Fruit tart is a pastry dish which is topped with seasonal fruits. A single fruit or a variety of fruits may be added as topping. It is rich as well as healthy. It is served as a snack or dessert. It has an open top ... More »
If you are looking for a dessert recipe for your Easter Dinner, this is it! Fresh, colorful, light and beautiful, this tart represents spring! A classic French dessert, this elegant fruit tart has a shell of tender biscuit-like pastry filled with a thick... - 134.864
Fruit tarts are an elegant dessert! it’s a crispy cookies crust, filled with some pastry cream and fruits layered! See the video on how to get the custard and the fruits layered to make this beautiful tart! - 120.536
Alia sure does love almonds in her dishes. In this video, she makes is ridiculously yummy Frangipane Fruit Tart with a sweet dough crust. We think that this almond pie would be a great complement in your Thanksgiving menu. Bon Appetit! - 114.138
Now a perfectly fruity and creamy dessert is only minutes away even if your favorite bakery still remains hours and miles away! Tune into this video and you will know how you yourself can create perfectly colorful and yummilicious custard tartlets with... - 86.7669
For a dessert recipe that is easy to make, interesting and tasty, watch this video. Learn to make a traditional fruit tart that everyone is bound to love. Watch to know more! - 84.5387
With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636
GETTING READY
1) Preheat oven moderate to 350°F.
MAKING
2) To prepare the crust in a large bowl add cereal, oats, and cinnamon. Mix thoroughly.
3) In a small bowl add egg whites and whisk until frothy.
4) Stir in oil and add to the cereal mixture.
5) Mix... - 47.106
GETTING READY
1. Preheat oven to 375F.
MAKING
To Make Tart Shells:
2. In medium bowl, with fork, blend butter, sugar, salt and egg white until smooth and well combined.
3. Gradually stir in flour, mixing until smooth.
4. For each tart, use 2 teaspoons... - 47.0842
GETTING READY
1) Take 10-inch pie plate and lightly flour it.
MAKING
1) To make tart, in a medium-size bowl, combine pie-crust mix, cardamom and sugar.
2) Stir the egg in the mixture and whisk with fork lightly so that dough holds together.
3) On a lightly... - 46.7641
GETTING READY
1. Preheat the oven at 375°F.
2. Wash fruits and dry thoroughly.
MAKING
3. Take a bowl and start with making the pastry. Stir flour in the bowl.
4. Use your fingers to make a well in the centre of the flour. Pour in sugar, butter and egg... - 46.7597
Spoon the yogurt into a yogurt cheese funnel or a sieve lined with cheesecloth.
Place over a bowl and set aside to drain for at least 20 minutes.
Meanwhile, in a food processor, puree the cottage cheese, honey and vanilla until smooth, about 3... - 46.577
Everyone who have had these yummy Parisian Fruit Tart have fallen in love with it! Who wouldn€™t? It is just too tasty to resist! I love munching into these Parisian Fruit Tart that I make it a point to bake for all holidays! - 46.5497
MAKING
1) Onto a floured board, roll out the puff pastry to 1/8 inch thickness
2) Cut the edges to form a 13 x 8 inch rectangle shape
3) Onto a baking sheet, lined with wax paper, place the dough to fit
4) Place in the refrigerator to chill for 15 minutes
5)... - 46.2621
MAKING
1)Beat neufchatel cheese, orange rind, orange juice,sugar together till fluffy.
2)Take a small saucepan, mix 1/2 cup orange juice, cointreau and cornstarch, stir the mixture till it is clear and thick.
3)Keep it aside.
4)Further dip nectarines in... - 45.4393
GETTING READY
1. Preheat oven to 350° F.
MAKING
Making the pastry
2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry.
3. Shape the dough... - 45.164
GETTING READY
1) Into a food processor or large bowl, sift together the flour, salt and sugar.
2) Cut in the butter till it is pea-sized.
3) To the mixture, add the lemon peel, egg white and yolk. Mix well to form a smooth ball.
4) Flatten the dough and form... - 44.6808
In medium bowl, cut margarine into flour until mixture resembles coarse crumbs.
Add water, 1 tablespoon at a time, tossing until moistened.
Shape into a ball.
On floured surface, roll dough into 11-inch circle, about 1/8 inch thick.
Place in 9-inch pie plate,... - 44.5538
Preheat oven to 450° F.
Divide pie dough into 6 equal portions and roll each one into a 5-inch circle about 1/4 inch thick.
Fit dough over the backs of 6 muffin tins, fitting tightly around the tins by pressing with your fingers.
Prick the dough with a... - 44.1552
GETTING READY
1. Preheat oven to 425°F
MAKING
2. Take a bowl and mix together flours, oats, and spices. Stir in margarine and vegetable shortening. 3. Use a pastry blender or 2 knives to cut the mixture and form coarse crumbs.
4. Stir in milk to make the... - 43.8596
Heat oven to 350°F.
Lightly spray 9-inch pie plate with nonstick cooking spray, or oil lightly.
Combine oats, brown sugar, flour, margarine and egg whites, mixing until moistened.
Press mixture onto bottom and up side of prepared plate.
Bake 15 to 18 minutes... - 43.5729
MAKING
1 In a medium size bowl, combine piecrust mix, sugar and egg.Mix with a fork until well blended.
2 Press in the bottom and up side of a 9x1 1/2-inch layer-cake pan, making rim flush with edge of the pan. (Shell will be thick.) Prick well all over with... - 43.373
GETTING READY
1. Preheat the oven to 450°F before baking.
MAKING
2. On a flour dusted surface, roll out the pastry dough into a 15-inch X 11-inch rectangle or a 13 inch square.
3. Carefully and neatly line a 11 x 7 x 1 1/2-inch baking pan or a 9-inch... - 43.32
In a mixing bowl, cream butter and confectioners' sugar.
Beat in flour (mixture will be crumbly).
Pat into the bottom of a greased 12-in.pizza pan.
Bake at 300° for 25-28 minutes or until lightly browned.
Cool.
In another mixing bowl, beat melted chips and... - 43.0905
Grease a 9-inch (23-cm) flan tin with a removable bottom.
To make crumb crust, combine graham cracker crumbs, sugar, cinnamon and butter or margarine in a medium bowl.
Place crumb mixture in greased tin; press down slightly with the back of a... - 43.0815
Prepare pastry and shape into a ball.
Roll dough into a rectangle 4 inches longer and wider than the overall size of an 11x7x1 1/2-inch baking pan (do not stretch).
Turn under the extra pastry around top of pan; flute edge.
Bake pastry at 450°F 10 to 15... - 42.8607
GETTING READY
1. Preheat the oven at 375.°
2. Add the yogurt in a sieve or a yogurt cheese funnel and finely lined it using cheesecloth.
3. Place it in a bowl and keep aside for about 20 minutes.
MAKING
4. Take a food processor and puree some cottage... - 42.7552
LINE 9-inch tart pan with pastry; trim edges.
Prick pastry with fork.
Bake in preheated 425°F oven for 10 to 12 minutes until crust is lightly browned.
Cool to room temperature.
COMBINE sugar and flour in small saucepan; stir in egg yolks and milk.
Cook over... - 42.106
Place milk in medium mixing bowl and Microwave at medium high (7) 6 to 8 minutes until milk is steaming.
Add sugar and flour.
Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds.
Add egg yolks, butter and vanilla.
Microwave at high (10) 2 to 3... - 42.0951
Fruit Tart has a delicious taste. Fruit Tart gets its taste from flour mixed with cornstarch and flavored with orange juice. Fruit Tart is inspired by many resturants all over the world. - 42.0642
Prepare pastry; divide in half.
Roll half of the pastry at a time to 1/8 inch thickness.
Cut each half into three 5-inch circles.
Fit dough circles over inverted custard cups, pinching pleats at intervals to fit around the cups; prick.
Bake in 450° oven for... - 41.7064
Roll out the pastry.
Grease the outside of a baking tin approx.
14" x 14" x 2" deep and cover with the pastry, turning over the edges to make a firm rim.
Place the tin on a baking sheet, prick the pastry all over and bake at 400° F for 15 minutes.
Remove... - 41.4799
In a small mixing bowl, beat butter and cream cheese until smooth.
Gradually add the flour, beating just until mixture forms a ball.
Cover and refrigerate for 1 hour.
In a large bowl, combine apples and pear.
Inasmall bowl, combine the cornstarch and spices;... - 41.4642
Place milk in medium mixing bowl and microwave at MEDIUM HIGH (7) 8 minutes until milk is scalded.
Add sugar and flour.
Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds.
Add egg yolks, butter and vanilla.
Microwave at HIGH (10) 2 to 3 minutes,... - 41.3071
GETTING READY
1) Combine flour, oil, milk, sugar and salt and pour into a pie plate.
2) Pat into the bottom and sides of the plate.
3) Prick the mixture with fork.
MAKING
4) Cook on high power for 6 to 7 minutes.
5) Take the plate out and cool.
6) In a... - 39.8339
Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle ice water, 1 tablespoon at a time, over surface; toss with a fork until dry ingredients are moistened and mixture is crumbly.
Shape... - 39.3568
Heat oven to 400°.
In large mixer bowl beat butter and sugar at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes).
Add flour, milk and almond extract; beat at low speed until well mixed.
Press dough onto bottom and up sides of... - 38.0319
Preheat oven to 400°F.
Cut 3/4 inch wide strip off each side of pastry and reserve.
Roll out pastry square on work surface to 9 1/2 inch square.
Brush edges of square with egg glaze.
Arrange 3/4 inch wide strips atop edges, forming raised border.
Brush... - 37.6807
GETTING READY
1 Preheat the oven to 325° Fahrenheit.
MAKING
2 In the bottom of a small pie dish, crumble the sponge cake.
3 Layer the sieved apple pulp, to cover the cake.
4 In a bowl, beat up the egg and sugar.
5 Pour over the warm milk.
6 ... - 37.4243
MAKING
1 Sieve to remove the skin and core of the apple, while it is hot.
2 In the bottom of 2 sundae glasses, crumble the sponge cake
3 Add in custard while it is still warm, covering the sponge cake.
4 Allow to cool.
5 Prepare a meringue with... - 37.3198
In a 2- to 3-quart pan, mix sugar and gelatin.
Add wine, port, peel, and juice.
Bring to a rolling boil on high heat.
Add plums; simmer until fruit begins to soften slightly, 3 to 5 minutes.
Remove from heat.
With a slotted spoon, transfer fruit to plate;... - 37.176
Fruit Tart is a delicious dish that is perfect for your dinner spread. It is the perfect dessert to lay the finishing touch of a good spread! The addictive flavor of the Fruit Tart will leave you wanting more. Trust me! - 35.8129
Combine beaten egg yolks and milk.
Cook pudding mix according to package directions using the egg-milk mixture as the liquid.
Remove from heat.
Cut cream cheese in pieces and add to hot pudding; beat till cheese is melted.
Let mixture cool about 10... - 35.6463
Cool Basic Baked Tart Shells thoroughly.
In saucepan, combine the 1/3 cup sugar, the cornstarch, and salt.
Add the 1 cup milk.
Cook and stir over medium heat till thickened and bubbly.
Remove from heat.
In small bowl, combine cream cheese, the remaining milk,... - 35.4611
Preheat oven to 350°F.
Butter a 12-inch pizza pan.
Press cookie dough into pan, trimming edges.
Prick with a fork, and bake on middle shelf of oven for 15 to 20 minutes, or until lightly browned.
Cool thoroughly in pan.
In a small bowl, beat together cream... - 35.3116
Preheat oven to 400 °F (205 °C).
Roll out and trim dough.
Line 8 tart molds.
Bake in oven 15 minutes or so.
Prepare instant pudding following package instructions.
Divide among crusts.
Cover with peeled mandarin oranges without their pith, sliced pears,... - 35.0456
Roll puff pastry dough to 1/8-inch thickness; trim edges to form a 13- x 8-inch rectangle.
Place dough on a waxed paper-lined baking sheet.
Chill 15 minutes.
Cut a 3/4-inch strip from each side of pastry.
Brush strips with egg, and lay them, egg side down, on... - 35.0287
Set Power Select at HIGH.
Combine flour, oil, milk, sugar and salt; pat onto bottom and sides of 9-inch glass pie plate.
Pierce with fork; heat 4 1/2 to 5 1/2 minutes.
Cool.
In small glass bowl, heat preserves 1/2 minute or until melted.
Arrange fruit on tart... - 34.6277
Press cookie dough onto an ungreased 12-in.pizza pan.
Bake at 350° for 10-15 minutes or until golden brown.
Cool on a wire rack.
In a small mixing bowl, beat the cream cheese, sugar and extract until smooth.
Spread over crust.
In center of tart, arrange... - 33.1668
GETTING READY
1.Pre-heat the oven to Regulo 7, or 425°F.
2. Wash, clean and prepare the fruit of your choice.
MAKING
3. Divide in the pastry in half.
4. On a floured, roll out one piece of pastry and line an 8 inch pie plate. Trim edges with a knife.
5.... - 32.4782
1. Preheat oven to 375° F.
2. To make crust, combine vanilla wafer crumbs, instant coffee and melted diet margarine in small bowl. Press into 8-inch pie plate to coat bottom and sides. Bake for 5 minutes; cool on wire rack. Reduce oven heat to 250°... - 32.3514
1. Press unchilled dough into greased muffin pan cups.
2. Chill for 30 minutes.
3. Fill with fruit.
4. Sprinkle with spices.
5. Bake 10 minutes at 375°F. Beat together egg yolk and cream.
6. Spoon over fruit. Return tarts to oven and bake 15 to 20 minutes... - 32.1183
1 Prepare low calorie pastry, following directions for tart shells. Place shells on a large cookie sheet.
2 Bake in hot oven (400°) 10 minutes, or until pastry is golden; cool in tart pans on wire rack 10 minutes; loosen pastry around edges with tip of... - 31.4387
1. Place the flour in a large bowl then rub in the butter or margarine until the mixture resembles fine breadcrumbs. Add sufficient cold water to make a firm dough.
2. Roll out half the pastry and use to line a season 10in/25cm ovenproof pie plate. Pile the... - 30.9061
On a lightly floured board, roll out each pastry shell to make a 6-inch circle.
Place on ungreased rimmed baking sheets.
Top each with about 2/3 cup cherries or 6 apricot halves; sprinkle each with 1 teaspoon sugar and a light dusting of cardamom.
Bake,... - 30.4011
Combine first 4 ingredients; beat until fluffy.
Spread evenly over tart crust.
Combine 1/2 cup orange juice, Cointreau, and cornstarch in a small saucepan; stir over low heat until clear and thickened.
Set aside to cool slightly.
Dip nectarines in... - 30.3778
1. Rub the butter or margarine into the flour until the mixture resembles fine breadcrumbs. Mix to a firm manageable dough with cold water.
2. Preheat the oven to Convection 200°C.
3. Roll out the pastry and use to line 4 deep individual metal tins. Prick... - 29.3918
Preheat oven to 375 °F (190 °C).
Line tart molds with crust.
Bake in oven 15 minutes or so.
Remove from oven.
Let cool completely.
Garnish with custard.
Decorate with fruit.
Cover with apricot glaze. - 28.3998
Beat cream cheese until soft in a small bowl.
Gradually beat in milk; continue beating until completely smooth.
Add dessert mix; stir with a spoon 30 seconds, or until thickened.
Spoon into tart shells, dividing evenly.
Decorate with fruits of your choice;... - 27.5773
Garden Fruit Tart is very easy to make recipe. Garden Fruit Tart gets its taste from crust dressed with jam and cream, topped with almonds. Garden Fruit Tart is inspired by many food joints around the world. - 27.2047
1. Prepare Graham Cracker Crust except stir 1/2 teaspoon ground cinnamon into
the melted margarine and press crumb mixture firmly and evenly in bottom of 10-inch dinner plate, quiche dish or pie plate.
2. Beat cream cheese, 1/4 cup of the preserves and the... - 26.3469
Cook fruits and water together over low heat for 20 minutes.
Blend in flour and cook 10 minutes longer.
Remove from heat.
Stir in oil, nuts and orange juice.
When cool, spoon into tarts made from favorite pastry and bake at 450° F. for 15 minutes. - 26.1264
1. Beat cream cheese in a small bowl until soft. Gradually beat in milk; continue beating until completely smooth. Add yogurt; stir with spoon 30 seconds, or until thickened.
2. Spoon into tart shells, dividing evenly. Decorate with fruits of your choice.... - 24.3675
1. Beat cream cheese until soft in a small bowl. Gradually beat in milk; continue beating until completely smooth. Add dessert mix; stir with a spoon 30 seconds, or until thickened.
2. Spoon into tart shells, dividing evenly. Decorate with fruits of your... - 23.1396
1. Prepare pastry and line a 9-inch tart or pie pan. Place in refrigerator or freezer until thoroughly chilled. Bake at 375° F for 15 to 20 minutes; cool thoroughly.
2. Prepare pastry cream; cool. Spread on cooled crust in an even layer. Top with fruit in... - 22.4639
In 2-quart saucepan over low heat, melt butter or margarine. Add marshmallows; heat until marshmallows is melted, stirring frequently. Remove from heat; stir in cereal until well mixed. With buttered hands, pat mixture into greased 10-inch tart pan or 9-inch... - 20.6851
1. Heat 1/2 c. apple jelly and the water until it melts.
2. Cool.
3. Fill cold cooked tart shells with strawberry, raspberry or peach.
4. Spoon melted jelly over fruit. - 19.9366
