GETTING READY 1. Drain juices from the pineapple can. 2. In a cup measure juice and add water to make 1 ½ cups. 3. In a saucepan of boiling water, dissolve gelatine. 4. Stir in drained pineapple juice. MAKING 5. In a 6 cup ring mould, pour 1 cup of gelatine ..

In 6-cup ring mold place crushed ice. Arrange fruit over ice. Pour 2 cups cranberry juice over fruit. Freeze ring at least 8 hours or overnight. To serve, dip mold into warm water for 10 to 15 seconds. Carefully unmold and place ring, fruit side up, in punch ..

GETTING READY 1) Drain the fruit cocktail and place aside. MAKING 2) In a bowl, add gelatin in hot water. 3) Stir in to dissolve the gelatin. 4) Add ginger ale to stir in. 5) In two bowls, distribute the mixture equally. 6) In one part of the mixture, add ..

1. Grease a 2.3 litre (4 pint) ovenproof glass or microwave ring mould. 2. Put the milk in an ovenproof measuring jug and microwave on HIGH for about 1 minute until the milk is tepid. Add the fresh yeast and stir it until it is dissolved. If using dried yeast ..

1. Beat the sherbet in a large bowl with an electric mixer until the sherbet is smooth, but not melted. Beat in the creme de cassis and 1 to 2 drops of red food coloring, if you wish. 2. Spoon the sherbet mixture into a 5-cup ring mold. Freeze the mold until ..

The sweet fruit ring is made with an assortment of fruit like dried apricots and prunes. Spiced with cinnamon, the sweet fruit ring is baked in the oven with spices like cinnamon and can be served as

In blender jar, sprinkle gelatin over buttermilk; let stand for 5 minutes to soften. Heat orange juice to boiling, then add to blender along with honey. Cover and whirl on low speed until well blended. Pour mixture into bowl, cover, and chill until thick and ..

Sift flour into a large bowl. Make a well in the center of flour; add upflavored sugar, salt, lemon peel, vanilla sugar, egg and rum. Dot butter over flour; knead to a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 ..

Wash and hull strawberries. Reserve 6 large strawberries and mix the rest with vanilla sugar in a medium bowl. Set aside until sugar has dissolved. Whip cream until stiff; refrigerate. Lightly grease and flour a baking sheet. Preheat oven to 400°F ..

Combine honey, vinegar, salt, and cinnamon in a large skillet; bring to a boil. Add apple rings; reduce heat and simmer 8 to 10 minutes, turning apples once. Arrange on platter, and garnish with mint leaves and cinnamon

Dissolve gelatin and salt in boiling water. Add cold water. Chill until thickened. Stir lemon juice into avocados. Stir avocado mixture and mayonnaise into gelatin mixture, blending well. Pour into a 12 cup ring mold. Chill until firm at least 6 hours or ..

Drain cherries, reserving juice; add enough water to juice to make 3 cups. Soften gelatin in juice mixture; stir over medium heat till gelatin is dissolved. Add sweetener, food coloring, and cherries; bring just to boiling. Remove from heat; add lemon ..

Dissolve jelly in hot water - add mayonnaise and cheese and beat until smooth, with electric beater. Stir in pineapple juice. Chill to partially set. Fold in carrots and pineapple. Pour into a 5 1/2 cup ring mold and

Thoroughly grease 10- to 12-cup microwave-safe Bundt pan with 3 tablespoons shortening; sprinkle with 1/2 cup chopped walnuts to coat evenly. Sift flours, baking powder and baking soda into small bowl. In large bowl, beat butter and granulated sugar until ..

To make Sweet Dough, in small bowl, dissolve yeast in water; set aside until foamy. Meanwhile, heat milk in small saucepan; add sugar, butter and salt. Cool to warm (110°F). In large bowl, combine milk mixture, yeast mixture, eggs and flour, stirring until ..