Fruit Starters Recipes

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Early Morning Fruit Starter

Early Morning Fruit Starter is an irresistible appetizer which you would surely love to serve to your friends. Enjoy this delicious Early Morning Fruit Starter recipe; I am sure you would love to try this again-n-again. - 25.7644

Vanilla Fruit Starter

Put ingredients in blender container; blend till combined. - 24.354

Finnish Fruit "soup"

Dissolve gelatin in boiling water in a large bowl; stir in cold water, fruit cocktail and syrup, fruit salad and juice and lemon juice. Chill several hours, or until very cold. When ready to serve, ladle into a glass serving bowl or individual serving... - 28.6386

Two-tone Juice Starter

Into each of 6 glasses pour 1/4 cup of the apricot nectar; then tip glass and very slowly pour 1/4 cup of the cranberry juice cocktail down side of glass. Do not stir - 17.1168

Sourdough Starter

The sourdough starter is a natural leaven that can be made in many different ways... this recipe has been tested by Giallozafferano. - 126.234

Fiona Armstrong's Two Pear Starter

MAKING 1) Slice the pear and avocado lengthways. 2) On a plate, arrange the sliced fruits in a fan shape. 3) Use herbs and vinaigrette to dress. SERVING 4) Serve right away as an appetizer or snack. Delay in serving might discolor the pears. - 29.8235

Appetizer Fruits

These appetizer fruits are so very delicious, refreshing and soothing for a summer meal ! Try out these appetizer fruits for your next meal and tell me if you like them ! Your suggestions are welcome ! - 20.4925

Frozen Fruit Salad

Whip together cream cheese and mayonnaise. Add to fruit. Fold in whipped cream. Freeze. Nuts may be added or any fresh fruit except pineapple. - 27.1097

Kir Fruit Medley

Cut papaya in half; remove seeds. Cut papaya pulp into 3/4-inch pieces; set aside in a medium bowl. Wash strawberries and remove caps. Cut in half; add to papaya. Peel and thinly slice kiwi; add to papaya mixture. Mix wine and cassis. Pour over fruit. Cover... - 31.6279

Fruit Soup

1. Combine the dried fruits and water in a large saucepan. Bring to a boil and simmer over low heat until tender, about 30 minutes. 2. Add the fresh fruits, except the berries, and cook for 5 minutes. Add the berries and cook for 5 minutes longer. Remove from... - 19.7511

Fresh Fruit Cascade

For framework: Stack 4 polystyrene rounds on left edge of platter or board. Hammer 3 skewers vertically to secure. Place another round on top and secure with another skewer. Cut remaining polystyrene rounds in half. Place 1/2 round on back half of top of... - 42.2351

Glazed Fruit Kabobs

Alternate fruit on skewers. Combine brown sugar, rum extract, water and cornstarch in small saucepan. Bring to a boil, stirring constantly. Cook until thick and clear. Place skewers in shallow pan. Brush with glaze mixture. Place skewers on grid over medium... - 36.4887

Mexican Tossed Orange Salad

Mix first 3 ingredients with lettuce. Pour sweet dressing over all. Mix carefully and serve - 20.1492

Chicken And Fruit Kabobs

Prepare grill for direct cooking. Combine honey, lemon juice, mustard and ginger in small bowl; mix well. Thread chicken and fruit onto skewers, alternating chicken with fruit; brush generously with honey mixture. Place kabobs on grill about 4 inches from... - 35.1802

Banana Peanut Butter Appetizers

Peel bananas and slice in two, lengthwise. Spread each half with peanut butter and put back together. Brush with orange juice. Roll bananas in finely chopped peanuts, flour or coconut. Cut into one inch pieces. Spear with toothpick if desired. Use as an... - 25.9909

Piquant Fruit Glazed Ribs With Orange Slices

Combine water, onion, garlic and salt and bring to boil. Add ribs and simmer uncovered 25 minutes. Meanwhile, combine all ingredients for glaze except whisky and simmer 5 minutes. Blend in whisky and simmer an additional 2 minutes. Drain ribs... - 38.2419

Norwegian Fruit Soup

This Norwegian Fruit Soup is terrific ! I've tried this delicious mixed fruit appetizer and found it too good ! Just try this Norwegian Fruit Soup and let me know if you like it ! - 41.3063

Fruit And Nut Cheese Spread

In food processor or by hand, blend together Cheddar, cream cheese and sherry until smooth. Using on/off motion, add walnuts, raisins, apricots and dates. Line bottom of 8-inch (20 cm) flan pan with removable bottom with foil. Pack cheese mixture into pan.... - 24.9543

Cranberry Pineapple Mold

Prepare gelatin with hot water. Let cool. Fold in sour cream. Add cranberries and pineapple. Chill until firm. - 24.9675

Pineapple Sour Cream Salad

Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup. Heat juice and dissolve jello in it. Cool. Add sour cream, oranges, and pineapple chunks. Pour into mold. - 25.0826

Raspberry Jello

Melt jelly in 1/2 cup boiling water. Add remaining boiling water and jello, dissolving jello thoroughly. Add raspberry juice, sherry, and lemon juice. Chill slightly, then add the drained raspberries and cherries. - 27.1757

Cranberry Salad

Combine cranberries and sugar. Dissolve gelatin in hot water and add syrup. Chill until partially set. Add cranberry mixture, pineapple, walnuts, and celery. Pour into oiled mold or pan. Chill until firm. - 30.817

Cold Melon Soup

This Cold Melon Soup is so very soothing ! A perfect appetizer for a hot summer afternoon, this orangey minty melon preparation is favorite of many. Try out this Cold Melon Soup and let me know if you like it ! - 33.0036

Avocado Lime Mousse

Pour boiling water over gelatin and stir until dissolved. Add wine and set aside. Beat cream cheese until smooth and blend in mayonnaise, lime juice, and avacado. Stir in onion, celery, salt, and gelatin mixture. Pour into 1 qt. mold. Cover and chill until... - 36.2103

Seafood Filled Avocados

1. Combine lime juice, vinegar, garlic, lime rind, salt and chilies in small bowl. Gradually add oil, whisking continuously; whisk dressing until thoroughly blended. 2. Break crab meat into coarse shreds, picking out and discarding any shell or cartilage. 3.... - 33.377

Chilled Avocado Soup With Sour Cream

Peel avocado and remove seed. Whirl until smooth in electric blender or force through sieve or food mill. Mix with consomme and sour cream. Season with salt, chili powder, cayenne, and onion. Chill until mixture jells. - 28.8553

Molded Grapefruit Salad

Cut fruits in half. Remove fruit in bite sized pieces. Reserve all juice. Clean out shells and save the best four. Soften gelatin in cold water. Add hot water and stir over low heat until gelatin is completely dissolved. Mix with other ingredients and... - 39.725

Swiss Cherry Soup

This Swiss Cherry Soup is a class apart from the usual ones. A deliciously sweet fare consisting of mixed vegetables and yogurt, I love this chilled first course before my bread dishes. Try this Swiss Cherry Soup out in your own unique way and let me know... - 49.3676

Curry Apple Soup

This Curry Apple Soup is the best of all spicy soups ! I never knew that apple and onion blends with seasonings could taste so good ! Just try Curry Apple Soup this out and let me know if you like it. - 44.0737

Carrot Pineapple Appetizer

Put all the ingredients in the container of an electric blender or food processor. Blend or process until smooth. - 18.0345

Apple Appetizer

Combine all ingredients, except apples, and mix well. Pile in small bowl and surround with apple wedges. Use apple wedges to dip into mixture. - 23.215

Avocado And Crab Soup

Saute onion and garlic in butter, add flour and chicken stock. Whip until smooth. Mash avocados and crabmeat and add to the soup. Simmer for 20 minutes. Finish by adding the cream and seasonings to taste. - 32.9155

Rose Hips Soup

1. Crash or grind the rose hips and put them in a saucepan with 1 1/2 quarts water. Bring to a boil, cover, and simmer for 45 minutes, stirring occasionally. 2. Strain through a fine sieve. Measure the liquid and return to the saucepan. Add enough water to... - 22.6077

Pineapple Cheese Ball

Beat cream cheese with a fork until smooth. Gradually stir in pineapple, 1 cup pecans, green pepper, onion and salt. Shape into a ball and roll in remaining nuts. Wrap gently in foil. Chill overnight. Place cheese on board with crackers. Garnish, if desired,... - 35.5251

Cranberry Bean Soup

In 5 quart Dutch oven, heat 2 teaspoons olive oil over medium heat until hot. Add butternut squash and onion and cook, stirring occasionally, until golden, about 10 minutes. Remove squash mixture to bowl. In same Dutch oven, heat remaining olive oil over... - 41.4644

Herbed Sweet Potato Soup

1. Melt butter in a medium saucepan over medium heat. Add onion; saute 2 minutes or until tender. Add broth, sweet potato, maple syrup, salt, thyme, curry powder, nutmeg, and red pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until... - 24.8803

Avgolemono Soup

This Avegolmono Soup makes a tremendous meal initiator ! Why don't you try this incredible egg and lemony combination and tell me if you like it ! - 26.2998

Squash Soup

1. Melt the butter in a heavy kettle and saute the onion until tender but not browned. Add the celery, squash, and apple and cook, stirring, for 5 minutes. 2. Add the broth, lemon juice, nutmeg, salt, pepper, and thyme. Bring to a boil, cover, and simmer for... - 29.7465

Avocado With Shrimp Remoulade

In a small bowl, combine vinegar, horseradish mustard, catsup, paprika, cayenne and salt. Slowly add oil, beating constantly. Stir in celery and onions. Pour sauce over shrimp; marinate in refrigerator about 5 hours. Halve and peel avocados. Lift shrimp out... - 33.6166

Spring Onion Soup

Coarsely chop 6 bunches of spring onions, reserve 2 bunches. Melt butter in a saucepan, add spring onions, apple and garlic. Stir fry until soft. Add chicken stock, bring to the boil. Reduce heat, simmer uncovered for 30 minutes. Pour soup into a food... - 41.1199

Stuffed Radish Roses

Cut stems and roots from radishes. Make deep X-cuts from top of radishes almost to bottoms. Let radishes stand in ice water for 2 to 3 hours to open. In a small bowl, combine cream cheese, blue cheese, salt, milk and parsley. Drain radishes; pat dry with... - 29.5305

Pepper Chile Con Queso

Heat oil in 3-quart saucepan over medium heat. Add onion and garlic and saute until onion is translucent, about 5 minutes. Stir in flour and chili powder and cook, stirring constantly, 1 minute. Add tomatoes and chilies and continue cooking until thickened,... - 38.297

Tarragon Poppy Seed Dressing

Mix all ingredients in a jar and shake thoroughly until well blended. Refrigerate. Use over fresh fruit. - 27.0437

Sour Dough Pancakes W/fresh Fruit

A day before combine flour, milk and starter. Let set overnight — do not refrigerate. In the morning, replenish your starter and combine eggs, sugar, soda, salt, and oil in that order with the flour mixture. For thinner batter, add milk. Cook on a hot... - 32.9458

Chutney Cheese Spread

In a medium bowl, combine Cheddar cheese and cream cheese. Remove fruit from chutney; chop fine. Add chopped fruit and chutney syrup to cheese mixture. Stir in onions, ginger and salt. Chill for 6 hours or overnight to blend flavors. - 28.8861

Sampan Spread

Chop hard-cooked eggs. In a medium bowl, combine chopped hard-cooked eggs, sour cream, mayonnaise, curry powder and salt. Remove fruit from chutney; chop fine. Add chopped fruit and chutney syrup to egg mixture. Spoon into a small serving bowl. Sprinkle... - 29.1792

Meat Pâté

Note the 1/3 fat proportion. To this add 1 egg, 3/4 teaspoon salt, 3/4 teaspoon of any combination of ground pepper, bay leaves, cloves, nutmeg, thyme, oregano, sage, savory or basil, plus appropriate spirits and citrus peel. Forcemeat is what eggs are to a... - 33.4594

Chicken Salad In Cantaloupe Boats

Scoop out cantaloupes and make balls of meat, saving shells for boats. Add to chicken, celery, almonds, and oranges. Chill. Combine and mix mayonnaise, lemon peel, lemon juice, preserved ginger, syrup, sugar, and salt. Mix with fruit mixture and pile into... - 33.6579

Quick Brown Bread

Preheat oven to 375°F. Grease baking sheet. Combine flours, baking powder, baking soda and salt in large bowl of electric mixer. Beat on medium speed until evenly mixed, stopping to scrape down sides of bowl. Stir in molasses and enough buttermilk to make... - 38.517

Traditional Fruit Loaf

To make starter dough, combine milk, 1/3 cup (100 ml) water and oil in a small saucepan; bring to a boil. Cool until lukewarm. Stir sugar into 3 tablespoons warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to... - 41.2977

Strawberry-banana Snack

There is no better way to snack than this Strawberry-Banana Snack; a very satisfying and delicious way of snacking. Great with mixed fruit juice and strawberry flavored gelatin, this Strawberry-Banana Snack is such an awesome pick even to serve as a party... - 34.9312

Avocado And Apple Salad

Core and dice the apple. Mix with the raisins, chopped nuts and celery. Add the mayonnaise and toss lightly. Just before serving, halve, peel and remove the stone (seed) from the avocado. Cut into dice and mix into the salad. Add salt and pepper to... - 31.1845

Strawberry Soup

Strawberry Soup serves great as a starter to your course. Seasonal, nourishing, simple and easy to make, this Strawberry Soup constitutes a nutritious and fruity family meal. It is great for company. Do not wait! - 28.0296

Winter Melon Soup

This Winter melon Soup is a terrific meal starter !Try this chicken, mushroom and winter melon appetizer and tell me if you've enjoyed it ! Your suggestions for this winter melon soup are welcome ! - 43.9692

Bran Date Bread

Mix baking soda and dates. Pour boiling water over; let stand until cool. Cream margarine and sugar. Add eggs; beat until smooth. Combine Sourdough Starter and date mixture. Combine flours, wheat bran, and wheat germ. Add dates and flour mixture alternately... - 43.3894

Quick Avocado Soup

This lovely avocado soup is a mild flavored and creamy soup made with avocados. Blended together with lemon juice and chicken broth this avocado soup is a non cooked soup and can be served as a starter or appetizer before the meal. - 29.1375

Sourdough Coffee Cake

1 In a large mixing bowl stir together the 1 1/4 cups flour, the granulated sugar, baking powder, and salt. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Combine Sourdough Starter, egg, and vanilla. Add to dry ingredients; stir well. 2 Spread... - 31.2369

Sourdough Strawberry Braid

This Sourdough Strawberry Braid is a holiday indulgence ! These strawberry breads with icing(if desired) taste heavenly and are apt for your holiday-be it Easter, Christmas or Thanksgiving. Try this Sourdough Strawberry Braid and do come back here to tell... - 44.7564

Julekage

You might know Julkage as Julkake or Yule Bread. This is the prefect Norwegian holiday bread which is made during Christmas. Try this deliciously candied bread with fruit and nuts and tell me if you like them. Your suggestions for this Julkage are welcome. - 41.513

Pork Chops With Raisins And Oranges

These Pork Chops With Raisins And Oranges make delicious starters ! You can cook these Pork Chops With Raisins and Oranges in a jiffy for a casual or party meal ! Try them and tell me what you think about them ! - 37.5912

Flax Seed Crackers And Guacamole

Flax seed crackers with guacamole is a unique, super healthy and delicious treat for your guests. Have a look at this wonderful video that shows this fabulous recipe. The dish here is loaded with nutrients and minerals and serve as a great wholesome treat.... - 140.051

Traditional Lebkuchen

Mix walnuts, fruit, and orange peel. Combine flour, soda, spices, and coffee; sprinkle over fruit and nut mixture. Cream butter and sugar until fluffy. Beat in egg. Add honey and Sourdough Starter alternately with flour and nut mixture; mix well. Spread on... - 40.4458

Ready Ways With Radish

It's just about a matter of 15 min and you have this wonderful Radish salad ready that goes great with meals or as cocktail starters! Give this wonderful Ready Ways With Radish a try and you are just gonna love your meals even better! - 30.0175

Gingered Melon

MAKING 1. In a bowl, place the chilled melon and generously drizzle lemon juice. 2. Sprinkle with ginger. SERVING 3. Serve immediately as a starter. - 26.6311

Topical Spritzers

MAKING 1) Combine together the guava juice and club soda. 2) Stir the mixture lightly and pour into 2 champagne glasses. SERVING 3) Serve right away or chill for a bit and then serve. If preferred, garnish with strawberries. Makes a good starter drink, or... - 30.6039

Gobi Manchurian

Gobi Manchurian is an all time favourite Indo-Chinese Starter/Appetizer. It's relished by everyone I have come across. A spicy, sour appetizer that leaves you wanting for more! - 38.6956

Baked Avocado With Seafood

Baked Avocados In Ramekins With Shrimp Or Crab has a lovely taste. Baked Avocados In Ramekins With Shrimp Or Crab gets its taste from seafood cooked with avocados, anchovies and cream. Baked Avocados In Ramekins With Shrimp Or Crab is inspired by many cooked... - 43.2365

Gingered Orange And Grapefruit

1. Using a sharp knife, cut off rind and pith from the grapefruit and oranges; cut out the segments from between the membrane. Cut each segment in half. 2. Place these in a serving bowl with the ginger. 3. Sprinkle over the sugar and leave in a cold place. 4.... - 28.3514

Light And Fluffy Sour-dough Pancakes

If you have a sourdough starter in the refrigerator, there is a good chance it hasn’t seen the light of day in quite some time. This is just the recipe to remind you why you have a starter; easy to make and a real crowd pleaser. Light and fluffy, with a... - 131

Grand Champion Dry White

Mix all ingredients together except yeast starter in a 14-gallon primary fermentor. Stir well to dissolve sugar. Cover with plastic and wait until mixture is at room temperature. Add Riesling yeast starter and cover. Fermentation should begin in 1 to 2 days... - 34.2946

Mini Breakfast Frittatas

GETTING READY 1. Line the muffin tray with tin. 2. Preheat the oven to 350 degrees F. MAKING 3. In each muffin tin add in morning star meal starters. 4. Add in veggie shredded cheese or the cheese of your choice. 5. Pour in egg beaters to each tin. 6. Pop... - 95.0742

Sourdough Whole Wheat Bread Sd

Dissolve the yeast in the warm stock. Stir in the starter and soy grits; let sit for about 10 minutes. Mix the milk powder and salt with 2 or 3 cups of the whole wheat flour; stir the mixture into the liquid. Then add enough of the remaining whole wheat... - 35.1892

Cranberry Tea Punch

MAKING 1) In 2 1/3 cups of boiling water, steep the tea and spices for about 5 minutes. 2) Add the sugar and stir well till it has dissolved. 3) Allow the mixture to cool and then add the fruit juices along with 1 1/2 cups of water. 4) Chill the... - 39.447

Valentine's Green Smoothies

Alexandra and Susan dish about Colin's romantic Valentine gestures over nourishing bright green smoothies. A Lazy Starter Smoothie with seriously awesome yummy mango flavour. - 107.594

Yogurt

Yogurt is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Yogurt recipe; I bet, you will surely love to talk about with us. - 36.6522

Shish Kabobs Teriyaki

Shish kabobs teriyaki is a fruited lamb and vegetabel kabobs recipe. Grilled cooked with a marinade of soy sauce with ginger and garlic, the shish kabobs teriyaki are excellent as party appetizers or starters and even as sides. - 34.1951

Loaf Cake

GETTING READY 1. In a measuring cup, activate the yeast by dissolving it with the sugar in a little warm milk. Allow the yeast starter to stand in a warm place for 10 minutes until it is frothy. 2. Grease a 1 kg loaf tin with oil or baking spray. 3. Preheat... - 47.6077

Nectarine, Asparagus And Blue Cheese Salad

“This is a very pretty salad to have as a light lunch or starter. It is almost surprising how well the blue cheese and nectarines go together. I know British asparagus aren’t in season over winter, but the imported variety is also lovely as a treat. Or... - 36.6105

Coconut And Mint Raita

Raitas are extremely popular in India are prepared in many different ways. Each cook adds their own personal touch, including fruits, vegetables or fresh herbs, according to their taste. Raitas are served as an accompaniment to rise or spice curries, to... - 33.0442

Hyderabadi Haleem

Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 88.8314

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