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Fruit Sauce is essentially a sauce prepared with one, two or more fruits. There are many different ways to prepare, serve and eat the sauce ... More »
GETTING READY
1. Preheat the oven at 350°
MAKING
2. In a bowl mix well combining first 5 ingredients.
3. Butter a 9-inch pie plate and firmly press crumb mixture evenly over bottom and sides.
4. Bake in the preheated oven for 5 minutes and cool... - 47.3147
MAKING
1. In a large saucepan, combine water, wine, sugar, lemon peel, lemon juice, and vanilla.
2. Bring to boiling, stirring until the sugar melts.
3. Soak the peaches in the liquid.
4. Reduce the flame to low and simmer for 5 to 6 minutes until tender but... - 45.6697
GETTING READY
1. Score the surface with shallow diagonal cuts in a diamond pattern.
2. Insert rotisserie rod lengthwise through center of ham and tighten spit forks so ham turns with rod or place ham in a large roaster with a baking rack.
3. Insert a meat... - 45.6335
GETTING READY
1 Thaw the frozen fruit slowly.
MAKING
2 In a food processor jar or blender put the strawberries and reduce to a puree.
3 Pour into a large mixing bowl and stir in the confectioner's sugar.
4 In a bowl, pour the citron or orange flower... - 42.9049
In small mixing bowl cream butter or margarine, 1/4 cup sugar, and the lemon peel.
Combine milk and vanilla.
Stir together flour, baking powder, and salt; beat into creamed mixture alternately with milk mixture.
Fold in the egg whites.
Lightly grease six... - 42.5388
Preheat oven to 350° F.
Grease (not oil) and flour 12 cup fluted tube pan (non-stick finish pan, too).
In large bowl, blend first six ingredients until moistened.
Beat 2 minutes at highest speed.
Pour into prepared pan.
Bake 35 to 45 minutes until... - 41.8116
With meat mallet or similar flattening utensil, pound chicken to 1/2-inch thickness.
Sprinkle salt and nutmeg over chicken.
In skillet, place butter and heat to medium-high temperature.
Add chicken and cook, turning, about 8 minutes or until chicken is... - 41.7641
Combine blueberries and grape spread in container of an electric blender; cover and process until smooth.
Strain puree; discard skins.
Cover and chill.
Combine apricots and apricot spread in container of electric blender; cover and process until... - 41.3789
MAKING
1) In a medium-size non-aluminum saucepan, add first 6 ingredients.
2) Stir well to combine.
3) Add chopped pineapple and apple.
4) Place over low heat to cook for 5 minutes or until apple is tender, stirring frequently.
SERVING
5) Serve the sauce... - 40.4152
GETTING READY
1. In a small bowl, mix sugar, cornstarch and allspice.
MAKING
2. In a 4-cup measure, combine raisins with water, jelly and orange juice.
3. Heat on High for 3 minutes until jelly melts; stir once.
4. Stir sugar mixture into raisin mixture.
5.... - 39.3822
This Rabbit With Fruit Sauce is pretty good for shower or party use. I have listed only a few ingredients in this Rabbit With Fruit Sauce, use them and you have a great dish in front of you. Go for it! - 39.1047
Peel and chop the tomatoes and peaches.
Core and chop pears and apples without peeling.
Dice onions, peppers and celery.
Mix together in a large kettle with remaining ingredients.
Simmer uncovered until thick, stirring often to prevent sticking.
Cooking time... - 38.579
Preparation Place chicken, soy sauce, wine, egg white, cornstarch, ginger, and salt in a food processor.
Process mixture until smooth; remove to a bowl.
Shape into approximately 16 balls, each about 1 1/2 inches in diameter.
Roll balls in walnuts to coat... - 38.2842
Winter Fruit Sauce is a combo of prunes,
figs, dates, raisins, dried apricots, cornstarch and white grape juice. Blend fruits to create a crowd-pleasing fruit sauce to complete and complement Christmas dinner!Our easy winter fruit sauce that is guarenteed... - 38.1205
MAKING
1) In a saucepan, heat water, jam, lemon juice and lemon rind.
2) Add the dates, cherries, almonds and rum.
3) Simmer, stirring continuously until thickened.
SERVING
4) Refrigerate and serve as desired. - 37.6087
1. Sprinkle gelatine over 1/2 cup medium bowl; let stand, to soften.
2. Meanwhile, slowly heat rest of milk just until bubbly around edge of pan.
3. Pour over gelatine, stirring until dissolved. Add sugar, salt, sweetener, and vanilla.
4. Refrigerate until... - 37.1174
This special Piquant Fruit Sauce with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Piquant Fruit Sauce and spruce up any meal that you think is a... - 37.0045
Combine the ground turkey, bread crumbs, egg, salt and other seasonings in a large bowl and mix well.
Shape into 1 inch meatballs.
Brown in hot oil in a skillet over medium heat.
Combine the apple juice, orange juice, Italian dressing, ketchup, grape jelly,... - 36.7576
Place pie filling in saucepan; blend in sugar.
Add 2 1/2 cups cold water gradually, stirring until smooth.
Cook over medium heat, stirring constantly, until mixture comes to a full boil.
Remove from heat.
Drain pineapple chunks, reserving 1 cup liquid.
Add... - 36.4523
Looking for an easy homemade Chicken recipe, why not give this Fruit Sauce a try! Extremely simple and incredibly easy, it is needless to say that this Fruit Sauce is also appetizingly inviting! - 36.2193
Drain pineapple and apricots, reserving syrups.
Cut apricots in quarters.
Combine syrups and spices; cover and simmer 5 minutes.
Remove spices.
Combine sugar and cornstarch; stir in small amount of hot syrup, mixing well; return to hot mixture.
Cook, stirring... - 36.2105
Combine sugar and 1/2 cup water in saucepan.
Bring to a boil; boil for 2 minutes.
Remove from heat; add cherries, walnuts, mincemeat, brandy and lemon juice.
Cool.
Dip sugar cubes into lemon extract when ready to serve; place over sauce.
Ignite; serve flaming... - 35.8798
Arrange halibut steaks in an 8-inch square baking dish that has been coated with cooking spray.
Combine chopped apple and next 7 ingredients; stir well.
Pour apple mixture over steaks in baking dish.
Bake, uncovered, at 350° for 20 to 25 minutes or until... - 34.9581
MAKING
1 Halve 8 grapes.
2 Peel the pears ,core and coarsely chop them.
3 In a medium size bowl, combine grapes, pears, and peaches.
4 In a small bowl, mix rum extract with raspberry sauce.
5 Toss the mixture with fruits, coating well.
SERVING
6 Evenly... - 34.4885
In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed.
Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture.
Pour in brandy, adding more if necessary to cover fruit.
Seal and store in... - 34.2886
Bring the first four ingredients to a boil.
Drop in the orange sections and simmer 2 minutes.
Add drained pineapple and grapes.
Bring to a boil.
Stir in a smooth mixture of cornstarch and 1/2 cup pineapple juice.
Cook and stir gently until clear.
Serve hot or... - 34.036
Peel and chop the tomatoes and peaches.
Core and chop pears and apples without peeling.
Dice onions, peppers and celery.
Mix all together in a large kettle with remaining ingredients.
Simmer uncovered until thick, stirring often to prevent sticking.
Cooking... - 33.3166
Remove duck giblets; reserve for other uses if desired.
Discard lumps of fat.
Rinse duck inside and out; pat dry.
Secure neck skin to back with a small metal skewer; bend wings.
With tines of a fork, prick duck skin all over, then place duck, breast down, on... - 33.279
MAKING
1. Chop large fruits roughly.
2. In a pan bring cornstarch, sugar and water to a boil and put in 1 cup of fresh fruit.
3. Bring to a boil again, remove immediately from the heat and add the remaining cup of fruit.
4. Do not cook further as the last... - 32.9552
MAKING
1) In a bowl beat in the egg till it turns thick. Keep it ready
2) In a wide bowl, beat the cream butter till it becomes very light.
3) Add in the sugar in gradually and beat till it becomes light.
4) Pour in the beaten egg and whip it up well.
5)... - 32.5637
1. Pour cream into a 2-cup glass measure. Add chocolate. Cover with vented plastic wrap and microwave on full power for 30 seconds. Stir. If necessary, continue to microwave in 5- to 10-second increments, stirring after each one, until chocolate is melted and... - 32.5074
MAKING
1. In a heavy bottomed saucepan, add the fruit, sugar and cornstarch.
2. Add water just enough to cover the fruit.
3. Stir to blend well then place on a low flame and bring to a boil.
4. Stir constantly until the sauce comes to a boil.
5. Take pan... - 32.5047
Fresh Fruit With Cointreau-Yogurt Sauce is an amazingly delicious dessert recipe. An easy to prepare chilled recipe, Fresh Fruit With Cointreau-Yogurt Sauce is a dish that you will surely love to serve at your coming family get together. - 32.2572
In a medium saucepan, cook onion over medium heat 1 to 2 minutes, stirring frequently.
Add vinegar, mustard, and Worcestershire; cook, stirring constantly, about 3 minutes.
Add peach juice and catsup.
Lower heat and simmer, stirring occasionally, for 15 to 20... - 32.1929
MAKING
1) Bring the ginger ale to a boil in a 1-quart saucepan.
2) Cook till the ale has reduced by ½ in volume.
3) Take the pan off the heat and allow to slightly col.
4) Add the arrowroot and stir till the mixture is smooth.
5) Put the pan back on the... - 31.9654
Does your pudding or dessert taste too plain without a topping? Try out this fruit sauce - a delicious blend of a variety of fruit juices. Also remember to throw in your favorite fruits to make this fruit sauce even more delicious! - 31.9257
1. Combine the fruit juice, sugar, cornstarch and salt in an enamel or glass saucepan. Bring to a boil, stirring constantly.
2. Remove from the heat and stir in the butter or margarine and the lemon juice; let it cool.
3. Fold in the fruit and the sherry. - 31.1988
For sauce, in a small saucepan combine undrained pineapple, orange juice, sugar, and cornstarch. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in liqueur, if desired, and the vanilla and lemon peel. Cover... - 31.0592
1. Combine the water, apple juice, or wine, brown sugar, lemon juice, ginger, cinnamon, pears, peaches, apricots, and prunes in a microwave-safe casserole.
2. Cover tightly and microwave on high for 7 minutes. Stir. Microwave for 8 additional minutes.
3. Let... - 30.9288
Taste it and you will agree with me that this Breakfast Fruit Sauce is simply delicious. Breakfast Fruit Sauce s interesting and good at the same time. Its going to be very tasty! - 29.0148
Combine first 5 ingredients; mix well.
Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate.
Bake at 350° for 5 minutes.
Cool completely.
Combine fruit and rum; fold into ice cream.
Spread ice cream mixture evenly over... - 28.9488
Blend brown sugar, cornstarch and salt in medium size saucepan; stir in pineapple and syrup, orange and lemon juices, and water.
Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes.
Stir in mandarin orange sections; heat just to... - 28.8972
MAKING
1) Into a cup, drain the syrup from fruit cocktail and set the fruit aside.
2) In a small saucepan, blend the cornstarch into some drops of the syrup and mix till smooth. Stir in the lemon juice and the remaining syrup.
3) Cook, constantly stirring,... - 28.7946
This fantastic fruit sauce recipe is a cooked fruit sauce recipe made with orange juice. Spiced with a hint of nutmeg and thickened, the fantastic fruit sauce is great with fruit cakes or desserts of choice. - 28.6309
MAKING
1) In a medium-sized frying pan or chafing dish, combine together all the ingredients and heat till the mixture is boiling. Gently simmer for 10 minutes so that the sauce thickens slightly and the flavors are blended.
2) Cut the fresh or canned fruits... - 28.5506
The mint flavor with fresh fruit in this Fresh Fruit With Chocolate-Mint Sauce tastes great. Fresh Fruit With Chocolate-Mint Sauce is an easy delicious dish. Make it today! - 28.4464
Mix marmalade, orange and lemon juices in blender or food processor until combined.
Mix in remaining ingredients.
May be stored in refrigerator for several weeks.
Good with wontons, egg rolls, spareribs, ham and roast pork. - 28.3194
Combine cornstarch, sugar, salt and water.
Stir to dissolve cornstarch, then bring to a boil and cook and stir until mixture is thickened and clear.
Stir in remaining ingredients. - 28.1931
Mix cornstarch and sugar in saucepan; stir in corn syrup.
Add strawberries.
Cook, stirring constantly, till slightly thickened.
Add lemon juice; cool.
Before serving, stir in bananas.
Spoon into sherbet glasses; top with scoop of orange sherbet. - 27.8155
If large fruits are used, cut them into large pieces and set aside.
Bring cornstarch, sugar and water to a boil in a saucepan over medium-high heat.
Add 1 cup of fresh fruit.
Bring to a boil again, then remove immediately from heat and add remaining cup of... - 27.4272
Mix sugar and cornstarch in saucepan.
Stir in fruit syrup.
Heat to boiling, stirring constantly.
Boil and stir o.ver medium heat 1 minute.
Remove from heat; stir in butter and lemon juice. - 27.2103
This Ham Steak with Golden Fruit Sauce is a delightful fare ! Try this cooked and smoked ham irresistible peach, raisins, orange juice and red currant jelly poured over for your next meal. Your opinion for this Ham Steak with Golden Fruit Sauce are welcome. - 27.1339
For sauce, in a blender container or food processor bowl combine cottage cheese, applesauce, and honey.
Cover and blend or process till smooth.
In a large bowl stir together nectarine slices, apple slices, grapes, and banana slices.
Divide fruit among 6... - 26.919
Heat 1 1/2 cups of the fruit juice and the lemon juice, honey, and salt in a saucepan.
Stir arrowroot into the remaining 1/2 cup fruit juice.
Stir arrowroot mixture into heated fruit juice and cook, stirring, over medium heat until clear and thickened.
(Do... - 26.8064
Blend brown sugar, cornstarch, and salt in medium-size saucepan; stir in pineapple and syrup, orange and lemon juices, and water.
Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes.
Stir in mandarin orange sections; heat just to... - 26.746
Position knife blade in food processor bowl; add cubed mango, and process until smooth.
Combine mango puree and lime juice in a bowl, and stir well.
Cover and chill.
To serve, spoon 1/2 cup pineapple chunks into each of 4 dessert compotes, and top with 1/4... - 26.4729
1. Drain syrup from peaches into a cup. Measure 2 tablespoonfuls and combine with the cling peaches, onion, cumin, allspice, Worcestershire sauce and the red-pepper seasoning in container of an electric blender; cover. Whirl at high speed 1 minute, or until... - 26.3655
In a 1 quart saucepan, combine fruit or berries, water or juice, honey and cornstarch.
Cook over medium heat, stirring constantly, until thickened and clear (about 20 minutes).
Stir in lemon juice.
Cook 2 additional minutes.
Chill. - 26.244
Combine orange juice, cornstarch, sugar, and rum in a medium saucepan; stir until smooth.
Cook over medium heat, stirring constantly, until thickened.
Remove from heat; stir in mango and remaining ingredients. - 25.733
Place berries in 1 quart casserole.
Mix sugar and cornstarch, stir into berries.
Cook in Radarange oven 2 minutes, stirring twice.
Stir in wine, cook in oven 1 minute, stirring twice.
Chill before serving. - 24.9552
1. Combine nectarines, plums, orange juice in 2-quart Sauce Pan; bring to boil over medium heat; simmer over low heat 30 minutes or until fruit is soft, most of liquid is gone.
2. Remove from heat; stir in sugar, brandy.
3. Serve hot or cold over ice cream,... - 24.3094
Combine the fruit and water in a small saucepan and bring to a boil.
Reduce the heat and simmer for 10 to 40 minutes, depending on the kind of fruit used, until fruit is very tender, but still holds its shape.
Puree the fruit with the cooking liquid until... - 23.6084
1. Drain fruit, reserving 1/3 cup syrup. In a 1 quart bowl, combine cornstarch and a little reserved syrup until smooth. Stir in remaining reserved syrup and lemon juice. Microwave at 100% (high) 1-1/2 to 2 minutes until thickened and bubbly. Fold in... - 22.6755
Combine all ingredients except 2 tablespoons rum in a small saucepan.
Stir over low heat until mixture is hot.
Rapidly heat remaining 2 tablespoons rum in a small saucepan to produce fumes (do not boil).
Ignite; pour over rum fruit mixture.
Stir until flames... - 22.119
Stew the fruit in the water till soft, sieve it.
Sweeten, flavour and thicken the sauce with arrowroot blended with a little cold water or fruit juice. - 22.0315
You'll simply love the Fruit Sauce from the American cusine. An easy to make dessert, the Fruit Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 21.4839
Pour berries and their juice into 1-quart measure.
Microwave 1 minute, 30 seconds on HIGH, or until berries are warm.
Stir in liqueur.
Serve warm over ice cream, cake or sherbet. - 19.0615
