Heavenly, as Robin describes the recipe in this video. An unusual dessert that combines a cake with berries that are stuffed into it. This is the dish to try for all berry as well as dessert lovers. - 121.531

This Apricot Cake is simply fantastic ! Try this layered cake with creamy apricot jam stuffing and garnished with apricots for your next dessert ! Tell me if you like this Apricot Cake. - 41.6479

A tasty mouthful of Beef Wellington is my idea of visiting heaven! Try this wonderful Beef Wellington recipe for yourself and discover the wondrous taste of this dish - 46.8225

Grease a 10 X 4-inch straight-sided loaf pan and line with foil or greased brown paper. Pit the dates and fill each with an almond. Slice pineapple rings into fan-shaped chunks. Beat butter, sugar and almond flavoring together, then beat in eggs, one at a... - 37.6947

Peel and slice apples. Cook with sugar, water, and lemon until tender but not mushy. Drain and cool. Remove lemon slices. Mix flour, 1 1/4 cups sugar, and baking powder. Cut in 1/2 cup butter with pastry blender, or work in with fingers until mixture is... - 39.4577

Cheesecake In A Minute is a easy to make quick cake recipe. Cheesecake In A Minute gets its taste from cracker crumbs, filled with cheese, cream and apples. Cheesecake In A Minute is loved by many people around the world. - 46.6933

1. Combine the chili powder, oil, garlic, cumin, pepper, and cinnamon in a small saucepan over medium-low heat and bring to a low boil. Simmer for 5 minutes and set aside to cool. 2. Clean per Simple Roasted Chicken recipe 3. Rub or brush the spice rub all... - 33.3842

Soak saffron in brandy for 15 minutes. Strain; dis- card saffron. Dissolve yeast in 1/4 cup lukewarm water; mix 1 beaten egg, butter and milk. Sift dry ingredients together. Add raisins, currants and can- died fruits; mix well. Add yeast, butter mixture and... - 44.1009

1. Preheat oven to 425°F. In bowl, stir baking mix and 1 tablespoon sugar. With pastry blender or 2 knives used scissors fashion, cut butter or margarine into baking mix until mixture resembles coarse crumbs. Add milk, mixing lightly with fork until dough... - 30.3954

Put all dried fruit in a bowl. Cover with warm water; soak for 15 minutes. In another bowl mix flour, egg, baking powder and salt with enough milk to make a pasty batter. Drain fruit and add to batter. Spoon into cavity of uncooked chicken and bake/roast as... - 27.7027

Peel, section, and dice oranges, reserving 1/4 cup juice. Toss together bread cubes, diced orange, reserved juice, apple, 3 tablespoons melted butter, and 1/4 teaspoon salt. Plunge live lobsters head first into enough boiling, salted water to cover. Cook 2... - 37.9248

Drain sliced apples; add water to apple liquid to make 1 cup; heat to boiling in large saucepan. Stir in butter or margarine until melted; add ready-mix bread stuffing, sliced apples, peanuts, and raisins, tossing lightly to mix. Stuff chicken. Wrap any... - 23.4909

Cut fruit in half to remove pits €” if they are not ripe this might be difficult. Cut halves into quarters and set aside. Place sugar, water and orange juice in saucepan; bring to boil. Continue cooking 3 to 4 minutes over high heat. Add fruit to hot... - 40.3194

Those who enjoy baking cakes will like this quick recipe. It's an eggless cake so vegetarians will enjoy it. It's a simple but yet a yummy cake. Do check out the video as chef Bhavna shows us this quick and easy recipe. - 108.017

1. Combine pecans, figs raisins, cherries and orange rind in a medium-size bowl; toss to mix well. 2. Fold in pink mountain frosting. - 18.9417

Mix sugar and cornstarch in 1-quart saucepan. Add enough water to reserved liquid to measure 3/4 cup; stir into sugar mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in kirsch and food color. Cut cherries... - 25.6167

Beat eggs until light. Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended. Sift flour and measure; sift with baking powder and salt into the first mixture. Mix to a smooth batter. Add the fruits and nuts. Blend with a spoon or... - 43.3331

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! - 44.4971

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 45.963

Chop coarsely raisins, dates, apricots, coconut and walnuts in food processor or food chopper. Empty mixture into a large mixing bowl. Add salt, vanilla and liquor. Blend well. Spoon and pack the mixture into a mold or molds, or 2 6-cup loaf pans. Cover with... - 36.1668

1. Sift flour, baking soda, salt and cinnamon onto wax paper. 2. Beat butter or margarine with sugar until fluffy in medium-size bowl with electric mixer at high speed; beat in egg and brandy. 3. Stir in flour mixture, half at a time, . blending well to make... - 35.9219

1. On a small 6-inch plate or dish, spread a layer of 1 cup of the figs. Top with a layer of 1 cup nuts, then 1 cup dates, and 1 cup coconut. 2. Repeat the four layers three more times. Apply light pressure to top of "cake" and let stand overnight. - 23.1161

1. Grease three loaf pans, then line with foil. 2. In a very large bowl, mix the first 8 ingredients together. 3. Sift flour, baking powder and salt, then sift over the fruits, and mix to coat fruit pieces. 4. In another large bowl, cream together the butter... - 36.0535

In a large bowl, mix pineapple, pears, candied peel, cherries, walnuts, pecans, almonds, hazelnuts, raisins and sherry. Cover and let stand overnight. Line two 9-1/4x5-1/4-inch (23x13-cm) loaf pans with waxed paper; grease'paper. Preheat oven to 325°F... - 45.4871

In large mixing bowl, cream butter, brown sugar and corn syrup. Add eggs, one at a time, beating continuously. Blend with flour, salt, baking powder, nutmeg and allspice until smooth. Stir in brandy; fold in cherries and nuts. Pour into 12-cup bundt... - 37.5413

Sift flour with the cocoa and spices. Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly. Remove from heat. Quickly stir in flour mixture and remaining ingredients. Spread into a lined 9 inch (23 cm) square pan. Bake in a... - 36.1939

Place pears and water in a saucepan. Cover and simmer for 1/2 hour. Puree. Place apricots and water in a saucepan. Cover and simmer 1/2 hour. Chop. Combine flour and salt. Rub the oil into the flour by hand. Add the pear puree, chopped apricots, walnuts,... - 45.369

The fruit coffee cake is a delightful and fresh cake that can be baked up for a round of evening coffee. Made with flour, brown sugar and vanilla, this cake has walnuts and prunes filled in every bite. - 44.8239

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in dark rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while... - 43.3508

This Old English Cheesecake is a desire ! Try this fruit, cheese and nut filled cake for your next dessert. Tell me if you've liked this Old English Cheesecake. - 42.8902

Drain sliced apples; add water to apple liquid to make 1 cup; heat to boiling in large saucepan. Stir in butter or margarine until melted; add ready mix bread stuffing, sliced apples, peanuts and raisins, tossing lightly to mix. Stuff chicken. Wrap any... - 26.6264

1. Drop the almonds in boiling water and let stand until the skins slip easily. Drain, remove the skins and shred the almonds lengthwise. 2. Cook the prunes in water to cover until just tender. Drain and pit. 3. Peel, core and slice the apples. Cook in the... - 22.4173

1. Preheat the oven to 400°. 2. Rub the pork with salt, pepper, and rosemary. 3. Roll the pork out flat. Spread the pineapple, prunes, and apple over the meat. 4. Roll the meat together and tie with a string. Insert meat thermometer. 5. Place pork roll on a... - 36.5281

Ham Slices With Fruit Stuffing is a filling dish which you wouldn’t wanna miss. This wonderful and uniquely flavored Ham Slices With Fruit Stuffing recipe has got me quiet a few fans. So what are you waiting for, go ahead and try this Ham Slices With... - 40.0766

Looking for an easy homemade Chicken recipe, why not give this Fruit and Nut Stuffed Chicken Breasts a try! Extremely simple and incredibly easy, it is needless to say that this Fruit and Nut Stuffed Chicken Breasts is also appetizingly inviting! - 42.674

1. Combine stuffing croutons, apricots, grapes, pecans, 2 tablespoons butter, 2 tablespoons apricot nectar, parsley, and 1/4 teaspoon salt in a bowl; mix lightly. 2. Sprinkle cavities of hens with salt and pepper. Fill each hen with about 1/2 cup stuffing;... - 33.3538

Stuffed acron squash is a filled squash recipe made with a fruit and carrot stuffing. Made with a nutmeg spiced prune, carrot and date stuffing, the stuffed acorn squash is baked to tenderness and can be served with a savory and creamy sauce over it. - 30.6859

1. In small bowl, mix salt, crushed rosemary, and pepper. 2. Cut pork loin roast crosswise, making 8 deep pockets in fat side of roast. With hands, rub insides of pockets and surfaces of roast with rosemary mixture. Cut each pitted prune in half. Insert 4 or... - 24.3446

Real Fruit Cake is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Real Fruit Cake; I am sure your loved ones will give you a lot of compliments for this! - 25.0617

Combine first four ingredients. Stir until dry particles are moistened. Stir in fruit, dates, raisins, and nuts. Pour mixture into a greased baking pan (4 1/2 x 13-inch) which has been lined with brown paper. Bake for 1 hour at 350° F. To decorate, remove... - 34.1405

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699

1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting. 2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk,... - 36.2529

In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 46.5525

Heat oven to 350°F. Mix fruit, dates, walnuts and brandy in medium bowl. Reserve 1/3 cup pudding mix. Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides... - 45.5667

Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe. - 47.2666

1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil. 2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2... - 35.0378

Force the dried fruits, nuts and orange sections alternately through a food chopper or grinder, using a coarse blade. (By alternating the dried fruits, nuts and orange sections as they go into the grinder or food chopper, it will require less mixing and will... - 40.6374

Preheat oven to 300°F. Grease and flour 10-inch tube or fluted tube pan. Combine flour and baking soda. In large bowl, beat eggs. Stir in remaining ingredients; blend in flour mixture. Pour batter into prepared pan. Bake 1 hour and 30 to 40 minutes or until... - 44.0667

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems... - 43.6145

Preheat oven to 300°F. Spray 9-inch springform pan with cooking spray. Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan. Spray paper with cooking spray. In medium bowl, combine raisins, cherries, pineapple,... - 44.5274

Combine dates, pecans, cherries, and pineapple in a large mixing bowl, set aside. Combine dry ingredients, add to fruit mixture, stirring well. Stir in eggs and vanilla. Spoon batter into a greased and brown paper-lined 10-inch tube pan. Bake at 250° for 2... - 38.7925

Combine fruit and nuts, leaving cherries, dates and nuts whole. Sift dry ingredients over the fruit and mix well. Add eggs and beat well. Foldinrum.Line2 large loaf tins (or 4 small ones) with wax paper. Spoon in cake and bake approximately 2 hours for large... - 37.5884

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, drain juice from fruit cocktail into small saucepan. Sprinkle gelatin over juice; let stand for 5 minutes to soften. Place... - 27.1929

1. Prepare fruit sauce: In 2-quart saucepan over medium heat, mix orange juice, sugar, cornstarch, orange peel, lemon peel, and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil 1 minute. Cover saucepan and refrigerate... - 32.456

Looking for the perfect icing for that special fruit cake? Try this quick and simple, yet simple icing mix with generous flavors to make your fruit cake appealingly delicious! - 29.3167

This ecoconomy dry fruit cake is made with dried fruits like currants,raisins and canned cherries. Baked along with nuts in a batter of sugar, flour, eggs and molasses, the economy fruit cake is flavored with fruit juice and vanilla and lemon extract. It is... - 46.2367

Wash and dry raisins. Shred peel finely, leaving out a few slices to decorate top of cake. Flour fruit and nuts, and add to eggs, sugar and butter, which have been well beaten. Line cake tin with buttered brown paper, then layer of buttered wax paper. Bake at... - 38.4175

Few things appeal to the taste buds as much as a rich and moist fruit cake. The yummy goodness goes well with coffee and tea and is also a perfect dessert. Sue McMohan, cookery editor of Women's Weekly, shares a simple recipe to make everyone's favorite cake,... - 131.677

This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0831

Preheat oven to 325°F (160°C). Butter 8 inch (20 cm) square cake pan. Sift flour, baking powder, salt and ginger into bowl. Place raisins, walnuts and almonds in another bowl; add 1/3 of flour mixture. Toss and set aside. Place shortening, brown and... - 42.7473

1. Line 10-inch tube pan with foil. In large bowl, combine first 9 ingredients; toss with 3/4 cup flour until evenly coated. 2. In another large bowl, with mixer at low speed, beat sugar with butter or margarine just until blended. Increase speed to high;... - 35.802

1. Line 10-inch tube pan or six 5 3/4" by 3 1/4" loaf pans with foil. In large bowl, combine first 9 ingredients, and toss lightly with 1 cup flour until fruits and nuts are evenly coated. 2. In another large bowl, with mixer at high speed, beat egg whites... - 38.1587

Cream butter. Gradually add sugar, beating thoroughly after each addition. Add egg yolks, one at a time, beating until light and fluffy after each addition. Blend in 1 cup flour, then the sherry. Mix the remaining flour, walnuts, the fruits, and coconut. Stir... - 41.9863

Stir together flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves. Add fruits and peels, raisins, cherries, dates, almonds, pecans, and pineapple; mix till well coated. Beat eggs till foamy. Gradually add brown sugar. Add orange juice, butter... - 43.2798

Preheat oven to 300°F. Grease 9 inch tube pan. Line with brown paper; grease again. Sift flour, salt and baking soda. Set aside. In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well. Stir... - 43.6669

Combine prunes, apples, brown sugar, water, lemon juice, salt, and cinnamon; cook 5 minutes, stirring frequently. Remove from heat. Cool. Combine Ever-Ready Blend and granulated sugar in bowl. Combine egg and milk and add to sugar mixture; stir until soft... - 43.288

MIX together candied fruit, dates, walnuts and brandy. RESERVE 1/3 cup pudding mix; set aside. Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of... - 46.2939

This delicious fruit cake is made with a medley of spices, fruits and almonds along with a generous amount of cold coffee. Baked with cake flour, sugar and eggs, the fruit cake comes out rich tasting and very flavorful. It is perfect for winter holidays and... - 49.5442

Quick N Easy Fruitcake is simple to make cake recipe. Quick N Easy Fruitcake get its taste from egg mixed with flour, flavored with cinnamon. Quick N Easy Fruitcake is inspired by many cafeteria around the world. - 42.5381

1 First, prepare a souffle dish, 19cm/7 1/2 inches in diameter, 1 0cm/4 inches deep. Lightly oil base of dish and line with a circle of greaseproof paper (non stick parchment). DO NOT apply any more oil. 2 Use one stage method: put all the ingredients, except... - 37.7218

Preheat oven to 160°C (325°F). Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches). In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg. Add broth, sugar and butter. Beat at medium speed of electric mixer for 2 minutes,... - 44.1683

In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour. Stir together remaining flour, baking powder and salt. Set aside. In large bowl, beat butter with sugar until light and... - 42.9923

Mix pie filling and peaches (with syrup) in un greased 2 quart casserole. Sprinkle cake mix (dry), nuts and cinnamon onto fruit mixture. Microwave margarine uncovered until melted, 30 seconds to 1 minute; drizzle over topping. Microwave uncovered until bubbly... - 28.7727

Traditional Fruit Cake is an amazingly easy baked dessert which cannot just escape your guest's attention in any party. Serve this delicious Fruit Cake to them, I bet everyone will praise for your creativity. - 45.7675

–  Preheat oven to 300 °F (150 °C). –  Line a loaf pan with buttered brown paper. –  Dredge dates, raisins, nuts, and cherries with 1/2 cup (125 ml) flour. –  In a mixer bowl, combine eggs, sugar and shortening, and beat 4 minutes. –  In a... - 40.262

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum... - 39.3751

1. Take 6 of the 9 slices of bread, and tear them into small pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 3 cups. (Adjust the amount if necessary.) 2. Take the remaining 3 slices... - 32.939

In small saucepan, over medium-high heat, combine celery, onion and turkey broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender. In large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning,... - 32.126

Add 1 cup assorted dried fruit, coarsely chopped with the metal blade, and 1/2 cup chopped nuts to the Basic Bread Stuffing - 11.2207

Combine macaroons, butter, hazelnuts, liqueur or extract, sugar and peel in processor or blender and mix using on/off turns until well blended. Spoon into pastry bag fitted with large star tip. Pipe 12 rosettes onto plate. Cover and refrigerate - 32.4059

An easy to make Fruit 'N Rice Stuffing. Try it for once and let me know how this Fruit 'N Rice Stuffing recipe turns out for you. I bet, you and your loved ones will always crave for it! - 39.7424

Fruit Stuffed Duckling brings a genuniely unique flavor of the duckling. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Fruit Stuffed Duckling is clearly something we can easily cook at home. - 44.8909

1. Combine the prunes, raisins or currants, apricots, and bourbon in a small bowl. Cover and let sit overnight at room temperature. 2. Heat a medium-sized pan over medium heat and add oil. When the oil is hot, add the onions and celery and cook until golden,... - 31.053

In 12 inch skillet, melt margarine or butter over medium high heat. Add onion and fennel and cook 10 to 12 minutes, until golden, stirring occasionally. Add pears and apple and cook 5 minutes longer. In large bowl, combine onion mixture with toasted bread... - 33.6

Toss all ingredients together. Cover and let stand 1 hour before using. Stir well, then lightly stuff bird. - 23.9683

Combine apricots and pecans in small bowl. Add 1 Tablespoon butter; use a fork to combine. Set aside. Cut pears in half lengthwise. Using a melon baller or small spoon, remove core from each pear half, leaving a 1½-inch diameter hole. Cut a thin slice from... - 29.7164

Fruit Stuffed Lamb Shoulder has a inimitable taste. The lamb and chicken broth gives the Fruit Stuffed Lamb Shoulder a great taste. Fruit Stuffed Lamb Shoulder is inspired by restaurants universally. Must try it. - 37.1881

Measure all ingredients into bowl. Mix well to distribute spices. Stuff goose. - 29.2518

Soak prunes in Madeira for 30 minutes. Heat butter in skillet and saute onion and celery until soft. Combine all ingredients including prunes and wine in bowl. Toss together. - 31.6766

In bowl, combine prunes, apricots, gingerroot, orange rind, 1/2 tsp (2 mL) of the cumin, cinnamon, and salt and pepper to taste. Open out roast; spoon stuffing down center. Fold meat over and tie with kitchen string. Place on rack in roasting pan. Combine... - 44.2743

Toss together bread cubes, chopped apple, onion, raisins, melted butter or margarine, salt, sage, rosemary, and pepper. Lightly stuff goose with bread mixture; skewer neck skin to back. Tie legs to tail; twist wings under back. Place goose, breast up, on rack... - 37.8538

Brown chops on both sides in rendered fat. Season with salt. Place 3 soaked prunes and 3 soaked apricots on a chop, place a second pork chop on top, and repeat layers of fruit and chops, ending with a chop. Tie with string. Place in a shallow baking pan, with... - 35.1509

Remove excess fat from chicken. Place breast-side down on microwave roasting rack. In small dish combine bouquet sauce and water. Brush chicken with half the bouquet mixture. Microwave at High 5 minutes. Remove from oven. Tip chicken to drain liquid fat from... - 44.6719

Thaw fish, if frozen. Sprinkle cavity generously with salt and pepper. Place fish in well-greased shallow baking pan. Cook onion in butter till tender. Stir in bread cubes, 1/2 cup fruits', parsley, basil, 1/2 teaspoon salt, and dash pepper; mix well. Stuff... - 41.3116

1. Place roast on a cutting board with ends of ribs up and meat side toward you. Make slits between chops about 2 inches deep for pockets for stuffing. 2. Saute onion in butter or margarine until soft in a medium-size saucepan; stir in water and 1/4 cup of... - 37.6722

Melt the butter in a large saucepan; add the onion and celery and cook until transparent, but not browned. Stir in remaining ingredients. - 23.8553

1. Rinse chickens inside and out with cold water; drain, then pat dry. Stuff neck and body cavities lightly with Hilo Stuffing. Smooth neck skin over stuffing and skewer to back; tie legs to tail with strings. 2. Place chickens on a rack in roasting pan;... - 22.6335

To make the dressing, drain and dice the apricots, and mix them with fruit peels and juices. Pour melted butter over the bread crumbs, add the nuts and seasonings, and blend the two mixtures, adding, if necessary, additional fruit juices. Spread the stuffing... - 33.7238

Place roast, rib side down; cut pockets between rib bones. Season with salt and pepper. Drain apples reserving juice; finely chop apples. Add water to reserved juice to equal 1 cup liquid; set aside. In a skillet cook ground pork till browned; drain. Stir in... - 36.2089

Make pocket in each chop. Combine remaining ingredients; mix well. Stuff each chop with one-fourth of the mixture. Place chops directly on turntable or round baking pan. Roast 30 minutes on HIGH MIX or until meat next to bone is no longer pink. - 30.3381

Prepare Crepes. In a small saucepan, combine cottage cheese, orange sections and pineapple. Season with nutmeg to taste. Heat over low heat, stirring occasionally, until barely warm; set aside. In a 3-quart saucepan, combine cornstarch and sugar; stir until... - 37.4011

Preheat oven to 325°F. Combine all ingredients; blend well. Turn into buttered 2-quart casserole and bake, covered, 1 1/2 hours or cook stuffed in game birds, turkey, capon or chicken. - 26.361

Saute onion and celery in 1/4 cup butter until tender; remove from heat. Add stuffing mix, mixed dried fruit, and raisins; stir well, and set aside. Make pockets in pork chops, cutting from rib side just to beginning of fat edge of each chop. Stuff pockets of... - 33.5546

Clean, dry, rub capon with seasoning. Prepare stuffing in a large bowl, using wet hands to blend the ingredients. Stuff cavity. Truss meticulously. Make a bed of parsley and celery on bottom of clay baker. Place bird on it. Moisten with sherry and lemon... - 35.9248

1 ln a 10-inch nonstick skillet, heat the oil over moderate heat. Add the onion and saute, stirring frequently, for 5 minutes or until softened. Stir in the spinach, basil, and dried fruit; cook, uncovered, for 5 minutes or until most of the liquid has... - 42.3784

Rinse hens well under cold running water and pat dry. Grate the zest from the oranges (or peel with a zester) and reserve. Cut oranges into halves and rub the cut halves over the insides and outsides of the hens, moistening them with the orange juice. Set... - 41.9284

In a 1-quart pan over medium heat, combine fruits, water, onion, celery, and rosemary; cook, stirring, until liquid is absorbed. Stir in salt and pepper; set aside. With a sharp knife, slash through edge fat of each chop almost to bone to form a pocket (see... - 37.6349

1. Shell and mince the prawns. Peel the apple and cut into small pieces. Wash and chop the parsley. 2. To prepare the sauce, mix the orange juice with the cream and season with salt and pepper. Add the diced apple and prawns. Mix well. 3. Halve the avocados... - 26.8602

Combine apple, apricots, raisins, chives, and cardamom. Trim fat from meat. Season with salt and pepper, if desired. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon fruit mixture into each... - 39.9666

Saute bacon in heavy large skillet over medium-high heat until cooked through. Drain well on paper towels. Transfer to large bowl. Add remaining ingredients and blend well. Let cool, then refrigerate thoroughly before using. - 34.07

Place wild rice in large saucepan; add water to cover plus 2 cups. Cover; let soak 2 hours. Rinse. Add stock, dried fruits, celery, onions and Garden Blend. Cover; cook over medium heat 15 minutes. Reduce temperature to low and simmer 1 hour or until rice... - 39.2712

1. Preheat the oven to 400°F. Place a rack in a roasting pan and spray the rack and the pan with nonstick spray. 2. Stuffing: Bring the port, 1/4 cup of the apricots, and 1/4 cup of the plums to a simmer in a small saucepan over medium-high heat. Remove from... - 36.506

Preheat oven to 350°F. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and apricots. Cut the garlic into thin slivers. Make deep slits in the roast with the tip of a knife and push the garlic into... - 42.3081

Are you looking for a recipe to make crown roast of pork? You'll find the most unique and interesting recipe that would serve as a wonderful holiday treat. The video shows us an easy way to make crown roast of pork with a fruit and sausage stuffing. The chef... - 136.777

Inviting guests over, want to cook something to impress them. The Kim Crawford Sauvignon paired with Apple, Goat Cheese & Cranberry stuffed Chicken in Cider Sauce is the ideal dish you are looking forward to cook. Chef Billy prepares this amazing dish keeping... - 102.337

GETTING READY 1. Line 3 to 4 bread tins using 2 layers of aluminum foil, then 1 layer waxed paper. 2. Sift flour with the cinnamon, cloves, nutmeg, soda, and salt. 3. Coat the citron, raisins and cherries with some of the flour mixture. 4. Put some of the... - 44.2602

With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try it!! - 48.255

The fruit cake is a rich dessert cake baked with rum and fruit bits and flavors. Prepared with a batter of flour, cocoa, eggs, milk, chocolate and fruits soaked in rum, the fruit cake is rich, sinful, and very adult in nature! - 41.1184

This Fruit Cake tastes yum ! Take a bite into this irresistible Fruit Cake at teatime and tell me if you like it! - 37.1104

Line angel food tube pan with a heavy brown paper, (a grocery store bag will work). Spray with a non-fat cooking spray. Cut fruits into small pieces; mix with Grape-Nuts cereal. Sift dry ingredients together; mix with fruits and cereal. Beat Egg Beaters with... - 39.5864

Soften yeast in cider. Blend honey and oil; combine with powdered fruit rind, seeds and hot applesauce. Cool to lukewarm. Add yeast mixture, flours, nuts and honeyed fruit rind. Beat well to get air into batter. Turn into oiled tube pan. Set in warm place to... - 39.744

Combine, mix and cook to your fancy and you can see this delicious fruit, spice and nut cake in front of your eyes. This Fruit, Spice and Nut cake recipe is an easy make. Check out for yourselves! - 48.6099

Combine flour, baking powder and salt in large mixing bowl; mix well. Add cherries, dates, pineapple and pecans. Toss together until fruits and nuts are coated with flour mixture. Beat eggs and rum until blended. Pour over coated fruit and mix... - 44.1228

Cream butter; add sugar and applesauce gradually. Sift flour with soda and spices; add to creamed mix- ture. Stir in nuts, candied fruit and raisins. Pour into 2 greased and floured cake pans. Bake at 350 degrees for 40 minutes; cool. Wrap cakes in... - 41.0005

This fruit cake invites a variety of dried and fresh fruits. The mix of fruits has worked so well that you do not miss the eggs at all in the cake! - 52.4433

GETTING READY 1 Preheat the oven to 350F. 2 Grease 3 small square cake tins and dust them with flour. MAKING 3 In a bowl, beat the condensed milk, milk, melted butter, essence and yellow color. 4 Gradually stir in the sifted flour, soda bicarbonate,... - 46.8174

Gumdrop Fruit Cake is a delicious dessert recipe that you would love to prepare for your family. Try this Gumdrop Fruit Cake; I am sure you will have a huge fan following for this! - 44.8715

Preheat oven to 325 °F. In a large bowl, mix together raisins, prunes, mixed fruit, and walnuts. Toss with whole wheat pastry flour. In a medium-size bowl, beat eggs and honey. Add vanilla extract. Beat in unbleached white flour. Pour into bowl with fruit,... - 43.0422

1. Place forty-eight 3/4" by 1" miniature foil baking cups in jelly-roll pan or on cookie sheet.or grease and flour forty-eight 1 3/4" by 1" muffin-pan cups. Set aside. 2. Preheat oven to 300°F. In large bowl, with mixer at low speed, beat flour, light-brown... - 30.9417

Combine raisins, honey, oil, and baking soda in large bowl. Pour water or coffee over mixture. Mix well and cool to room temperature. Prepare and set aside the dried fruit and nuts. Sift together dry ingredients and stir into cooled raisin mixture. Blend in... - 43.9816

1. Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour with the baking powder; set aside. 2. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating... - 34.4052

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.6034

The dark fruitcake is a rich and heavily loaded fruitcake that is baked with sugar spice and eveything nice. Baked with an assortment of spices and fruits along with brown sugar, the dark fruitcake is also filled with california walnuts. Sweetened with grape... - 44.693

Mix fruits and peels dates apricots figs raisins almonds, and coconut. Sift together flour, baking powder and salt; sprinkle 1/2 cup over fruit mixture mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating well after... - 38.6196

1. In a large bowl, combine the flour and baking powder, and stir to mix well. Add the banana and egg whites, and stir just until the dry ingredients are moistened. Fold in the fruit. 2. Coat two 5 1/4-x-3 1/4-inch loaf pans with cooking spray. Divide batter... - 30.9276

1) Sift together flour, soda, and salt. Set aside, 2) Beat together eggs, sugar, butter, allspice, jam, vanilla and buttermilk. Add nuts and dried fruit. Blend thoroughly. Pour into greased and floured cake pans. Bake at 325 degrees for 35 to 40 minutes. 3)... - 28.7421

1. Start oven, set at Moderate, 325° F. Rub a deep round, square or loaf cake pan with margarine or shortening; line it with waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; combine the sugar and cocoa... - 37.6936

Combine cream cheese, sugar and margarine, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into greased and... - 39.4378

In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight. Toss with 1/4 cup (50 mL) of the flour. Grease 8 inch (2 L) springform pan; line base and side with double thickness... - 47.9874