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Fruit Preserve With Wine Recipes
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Scoop out flesh of cantaloupes with a melon-ball cutter and place in bowl.
Melt apricot preserves in a heavy saucepan over medium heat.
Slowly reduce to 2/3 cup of thick glaze, stirring occasionally.
When reduced, remove glaze from heat and pour over the... - 28.799
Meyer Lemons Limoncello Recipe
Need a summer drink that is refreshing, thirst-quenching and packs a kick too? Then replace your lemonade with a chilled glass of limoncello. Colorful, flavorful and zesty, this intensely lemony drink makes for a great after-dinner aperitif. Tune into this... - 107.023
Umeshu And Ume Syrup Oriental Style
Wondering what to do with all the plums in your pantry?? This video shows exactly what you can do with the fruit. Follow the step by step guide and learn how you can prepare Plum Wine and Plum Syrup that can be further put to several uses. - 144.268
Fruit In Gingered Plum Wine
Combine the plum wine, preserved ginger, ginger syrup, and plum sauce in a serving bowl.
Add the pineapple and mix well.
Add the oranges and kiwifruit and mix gently, just until they are coated with the plum wine mixture.
Garnish with mint sprigs. - 26.6269
Assorted Fruit In Port Wine
This yummy Assorted Fruit In Port Wine recipe comes from an age-old magazine. I made this Assorted Fruit In Port Wine for the simple reason that I love to have wine. Make it today! - 30.6446
Spiced Preserved Cantaloupe
Tie allspice and ginger in cheese cloth bag.
In 5-quart saucepan place spice bag, 2 cups sugar and next 5 ingredients.
Stirring occasionally, bring to boil over medium-high heat.
Stirring occasionally, boil gently for 20 minutes.
Remove from heat;... - 41.2925
Pear And Watermelon Preserves Relish
1.Take a saucepan, put pears, watermelon presrerves, apple. Onion, ginger, lemon juice and raisins in it.
2.Put the lid on and heat on medium flame for 15 minutes.
3.Once the fruit is soft, turn off the heat.
4.Serve cold or warm. - 32.2028
Pears In Wine Sauce
This Pears In Wine Sauce almost always ends up eaten before the rest of the food can reach the table. This yummy dessert is my husbands favorite dessert. You have to eat the Pears In Wine Sauce to understand why! - 39.2379
Oranges With Ginger And White Wine
Oranges With Ginger And White Wine is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Oranges... - 40.8219
Hot Mango Chutney
This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!! - 45.2447
Harvest Fruit Mould
In saucepan combine dried fruit and enough water to cover the fruit.
Simmer gently, covered, for 25 minutes.
Add sugar; simmer 5 to 10 minutes more.
Drain fruit, reserving syrup.
Add water to syrup to make 1 1/2 cups liquid.
Dissolve gelatin in boiling... - 39.0643
Snow Of Gingered Citrus
Snow Of Gingered Citrus is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Snow Of Gingered Citrus. - 44.5032
Pine Cot Coffee Cake
Add orange peel to mix; prepare batter according to package directions.
Pour into greased 8x1 1/2-inch round pan.
Dot preserves (cut any large pieces) evenly over batter.
Combine sugar and flour.
Cut in butter till crumbly; stir in nuts.
Sprinkle mixture... - 40.1217
Fresh Strawberries Deluxe
Place strawberries in covered refrigerator dish.
Add remaining ingredients and mix carefully
Cover and refrigerate for 2 hours or until served.
Serve plain, topped with whipped cream or ice cream or use as sauce over ice cream, pudding or cake.
FRESH PEACHES... - 28.1829
Fruit Stuffed Pork Loin
1. Preheat the oven to 400°F. Place a rack in a roasting pan and spray the rack and the pan with nonstick spray.
2. Stuffing: Bring the port, 1/4 cup of the apricots, and 1/4 cup of the plums to a simmer in a small saucepan over medium-high heat. Remove from... - 36.4984
Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 91.8421
This delicious and rich fruit cake is bursting with dried fruits, nuts and spices. This cake is most often consumed on its own as opposed to with condiments such as cream. Though this rich cake is traditionally baked for Christmas, it can be baked and served... - 0
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.1402
Queen Victoria's Christmas Trifles
Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for yourself! - 43.4405
Glazed Pork Kabobs
Cut carrots into 1-inch pieces.
In small saucepan cook, covered, in small amount boiling salted water for 15 to 20 minutes; drain.
In saucepan combine apricot preserves, tomato sauce, brown sugar, wine, lemon juice, oil, and onion juice.
Cook, uncovered, 10... - 39.3163
Cup Of Trifle
How about trying trifle, the traditional British dessert in your own individual cups! Yeah, This Cup of Trifle is just as awesome as it can get; with fruit juices, fruit preserves, wine flavoring and what not, this Cup Of Trifle is simply mindblowing! Did I... - 42.4562
Fish House Punch
Mix together as the base ahead of time.
Put cake of ice into punch bowl, add 1 bottle of mix plus 2 bottles of sparkling water (Canada Dry).
Do not add fruit.
Replenish punch bowl often as necessary.
If you still want to spike it but wish to preserve the... - 29.8638
Prepare Sweet Pie Pastry.
Butter a 10-inch tart pan with a removable bottom.
Preheat oven to 400F (205C).
On a lightly floured surface, roll out dough to a 12-inch circle.
Place dough carefully in buttered tart pan.
Trim edges of dough by gently pressing the... - 42.2513
Peach Melba Parfait
Combine cream cheese, sugar and milk in bowl.
With electric mixer at medium speed, blend well; set aside.
Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly... - 39.9812
Cherry Cabernet Sauce
Have some cherry preserve handy, here is a delicious cherry cabernet sauce you can whip up in no time. Sounds like a very simple wine sauce that can go beautifully with all roasted birds or game. So here is a new addition to your holiday preparations. - 146.574
Chinese Plum Sauce
The right accompaniment can make all the difference to your main dish. Try this Chinese Plum sauce recipe that truly enhances the flavor of your . Try it!! - 30.8042
Apricot And Orange Relish
Pour the apricots and their soaking liquid into a saucepan and simmer for 10 to 15 minutes, or until soft.
Drain and chop the apricots.
Put the chillis, garlic, shallots, ginger, vinegar, salt, sugar and orange rind and juice into a saucepan and bring to the... - 31.4179
These kalamata olives are vinegar and olive oil preserved olives, that may be used as desired. Stored in the fridge, I love to use the kalamata olives in salads or with sandwiches as a peppy filling. - 23.6537
Spread half of sponge cake slices with preserves, cover with remainder of slices, and arrange alternately with macaroons in a glass dish.
Soak cake thoroughly with wine.
Sprinkle with lemon rind; add almonds, and cover with custard sauce.
Combine cream and... - 34.9946
Baked Ham With Cumberland Sauce
This Baked Ham With Cumberland Sauce is superly delicious ! Try out this Baked Ham With Cumberland Sauce with your favorite dishes and tell me if you've enjoyed it ! Your suggestions about this fabulous fruit and meat relish is most welcome ! - 42.2457
Plum Sauce Chicken
Remove skin from chicken pieces; season chicken with the salt and pepper.
In large skillet combine preserves, onion, orange juice concentrate, soy sauce, mustard, and ginger.
Simmer, uncovered, for 10 minutes.
Stir in wine.
Add chicken pieces; spoon plum... - 40.9358
Ginger Beef With Chile
1. Trim any excess fat from the steaks if necessary. Using a meat mallet or covered rolling pin, pound the steaks until they are 1/2 inch/1 cm thick. Season on both sides with salt and pepper to taste and place in a shallow dish.
2. Combine the ginger wine,... - 35.1489
Peel Oranges using knife.
Reserve peel from one orange for later user; discard remaining peels.
Remove most Of the white membrane from the reserved peel.
Cut peel into very thin strips.
Tie spices in a cheesecloth bag.
Drop peel and spices into boiling... - 34.2029
Berry And Apricot Crepes
Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well.
Heat 6 to 7-inch crepe pan or skillet over medium heat.
Lightly spray with vegetable oil cooking spray or oil lightly before making each crepe.
Pour about 1/4 cup... - 48.0494
Pare and core the apples and pears and tie the peel and cores in a large piece of cheesecloth.
Chop the flesh coarsely .
Put into a preserving pan with the cider or wine and the cheesecloth bag and simmer for 40 minutes.
The fruit should be soft but with some... - 31.3616
Apricot Glazed Duck Breasts
1. Combine first 4 ingredients in a large heavy-duty zip-top plastic bag. Add duck; seal. Marinate in refrigerator 30 minutes, turning occasionally.
2. Heat apricot preserves in a small saucepan over low heat until melted, stirring occasionally. Add 1... - 31.6894
Pork Tenderloin Medallions With Raspberry Sauce
1, With heel of hand, gently press each pork medallion to 1-inch thickness; lightly sprinkle both sides with cayenne to taste. Heat butter in a nonstick skillet over medium-high heat; add pork medallions and cook for 3-4 minutes on each side.
2, Meanwhile, in... - 28.4439