-
Home
- »
Recipes
- »
European
- »
Crepe
- »
Stuffed Crepe
- » Fruit Stuffed Crepe
Fruit Stuffed Crepe Recipes
The fruit stuffed crepe is a wonderful breakfast.
It is basically prepared by chicken coleslaw.
It is a part of global cuisine nowadays though it is belived to have its origin in the french cuisine.
SL: 1051
Curreed Crepes Aux Fruits De Mer
Saute the onion in the butter in a saucepan until tender and golden.
Add the apples, celery, parsley and leeks.
Cook two minutes.
Sprinkle with the curry powder and cook two minutes longer.
Sprinkle the flour over the vegetables.
Add the bay leaf, thyme and... - 44.103
Crepes Stuffed With Bananas
Place butter and maple syrup in casserole; microwave 1 minute uncovered.
Add bananas, liqueur and orange juice; mix and microwave 3 minutes uncovered.
Meanwhile, beat egg whites until stiff.
Add sugar slowly and continue beating 1 minute.
Spread banana... - 34.2476
Apple And Hazelnut Crepes Flambée
For crepes: Combine eggs, milk, water, sugar, Calvados and melted butter in large bowl of electric mixer and blend well at medium speed.
Add flour and salt and beat until smooth.
Let stand about 1 hour.
Heat 1 teaspoon butter in 6-inch crepe pan or skillet... - 44.5274
Creamed Chicken Crepes
Creamed Chicken Crepes is a delicious and filling breakfast. They are a family favorite, so it is no wonder that they are prepared quite often! Try this Creamed Chicken Crepes recipe for yourself! - 44.2574
Apple Stuffed Crepes
In a bowl, mix apples, apple sauce and cinnamon.
Divide mixture among crepes Roll crepes.
Decorate each one with chopped pecans and whipped cream. - 22.3474
Crepes Filled With Cheese And Strawberries
Prepare the crepes by blending together all the ingredients in a bowl and beating well.
Cover and refrigerate for one to two hours.
Meanwhile, wash and stem the strawberries.
Reserve a few whole berries for the garnish.
Slice the rest and mix with the... - 38.3149
Blueberries And Mascarpone Cheese Stuffed Crepes
Looking for an interesting dessert to surprise your family today? This recipe can come as a savior. Watch the chef prepare these totally delectable Blueberries and Mascarpone Cheese Stuffed Crepes. This dish is too good to be missed. - 81.8844
Compote Crepes
Crepes are thin pancakes, usually made using wheat flour. I have used all purpose flour in the recipe but you may use a combination of both in equal ratios. Very filling and healthy meal to start your day with, these crepes are stuffed with fruit... - 43.8968
Crepes With Cashew Chicken Filling
Heat butter and cook cashews until lightly toasted.
Remove nuts from pan.
In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often.
Add onions and bouillon.
Cover and cook for 6 to 8 minutes.
Dissolve cornstarch in soy... - 34.9878
Fresh-fruit Dessert Crepes
Blend sour cream, cream cheese, and sugar well; then whip until smooth and fluffy.
Sweeten fruit with sugar and set aside.
Top dessert crepe with 2 or 3 tablespoons of cream cheese mixture and roll up.
Spoon fresh fruit over top.
Serve cold or warm. - 24.7969
Crepes With Fillings
Fry bacon until crisp.
Drain on paper towels.
Wash mushrooms and fry until browned.
Clean peppers and cut into strips.
Serve with crepes and let guests fill their own. - 23.5018
Peach Dessert Crepes
These Peach Dessert Crepes are so delicious ! The red cherries and sliced peach dessert is a feast for your eyes ! Try out these Peach Dessert Crepes tonight for your family and tell me if they like them ! - 31.3461
Strawberry And Orange Crepes
Wash and slice the strawberries.
Peel an orange and chop the peel into the smallest possible pieces.
Put the peel in a saucepan of boiling water and simmer the peel for 15 minutes.
Drain the peel.
Cut the oranges into, segments, cutting between the... - 34.2727
Tangy Apple Crepes
Melt margarine over medium heat in a large pan.
Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender.
Cook 2 to 3 minutes longer after sprinkling with sugar.
Cool to room temperature.
Roll up about 3... - 31.1794
Chicken Filled Crepes
Prepare white sauce by melting butter and blending in flour and salt.
Add milk all at once.
Cook quickly, stirring constantly, until the mixture thickens and bubbles.
Combine white sauce, sherry, chicken, almonds and onion.
Divide the mixture between the... - 37.1987
Mixed-fruit Crepes With Whipped Cream
These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any ! - 30.281
Cran Cherry Crepes
Thaw frozen cherries, Combine egg, skim milk, flour, and butter or margarine; beal till smooth, Lightly grease a 6-inch crepe pan; heat, Add 2 tablespoons batter; lift pan and tilt till batter covers bottom.
Brown crepe on one side, Turn onto waxed... - 42.1895
Strawberry Cream Crepes
Sprinkle strawberries with sugar and set aside.
Beat condensed milk with lemon juice until thick.
Fold in strawberries and whipped cream.
Divide between crepes and fold.
Gar nish with additional whipped cream and a strawberry centered on cream. - 25.6443
Danish Prune Crepes
These Danish Prune Crepes are the best prune desserts that I've ever tasted ! Enjoy these easy-to-prepare Danish Prune Crepes with your family and tell me how you've enjoyed them ! - 33.2696
Mandarin-cream Crepes
These Madarin-Cream Crepes are a rare orange treat ! Make these Mandarin Cream crepes in a jiffy and and see your family enjoy them for dessert ! Feel free to comment on this dish here ! - 26.2506
Strawberry-banana Crepes
These Strawberry Banana Crepes are so deliciously soothing after a hot and spicy meal ! Try out these Strawberry Banana Crepes tonight and tell me if your family enjoyed them! - 37.366
Hot Dogs In Crepes
Cook the hot dogs and sauerkraut together and roll each hot dog with some sauerkraut into a crepe.
Top the rolled crepes with the grated Swiss cheese and place in an oven proof dish.
Heat at 425°F until the cheese browns.
Serve hot - 19.4378
Smoked Oyster Crepes
Combine cream cheese with mayonnaise, green onions, pimiento, and oysters.
Spread on crepes and roll up.
Broil until bubbly and serve hot for first course. - 21.8064
Crab Crepes With Tomatoes And Herbs
These Crab Crepes With Tomatoes and Herbs are the best that I've ever tasted ! Savor these Crab Crepes With Tomatoes and Herbs in your next meal to know what I mean ! Feel free to suggest here ! - 40.3245
Deviled'crab Crepes
These Deviled'Crab Crepes taste heavenly ! Serve up your party cocktail with these Deviled'Crab Crepes and let me know if you like them ! - 36.8693
Pancakes Crepes Stuffed With Cheese Stuffed Mushrooms
GETTING READY
1. In a large saucepan, heat the butter
2. Use the readymade pancake batter to fry 8 equal-sized pancakes (crepes)
3. Set aside to cool and drain on kitchen paper
4. Preheat oven to 400°F/200°C (Gas Mark 6)
5. Grease and set aside a shallow... - 47.2277
Russian Crepes
Drain the cottage cheese.
Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste.
Add all the fruit, including the lemon peel.
Whip the 6 egg whites to stiff peaks and fold into cheese mixture.
Divide the mixture between the crepes... - 35.9204
Chocolate Orange Crepes
Combine first 6 ingredients in a medium bowl, stirring well.
Spoon 2 tablespoons mixture in center of each crepe, roll up, and place, seam side down, on individual dessert plates.
Garnish with orange slices. - 26.9833
Strawberry Crepes
– Put the strawberries in a bowl and pour maple syrup over them. Soak for a few hours.
– In a separate bowl, sift flour, baking powder and salt. Gradually pour in the milk and stir with a whisk until the batter is smooth.
– Pour the batter through... - 34.6978
Red Raspberry Crepes
Spread cream cheese over unbrowned side of each Basic Dessert Crepe, leaving 1/4 inch rim around edge.
Sprinkle each with some toasted almonds.
Roll each crepe up as for jelly roll.
Cover crepes and chill.
To make raspberry sauce, drain raspberries, reserving... - 42.9061
Tempting Cheese Crepes
Combine flour, salt and eggs; beat until smooth.
Gradually add milk, mixing until well blended.
For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom.
Cook over medium-high heat until... - 38.3565
Curacao Strawberry Crepes
The Curacao Strawberry Crepes is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love Curacao Strawberry Crepes recipe. According to my... - 44.1793
Whipped Cream Filled Crepes
These Whipped Cream Filled Crepes are one of the best creamy desserts that I've ever tasted ! Make these fruit and cream dessert in a jiffy and serve them up to your family this weekend ! So, how do you like the Whipped Cream Filled Crepes ? - 23.3062
Tuna Pate Crepes
These Tuna Pate Crepes are simply awesome ! These Tuna Pate Crepes make an excellent snack or appetizer ! Don't take my word ! Just try them and let me know ! - 30.8802
Crepes Frangipane
Spread almonds in pie plate.
Cook at HIGH for 5 to 6 minutes or till toasted, stirring 3 times.
Grind and set aside.
In 4-cup glass measure, combine granulated sugar and flour.
Add milk.
Cook at HIGH for 4 to 5 minutes or till thickened, stirring after each... - 42.1016
Mixed Fruit Crepes With Whipped Cream
Mash bananas with cream and sugar; cover surface of each crepe.
Cut peaches and pears into small pieces; lay over bananas.
Roll or fold crepes; place in buttered ovenproof dish.
Dot with butter.
Bake in preheated 400°F oven 15 minutes. - 31.1847
Fruit And Ice Cream Crepes
MAKING
1. In a bowl, sift flour, sugar and salt, beat in egg and half the milk until smooth
2. Gradually beat in the rest of the milk and half a teaspoon of oil
3. In an 8" crepe pan, heat oil, spoon about a quarter of the batter and tip to cover; cook for a... - 38.9611
White Lace Crepes With Oriental Fruits
GETTING READY
1)In a bowl, place peeled and destoned lychees.
2)To the bowl add, peeled, deseeded and cut pieces of melon.
3)To the bowl add, washed, dried and destalked grapes.
4)Peel and grate the fresh ginger.
5)Chop the stem ginger finely after draining... - 45.8767
Crepes Aux Fruits De Mer
MAKING
1. Prepare crepes.
2. In a small saucepan, boil wine until reduced by half as the first step for making fish.
3. Add fish stock and boil. Then, add fish fillets, salt and pepper.
4. Simmer until fish flakes are tender. This will take about 1-2... - 42.8653
Crepes Aux Fruits De Mer
1. Make 4 large pancakes or 8 smaller ones and keep hot.
2. Place the haddock in a pan with the white wine and poach over a gentle heat for 10-12 minutes.
3. Cut the scallops into 4 and add to the pan. Cook for a further 2-3 minutes. Drain, reserving the... - 44.2834
Buckwheat Crepes With Fruit Compote
GETTING READY
1. Start by preheating the oven to 375°F
MAKING
2. In a large bowl, mix both flours with a pinch of salt, and whisk to combine thoroughly, make a hole in the center of the dry ingredients, then whisk the milk, eggs, and oil together
3. Pour... - 42.0002
Christmas Special Fruit Crepes
This is a Christmas special recipe. The crepes are made in a rich and fancy manner. They look so amazing that no can resist. Kids will also enjoy eating these crepes. -
Crepes Fruit De Mer
Heat the butter in a skillet.
Add the seafood and cook gently.
Sprinkle with flour and cook for 2 additional minutes over low heat.
Stir in the stock, wine and cream.
Simmer until thick and smooth.
Add the salt, pepper and Parmesan, continuing to cook the... - 43.2565
Crepes With Asian Fruits
Sift the flour into a bowl and make a well in the middle.
Add the milk and eggs and beat until smooth, then add the sugar and beat again.
Heat a non-stick pan (preferably a crepe pan), using a spray oil if you have one, or a drizzle of vegetable oil if... - 41.2192
Buckwheat Crepes With Cheese Fruit Filling
MAKING
1. In a mixing bowl, mix together the crepes ingredients and add about three tablespoons of batter on an oiled crepe or omelette pan
2. Swirl the batter that is yet uncooked, all around to coat the bottom of the pan to form a thin layer
3. Cook for a... - 45.8079
Ham Stuffed Crepes
Melt margarine in a heavy-bottomed saucepan.
Stir in flour and allow to cook, stirring regularly, for a few minutes until flour is golden.
Pour in milk all at once.
Stir with a wire whisk until sauce thickens.
Add salt and a good deal of pepper, to taste.
Mix... - 37.5538
Mushroom Stuffed Crepes
Mix together the eggs and flour.
Add the milk slowly and whisk till all the milk has been used and the mixture is smooth.
Strain and refrigerate.
Heat some butter in a non stick pan.
Pour a ladle full of the batter into the pan and spread to form a... - 40.0841
Mushrooms Stuffed Pancakes Crepes
GETTING READY
1. Preheat the oven to 190°C/375°F, or Gas Mark 5.
MAKING
2. Mix together 1/2 cup cheese with the white sauce, salt and pepper
3. To make the filling: In a saucepan, melt the butter and add the onion, garlic and mushrooms; fry gently until... - 44.4321
Flaming Strawberry Crepes
Prepare crepes with sour cream and strawberries (recipe follows).
Just before serving, drizzle 1/4 cup orange liqueur (Cointreau or Grand Marnier) over crepes; ignite. - 15.418
Spinach Onion Stuffed Crepes
Wash spinach thoroughly and steam until tender (about 10 minutes).
Press excess liquid out and place spinach in a grinder fitted with a fine blade.
Meanwhile, saute" onion in margarine until tender.
Stir in cooked and minced spinach until well blended.
Add... - 46.6982
Stuffed Cheese Crepes
Stuffed Cheese Crepes is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Stuffed Cheese Crepes; I am sure you would love to try this Stuffed Cheese Crepes again-n-again. - 46.0687
Stuffed Crepes Italian Style
Mix the cottage cheese, egg, Swiss cheese, 2 tablespoons Parmesan or Romano, garlic, and pepper well.
Lay out 8 crepes.
Fill each with the cheese mixture, and roll up.
Place in a greased baking dish with the seam sides down.
Top with tomato or spaghetti sauce... - 32.2667
Vegetable Stuffed Spinach Crepes
Place the eggs, milk and beer in a food blender, and then the salt, flour, and 1 tablespoon of the oil.
Blend for 30 seconds, then scrape down the sides of the container, using a rubber spatula.
Blend in the spinach.
Be sure that you have squeezed the spinach... - 47.2246
Seafood Stuffed Crepes
MAKING
1 For filling and sauce:In a medium size bowl,mix salmon, tuna and water chestnuts or celery.
2 In a medium size saucepan,saute onion in butter or margarine just until soft.
3 Blend in flour, salt and pepper; cook, stirring all the time just... - 43.4619
Seafood Stuffed Crepes
GETTING READY
1. In a bowl, combine salmon, tuna and water chestnuts or celery. Keep aside.
2. Measure flour, sugar and salt and sift onto wax paper.
3. In a medium mixing bowl, beat eggs with wire whisk until thick
4. Add the sifted dry ingredients and... - 44.5319
Prosciutto Crepes With Mushroom Stuffing
Preheat oven to 375 °F (190 °C).
Heat butter in frying pan over medium heat. Add shallots and parsley. Cook 3 minutes. Add mushrooms, season and cook 8 minutes.
Add sherry and 1/2 cup (125 mL) white sauce; mix well.
Place slice of prosciutto on each... - 31.1101
Chocolate Souffle Stuffed Crepes
1. PREPARE THE CREPES: Combine the flour, milk, egg, sugar, butter and salt in a blender or food processor. Process for 20 or 30 seconds, until smooth. Pour into a measuring cup.
2. Place a 6-inch nonstick skillet or crepe pan over moderately high heat. When... - 38.8207
Bulgur Pilaf Stuffed Crepes
Position knife blade in food processor bowl; add first 4 ingredients.
Process 1 minute or until smooth, scraping sides of processor bowl occasionally.
Chill batter 1 hour.
Coat a 7-inch crepe pan or nonstick skillet with cooking spray; place over medium heat... - 42.1719
Vegetable Stuffed Spinach Crepes
Place the eggs, milk and beer in a food blender, and then the salt, flour, and 1 tablespoon of the oil.
Blend for 30 seconds, then scrape down the sides of the container, using a rubber spatula.
Blend in the spinach.
Be sure that you have squeezed the spinach... - 37.4481
Stuffed Crepes & Pepper Sauce
1. To make the sauce, preheat the grill. Place the pepper halves, skin side up, on a baking sheet and grill, turning, for 10-12 minutes until the skin is browned and well blistered. After 5 minutes, add the tomatoes and garlic and cook in the same way for 5-7... - 34.4885
Eggplant Stuffed Crepes
Preheat oven to 375 °F (190 °C).
Score eggplant flesh in crisscross pattern. Brush with oil and place, skin-side up, in roasting pan. Cook 40 minutes in oven. Remove flesh from skins, chop and set aside.
Reduce oven heat to 350 °F (180 °C).
Heat... - 33.0726
Lobster Mornay With Crepes
Steam the lobster until done, 5 to 10 minutes.
(If using frozen lobster, just steam until heated through.) Keep the lobster warm.
In a small saucepan over medium heat, melt the butter.
Add the flour and whisk until smooth.
Remove from heat and add the milk,... - 41.6688
Strawberry Crepe
Yummy strawberries for dessert. I just love it. This strawberry crepe is a wonderful way to enjoy this delicious fruit. A lovely ending to a great evening. - 36.5239
Classic French Crepes Suzette With Raspberries
Will you,' said His Majesty, 'change Crêpes Princesse to Crêpes Suzette?' Thus was born and baptized this confection, one taste of which, can reform a cannibal into a civilized gentleman. Probably the most famous crepe dish in the world, this showy French... - 130.115
Island Crepes
Set aside 12 apricot halves.
In a bowl, mash remaining apricots and their syrup with lemon peel.
Pour into a large frying pan.
Add butter, sugar, rum and salt.
Over moderate heat, simmer 2 minutes.
Fold crepes in four.
Place in pan.
Divide reserved apricots... - 35.3418
Chilled Upside Down Crepes
In a bowl, mix strawberries and chocolate chips.
Set aside.
Lay a crepe into bottom of a cake pan slightly larger than crepes.
Coat with 1 tsp (5 mL) Grand Marnier syrup.
Spread with 2 tbsp (30 mL) ice cream.
Sprinkle 1 tbsp (15 mL) strawberry and chocolate... - 33.4119
Spice Rubbed Roasted Turkey With Fruit And Nut Stuffing
1. Combine the chili powder, oil, garlic, cumin, pepper, and cinnamon in a small saucepan over medium-low heat and bring to a low boil. Simmer for 5 minutes and set aside to cool.
2. Clean per Simple Roasted Chicken recipe
3. Rub or brush the spice rub all... - 33.3842
Asparagus And Carrot Filled Crepes
Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper. - 26.4197
Crepes With Veal
These Crepes With Veal have redefined my lunch ! Try these Crepes With Veal this weekend for your family and tell me if you like them ! - 40.0197
Crepes With Swedish Meatballs
Combine beef with bread crumbs, onion, egg, parsley, ginger, nutmeg, and pepper.
Form meatballs.
Heat oil and add meatballs.
Cook over moderate heat, turning several times, until done.
Remove meatballs and ' keep warm.
Stir flour and bouillon cube into meat... - 39.1813
Beef Stroganoff Crepes
GETTING READY
1. To make the batter, in a medium bowl, combine flour and salt
2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter.
3. Let rest, covered, in the refrigerator until required.
4. Drain mushrooms... - 43.79
Apricot Souffle Crepes
Prepare apricot puree by simmering apricots in water until tender.
Sieve or puree in blender or food processor; reserve.
Beat egg yolks and sugar until thick.
In separate bowl beat egg whites until stiff.
Fold 1/2 cup apricot puree into beaten yolks; fold... - 39.6769
Raspberry Almond Crepes
Prepare Crepes.
Prepare pudding and pie filling as directed on package for pudding except€”substitute half-and-half for the milk and beat in almond extract; refrigerate until chilled.
Place cornstarch in 1 1/2-quart saucepan; gradually stir in... - 33.7712
Crepes A La Reine
In skillet, brown mushrooms and cook onion with thyme in butter until tender.
Stir in 1/4 cup soup, chicken, salt, and pepper.
Heat; stir now and then.
Meanwhile, in saucepan, combine remaining soup, cream, and Sauterne.
Heat; stir now and then.
In bowl,... - 35.8088
Crepes With Sauce Mornay
Crepes With Sauce Mornay are very popular among my friends. You will love this pancake dish for its simplicity and taste. Crepes With Sauce Mornay are my husbands favorite and I often pamper him by serving it for most weekend morns. - 47.4366
Apple Coconut Crepe Dessert
GETTING READY
1. Peel the apples halve and core them
2. Cut into thin slices and toss in a little lemon juice to prevent browning.
MAKING
3. To make the filling, in a non-stick sauté pan, melt the butter.
4. Add apple slices and toss, cooking until they... - 45.9654
Apple Pecan Crepes
Combine apple filling, cinnamon, and pecan pieces.
Spoon 2-1/2 tablespoons filling down center of each crepe and overlap edges.
Place in chafing dish or oven-proof serving dish.
Heat through.
Serve with custard sauce. - 30.8132
Ham And Mushroom Crepes
GETTING READY
1. To make the batter, in a medium bowl, combine flour and salt
2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter.
3. Let rest covered in the refrigerator until required.
4. Drain mushrooms and... - 44.0857
Chantilly Crepes
GETTING READY
1. To make the filling, in small non-metalic bowl combine preserves, brown sugar, lemon juice and bitters. Set aside or refrigerate, covered until required.
2. To make the crepe batter, in a medium dry bowl, mix biscuit mix and sugar.
3. In a... - 45.4745
Strawberry Rose Crepes
GETTING READY
1. Wash and hull the strawberries.
2. Reserve 1 cup whole strawberries and slice the remaining and keep aside.
MAKING
3. To make the strawberry puree, in a saucepan, add whole strawberries with wine.
4. Cook on low flame until they are soft... - 39.1306
Barbary Crepes
Spread successive layers of jam then pears over crepes.
Roll crepes.
Pour chocolate sauce on top.
Sprinkle with grated coconut. - 21.9574
Chicken Verona Crepes
GETTING READY
1. To make the batter, in a medium bowl, sift together flour and salt
2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter.
3. Let rest, covered, in the refrigerator until required.
MAKING
4. Heat... - 43.3242
Hungarian Crepe Cake
Preheat oven to 350° F. and lightly grease a shallow, ovenproof serving dish.
Combine applesauce and lemon juice.
Place a crepe on prepared dish, and spread with about 2 tablespoons applesauce mixture.
Continue to layer applesauce and crepes, ending with a... - 34.2398
Chicken Mushroom Crepes
GETTING READY
1. Inside a small skillet over high heat, lightly toast the oats, shaking the pan almost constantly until they're light brown.
2. In a blender place all crepe ingredients except the Equal.
3. Process well, add Equal and blend again.
4. Heat a... - 46.185
Strawberry Compote Crepes
I got this Strawberry Compote Crepes recipe from my French grandfather. Strawberry Compote Crepes is delicious and different and that's why I keep making it. Yumm! - 24.3335
Crepes Suzette
Prepare pancakes using 2 or 3 tablespoons batter.
Melt butter or margarine in blazer pan of chafing dish or crepes suzette pan over table top burner or butane unit over direct high flame.
Stir in sugar, juices, 3 tablespoons liqueur, and rinds.
Heat until... - 38.2258
Summer Crepes
Divide sliced cantaloupe and honeydew melon among crepes.
Drizzle honey over fruit.
Sprinkle with ginger.
Fold crepes.
Dust with cinnamon.
Garnish with melon balls, shaped with a melon bailer. - 27.3426
Lucifer Crepes
In a large frying pan, melt butter and sugar.
Add orange and lemon juices.
Simmer 7 minutes.
Fold crepes in four.
Place in frying pan.
Cook 2 minutes.
Add orange peel.
Set aside.
In a small saucepan, heat Grand Marnier.
Pour over crepes.
Flambe, stirring pan... - 33.3925
Nutritious Brunch Crepes
MAKING
1) Pass cottage cheese through a sieve or food mill.
2) Mix cottage cheese, yogurt, and powdered sugar and keep aside.
3) Mix together strawberries and sugar.
4) Spread 1 tablespoon cheese filling and a few strawberries at the center of each crepe.
5)... - 39.5621
Crepes Ambrosia With Strawberries And Ice Cream
Crepes Ambrosia With Strawberries And Ice Cream is simply irresistible. Try this amazingly delicious Crepes Ambrosia With Strawberries And Ice Cream recipe; I am sure you will always tempt to prepare this for every party! - 39.1137
Glazed Peach Crepes
Prepare crepes and set aside.
Melt butter in a wide frying pan over medium heat.
Add peaches, lemon peel, lemon juice, and nutmeg.
Cook, gently turning occasionally with a wide spatula, until peaches begin to soften (about 7 minutes).
Sprinkle in sugar and... - 41.1856
Crepe Gateau
Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes.
Top with liqueur; cut into quarters with sharp knife. - 19.0131
Minty Raspberry Crepes
In a bowl, gently mix whipped cream and mint.
Divide raspberries, then whipped cream, among crepes.
Fold crepes.
Dust with icing sugar.
Refrigerate or serve at once. - 23.4047
Strawberry Chocolate Crepes
Spoon equal amount of jam over each crepe.
Set aside.
In a bowl, mix Chantilly cream, strawberries and sliced banana.
Divide mixture among crepes.
Roll crepes.
Dust with icing sugar.
Serve with coulis. - 28.5794
Strawberry Cream Crepes
This Strawberry Cream Crepes is a dessert. Enjoy this amazingly delicious Strawberry Cream Crepes and share your feelings with us! - 31.8384
Glazed Peach Crepes
Prepare crepes, or bring to room temperature if refrigerated or frozen.
Melt butter in a wide frying pan over medium heat.
Add peaches, lemon peel, lemon juice, and nutmeg.
Cook, gently turning occasionally with a wide spatula, until peaches begin to soften... - 41.158
Dessert Crepes
These Dessert Crepes are simply mind blowing ! Try these delicious berry and cream crepes right away ! Let me know if you like it ! Your suggestions for these Dessert Crepes is welcome ! - 34.6102
Dessert Crepes
Melt the butter in a 6-inch heavy skillet and set aside.
Combine the flour, sugar, and salt in a bowl.
Add a mixture of eggs, milk, melted butter, and lemon peel; beat with a hand rotary or electric beater until smooth.
Heat skillet to moderately hot.
Pour in... - 37.5958
Cointreau Cranberry Crepes
CRANBERRY FILLING: In saucepan, bring cranberries, sugar and water to boil: reduce heat and boil gently, stirring often for 5 minutes or until skins pop.
Stir in liqueur and orange rind; let cool.
Custard: In top of double boiler or in heavy saucepan, stir... - 39.1839
Soft Peach Mousse In Crepe Flutes
Prepare the mousse In a small saucepan, sprinkle the gelatin over the orange juice.
Once the gelatin granules have softened, bring the mixture to a boil over medium heat, stirring until the gelatin has melted.
Remove the pan from the heat and set it aside to... - 46.5954
Crepes Co Ciliegie
Melt sugar in a frying pan until golden.
Mash cherries in their juice, and add to the pan along with the butter.
Cook the mixture until it has the consistency of honey.
Fold crespelles in half twice, forming triangles.
Put them into the sauce and pour in the... - 33.277
Classic Crepes Suzette
Crepes Suzette has a fine taste. Crepes Suzette gets its taste from Flour mixed with eggs and milk, topped with almonds. Crepes Suzette is inspired by many food chains all over the world. - 42.5063
Banana Crepes With Raspberry Sauce
Peel and split 4 bananas lengthwise.
In a skillet, heat butter, and put the banana halves in for about 3 minutes, or long enough to coat with butter.
Turn and coat other side.
With slotted spoon, remove bananas from pan.
Spread out the crepes on a board or... - 31.8675
Orange Sauce Crepes
For the crepes: In a small bowl, use a wire whisk to stir together the egg whites, milk and flour just until combined.
Spray an unheated, 6" no-stick skillet with no-stick spray.
Heat the skillet over medium heat, then remove the skillet from the heat.
Ladle... - 41.6123
Crepes With Pineapple
Crepes With Pineapple is an easy yet delicious dessert recipe. Try this Crepes With Pineapple; I am sure you will get a lot of compliments. - 36.9291
Raspberries In Crepes With Pear Sorbet
Raspberries In Crepes With Pear Sorbet is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 37.8554
Sourdough Crepes With Fresh Blackberries, Creme Fraiche & Honey
The traditional sourdough gets a dressy twist being made into crepes and filled with blackberry and honey by Chef Keith Snow. To experience this original and different dish, all you have to do is follow him making it and you would also strike wonders with it.... - 72.0677
Crepes Suzette
For the pancakes
1. Sieve the flour and add the salt, milk, fat and egg. Mix well and keep for about 30 minutes.
2. Prepare thin pancakes in a 150 mm. (6") diameter frying pan. Use a little ghee while frying the pancakes.
For the filling
1. Beat the butter... - 46.7685
Chicken Crepes
These Chicken Crepes are a desire ! Try these pancakes stuffed with chopped chicken irresistibly seasoned with pepper and poultry seasonings and doused in bechamel sauce. Feel free to express yourself about these Chicken Crepes. - 34.2773
Seafood Crepes
Seafood crepes are filled and stuffed crepes that can be prepared in the microwave for a light and simple lunch or supper. The crepes are prepared with butter, flour, chicken broth and flaored with lemon juice and salt. Filled with a mixture of tuna shrimp... - 46.5981
Cream Of Almond Crepes
Cream Of Almond Crepes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 43.4578
Sweet Crepes With Nutella
Dessert crepes or sweet crepes are a wonderful treat for any home. You will agree as you like it one in a while. In this video, chef makes some perfect crisp and soft sweet crepes with Nutella. They are just amazing. Watch the video for the recipe. - 148.986
Apple Crepes
For recipe directions, please refer to the video - 12.5003
Orange Crepes Flambe
Orange Crepes Flambe is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Orange Crepes Flambe dish, you will surely love to talk about with us. - 38.3086
Cheesy Orange Crepes
In a large bowl, mix both cheeses, egg, sugar and orange peel until smooth.
Divide mixture by spooning into the center of crepes.
Fold two sides of each crepe toward center.
Tuck remaining two sides over top, package like.
Set aside.
In a large frying pan,... - 34.8244
Breakfast Pudding Crepes
In a mixing bowl, beat biscuit mix, milk and eggs until smooth.
Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom.
Cook until lightly browned; turn and brown the other side.
Repeat with remaining batter, greasing... - 34.9742
Delicate Orange Crepes
In blender container or bowl, blend cottage cheese until fine.
Add sour cream, sugar, salt, orange peel, juice, eggs and flour; blend at high speed until well mixed.
Heat a 6 inch crepe pan or fry pan over medium high heat.
Grease lightly.
Pour 3 tablespoons... - 40.5784
Scrumptious Ham Pineapple Crepes
Reserve 1/2 cup pineapple chunks for garnish.
Heat remaining pineapple chunks and ham 2 to 3 minutes in 2 tablespoons hot butter in a heavy saucepan, stirring occasionally.
Remove from pan and set aside.
Cook onion and celery in remaining 6 tablespoons hot... - 39.8559
Crepes Suzette
Rub each sugar lump over outside of orange and lemon peels to extract flavor and color.
Put sugar into blazer pan of chafing dish over direct low heat.
Crush lumps, add orange juice and sim-mer gently 1 minute.
Add butter, and blend.
Fold each pancake twice... - 36.036
Fruit Stuffing For Chicken
Put all dried fruit in a bowl.
Cover with warm water; soak for 15 minutes.
In another bowl mix flour, egg, baking powder and salt with enough milk to make a pasty batter.
Drain fruit and add to batter.
Spoon into cavity of uncooked chicken and bake/roast as... - 27.7027
Lobster With Fruit Stuffing
Peel, section, and dice oranges, reserving 1/4 cup juice.
Toss together bread cubes, diced orange, reserved juice, apple, 3 tablespoons melted butter, and 1/4 teaspoon salt.
Plunge live lobsters head first into enough boiling, salted water to cover.
Cook 2... - 37.9248
Fruit Stuffing
Drain sliced apples; add water to apple liquid to make 1 cup; heat to boiling in large saucepan.
Stir in butter or margarine until melted; add ready-mix bread stuffing, sliced apples, peanuts, and raisins, tossing lightly to mix.
Stuff chicken.
Wrap any... - 23.4909
Turkey With Fruited Stuffing
Cook turkey roast according to package directions.
In large saucepan cook celery in butter or margarine till tender.
Stir in prunes, the 1/2 cup water, and sage.
Add stuffing mix; toss to coat.
Turn mixture into a 12 x 7 1/2 x 2 inch baking dish.
Cut turkey... - 41.9373
Orange Honey Sauce
Blend all ingredients in saucepan.
Cook over medium heat, stirring occasionally, until hot.
Serve over crepes. - 21.9008
Berry Crepes With Orange Sauce
Try this Berry Crepes With Orange Sauce recipe. I am sure this tasty and irresistible mouth watering Berry Crepes With Orange Sauce will surely give you a huge fan following! - 32.2336
Black Forest Crepe Cake
Sift salt and flour together; blend in eggs and milk to form a smooth batter.
Grease crepe pan with butter.
Pour 1 tbsp (15 mL) crepe mix into hot pan, turn pan to cover base thinly with mixture.
Cook one side only until dry on surface.
Continue until 15-20... - 43.977
Cherry Cheese Crepes
For the crepes: In a medium bowl, use a wire whisk to stir together the milk, egg substitute and honey.
In a small bowl, stir together the unbleached flour and whole-wheat flour.
Gradually stir the flour mixture into the milk mixture just until... - 41.5719
Crepes Suzette
Sift the flour and salt into a large bowl.
Add the egg, then gradually beat in the milk to make a smooth batter.
Stir in the butter or oil.
Put the oil for frying in a 6 or 7 inch heavy based frying pan and heat slowly.
When it is really hot pour off the... - 41.6131
Crepes Uzette
Crepes Uzette is classic breakfast recipe. Crepes Uzette gets its taste from crepes flavored with rum or brandy. Crepes Uzette is loved by many across the world. - 28.8465
Crepes Aux Oranges Et Kiwi
1. Make 4 large or 8 small pancakes and keep hot.
2. Grate the rind from one orange, and with a sharp serrated knife cut off the pith and carefully remove the segments of orange. Cut each segment into 2-3 pieces. Thinly slice the other orange.
3. Make the... - 29.8631
Crepes South Of The Border
Preheat oven to 350° F.
Combine fruit in a large bowl.
Spread the centers of crepes with cream cheese.
Divide fruit among crepes.
Fold into packages.
Place packages in a baking dish, and drizzle honey over all.
Bake for 20 minutes. - 32.7463
Rice Crepes
Rice Crepes is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Rice Crepes! - 41.4992
Peachy Blueberry Crepes
Peachy Blueberry Crepes is easy to make breakfast. Peachy Blueberry Crepes gets its flavor from blueberries mixed with cheese and cream, flavored vanilla extracts. Peachy Blueberry Crepes is cherished by many. - 31.7154
Crepes Suzette
Combine milk, orange juice, and egg yolks.
Sift flour, milk powder, salt, and cinnamon.
Combine the two mixtures and add orange rind.
Beat egg whites until stiff and fold into mixture.
Refrigerate one hour before cooking.
Cook batter, a fourth cup at a time,... - 36.3629
Nutty Fudge Crepes
If using a conventional oven, preheat to 350 °F (175 °C).
In a bowl, beat cream cheese 2 minutes.
Fold in Ricotta cheese.
Add chocolate chips and orange peel.
Spoon over each crepe.
Fold crepes in four.
Sprinkle with chopped nuts.
Transfer to a cookie... - 29.5773
Monterey Crepes
GETTING READY
1) Clean strawberries, hull, and cut. Keep aside in a medium-size bowl.
2) Pare peaches, cut in two, pit, and slice. Add it to the strawberries in the bowl.
MAKING
3) Sprinkle lemon juice over fruits in the bowl. Add 1/2 cup sugar and... - 48.2117
Tangy Tangerine Crepes
MAKING
1) In a bowl, add ricotta, skim milk, and almond extract and beat till foamy.
2) Place even scoops of the mix over 8 crepes and spread down the center.
3) Fold 1 side of the crepe over the filling, and then the other.
4) In a skillet heat butter and... - 43.2302
Fruit Stuffing
Drain sliced apples; add water to apple liquid to make 1 cup; heat to boiling in large saucepan.
Stir in butter or margarine until melted; add ready mix bread stuffing, sliced apples, peanuts and raisins, tossing lightly to mix.
Stuff chicken.
Wrap any... - 26.6264
Fruit Almond Stuffing For Suckling Pig
1. Drop the almonds in boiling water and let stand until the skins slip easily. Drain, remove the skins and shred the almonds lengthwise.
2. Cook the prunes in water to cover until just tender. Drain and pit.
3. Peel, core and slice the apples. Cook in the... - 22.4173
Fruit Stuffed Loin Of Pork
1. Preheat the oven to 400°.
2. Rub the pork with salt, pepper, and rosemary.
3. Roll the pork out flat. Spread the pineapple, prunes, and apple over the meat.
4. Roll the meat together and tie with a string. Insert meat thermometer.
5. Place pork roll on a... - 36.5281
Ham Slices With Fruit Stuffing
Ham Slices With Fruit Stuffing is a filling dish which you wouldn’t wanna miss. This wonderful and uniquely flavored Ham Slices With Fruit Stuffing recipe has got me quiet a few fans. So what are you waiting for, go ahead and try this Ham Slices With... - 40.0766
Fruit And Nut Stuffed Chicken Breasts
Looking for an easy homemade Chicken recipe, why not give this Fruit and Nut Stuffed Chicken Breasts a try! Extremely simple and incredibly easy, it is needless to say that this Fruit and Nut Stuffed Chicken Breasts is also appetizingly inviting! - 42.674
Rock Cornish Hens With Fruited Stuffing
1. Combine stuffing croutons, apricots, grapes, pecans, 2 tablespoons butter, 2 tablespoons apricot nectar, parsley, and 1/4 teaspoon salt in a bowl; mix lightly.
2. Sprinkle cavities of hens with salt and pepper. Fill each hen with about 1/2 cup stuffing;... - 33.3538
Fruit Stuffed Acorn Squash
Stuffed acron squash is a filled squash recipe made with a fruit and carrot stuffing. Made with a nutmeg spiced prune, carrot and date stuffing, the stuffed acorn squash is baked to tenderness and can be served with a savory and creamy sauce over it. - 30.6859
Fruit Stuffed Pork Loin With Rosemary
1. In small bowl, mix salt, crushed rosemary, and pepper.
2. Cut pork loin roast crosswise, making 8 deep pockets in fat side of roast. With hands, rub insides of pockets and surfaces of roast with rosemary mixture. Cut each pitted prune in half. Insert 4 or... - 24.3446
Apple Raisin Stuffing
1. Take 6 of the 9 slices of bread, and tear them into small pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 3 cups. (Adjust the amount if necessary.)
2. Take the remaining 3 slices... - 32.939
Lite Apricot Stuffing
In small saucepan, over medium-high heat, combine celery, onion and turkey broth; bring to a boil.
Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender.
In large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning,... - 32.126
Omelet Primavera
1. Preheat oven to 350°F. In large bowl, with mixer at high speed, beat egg whites until stiff peaks form. In small bowl, with same beaters and with mixer at high speed, beat egg yolks, 1/4 cup water, 1/2 teaspoon salt, 1/2 teaspoon thyme, and 1/8 teaspoon... - 30.158
Mixed Dried'fruit Stuffing
Add 1 cup assorted dried fruit, coarsely chopped with the metal blade, and 1/2 cup chopped nuts to the Basic Bread Stuffing - 11.2207
Mosaic Of Macaroon Stuffed Fruits
Combine macaroons, butter, hazelnuts, liqueur or extract, sugar and peel in processor or blender and mix using on/off turns until well blended.
Spoon into pastry bag fitted with large star tip.
Pipe 12 rosettes onto plate.
Cover and refrigerate - 32.4059
Fruit Stuffed Pineapple Shells
Cut pineapple in half lengthwise through crown.
Cut out fruit from each half leaving a 1/4-inch-thick shell.
Cut away and discard core; cut fruit into bite-size chunks.
Cut papaya in half, peel, and scoop out seeds, reserving 1 tablespoon seeds for dressing,... - 40.7407
Fruit 'n Rice Stuffing
An easy to make Fruit 'N Rice Stuffing. Try it for once and let me know how this Fruit 'N Rice Stuffing recipe turns out for you. I bet, you and your loved ones will always crave for it! - 39.7424
Fruit Stuffed Duckling
Fruit Stuffed Duckling brings a genuniely unique flavor of the duckling. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Fruit Stuffed Duckling is clearly something we can easily cook at home. - 44.8909
Fruit And Nut Stuffing
1. Combine the prunes, raisins or currants, apricots, and bourbon in a small bowl. Cover and let sit overnight at room temperature.
2. Heat a medium-sized pan over medium heat and add oil. When the oil is hot, add the onions and celery and cook until golden,... - 31.053
Northwest Fruit Stuffing
In 12 inch skillet, melt margarine or butter over medium high heat.
Add onion and fennel and cook 10 to 12 minutes, until golden, stirring occasionally.
Add pears and apple and cook 5 minutes longer.
In large bowl, combine onion mixture with toasted bread... - 33.6
Three Fruit Stuffing
Toss all ingredients together.
Cover and let stand 1 hour before using.
Stir well, then lightly stuff bird. - 23.9683
Fruit Stuffing
MAKING
1.Heat the bread cubes until toasted.
2.Once done, mix them in melted butter.
3.Combine the cubes with water, chopped orange section, raisin, apple, walnuts, salt, nutmeg and wine.
4.Once done, leave the mixture for an hour.
SERVING
5.Use the stuffing... - 39.8247
Butter-baked Pears With Fruit And Nut Stuffing
Combine apricots and pecans in small bowl. Add 1 Tablespoon butter; use a fork to combine. Set aside. Cut pears in half lengthwise. Using a melon baller or small spoon, remove core from each pear half, leaving a 1½-inch diameter hole. Cut a thin slice from... - 29.7164
Fruit Stuffed Lamb Shoulder
Fruit Stuffed Lamb Shoulder has a inimitable taste. The lamb and chicken broth gives the Fruit Stuffed Lamb Shoulder a great taste. Fruit Stuffed Lamb Shoulder is inspired by restaurants universally. Must try it. - 37.1881
Fruit Stuffing
Measure all ingredients into bowl.
Mix well to distribute spices.
Stuff goose. - 29.2518
Fruit Stuffing
Soak prunes in Madeira for 30 minutes.
Heat butter in skillet and saute onion and celery until soft.
Combine all ingredients including prunes and wine in bowl.
Toss together. - 31.6766
Fruit Stuffed Pork Loin
In bowl, combine prunes, apricots, gingerroot, orange rind, 1/2 tsp (2 mL) of the cumin, cinnamon, and salt and pepper to taste.
Open out roast; spoon stuffing down center.
Fold meat over and tie with kitchen string.
Place on rack in roasting pan.
Combine... - 44.2743
Roast Goose With Fruit Stuffing
1. Thaw goose 2 or 3 days in refrigerator. Remove giblets; also re move any large pieces of fat from inside goose.
2. Dice the fruits; combine with orange juice in small bowl; let stand about 30 minutes.
3. Combine bread, ginger, cinnamon, nutmeg, and cloves... - 37.6192
Fruit Stuffed Wild Goose
Toss together bread cubes, chopped apple, onion, raisins, melted butter or margarine, salt, sage, rosemary, and pepper.
Lightly stuff goose with bread mixture; skewer neck skin to back.
Tie legs to tail; twist wings under back.
Place goose, breast up, on rack... - 37.8538
Roast Goose With Fruit Stuffing
GETTING READY
1. Preheat the oven at 325°.
2. Wash and clean the ducklings from inside and out using cold water. Dry properly.
3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 42.5816
Strawberry Banana Topping
Drain strawberries, reserving liquid.
Add enough water to reserved liquid to measure 1 /14 cups; gradually add to cornstarch in saucepan, stirring until well blended.
Bring to boil over medium heat, stirring constantly.
Boil 1 minute.
Stir in fruit. - 23.5998
Fruit Stuffed Pork Chops
About 1 hour and 30 minutes before serving: Preheat oven to 425°F.
Trim excess fat from chops.
Along fat side of each chop, cut pocket, almost to bone.
Combine raisins, celery, green pepper, onion, apple and ginger.
Fill each pocket with about 1 tablespoon... - 46.9062
Fruit Stuffed Pork Chops
Brown chops on both sides in rendered fat.
Season with salt.
Place 3 soaked prunes and 3 soaked apricots on a chop, place a second pork chop on top, and repeat layers of fruit and chops, ending with a chop.
Tie with string.
Place in a shallow baking pan, with... - 35.1509
Ham With Fruit Stuffing
GETTING READY
1. Place the fruit in a non-reactive pot and soak it in wine for 4 hours or preferably overnight until plump. Stir the fruit occasionally.
2. Preheat the oven to 350°F
MAKING
3. Fill the cavity of the boned ham with stuffing.
4. Place the ham... - 36.9455
Turkey With Fruited Nut And Rice Stuffing
GETTING READY
1) Preheat the oven to the desired temperature.
2) To prepare the fruited nut and rice stuffing: In Dutch oven, stir butter until melted at moderate heat.
3) Now cook the onions, celery, thyme and bay leaf, stirring at times, for 5 minutes or... - 44.1458
Fruit Stuffed Chicken
Remove excess fat from chicken.
Place breast-side down on microwave roasting rack.
In small dish combine bouquet sauce and water.
Brush chicken with half the bouquet mixture.
Microwave at High 5 minutes.
Remove from oven.
Tip chicken to drain liquid fat from... - 44.6719
Baked Fish With Fruit Stuffing
Thaw fish, if frozen.
Sprinkle cavity generously with salt and pepper.
Place fish in well-greased shallow baking pan.
Cook onion in butter till tender.
Stir in bread cubes, 1/2 cup fruits', parsley, basil, 1/2 teaspoon salt, and dash pepper; mix well.
Stuff... - 41.3116
Fruit Stuffed Pork Roast
1. Place roast on a cutting board with ends of ribs up and meat side toward you. Make slits between chops about 2 inches deep for pockets for stuffing.
2. Saute onion in butter or margarine until soft in a medium-size saucepan; stir in water and 1/4 cup of... - 37.6722
Fruit Stuffing For Fish
MAKING
1) Take a bowl and place all the ingredients in it.
2) Lightly toss them to mix well.
SERVING
3) Use as a stuffing for fish. - 33.2197
Fruit Stuffed Pork Tenderloin
Saute celery and onion in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes.
Add dried fruit, and saute 5 minutes or until onion is almost tender.
Stir in salt, rosemary, and sage, and saute 1 minute.
Remove from heat, and stir in... - 41.733
Fruits & Cekery Stuffing
Melt the butter in a large saucepan; add the onion and celery and cook until transparent, but not browned.
Stir in remaining ingredients. - 23.8553
Crown Roast With Fruit Stuffing
GETTING READY
1) When buying the meat, make sure the thick ends have been chopped through. This allows the chops to curve while cooking.
2) Slice off 1-inch from the top of each bone, trimming off the meat and fat as well.
3) Chop up the trimmings fine. Do... - 42.2307
Crown Roast Of Pork With Fruit Stuffing
GETTING READY
1. Preheat oven to 400F.
2. To prepare the pork wipe it with damp paper towels.
MAKING
3. In a bowl combine 1 teaspoon salt and 1/4 teaspoon pepper and rub meat well with mixture.
4. Press piece of foil down into center of crown roast.
5.... - 45.7306
Fruit Stuffed Chicken Breasts
Combine the currants, dates, apples and bread crumbs together.
Place equal amounts of filling on the chicken breasts.
Fold and roll the breasts to encase the filling.
Hold together with toothpicks, refrigerate for 1 hour.
Dust the breasts with the flour.
Heat... - 41.1366
Roasted Stuffed Chicken With Curry-fruit Glaze
1. Rinse chickens inside and out with cold water; drain, then pat dry. Stuff neck and body cavities lightly with Hilo Stuffing. Smooth neck skin over stuffing and skewer to back; tie legs to tail with strings.
2. Place chickens on a rack in roasting pan;... - 22.6335
Fruit Stuffed Pork Crown
GETTING READY
1) Preheat oven to 325 degree.
MAKING
2) In a shallow roasting pan, place the roast, season with salt and pepper, wrap with foil and roast uncovered for 2-1/4 hours.
3) Combine the remaining four ingredients.
4) Separate the oranges in section... - 43.1802
Roast Pork With Fruit Stuffing
To make the dressing, drain and dice the apricots, and mix them with fruit peels and juices.
Pour melted butter over the bread crumbs, add the nuts and seasonings, and blend the two mixtures, adding, if necessary, additional fruit juices.
Spread the stuffing... - 33.7238
Fruit Stuffed Rib Roast
Place roast, rib side down; cut pockets between rib bones.
Season with salt and pepper.
Drain apples reserving juice; finely chop apples.
Add water to reserved juice to equal 1 cup liquid; set aside.
In a skillet cook ground pork till browned; drain.
Stir in... - 36.2089
Goose Stuffings Fruit Staffing
MAKING
1. To make the stuffing, in a skillet, heat the fat over high heat
2. Add the onion and celery and saute for about 7-10 minutes until soft and well browned.
3. Tip mixture into a bowl with bread cubes.
4. Mix in remaining ingredients and toss well.... - 35.7552
Fruit Stuffed Roasted Chicken
Rinse chicken; pat dry with paper towels.
Sprinkle body cavity with salt and pepper.
In a small bowl combine 2 tablespoons of the melted margarine or butter, 2 tablespoons of the sherry, 1 tablespoon of the fresh thyme or 1 teaspoon of the dried thyme, and 1... - 44.1917
Pork Loin Stuffed With Winter Fruits
GETTING READY
1. Preheat the oven to 325°F.
2. Take a saucepan and boil the stock on medium heat. Remove the stock from heat and add the apricots and prunes. Let them soak in the hot stock for 15 min or until turns tender. Drain and reserve the stock.
3.... - 40.5928
Fruit Stuffed Meat Loaf
GETTING READY
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut 2 pieces of waxed paper or foil, approximately 12-inches by 17-inches.
3. Combine the fruits, parsley, mustard and cinnamon.
MAKING
4. In a large bowl, combine meat, eggs, crumbs and... - 44.9771
Fruit And Nut Stuffed Roast Duck
Combine wine and 1/4 cup honey in small saucepan and bring to simmer.
Add apricots and set sauce aside.
Combine next 10 ingredients in large bowl.
Drain apricots (reserve liquid), add to bowl and toss lightly.
Stuff duck as full as possible; set remaining... - 39.2054
Fruit Stuffed Shoulder Of Lamb
GETTING READY
1) Initially, remove the shoulder blade from the lamb by cutting carefully down both sides of the bone, ensure not to break through the skin, till you reach the joint.
2) With the tip of a knife, cut through the joint and take out the blade... - 45.5393
Fruit 'n' Nut Stuffed Apple Appetizers
MAKING
1) In a bowl, combine the sugar, mustard, salt, cayenne pepper and egg together.
2) Beat well with a rotary whisk until thoroughly mixed.
3) Gradually beat in 2/3 of the corn oil, then stir in 1 tablespoon vinegar.
4) Beat in remaining 1/3 corn oil and... - 47.6929
Fruits & Herbs Stuffed Pork Chops
Make pocket in each chop.
Combine remaining ingredients; mix well.
Stuff each chop with one-fourth of the mixture.
Place chops directly on turntable or round baking pan.
Roast 30 minutes on HIGH MIX or until meat next to bone is no longer pink. - 30.3381
Game Hens With Fruit And Sausage Stuffing
Preheat oven to 350°.
For the hens: Remove and reserve giblets and necks from hens.
Rinse hens under cold water; pat dry.
Split hens in half lengthwise; trim excess fat.
Loosen skin from breasts and drumsticks by inserting fingers and gently pushing between... - 40.3372
Beef & Fruits Stuffed Zucchini
With a spoon, hollow out each zucchini piece about half way down, leaving 1/4" (6 mm) on side.
Place ground beef in plastic colander over casserole.
Cook on HIGH 2 1/2 minutes until beef loses pink colour.
Discard fat.
Combine beef and remaining ingredients... - 39.5316
Fruited Wild Rice Stuffing
Preheat oven to 325°F.
Combine all ingredients; blend well.
Turn into buttered 2-quart casserole and bake, covered, 1 1/2 hours or cook stuffed in game birds, turkey, capon or chicken. - 26.361
Congealed Apricot Fruit Salad Stuffed Nectarines
Combine apricot nectar and gelatin in a small saucepan; let stand 1 minute.
Cook over me dium heat 1 minute or until gelatin dissolves.
Drain pineapple, reserving 1/2 cup juice.
Stir 1/2 cup pineapple juice and lemon juice into apricot mixture.
Chill.
Add... - 41.006