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Fruit Preserve With Wine Recipes
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Scoop out flesh of cantaloupes with a melon-ball cutter and place in bowl.
Melt apricot preserves in a heavy saucepan over medium heat.
Slowly reduce to 2/3 cup of thick glaze, stirring occasionally.
When reduced, remove glaze from heat and pour over the... - 30.3092
Meyer Lemons Limoncello Recipe
Need a summer drink that is refreshing, thirst-quenching and packs a kick too? Then replace your lemonade with a chilled glass of limoncello. Colorful, flavorful and zesty, this intensely lemony drink makes for a great after-dinner aperitif. Tune into this... - 107.101
Umeshu And Ume Syrup Oriental Style
Wondering what to do with all the plums in your pantry?? This video shows exactly what you can do with the fruit. Follow the step by step guide and learn how you can prepare Plum Wine and Plum Syrup that can be further put to several uses. - 144.301
Peach Champagne Preserves
Peach champagne preserves is a cooked preserve that can be stored and used for up to 3 months when kept in the refrigreator. Prepared with nectarines and peaches along with sugar and champagne, the peach preserves is flavored with a little lemon juice and... - 30.1541
Fresh Strawberries Deluxe
Place strawberries in covered refrigerator dish.
Add remaining ingredients and mix carefully
Cover and refrigerate for 2 hours or until served.
Serve plain, topped with whipped cream or ice cream or use as sauce over ice cream, pudding or cake.
FRESH PEACHES... - 30.2343
Savory Plum Conserve
1. In a large heavy pot, put together all the ingredients.
2. Bring the mixture to a boil and then reduce the heat.
3. Simmer uncovered for 1 hour; slightly mash the plums with the back of a spoon.
4. Stir occasionally.
5. Keep aside for cooling to... - 46.3213
Fruit In Gingered Plum Wine
Combine the plum wine, preserved ginger, ginger syrup, and plum sauce in a serving bowl.
Add the pineapple and mix well.
Add the oranges and kiwifruit and mix gently, just until they are coated with the plum wine mixture.
Garnish with mint sprigs. - 28.2266
Assorted Fruit In Port Wine
This yummy Assorted Fruit In Port Wine recipe comes from an age-old magazine. I made this Assorted Fruit In Port Wine for the simple reason that I love to have wine. Make it today! - 32.0259
Spiced Preserved Cantaloupe
Tie allspice and ginger in cheese cloth bag.
In 5-quart saucepan place spice bag, 2 cups sugar and next 5 ingredients.
Stirring occasionally, bring to boil over medium-high heat.
Stirring occasionally, boil gently for 20 minutes.
Remove from heat;... - 43.1301
Pear And Watermelon Preserves Relish
1.Take a saucepan, put pears, watermelon presrerves, apple. Onion, ginger, lemon juice and raisins in it.
2.Put the lid on and heat on medium flame for 15 minutes.
3.Once the fruit is soft, turn off the heat.
4.Serve cold or warm. - 32.5995
Pears In Wine Sauce
This Pears In Wine Sauce almost always ends up eaten before the rest of the food can reach the table. This yummy dessert is my husbands favorite dessert. You have to eat the Pears In Wine Sauce to understand why! - 41.9499
Oranges With Ginger And White Wine
Oranges With Ginger And White Wine is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Oranges... - 42.059
Hot Mango Chutney
This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!! - 43.5701
Harvest Fruit Mould
In saucepan combine dried fruit and enough water to cover the fruit.
Simmer gently, covered, for 25 minutes.
Add sugar; simmer 5 to 10 minutes more.
Drain fruit, reserving syrup.
Add water to syrup to make 1 1/2 cups liquid.
Dissolve gelatin in boiling... - 40.819
Pine Cot Coffee Cake
Add orange peel to mix; prepare batter according to package directions.
Pour into greased 8x1 1/2-inch round pan.
Dot preserves (cut any large pieces) evenly over batter.
Combine sugar and flour.
Cut in butter till crumbly; stir in nuts.
Sprinkle mixture... - 39.7561
Snow Of Gingered Citrus
Snow Of Gingered Citrus is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Snow Of Gingered Citrus. - 46.9049
Fruit Stuffed Pork Loin
1. Preheat the oven to 400°F. Place a rack in a roasting pan and spray the rack and the pan with nonstick spray.
2. Stuffing: Bring the port, 1/4 cup of the apricots, and 1/4 cup of the plums to a simmer in a small saucepan over medium-high heat. Remove from... - 38.5669
Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 90.1975
This delicious and rich fruit cake is bursting with dried fruits, nuts and spices. This cake is most often consumed on its own as opposed to with condiments such as cream. Though this rich cake is traditionally baked for Christmas, it can be baked and served... - 0
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 46.4115
Queen Victoria's Christmas Trifles
Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for yourself! - 44.5722
Glazed Pork Kabobs
Cut carrots into 1-inch pieces.
In small saucepan cook, covered, in small amount boiling salted water for 15 to 20 minutes; drain.
In saucepan combine apricot preserves, tomato sauce, brown sugar, wine, lemon juice, oil, and onion juice.
Cook, uncovered, 10... - 40.189
Fish House Punch
Mix together as the base ahead of time.
Put cake of ice into punch bowl, add 1 bottle of mix plus 2 bottles of sparkling water (Canada Dry).
Do not add fruit.
Replenish punch bowl often as necessary.
If you still want to spike it but wish to preserve the... - 31.5344
Barney Shrubble Cocktail
A shrub is an old concoction that was originally intended to preserve fruit, or at least their flavor, using sugar, water and vinegar. Increasingly, it became common to add a dash of your shrub, be it strawberry, blueberry, rhubarb or what have you, to some... - 0
Cup Of Trifle
How about trying trifle, the traditional British dessert in your own individual cups! Yeah, This Cup of Trifle is just as awesome as it can get; with fruit juices, fruit preserves, wine flavoring and what not, this Cup Of Trifle is simply mindblowing! Did I... - 43.7175
Prepare Sweet Pie Pastry.
Butter a 10-inch tart pan with a removable bottom.
Preheat oven to 400F (205C).
On a lightly floured surface, roll out dough to a 12-inch circle.
Place dough carefully in buttered tart pan.
Trim edges of dough by gently pressing the... - 43.366
Peach Melba Parfait
Combine cream cheese, sugar and milk in bowl.
With electric mixer at medium speed, blend well; set aside.
Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly... - 42.5904
Cherry Cabernet Sauce
Have some cherry preserve handy, here is a delicious cherry cabernet sauce you can whip up in no time. Sounds like a very simple wine sauce that can go beautifully with all roasted birds or game. So here is a new addition to your holiday preparations. - 100.582
Chinese Plum Sauce
The right accompaniment can make all the difference to your main dish. Try this Chinese Plum sauce recipe that truly enhances the flavor of your . Try it!! - 31.1635
Apricot And Orange Relish
Pour the apricots and their soaking liquid into a saucepan and simmer for 10 to 15 minutes, or until soft.
Drain and chop the apricots.
Put the chillis, garlic, shallots, ginger, vinegar, salt, sugar and orange rind and juice into a saucepan and bring to the... - 32.4646
Plum Sauce Chicken
Remove skin from chicken pieces; season chicken with the salt and pepper.
In large skillet combine preserves, onion, orange juice concentrate, soy sauce, mustard, and ginger.
Simmer, uncovered, for 10 minutes.
Stir in wine.
Add chicken pieces; spoon plum... - 42.9359
Macaroon Strawberry Parfait
Arrange in layers in a transparent bowl or individual parfait glasses, top with whipped cream, garnish with fresh strawberries (or raspberries) or crystallized cherry.
Any number of parfaits may be made from this recipe.
Use fresh peaches or peach preserves,... - 28.5158
Cherry Ginger Glaze
Combine preserves, vinegar, brown sugar, and ginger in a 1-quart glass bowl.
Microwave at HIGH 5 to 7 minutes.
Stir once or twice during cooking.
Stir in butter.
Spoon over ham as a glaze or serve as a topping. - 24.441
Raspberry Basting Sauce
1 In a medium saucepan, strain the preserves through a sieve.
2 Add in the vinegar through the sieve, to loosen the seeds.
3 Discard the seeds.
4 Add in the ketchup, chile powder, and mustard.
5 Heat the mixture to boiling.
6 Reduce the heat and... - 37.2241
Apricot Glazed Grilled Turkey
1. Prepare charcoal fire for grilling, arranging coals around edge of firebox. Place foil drip pan under grilling area. Mix preserves and wine in 2-cup measure; reserve.
2. Place turkey breast, skin side up, in rectangular dish, 11 x 7 x 1 1/2 inches. Cover... - 24.0715
Spread half of sponge cake slices with preserves, cover with remainder of slices, and arrange alternately with macaroons in a glass dish.
Soak cake thoroughly with wine.
Sprinkle with lemon rind; add almonds, and cover with custard sauce.
Combine cream and... - 36.0739
Baked Ham With Cumberland Sauce
This Baked Ham With Cumberland Sauce is superly delicious ! Try out this Baked Ham With Cumberland Sauce with your favorite dishes and tell me if you've enjoyed it ! Your suggestions about this fabulous fruit and meat relish is most welcome ! - 43.2417
Duck Breast With Berry Sauce
Fresh duck breasts sound tempting? Well this one is as fresh as it gets!!! A video that shows you how to keep the dish simple with just olive oil, herbs and a berry sauce. - 78.3702
Cherry Almond Glaze For Pork
In 8 or 9-in pie plate place butter and almonds.
Microwave at High (10) 3 to 5 Minutes, stirring every 2 minutes, until toasted.
In 1 1/2-qt casserole stir together preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves.
Microwave... - 37.9147
Apricot And Orange Relish
Wash the apricots, cover with cold water and leave to soak overnight.
Simmer until soft in the same water.
Cut the chillies all seeds removed garlic, shallots and ginger into small slivers and put into a heavy pan with the vinegar, salt, sugar and grated... - 38.2425
Melon With Ginger Syrup
1. Arrange watermelon, honeydew melon and cantaloupe melon on a serving platter. Cover and chill until required.
2. To make syrup, place ginger, wine, sugar and lemon strips in a saucepan, bring to simmering over a medium heat and simmer, stirring... - 29.7643
1) In a piece of cheesecloth, place the spices and tie the edges to make a bundle.
2) In a saucepan, mix together plums, apples, onion, ginger cayenne, spice bundle, salt and vinegar.
3) Simmer the mixture for 2 1/2 to 3 hours or until... - 42.3776
Berry And Apricot Crepes
Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well.
Heat 6 to 7-inch crepe pan or skillet over medium heat.
Lightly spray with vegetable oil cooking spray or oil lightly before making each crepe.
Pour about 1/4 cup... - 48.7201
Pare and core the apples and pears and tie the peel and cores in a large piece of cheesecloth.
Chop the flesh coarsely .
Put into a preserving pan with the cider or wine and the cheesecloth bag and simmer for 40 minutes.
The fruit should be soft but with some... - 32.9403
Apricot Glazed Duck Breasts
1. Combine first 4 ingredients in a large heavy-duty zip-top plastic bag. Add duck; seal. Marinate in refrigerator 30 minutes, turning occasionally.
2. Heat apricot preserves in a small saucepan over low heat until melted, stirring occasionally. Add 1... - 34.1239
Pork Tenderloin Medallions With Raspberry Sauce
1, With heel of hand, gently press each pork medallion to 1-inch thickness; lightly sprinkle both sides with cayenne to taste. Heat butter in a nonstick skillet over medium-high heat; add pork medallions and cook for 3-4 minutes on each side.
2, Meanwhile, in... - 30.1161