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Fruit Rum Recipes
Enjoy our collection of fruit rum recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fruit rum recipes.
Orange Rum Roast Duckling
Orange rum roast duckling is a flavorful recipe prepared with orange marmalade and rum. Roasted in the oven with vegetables, the orange rum roast duckling is heavy on both taste and flavor with the hint of tarragon to it. - 46.1116
Peach Conserve With Rum
Combine orange peel and pulp with water to cover in a small sauce pan.
Cook until peel is tender; set aside.
Put opened container of rum in hot water.
Combine reserved orange mixture with remaining ingredients, except rum, in a large sauce pot.
Cook almost to... - 44.9102
Apricot Rum Baba
This is a lovely party sweet.
In summer you can use strawberries, and Kirsch instead of rum in the syrup.
Sift flour and salt into a bowl and put to warm.
Cream the yeast with the sugar, add the warm milk and beaten eggs.
Gradually stir into the flour and... - 41.8423
Rum Pineapple Shells
1) Preheat the broiler.
2) Cut the pineapple into half lengthwise.
3) Remove the flesh and leaving about 1/2 inch shell, reserve the shell.
4) Discard the core, and cut the pineapple flesh into small pieces.
5) In a bowl, place the... - 40.7767
Rum And Pineapple Prawns
Soften the onion and garlic in the butter over gentle heat.
Add 1 tablespoon of rum, the bitters and tomatoes and cook for about 10 minutes until starting to thicken slightly.
Stir the cornflour into the second tablespoon of rum, add to the mixture and keep... - 40.7175
Poached Peaches With Rum
Combine 3 1/2 cups boiling water, sugar and 1/8 teaspoon salt in saucepan; bring to a boil.
Cook for 5 minutes or until syrupy.
Stir in lemon juice; add peaches.
Reduce heat; simmer for 20 minutes, turn- ing peaches occasionally.
Transfer peaches to serving... - 39.1553
Rum Pineapple Boats
Use a sharp knife to quarter the fresh pineapple lengthwise.
Remove hard core from pineapple quarters.
Loosen pineapple flesh from shell.
Cut the flesh of each quarter into 1/2-inch-thick slices.
In a small saucepan melt margarine.
Stir in brown sugar, rum,... - 38.9069
Pineapple Rum Sauce
1) Take a medium saucepan and combine together cornstarch and sugar in it.
2) Add pineapple juice and cook over medium heat or until thickened, stirring occasionally.
3) Remove the mixture from heat.
4) Stir in rum flavoring and butter.
5)... - 35.6898
Peach Rum Sauce
This Peach Rum Sauce tastes truly incredible ! Try this delicious ice cream spread over your favorite cakes, puddings and custards. Your suggestions for this Peach Rum Sauce are welcome ! - 35.1179
Peaches A La Rum
Drizzle 2 tablespoons rum over drained peach halves.
Cover and chill for several hours.
When ready to serve, prepare topping mix according to package directions.
Stir in 1 tablespoon rum.
Spoon some topping into 8 sherbet glasses.
Top with peach half, rounded... - 34.0779
Broiled Pineapple With Rum
Preheat the broiler to moderate.
Cut the pineapple in half lengthwise.
Scoop out the flesh and cut into small cubes.
Toss the flesh with the rum and return to the shells.
Cover the leaves with foil.
Put the pineapple halves in the broiler pan, sprinkle with... - 34.0064
Banana Rum Coolers
Place banana slices on a baking sheet.
Cover and freeze until firm.
Combine banana and 1/2 cup milk in container of an electric blender; top with cover, and process until smooth.
Add remaining 3/4 cup milk, ice cubes, and remaining ingredients; process until... - 33.052
Peaches Au Rhum
Arrange peach halves in a pie plate.
Fill cavities with a mixture of almonds, butter and macaroons.
Combine remaining ingredients, and pour over peaches.
Bake at 375 Ã‚Â°F. 15 minutes or until heated through.
Serve warm with pan juices and pouring cream... - 32.6239
Bananas With Rum Sauce
Pierce the bananas in 4 places.
Rotate in the Deep Basket for 15 to 20 minutes or until very soft when pierced.
Carefully peel and slice on the diagonal into 1/2-inch slices.
In a medium saucepan, combine the brown sugar, lime juice and rum.
Stir in the... - 32.2824
Orange Rum Ham
For sauce, in saucepan combine orange juice concentrate, rum, sugar, honey, ginger, and cinnamon.
Simmer, uncovered, about 5 minutes, stirring once or twice.
Slash fat edge of ham slice to prevent curling.
Grill ham over medium coals for 10 to 15 minutes;... - 32.1404
Oranges In Rum Sauce
Cut away the peel from the oranges, removing all the pith as well.
Cut the orange part of some of the peel into very narrow strips, as shown in the picture.
Soak in half the water for 1 hour, then simmer in this water in a covered pan for about 20... - 31.3298
Orange Rum Sauce
Combine orange juice, rum, and sugar in a small saucepan.
Bring to a boil.
Mix butter and cornstarch and add to sauce.
Cook until thickened.
Remove from heat.
Mix in orange peel.
Cool before serving. - 29.4511
Rum Spiked Grilled Pineapple
1. Prepare grill.
2. Brush the pineapple with 2 tablespoons butter.
Combine brown sugar, rum, and 1/4 teaspoon cinnamon in a microwave-safe bowl. Microwave at HIGH for 1 1/2 minutes or until sugar dissolves. Brush rum mixture evenly over pineapple wedges.... - 29.3763
Pineapple Cream Crepes In Rum Sauce
Drain pineapple, reserving syrup for rum sauce.
Combine fruit, cheese and sugar.
Refrigerate until ready to use.
Place a tablespoon of filling in center of each crepe.
Fold in quarters to form a triangle. - 28.6667
Bananas Au Rum
Melt butter in top pan of chafing dish over direct heat; add bananas.
Sprinkle with one half of sugar and a dash of cinnamon.
Cook until bananas are lightly browned.
Turn and sprinkle with sugar and cinnamon.
Cook until soft; add rum and ignite.
Serve with... - 28.5175
Bananas In Rum
Melt butter or margarine in blazer pan of chafing dish over direct heat; or use heavy skillet on stove.
Put in bananas.
Turn heat to medium high.
As bananas soften, sprinkle slices with a little brown sugar and a drop or two of lemon juice.
Turn once,... - 27.8999
Bananas And Oranges With Rum
Arrange the bananas close together in a buttered shallow casserole and lay the orange slices over them, overlapping somewhat.
Cover the oranges with a thick layer of brown sugar, dot with butter, and bake in a slow oven, 300°, 30 minutes, or until... - 27.7473
Apricot Rum Sauce
How about giving your fruit sauce a mild liqueur tough? Try out this Apricot Rum Sauce; a very tasty and versativel fruit sauce with rum flavor. What's more, this Apricot Rum Sauce is just what you need to top all your favorite desserts, so give it a sure try! - 25.2453
Bananas With Rum
Peel and halve the bananas and arrange in a well buttered dish.
Mix the lemon juice with 2 tablespoons water and pour over the fruit.
Sprinkle with the sugar.
Bake in a moderately hot oven, Mark 5, 375°F. for 20 minutes.
Add the rum and cook another 2... - 22.6946
Apricot Rum Syrup
Combine the sugar, apricot nectar, lemon juice and rum in a bowl and stir until sugar is dissolved.
Pour over the Babas, turning until the syrup is absorbed.
Serve with whipped cream. - 22.0509
Pineapple Rum Sauce
Combine sugar and cornstarch in a medium saucepan; mix well.
Stir in pineapple juice; cook over medium heat, stirring constantly, until thickened.
Remove from heat; stir in butter and rum flavoring.
Serve warm or chilled over ice cream or pound cake. - 22.043
Pineapple Rum Sauce
Combine all ingredients in saucepan, stirring together thoroughly.
Cook and stir until mixture is thick and clear. - 21.1535
Apricot Rum Sauce
In small saucepan, combine 1 cup apricot nectar and 2/3 cup sugar.
Cook and stir over medium heat until sugar dissolves.
Reduce heat to low; simmer 5 minutes.
Remove from heat, cool slightly, then stir in 1/4 cup light rum.
Spoon over babas when sauce is... - 19.6494
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