In a small mixer bowl beat cream cheese and peanut butter till smooth. Stir in the 1/2 cup shredded carrot and the 1/2 cup shredded zucchini. If necessary, add pineapple juice or water to make of spreading consistency. Cover; chill till serving time. Garnish... - 25.2682

Combine all ingredients in container of an electric blender; process until smooth. Store in refrigerator. - 14.762

Blend all fruits. Turn into bowl. Mix with soybeans and cream cheese until smooth. - 22.8079

In a small bowl combine cream cheese, orange peel, orange juice, and curry powder. Gently stir in apple. - 19.1367

Raisin Sandwich Spread combines the richness of raisins with that of lemon and nuts. The flavor of mayonnaise plays a part in making this Raisin Sandwich Spread yummier. Try this sandwich spread and sure you will love it. - 29.5957

Place the cheeses in a food processor or blender, and process until smooth. Stir in the cinnamon and raisins. Transfer the spread to a serving dish, cover, and chill for several hours. - 24.3166

Place the cream cheese or farmer cheese and the cottage cheese in a food processor or blender, and process until smooth. Stir in the apples, Cheddar cheese, and dates. Transfer the spread to a serving dish, cover, and chill for several hours. - 25.8122

Combine all ingredients in a medium saucepan. Cook over medium heat 8 to 10 minutes or until fruit is tender, stirring frequently. Position knife blade in food processor bowl; add fruit mixture. Top with cover, and process until smooth. Spoon into hot... - 25.1374

Combine pineapple and taco sauce in small bowl. Place cream cheese on serving plate in block or cut into individual servings. Spoon pineapple mixture over top. - 21.7803

Soften gelatin in orange juice in a small non-aluminum saucepan. Cook over low heat, stirring constantly, until gelatin dissolves and mixture comes to a boil. Remove from heat; stir in remaining ingredients. Cover and refrigerate until spread is firm. Spread... - 28.5576

Combine all the ingredients and mix lightly. - 15.4148

Spanish Olive Spread is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Spanish Olive Spread; I bet you will get a lot of compliments for this one! - 26.3581

Once you try this Apricot Spread recipe, I'm sure you will always get hooked to this. This is the best Apricot Spread I've ever tasted. Everyone who tastes this is sure to gobble up the rest! - 20.2307

Crush berries in large kettle. Stir in pectin; bring to full rolling boil over high heat, stirring constantly. Stir in sugar; return to full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat; skim off any foam. Pour hot into hot jars,... - 31.9134

Cook apricots in enough boiling water to cover for 5 minutes. Drain and let cool slightly. With machine running on medium speed, add apricots to blender a few at a time, mixing well. Add honey in slow steady stream (increasing speed if necessary), blending... - 34.5462

Process all ingredients in a food processor or blender until mixed evenly. Transfer to airtight container and store in refrigerator for up to 2 weeks. - 21.6494

Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. Place apricots and reserved liquid in a blender or food processor. Process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend... - 27.4712

In food processor or with mixer, blend cream cheese, orange juice, marmalade and honey until smooth and fluffy. Mix in orange rind. (Spread can be refrigerated in covered container for up to 3 days.) - 27.4083

This Orange Cheese Spread is absolutely terrific ! I tried this sweet and savory condiment over my toasts and they tasted yum ! Why don't you try this Orange Cheese Spread and then tell me if you love it the way I do ? - 29.8809

Combine flour, 4 tablespoons sugar, baking powder and salt; mix well. Add combined milk, margarine and egg, mixing just until moistened. Fold in combined remaining sugar and cranberries. Spoon into greased medium-size muffin pan, filling each cup 2/3... - 37.6939

Combine all the ingredients in a medium sized bowl and blend until smooth. Cover and chill for several hours to give the flavors time to blend. - 21.7984

Crush blackberries in a medium saucepan; stir in remaining ingredients. Bring to a boil; boil 1 minute, stirring constantly. Remove from heat, stir 3 minutes. Spoon into freezer containers, leaving 1/2-inch headspace. Cover at once with lids. Let stand at... - 28.2863

Combine first 3 ingredients in a saucepan. Tie cinnamon and cloves in a cheesecloth bag, add to peach mixture. Bring mixture to a boil, reduce heat, and simmer 15 minutes, stirring occasionally. Remove spice bag. Place mixture in container of an electric... - 26.9117

Drain pineapple. In large bowl, beat cream cheese until smooth; beat in Cheddar cheese, mayonnaise and soy sauce until smooth. Stir in pineapple, almonds, green pepper and onion. Refrigerate, covered. Use to stuff celery stalks or serve as dip with assorted... - 29.884

Combine the cream cheese and margarine in a mixing bowl and beat until smooth. Stir in the strawberry preserves. Keep in the refrigerator for up to 1 month. - 19.2811

BEAT cream cheese in large bowl until smooth. Beat in gelatin until well blended. Form mixture into 5-inch round. Cover with plastic wrap. Chill about 1 hour. REMOVE plastic wrap. Press pecans gently around edges of cheese round. - 29.6309

In a bowl, beat together cream cheese, butter, sugar, vanilla, zest and juice until fluffy and spreadable. If necessary, add more lemon juice, 1 tsp (5 mL) at a time. Store in refrigerator up to one week. NOTE: This mokes a large amount, so halve the recipe... - 31.6842

Cottage Cheese Pineapple Sandwiches - combines the flavor of juicy pineapples and the richness of cream cheese. I tried this Cottage Cheese Pineapple Sandwich last week for the weekend get-together and it was an instant hit. - 28.6103

Combine cheeses, peanut butter and pickle relish; blend. Chill thoroughly. Shape into ball. Garnish with sweet gherkin slices and strips to resemble a pineapple. Serve as a spread for rye bread, as desired. - 26.2841

Mix apples and lemon juice to prevent browning and set aside. With a mixer, blend aeam cheese, sugar and cinnamon. Add raisins, carrot and apple and mix well. Store tightly covered in refrigerator for up to 4 days. - 26.0821

Combine cream cheese, pineapple and nuts. Spread on bread; arrange kiwifruit and watercress on spread. Leftover filling may be stored, covered, in refrigerator up to 1 week. - 22.0263

In food processor bowl with metal blade or blender container, combine all ingredients except relish. Process until smooth and creamy. Spoon cheese mixture onto small plate or into small shallow bowl; spread evenly. Spread relish over top of cheese. - 27.4001

Blend ingredients. Moisten with yoghurt. - 18.2842

Blend all ingredients. If too thin to spread, add more wheat germ. - 19.8216

Blend all ingredients. If too thin to spread, add more milk powder. - 18.7751

Put the raisins and coconut in the container of an electric blender or food processor. Blend or process until smooth. Mix to spreading consistency with the yogurt. - 16.1807

Blend all ingredients. - 21.7621

Strawberry Spread is the favorite for the kids at home and they try this with waffles, pancakes, bagels and English muffins. This is quite an easy Strawberry Spread and can be prepared in a matter of a few minutes. - 19.5773

Grind the tomatoes and the dates together in the blenderiser. Heat the oil in a thick bottomed pan and pour the mixture into it. The oil is only to prevent the mixture from burning. Add the salt and the chillie powder and cook till it thickens to a jam like... - 30.2861

Blend ingredients. If too thin to spread, add more milk powder. - 20.5405

Blend all ingredients. Moisten with favorite dressing. - 24.1499

In a bowl mash strawberries. In another bowl, beat softened cream cheese until fluffy. Stir in mashed berries. Spread on sliced muffins or toast. - 18.9331

Mix first 3 ingredients in kettle; boil for 15 minutes, stirring constantly. Add gelatin; cook for 3 minutes longer, stirring constantly. Pour into hot sterilized jars; seal. - 25.0637

What type of appetizers do you prefer- healthy ones or not so healthy ones? Here is a video which shows how a healthy but yummy appetizer can be made with beet and tahini sauce. Watch the video and see the instructions given by the chef for better... - 98.7094

In a small bowl, mash cream cheese until softened. Stir in jam and mix well. NOTE: One tbsp (15 mL) low-fat cream cheese has only 50 calories. VARIATIONS: ... - 23.0274

Pare, core and quarter apples. Combine in blender with water, sweetener and spices. Blend till mixture is smooth. Cook over low heat till thickened, approximately 45 minutes. In blender container, sprinkle gelatin over 1/4 cup water. Transfer boiling apple... - 30.0067

Blend all ingredients, adding enough orange juice to moisten. - 21.9148

Try this Raw Vegan Carrot and Date Spread and see how delightful it is with the apples. This can be a perfect dessert and you can make a big lot of you have a raw vegan party. It is an effortless dish and does the job when you have to cook for a crowd. - 116.727

Mash strawberries, raspberries and blueberries by hand or with food processor to make 4 cups pulp. Stir in pectin; let mixture stand 10 minutes, stirring frequently. Transfer to large saucepan. Cook and stir over medium heat until mixture comes to a... - 35.2246

1 Place the yogurt spread in a medium-size bowl. Blend in the sugar with a fork. Peel and thinly slice the banana into the yogurt; add the grapes and mix with a fork. - 20.0365

Put in bowl and beat at high speed until fluffy. Very good on plain white cake. - 16.577

Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour. Bring to a full rolling boil and boil 1 minute. Remove from heat and immediately blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal - 32.1007

Blend all ingredients together in order given. Pour into a container with cover and place in refrigerator. - 24.0862

In medium bowl combine mayonnaise, sour cream, lime juice, honey, cumin and sauce; mix well. Stir in coconut. Cover, refrigerate at least 1 hour. - 29.1465

Golden Jelly is a truly addictive fruit spread. It is actually one of the only fruit spreads that my youngest son likes. I prepare this yummy Golden Jelly quiet frequently. Try it for yourself! - 29.8028

Rinse, remove stem ends, and quarter apples. (Do not core or pare fruit.) Add the water to apples in a preserving kettle. Cover and cook gently until fruit is soft, stirring occasionally. Strain fruit through a jelly bag. The pulp remaining in bag may be used... - 33.0039

Savory Grapefruit Jelly is a wonderful fruit spread. You can serve this lovely jelly to your family for a nice homely breakfast with toasts, trust me they will love it. Try the Savory Grapefruit Jelly ! - 42.5461

The Currant Jelly is perfect for all those fruit lovers out there. If you were looking for a tasty and simple fruit jelly for your breakfast then Currant Jelly is your answer. Try it! - 31.2482

Measure pineapple juice and lemon juice into a large kettle; add sugar and mix well. Bring to boiling rapidly, stirring constantly. Stir in pectin and bring to a full rolling boil; boil vigorously 1 minute, continuing to stir. Remove from heat; skim off any... - 24.5143

Pour boiling water over mint in a saucepan; cover tightly and let stand 15 minutes. Strain and add enough water to make 3/4 cup. Add honey and heat to boiling. Stir in coloring to tint alight green. Add pectin, stirring constantly. Bring to full rolling... - 34.8842

Combine the pectin and water in a large saucepan; mix well. Bring to full rolling boil and boil 1 minute, stirring constantly. Reduce heat; add the undiluted tangerine juice concentrate, lemon peel and juice, and sugar. Stir and cook until sugar is completely... - 31.9638

I serve the Quick Sparkling Jellydish on the days I make pancakes. Trust me, they make for a perfect and yummy breakfast! Why don’t you try the Quick Sparkling Jelly with your pancakes or even toasts! Trust me they will make your day! - 29.612

Pour boiling water over basil in a small saucepan; cover tightly and set aside 10 to 15 minutes. Strain "herb brew" through fine strainer or cheesecloth into a 4-quart kettle or saucepan. Discard herb. Add grape juice and sugar to the kettle; stir over medium... - 32.3393

Pineapple Strawberry Jelly Jam is a tasty and mouthwatering jelly. You will love the flavors of this toast spread. It’s a favorite at my place and when you try this Pineapple Strawberry Jelly Jam for yourself, you will understand why. - 31.3891

The Spiced Grape Jelly is a well flavored fruit jelly that is simply addictive. One spoon of this well loved jelly on your toast is enough to get one addicted to it! Try this wonderful Spiced Grape Jelly recipe - 39.7301

Rinse, halve, pit, and crush plums (do not peel). Place in a large saucepan; add the water. Bring to boiling; reduce heat and simmer, covered, 10 minutes. Ladle mixture into a jelly bag and squeeze out juice. Measure 4 cups of the juice into a very large... - 37.0554

Add enough water to lemon slices to just cover (about 1 cup). Cover and set aside 12 hours, or overnight. Pick over blueberries, discarding blemished berries. Rinse and drain. Turn into a saucepot. Wash apples; remove stems, blossom ends, and blemished... - 34.606

This fruity cheese spread is a cream cheese spread made with cranberry fruit muesli. Combined with orange peel and almond extract for a lovely flavor, the cheese spread is gingered and layered over cranberry fruit muesli. Chilled and served with fruit slices,... - 33.0405

Try this amazingly delicious Yogurt-Cheese Spread. This tasty effortlessly chilled Yogurt-Cheese Spread is the one dish about which you surely would love to talk about with us! - 34.9371

Butter baking pan, 13x9x2 inches. Mix sugar and cinnamon; sprinkle 2 tablespoons cinnamon sugar into pan. Spread butter on toast; arrange buttered side up in pan. Sprinkle 2 tablespoons cinnamon sugar on toast. Mix applesauce and raisins; spread on... - 34.5216

Don’t you just love homemade jams? Here is a great video showing you how to make a healthy blackberry jam. The recipe includes apple or grape juice as well. Watch the video to learn how to make the jam as well as to get some vital tips on jam making! - 126.625

Blend all ingredients. Serve over waffles or pancakes. - 15.0571

This sweet Sandwich Spread is one of the easiest dishes in the entire world ! Just mix the ingredients and lo€¦the spread is ready for serving. Do try this Sandwich spread on dessert breads like fruit breads and your taste buds will simply rejoice. - 17.5249

In a medium bowl, combine Cheddar cheese and cream cheese. Remove fruit from chutney; chop fine. Add chopped fruit and chutney syrup to cheese mixture. Stir in onions, ginger and salt. Chill for 6 hours or overnight to blend flavors. - 28.8904

In small saucepan, sprinkle unflavored gelatine over 1/4 cup cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. In blender, process sour cream, remaining 1/2 cup water, milk, lemon juice, Worcestershire... - 36.2243

In a large kettle, combine the berries, lemon juice, peel and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any... - 28.4011

In a mixing bowl, add cream cheese, light brown sugar and blueberries. Mix until really well combined. Store in the refrigerator. Great served on english muffins, bagels, fruit, etc. - 15.1059

Bored of the same old regular cheesy, mayo based sandwiches? Try this! You can try variety of novel ideas to make your sandwich colorful and delicious. Just the way in this video, you can use mint spread that would make it distinctly different and use the... -

Combine apples and apple juice in saucepan. Cook until apples are tender. Put through a food mill. Place 12 c.apple pulp into kettle. Cook pulp until thick enough to round up in spoon. Stir pulp frequently as it thickens to prevent sticking. Add sugar,... - 36.1145

Coarsely mash peaches in large bowl with potato masher or pastry blender gradually stir pectin into apple juice in medium saucepan. Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring... - 28.52

This Frozen Strawberry Cream has become an addiction. I seem to want it on almost everything I eat ! Toast, cakes, ice-cream….I can go on and on. Try this out for yourself and tell me what you have tried it out with ! You'll share your secret with me... - 27.5068

In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze. - 26.5175

This Blushing Apple Butter tastes incredible ! Try this fruity sweet spread over your breakfast bread and let me know if you like it ! Your suggestions for this Blushing Apple Butter are welcome ! - 33.2305

1. Lay tortilla on flat surface; spread evenly with peanut butter and raspberry spread. Sprinkle with coconut, if desired. 2. Place banana on edge of tortilla; roll up to enclose. Wrap loosely in paper towel. Microwave on High 35 seconds. - 22.606

Add about 1/2 cup whipped cream when cool and pour over Angel Cake filled with vanilla ice cream. - 21.6669

In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar; mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and... - 24.6181

In a container, combine oil, lemon peel, lemon juice, garlic, sugar, thyme, salt, and pepper; blend well. Just before serving, stir in parsley. Cover and refrigerate for as long as 1 week. - 30.0083

Follow directions for Peach-Rosemary Jam. Omit rosemary and use 3/4 cup cold water with the pectin. Add 1/4 teaspoon ground nutmeg to peach-sugar mixture. - 18.0928

Pour boiling water over cinnamon and cloves in a small saucepan; cover and place over low heat 5 minutes. Set aside 5 minutes. Strain (discard spices) and add more water, if needed, to make 1 cup liquid. Measure the sugar into a bowl; set aside. Blend the... - 40.6587

This Orange Poppy Seed Dressing tastes mind blowing ! A sweet fruit yogurt and honey spread, you'll love it on salads or fruit desserts ! Just try this Orange Poppy Seed Dressing both ways and let me know which way you liked it best ! - 24.6806

In a large kettle, combine cherries and raspberries; Stir in sugar. Bring to a full rolling boil, stirring constantly. Add pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot jam into hot... - 28.4262

In a large kettle, combine apples and water. Cover and cook slowly just until tender. Measure 4-1/2 cups apples; return to the kettle. Add the sugar and butter to kettle; bring to a full rolling boil stirring constantly. Stir in pectin; return to a full... - 39.5798

Quick And Easy Marmalade! Now, you don€™t have to stand in front of your cooker preparing your marmalade for ages, here is a Quick And Easy Marmalade recipe that will surely come in handy! Try it, its yummy! - 32.7965

This Peach Rum Sauce tastes truly incredible ! Try this delicious ice cream spread over your favorite cakes, puddings and custards. Your suggestions for this Peach Rum Sauce are welcome ! - 32.7072

This Strawberry Skillet Jam tastes heavenly ! My joy knows no bounds when I dig into a loaf of my breakfast bread with a generous serving of this fruity spread over it ! Try this Strawberry Skillet Jam and let me know if you like it ! - 33.2314

Rinse, stem, pit, and chop cherries (3 cups, chopped). Mix in a heavy kettle with the lemon juice, pectin, and allspice. Blend thoroughly. Bring to a rolling boil and stir in the sugar and wine; return to rolling boil and boil rapidly 1 minute, stirring... - 31.7027

Blackberry Jam is a delicious and highly tempting jam especially for all blackberry lovers like me! This delicious and visually appealing Blackberry Jam is great for your parties. Try it! - 29.8212

Strawberry Jam is a well loved jam that is often made again and again at my home. Give the addictive taste of this yummy Strawberry Jam , it is no wonder that my children lick the jam jars clean! Try this Strawberry Jam recipe for yourself. - 32.3729

In a large kettle, combine peaches, raspberries and lemon juice. Stir in sugar; mix well. Bring to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from the heat. Stir in pectin; return to a full rolling boil. Boil 1 minute, stirring... - 33.6763

Wash and drain cranberries. Put cranberries into a saucepan and add water; bring to boiling and cook, uncovered, 5 minutes, or until all the skins burst. Force cranberries through a sieve or food mill. Combine puree in a saucepan with the raisins, sugar, and... - 33.0665

In a large saucepan, crush strawberries. Stir in 4 cups of sugar. Add rhubarb and lemon peel. Bring to a full rolling boil over medium-high heat; boil 4 minutes. Add remaining sugar; return to a full rolling boil. Boil 4 minutes more. Remove from the heat;... - 31.3954

1. Combine the apples and cider in a large kettle, bring to a boil, and simmer, covered, until the apples are soft. Pass through a food mill. 2. Combine the strained applesauce with the remaining ingredients in a clean kettle. Bring to a boil, stirring until... - 27.1233

Mix plums with 4 cups of the sugar in a large bowl; set aside in a cool place several hours or overnight. Pour off the syrup which has formed into a heavy 3-quart saucepot. Add the remaining sugar to syrup and bring to boiling; boil 5 minutes, stirring... - 37.4906

Rinse and dry raisins and put through meat grinder. Add water, salt and boil gently 30 minutes. Stir in the lemon juice and 2 cups strained applesauce. Cook until it thickens. - 29.6309

Cherry Plum Jam is a nutritious and tasty jam that you just cant miss. I first served this as an experiment and now it’s a family favorite. You will definitely love this Cherry Plum Jam recipe - 38.4157

This Blackberry Blueberry Skillet Jam is simply irresistible ! I tried this delicious fruity spread over my breakfast bread and was overjoyed at the extraordinary eating experience ! Try this Blackberry Blueberry Skillet Jam and let me know if you like it. - 35.4124

This Three Berry Skillet Jam tastes extraordinary. A terrific combo of crushed raspberries, blackberries and strawberries this fruity spread makes my breakfast bread taste heavenly ! Try this Three Berry Skillet Jam and let me know if you like it ! - 37.0931

This No Cook Berry Sauce is a novel spread that you simply cannot miss out on ! A delicious pureed blend of raspberries, blueberries, blackberries and strawberries, this sauce tastes incredible over cakes, puddings and ice cream. Try this No Cook Berry Sauce... - 34.8259

Yummy, aromatic and tasty the Rhubarb Bread is simply the best! This delicious bread is a family favorite too. Try this wonderful Rhubarb Bread recipe. - 35.5398

This recipe for the yummy Blueberry Lemon Jam is brilliant. I served it for my in laws for brunch and they loved it. Try this Blueberry Lemon Jam, I am sure you will love it. - 31.7646

In a large saucepan or Dutch oven mix cranberries and water. Bring to a boil and boil 10 minutes. Press mixture through a strainer. Place juice in saucepan and stir in wine and sugar. Bring to a full rolling boil. Stir in pectin and bring to a full rolling... - 35.2177

Pour boiling water over rosemary in a small saucepan; cover tightly and set aside 10 minutes. Strain through cheesecloth and add water to make 3/4 cup. Set aside. Put peaches through food chopper, using medium blade. (There should be about 1% cups.) In a... - 37.6939

Put prepared fruit and lemon juice into a large saucepan; mix. Measure sugar into a bowl: set aside. Mix pectin into fruit in saucepan. Stir and cook over high heat until mixture comes to a full rolling boil. Immediately add and stir in the sugar. Bring to a... - 33.8161

In a mixing bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions. - 15.7887

Dissolve Jello in hot water and add frozen strawberries. Cool and spread on Second layer. Refrigerate until it sets - 17.6074

Combine fish, pineapple, mayonnaise, walnuts, and salt; refrigerate. Spread mixture on bread; cut each slice into 3 strips. Garnish with parsley. - 27.0313

Combine powdered sugar, pecans, and coconut in a large mixing bowl; set aside. Combine milk, butter, and cocoa in a small saucepan; cook over low heat, stirring until mixture comes to a boil. Add chocolate mixture to sugar mixture; beat with an electric mixer... - 20.2774

My favorite fruit preserve! Prize Strawberry Preserves! This yummy fruit preserve shouldn’t be missed at any cost. Try the Prize Strawberry Preserves! - 29.4393

Wash and dry the fruit. Cut through peel and pulp into very thin slivers; discard seeds. Measure the fruit and juice into a large bowl. (There will be about 2 1/2 cups.) Add 3 times the amount of water. Cover and set aside overnight. The next day, turn the... - 31.0376

My Carrot Marmalade is quiet famous among friends adn relatives and often i end up sending bottles of this marmalade across as gifts. The secret behind this yummy Carrot Marmalade is this wonderful recipe! Try making the Carrot Marmalade at home. I am sure... - 33.9611

Wash, drain, and sort cranberries. Rinse, halve, core, pare, and dice enough pears to yield 2 cups. Sprinkle reserved pineapple syrup over pears. Mix water and sugar in a saucepan; stir over medium heat until boiling; cover and boil gently 5 minutes. Add the... - 32.3924

Plunge peaches into boiling water to loosen skins; plunge into cold water and gently slip off skins. Halve and pit the peaches; coarsely chop enough to yield 4 cups. Wash the orange; cut off ends and thinly slice; discard seeds. Combine peaches, orange, and... - 24.8694

Wash, pare, quarter, core, and cut apples into small cubes. (There should be about 3 cups.) Rinse, scald, peel, and cut tomatoes into small pieces. (There should be about 2 quarts.) Mix apples, tomatoes, and lemon in a large preserving kettle. Bring to... - 29.37

Pour cooked apple sauce into a heavv cast iron pot and continue cooking over low heat for several hours until the sauce turns brown. Stir often so that it doesn't stick to the bottom of the pot. - 16.5408

Peach And Nut Jam is a delicious and unique jam that you can serve for one breakfast at home. I served this jam last week for my family and everyone simply loved it! Try this unique Peach And Nut Jam recipe! - 20.8702

In medium bowl, blend soup mix, sour cream, yogurt, peanut butter and curry powder. Cover; chill until serving time, at least 2 hours. Garnish with chopped peanuts and pear slices. - 25.5005

Ever wondered of having a fig jam spread over your sandwich. Take a look at this easy-homemade fig jam recipe with lemon flavoured. Although it takes time to cook but at the end its worth . - 83.7022

Delicious Nutty Cheese Sandwiches is the favorite of the kids at home. It is indeed the creamy, nutty and juicy flavor of this Delicious Nutty Cheese Sandwich which it yummier. Try this easy Delicious Nutty Cheese Sandwiches! - 28.4345

Ginger Apricot Conserve is an amazing fruit conserve with a very exciting flavor! IT is sure to get your family rushing to the breakfast table! Try this Ginger Apricot Conserve recipe and you will understand why. - 31.9461

Fresh Pineapple Preserves is one of those sinfully delicious treats that you just wouldn’t want to miss! The yummy addictive fruit preserve is definitely going to bowl you over! Try this Fresh Pineapple Preserves recipe! - 33.0962

Combine marmalade, brown sugar, vinegar, Worcestershire sauce, salt and curry powder in 1 quart casserole. MICROWAVE 1 to 2 MINUTES on HIGH, or until mixture boils. Stir. MICROWAVE 2 MINUTES on HIGH, or until sugar is dissolved. Stir to blend. Refrigerate 10... - 32.1982

Tie the spices in a cheesecloth bag. Combine ingredients and simmer together until the mixture thickens. Remove the spices. Pour jam into hot, sterilized jars. Seal. - 30.3813

Mix fruits, sugar, and water in a large saucepan. Cook and stir over low heat until sugar is dissolved. Increase heat and bring to boiling, stirring occasionally. Stir in lemon juice and extract and boil 1 minute longer. Remove from heat; skim off foam. Ladle... - 30.852

Citrus Marmalade! A simple and divine marmalade that will get you addicted to it in no time, the Citrus Marmalade is one of my favorites!! Try this Citrus Marmalade recipe for yourself! - 36.1416

Cantaloupe Preserves is a wonderfully delicious and filling fruit preserve that is sure to entice your taste buds. I served this preserve with some toast for breakfast the other day and everyone loved it! Why don’t you try this Cantaloupe Preserves... - 37.3104

–  Whip all ingredients in blender until mixture is smooth. Add one of the following ingredients to enhance the flavor: 1 tbsp (15 ml) chopped mint leaves, 1 tsp (5 ml) chopped citron-nella leaves or 2 tsp (10 ml) julienned orange peel. - 26.4872

In a large saucepan, cook apples in cider until tender. Press through a sieve or food mill; measure 10 cups apple pulp. Return to pan; add sugar, vinegar and cinnamon. Cook over medium heat for 20 minutes, stirring constantly. Stir in gelatin. Pour hot butter... - 29.8465

Pour boiling water over citrus peel, stick cinnamon, and cloves in a small saucepan. Cover and place over very low heat 5 minutes; set aside 5 minutes. Strain (discard spices) and add water, if needed, to make 3/4 cup "citrus brew." Combine "citrus brew" in a... - 39.3213

Olives are super healthy, so why are you not feeding them to your baby? Well, if you are one of those parents who don’t feed olives to babies, here is a video for you. Weelicious host is making tapenade for her baby and this is something the entire family... - 133.077

Mix tomatoes and sugar together in a sauce pan. Let stand 3 hours, or until sugar is dissolved; stir occasionally. Add onion, pepper, lemon slices, and ginger; mix well. Bring to boiling. Reduce heat and simmer until thick, 1 1/2 to 2 hours, stirring... - 34.3218

Peel and slice tomatoes. Add vinegar and sugar. Tie spices in a bag and add. Cook until thick, stirring almost constantly to prevent scorching. Remove spices. Pour into clean hot jars and seal. - 27.2421

This Creamy Roquefort Dressing is not just another fruit or salad spread. If you really want to know what I mean try it out on fruit or green salad tonight at dinner. You're sure to love the creamy blue cheese sensation ! Feel free to share your views about... - 23.3732

Combine cream cheese with Equal® and cinnamon. Spread mixture on celery sticks, apple slices, bread and crackers. For variety, stir in 1 or 2 tablespoons of the following: raisins, chopped nuts, mini chocolate chips, chopped fresh apple, dried cherries,... - 21.7473

Rhubarb Conserve is one of the only vegetable preserves I like! I love the texture and flavor of the Rhubarb Conserve! I think you will like it too, try it! - 44.5044

This is an amazing Wine Jelly recipe. This delicious jelly is perfect for a grand brunch. I am sure this Wine Jelly recipe will help you win over some hearts. - 32.3908

The Rosemary Jelly is simply delicious. I end up making this almost every month as they are used everyday for breakfast! You will understand why the Rosemary Jelly is so popular at my place if you try it for yourself! - 35.4373

Spread fruit over pork tenderloin roast. - 18.1063

Melt shortening in a 9-inch baking pan. Combine Quick Mix, sugar, and water. Pour batter in pan. Top with fruit, spreading over batter. Bake at 350° for 1 hour. - 27.9742

The ham and fruit sandwich spread is a raisin bread sandwich. Flavorful and fresh, the rasisin bread ham and fruit sandwich is spread with a mix of crushed pineapples, apples, cooked ham and celery combined with sandwich spread. Topped with cheese and apples,... - 32.7962

In medium saucepan, cook juice, sugar, salt, flour and egg until thickened, stirring constantly. Cool. Fold into 1/2 pint whipping cream which has been whipped. Spread a layer of drained fruit in bottom of a bowl. Cut banana slices over fruit. Spread with a... - 39.2755

Mix well. Pat 1/2 of mixture in pan, spread with cool fruit filling. Carefully spread with remaining mixture and pat down. Bake in slow 325° oven about 25 minutes. Suggested fillings: Lemon pie, pineapple, date, and mixed fruit. - 26.6374

Drain fruit spread out over paper towels; arrange in layers in l 1/2 quart shallow baking dish; plan top layer for pretty effect. Melt margarine in saucepan with brown sugar, curry powder and nuts. Spoon over fruit. Bake in slow, 325°F oven 1 hour. Serve hot... - 31.2952

Cream margarine and sugar until light and fluffy. Blend in almond extract. Combine flour and salt; add to mixture and blend well. Shape level tablespoonfuls of dough into balls; roll in nuts. Place 2 inches apart on ungreased cookie sheets; flatten... - 37.0047

1. Slice the cake into 3/4-inch slices, and spread each piece with jam on one side. Set aside. 2. Drizzle the liqueur over the sides and bottom of a 3-quart trifle bowl or other decorative glass bowl. Arrange half of the cake slices over the bottom of the... - 29.9566

Sprinkle the fruit with the sugar and cinnamon or lemon peel and spread over the dough; dot the fruit with the butter or margarine. - 21.5031

With holiday season right around the corner it is always a good idea to keep some quick dessert recipes handy. Take a look at this Black Walnut Fruit Crisp recipe where the chef combines rich taste and robust crunch tops a bounty of vibrant, sweet-tangy... - 120.169

Before making butter, read the general instructions for preserving fruit spreads at the beginning of this section. If you're not using fruit pulp left over from making jelly, prepare fruit by cooking it, in just enough water to prevent sticking, until quite... - 37.3383

Mix all ingredients and spread over bottom layer of dough. - 16.024

Drain fruit and cut papaya or mango into bite-sized pieces; combine all the fruits in bowl. Pour orange juice over the fruit; chill. Spread coconut in a shallow pan and place in a moderate oven (350°) for 5 to 7 minutes; stir or shake to toast evenly. Mound... - 29.3211

Grease a 6x10" Pyrexdish. Drain the fruit and sprinkle with 1 teaspoon cornstarch. Blend sugar, flour, baking powder, salt and egg - mix well. Spread on fruit and top with melted butter. Bake at 350° for 40 minutes. - 31.4566

Spread ladyfingers or large cubes of cake with raspberry jam and place in the bottom of a bowl. Drain fruit and spoon 1/2 cup juice over the cake (if fresh fruit has no juice, use orange juice). Spread the fruit on top. For custard, mix cornstarch with 1/4... - 40.3863

1. Start heating oven to 325°F. 2. Place drained fruits in 9-inch pie plate. Stir nutmeg and cinnamon into applesauce. Spread over fruits. 3. Bake 20 minutes. Toss; then serve hot with cold meats. - 21.3741

Combine all ingredients in saucepan. Cook gently until thick. Cool. After fruit filling is spread over dough, cover with remaining dough. Bake at 400° F. for 20 to 25 minutes. When cool, cut into bars - 26.6162

With an electric mixer, beat together ricotta, powdered sugar, brandy, and cinnamon until smooth. Mound cheese mixture on a serving plate and swirl in a cone shape; cover lightly and chill for several hours. To serve, surround with halved plums, small peach... - 26.9062

Toss oranges, bananas and strawberries with liqueur in 2-quart bowl. Beat whipping cream and powdered sugar in chilled 1-quart bowl until stiff. Spread over fruit; sprinkle with cinnamon. - 32.519

1. Cook fruit according to package directions. Drain, cool, and chop. 2. Mix butter, granulated sugar, and 2 cups flour until mixture is crumbly. Press into a greased 13x9-inch baking pan. 3. Bake at 350°F 20 to 25 minutes. 4. Sift remaining 2/3 cup flour... - 35.7386