Fruit Stuffed Pork Recipes

In bowl, combine prunes, apricots, gingerroot, orange rind, 1/2 tsp (2 mL) of the cumin, cinnamon, and salt and pepper to taste. Open out roast; spoon stuffing down center. Fold meat over and tie with kitchen string. Place on rack in roasting pan. Combine... - 44.2698

1 ln a 10-inch nonstick skillet, heat the oil over moderate heat. Add the onion and saute, stirring frequently, for 5 minutes or until softened. Stir in the spinach, basil, and dried fruit; cook, uncovered, for 5 minutes or until most of the liquid has... - 42.371

Preheat oven to 350°F. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and apricots. Cut the garlic into thin slivers. Make deep slits in the roast with the tip of a knife and push the garlic into... - 42.3009

Combine apple, apricots, raisins, chives, and cardamom. Trim fat from meat. Season with salt and pepper, if desired. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon fruit mixture into each... - 39.9615

1. Place roast on a cutting board with ends of ribs up and meat side toward you. Make slits between chops about 2 inches deep for pockets for stuffing. 2. Saute onion in butter or margarine until soft in a medium-size saucepan; stir in water and 1/4 cup of... - 37.6649

In a 1-quart pan over medium heat, combine fruits, water, onion, celery, and rosemary; cook, stirring, until liquid is absorbed. Stir in salt and pepper; set aside. With a sharp knife, slash through edge fat of each chop almost to bone to form a pocket (see... - 37.6279

1. Preheat the oven to 400°. 2. Rub the pork with salt, pepper, and rosemary. 3. Roll the pork out flat. Spread the pineapple, prunes, and apple over the meat. 4. Roll the meat together and tie with a string. Insert meat thermometer. 5. Place pork roll on a... - 36.5234

1. Preheat the oven to 400°F. Place a rack in a roasting pan and spray the rack and the pan with nonstick spray. 2. Stuffing: Bring the port, 1/4 cup of the apricots, and 1/4 cup of the plums to a simmer in a small saucepan over medium-high heat. Remove from... - 36.4984

Brown chops on both sides in rendered fat. Season with salt. Place 3 soaked prunes and 3 soaked apricots on a chop, place a second pork chop on top, and repeat layers of fruit and chops, ending with a chop. Tie with string. Place in a shallow baking pan, with... - 35.1434

1. In small bowl, mix salt, crushed rosemary, and pepper. 2. Cut pork loin roast crosswise, making 8 deep pockets in fat side of roast. With hands, rub insides of pockets and surfaces of roast with rosemary mixture. Cut each pitted prune in half. Insert 4 or... - 24.3404