Fruit Soup Recipes

Tony shows Maria how to make "24th of July" fruit soup. (but don't let that fool you, you can make it any day you want!) - 120.228

MAKING 1. In a food processor, blend orange juice, avocado, sage and mint leaves and scallions. 2. When blended well, pour it into a bowl. 3. Add chopped pineapple and cucumber. SERVING 4. Garnish with chopped cucumber and tomatoes. Serve it chilled. - 118.642

Who can resist a vibrant, fruity summer soup that abounds in peaches, strawberries, blueberries and other summer fruit? Betty demonstrates how to make this refreshing summery soups in a few simple easy steps. It's so mouthwatering and refreshing that you will... - 108.094

The taste of this very Cucumber Fruit Soup recipe has played on my mind so much that I hardly ever go for any other Cucumber Fruit Soup recipe. A yummy Side Dish dish that I recommend to my friends is this recipe of Cucumber Fruit Soup. Caring is all about... - 49.5134

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.1402

Why a gourmet? Anybody can judge how appetizing and flavorful Mixed Fruit Soup is. This Mixed Fruit Soup is never going to fail as a Side Dish. I hope that this Mixed Fruit Soup recipe is suited to your tastes and wish you luck in preparing it. - 46.6348

Combine the dried fruit, raisins, lemon, cinnamon, and liquid. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat. Add apple or pineapple chunks. Combine arrowroot, salt, and the 2 tsp reserved juice. Stir into fruit mixture. Add the honey... - 45.706

Soak the apricots and prunes for 30 minutes in cold water in a 3-quart saucepan. Add the cinnamon stick, lemon slices, tapioca, and sugar and bring them to a boil. Reduce the heat and cover the pan. Simmer the mixture for 10 minutes, stirring with a wooden... - 43.4498

Cold Fresh Fruit Soup is an amazingly delicious appetizer recipe. A mouth-watering Cold Fresh Fruit Soup will tempt you to prepare this dish on every party! - 40.7243

1. Soak dried fruit in red wine and water for 1 hour. 2 Place all fruit in large heavy saucepan with the liquid. 3 Add cinnamon stick and sugar and boil 15 minutes (or until apples are soft but not mushy). 4 Mix cornstarchs with 1/2 cup cold water and... - 39.7809

I tried this Spicy Fruit Soup for the weekend party last week and believe me it was an instant hit! My peers kept on praising for this flavorsome brew. Just give this Spicy Fruit Soup a try and relish the accolades that flow in! - 38.8282

Cover the fruit with cold water and bring it to a boil. Allow it to simmer until the fruit is soft but not mushy. Add the cooked rice to the fruit. Add the tapioca; cook until the mixture is clear. Add the sugar; cook for 2 minutes more. Set aside to... - 37.9895

Combine prunes, currants, apples, and water in cooker. Close cover and set pressure control in place. When pressure is reached, cook for 5 minutes. Allow cooker to cool normally for 5 minutes, then reduce pressure under running water. Add cooked rice and... - 37.478

Bring water to a boil, add apricots, prunes, orange sections, lemon, and cinnamon stick. Remove from heat, cover, and let stand 30 minutes. In bowl, combine cornstarch and 1/4 cup of the red wine, stirring until cornstarch is completely dissolved; add to... - 36.6482

Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and , simmer 20 minutes or until fruit is tender. Let cool slightly. Place one-third of mixture in a blender or food processor; process until smooth. Pour pureed fruit... - 36.2066

In a saucepan stir together apple cider, apricot nectar, sugar, cornstarch, stick cinnamon, and cloves. Cook and stir till boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally, Remove from heat. Stir in fruit and wine, Cover and chill,... - 36.1609

Place dried fruit in a large bowl. Sprinkle with 1 oz/25 g sugar. Pour 4 pints/2.25 litres cold water over, cover, leave over-night. Transfer fruit and water to a large saucepan. Add cinnamon stick, nutmeg and cloves. Bring to boil, reduce heat and simmer for... - 36.1559

In a large saucepan combine apple cider and apricot nectar. Bring to boiling; remove from heat. Add tea bags. Cover and let stand for 3 minutes. Remove tea bags. Meanwhile, cut up any large pieces of dried fruit. Add dried fruit and apple chunks to cider... - 36.1535

Combine sugar, water, cinnamon and apricots. Cover, bring to boil, lower heat and simmer 5 minutes. Add rhubarb, bring back to boil and simmer until rhubarb is barely tender. Add cornstarch binder to fruit; cook and stir until slightly thickened and... - 35.6756

In a large saucepan, combine prunes, apricots and water. Let sit 4 hours. Add raisins and cinnamon stick. Bring mixture to a boil over medium-high heat. Reduce heat and simmer, covered, until fruits are tender but still whole. Remove cinnamon stick. In a... - 35.4644

In a medium-size saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium-high heat. Cook, stirring constantly, 30 seconds or until thickened. Blend in orange juice, vanilla, salt and mandarin orange. Reduce heat to... - 35.4186

Combine mixed fruits, raisins, cinnamon, and water. Bring to boiling, reduce heat; simmer uncovered till fruits are tender, about 30 minutes. Add remaining ingredients. Bring to boiling; cover, cook over low heat 15 minutes longer, stirring... - 35.2835

Combine fruit, water, cloves, cinnamon, and lemon peel; simmer until fruit begins to fall apart. Press fruit and liquid through a sieve, discarding only the skins and pits. Dissolve starch in water, stir into liquid, and bring to a boil. Add sugar to... - 35.0822

Mix and chop all the fruits. Put in a saucepan and add remaining ingredients. Bring slowly to a boil, lower heat at once, and simmer 15 minutes. Rub through a sieve, put through a food mill, or remove cloves, put in a blender, and blend 20 seconds,... - 35.0803

In a large saucepan, combine prunes, raisins, dried apples, and water. Set aside 8 hours or overnight. Stir in remaining ingredients. Bring mixture to a boil over medium heat. Reduce heat; simmer 1 hour. Discard cinnamon sticks before serving. Serve hot or... - 35.0803

Fruit Soup is an irresistible appetizer. The Fruit Soup is something you would never want to miss out on! - 34.4977

1. To thaw raspberries, place pouches in Microwave Oven and heat, uncovered, 1(1 1/4) minute. Allow to stand 1 minute and then heat an additional 1(1 1/4) minute. Allow to stand 1 minute to distribute the heat. If not completely thawed, heat an additional... - 32.8862

In a large heavy saucepan, bring water, tapioca and cinnamon stick to a boil; reduce heat and simmer, stirring frequently, for 15 minutes or until tapioca begins to thicken. Add remaining ingredients and continue to cook on medium heat for 15 minutes,... - 32.6193

1. Mix sugar, cornstarch and salt in 1 1/2-quart casserole; stir in wine and water. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until mixture is thickened and clear, 2 to 4 minutes longer. 2. Stir in nutmeg and cranberry... - 32.0567

Put apples, apricots and raisins and cinnamon stick in a saucepan with water and cook slowly 1/2 hour, or until soft. Place half of mixture in a blender and puree. Return to saucepan, add cider and reheat. When hot, add fresh fruits and cook for 5-8... - 31.6554

Cook fruit, water, sugar, lemon slices and cinnamon, covered, until fruit is soft. Discard lemon and cinnamon; force fruit through sieve. Add juices and port; chill and adjust to taste with juice, sugar and/or port. - 31.446

In a large pot, layer pitted peaches and plums, followed by grapes and then blueberries. Add 2 cups water and bring to a boil. Reduce heat and simmer covered for 20 minutes or until peaches and plums are tender. Stir blueberries down occasionally to be sure... - 27.5711

Lightly process all ingredients, except yogurt, in a blender or food processor. Cover and chill. - 26.3783

1. Combine apricots, lemon slices, raisins, and water in 3-quart casserole. Stir in sugar, tapioca, and cinnamon sticks. 2. Cook, covered, on Full Power for 20 to 25 minutes, or until boiling. Stir halfway through cooking time. Continue cooking, covered, on ... - 25.786

Use any dried fruits, and soak them for 2 hours in cold water. Rinse and stew in water until tender, adding the spice and honey and cooking for further 5 minutes. Mix flour with cold water and add to soup with the lemon juice. Simmer for 3 minutes, add rice... - 25.1092

Combine yogurt, 3/4 cup Fruit Syrup, and milk, blending with a wire whisk, ladle into serving bowls. Pour a small amount of Fruit Syrup in center of each serving, and swirl with a spoon. - 21.2426

1. Combine the dried fruits and water in a large saucepan. Bring to a boil and simmer over low heat until tender, about 30 minutes. 2. Add the fresh fruits, except the berries, and cook for 5 minutes. Add the berries and cook for 5 minutes longer. Remove from... - 19.7511

Combine the tapioca and water in saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Add sugar, salt, and concentrated orange juice; stir to blend. Cool, stirring after 15 minutes. Cover and chill. Before serving, fold in... - 19.2804

Mix in blender and serve cold. If sweeter mixture is desired, use Cointreau instead of white wine - 16.5548