The fruit roll up sushi makes for a perfect main dish.
It is a part of global cuisine nowadays though it is belived to have its origin in the asian cuisine.
It is prepared by steaming.
1. Combine butter with lemon peel and sugar. Brush lightly over the wedges of dough. If desired, press some chopped almonds into the dough.
2. Roll bananas in one of the butter-cinnamon mixtures. Then, if desired, roll the bananas in coconut or chopped ..
We recently had friends over and made these raw nori sushi rolls and everyone had a blast! The trick to this is not only do they taste awesome, but you can get away with having your guests do half of the prep work. :-)
Now they’re the ones who are making ..
Preheat oven to 375°.
Lightly oil a baking sheet or use a nonstick one.
Separate crescent rolls.
With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger.
Set rolls aside.
In a small bowl, warm the ..
MAKING
1) Cut the honeydew or cantaloupe lengthwise in half and de-seed. Slice the fruit into 12 wedges.
2) From the wedges, remove the rind.
3) Neatly cut the pastrami into pieces that are large enough to just wrap around every piece of the fruit and ..
Cut the cantaloupe or honeydew in half lengthwise, remove the seeds, and slice into 12 wedges.
Remove the rind from the wedges.
Cut the pastrami into pieces that will just wrap around each piece of melon and pineapple.
Wrap the fruit and slice into bite-size ..
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
In a small saucepan, mix together the preserves and water over low heat.
The heat will help the blending process.
Spread the apricot mixture evenly on the roll and roll up the cake, starting from the short ..
In this How To Make Futomaki Sushi & California Roll video one gets to know two forms sushi rolls. While Futomaki Sushi is purely traditional way & California Roll is a developed version for those who do not like the taste of nori. The ingredients used in ..
Cut the raw fish in 4 strips of the same length as the nori.
Cut the cucumber in quarters lengthwise, remove the seeds and cut into sticks.
Cut the nori in half.
Place the half nori sheet on a bamboo rolling mat, with the shiny side down.
Top the nori with ..
1. Prepare SUSHI RICE.
2. Gourd ribbons: Cut into 7-inch (18-cm) lengths. Rinse gourd ribbons and scrub with salt. Rinse. Soak in cold water until soft (about 30 minutes). Combine with soy sauce, sugar, mirin, and 2 cups water, and simmer with a drop-lid ..
1. In a small saucepan, heat the vinegar, sugar and salt until the sugar dissolves.
2. Place the rice in a medium-size bowl and toss it lightly with the vinegar mixture and 1 teaspoon of the oil.
3. In a small bowl, combine the remaining oil, 1 teaspoon of ..
Cut each ham slice in 4 pieces.
Place 1 strip Swiss cheese and 1/2 teaspoon cranberry-orange relish on each piece and roll up.
Secure with wooden pick.
Arrange on plate.
MICROWAVE 30 SECONDS to 1 MINUTE on HIGH, or until cheese begins to
Preheat oven to 375°.
Lightly oil a baking sheet or use a nonstick one.
Separate crescent rolls.
With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger.
Set rolls aside.
Cut chocolate into small ..
To Make Sticky Rice: Place rice in a medium bowl and cover with cold water.
Rub with your fingers until water gets cloudy.
Drain rice through a strainer and repeat the procedure 2 more times.
Place rice, l cup water, vinegar, and soy sauce in a medium ..
Apricot Roll Ups is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with
Grease a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line it with wax paper; grease the paper.
Measure the flour, baking powder, and cinnamon into a sifter.
Beat the eggs in a medium bowl until foamy; gradually beat in the sugar and acesulfame-K until ..
Combine water and dates in a saucepan.
While stirring, cook until mixture becomes a puree. (You might want to grind the dates in a blender after they become soft, and then continue cooking.) After mixture becomes thick, allow to cool completely.
Then cream ..
we are going to give a demo on how to make Five Minute California Roll. Its actually sushi roll that has been modified to suit Americans because they didn't like the taste of the weed. These rolls taste good only when they are rolled out properly and made ..
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
Prepare the tart filling and then stir the bananas and walnuts into it.
Spread the filling evenly on the cooked roll and roll up the cake from the short end.
To start rolling, lift the cake with the end of ..
Cut bacon slices into thirds.
Slice water chestnuts and drain pineapple thoroughly.
Wrap a slice of water chestnut and a piece of pineapple in bacon.
Secure with a food pick.
Broil about 4 inches below flame turning once or twice until excess fat is removed ..
Currant roll ups can be served as light dessert with ice cream or whipped cream, if you wish to be little innovative. Like jelly rolls these rolls to make a good snack. Enjoy making them and eating them.
1. Combine apple, pear, cheese, apple sauce, raisins, lemon juice, and cinnamon.
2. Spread the bottom section of each tortilla with one quarter of the apple-pear mixture. Fold the bottom flap over the filling, the two side flaps inward, and then roll up each ..
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
Prepare the tart filling and then spread it evenly on the cooled roll.
Arrange the peach slices all over the surface and roll up the cake from the short end.
To start rolling, lift the cake with the end of ..
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
Stir the non-dairy whipped topping and the strawberries together.
Spread this filling evenly on the roll.
Starting from the short end, roll up the cake by lifting the cake with the end of the towel.
Place the ..
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
Prepare the tart filling.
Spread it evenly on the cooled roll, and sprinkle the raspberries all over the surface.
Roll up the cake from the short end.
To start rolling, lift the cake with the end of the ..
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
Put the pudding mix into a mixing bowl.
Add the skim milk and mix until the pudding is thick.
Beat in the pineapple.
Spread this filling evenly on the roll and roll up the cake, starting from the short ..
Apple pancake roll ups are fruit pancakes prepared with flour and egg batter. Made with added chopped apples, the apple pancake roll ups are griddle cooked and absolutely delicious for breakfast in the
Place pineapple pie filling in a sieve set in a bowl; lift and turn filling over and over with a rubber spatula until most of the thick juice has drained off.
Unroll jelly roll; spread evenly with the drained fruit to within 1/2 inch of edges.
Reroll ..
Combine ingredients; mix together with a pinch of salt.
Heat round frying pan on medium heat.
Put dot of butter in pan.
Pour thin layer of mixture and turn after a few minutes.
Place butter, powdered sugar, fruit or syrup on pancake.
Roll it up and
Simmer prunes in water to cover for 10 to 15 minutes.
Reserve liquid.
Peel, core and quarter apple and slice thinly.
Mix salt, pepper and ginger and sprinkle half of mixture over slices of pork.
Pit prunes and lay 2 prunes and some sliced apple on one end of ..
In a small mixing bowl, combine the yeast and warm water.
In a large mixing bowl, combine the flour and butter replacement.
Beat in the egg.
Add the yeast and mix just until blended.
On a lightly floured board, roll out the dough into two 13x9 in. (33 x 22 ..
Meat'N Potato Roll-Ups is an uncomplicated dish that is easy to prepare. They are perfect for your weekend brunch with your family as they are both filling and tasty! Don't miss out on this wonderful Meat'N Potato Roll-Ups
Today we will try a Japanese speciality Tuna sushi. It is a fantastic dish and children love it. The sushi moulds can be found at any Asian store. Watch the video and learn making the dish.
I was thinking one day that black rice was just as sticky as sushi or short grain brown rice, so thought I’d try a colorful, non-traditional option for a sweet dessert nori
1. In a medium-size bowl stir together 1 cup of the flour and the sugar. Using a pastry blender or 2 knives, cut in the margarine until the mixture resembles coarse crumbs. Stir in the cottage cheese, then gather the dough into a ball and knead it a few times ..
Sushi is the fastest and tastiest way to treat yourself to some yummy food. Any ingredients can be used! They are so quick to prepare, no wonder they are so popular around the world. This recipe will be taught to us by a special guest chef, Shinji Kawabata ..
One of the most popular and favored Japanese dish is the Maki sushi. The word 'maki' means 'roll' in Japanese because this dish is made up of fish rolled with rice and dried seaweed. There are many other Sushi types that will surely tickle your fancy.
The smoked salmon sushi is a lovely dish that can be served as a main course for an asian theme meal. Cooked with short grain japanese rice and smoked salmon, the sushi is prepared in rolls with nori and wasabi and rice vinegar for flavor. Along with strips ..
In a medium saucepan combine water, uncooked rice, and salt.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Remove from heat.
Stir in vinegar, sugar, and rice wine or sherry.
Cover and cool to room temperature.
Meanwhile, holding a knife at a ..
1. Rinse the rice thoroughly in cold water, until the water runs clear, then place in a pan with 300 ml/1/2 pint of water. Bring to the boil and cover with a tight-fitting lid. Reduce to a simmer and cook gently for 10 minutes. Turn the heat off, but keep the ..
Fillings Slice cucumber in half lengthwise, scoop away seeds with a metal spoon.
Cut cucumber into strips lengthwise.
Soak mushrooms in warm water 30 minutes, drain, reserving 1/4 cup soaking water.
Remove stalks, cut mushrooms into thin slices.
Place ..
1. Prepare SUSHI RICE.
2. Mushrooms and gourd ribbons: Wash mushrooms. Soak in 1 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Reserve liquid. Rinse gourd ribbons and scrub with salt. ..
Rinse rice in 3 changes of water; drain on paper towels 30 minutes.
Combine rice and cold water in a medium saucepan.
Cook, covered, over medium-high heat 10 to 12 minutes or until boiling.
Increase heat to high, and boil 2 minutes.
Reduce heat to medium, and ..
Sprinkle the mackerel fillets with salt and put into the refrigerator to chill for 1 hour.
Remove from the refrigerator and soak in the vinegar for a further 1 hour.
Cook the rice, following the instructions given in gohan.
Transfer the drained rice to a warm ..
1. Prepare SUSHI RICE.
2. For specific amounts used in preparing all items (except nori seaweed) in this step. Mushrooms and gourd ribbons: Wash and soak mushrooms in 2 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with ..
You may have seen tamago on rice at a sushi bar. In this recipe, we skip the rice and just roll up the tamago, slice it into 1" pieces, and dip it in some soy sauce. It's the perfect combination of sweet and salty. It's a fun way to spice up a boring old ..
A rare Downside up Apple Pecan pie an absolute delight this festive season.Apple pecan Pie with caramel pecan layer flavored with nutmegs,lemon juice & cinnamon.Apple Pecan pie that you will never miss.
Sift flour with sugar and salt into small mixing bowl.
Add shortening, cream cheese and milk; mix on lowest speed until dough begins to form.
Shape into a firm ball.
Roll out on floured surface to a 20x8-inch rectangle.
Cut in half to make two 10x8-inch ..
Beat butter, orange peel, juice and confectioners' sugar until creamy and smooth.
Roll dough into rectangle, 12x7 inches.
Spread half the orange filling on dough.
Roll up, beginning at long side.
Pinch edge of dough into roll to seal securely.
Stretch roll to ..
Cream the yeast with the milk.
Sift the flour and salt into a warmed bowl.
Stir in 2 oz.(1/4 cup) of the sugar.
Make a well in the centre and pour in the yeast liquid, soured cream, orange juice, 5 oz.(2/3 cup) of the butter and the beaten eggs.
Using one ..
Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water.
Sprinkle in yeast; let stand for 10 minutes or until frothy.
In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool.
In bowl, beat ..
Sift dry ingredients together, cut in shortening until mixture is mealy.
Stir in milk.
Turn out on floured board and roll one half inch thick.
Spread with butter, then with thinly sliced apples or peaches.
Sprinkle with brown sugar, and nutmeg to taste.
Roll ..
MAKING
1) Into the food chopper, add in the almonds. Grind them using a medium blade.
2) Keep aside 1/4 cup of ground almonds for later use.
3) Into the blender now add the citron, orange peel and cherries. Mix in with the ground almonds.
4) Mix in sugar and ..
Lemon Filling: In small saucepan, combine cornstarch with sugar: whisk in lemon rind, juice and water.
Bring to boil over medium heat, stirring constantly, and cook for 2 minutes or until thickened and smooth.
Blend a little of the hot mixture into egg yolk; ..
For stuffing, in large bowl combine bread crumbs, snipped apricots, walnuts, raisins, onion, allspice, and 1/2 teaspoon of the thyme; mix well.
Add enough broth to moisten stuffing as desired.
Set aside.
In small bowl combine cereal, sunflower seed, and ..
Ham & Fruit Pancake Rolls is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Ham & Fruit Pancake Rolls will get you a lots of compliments for your
Roll out the dough to a rectangle 9 inches by 12 inches.
Melt the butter or margarine in a small pan and brush over the surface of the dough.
Put the dates and walnuts in a small pan with the honey and lemon rind.
Warm gently until the mixture is well ..
Prepare roll mix according to directions on package, adding 2 tblsp. sugar.
Cover; let rise until doubled in bulk.
Meanwhile add 2 tblsp.butter to applesauce; cook 10 minutes to evaporate some of the liquid, stirring occasionally.
Melt remaining 4 ..
Lemon ginger prune veal roll is a fruited and spiced veal roll. Oven cooked, the veal is prepared with a gingered, lemon peel and prune filling. Seasoned and rolled up, it is browned and cooked in a water and madeira blend. Served with a juice of pan sauces, ..
Know your Mama's secret of Baked Apricot Roll
and surprise her the next time she's home. Follow this amazingly easy recipe for Baked Apricot Roll
. Bring in your variations and let Mama learn from you!
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, put 6 egg yolks and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until ..
Roll dough into rectangle, 15x9 inches.
Spread 2 tablespoons butter on dough.
Mix granulated sugar and cinnamon; sprinkle on rectangle.
Roll up, beginning at long side.
Pinch edge of dough into roll to seal securely.
Stretch roll to make even.
Melt 1/2 cup ..
Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C).
Line a 10 x 18 inch Swiss [jelly] roll tin with non stick silicone paper or greaseproof or waxed paper and set the tin aside.
In a large mixing bowl, beat the eggs together with a wire whisk or ..
Combine baking powder, salt and eggs in bowl.
Beat, gradually adding sugar, until mixture becomes thick and light colored.
Gradually fold in sifted flour; add vanilla.
Line a 15 x 10 x 1-inch jelly roll pan on bottom with paper; then grease sides and ..
To Microwave: Sprinkle fish with half the lemon peel and half the dill.
Roll up each fillet; place seam sides down in 8-inch round microwave-safe dish.
Combine 3/4 cup apple juice, lemon juice, onion, remaining lemon peel and dill; pour over fish.
Dot with ..
Beat powdered sugar, margarine, orange peel and orange juice until creamy.
Roll dough into rectangle, 12 x 7 inches, on lightly floured surface; spread with half of the orange mixture.
Roll up tightly, beginning at 12-inch side.
Pinch edge firmly to ..
Banana Cinnamon Rolls is an amazingly delicious side dish version. An easy to make recipe, you will simply find this Banana Cinnamon Rolls both mouth-watering and amazingly tempting.
Persimmon Souffle Roll is an amazingly delicious dessert recipe. Try this delicious Persimmon Souffle Roll; I am sure you and your loved ones will always crave for
In a small mixer bowl beat 4 egg yolks at high speed of electric mixer till thick and lemon-colored.
Add orange juice concentrate and 1/2 teaspoon orange peel; beat at low speed till blended.
Beat at medium speed till thick.
Gradually add the 1/4 cup sugar, ..
In a blender or food processor, blend or process the apricots, prunes and oats or walnuts until finely chopped.
Stir in the apple juice and cinnamon.
Shape into 10 balls.
Cover and store the cookies in a cool, dry
Fruit Leather is simply one of the most delicious desserts I have come across. I love this dish and make and store it up often. You really have to try this Fruit Leather
Mix all ingredients, except last 2.
With knife, trim crusts from bread and cut loaf in six 3/4-inch lengthwise slices.
Flatten each slice with rolling pin until pliable enough to roll up loosely.
Spread each slice with a rounded 1/3 cup chicken spread ..
Almost all Koreans love this food.
Rolled rice in black sea plant looking like paper with colorful and nutritious ingredients is very simple, convenient, and well balanced diet.
I can say its Korean version of sandwich. Just like sandwich, you can put your ..
Heat the Slo cooker during preparation for at least 20 minutes.
To make the pastry sieve together the flour and salt and stir in the suet.
Using a fork, add sufficient cold water and mix to form a soft dough.
Roll out the pastry into a rectangle approximately ..
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, put egg yolks and granulated sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until ..
Beat eggs till thick; gradually add granulated sugar, beating well.
Add 1/2 cup applesauce.
Stir together next 5 ingredients and 1/4 teaspoon salt.
Fold into egg mixture.
Spread in greased and floured 15x10x1-inch jelly roll pan.
Bake at 350° for 15 to 20 ..
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, put 6 yolks, lemon peel and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat whites ..
Beat eggs at high speed for 5 minutes until they are thick and light in color.
Gradually add sugar, acesulfame-K, lemon, and squash.
Sift the flour, baking powder, and spices all together and fold into the mixture.
Mix well.
Spread into a 10-in. (25 cm) ..
Preheat oven to 375°.
Unroll pizza dough, and pat into a 12 x 9-inch rectangle.
Spread marmalade over dough, leaving a 1/2-inch border.
Sprinkle dried cranberries over marmalade, pressing gently into dough.
Beginning with a long side, roll up dough ..
1 Grease and flour a 15 x10 x 1-inch baking pan. Set aside.
2 In a large mixing bowl beat the eggs with an electric mixer on high speed for 5 minutes. Gradually beat in granulated sugar. Stir in pumpkin and lemon juice. In a medium mixing bowl stir together ..
Preheat oven to 350°F.
Line two 15 1/2 x 10 1/2 x1 inch jelly-roll pans with aluminum foil.
Prepare cake mix following package directions.
Divide batter into lined pans.
Spread evenly.
Cut through batter with knife or spatula to remove large air ..
Blend the yeast with 1 teaspoon of the sugar, the milk and 4 oz. (1 cup) of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift the remaining flour, the salt and spices together into a warmed bowl.
Stir in the orange rind.
Make a well in the ..
Preheat the oven to 425°F (220°C).
Combine the flour, baking powder and salt in a bowl and cut in the lard until it is the size of small peas.
Beat together the milk, egg and vanilla.
Add to the dry ingredients and gather together gently, using your ..
1 Place each slice of meat between 2 sheets of wax paper and, using a mallet or the bottom of a small heavy pan, pound it paper-thin.
Cut into rectangles measuring about 4 by 6 inches.
2 In a small bowl, mix together the green onions, currants, garlic, fresh ..
Stir the yeast into 5 tablespoons of the warm milk with 1 teaspoon of the sugar; leave for about 10 minutes until frothy.
Mix the remaining milk with the water, the yeast liquid, remaining sugar, melted butter, 2 egg yolks, one of the egg whites and 4 cups of ..
1 Lightly grease a 15x10x1-inch baking pan. Line bottom with waxed paper; grease paper. Set aside.
2 For filling, in a small mixing bowl combine the cream cheese and the 1/2 cup granulated sugar. Beat with an electric mixer until smooth. Add whole egg and ..
1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm (120° to 130°F.). Butter or margarine does not need to melt.
2. With mixer at low speed, ..
Combine water, yeast, and a dash of sugar in a small bowl.
*In a small saucepan, melt butter. Add milk and heat through.
*In a large bowl, mix sugar, eggs, and salt. Add milk mixture to sugar mixture. Mix together with a large spoon. Make sure this mixture ..
Preheat oven to 350°F.
Line two 15 1/2 x 10 1/2 x1 inch jelly-roll pans with aluminum foil.
Prepare cake following package directions.
Divide into pans.
Spread evenly.
Cut through batter with knife or spatula to remove large air bubbles.
Bake at 350°F for ..
Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray.
Line pan with wax paper, and coat wax paper with cooking spray.
Set jellyroll pan aside.
Beat eggs at high speed of an electric mixer 5 minutes or until fluffy.
Gradually add brown sugar, 1 ..
Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce and carrots—which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
Picture Credit: John Kernick
Recipe By: Melissa Rubel ..
Beat eggs till thick; gradually add granulated sugar, beating well.
Add 1/2 cup of the applesauce.
Stir together flour, baking powder, soda, cinnamon, salt, and cloves.
Fold into egg mixture.
Spread in greased and lightly floured 15x10x1-inch jelly roll ..
1.
Soften yeast in the warm water.
2.
Pour hot milk over sugar, salt, and butter in a large bowl and stir until butter is melted; add 1 cup flour and beat thoroughly.
Stir in yeast.
3.
Add the eggs, one at a time, beating vigorously after each ..
Strawberry Roll is an amazingly easy baked dessert which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this
In large mixing bowl dissolve yeast in warm water.
When it is bubbly, add buttermilk and butter.
Stir together.
Mix together the whole wheat flour, sprouts, sugar, baking powder, salt and cinnamon, and beat into yeast mixture.
Beat well for 5 minutes.
Stir in ..
Combine 3/4 cup flour and next 4 ingredients in a large bowl; stir well.
Set aside.
Combine milk and margarine in a saucepan; cook over medium heat until margarine melts, stirring occasionally.
Cool to 120° to 130°.
Gradually add milk mixture to flour ..
Beat egg yolks until thick and lemon colored; gradually beat in 3 T. (45 mL) of the sugar replacement.
Add vanilla extract.
Beat egg whites to soft peaks; gradually beat in the remaining sugar replacement; beat until stiff peaks form.
Fold yolks into ..
Combine biscuit mix and 2 tablespoons sugar; moisten with enough milk to form a stiff dough.
Roll into oblong shape on slightly floured board; sprinkle with 2 tablespoons sugar.
Drain plums, re- serving juice; remove seeds.
Press through food mill.
Spread ..
This Swiss Jelly Roll tastes incredible ! Try this cake roll stuffed with strawberry jam for your next dessert. Your suggestions for this Swiss Jelly roll are welcome
The tropical bacon roll is prepared with bacon rashers filled with a mix of dried fruits with spices and honey. The dried apricots and sultanas are chopped and mixed with honey , cinnamon nutmeg and almonds. The bacon spread with a generous layer of the ..
Sift flour, baking powder and salt together.
Beat eggs with electric mixer until thick; beat in sugar gradually.
Blend in 1 /3 cup water and vanilla at low speed.
Fold in flour mixture by hand until ba'tter is smooth.
Turn into greased and paper-lined 15 x ..
Beat egg whites until foamy; beat in sugar, 2 table- spoons at a time, until shiny peaks form.
Beat egg yolks until thick and lemon-colored; blend in al- mond extract.
Fold into beaten egg whites; sift flour, 1 /4 cup at a time, over egg mixture, folding in ..
1. Grease a jelly-roll pan, 15x10x1; line with waxed paper cut 1/2 inch smaller than pan; grease paper.
2. Measure flour, baking powder, and salt into sifter.
3. Beat eggs until foamy-light and double in volume in a medium-size bowl; beat in sugar, 1 ..
1. Grease a jelly-roll pan, 15x10x1; line with waxed paper cut 1/2 inch smaller than pan; grease paper.
2. Measure flour, baking powder, and salt into sifter.
3. Beat eggs until foamy-light and double in volume in a medium-size bowl; beat in sugar, 1 ..
This is one of my best chocolate orange souffle rolls! The orange is so well balanced with the chocolate in this chocolate orabge souffle roll. You will be glad you checked it
In a bowl, stir together mayonnaise, mustard, and Worcestershire.
Stir in chiles, olives, onions, and cheese.
Arrange roll halves, cut side up, on a rimmed baking sheet.
Spoon cheese mixture evenly over each half.
Arrange ham slices over cheese mixture, then ..
Prepare sponge cake.
Spread evenly with blackberry jam.
Roll up; let stand until ready to use.
Sprinkle gelatin over cold water; let stand 3 minutes to soften.
Prepare custard in double boiler; stir in soft ened gelatin until dissolved.
Place top of double ..
Dissolve jelly powder in boiling water by stirring well.
Refrigerate to cool but not set.
Preheat oven to 425°F (220°C).
Whisk egg yolks, lemon rind and half the sugar till creamy.
Whisk egg whites till stiff, add remaining sugar and fold into egg yolk ..
Cream the yeast with the water.
Sift the flour and salt into a large bowl.
Stir in the sugar and make a well in the centre.
Pour in the milk, butter, egg yolks and the yeast liquid.
With one hand or a spatula, draw the flour into the liquid and beat until the ..
Immerse the almonds in hot water for 10 minutes and then skin.
Let them dry on for a couple of hours.
Any moisture retained at this stage could lead to a, drastic reduction in the staying power of the rolls.
When the almonds are thoroughly dry, powder them in ..
MAKING
1) In a saucepan, heat the stock.
2) Add fillets and poach over medium heat for about 3 minutes until tender. Do not overcook.
3) Take off the fillets and arrange on a platter to cool. Keep aside.
4) On a bamboo sushi mat, place a sheet of nori ..
Beat together cheese, sugar, egg yolk, and vanilla; stir in pineapple.
Flatten each biscuit on ungreased baking sheet to a 2 1/2-inch circle, building up rim on sides.
Spoon about 1 tablespoon filling in center of each.
Bake at 375° for 10 to 12
Preheat oven to 425°F.
Sprinkle lemon juice over apples.
Sift flour with salt.
Cut in margarine.
Stir in rolled oats.
Sprinkle with water, stirring with fork until dough is moist enough to hold together.
Roll out on floured baking sheet to a 13 inch circle. ..
This Raspberry Charlotte tastes incredible ! Try these jellied fruit rolls for your dessert ! Your suggestions for this Raspberry Charlotte are welcome
In large bowl of an electric mixer, beat butter and sugar until creamy.
Beat in vanilla; then beat in eggs, one at a time.
In another bowl, stir together flour, baking powder, cinnamon, baking soda, and salt; gradually add to butter mixture, blending ..
1.
Add rice to large pan of boiling water; boil, uncovered, until just tender.
Drain, stand rice 5 minutes; stir in combined vinegar, sugar and salt.
Cool.
2.
Place one sheet of nori, rough-side up, on damp bamboo sushi mat.
Dip fingers in water and spread ..
MAKING
1) In a medium pot boil water.
2) Stir in rice, decrease heat. Cook covered over simmering heat.
3) If using brown rice, simmer for 45 minutes; white rice for 20 minutes and basmati for 25 minutes.
4) Cook the rice until firm and the water absorbed.
5) ..
Beat egg whites and salt together until moist peaks form, then add fruit sugar gradually continuing to beat until very stiff.
Beat in the vanilla.
Sift flour over the meringue and fold in thoroughly, then fold in the nuts.
Generously grease a 15x12-inch cooky ..
Oil a 10 1/2 x 15-jelly-roll pan and line bottom with waxed paper, then oil the paper.
Sift flour, 1 1/2 tea spoons baking powder, salt and 1/2 cup sugar together in a small mixing bowl.
Make a well in the centre and pour in egg yolks, oil, water and ..
Preheat oven to 400°.
Beat egg whites in medium bowl until frothy.
Gradually add sugar and cream of tartar.
Beat on high speed of electric mixer until stiff peaks form.
Combine egg yolks and almond extract in large bowl.
Fold in half the beaten egg ..
1. Grease 15x10x1-inch jelly-roll pan; line bottom with waxed paper; grease paper.
2. Prepare batter for Old-Fashioned Sponge Cake; spread evenly in prepared pan.
3. Bake in hot oven (400°) 10 minutes, or until top springs back when pressed with ..
Preheat oven to 400° F.
Line the bottom of a 15 1/2"x10 1/2"x1" jelly-roll pan with wax paper.
Sift flour with baking powder and salt and set aside.
With electric or rotary beater, beat eggs at high speed until foamy; slowly add sugar, a little at a time, ..
1. Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper and nutmeg in paper bag to coat well.
2.Beat egg with water in pie plate; place ground cashew nuts in ..
Put the brandy, cherries, angelica, lemon and orange peel, walnuts and hazelnuts in a bowl and marinate for 2 hours, stirring from time to time.
Meanwhile, make the marzipan.
Put the sugar and ground almonds in a bowl and mix well.
Make a well in the center ..
About 3 hours and 30 minutes before supper:
1. Start heating oven to 325°F.
2. Place loin, fat-side up, on rack in shallow, open roasting pan; sprinkle with salt and pepper; insert roast-meat thermometer into meaty part of roast.
3. Roast 2 1/2 to 3 hours, ..
Dissolve yeast and 1 teaspoon sugar in the lukewarm water and set aside.
Scald the milk and butter together and cool to lukewarm.
Add the next four ingredients and beat in about half the flour.
Add the yeast mixture, and enough remaining flour to make a soft ..
Sift dry ingredients over cut up dates.
Cream butter and sugar thoroughly.
Add eggs, beating well after each.
Add balance of ingredients - mix well and drop by teaspoon on greased cookie sheet.
Bake at 350° for 8 to 10
COMBINE cream cheese, cheddar cheese, chiles, green onions and olives in medium bowl.
SPREAD 1/2 cup cheese mixture on each tortilla.
Roll up.
Wrap each roll in plastic wrap; chill for 1 hour.
REMOVE plastic wrap; slice each roll into six 3/4-inch
In a saucepan, combine sugar, cornstarch, cinnamon, nutmeg and salt.
Gradually add water; bring to a boil.
Reduce heat to medium; cook and stir until the sauce thickens, about 5 minutes.
Place raspberries in an ungreased 1-1/2-qt.shallow baking dish; pour hot ..
Invert a 15x10x1-inch jelly roll pan; grease and flour the bottom.
Cream the butter with extract.
Gradually add the sugar, creaming until fluffy.
Add eggs, one at a time, beating well after each addition.
Mix in the flour and salt.
Spread one third of the ..
Blend oil and honey.
Stir in flour, rind and enough milk to form smooth dough.
Chill.
Roll out thin on lightly floured board.
Cover with fruit.
Roll up like a jelly roll, then shape into a ring.
Place on oiled cookie sheet.
Brush with milk.
Bake at 375° F. ..
1 Combine fruit in a bowl. Sprinkle with liqueur and stand 15 minutes; drain. Divide fruit between spring roll wrappers. Brush edges with egg white. Roll up as for ordinary spring rolls.
2 Fry three rolls at a time in oil to cover. When golden, remove and ..
Mix all ingredients together.
After spreading filling over dough, roll up as for jelly roll.
Shape into a circle on oiled cookie sheet.
Make cuts on top of ring to expose filling.
Cover and set in warm place to rise again for 1 hour.
Brush with oil.
Bake at ..
Fruit Chews is a chewy treat ideal for kiddies. Dried fruits are used in this Fruit Chews and you can add your own ingredients and experiment! Just check out the simple-n-easy recipe of Fruit
Spread each tortilla with 2 tablespoons peanut butter.
Spread 1 tablespoon preserves across one end of each tortilla; roll up.
Heat oil (1 inch) in 10-inch skillet to 350°.
Fry 3 or 4 roll-ups at a time, seam sides down, until golden brown, turning once, ..
Preheat oven to 400°F.
Roll out pastry sheet on work surface to remove creases.
Brush pastry with water.
Starting at 1 edge, roll up pastry tightly jellyroll style.
Cut pastry into generous 1/4 inch thick rounds.
Place sugar on plate and press 1 round into ..
Combine cereal and pecans; set aside.
Place fruit on wooden picks; dip in yogurt, coating halfway up sides of fruit.
Roll yogurt-coated portion of fruit in cereal mixture.
Place on a baking sheet lined with wax paper.
Cover; freeze 45
Follow recipe for Mammoth Pecan Braid.
Omit Vanilla-Butter Filling and pecans.
Add 1 1/3 cups (8-ounce pkg.) diced assorted candied fruits, finely chopped, with the second addition of flour.
Proceed as directed through step 5.
When the dough is risen, roll ..
Combine all ingredients except sesame seeds in container of food processor.
Process until pureed.
Shape into balls, using 1 1/2 teaspoons mixture per ball.
Roll in sesame seeds.
Store in airtight container in refrigerator up to 2
Soak the fruit in the rum for at least 30 minutes.
Sift the flour into a bowl and add the butter.
Mix together quickly by hand and make a well in the centre.
Add the egg, sugar and vanilla essence and blend the ingredients together.
Roll into a smooth ball, ..
1. Preheat the oven to 400°.
2. Rub the pork with salt, pepper, and rosemary.
3. Roll the pork out flat. Spread the pineapple, prunes, and apple over the meat.
4. Roll the meat together and tie with a string. Insert meat thermometer.
5. Place pork roll on a ..
MAKING
1 In a food chopper, put the prunes, dates, candied fruit, lemon and walnuts.
2 Grind well.
3 Equally divide the strudel dough in two.
4 Spread the rolled dough with oil.
5 Use half the fruit mixture for each.
6 Carefully roll up.
7 ..
Stir together cottage cheese, green pepper, and green onion; set aside.
Spread each tortilla with 1/2 teaspoon of the mustard.
Arrange ham on each tortilla Spoon half of the cottage cheese mixture onto each tortilla near one edge.
Fold bottom of tortilla over ..
Combine all ingredients in medium-size saucepan.
Bring to a boil over medium-high heat.
Stir as you cook.
When the mixture thickens, remove from heat and let it cool slightly.
In the meantime, cover a jelly roll pan (or cookie sheet with sides) with saran ..
Blend sour cream, cream cheese, and sugar well; then whip until smooth and fluffy.
Sweeten fruit with sugar and set aside.
Top dessert crepe with 2 or 3 tablespoons of cream cheese mixture and roll up.
Spoon fresh fruit over top.
Serve cold or
Roll the pastry thinly and cut Into rounds of about 4 in diameter.
Place some jam or fruit in the centre of each round and moisten the edges with cold water.
Fold the pastry over and press the edges together.
Knock up the edges with the back of a knife and ..
Fried Fruit Bonbons is a sweet snack. If you like apricots with sugar icing then try the Fried Fruit Bonbons recipe. Fried Fruit Bonbons is loved by kids across the
1 Combine apricots, dates, ginger, pecans, orange zest and liqueur. Roll 1 tbsp (15 mL) of filling in hands to make cylinder 1 inch (2.5 cm) long.
2 Place filling across wonton wrapper. Moisten edges with water. Roll up to seal, twisting ends.
3 Fry bon bons ..
Prepare hot roll mix according to package directions; add lemon peel with the dry mix.
Let dough rise according to directions.
Mix butter with the sugar, raisins, apricots, prunes, and walnuts; set aside.
When dough is doubled, punch down and turn onto a ..
The sweet fruit ring is made with an assortment of fruit like dried apricots and prunes. Spiced with cinnamon, the sweet fruit ring is baked in the oven with spices like cinnamon and can be served as
Combine cereal nuggets and pecans; stir well, and set aside.
Place strawberries and banana slices on wooden picks; dip in yogurt, coating halfway up sides of fruit.
Roll yogurt-coated portion of strawberries and bananas in cereal mixture.
Place on a baking ..
In a food processor grind the fruitcake until it forms a ball, scoop up rounded teaspoons of it and with dampened hands form them into balls.
Let the balls stand, uncovered, in a jelly-roll pan lined with wax paper for 30 minutes.
In a small metal bowl set in ..
MAKING
1. For making the dressing in a small bowl, whip the cream until soft peaks form and fold in mayonnaise and blue cheese.
2. To make dressing of desired consistency optionally stir in milk.
3. With cover let it chill until serving time.
4. Using a ..
Cream together butter and brown sugar until light and creamy.
Spread half of this mixture over base of greased and greased paper lined 9 in. square slab tin.
Sprinkle chopped walnuts over.
Sift flour, salt and sugar into basin.
Rub in extra butter, until ..
Put a pie funnel in the centre of a 1 1/2 pint (900 ml) pie dish.
Cut the rhubarb into 1 inch (2.5 cm) lengths and mix all the fruits together; put half in the bottom of the pie dish and sprinkle with the sugar.
Cover with the remaining fruit and add 2 ..
Prepare brioche up to point of shaping dough; instead of making individual brioches, halve dough.
Roll each piece on a lightly floured board into a rectangle 9"x12".
Sprinkle with fruit and press in lightly.
Roll up the short way, jelly-roll style, and pinch ..
These fruit muffin buns are a great treat anytime, especially at breakfast. You can fill these up with a fruit filling of choice and enjoy these oven fresh muffin buns with a glass of milk or cold coffee. They are so heavenly, I make them several times a ..
These Miniature Fruit Crescents taste awesome ! A weight watcher like me can have these Miniature Fruit Crescents without any qualms! Try them out and tell me how you liked
MAKING
1) Combine together the pear wedges and lemon juice in a small bowl. Set aside.
2) Combine together the cheeses, chives and sour cream in a small mixing bowl. Keep aside.
3) Arrange 1 slice of prosciutto on a work surface and spread about 1/6th of the ..
Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle with yeast and let stand for 10 minutes or until frothy.
In large bowl, beat together butter, eggs, milk, vanilla and yeast mixture to make lumpy mixture.
Combine flour, 1/4 cup (50 mL) sugar, salt and ..
Prepare hot roll mix according to package directions, using the warm water, the 2 tablespoons margarine, and egg.
Cover; let rest 5 minutes.
Press dough into a 12x8-inch rectangle.
Combine brown sugar, cinnamon, and nutmeg.
Brush dough with the 1 tablespoon ..
1. Place the cake on the plate. Dust your work surface with icing sugar and roll out the icing to a circle, 38 cm (15 inches) across. Lay it over the cake, smooth the icing around the sides and trim off the excess around the base.
2. Pile the fruits up on top ..
MAKING
1 In a bowl, sift the flour and salt together.
2 Using a pastry blender or 2 knives, add in the shortening and mix until the consistency of coarse sand.
3 Sprinkle the mixture with ice water, tossing until the dough forms into a ball.
4 Place ..
In 10-quart kettle or Dutch oven combine peaches, plums, pears, and grapes.
Stir in sugar.
Cook and stir till sugar is dissolved.
Bring fruit mixture to full rolling boil.
Boil, uncovered, till , syrup sheets from metal spoon or candy thermometer registers ..
To Microwave: Prepare Remoulade Sauce; set aside.
Roll up sole fillets and fasten with wooden picks.
Stand on end, turban-fashion, in microwave-safe dish.
Season with pepper and dill weed.
Add water to dish.
Cover and microwave on HIGH (100% power) 3 to 4 ..
Sift the flour into a bowl and make a well in the middle.
Add the milk and eggs and beat until smooth, then add the sugar and beat again.
Heat a non-stick pan (preferably a crepe pan), using a spray oil if you have one, or a drizzle of vegetable oil if ..
Cream butter, sugar and eggs until well blended.
Mix dry ingredients together.
Add to butter and egg mixture.
Mix well, adding only enough milk to make a dough that is easy to handle.
Mix in fruits and nuts.
Drop by teaspoonsful on greased cookie sheet.
Bake ..
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) To make the Danish pastry dough, blend together the fresh yeast with cold water. In case dried yeast is being used, warm the water, dissolve about ½ teaspoon of sugar in it and then ..
This Spiced Fruit Compote tastes heavenly! Unlike many other desserts, the Spiced Fruit Compote does not fatten you up ! You can happily feast on it for as many days as you want to !Try out the dish and let me know if you've liked
FILLING: In large saucepan, cover apricots, prunes, raisins and apples with water; bring to boil over medium heat.
Reduce heat to medium low; cover and simmer for 10 minutes.
Drain fruit and let cool; coarsely chop.
In large bowl, toss fruit with sugar, ..
Bring 2 cups of water to a boil in a heavy-based saucepan.
Add the dried fruits and simmer until they are very soft, stirring frequently.
Stir in the honey, rum, lemon juice, fruit rinds and spices.
Simmer, stirring frequently, until the liquid has been ..
This incredibly tasty Roly Poly pudding is an indulgent dessert and is an all-time favorite at home. What's more, this mouthwateringly delicious Roly Poly Pudding can be filled with extra srumptious spread of jam, syrup or fruit mince, as per your
Basic DOUGH: Mix first four ingredients in a medium bowl and stir until yeast is dissolved, or let stand 10 minutes to dissolve.
Add half the biscuit mix and beat until smooth.
Stir in as much of the remaining biscuit mix as you can, then sprinkle remaining ..
In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix thoroughly.
Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1 ..
Put fruit in saucepan with peel, sugar, syrup, butter and 1 cup water.
Bring to a boil, then simmer for 3 minutes.
Turn into a bowl and cool.
Preheat the oven to 325°.
Sift flours, soda and spice three times, then add to fruit mixture.
Beat in eggs.
Place in ..
GETTING READY
1. In a large bowl, mix 2 cups of flour, undissolved yeast, 1/3 cup sugar, salt and ½ cup butter or margarine.
2. In a small saucepan heat water and milk, not scalding hot. Add flour mixture and vanilla. Using an electric mix beat at a medium ..
Pastry Topping:
In mixing bowl combine flour and salt; with a pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix until thoroughly combined.
Form dough into a ball; wrap in plastic wrap ..
This Fried Fruit Pies is so exciting and interesting to impress your taste-buds! Made in no time, serve this Fried Fruit Pies either as an evening snack, breakfast accompaniment or dish out for special occasions.
Combine all ingredients in a large saucepan.
Bring to a rolling boil, and boil 1 minute.
Remove from heat, and skim off foam.
Let cool.
Cover and refrigerate up to 2 weeks.
For longer storage, pour into hot sterilized jars, leaving 1/4-inch headspace.
Cover ..
Depending on the dish chosen, use up two-thirds of the pastry to line it.
If it is shallow, use only a generous half and have the topping thicker, otherwise the pastry base will not cook through.
Arrange the prepared fruit on the pastry and sprinkle with ..
Prepare Orange Yogurt Dressing; set aside.
Just before serving, evenly divide strawberries, cantaloupe, and pineapple among 4 dinner plates.
Peel peaches; pit and slice, then coat with lemon juice and divide among plates.
Roll up ham slices and arrange next ..
You can use a selection of any fresh or dried fruit for this pudding, but it looks most attractive with layers of contrasting colors.
Grease a 5 cup pudding basin and prepare a steamer.
Roll out suet crust thinly.
Cut out a small circle to fit the bottom of ..
Combine flour, salt, and lemon rind.
Combine eggs, milk, and butter, and add all at once to flour mixture.
Beat smooth with hand or electric beater.
For each crepe, place 3 tablesp batter on a hot griddle which has been greased or not, according to ..
