Fruit salad is a light salad that consists of different kinds of fruits, mixed together either in their juices or in some syrup. Fruit salad, also known as Macedonia, may be served as a side salad, an appetizer, or ... More »
This Indian fresh fruit salad with custard sauce is perfect for a hot and humid summer day and is one dessert you may find in many Indian restaurant menus. This is fairly healthy, especially if you use low-fat milk and add plenty of fruit. But how is fruit... - 117.28
Are you in a rush and need something sweet and delicious to serve on to your guest, then this is one salad recipe you should certainly consider. Watch this very helpful video to make a scrumptious and colorful salad with fruits made with instant pudding,... - 117.036
If you are look for a healthy treat, fruit salads are the way to go. Cathy tosses up a healthy, nutritious fruit salad using the freshest of berries and fruits and yummy mayonnaise dressing. What better way to enjoy healthy servings of fruit even while... - 116.845
Here's a great way to make your kids eat their fruits! This is an excellent video which shows how you can make a syrupy fresh fruit salad with tropical fruits like kiwi, grapes, banana, pineapple, apple, orange etc and serve it in a way that will simply... - 114.141
If you are sticking to healthy diet, then what better way to satisfy your sweet tooth than springtime fruit salad. Here's a colorful and healthy seasonal fruity treat that can be tossed up in minutes. To make it more decadent, you can add a scoop of your... - 110.677
How nice will it be if the food that you are eating tells you everything about its benefits? This video recipe does exactly the same as the Chefs tell you how all the fruits and vegetables used in this recipe help your body get the nutrition it needs and it... - 110.361
There is nothing better than having a fresh fruit salad. Chef Bhavna shows us how to make the fruit salad in an innovative way. The combination of the fruits with the custard milk tastes so yummy. This serves as a great dessert. Do try out this recipe and... - 108.905
When looking to toss up a fuss-free, delicious dessert for your holiday table, Christmas fruit salad. Made with winter bounties, this is one tasty treat that will appease all taste buds. Light yet decadent, Betty's version of Christmas fruit salad is a breeze... - 107.802
If your creativity and getting fancy in the kitchen knows no limits, here is a funky fruit salad recipe that will challenge you to go that extra mile, as it calls for a lot of creativity and expertise. Take a look at this video to find out how you can use... - 106.613
When you need to toss up something in a jiffy, try making this gorgeous and flavorful summertime fruit salad. Packed with peaches, blackberries, and bananas and drizzled with tangy lemon sauce, this refreshing salad makes for an ideal starter or an afternoon... - 105.777
Looking for an easy tropical salad recipe? Then watch this video and learn of an easy recipe that will yield a mouthwatering summertime salad. Watch the video and learn more! - 100.951
When mercury rises and appetite drops, something as light, filling and healthy as fresh fruit salad can keep you going. In this recipe video, Betty shares her all time favorite fruit salad recipe that makes for a refreshing change to all the mayo laden raw... - 98.3861
Got fridge stocked up with fruits and need some quick fix before they rotten. Then take a look at this fruit salad recipe where the chef combines couple of fruits together and top it with lemon juice to make an excellent and healthy salad in no time. Watch... - 90.0022
Enjoy a light dessert after a heavy brunch or dinner with a fruit-based dessert. And what better way to get full serving of fruits and appease your sweet tooth than healthy, tasty fruit salad. Sarah tells you a quick and easy way to toss up a luscious salad... - 89.6022
Fruit Salad is a simple fruit dish which is very easy to make. The explosion of the lovely flavors makes this dish a personal favorite. Try this Fruit Salad recipe and you will understand what I am talking about! - 49.5697
GETTING READY
1) In a small mixing bowl, mix the honey, lime peel, and lime juice.
2) With an electric mixer (medium speed), beat this mix adding salad oil to it thin steady stream until mixture is thick.
3) Then, beat in the poppy seed, and cover it and... - 49.3857
GETTING READY
1. In a small bowl, combine sour cream, maple syrup and salt and mix well. Refrigerate until ready to use.
2. Also refrigerate all fruits until well chilled or for about an hour.
MAKING
3. Process all the fruits into required cuts. Peel... - 48.8726
MAKING
1) Slice the honeydew in 8 parts along the length.
2) In a serving bowl, arrange the honeydew slices in a petal fashion.
3) Slice the watermelon into small, fan-shaped wedges.
4) In the bowl, arrange the watermelon, peaches and pineapple alternately... - 48.564
GETTING READY
1) In a heavy bottomed pan, place water, sugar and grated orange and heat over low flame while stirring until sugar is dissolved.
2) Add orange juice and red currants and boil the syrup.
3) Simmer for 2-3 minutes.
4) Strain the syrup in a bowl... - 48.4841
GETTING READY
1) Blend ricotta cheese in food processor or blender for 2 minutes or till a smooth mixture forms.
2) Return the mixture to a small bowl.Keep the ricotta mixture aside for later use.
MAKING
3) In a large mixing bowl, mix together peach, papaya,... - 48.1408
This absolutely delicious recipe for Creamy Golden Waldorf will delight your friends and family. A must try easy to make dish. Curious to know how This Creamy Golden Waldorf turned out for you. - 48.1146
GETTING READY
1) Core the apples and reserve the skin. Dice the appled into cubes of 1/2-inch.
2) Cut the pears into halves and use a teaspoon to scoop out the cores. Dice into cubes and place them in a bowl. Sprinkle with lemon juice right away.
3) Cut the... - 47.9379
MAKING
1) Wash the lettuce and escarole. Drain.
2) Pull out the membranes from the oranges and grapefruit. Section them.
3) Take the prunes and remove the pits.
4) Take the canned cherries and drain them.
5) Take the core out from the apples and slice them.... - 47.8018
GETTING READY
1) Over a bowl, using a sharp knife, peel the grapefruit, remove white membrane and section carefully.
2) Cut the avocados in half lengthwise; discard peel and pits.
MAKING
3) In a bowl, mix together grapefruit and avocado.
4) Stir gently, to... - 47.7972
1. Place the sugar and 300 ml/ 1/2 pint of water in a small pan and heat, gently stirring until the sugar has dissolved. Bring to the boil and simmer for 2 minutes. Once a syrup has formed, remove from the heat and allow to cool.
2. Using a sharp knife, cut... - 47.782
MAKING
1) In a large bowl, combine the lettuce and chicory. 2) In each of two large salad bowls, place half of the mixture.
3) Arrange half the apple slices, celery and grapefruit sections in rings on top of each bowl.
4) Arrange the peach slices in... - 47.7697
MAKING
1) In a bowl, toss the tomato and avocado with the lime juice.
2) To this, add the cantaloupe, pineapple, and orange juice. Toss again.
FINALIZING
3) Just before serving, toss the salad greens with the vinaigrette.
4) Toss the fruit mixture with the... - 47.6351
MAKING
1) Cut pineapple in half lengthwise and scoop out pulp, leaving shells 1/4 to 1/2 inch thick. Keep aside.
2) Cut bite size pieces of pineapple and discard core.
3) In a large bowl, mix pineapple chunks, kiwi, banana, peaches, and strawberries and toss... - 47.519
MAKING
1)For preparing dried-fruit salad, mix together cherries, cranberries, apricots, raisins, sugar and orange flavored liqueur. Let stand overnight ot for 8 hours.
2)To make the fondant, preheat oven to 450 degrees F.
3)Take 10 of 2 ½ inch ramekins,... - 47.3828
MAKING
1. Take a bowl and add cold water to it. Soften the gelatin over it.
2. Dissolve the gelatin by placing it over the hot water. Gradually fold in sugar, lemon juice and maraschino juice.
3. Combine mayonnaise with whipped cream.
4. Add gelatin... - 47.3335
The fruit salad pie is a dessert pie made with pie pastry crust and filled with a fruit mix. Prepared with fruits like canned fruits, banana, orange segments and honey, the fruit salad pie is spiced with allspice and baked to a brown crust. The rfuit salad... - 47.0539
MAKING
1) Into a small bowl, add in the mayonnaise, herb dressing, blue cheese, milk, 2 tablespoons of lemon juice. Beat to combine all the ingredients.
2) Cover the bowl and chill till next use.
3) Dip the pear halves into a bowl of lemon juice.
4) Peel the... - 46.9698
MAKING
1. For making the dressing in a small bowl, whip the cream until soft peaks form and fold in mayonnaise and blue cheese.
2. To make dressing of desired consistency optionally stir in milk.
3. With cover let it chill until serving time.
4. Using a... - 46.8352
Place apricots, pears, pineapples, bananas and blueberries in colander to drain.
Pour the blueberries in last which allows the blueberry juice to go through all the fruit.
Mix cranberry sauce and applesauce until well blended.
Put 1/2 of cranberry and... - 46.7969
MAKING
1) Mix blue cheese, cottage cheese and softened butter together, creaming well.
2) If the mixture is not soft enough, pour in a little cream.
3) Color the mixture with a skewer dipped into green colouring.
4) Take a screw-top jar and mix oil, lemon... - 46.7156
MAKING
1. To make the syrup, in a small heavy saucepan, combine the wine and honey and throw in the lemon peel.
2. Place pan on a medium low flame and heat, stirring until honey blends into the wine.
3. Simmer the syrup for 10 minutes until thickened and... - 46.6398
MAKING
1. Take a bowl and add the mayonnaise and cheese.
2. Blend well along with a pinch of salt.
3. Take the fruits and ginger and fold them in the mixture along with the whipped cream.
4. Take out the ice trays from the refrigerator and pour the mixture... - 46.559
GETTING READY
1. In a 5 cup measure, dissolve lime jello in 2 cups hot water.
2. Add 2 cups of cold water.
3. In a 9 x 13 x 2" glass pan or 10 x 14", pour the lime jello mixture and chill until partially set.
4. In another 5 cup measure, dissolve cherry jello... - 46.5181
GETTING READY
1) Peel oranges and discard white membrane.
2) Section the oranges and dice it over bowl to keep the juice.
MAKING
3) Rub salt and pepper evenly in turnkey.
4) In a bowl mix diced oranges, turkey, celery, and pineapple.
5) Cover the mixture... - 46.471
GETTING READY
1. Place a small bowl and beaters from an electric mixer in freezer to chill.
2. In a large bowl place pineapple chunks and set aside.
MAKING
3. In the top of a double boiler over hot water, cook combining egg yolks, sugar, vinegar, reserved... - 46.4417
MAKING
1) In a medium bowl add all the fruit. Toss together.
2) In another bowl add orange juice, yogurt, ginger, and honey. Whisk together.
3) Add the dressing over the fruit.
4) Cover and chill for 2 hours.
5) Separate the fruit into 12 small dessert dishes... - 46.3822
MAKING
1. In a wide shallow salad bowl, lay the crisp and fresh salad greens.
2. Scatter the melon balls, orange sections and onion rings on top of the greens.
3. Cover with cling film and refrigerate until ready to serve.
4. In a jar with tight fitting lid... - 46.2427
GETTING READY
1. In a bowl drain pineapple and set it aside.
MAKING
2. In a small saucepan add sugar, flour and reserved juice.
3. Cook the mixture over medium heat till it attains thick consistency.
4. Fold in egg yolks to this mixture till the mixture... - 46.2019
MAKING
1) Cut lengthwise quarters of pineapple.
2) Cut pulp into bite-size chunks and discarding core.
3) In a large bowl, mix all the fruits. Keep aside.
4) To make Sweet-and-Sour Fruit Dressing- In a medium saucepan, mix first 4 ingredients. Cook the... - 46.1277
MAKING
1) In a serving dish, place the jicama, cucumbers, papaya, pineapple, kiwis, apple and mango. Lightly toss.
2) In a food processor, place peanuts to chop coarsely. Add the chile peppers, brown sugar and tamarind liquid and process to prepare a thick,... - 46.0393
GETTING READY
1) Peel, quarter and slice the apples.
2) Peel and halve the pears, using a teaspoon to scoop out the core, and slice the flesh.
3) Halve and deseed the grapes and peel and slice the bananas.
4) Using a sharp knife, cut away the outer peel from... - 45.9944
MAKING
1) Drain pineapples and reserve juice for later.
2) Add enough water to pineapple juice for making 1 cup of liquid.
3) Take a heavy saucepan and combine together diluted pineapple juice, lemon juice, sugar, flour and yolks in it. Mix well.
4) Cook over... - 45.8904
1.
Prepare the fruit and chill it well.
Cut the melons into balls or into 3/4-inch cubes, and brush the apple slices with lemon juice to prevent darkening.
2.
Cover a large chilled platter with crisp lettuce leaves and lay the fruit in rows on the... - 45.817
MAKING
1 Thoroughly wash the lettuce.
2 Drain well.
3 Tear into bite-size pieces.
4 On a serving tray or on 10 salad plates, arrange the lettuce
5 Peel the honeydew.
6 Seed and cut the honeydew into thin slices.
7 Arrange on the tray.
8 ... - 45.7941
GETTING READY
1.Start by cutting the hard skin and eyes of the pineapple, then take the pineapple and cut the flesh in the shape of rings and also take out the core in the center of the fruit
2. Take a banana and peel it, then slice it, also peel the oranges,... - 45.7364
GETTING READY
1) Slice each banana once lengthwise and once in half, to make 16 pieces.
2) Cut the orange into segments.
3) Cut the peppers into half lengthwise core and cut into strips.
MAKING
4) In a bowl, place together salt, sugar, mustard, curry powder... - 45.7089
Dice the beets, oranges, bananas, and apples.
Combine them and sprinkle with the sugar.
Let stand for 30 minutes.
Slice the limes very thin and chop the peanuts coarsely.
Shred lettuce and line a bowl with it.
Put diced fruits on top, spread over... - 45.6979
Try this alluring Delicious Fruit Salad recipe. An easily prepared salad, this Delicious Fruit Salad is a dish which you will always love to serve to your friends. - 45.5712
Cut each pineapple in half lengthwise.
Cut each half lengthwise into thirds.
Remove pineapple from shell leaving shell intact.
Cube pineapple; reserve shell for serving.
In large bowl combine cubed pineapple and all remaining salad ingredients; set aside.
In... - 45.5654
MAKING
1. In a salad bowl, place the shredded cabbage and toss with the oil until well coated.
2. Open up the orange, separate the section and remove all membranes; do the same with grapefruit.
3. Add the orange and grapefruit sections to the cabbage.
4. Toss... - 45.3576
The celebration fruit salad recipe is a quick and easy dessert. I have included all my favorite fruits in this celebration fruit salad recipe. Hope you enjoy it! - 45.0672
This holiday fruit salad is a lovely gelatin fruit salad. Made with strawberry, pineapple and bananas with strawberry flavored gelatin, the holiday fruit salad is made with added cream cheese to it. With added sour cream, this holiday fruit salad is chilled... - 45.0275
MAKING
1. In a bowl, take water and microwave it on high for 1 1/2 minutes.
2. In 12x8-inch glass dish, combine jello, juice, pineapple, and apricots. Mix well.
3. Top it with marshmallows. Refrigerate until congealed.
4. In another bowl, add sugar, flour,... - 44.9923
In a saucepan, combine sugar and flour.
Stir in milk and pineapple until blended.
Bring to a boil over medium heat, stirring constantly.
Cook and stir for 2 minutes or until thickened.
Remove from the heat; add butter.
Cool.
In a bowl, combine the apples,... - 44.8385
Cut a thin slice from end of watermelon so bowl will stand upright and level.
Cut red meat from inside of watermelon leaving a 1-inch layer of red meat over bottom.
Cut scallops around top edge of watermelon rind.
Chill.
Remove seeds from remaining... - 44.7074
MAKING
1) Heat water and stir sugar in low heat.
2) After cooling add lemon juice.
3) Store in a rigid container.
4) Mix with all the fruit and serve.
SERVING
5) Add frozen strawberries to the fruit salad half an hour before serving.
TIPS
Keep covered in... - 44.6947
GETTING READY
1. Start by chopping the fruits into pieces, also grate the lemon
MAKING
2. In a bowl, mix the fruit pieces together and squeeze juice out of the grated lemon on the fruits in the bowl
3. in a pan, place the butter and caster sugar, then heat... - 44.5378
MAKING
1) In the top of a double boiler, soften the gelatin in cherry juice.
2) Stir the gelatin over boiling water until dissolved.
3) Stir in the fruits, lemon juice and sugar; mix thoroughly.
4) Refrigerate until the mixture is syrupy.
5) In a bowl, whip... - 44.5229
GETTING READY
1.Peel the yams and cut it in cubes.
2.If using canned, drain and cut in cubes.
3.Peel the bananas and slice them.
4.Cut apples in cubes.
MAKING
5.In a bowl, mix yams, bananas, apples and grapes.
6.Mix honey, mayonnaise and lemon juice and... - 44.4944
This Tag Alone Fruit Salad tastes fantastic ! Just try this fruit medley as an accompaniment to spicy meat dishes or as dessert and let me know if you like it ! Your suggestions for this Tag Alone Fruit Salad are welcome ! - 44.4451
MAKING
1) Take a pan and add salted water to it.
2) Cook the hen in the saline water by simmering it until tender.
3) Drain the excess water and cool.
4) Remove the skin of the chicken and de-bone it.
5) Remove the chicken meat from the bones and cut it into... - 44.3155
Winter Fruit Salad as the name suggest it is a dessert for icy winters. The Lemon flavour gives the Winter Fruit Salad a tangy and bracing taste. - 44.2886
MAKING
1. In a saucepan, mix milk and pudding mix and cook by following instructions given in the package.
2. Add marshmallows and stir until melted.
3. Keep the pudding the refrigerator until chill.
4. Into the cooled pudding mixture, add whipped cream and... - 44.2262
MAKING
1) Peel and fully discard the white skinof the oranges, dice the sections over a bowl to collect the juice.
2) Season the turkey well with the salt and pepper.
3) In a bowl, add the turkey, celery, diced oranges, and pineapple. Mix well.
4) Chill the... - 44.1825
MAKING
1) In a bowl, add 2 cups of water. Dissolve the lemon gelatin as per the packet instructions.
2) Let the lemon gelatin chill till it becomes syrupy. Place the bowl in a large vessel of ice cold water.
3) Meanwhile drain the peaches and pear halves.
4)... - 44.1128
Preheat grill to high.
Whisk yogurt, marmalade, vinegar, and salt together in a small bowl; cover and chill.
Grill pineapple until marks appear, 1 -2 minutes per side; cut into chunks.
Grill peach halves, cut side down, until marked, about 3 minutes; slice... - 44.0752
Core unpeeled apples and cut in quarters.
Peel oranges, remove white membranes, and cut in quarters.
Peel bananas; then peel, quarter, and core pineapple.
Using slicing disc, slice each fruit separately.
To prevent darkening, pour 1/3 cup of the orange juice... - 44.0263
Thaw cherries, if frozen.
Remove crown from pineapple; peel.
Remove eyes and core.
Cut pineapple into 1-inch chunks .
Peel and section oranges over a bowl to catch juice; reserve 2 tablespoons of the juice.
For custard, in heavy saucepan combine reserved... - 43.7507
Whip cream.
Add mayonnaise.
Soften gelatin in water and melt over boiling water.
Add gelatin and rest of ingredients.
Fill mold.
Cover tightly and pack in equal parts of ice and salt.
Let stand for 3 hours.
Serve on lettuce leaves without salad... - 43.7197
This Molded Citrus Fruit Salad are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Molded Citrus Fruit Salad and surprise your loved ones! - 43.6031
MAKING
1) Into a bowl drain the fruit cocktail, pineapple, apricots, taking care to reserve the juice
2) Into another bowl carefully toss the lemon peel and banana together
3) Into a saucepan, pour in 1 cup of the reserved fruit juice and allow to boil... - 43.4956
Cut up bananas, oranges and apples in a large bowl.
Add drained pineapple, cherries, marshmallows and nuts.
Combine sugar, salt, flour, lemon juice, pineapple juice, butter and beaten egg yolk.
Cook slowly, stirring constantly, until thickened.
Chill.
Pour... - 43.4738
Discovering the world of grapes. This perfection fruit salad is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know... - 43.4203
1.
Soften the gelatin in cold water and dissolve in boiling water.
Stir in the sugar, salt, ginger ale, and lemon juice.
Chill until the consistency of unbeaten egg whites.
2.
Fold in the whipped cream, grapes, pineapple, and nuts.
Chill until firm.
3.
Unmold... - 43.3738
Cinnamon fruit salad is a refreshing and delightful fruit salad. Prepared with added marshmallows and cream, th cinnamon fruit salad is best served after it is chilled. - 43.2938
MAKING
1) In a cup of hot water, dissolve the lemon-flavored gelatin.
2) Add in a cup of cold water and lemon juice into the gelatin mixture.
3) Chill the mixture till it becomes syrupy in consistency.
4) Take out the pits from the cooked prunes. Slice the... - 43.279
Drain plums, reserving syrup; chill plums.
Add water to syrup to make 1 1/2 cups.
Combine sugar, cornstarch, and cinnamon; blend in syrup.
Cook and stir till thickened and bubbly.
Cook 1 minute.
Stir in lemon juice and food coloring.
Cool; blend in salad... - 43.2521
MAKING
1) Drain the pieces of pineapple, keeping aside 2/3 cup of the canned syrup.
2) Into a large bowl, add in 2 1/3 cups of boiling water over the gelatine.
3) Pour in 2/3 cup of the pineapple syrup.
4) Chill the bowl for 1 hour, till the mixture starts to... - 43.2161
In a small saucepan, combine the sugar, flour and salt.
Gradually stir in pineapple juice.
Bring to a boil, stirring constantly.
Stir a small amount of the hot mixture into the eggs; return all to the pan, stirring constantly.
Bring to a gentle boil; cook and... - 43.1488
MAKING
1. Take a deep bowl and add lemon juice to it. And dunk banana, avocado and apples into it because it prevents darkening.
2. Take a glass salad bowl and spread lettuce and water cress over it.
3. Spread the bananas and cantaloupe over lettuce bed... - 43.0596
Advance preparation: In medium saucepan combine undrained pineapple tidbits, un-drained pear halves, and lemon juice.
Tie stick cinnamon and whole cloves in cheese cloth bag; add to fruit mixture.
Bring mixture to a boil.
Reduce heat; cover and simmer 8 to 10... - 43.0342
Salad:
Dissolve jello in hot water; add cold water.
Let cool.
Add fruits & marshmallows.
Pour into large baking dish and chill until firm.
Then spread with topping.
Topping:In a little saucepan, combine egg, flour, margarine, sugar and pineapple juice.
Stir... - 43.0321
MAKING
1. Prepare the fruit. Use a gadget to plunge pits of cherries.
2. Mix the fruits except bananas with almond extracts and juice.
3. Toss very gently.
4. Cover the bowl and refrigerate for 60 minutes so that the flavors are well blend.
SERVING
5. Serve... - 43.0022
MAKING
1) Prepare the rice mix according to package directions but do not add any seasoning mix.
2) Remove from heat and place in a colander and rinse with cold water.
3) Transfer to a bowl.
4) Add grapes and seasoning mix.
5) Pour 1 tablespoon of the salad... - 43.002
Hot Fruit Salad - if you want to devour the true taste of this salad, serve it hot! This is just delicious and wont take you through complex procedures for the preparation. Give this yummy Hot Fruit Salad a try. - 42.911
Combine the sugar, water, lemon juice, anise seeds, mint, salt and brandy in a small saucepan.
Bring to a boil.
Boil for 2 minutes.
Remove from heat.
Cover and steep for 10 minutes.
Cool to lukewarm.
Chill, covered, for 2 hours or until cold.
Place the... - 42.8653
Drain liquid from pineapple, mandarins, and peaches into a measuring cup; set fruits aside.
Add enough water to liquid, if needed, to make 2 cups.
Pour into a pan, stir in unflavored gelatin and let stand for 5 minutes to soften.
Place pan over medium heat,... - 42.6901
MAKING
1) Bring the cheese to room temperature and add spices, food color and mayonnaise to it. Mix well.
2) Drain the fruit cocktail and peel and section the orange. Cut the cherries in half.
3) To the cheese mixture, add the nuts, fruits and... - 42.5862
1.
Combine the egg, sugar, salt, flour, syrup, and vinegar in a saucepan and cook over low heat until thick, stirring constantly.
Chill.
2.
When cold stir in the whipped cream and all the fruit.
Blend carefully and pour into refrigerator trays.
Freeze until... - 42.5726
Whip cream cheese with sugar.
Gradually add whipping cream, beating until thick and smooth.
Grate chocolate.
Fold in pineapple, cherries and grated chocolate.
Spread into 9 by 5-inch loaf pan.
Cover with foil.
Freeze 2 hours or until firm.
Remove 10 minutes... - 42.5509
Drain pineapple, reserving 1/3 cup of syrup.
Combine sugar, flour, and salt.
Add reserved pineapple syrup, lemon juice, and vinegar.
Cook over mediumheat, stirring constantly until thick and boiling.
Continue cooking 1 minute.
Set aside and cool.
Combine... - 42.5082
GETTING READY
1. In a large bowl, mix honey with oil and lemon juice.
2. Add poppy seeds and curry powder as desired.
3. Keep honey dressing aside till used.
MAKING
4. Peel the melon and slice it.
5. Divide into 4 equal potions.
6. Take 4 plates and arrange... - 42.4918
Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and... - 42.4572
MAKING
1) Whip cream and keep aside.
2) Combine orange peel, dates, almond extract and fold into the whipped cream.
3) Take a lettuce cup and keep each pear half on it.
4) Put one tablespoonfull cream mixtre onto each pear half and top with a cherry... - 42.4287
GETTING READY
1) In a bowl, put the pitted prunes and cover them with strained tea.
2) Let them soak for 30 minutes.
3) With a serrated knife, cut the rind and pith away from the oranges and grapefruit.
4) Across the sections, cut them into slices, and cut... - 42.2943
MAKING
1) Into a mixing bowl, add in the fruit cocktail, pineapple chunks, marshmallows, cherries and pecans.
2) Mix the ingredients well and chill the bowl.
3) Into the blender, add in the cream cheese, mayonnaise, sugar and orange. Using the Blend blade,... - 42.277
Soak gelatine in water for 15 minutes.
Add lemon juice, salt, pepper and sugar.
Place on low heat to dissolve.
Remove from heat and add orange juice.
Pour half inch gelatine mixture in an aluminium mould and put in refrigerator to set.
Take the mould from... - 42.2635
In a small bowl, mix the ginger and honey together well and then stir in the lime juice.
Set aside.
As you cut the fruit, place it in a large serving bowl, pour the dressing over it, and stir.
The lime juice will keep the fruit from discoloring.
This salad... - 42.2484
1. Prepare the pineapple by trimming off the top and bottom. Cut off the skin, removing all the tough pieces.
2. Cut the pineapple in slices and remove the core from each.
3. Cut the flesh into small segments. Place in an ovenproof glass dish.
4. Peel the... - 42.2284
MAKING
1) Into a large bowl, pour the wine and then add the sugar, cinnamon, and lemon juice.
2) Make the rest of the ingredients in the order listed, mixing them at once into the wine mixture.
3) Refrigerate the mixture in the for at least 2 hours before... - 42.1533
Gingery fruit salad is a spiced mixed fruit salad made with fresh fruits and cream cheese. Lovely and delicious with oodles of juicy flavors to it, this gingery fruit salad is best served chilled and lovely in the spring or summer. - 42.0137
Drain pineapple; reserve 2 tablespoons pineapple juice for dressing.
Prepare Citrus Fruit Dressing.
Bring water to a rapid boil in a heavy 3 quart saucepan.
Add salt and oil.
Gradually add macaroni, being sure water continues to boil.
Cook macaroni uncovered... - 42.005
Chicken And Fruit Salad is a mouth watering side dish recipe. An easy to prepare Chicken And Fruit Salad recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 41.9767
MAKING
1) In a large bowl, place the pineapple, cantaloupe, water-melon and bananas together.
2) In a small bowl, mix the lime and orange juices and sugar together. 3) Pour over the fruits and gently fold all the ingredients together.
4) When ready to serve,... - 41.9742
Minted Fruit Salad is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Minted Fruit Salad; I am sure you would love to try this Minted Fruit Salad again-n-again. - 41.9331
GETTING READY
1) Use a melon bailer.
2) Cube the cantaloupe.
3) Chop apple.
4) Halve pear.
5) Halve grapes.
MAKING
6) In a large bowl add pineapple cubes and mint. Mix together.
7) Mix the chopped fruits.
8) Add yogurt and toss.
9) Chill before... - 41.9103
MAKING
1. In a large salad bowl, mix pineapple chunks, oranges, grapes, marshmallows, and cherries. Refrigerate.
2. In 2 cup glass measure, add egg yolks, sugar, pineapple juice, brandy or wine, and dry mustard.
3. Microwave on high for 2-3 minutes or until... - 41.8789
MAKING
1. In a bowl, cream the cream cheese; do not melt.
2. Add sugar and spices and beat until smooth.
3. In another bowl, prepare package of Dream Whip following instructions on package.
4. Add the dream whip to cream cheese mixture.
5. Drain pineapple... - 41.843
In a small bowl, stir together yogurt, chutney, curry powder, coriander, garlic salt, and mustard.
Season to taste with red pepper, adding a pinch at a time; set aside.
In a large bowl, combine chicken, green pepper, oranges, pineapple, raisins, and... - 41.8075
Make the syrup and allow to cool before adding the fruit.
Heat the water, sugar and orange rind together gently until sugar dissolves, then boil steadily for 3 minutes.
When cold add the lemon juice and liqueur and strain into a glass bowl.
Prepare the... - 41.803
Mix the lemon juice with the honey.
Slice the top third off the melon, remove the seeds and scoop out the flesh with a small spoon or melon bailer, to form little balls.
Drain the mandarin oranges and stir 3 tablespoons of the juice into the lemon and honey... - 41.7667
MAKING
1. Take a bowl and mix all the fruits together.
2. Sprinkle some sugar on the fruits.
3. Mix the wine and brandy together before adding it to the fruit mixture.
4. Mix thoroughly with a light hand.
5. Refrigerate for a minimum of 3 hours so that the... - 41.6838
GETTING READY
1) In a small bowl combine honey, yogurt, orange juice and orange peel.
MAKING
2) Use the serving plate, to arrange the fruit in an attractive pattern.
SERVING
3) Drizzle Honey-Pecan Sauce over fruit and serve by sprinkling with pecans. - 41.6167
Whisk the lemon juice with the sherry, sugar, cinnamon, salt and pepper and whisk in the oil.
Remove the rind from the cheese and cut into strips.
Wash, halve and remove the seeds from the grapes.
Quarter, peel and core the pears.
Slice thinly.
Halve the... - 41.5776
Put the sugar and water into a small saucepan and put over a low heat.
Stir once and then simmer for 5 minutes.
Squeeze the juice from the lemon and pour into a serving bowl.
Peel the bananas and using a small sharp knife cut them into thin slices.
Wash the... - 41.5216
Reserve 5 watermelon slices and dice the rest.
Mix all the fruit except for the watermelon slices in a heat-resistant bowl with the lime juice.
Puree and strain 1 slice of watermelon.
Dissolve the sugar in the water over a low heat and bring to the boil.
Add... - 41.4364
Rinse pineapple.
Twist off the crown and cut off the base.
Slice off strips of rind lengthwise, then cut out and discard eyes.
Slice the fruit in spears; cut off hard core.
Cover spears; chill.
Rinse strawberries; drain and chill.
Peel and slice papaya; dip... - 41.4238
To prepare dressing, stir maple syrup into sour cream, mixing well. Cool.
Peel oranges and cut into 14-inch round slices.
Peel bananas and cut in half crosswise, then lengthwise; brush with lemon juice.
Arrange fruit in groups on lettuce-lined platter.
Place... - 41.3755
To make dressing, in saucepan combine sugar, vinegar, and water.
Heat and stir just till sugar dissolves; cool.
Stir in celery salt, paprika, and mustard.
Add oil in slow stream, beating with electric mixer till thick.
Cover and chill.
Peel and section... - 41.361
MAKING
1) In a bowl, combine the oranges, pineapples, bananas and apples. Keep aside.
2) In a large pan, add the pudding mix, milk, orange juice concentrate and banana yoghurt. Whip well to form a smooth mixture with no lumps.
3) Pour the pudding-yoghurt... - 41.3257
Rinse ducklings; pat dry.
Place ducklings breast side up on rack in a roasting pan.
Sprinkle with salt, pepper, and allspice.
Pierce breasts of ducklings with a fork several times.
Roast in a 350"F oven about 21/2 hours, or until ducklings are done; drumstick... - 41.3206
Cut the vegetables and fruits into small cubes.
Mix and chill in the freezer compartment of a refrigerator.
Mix the mayonnaise, cream, chilli sauce and salt.
Drain the fruits and vegetables. Add the dressing and the walnuts and mix well.
Chill... - 41.2987
Drain fruit cocktail.
Place juice and marshmallows in top part of double boiler.
Place over hot water and heat until marshmallows are melted.
Soften cream cheese in a large mixing bowl with a little of the heavy cream.
Beat remaining cream until thick and... - 41.2949
Remove the skin of all the fruits and cut it into small cubes.
- Add salt according to taste and black pepper powder. Mix well.
- Remove this mixture in a big bowl and keep it in the refrigerator for around 20-25 minutes.
- Cool it and relish it. - 41.287
1.
Mash 1 banana with a fork and blend in the sour cream, rum, sugar, ginger, salt, and lime juice.
Refrigerate at least 1 hour.
2.
At serving time arrange a bed of lettuce on a large serving platter.
3.
Slice the remaining bananas lengthwise and lay on the... - 41.233
Come taste this Fresh Fruit Salad, now with a refreshingly new twist in its flavor. Follow this simple and easy to prepare recipe for Fresh Fruit Salad and enjoy! - 41.1755
1.
Put the slices of avocado into the lemon juice to keep the color fresh.
2.
Arrange watercress on serving plates, and the grapefruit and orange sections and avocado slices on top.
3.
Pour the poppy seed dressing over the fruit and tuck the spears of endive... - 41.1487
MAKING
1. Take a bowl, add blueberries, banana, strawberry, seedless grapes and cantaloupe and 2 tbsp orange juice and toss slightly.
2. Take another bowl and prepare a mixture of orange juice with yogurt, ginger, honey and mayonnaise and allow to chill.... - 41.1217
Heat oven to 425°.
Prepare pastry.
Slice banana into bowl; add berries, pineapple chunks, lemon juice and 1/4 cup of the reserved pineapple syrup.
Stir together sugar, tapioca and salt; mix with fruits.
Turn into pastry-lined pie pan; dot with butter.
Cover... - 41.0801
MAKING
1.In a bowl, mix apple, raisins, ham, cheese, mayonnaise and lemon juice.
2.Take 6 toast slices and top them with 1/2 cup of apple mixture.
3.Cover the toast with lettuce leave and then by another slice.
SERVING
4.Cut the sandwich in two halves and... - 41.0181
Combine apricot nectar and gelatin in a small saucepan; let stand 1 minute.
Cook over me dium heat 1 minute or until gelatin dissolves.
Drain pineapple, reserving 1/2 cup juice.
Stir 1/2 cup pineapple juice and lemon juice into apricot mixture.
Chill.
Add... - 41.006
MAKING
1. In a 2-quart bowl spread lettuce and sprinkle apples with ascorbic-citric powder.
2. Layer apples, oranges and grapes over lettuce.
3. In a bowl combine mayonnaise and sour cream and spread evenly over top, sealing to edge of bowl.
4. Sprinkle with... - 40.9663
Bring the wine and honey to the boil and then allow to cool to room temperature.
In a food processor, blend 4 of the kiwi fruit with the wine and honey mix.
If you don't like the seeds of kiwi fruit, pass through a fine sieve.
Cut each of the remaining kiwi... - 40.9346
Dried fruit, nicely prepared, makes an excellent compote or salad.
You can also mix in fresh fruit available in winter, such as orange sections or green grapes.
Put the dried fruit in a large bowl, cover with 5 cups of water and soak overnight.
Measure off 2... - 40.891
MAKING
1.In a large mixing bowl, mix together oil, vinegar, lemon juice, mustard with a wire whisk.
2. Add in lettuce, tomatoes and endive. Toss well to coat.
SERVING
3.Take a serving bowl and transfer the salad into it. Top with walnuts and kiwi fruit.
4.... - 40.8908
Spread coconut in a shallow pan and toast in a 350° oven for 3 to 5 minutes or until lightly browned.
Set aside.
Prepare Papaya seed Dressing.
Halve pineapple lengthwise through crown.
With a curved knife, cut out fruit, leaving a 1/4 inch thick... - 40.8857
Is there anything better than this Fresh Fruit Salad that can be the best way to finish off the meal. May be it is the perfect blend of dessert apples, pears, oranges, cherries and pineapples that makes this Fresh Fruit Salad a truly indulgent treat. So give... - 40.8693
Drain pineapple; reserve 2 tablespoons syrup.
To make custard, in small heavy saucepan combine reserved syrup, egg yolks, sugar, vinegar, butter or margarine, and salt.
Cook and stir over low heat about 6 minutes or till mixture thickens slightly and coats a... - 40.8491
With a sharp knife, cut stems from persimmons and peel fruit.
Hold persimmons over a bowl; cut into wedges, dropping fruit into bowl.
Also cut peel and all white membrane from tangerines and grapefruit.
Then, holding fruit over bowl with persimmons, cut... - 40.8364
This Fruit Salad With Vanilla Bean Syrup tastes extremely delicious ! A terrific combo of mango, strawberries, and honey dew melon, this chilled fruit is going to make you fall for it once you taste it ! Try this Fruit Salad With Vanilla Bean Syrup and let... - 40.829
Cranberry fruit salad mold is a lovely fruit mold prepared with raspberry gelatin. Flavored with lemon juice and filled with added oranges, the cranberry fruit salad mold is sweet and delicious with a hint of tang to it. - 40.748
1.
Heat the syrup or water to boiling and pour over the gelatin.
Stir until dissolved and chill until thickened to the consistency of raw egg whites.
2.
Stir in fruit-cocktail fruit, pineapple, the 1/4 cup lemon juice, nuts, and maraschino cherries.
3.
Chill... - 40.6625
Macaroni Fruit Salad Delight is a truly yummy Italian style treat tich with the flavor of pineapple and marshmallows. This is a pretty easy salad to prepare. Give this Macaroni Fruit Salad Delight a try. - 40.6545
Combine pineapple and blueberries in Classic 2-Qt Batter Bowl.
Cut cantaloupe in half and remove seeds.
Using Small Stainless Steel Scoop, form melon balls.
Add to Batter Bowl.
Remove hulls from strawberries with Tomato Corer.
Using Egg Slicer, cut half the... - 40.5881
MAKING
1) Take a small bowl and combine together all dressing ingredients in it. Blend nicely.
2) Take a medium bowl and combine together strawberries, pineapple and jicama.
3) Pour the dressing over fruit mixture and toss lightly.
SERVING
4) Line 4 salad... - 40.5635
MAKING
1) Arrange the lettuce leaves in a large salad bowl.
2) Now place the fruit on top of the lettuce, with onion in the center.
3) In a jar, mix in the buttermilk, vegetable oil, lemon juice, and sugar, shake well, and put on the lid.
4) Sprinkle the... - 40.4164
Combine all ingredients.
Chill at least 2 hours.
Serve on lettuce leaf and top with a few maraschino cherries.
Serves 8 to 10.
Easy to fix.
Men and children love this. - 40.397
Fresh Fruit Salad has a lovely taste. Fresh Fruit Salad gets its taste from eggs mixed with apples and carrot, flavored with vinegar. Fresh Fruit Salad is cherished by many restaurants around the world. - 40.3418
1.
Stir the gelatin into the hot water until dissolved.
Add cold water.
2.
Pour 1/2 cup of the gelatin mixture into a chilled oiled quart mold and refrigerate.
Put the rest of the gelatin in the refrigerator to be cooled to syrup consistency.
3.
When the... - 40.2616
Soften cream cheese; blend with mayonnaise.
Stir in fruits and marshmallows.
Fold in whipped cream.
Tint with few drops red food coloring or maraschino-cherry juice, if desired.
Pour mixture into two 1-quart round ice-cream or freezer containers, or two No.
2... - 40.2588
Winter Fruit Salad as the name suggests works great for winter. I also took along Winter Fruit Salad when my family got together for a picnic and it went over well. Do not wait for winter to try it! - 40.0651
Cut each pineapple in half lengthways, leaving the green tops on.
Using a serrated edged knife, cut out the flesh, leaving a thin border all round.
Discard any woody central core, cut the flesh into small neat pieces and place in a bowl with a lid.
Halve the... - 40.022
GETTING READY
1. Halve the oranges and segment them, reserving juice in shallow bowl and discarding the pith and pips.
2. Slice banana, pear, and peach into reserved orange juice.
MAKING
3. Toss the fruit to coat well with juice.
FINALIZING
4. Place in the... - 39.9822
Peel the bananas and cut them in half lengthwise.
Combine with the 1 tablespoon lemon juice and mix to coat.
Partially slice the strawberries lengthwise to create fans.
To compose the salads, mound the spinach on the top half of each of 4 plates.
Overlap kiwi... - 39.9651
Drain fruit cocktail, reserving syrup; add enough water to syrup to make 1 cup liquid.
Pour into saucepan; bring to a boil.
Remove water from heat.
Add gelatin; stir until dissolved.
Add lemonade; chill until partially thickened.
Stir in fruit cocktail and... - 39.893
Dissolve gelatin and salt in hot water in bowl; stir in 2 tablespoons lemon juice.
Chill until thickened.
Partially pare 2 apples; core; dice.
Skin will add color to salad.
Core remaining apple; cut into thin slices.
Sprinkle diced and sliced apples with... - 39.8798
MAKING
1. In a bowl, mix together the rice with fruit, scallion, walnuts and parsley and in a small jar, mix together the dressing ingredients
2. Toss the salad ingredients in the dressing till well coated and chill
SERVING
3. Serve chilled - 39.8581
MAKING
1. In a saucepan, mix together the orange juice and half a cup of water and bring it to a boil; turn the heat off when it boils
2. In the remaining half cup of cold water, soften the gelatin and dissolve it into the hot orange liquid
3. Add vanilla and... - 39.8088
I tried the Spicy Fruit Salad last week and is still revelling in the accolades it fetched me. The salad is packed with the flavors of fruits and seasonings and is way too easy to prepare. Keep in mind that this Spicy Fruit Salad requires advance preparation. - 39.7675
Thanksgiving Fruit Salad is a freeze and serve salad and wont take much of your time for the preparation part. This salad is rich with the flavors of cream cheese, cherries and nuts. Thanksgiving Fruit Salad is quite a yummy treat - check out the recipe. - 39.6554
Saucy fruit salad is a mixed fruit salad. Dressed with sour cream with a hint of vinegar and orange juice, the saucy fruit salad is tossed woth coconut. Served chilled it is a lovely treat with meals. - 39.6193
MAKING
1. Over a large platter or 4 individual plates line with lettuce leaves, if desired.
2. Arrange tuna and desired fruit in a decorative design over lettuce.
3. Sprinkle almonds over salad if desired.
4. For Fruit Dressing in a small bowl stir together... - 39.5929
What can be more healthy and satisfying than this Frozen Fruit Salad! Try out this easily made recipe for your own homemade Frozen Fruit Salad and continue being healthy! - 39.5235
1.
Prepare the fruits and sprinkle with lemon juice to keep the color.
Flute the banana by drawing the tines of a sharp fork lengthwise along its surface.
Chill well.
(Save out a few berries to garnish the bowl or platter.) 2.
Mix the fruit and torn-up... - 39.4833
For dressing, in a small bowl stir together the mayonnaise dressing, pineapple juice, the 1 tablespoon honey mustard, and the ginger.
Cover and chill until ready to serve.Trim any fat from meat.
Place meat on a rack in a shallow roasting pan.
Roast in a 425°... - 39.4412
In a mixing bowl toss together the oranges and apples.
Cover and chill.
Combine the shredded lettuce and celery in lettuce-lined serving bowl.
Cover and chill.
At serving time, toss fruit mixture with sliced bananas.
Transfer fruit mixture with a slotted... - 39.3706
MAKING
1. In a bowl or a container combine first 4 fruits.
2. Sprinkle with lemon juice, add sugar to taste and chill.
3. Into 6 individual sherbet glasses put the liquid.
SERVING
4. Top each serving with a small scoop of sherbet, sprinkle with pistachio... - 39.3508
MAKING
1) Drain the water out of the chilled fruit.
2) Add fruit, torn spinach, cubed beef, and sliced cucumber in a large size bowl.
3) Pour poppy seed or creamy cucumber salad dressing over salad.
4) Toss lightly to coat it evenly.
SERVING
5) Serve as an... - 39.3059
Soften gelatin in cold water; stir into hot water to dissolve.
Blend in sugar, lemon juice and salt.
Cut peaches into 1/2 inch slices.
Dip slices into gelatin mixture; ar range as desired in oiled 1 1/2 quart mold.
Chill gelatin mixture until slightly... - 39.2871
Sprinkle apples and banana with lemon juice.
In a very large serving bowl, mix all the fruits together.
Mix together the tofu and yogurt in a blender until smooth.
Stir together with cherry yogurt; pour over fruit.
Toss gently. - 39.2863
GETTING READY
1) At the local market, buy a good quantity of fruit which is not over-ripe as freezing tends to slightly soften the texture.
MAKING
2) In the water, dissolve the sugar over low heat. Allow to cool and then stir in the lemon juice.
3) Pour the... - 39.2858
MAKING
1. Cut pineapple in half lengthwise through crown.
2. Using curved knife remove fruit, leaving shells intact.
3. Trim off core and cut fruit into chunks.
4. In large bowl, combine pineapple, oranges, bananas, strawberries and grapes.
5. Spoon into... - 39.2835
In medium saucepan, cook juice, sugar, salt, flour and egg until thickened, stirring constantly.
Cool.
Fold into 1/2 pint whipping cream which has been whipped.
Spread a layer of drained fruit in bottom of a bowl.
Cut banana slices over fruit.
Spread with a... - 39.2755
Wash the pineapple.
Remove the skin and core, and put both in a pan; cover with water and simmer for 20 minutes.
Strain and cool the liquid.
Cube the pineapple flesh, papaya and mango, mix together and stir in the passionfruit pulp.
Sweeten the liquid from... - 39.27
MAKING
1) In a large bowl, combine all the fruits together
and toss well to mix.
2) Drizzle with the orange and lemon juice, toss well to coat.
3) Sprinkle with the shredded coconut.
SERVING
4) Serve immediately. - 39.2463
1. If using frozen fish, unwrap the fish fillets and let stand at room temperature for 20 minutes.
2. Preheat the oven to very hot (450°).
3. Place the frozen or fresh fish on a sheet of greased aluminum foil large enough to enclose the fish fillets.... - 39.093
Put water and sugar in a small saucepan, stir until sugar dissolves.
Bring to boil, reduce heat, simmer uncovered 5 minutes, cool.
Peel pineapple, cut into small cubes.
Peel orange with a sharp knife, deep enough to allow the orange flesh to show.
Cut into... - 38.9701
MAKING
1. To prepare cantaloupes, cut them into halves, scoop out seeds and put halves on individual serving plates.
2. Prepare the oranges by peeling and sectioning them.
3. Mix with grapes and dates and fill cantaloupes with the mixture.
SERVING
4. In a... - 38.9693
For dressing, in saucepan combine sugar, vinegar, water, celery salt, paprika, and mustard.
Heat and stir till sugar dissolves; cool.
Transfer mixture to small mixer bowl.
Add oil in a slow stream, beating till thick.
Cover and chill.
To serve, arrange... - 38.8819
MAKING
1. In a pan add water or stock, cook the shells as per package directions, drain and keep aside.
2. In a small bowl, blend yogurt and orange juice concentrate and keep aside.
3. In a large bowl, combine the cooked shells with the remaining... - 38.802
Put the fruit and nuts in a serving dish and chill for 1 hour.
Mix together the eggs, egg yolks, sugar and Madeira in a heatproof mixing bowl.
Place over a pan of simmering water and whisk until the mixture is thick and pale and will make a ribbon trail on... - 38.7975
In saucepan, combine sugar, water, orange juice and rind; bring to boil over medium-high heat, stirring to dissolve sugar.
Reduce heat to medium and simmer for 3 minutes.
Add black currants to pan; poach for 2 minutes or until softened.
Using slotted spoon,... - 38.7931
MAKING
1) In a saucepan prepare syrup dissolving sugar in water over low heat.
2) Boil and simmer for 2 minutes and take off heat.
3) Add kirsch or sherry and put syrup to cool.
4) Add prepared fruit to the syrup. Plunge apples and bananas in a little lemon... - 38.7577
MAKING
1) In a medium mixing bowl, add the sugar, paprika, dry mustard, celery seeds and salt together, mix well.
2) In another bowl, blend the oil, honey, lemon juice and vinegar together.
3) Gradually whisk the oil mixture into the sugar mixture with a wire... - 38.6726
MAKING
1) In a 2-quart bowl, mix all the fruits except whole strawberries, cover with a plastic wrap and refrigerate for at least 2 hours until well chilled.
2) In each of the 6 parfait or sundae glasses, spoon 2 tablespoons whipped topping and spoon over 1/2... - 38.6487
In a large saucepan, bring the sugar and water to a boil.
Reduce heat; simmer, uncovered, for 4 minutes.
Remove from the heat.
Add mint; cover and steep for 20 minutes.
Strain and discard mint.
Transfer syrup to a small bowl; refrigerate until chilled.
Just... - 38.6309
MAKING
1) Allow gelatine to dissolve in hot water.
2) Pour in fruit juice and water and lemon juice.
3) Keep the mixture in refrigerator to chill until partially set.
4) Mix in fruit and nuts.
5) Take a 2 1/2 quart mould; rinse it with cold water and then... - 38.5909
1. Spoon lemon juice into 1-quart saucepan. Evenly sprinkle gelatin over lemon juice. Let stand 1 minute to soften gelatin slightly. Heat mixture over medium-low heat, stirring, until gelatin has completely dissolved, about 1 minute.
2. Meanwhile, in medium... - 38.5857
In a bowl, combine first 5 ingredients and 2 tablespoons of the orange juice; toss gently.
In a separate bowl, stir together remaining orange juice, mayonnaise, yogurt, honey, and ginger.
Chill.
Arrange fruit on serving plates.
Serve with honey yogurt... - 38.5006
GETTING READY
1. In a large bowl, add all fruits, orange juice and stir. Chill overnight in the refrigerator.
MAKING
2. Now, drain the fruits and reserve the liquids from the fruit.
3. In a saucepan, melt jelly, add reserved liquids, and brush thickly on the... - 38.4853
Combine all fruits in a bowl.
Cover and chill.
In a separate bowl, combine dressing ingredients.
Cover and chill for 2 hours for flavors to blend.
Just before serving, pour dressing over fruit and stir to mix lightly.
Garnish with mint sprigs. - 38.423
