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Fruit Scone Recipes
Fruit scone is a small, moist, biscuit-like pastry which is filled with fruit. It is made by the process of baking and it is usually served for breakfast. It can also be served as dessert with crème fraiche. Fruit ... More »
Gluten Free Cherry Oat Scones
Are you on a gluten free diet and still want to enjoy scones? Have a look at this exciting video that shares an extraordinary recipe to make absolutely delicious cherry oat scones that uses gluten free oats. These scones look simple gorgeous and definitely... - 123.376
Apple And Oatmeal Scones
Won't you like to make your holiday parties exciting this season? Then watch this excellent video that shows a unique recipe for apple and oatmeal scones that would definitely add something special to your table. See and try out this recipe with a Virginia... - 117.368
Not only is this dessert gluten free, it can be substituted with soy yogurt and made into a vegan and dairy free one too! This sweet treat is sure to delight you mom on Mother’s Day! - 108.754
Berry Scones Cooked In Dutch Oven
1. In a bowl, mix all the dry ingredients.
2. Cut 6 ounces of butter into small cubes and add to the bowl and mix with a fork.
3. In another bowl, whisk the vanilla yogurt and egg.
4. Add to the dry ingredients bowl and mix.
5. Use hands to make a... - 104.447
Apple Raisin Scones
Heat oven to 400°F.
Lightly spray cookie sheet with vegetable oil cooking spray or oil lightly.
Combine flour, sugar, baking powder and cinnamon; cut in margarine until mixture resembles coarse crumbs.
Stir in oat bran, apples and raisins.
Add combined water... - 47.0225
Fruit N Oat Scones
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine flour, oats, brown sugar, baking powder and salt.
3. Add butter but into small cubes.
4. Using your fingertips, rub the butter into the flour mixture until it resembles cake... - 46.6948
Dried Cherry Scones
Preheat the oven to 375°F.
In a large bowl, stir together the flour, 2 tablespoons of the sugar, the baking powder, baking soda, and salt.
With a pastry blender or 2 knives used scissors fashion, cut in the butter until the mixture resembles coarse meal.
Add... - 46.1453
Orange Apple Apricot Scones
1) Preheat the oven to 425Â°F.
2) Grease a heavy baking sheet lightly.
3) In a large bowl, mix the both the flour, wheat germ, baking powder, salt, and cinnamon.
4) Then, cut the butter into the dry ingredients.
5) In another... - 46.0375
In large bowl put flour, sugar, baking powder and salt.
Cut in until crumbly.
Stir in currants.
Make a well in center.
In small bowl, beat egg until frothy.
Stir in milk.
Pour into well.
Stir with a fork to form soft dough.
Turn out on lightly... - 45.49
1) Heat the oven to 230°C, 450°F, Gas Mark 8.
2) In a bowl, sift flour with the salt, mixed spice, cream of tartar and bicarbonate of soda.
3) Mix in the butter and rub with the fingertips till the mixture looks like fine... - 45.2233
Currant Cream Scones
Currant Cream Scones is a delicious snack recipe which I always love to have. I bet, once you have this Currant Cream Scones, you will always crave for some more. - 43.6155
Barley Scones With Currants
Preheat the oven to 400° F.
Butter well a 9-inch pie plate.
Stir the vinegar into the milk to sour it, and let the mixture stand for 10 minutes.
Plump the currants up by covering them with hot water for a few minutes.
Mix the dry ingredients together... - 43.2569
1) Preheat oven to 425° F.
2) Take 2 baking sheets and lightly grease each one.
3) Take a mixing bowl and beat together 1 cup milk and eggs. Keep aside 2 tablespoons of the mixture in a small cup for glazing later.
4) In a large bowl... - 42.9642
Sift flour, cream of tartar, soda, and salt into bowl.
Cut in butter.
Add currants, whole egg, and enough buttermilk to make a soft dough.
Mix and turn out on well-floured board.
Knead a few times, then roll to 1/2-'mch thickness.
Cut into 2-inch... - 42.8633
Currant Cream Scones
Heat oven to 400°.
Cut margarine into flour, sugar, baking powder and salt until mixture resembles fine crumbs.
Stir in 1 egg, the currants and just enough half-and-half so dough leaves side of bowl.
Turn dough onto lightly floured surface.
Knead lightly 10... - 42.7887
Scones With Currants
In large bowl, stir together flour, sugar, baking powder, baking soda and salt.
Using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
Stir in currants.
Add buttermilk all at once, stirring with fork to make soft, slightly... - 42.7007
These delicate scones are a sweet light treat to be enjoyed with coffee or tea or perfect for a family get-together. Plus, this is a fun and easy recipe that the kids will enjoy helping you make. - 42.2611
Preheat oven to 425° F.
Grease baking sheet.
In bowl, combine dry ingredients.
With pastry blender, cut in butter until well blended.
Add lemon rind, juice, buttermilk, and egg yolk; mix well.
Toss on lightly floured board; knead 30 seconds.
Roll to 1/4 inch... - 41.8898
Fruited Oat Scones
Preheat oven to 375 °F.
Combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well.
Cut in margarine until mixture resembles coarse crumbs; stir in fruit.
Add milk and egg, mixing just until moistened.
Shape dough to form a ball.
Turn out onto... - 41.5632
Dried Fruit Scones
Sift the flour, baking powder and salt into a mixing bowl.
Rub in the fat until the mixture resembles breadcrumbs.
Stir in the sugar, raisins and currants.
Mix together the egg and milk and stir gradually into the fruit mixture until it is stiff and... - 41.2178
Preheat a grill to moderate (if you have one with a thermostat, use 325 degrees) or heat oven to 450 degrees.
Sift dry ingredients together into a bowl.
Add shortening and cut in finely.
Add currants and toss lightly with a fork.
Add buttermilk and stir... - 41.1001
Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Add apricots; toss well.
Combine buttermilk, nectar, and egg; add to dry ingredients, stirring just until moistened(Dough will be sticky.)
Turn... - 40.8664
PREHEAT THE OVEN to 350°F Lightly grease a baking sheet.
STIR TOGETHER the half-and-half, blueberries, and egg in a small bowl.
Sift the flour, sugar, baking powder, and salt into a large bowl.
Cut in the butter, using a pastry cutter or two table knives,... - 40.7692
1) In a large mixing bowl, sift the flour, baking powder, salt and sugar together, cut in the butter, lemon rind.
2) Reserve 1/2 egg white for glazing, and beat in rest of the egg with light cream.
3) Blend all the dry and... - 40.7692
Lemon Nutmeg Scones
Heat oven to 450°F.
Grease cookie sheet.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, cornstarch, baking soda and 1/4 teaspoon nutmeg; blend well.
Using pastry blender or fork, cut in margarine until mixture resembles... - 40.3104
Buttermilk Apricot Scones
Preheat oven to 400°.
Combine first 5 ingredients in a large bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
Add apricots; toss well.
Combine buttermilk, nectar, and egg in a bowl; stir well.
Add to flour... - 40.2206
1) In a bowl, mix flour, baking powder and sugar.
2) Cut in the butter with pastry blender until like coarse meal. Add currants.
3) In a bowl, beat egg and ¾ cup milk. Mix into the flour mixture and stir.
4) Knead the dough lightly for few minutes... - 40.2149
Preheat oven to 400Â°.
In a large bowl, whisk together flour, sugar substitute, baking powder, baking soda, and lemon zest.
Using two knives or pastry blender, cut in butter until flour mixture looks like coarse crumbs.
In a small bowl, use a fork to beat... - 39.7403
Preheat oven to 400°F.
In large bowl, combine flour, sugar, baking powder and salt; cut in margarine until crumbly.
Stir in 1 egg, milk and mincemeat; mix well.
On floured surface, knead dough lightly 10 times.
Roll out to 1/2-inch thickness; cut into 2-inch... - 39.5347
1 In a medium-size saucepan, bringthe lime juice, sugar, grenadine, and water to a boil over moderate heat.
Cookabout 1 minute or until the sugar is dissolved.
2 In a food processor or blender, whirl the raspberries and strawberries for 30 seconds or until... - 38.4185
Meyer Lemon And Dried Blueberry Scones
The Meyer Lemon And Dried Blueberry Scones are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left over for the my guests. Try preparing this irresistible Meyer Lemon And Dried Blueberry Scones for yourself! - 38.2282
Festive Fruited Scones
In a bowl, combine flour, sugar, baking powder, baking soda and salt.
Cut in butter until the mixture resembles fine crumbs.
Add fruit and orange peel.
Stir in buttermilk until a soft dough forms.
Turn onto a floured board; knead gently for 2-3 minutes.
Shape... - 38.0781
Blueberry Buttermilk Scones
Preheat oven to 425Â°.
Oil a baking sheet or use a nonstick one.
In a large bowl, whisk flour, fructose, sugar substitute, baking powder, baking soda, and salt together.
With a pastry blender, two knives, or your fingers, cut or rub in cold butter until... - 37.7984
Preheat oven to 450°F.
Butter a baking sheet.
Place currants into a small bowl, cover with boiling water and set aside to plump for 15 to 20 minutes.
Sift together flour and baking powder 3 times.
Place into a large bowl.
With a pastry blender or 2 knives,... - 37.4591
The Rocking Horse Blueberry Scone
1) Preheat oven to temperature of 400 degrees,
2) Into a large mixing bowl, sift the flour and salt together.
3) Add the margarine and use your fingertips to rub it in till the mixture looks like fine breadcrumbs.
4) Add the blueberries,... - 37.0002
Put the fruit, orange juice and zest, liqueur and water in a food-processor and whizz until smooth.
I like to leave the seeds in but you can sieve your mixture if you prefer.
If you have an ice-cream maker, churn the mixture until it starts to... - 36.0814
Apple Scones are good all year long, but better in the fall, cliff-side or no, wherever you can find Granny Smith apples. My best recipes. - 35.9115
Currant Scones are supreme in taste. Currant Scones gets its desired taste from milk mixed with flour and sugar. Currant Scones is loved by kids across the world. - 35.4612
In a 2 to 3-quart pan, combine the 2 cups blackberries, 2 cups raspberries, fructose, water, and lime juice.
Bring to a boil over high heat, stirring often.
Then reduce heat and simmer until blackberries mash readily, 3 to 4 minutes.
Whirl mixture, a portion... - 34.4098
Combine first 3 ingredients, mixing well.
Cut in butter with a pastry blender until mixture resembles coarse meal.
Stir in currants.
Combine egg and 3/4 cup milk, beating well.
Add to flour mixture, stirring until dry ingredients are moistened.
Turn dough out... - 34.4089
1. Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in dried fruit. Add buttermilk, stirring with a fork just until dry ingredients are moistened.
2. Sprinkle 1 tablespoon flour... - 33.2997
Zesty Lemon Scones
1. In a large mixing bowl combine flour, the 1/3 cup granulated sugar, baking powder, lemon peel, salt, and baking soda. Using a pastry blender, cut in butter or mar-garine till mixture resembles coarse crumbs. In a small bowl combine half-and-half, lemon... - 33.1099
Dried Cherry Buttermilk Scones
In a bowl whisk together 1/2 cup of the buttermilk, the egg, the brown sugar, and the vanilla until the mixture is combined well.
In another bowl stir together the flour, the baking powder, the baking soda, and the salt and blend in the butter until the m - 30.034
Miniature Cream Scones With Currants
In a bowl whisk together 1/2 cup of the cream, the egg, the vanilla, and 3 tablespoons of the sugar until the mixture is combined well.
In another bowl stir together the flour, the salt, the baking powder, and the baking soda and blend in the butter until - 25.9407
Dried Fruit And Lemon Scones
Substitute 1/2 cup (125 mL) raisins, dried blueberries, dried cranberries, chopped dried cherries (not glace), apricots or prunes for currants.
Add 2 tsp (10 mL) grated lemon rind to dry mixture.
Cheese Scones: Omit sugar and currants.
Add 1/4 tsp (1 mL)... - 20.4718
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