Fruit Pudding Recipes

GETTING READY 1) Preheat oven to 325F (165C). 2) Use a 6-cup baking dish to spray with butter-flavor vegetable cooking spray. Place aside. 3) In a saucepan, defrost frozen blueberries. 4) Add sugar with cornstarch and lemon juice into blueberries. MAKING 5)... - 49.0003

GETTING READY 1. Preheat an oven to 175C (350F). MAKING 2. In a medium sized bowl, combine flour and baking powder. Sieve. 3. To this sieved mixture, add shortening and mix well. 4. Add sugar, egg and enough milk. Mix well using a wooden spoon to make a... - 48.9309

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) In milk, soak the rolls and at the same time, let the raisins stand for sometime in the rum. MAKING 3) Beat together the sugar and butter and then the eggs till the mixture is frothy and... - 48.8492

Soak bread in milk; beat. Stir in eggs, sugar, juice, suet, and vanilla. In large bowl, combine flour with soda, salt, and spices. Add fruits and nuts. Mix well. Stir in bread mixture. Pour into well-greased 2-qt.mold. Cover with foil; tie with string. Place... - 48.8226

GETTING READY 1. Grease a 1-1 ½ quart mold with oil or unsalted butter. 2. In a medium bowl, mix the dried fruits, nuts and fruit peel and dredge with flour. Keep aside for later use. MAKING 3. Use a large clean glass bowl. 4. In the bowl sift together the... - 48.7489

MAKING 1) In a jug, put the apricots along with just enough water to cover. 2) On full power, heat for 2 minutes. Let stand for 10 minutes. Then, drain and chop finely. 3) Then, lightly spread oil in a 2-pint bowl. In the base of the bowl, place a small... - 48.7091

1. Beat softened butter with the sugar until light and creamy. 2. Beat in the eggs, one at a time. 3. Then beat in the lemon rind and juice. 4. Sift together the flour, baking powder and salt. 5. Fold them into the butter-egg mixture thoroughly. 6. Make sure... - 48.5645

GETTING READY 1. Sieve baking powder, salt and flour together. MAKING 2. Melt just 1 tbsp butter to a creamy texture, add sugar and mix thoroughly. 3. Into the creamed butter, beat in, alternately, the sifted flour and vanilla infused milk to form a smooth... - 48.4523

MAKING 1) In a large mixing bowl, combine together the breadcrumbs and milk. Let stand till cool. 2) Add the beaten egg yolks, sugar, raisins, figs and citron. 3) Chop the suet and beat till creamy. 4) Add to the bread and blend well. 5) In a clean, dry... - 48.3495

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) From the lemon, remove the rind and juice and reserve. 3) Peel, core and slice the apples. MAKING 4) Put the sliced apples in a 1 ½-pint ovenproof dish. 5) Sprinkle about 1 ounce of sugar and... - 47.5263

GETTING READY 1. In a large sized bowl, combine all the fruits and soak overnight in brandy or rum. 2. In medium sized flour, sieve flour along with spice powders. Keep aside. 3. In a medium sized bowl, combine beaten eggs with ale or beer to make 1 pint... - 47.4247

GETTING READY 1. Take a bowl, add 150 g thawed mixed fruit, half of fresh berries, half of caster sugar and basil leaves and stir thoroughly. Keep to one side. 2. Take a food processor, pass rest of the frozen fruit along with sugar through and blend to a... - 47.4201

Halve the plums, remove pits and poach in a saucepan with 1/2 cup of the water for 10-15 minutes, until very soft. Sprinkle the gelatin over 1/4 cup of the water and leave until spongy. Puree the fruit in a blender. Return to the saucepan and add the sugar,... - 47.3597

GETTING READY 1. Grease a 1 litre pudding mold with oil or butter. Cut a square of greaseproof paper to cover bottom of mold so that the pudding can be demolded easily. 2. Cut a piece of foil to cover the mold when steaming the pudding. MAKING 3. In a... - 47.3561

GETTING READY 1. Prepare a 2-quart pudding mold with tight-fitting cover. 2. Prepare a trivet inside a large kettle filled with boiling water. The water should come up to the trivet margin. MAKING 3. In to a large bowl, tip in the fruits, nuts, lemon peel... - 47.3163

GETTING READY 1) Lightly coat the 1-quart mold with 1 tablespoon of butter. 2) In a bowl, mix together raisins, currants, candied fruits, almond or walnuts, crumbs, spices, ginger, suet, milk, egg, juice and butter. MAKING 3) Fill the mold with the fruit... - 47.1689

MAKING 1.In a saucepan, cook rice, pineapple juice and salt until it starts boiling. 2.Once done, turn off the flame and keep aside after covering for 15- 20 minutes so that the rice is soft. 3.Separatley, add some gelatin to cold water and leave it for a... - 47.1388

1. Grease two 1-qt. Molds, one 2-qt. mold or 2 1-lb. coffee cans. Grease tight-fitting covers. (Aluminum foil, parchment paper or two layers of waxed paper cut larger than mold may be used if a cover is not available. Grease before using.) 2. Chop nuts and... - 47.0336

MAKING 1. For making the rice pudding, in a pan add the rice, sugar, nutmeg and milk and let it boil. 2. Reducing the heat let it simmer for 40 minutes such that the rice is tender, stirring occassionally. 3. Add the evaporated milk, bring to a boil then... - 46.5634

GETTING READY 1. In a deep dish place the bread pieces and cover with milk. Let soak for 10 to 15 minutes. 2. Butter a 2-quart pudding mold or a baking dish. 3. In a 3- quart slow-cooker or crock pot, place a rack or stand and pour about 1 inch of hot water... - 46.3159

Cream the butter and sugar until light and fluffy. Mix in the suet. Beat in the eggs one at a time. Sift together the flour, soda, salt, and spices. Combine the fruits and nuts. Dredge with 1/2 cup of the sifted dry ingredients. Add the bread crumbs to the... - 46.2073

GETTING READY 1) Grease a pudding basin or steaming mold. MAKING 2) In a large bowl, beat butter and sugar till pale and fluffy. 3) Slowly beat in the eggs one at a time. 4) Fold the butter-egg mixture in the sifted flour and cherries. 5) Add milk and... - 46.1711

GETTING READY 1) Preheat oven to 350°F/180°C/Gas 4 temperature. 2) Cut the plums into half and stone them. MAKING 3) In a pan, place the plums with orange juice, 1/4 pt (150 ml) water, sugar and cinnamon stick. 4) Allow the mixture to come to a boil and... - 46.1077

GETTING READY 1) Preheat oven at 375 °F 2) Wash lemon and grate the rind into mixture. 3) Squeeze lemon and strain the juice. 4) Separate eggs. Beat yolks into milk. 5) Hull the berries. Keep aside a few big ones for decoration. MAKING 6) In a mixing bowl,... - 46.0827

1. Make Plum Pudding: In large bowl, with electric mixer at medium speed, beat 1/4 cup butter and the granulated sugar until light. Add egg yolks, one at a time, blending thoroughly after each addition. Add suet and molasses, and continue beating until... - 46.0417

GETTING READY 1. Preheat oven 190C/170C fan/gas 5. 2. Allow sugar-cream mixture to come to boil, stir in butter and chocolate and melt. Refrigerate for an hour to chill to a soft, firm chocolate ganache. MAKING 3. Take 6 pudding moulds, grease thoroughly... - 46.0097

MAKING 1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg. 2) Add all the remaining ingredients one at a time and stir well. 3) Butter a regular mold or a 2-quart pudding mold. Pour the mixture into it. 4) With a... - 45.929

MAKING 1) In a bowl, add flour, spice, and salt and sift. 2) Rub in the butter, add in the breadcrumbs, sugar and chopped dates. 3) In another bowl, add eggs with syrup and milk and beat well. 4) Add to the flour and mix till smooth. If the mix is too thick... - 45.68

GETTING READY 1. Grease a bread pan or a ring mold with oil or unsalted butter. MAKING 2. Use a large clean glass bowl. 3. In the bowl, mix together all chopped dried fruit. 4. Pour in the honey and mix with a wooden spoon or spatula. 5. Gently stir in the... - 45.3318

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a large pan, combine the cornflour and milk and mix well 3. Add the pineapple juice, sugar and chopped pineapple and mix well again. 4. Beat the yolks and add to the pan. 5. Bake in a centre of a... - 45.0439

GETTING READY 1. Preheat oven moderate to 375° MAKING 2. In a bowl sieve dry ingredients. 3. In a bowl add beat and sugar. Cream together. 4. Fold in eggs, alternately add dry ingredients and milk. 5. Grease an 8" to 10" baking dish and spread half of the... - 44.8069

MAKING 1) Take a wide bowl; add in suet, bread crumbs, flour, baking powder, sugar, raisins, orange peel, lemon peel and cinnamon. Mix them. 2) Then add the currants, citron and figs. Pour in some water and fruit juice. Make a firm dough. 3) Stuff in the... - 44.6168

MAKING 1) Within a glass bowl, blend gelatin,salt and sugar. 2) Now add milk and egg and beat well. 3) Cook this mix on MEDIUM(5) for upto 5 minutes. 4) Now let this mix cool till surface is almost set. 5) Add the liquer. 6) Now gently fold in coconut and... - 44.1695

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Lightly oil and line the bases of 4 individual pudding bowls or muffin tins with a small circle of greaseproof paper. 2. Mix together the oats, low-fat spread, nuts, honey and cinnamon in a small bowl. 3.... - 44.1668

MAKING 1. In a bowl, take unflavoured gelatin and add cold water to soften it. 2. Add sugar, salt and hot water to it and stir it until gelatin is dissolved. 3. Add lemon juice and rind and mix it well. 4. Chill the above liquid in the refrigerator so... - 43.7715

MAKING 1) Into a bowl, sieve together flour and baking powder. 2) Add in the suet along with enough water to give the batter a soft, rolling consistency. 3) Grease a pudding basin. Line it with about 2/3 of the rolled out pastry. 4) Slice the rhubarb into... - 43.3566

Warm milk and dissolve sugar in it. Melt ghee and lightly fry semolina, stirring continuously. Add milk, gradually into semolina mixture and stir smooth. Add coconut and cook over a low flame until soft and thick. Remove from fire and cool. When cool, add... - 42.9444

GETTING READY 1. Preheat oven to 350°F. 2. On sheet of wax paper or a paper plate sift together flour, baking powder, and salt; set aside. MAKING 3. In an electric mixer on high speed, beat together egg and sugar until mixture is thick and lemon colored.... - 42.8515

Cream the butter and sugar together in a mixing bowl. Beat in the eggs one by one, adding 1 tablespoon of the flour with each egg. Fold in the remaining flour with the orange rind and juice. The batter should drop easily from the spoon, so stir in a little... - 41.8921

GETTING READY 1) Get the oven ready at 350°F, Gas Mark 4. MAKING 2) In an ovenproof dish, spread half the amount of jam. 3) Now, add the crumbs. 4) Warm the milk and ensure it doesn’t start boiling. 5) Mix a third of the sugar with the egg yolks. 6) Pour... - 41.7744

1. Have ready two 24-inch squares of clean cloth. 2. Chill the beef suet thoroughly. Remove the membrane and grate it on the coarsest side of your grater. Prepare the bread crumbs from stale bread. Wash and dry the currants and raisins. 3. Sift the flour and... - 41.4776

Beat the egg yolks, add sugar and cornstarch or flour, and mix thoroughly. Add milk and cook in a double boiler until creamy, stirring constantly. Remove from the heat and add vanilla. Place alternate layers of graham crackers, crumbed, and sliced bananas in... - 40.9486

Sift flour, salt, soda and spices together; stir in fruit and almonds. Soften crumbs in milk 10 minutes. Beat sugar into beaten egg yolks; add suet and crumbs; stir into flour fruit mixture. Add fruit juice and jelly and mix well; fold in stiffly beaten egg... - 40.2978

MAKING 1) Thinly slice the bananas and place in a serving bowl. 2) Dredge the banana slices with lemon juice and the sugar. 3) Stream the custard over the fruit and dredge the blanched and sliced almonds. 4) Smear the cream over the sliced fruit. 5) Spread... - 39.9639

GETTING READY 1. Collect and measure all the required ingredients 2. Butter an 8-inch X 4-inch baking dish. 3. Preheat the oven to 350°F MAKING 4. In a large mixing bowl, combine the brown sugar and butter and beat with a wire whisk or and electric mixer... - 39.9522

Mix eggs, sugar, spices and milk together in a bowl. Chop fruit into small pieces. Put bread and fruit into a baking dish and pour egg mixture over bread and fruit. Bake for 1 hour and 30 minutes at 350°F. - 39.8052

Preheat the oven to 375°F (100°C). Lightly grease a medium-sized baking dish with the teaspoon of butter. Mix the sugar, oatmeal and salt together. Put some of the apple slices in the base of the dish and sprinkle over some of the oatmeal mixture, then some... - 39.2474

GETTING READY 1) In a bowl or measuring cup, prepare the pudding by blending the pudding mix with milk. 2) Sprinkle the strawberries with lemon juice or liqueur. MAKING 3) Place the bowl on heat to cook for 5 to 6 minutes without putting any cover. Keep on... - 38.4339

MAKING Mix the gelatin in lemon juice and place the mixture in bowl on hot water. Add some applesauce and fold the mixture in egg whites. Pour this mixture in a moistened 4-cup mold and place in a refrigerator for about 2 hours or until set. SERVING Unmold... - 38.1389

1. Boil the fruit syrup, sprinkle in the agar agar and simmer for 3 mins. Pour onto a flat tray, about 2mm deep; chill for 1 hr. 2. Boil the milk with the lavender, then whisk together the egg yolks, sugar and cornflour. Pour the milk onto the eggs, whisking... - 38.0291

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, beat the eggs lightly. 3) In a small saucepan, heat the evaporated skim milk to scalding. 4) Stir in the cinnamon, then gradually whisk into the beaten eggs. 5) Stir in the persimmon... - 37.7626

Combine sugar, flour, salt, butter. Add lemon. Add to combined egg yolks and milk; mix well. Fold in egg whites and pour into greased casserole. Bake in pan of hot water at 325°F for 45 minutes. - 37.347

Mix suet with flour, salt and baking powder. Add enough cold water to make a soft dough. Roll out to 1/4 inch thickness and line small greased pan with round of dough. Fill with sliced apples and sprinkle with sugar. Cover with another round made from the... - 37.1434

GETTING READY 1) In a saucepan, measure the water and add the gelatine. 2) Allow the gelatine to soak for 5 minutes. 3) Thinly pare or grate the lemon rinds. MAKING 4) Add the sugar and rind of the lemons to the gelatine. 5) Stir over low heat until the... - 36.5727

Moisten crumbs with butter. Place alternate layers of crumbs and peaches in buttered baking dish, using crumbs for first and last layers. Sprinkle each layer of peaches with combined water, lemon juice, rind and sugar. Cover and bake in slow oven (325°F.)... - 36.3803

GETTING READY 1) Preheat the oven to 375 °F 2) In a bowl, beat the eggs and stir in the sugar and coconut milk. 3) Peel the bananas and mash using potato masher. MAKING 4) In another bowl, mix together mashed bananas, grated coconut, eggs and coconut... - 36.1595

MAKING 1) Drain the pineapple thoroughly and reserve the juice. 2) In a medium saucepan, soften the gelatin over the reserved juice for 5 minutes . 3) Stir in honey, stir constantly over a low heat, until the gelatin is dissolved. 4) Stir in the pineapple,... - 36.0908