit Cake
Grease a 10 X 4-inch straight-sided loaf pan and line with foil or greased brown paper.
Pit the dates and fill each with an almond.
Slice pineapple rings into fan-shaped chunks.
Beat butter, sugar and almond flavoring together, then beat in eggs, one at a... - 37.6947
Crystallized Candied Fruit Cake
GETTING READY
1) Preheat oven to temperature of 275 degrees.
2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it.
MAKING
3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2552
Grape Nuts Fruit Cake
Line angel food tube pan with a heavy brown paper, (a grocery store bag will work).
Spray with a non-fat cooking spray.
Cut fruits into small pieces; mix with Grape-Nuts cereal.
Sift dry ingredients together; mix with fruits and cereal.
Beat Egg Beaters with... - 39.5864
Easy Individual Fruit Cakes
Preheat oven to 325° F.
Prepare cake mix by package directions, using the eggs but substituting brandy or wine for the liquid called for.
Beat in spices and extracts.
Dredge fruit in flour, then mix into batter along with nuts.
Spoon into muffin tins lined... - 42.733
Hot Water Fruit Cake
Combine raisins, honey, oil, and baking soda in large bowl.
Pour water or coffee over mixture.
Mix well and cool to room temperature.
Prepare and set aside the dried fruit and nuts.
Sift together dry ingredients and stir into cooled raisin mixture.
Blend in... - 43.9816
Connie's Fruit Cake
MAKING
1) In a saucepan, mix all ingredients and bring to boil stirring constantly. Simmer for 15 minutes.
2) Cool the mixture and add grated rind of an orange, salt, bicarbonate of soda and wholemeal flour. Mix well.
3) Take a non-stick or well-lined 8-inch... - 45.5018
Demerara Fruit Cake
GETTING READY
1. Preheat oven to 300°F.
MAKING
2. Take a bowl, sieve in flour and salt. Add rest of the ingredients, excluding Demerara (light brown) sugar and mix well.
3. Take a 2 lb. loaf tin lined with greased waxed paper. Pour the mixture into it, top... - 48.3375
Easy No Bake Fruit Cake
GETTING READY
1. Grease a loaf tin and line the pan with wax paper.
MAKING
2. In a large mixing bowl or basin, combine all the ingredients.
3. Using your hands, work the mixture into a dough but do not knead.
4. Spoon the mixture into the prepared tin.
5.... - 41.1828
Christmas Fruit Cake
With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try it!! - 48.255
Easter Fruit Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease a round cake tin of 7 inches. Use greased greaseproof paper or non-stick parchment to line it.
MAKING
3) In a bowl, put the butter and sugar. Beat well till the mixture is light and... - 48.4174
Applesauce Fruit Cake
MAKING
1) In a pan boil applesauce, shortening and sugar together for 5 minutes. Stir in between. Keep aside to cool.
2) Take four (1 pound) coffee cans and line them with waxed paper.
3) In a 3 quart mixing bowl, combine fruit and nuts together.
4) Combine... - 47.1939
Rich Dark Fruit Cake
Dredge prepared fruit and nuts with 1 cup of the flour.
Cream next five ingredients together.
Make pineapple juice up to 1 cup with orange juice or brandy.
Add to creamed mixture alternately with dry ingredients sifted together.
Add fruit mixture.
Steam cakes... - 33.5372
Light Orange Almond Fruit Cake
Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper.
Grease paper.
Set aside.
In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.6034
White Holiday Fruit Cake
GETTING READY
1. Grease bottom and walls of an 8-inch tube pan, line bottom with wax paper and butter paper as well.
2. Combine candied fruits, coconut, raisins, almonds and orange peel in large bowl.
3. Sift flour, baking powder and salt over fruit; mix... - 47.9469
Sherried Raisin Fruit Cake
In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight.
Toss with 1/4 cup (50 mL) of the flour.
Grease 8 inch (2 L) springform pan; line base and side with double thickness... - 47.9874
Dublin Fruit Cake
Cream together butter and sugar.
Add eggs, brandy, rose water, and orange extract to creamed mixture, beating till fluffy.
Sift together flour, allspice, and salt; stir in ground almonds.
Stir flour mixture gently into creamed mixture.
Stir in whole almonds,... - 42.603
Mccall's Best Black Fruit Cake
GETTING READY
1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands.
2. Cover with clingwrap and keep overnight at room temperature.
3. Grease a 10 inch tube/ bundt pan with butter.
4. Line the greased pan... - 48.3912
Grand Fruit Cake
Grease and double-line one 25 cm/10 inch tin.
Wrap two layers of brown paper around the outside rising well above the cake tin.
Tie with string.
Cream the butter and sugar until light and fluffy.
Gradually add the beaten eggs, with a tablespoon of the flour... - 46.8863