Fruit Scone Recipes

Fruit scone is a small, moist, biscuit-like pastry which is filled with fruit. It is made by the process of baking and it is usually served for breakfast. It can also be served as dessert with crème fraiche. Fruit ... More »
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Fruit N Oat Scones

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a mixing bowl, combine flour, oats, brown sugar, baking powder and salt. 3. Add butter but into small cubes. 4. Using your fingertips, rub the butter into the flour mixture until it resembles cake... - 45.761

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Fruit Scones

GETTING READY 1) Heat the oven to 230°C, 450°F, Gas Mark 8. MAKING 2) In a bowl, sift flour with the salt, mixed spice, cream of tartar and bicarbonate of soda. 3) Mix in the butter and rub with the fingertips till the mixture looks like fine... - 42.8562

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Dried Fruit Scones
Dried Fruit Scones

Sift the flour, baking powder and salt into a mixing bowl. Rub in the fat until the mixture resembles breadcrumbs. Stir in the sugar, raisins and currants. Mix together the egg and milk and stir gradually into the fruit mixture until it is stiff and... - 38.9566

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Dried Fruit And Lemon Scones
Dried Fruit And Lemon Scones

Substitute 1/2 cup (125 mL) raisins, dried blueberries, dried cranberries, chopped dried cherries (not glace), apricots or prunes for currants. Add 2 tsp (10 mL) grated lemon rind to dry mixture. Cheese Scones: Omit sugar and currants. Add 1/4 tsp (1 mL)... - 20.1234

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Fruit Scone Recipes By Category

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