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Fruit Strudel Recipes
Enjoy our collection of fruit strudel recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fruit strudel recipes.
SL: 31
Holiday Apple Strudel
If you like to try something deliciously extraordinary then give this Holiday Apple Strudel a try. Tasting just fabulous, this Holiday Apple Strudel is also gonna amaze you with the ease involved! - 45.4531
Mixed Dried Fruit Strudel
MAKING
1 In a food chopper, put the prunes, dates, candied fruit, lemon and walnuts.
2 Grind well.
3 Equally divide the strudel dough in two.
4 Spread the rolled dough with oil.
5 Use half the fruit mixture for each.
6 Carefully roll up.
7 ... - 41.5093
Country Plum Strudel
To make pastry, melt lard and pour into a medium bowl.
Add warm water, egg and salt; beat well.
Sift flour on top; mix to a smooth dough.
Roll dough into a ball; return to bowl.
Cover and let stand 1 hour.
On a large floured cloth, roll out dough as thinly as... - 43.5063
Easy Apple Strudel
Preheat the oven to 350° F.
Mix the applesauce, raisins, granulated sugar, bread crumbs, cinnamon, cloves, and nutmeg in a medium-size bowl and set aside.
Spread 1 sheet of the phyllo dough on a piece of wax paper.
Cover the remaining dough with a damp cloth... - 42.1496
Cherry Strudel Filling
Combine all ingredients.
Roll and bake in phyllo sheets as directed previously. - 16.0107
Savory Cheese & Pear Strudel
In medium bowl, combine bread crumbs and nuts; set aside.
In food processor combine cream cheese and Stilton or Brie; process until smooth.
(Alternatively, in medium bowl, cream together cream cheese and Stilton or Brie until smooth.)
Set aside.
Place 1... - 38.8119
Prune Filling For Strudel
In a small saucepan, cover the prunes with the juice.
Bring to a boil over medium heat.
Let stand 10 minutes.
Pour off any unab-sorbed liquid.
Puree in a blender or food processor.
Mix in the lemon peel.
Roll and bake in phyllo sheets as directed previously. - 23.877
Apple Walnut Strudel
Peel, core and chop apples.
Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.
Melt margarine.
Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth.
Brush leaves lightly with melted margarine.
Lay a second leaf on top of... - 33.447
Apple Raisin Strudel With Nuts
Preheat oven to 375°.
In a large bowl, mix apples, raisins, nuts, bread crumbs, lemon juice, and nutmeg.
Set aside.
Fold one thawed phyllo sheet in half crosswise and brush with melted margarine.
Keep remaining phyllo covered with a damp, clean dish towel... - 35.1084
Apricot Filling For Strudel
Put the apricots into a small saucepan.
Cover with orange juice.
Bring to a boil.
Let stand 10 minutes.
Pour out any unabsorbed liquid.
Puree in a food processor or blender.
Mix in the orange rind. - 22.6792
Individual Apple Strudels
The Individual Apple Strudels is a tasty dish that you can serve for a tea party or to your family on a lazy weekend afternoon! Try this wonderful Individual Apple Strudels recipe! - 45.8692
Apple Strudel
Slice apples and put them into the bottom of greased baking dish.
Sprinkle with sugar and cinnamon.
Dot with butter.
Combine 1 cup sugar, shortening, baking powder, flour and salt.
Into this break the egg.
Mix until crumbly.
Pour over apples.
Bake at 350... - 34.215
Streamlined Apple Strudel
Separate crescent dough into 2 rectangles.
On lightly floured pastry cloth, place dough rectangles together, overlapping edges to form a 13x7 inch rectangle.
Firmly press edges and perforations to seal.
Roll out dough to about 16x14 inch rectangle.
Let dry... - 39.1741
Date Strudel
Combine dates, water and cornstarch in saucepan.
Cook and stir until very thick; remove from heat.
Melt margarine.
Place two phyllo leaves, side by side, on a lightly dampened, lightly bread-crumbed cloth.
Brush leaves lightly with melted margarine.
Lay a... - 31.5953
Quick Apple Strudels
These Quick Apple Strudels are fantastic ! Delicious apples, raisins, brown sugar and cinnamon stuffed rolls are my favorite dessert and so will they be yours once you try them. Just let me know what you think about these Apple Strudels. - 42.0662
Strudel Triangles With Brandied Apples
Combine the graham cracker crumbs and granulated sugar; set aside.
Coat a large baking sheet with cooking spray; set aside.
Cut phyllo sheets in half crosswise.
Coat the phyllo halves with cooking spray.
Sprinkle one-fourth of the crumb mixture on a phyllo... - 42.6277
Cheese Strudel
Sift the flour and salt into a large bowl.
Beat the egg, water and butter together until they are well blended.
Stir the egg and water mixture into the flour and mix well.
Knead with your hands until a firm dough is formed.
Place the dough on a floured board... - 44.1986
Poppy Seed Strudel
Preheat the oven to 400 degrees.
Mix together the poppy seeds, sugar, raisins, cinnamon and lemon rind.
Place one leaf of strudel dough unfolded on a damp cloth.
Brush the dough with melted butter and sprinkle with bread crumbs.
Place the second leaf of dough... - 40.2745
Peach Or Raspberry Strudel
Combine all ingredients except preserves; mix together.
Chill dough for 1 hour.
Divide into four equal portions and roll out each into an oblong shape.
Spread with preserves; then roll up as a jelly roll.
Place on buttered cookie sheet.
Make a slit on top,... - 34.7799
Apple Strudels
Cut the filo dough in half lengthwise.
Fold each half in two.
Cover with a towel while working to prevent drying out while you prepare the filling.
Peel and core the apples.
Cut into very thin slices.
Stir in the walnuts, sugar, raisins, cinnamon and cloves,... - 37.5265
Strawberry Apple Strudel
Preheat oven to 375°F.
Butter a baking sheet.
Peel, core, and coarsely chop apples, placing them into a large bowl.
Cover with water, and stir in 1 tablespoon lemon juice.
Lay out 2 sheets of filo dough on a piece of wax paper.
Brush with butter, and... - 40.7158
Individual Peach And Four Cherry Strudel
Try this alluring Individual Peach And Four Cherry Strudel recipe. An easily prepared recipe, this Individual Peach And Four Cherry Strudel is a dish which you will always love to serve to your friends. - 39.5672
Fruity Strudel
1. To make filling, place apple, pears, dried fruit, breadcrumbs, caster sugar, cinnamon, lemon rind and orange juice in saucepan and bring to the boil. Reduce heat, cover and simmer for
10 minutes or until mixture thickens. Cool.
2. Layer pastry sheets,... - 35.1748
Viennese Apple Strudel
Viennese Apple Strudel has a grand taste. Viennese Apple Strudel gets its taste from flour mixed with apples and bread crumbs. Viennese Apple Strudel is inspired by many food chains worldwide. - 43.0946
Frozen Apple Strudel Pie
1. In small bowl, combine graham cracker crumbs, 1/4 teaspoon of the cinnamon and the melted diet margarine with fork. Pat over bottom of 9-inch springform pan; chill.
2. Sprinkle gelatin over cold water in blender container; let stand for 5 minutes to... - 34.4961
Strudel With Caramelized Brazil Nut Filling
Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.5043
Apple Strudel Slices
Pastry Combine flour and salt.
Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust.
Add ice water while tossing dough lightly with a fork.
Knead briefly to incorporate water.
Roll out dough 1/4 inch thick into... - 43.2655
Individual Curried Scallop Strudels
Make the filling Pour the clam broth into a medium-size skillet, add the scallops, and bring to a simmer.
Poach the scallops until barely cooked, about 2 minutes.
Drain, reserving the broth for later.
Dry the skillet.
Melt 2 tablespoons of butter over... - 44.1335
Cheese Strudel
For fruit mixture, substitute cottage cheese mixture: In large bowl, beat together 1/4 cup (50 mL) butter, 1/4 cup (50 mL) granulated sugar, 1 egg yolk, 1 tsp (5 mL) vanilla, 2 tbsp (25 mL) sour cream and 1 cup (250 mL) pressed cottage cheese* Stir in 1/3 cup... - 14.6702
Veal Asparagus And Mushroom Pie
Phyllo pastry, a paper-thin, crispy crust, is used in local forms all over the world.
In Austria it is the wrapping for apple strudel, in Egypt it has cream and dried fruits poured over it to make a calorie-laden pudding called Om Ali and in China it makes... - 37.6112